Salad gentle man with chicken. Recipe: Salad "Gentle" - With chicken, mushrooms and cucumbers. With egg pancakes

When preparing treats for the festive table, you always want to please everyone without exception, but choosing the right option for a dish can sometimes be very difficult. And if you want to make a win-win option, Tenderness salad with mushrooms and chicken will definitely suit you, because its balanced taste will not leave anyone indifferent.

All the ingredients for the dish are available, and you can cook a delicious dish quickly and easily.

How to cook salad "Tenderness"

To prepare a dish that fully corresponds to its name, you need to know how to combine products correctly. Our tips will help you make your own real culinary masterpiece.

The main components of the salad are chicken meat and mushrooms.

It is best to use chicken breast or fillet in cooking, because these parts are the softest and most tender. You can cook meat to your taste: boil chicken with spices, bake in the oven in your favorite marinade, or use a ready-made smoked product. The main thing is that the meat product is of the best quality and must be fresh.

The best mushroom option for a light salad is champignons

They can be bought at any time of the year, besides, they have the most delicate texture. For cooking, you can use boiled, pickled or fried mushrooms.

You can also use wild mushrooms in cooking, but only after proper preparation. It is best to make pate out of forest mushrooms and add to salads already in this form.

In the preparation of a delicate salad, you can not do without cheese

Hard Dutch cheese, gouda, parmesan, etc. are perfect for these purposes. You can also use soft cheese at your discretion in cooking a traditional salad.

Adyghe cheese, cheese, tofu, mozzarella - all of them will be a great addition to tender chicken meat.

Eggs are required to create the dish

You can use hard-boiled chicken or quail eggs. It is best to grate or finely chop them before adding them to a salad.

You need to fill the salad with mayonnaise, and preferably homemade

It is much healthier, tastier and less high-calorie, unlike its industrial counterparts. You can make your own mayonnaise using a blender from chicken eggs and vegetable oil. Of course, you can add your favorite spices or herbs to the sauce.

A master class on making mayonnaise at home can be viewed in the video below.

To make the dish tender, but by no means cloying, it is best to dilute it with fresh or canned fruits. You can add a wide variety of vegetables, fruits, legumes, etc.
You can decorate the dish with your favorite herbs, sesame seeds, poppy seeds or nuts.

If you use all these recommendations in cooking salad, then you can easily prepare a delicious salad.

Salad "Paradise tenderness": a step by step recipe with chicken and pineapple

Ingredients

Canned pineapple- 1 bank + -
- 500 g + -
- 100 g + -
- 300 g + -
- 4 things. + -
- 2 pcs. + -
Green onions - 1 bunch + -
- 100 g + -
- taste + -

How to make a delicious chicken salad "Tenderness" with mushrooms step by step

Delicate and tasty salad can be prepared very quickly. All that is needed is to have products in stock that do not require long processing.

In just half an hour, a chic dish will flaunt on your table that will surprise all guests with its taste.

Hard boil chicken eggs. Then dip them in cold water, cool, peel and cut into half rings.
Drain the liquid from canned pineapples, dry the rings a little. Cut the pineapples into small pieces and send to a large salad bowl along with the eggs.
Wash and dry the smoked chicken meat (any part). Cut the meat into thin strips.
Rinse pickled champignons in cold water, squeeze a little and chop finely. Add meat and mushrooms to salad bowl.
Wash green onions and tomatoes in cold water, pat dry. Cut the tomatoes into small cubes, chop the green onions in a blender or chop with a sharp knife. Add food to the rest of the ingredients and mix.
Soft cheese, such as mozzarella or cheese, cut into small pieces with your hands. Add to salad, add a little salt to the dish and mix again.
Place the bowl of chopped ingredients in the refrigerator for 20-30 minutes before serving. Then season with mayonnaise, mix well and serve.

Treats can be served both in a common salad bowl and in portions. A good option for serving this dish to the festive table is to serve salad in tartlets prepared by yourself.

Salad recipe with champignons and chicken layers at home

Puff salads are always present at the festive feast, but their preparation cannot be called simple. However, in order not to deny yourself the pleasure and quickly prepare a layered salad, we suggest you try the recipe with champignons and chicken.

No need to waste time on impregnation, but you can immediately serve the dish to the table and enjoy tasting it.

