- 3 art. flour
- 1 st. Sahara
- 1 st. kefir or sour milk
- 1 yolk
- 1/4 tsp salt
- 1/2 tsp soda
- 2 tbsp vegetable oil
- 1/2 st. walnuts
- cinnamon
Cooking:
I offer a signature shortbread recipe from my mother, very practical, quick and tasty. These shortbreads with cinnamon and nuts contain practically no fat, they are tasty and fragrant. Kefir shortcakes can be stored for a long time, they go great with tea, coffee, milk, cocoa, you can give the kids a snack at school for a break. In general, I recommend.
- We mix one glass of kefir or sour milk, sugar and one yolk. You can put a whole egg, but then the shortcakes will turn out not so soft.
- Add salt, half a teaspoon of soda, which we first extinguish with vinegar. Putting more soda than indicated in the recipe is not necessary, shortcakes are perfect anyway.
- Stir, then pour in two tablespoons of sunflower oil.
- Add three cups of flour to the resulting mixture. We then still need about half a cup of flour for kneading.
- We mix everything well and leave the dough for 45 minutes, for an hour, so that it stands a little.
- If desired and if possible, add half a glass of chopped walnuts to the dough. You can quickly chop nuts using an ordinary rolling pin: put the peeled nuts on the table, lightly sprinkle with sugar, then roll the nuts with a rolling pin, and you're done!
- We divide the dough with nuts into several parts. Roll each part into a cake about a centimeter thick.
- Sprinkle the top of the cake with cinnamon, and then squeeze out our future shortcakes with the help of a mold.
- Grease a cold roasting pan with margarine and sprinkle with flour.
- Put the shortbreads on the prepared roasting pan.
- We put the brazier with shortcakes in a preheated oven. We bake the shortcakes for 10 minutes at a temperature of 180 ° C, then lower the temperature to 160 ° C and bake for another 15 minutes.
- The total baking time is approximately 25 minutes. Of course, the time may vary depending on the thickness of the dough and the temperature of your oven.
- To test the biscuits for readiness, lightly press your finger on the surface of the biscuit. If the cake has regained its shape, then it is ready, and it's time to take it out of the oven.
- That's all the cooking, delicious kefir shortcakes are ready.
Enjoy your meal!
Prepare simple and unpretentious pastries for a family tea party - kefir shortcakes. The recipe for making shortcakes is simple, and the ingredients will require the most common ones. This means that you can cook kefir shortcakes in the oven at no extra cost.
Add sugar to melted butter and mix.
Add the egg, beat with a mixer.
Pour the kefir and beat again with a mixer.
Mix flour (take half of the total), salt and soda.
Pour liquid ingredients into dry ingredients, stir.
Gradually add the rest of the flour, knead the dough, which turns out to be soft, slightly sticky to the hands. We put the dough in a plastic bag and put it in the refrigerator for 30 minutes.
We roll out the dough, slightly sprinkling the table with flour, at least 1 cm thick. Cut out the products.
Lay them out on a baking sheet lined with baking paper. Lubricate the top of the shortcakes with yolk and sprinkle with sugar. Bake in an oven preheated to 190 degrees for 15-20 minutes (be guided by your oven). It is advisable to store ready-made shortcakes on kefir in a container.
How to bake simple and tasty shortbreads on kefir. Very quick and easy recipe with step by step photos. Ingredients for dough, shaping, baking shortcakes.
10 servings
40 minutes
276.5 kcal
No ratings yet
Following detailed step-by-step instructions with a photo, you will learn how to cook delicious kefir shortcakes according to a simple recipe. To do this, you will first need to grind sugar with butter, then add the rest of the ingredients to them and knead the dough, and then roll out the finished dough, cut out blanks for shortcakes from it and bake them in the oven. In just 40 minutes you will get delicious and fragrant shortcakes that will appeal not only to children, but also to adults.
Kitchen appliances and utensils: deep container, spoon, spatula or fork, kitchen scale, measuring cup, sieve, silicone brush, bowl, dish, cookie cutters, rolling pin, baking sheet, oven.
Ingredients
Step by step cooking
- Pour 250 g of white sugar into a deep container.
- Add 50 g of butter to a container with sugar and rub thoroughly until smooth. Please note that the oil must be at room temperature. It can be removed from the refrigerator in advance or softened by putting it in the microwave for a few seconds.
- In the resulting mass, we drive 1 medium-sized chicken egg. If the eggs are very small, you can use 2 pcs. Mix thoroughly.
- Next, pour 250 ml of warm kefir into a container. We mix.
- After that, add a small pinch of salt and 1/2 tsp. baking soda without a slide. Mix thoroughly.
- Pour 500 g of wheat flour into the resulting mixture. You can sift the flour several times beforehand. We start kneading the dough. Knead thoroughly so that there are no lumps of flour left in the dough.
- Then add another 250 g of flour to the dough, mix and after the dough becomes too thick to knead it with a spoon or spatula, put it on the work surface and start kneading the dough with your hands. Please note that depending on the density of kefir and the size of the eggs, you may need a little more or a little less flour. The dough should be soft, elastic, and not sticky to your hands.
- We round the finished dough, and then roll it into a thin layer with a rolling pin.
- Sprinkle the dough on top with a small amount of flour and, using cookie cutters, squeeze blanks for shortcakes from the rolled out dough. We crush the remaining dough into a lump, roll it out again and cut out the shortbreads. Repeat until all the dough has been used.
- Next, grease the baking sheet with sunflower oil. It is most convenient to do this with a silicone brush, but you can get by with a napkin. On a greased baking sheet, lay out the blanks for shortcakes at a certain distance from each other.
- Preheat the oven to 180 degrees. In a separate bowl, beat 1 chicken egg and grease the shortcakes with it on top.
- We send a baking sheet with blanks for shortcakes to a well-heated oven and bake for 10-15 minutes.
- Put the finished shortbreads on a dish and let them cool. If desired, they can be sprinkled with powdered sugar. Enjoy your meal.
video recipe
After watching this video, you will learn how to cook delicious kefir shortcakes according to a very simple recipe. The author tells in detail what is required for this, and how to knead the dough correctly. It also clearly demonstrates how to form blanks for shortcakes and bake them.
Kefir shortbread recipe
This uncomplicated dessert has become a favorite delicacy of more than one generation of Soviet children. They have a unique property to stay fresh for a long time and not get stale. To prepare kefir shortcakes, start by mixing 3 tablespoons of kefir or yogurt with 1 tablespoon of sugar and 1 egg yolk.
Extinguish half a teaspoon of soda with vinegar and add to the previous components along with a pinch of salt. Stir the resulting mixture well and add 2 tablespoons of sunflower oil. Pour in the oil in small portions, stirring constantly.
Recipe for shortcakes on kefir.
Then, pre-sifted 3 cups of flour, and half a cup of crushed walnuts, pour into a container with mixed liquid ingredients. Place the kneaded dough for 45 minutes in a warm place, covered with a towel.
Next, take the dough and divide it into 3-4 equal parts. Roll out each of them with a 1 cm thick cake. Do this on a pre-floured surface so that the dough does not stick. Flour can be replaced with food parchment, which is sold in any supermarket. Top the rolled dough sheets with a little ground cinnamon. If the house does not have special molds, you can use a cup or glass. Squeeze them out on the sheets of the blank shortcakes.
After that, take a baking sheet and carefully grease it with margarine so that the pastries do not burn. Spread the resulting blanks on a baking sheet and send to the oven to bake, preheating it to 180 0C. At this temperature, stand the dough for 10 minutes, then lower it to 150-160 0C and bake for another 10 minutes.
It is recommended to use a match or a toothpick to check the readiness of baking. Pierce several products with them (in different places on the baking sheet), if there is no dough left on them and they are dry, then the pastries are ready and can be removed from the oven. Put the pastries on a dish and call the household to the table. Cookies on kefir are ready, bon appetit! You can serve them a drink such as eggnog - mogul.
Cookies on kefir with honey in the oven.
For many people, the taste of shortbread is associated with childhood. Everyone wants childhood to never end, and housewives go to experiments with long-familiar and beloved shortbreads on kefir.
Treat your homemade biscuits!
Take 2 cups of wheat flour, mix with half a teaspoon of soda and sift. Melt fifty grams of butter so that there are no lumps left. Then prepare the raisins. First, rinse with warm water, dry, and then fill a plate of raisins with boiling water to completely cover it, and leave to swell for 10 minutes. Drain the water, spread the raisins on a napkin and dry, then put it in a deep plate and pour 3 tablespoons of melted honey.