Ingredients

Chicken breast - 400 g;
Boiled eggs - 3 pcs.;
Pickled champignons - 170 g;
Pumpkin seeds - 100 g;
Hard cheese - 100 g;
Canned white beans - 200 g;
Mayonnaise - 250 g;
Parsley greens - for decoration.

How to make a rich puff salad with champignons and chicken at home

Wash the chicken breast with the bone well and boil in salted water with your favorite spices. Then remove the meat from the broth, cool and cut into strips. Put the chicken on a wide dish and make a small net of mayonnaise.
Peel boiled eggs, grate on a coarse grater. Spread the grated eggs evenly over the entire surface of the dish and brush with mayonnaise.
Throw canned light beans in a colander, rinse under running water. Shake off the beans and put them on the egg layer, make a small mayonnaise net over the beans.
Drain the marinated champignons from the liquid and cut into thin plates. Put the mushrooms on top of the beans and brush with mayonnaise.
Grate hard cheese on top and brush again with mayonnaise. Then spread the peeled pumpkin seeds evenly over the surface of the snack.
Garnish the salad with fresh parsley and serve. If desired, you can prepare the dish in advance and keep it cold until serving.

Salad "Tenderness" with mushrooms and chicken will undoubtedly become one of your favorites, and the recipe for its creation will definitely fall in love and firmly "settle" on the lines of your cookbook.

Enjoy your meal!

With mushrooms it has a very pleasant taste, as does the tenderness salad with beetroot and cheese layers. The meal turns out to be light, so the appetizer can be used as a dinner, which will not harm the figure. with kiwi is a great option to please family and friends, and it doesn’t matter if it’s a holiday or an ordinary day.

Chicken and mushrooms are a well-known combination that is used to prepare many dishes. The appetizer described in the recipe is very tender and appetizing, and the products included in the composition perfectly complement each other.

For tenderness salad with mushrooms you need:

Chicken meat - 340 g;
Fresh mushrooms - 230 g;
4 chicken eggs;
Chinese cabbage - 250 g;
Bulb - 80 g;
Greens;
Mayonnaise - 75 g.

Salad recipe tenderness with chicken and mushrooms:

Rinse chicken fillet, boil in salted water. Then cool the meat, cut into cubes.
Peel the onion from the husk, chop.
Rinse the mushrooms thoroughly from dirt, peel off the top film, cut into thin slices, and then stew in a bowl with a closed lid, with a little water. In this case, do not forget to salt the product.
Release the cabbage from the upper leaves, chop the head of cabbage.
Boil eggs, cool and peel, chop finely.
Rinse greens, chop.
Combine all ingredients, season with mayonnaise and mix.
Sprinkle with herbs before serving.

Salad tenderness with chicken and mushroom layers

Which is familiar to many. Perhaps someone will say that this dish is already rather tired, but this would be a mistake. In today's version, there is a little secret that will update the taste of a familiar snack.

Ingredients (for 4 servings):

Chicken meat - 370 g;
Fresh mushrooms - 270 g;
3 chicken eggs;
Cheese - 130 g;
Mayonnaise - 90 ml;
Vegetable oil - 65 ml;
Salt - 6 g.

Salad tenderness with chicken and champignons:

Rinse the chicken meat, cut off the films, boil in water with the addition of salt. Then cool the fillet, cut into small pieces. Put the meat in a salad bowl with a layer of medium thickness, coat with mayonnaise sauce, like all other products.
Rinse the mushrooms, separate from all the films inside the cap, peel the cap itself from the film, cut into small segments, fry for some time until cooked in a pan, with the addition of vegetable oil and salt. Then transfer the finished product to a napkin in order to remove excess oil, then put the mushrooms on the meat in the salad.
Hard boil chicken eggs, cool and peel. Pass through a grater with small holes.
Top the salad with grated cheese.

TIP: So that the meat does not become tough when cooling, does not become covered with a dry film, and also remains juicy, as when cooking, it is necessary to cool the fillet directly in the broth.

Salad tenderness with mushrooms and chicken

This dish is slightly spicy in taste, due to the fact that onions are marinated before being added to the treat. The main thing is not to overdo it with vinegar, take the right proportion, otherwise there is a risk of spoiling the salad with too sour onion pieces.

For a tenderness salad with mushrooms, you need:

Chicken meat - 330 g;
Canned mushrooms - 190 g;
4 chicken eggs;
Turnip onion - 90 g;
Vinegar - 10 ml;
Hard cheese - 130 g;
Mayonnaise - 90 ml;
Greens - 35 g.

Salad tenderness with chicken and mushrooms:

Rinse the chicken meat under running water, then boil in salted water. After the fillet has cooled, cut into small cubes, lay the first layer on a plate. Spread with mayonnaise, as well as each subsequent layer, except for the last one.
Mushrooms are better to take already chopped, pickled. Drain the liquid from the jar, if necessary, cut the mushrooms, put them on the meat.
Peel the onion from the husk, chop, pour vinegar diluted with water for a while. Then drain the liquid, put the mass in the salad.
Boil the eggs, cool, peel and chop, put in a salad.
Rinse greens, chop.
Top with hard cheese, decorate with herbs.

TIP: If the onions become too sour after the marinade, this means that the wrong proportion of vinegar and water was taken. It is necessary to fill the mass with clean, cold water, leave for a while. This will improve things a bit.

Salad with chicken tenderness

Salad with pickled cucumbers in the composition is very appetizing. This is a great appetizer option for a festive dinner, as the dish will appeal to many. Therefore, it is better to immediately prepare a large portion.

Ingredients (4 servings):

Pickled champignons - 230 g;
Chicken meat - 370 g;
5 chicken eggs;
Onion - 80 g;
Low-fat sour cream - 45 ml;
Pickled gherkins - 140 g;
Mayonnaise - 60 ml.

How to prepare an unusual tenderness salad:

Rinse the meat, cut off the films and boil in salted water. Then cool the fillet and cut into cubes. Put in a salad bowl and grease with a mixture of mayonnaise and sour cream, as well as subsequent layers, except for the final one.
Chop the peeled onion and place in a dish.
Grind the pickled mushrooms and put on a layer of onions.
Grind pickled cucumbers with a knife or through a grater, and then squeeze out the excess marinade, add to the dish.
Hard-boil the eggs, cool, peel and grate with the next layer.

Salad tenderness with chicken, mushrooms and corn

Delicate and sweetish salad is a favorite of many, as it contains canned corn, which perfectly complements the appetizer with mushrooms and chicken. The dish is prepared very quickly, since, basically, all products are ready-made. You don’t even need to stack the ingredients in layers, they can be mixed, and in the end it will turn out very tasty.

Ingredients needed for 4 servings:

Chicken - 360 g;
Canned champignons - 210 g;
Sweet corn - 170 g;
4 chicken eggs;
Greens - 45 g;
Mayonnaise - 75 ml.

Cooking steps:

Rinse the fillet, cut off the films and boil in salted water. Then cool the meat and cut into cubes.
Open the pickled mushrooms, drain the marinade, if necessary, cut.
Drain marinade from corn.
Boil chicken eggs until cooked, peel and chop with a knife.
Rinse the greens with cool water from dirt and chop.
Mix all products, season with mayonnaise, serve.

Salad tenderness with mushrooms and chicken is a great opportunity to feed a large company, and everyone will be happy: those who like to eat tasty and hearty, especially meat dishes, as well as those who carefully monitor that the weight does not increase from the amount eaten. This is one of those rare dishes, like tenderness salad with beets, when you can please absolutely everyone present.

The most complete description: tenderness salad recipe with chicken and mushroom layers for our beloved readers.

Into the cookbookAlready added to the book

Complexity: average

Kitchen: home kitchen

Ingredients:

champignons

hard cheese

chicken fillet

onion

1 head

Cooking:

Put the fillet to boil, chop the onion, open the mushrooms, drain the juice and fry them with onions. During this time, grate cheese with medium holes. Separate the white and yolk from boiled eggs, grate separately on the same grater.
Put the salad on a wide dish in the following order. The first layer is chicken cubes smeared with mayonnaise. Next, half the mushrooms with onions and mayonnaise, cover with half the grated cheese with mayonnaise, sprinkle with protein.
Again put a layer of the remaining meat with mayonnaise, then mushrooms with onions and mayonnaise. Sprinkle with grated proteins from two eggs, put the rest of the cheese chips with mayonnaise on them. Finish all layers with four grated yolks. Salad "Tenderness" with chicken fillet and mushrooms is ready.

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Chicken tenderness salad with mushrooms has a very pleasant taste, as well as tenderness salad with beets and cheese layers. The meal turns out to be light, so the appetizer can be used as a dinner, which will not harm the figure. Salad tenderness with kiwi is a great option to please family and friends, and it doesn’t matter if it’s a holiday or an ordinary day.