Pour half a glass of kefir into a bowl, add 3 tablespoons of sugar, beat in 2 eggs and salt to taste. Beat the resulting mixture with a mixer, add the prepared flour, butter and raisins and start kneading the dough. Knead to a smooth consistency until it stops sticking to your hands. Leave the finished dough for half an hour warm, covered with a towel.
On a previously prepared surface, roll out the dough into a thin layer. Divide the sheet of dough into portions using pre-prepared molds or in another convenient way. Put the resulting shortcakes on a baking sheet well greased with margarine or butter and put in the oven. In an oven preheated to 170 0C, bake them for 10 minutes.
About the recipe:
Today, other dishes are popular, but cakes are still a delicious delicacy that reminds of childhood. Once upon a time, almost all women knew how to cook kefir cakes.
How to cook shortcakes on kefir?
Dish Ingredients:Kefir 250 ml
Egg 1 pc.
Butter 50 g
Sugar 230 g
Salt 1/3 tsp
Cinnamon to taste
Baking soda 5 g
Shortcakes on kefir recipe
To keep the cakes soft, make sure that they do not begin to form a golden crust. We put the baking sheet in the oven for 10-15 minutes at a temperature of 210 degrees.
Lubricate the shortbread with the remaining half of the egg, sprinkle with cinnamon and sugar to taste. Now you can spread the dough on it. Grease a baking sheet with oil, sprinkle with flour.
It is best to use special forms for this. Now we cut the dough into pieces in the form in which we want to see the cakes.
To make it soak into the dough, you need to walk on it with a rolling pin. Add remaining sugar (about 1/4 cup). After half an hour, we take out the dough, roll it out to a thickness of 1 cm.
When the dough is kneaded, put it in the refrigerator for 30 minutes. Knead the dough until it becomes soft and no longer sticky to your hands.
Gradually add the remaining flour. We knead the dough by hand. Add the mixture with butter, add kefir and put half the egg. In another bowl, add 250-300 g of flour (1.5 cups), sprinkle with salt and soda.
We mix everything. Add the beaten egg to the bowl.
Mix sugar (180g) and butter in a bowl (preferably melt it a little first).
10 September 2014 11:00 10 September 2014 11:00 1:10
Shortcakes cooked on kefir are perfect for tea, milk, coffee, cocoa. They can be stored for a long time and do not get stale at all. We bring to your attention several preparations of homemade shortcakes.
Kefir shortbread recipe
Ingredients:
- wheat flour - 3 tbsp.;
- granulated sugar - 1 tbsp.;
- kefir or curdled milk - 1 tbsp.;
- egg - 1 pc.;
- salt - a pinch;
- soda - 0.5 tsp;
- vegetable oil - 2 tbsp. spoons;
- walnuts - 0.5 tbsp.;
- cinnamon - to taste.
Cooking
So, to prepare shortcakes, first mix kefir with sugar and one egg yolk. Next, add soda, slaked with vinegar and a pinch of salt. We stir everything and pour in a little sunflower oil in a thin stream.
Pour the sifted flour, chopped walnuts into the resulting mixture and leave the dough for 45 minutes in a warm place, covered with a towel on top. Now we divide the dough into several identical parts, rolling each into a cake about 1 centimeter thick. Sprinkle the top of the cake with cinnamon, and then cut out our future shortcakes using a cookie cutter.
Then grease the baking sheet with margarine and sprinkle well with flour. We spread the shortcakes and send them to the oven preheated to 180 ° for 10 minutes, then reduce the heat a little and bake for another 10 minutes. To test the biscuits for readiness, lightly press the surface with your finger. If he recovered in shape, then it's time to take him out of the oven. That's all the delicious kefir shortcakes are ready. You can serve them either warm or cold!
Cookies on kefir in a pan
Ingredients:
- chicken egg - 1 pc.;
- kefir - 150 ml;
- granulated sugar - 100 g;
- vanillin - 3 g;
- soda - 0.5 tsp;
- Wheat flour.
Cooking
This biscuit recipe is quite simple. We break an egg into a bowl, pour in kefir, add sugar, a pinch of salt, soda and vanillin. We mix everything well. Gradually add flour and knead a soft and homogeneous dough. Cover with a