Salad tenderness with chicken and mushrooms, and cabbage

For tenderness salad with mushrooms you need:

Chicken meat - 340 g;
Fresh mushrooms - 230 g;
4 chicken eggs;
Chinese cabbage - 250 g;
Bulb - 80 g;
Greens;
Mayonnaise - 75 g.

Salad recipe tenderness with chicken and mushrooms:

Rinse chicken fillet, boil in salted water. Then cool the meat, cut into cubes.
Peel the onion from the husk, chop.
Rinse the mushrooms thoroughly from dirt, peel off the top film, cut into thin slices, and then stew in a bowl with a closed lid, with a little water. In this case, do not forget to salt the product.
Release the cabbage from the upper leaves, chop the head of cabbage.
Boil eggs, cool and peel, chop finely.
Rinse greens, chop.
Combine all ingredients, season with mayonnaise and mix.
Sprinkle with herbs before serving.

Salad tenderness with chicken and mushroom layers

The classic version of tenderness salad, which is already familiar to many. Perhaps someone will say that this dish is already rather tired, but this would be a mistake. In today's version, there is a little secret that will update the taste of a familiar snack.

Ingredients (for 4 servings):

Chicken meat - 370 g;
Fresh mushrooms - 270 g;
3 chicken eggs;
Cheese - 130 g;
Mayonnaise - 90 ml;
Vegetable oil - 65 ml;
Salt - 6 g.

Salad tenderness with chicken and champignons:

Rinse the chicken meat, cut off the films, boil in water with the addition of salt. Then cool the fillet, cut into small pieces. Put the meat in a salad bowl with a layer of medium thickness, coat with mayonnaise sauce, like all other products.
Rinse the mushrooms, separate from all the films inside the cap, peel the cap itself from the film, cut into small segments, fry for some time until cooked in a pan, with the addition of vegetable oil and salt. Then transfer the finished product to a napkin in order to remove excess oil, then put the mushrooms on the meat in the salad.
Hard boil chicken eggs, cool and peel. Pass through a grater with small holes.
Top the salad with grated cheese.

TIP: So that the meat does not become tough when cooling, does not become covered with a dry film, and also remains juicy, as when cooking, it is necessary to cool the fillet directly in the broth.

Salad tenderness with mushrooms and chicken

For a tenderness salad with mushrooms, you need:

Chicken meat - 330 g;
Canned mushrooms - 190 g;
4 chicken eggs;
Turnip onion - 90 g;
Vinegar - 10 ml;
Hard cheese - 130 g;
Mayonnaise - 90 ml;
Greens - 35 g.

Salad tenderness with chicken and mushrooms:

Rinse the chicken meat under running water, then boil in salted water. After the fillet has cooled, cut into small cubes, lay the first layer on a plate. Spread with mayonnaise, as well as each subsequent layer, except for the last one.
Mushrooms are better to take already chopped, pickled. Drain the liquid from the jar, if necessary, cut the mushrooms, put them on the meat.
Peel the onion from the husk, chop, pour vinegar diluted with water for a while. Then drain the liquid, put the mass in the salad.
Boil the eggs, cool, peel and chop, put in a salad.
Rinse greens, chop.
Top with hard cheese, decorate with herbs.

So, to prepare this tender salad, you need the following ingredients:

The method of preparing this salad is very simple and consists of the following steps:
1. Boil the eggs hard-boiled in slightly salted water so that the eggs do not crack during cooking.

2. My chicken fillet under running water, boil in salted water until tender.

3. While the chicken fillet and eggs are being cooked, we are working on the rest of the ingredients. Wash fresh cucumbers under running water.

4. We cut off the nose and footboard of the cucumbers.

5. Cut the cucumbers into small cubes.

6. Pickled mushrooms are also cut into small cubes. In my case, these are champignons, but you can take any other mushrooms instead.

7. While we were cutting cucumbers and mushrooms, the eggs were already cooked. Cool the eggs under cold running water or let them cool at room temperature.

8. We clean the boiled eggs from the shell.

9. Boiled eggs are also cut into small cubes.

10. When the chicken fillet is cooked, cool it at room temperature and also cut into small cubes. The broth that remains after cooking the fillet, I usually use later for cooking soups.

11. Dress the salad with mayonnaise, salt to taste. Instead of mayonnaise, you can use sour cream, it will also turn out delicious, but my husband does not eat salads dressed with sour cream.

12. Mix thoroughly.

That's all, a delicate salad with chicken, mushrooms and cucumbers is ready, you can serve it on the table and treat your loved ones.

Enjoy your meal!
Personally, I really liked the combination of this salad with boiled rice. My husband and I had an excellent hearty lunch: meat, vegetables, mushrooms and cereals.

I hope my recipe will be useful to someone and you will also pamper your loved ones with this delicious and tender salad.
I wish you all culinary inspiration and success in cooking delicious dishes!
The cooking time is indicated in full, taking into account the boiling of eggs and chicken fillet.
Thanks for viewing the recipe. Bye Bye.

Time for preparing: PT00H50M 50 min.

Salad "Tenderness" with chicken and cheese is a very common treat on holiday tables. It is simple to make, but tasty and original. There are many options for this.

The main ingredients are chicken meat, eggs and hard cheese. But, using other components, you can cook many other options, tasty and unusual in composition.

They differ in the composition of the products, the method of grinding and serving the salad. Usually the ingredients in this salad are laid out in layers and smeared with mayonnaise, but there are also varieties of dishes where it is enough to chop the ingredients and just mix.

Preparation of products consists in their boiling and cutting. If breast is used in the salad, then it must be boiled and finely chopped. You can take smoked breast or replace it with another meat product: ham, bacon or liver. Used seafood: salmon, crab meat, squid should also be boiled.

Vegetable products are also added to the salad: carrots, apples, onions, pineapple, cabbage. As well as canned ingredients: corn, olives.

It all depends on the individual taste preferences of the family. By the way, some season a delicate salad with spicy spices, which is not suitable for everyone.

With chicken and cheese

Put all the products in a suitable bowl and mix, pour over with mayonnaise, sprinkle with salt and pepper.

With egg pancakes

You can experiment with this salad, not only by replacing the ingredients, but also by changing the way the individual components are prepared. Using not boiled eggs in the preparation of the salad, but pancakes made from them, you can add spice to the dish and make it very tender and unique.

Required products:

chicken - 350 g
2 hard boiled eggs
one fresh cucumber
one purple onion
sprig of dill
a spoonful of vinegar
olive oil
mayonnaise, salt, spices

Cooking takes place in the following sequence:

Boil the meat, let cool and cut into small pieces.
Then you need to cook pancakes, for which break eggs into a cup, add salt, shake well with a whisk, put dill there, finely chopping it. Heat up a frying pan, pour oil into it and fry the resulting mixture on both sides until a golden hue appears.
While it is cooling, cut the cucumber into strips.
Chop the onion into medium-sized cubes, pour over boiling water, splashing vinegar into it, you can marinate for two minutes.
Cut the egg pancake into thin strips. Mix all the cooked ingredients in a bowl, salt and pour over with mayonnaise.
Serve in portions or on a large beautiful dish, overlaying with dill sprigs.

With Chinese cabbage

An appetizer with Beijing cabbage and boiled-smoked sausage is very popular in everyday use. The ingredients are available, cooking is simple, but this does not affect the taste. It is gentle and light, like not only adults but also children.

Required products: Chinese cabbage - 300 g, sausage - 300 g, fresh cucumber, walnuts, mayonnaise and spices.

Preparation: chop the cabbage smaller, chop the sausage into strips, remove the peel from the cucumbers if they are not young and cut into thin strips. Grind the nuts, but not to a dusty state. Mix cabbage, sausage and cucumbers together, sprinkle with salt and pepper, add mayonnaise and mix well.

In conclusion, I would like to give some tips for preparing a salad. Onions should be marinated in water with vinegar for no more than two minutes or scalded with boiling water to remove bitterness from it. You can add boiled potatoes to the dish, then it will become more satisfying.

Fried champignons will give the salad a spicy and unusual taste. All dried fruits for salad should be poured with hot water for 15-20 minutes - when softened, they will be more tender and tastier.

Layers should be smeared generously so that the products are well saturated with them. Those who do not like a lot of mayonnaise can use natural with added spices and spices.

Salad "Tenderness" is an elegant, tasty and beautiful treat. It will not leave anyone indifferent, neither guests nor your loved ones. And its French version is presented in the video: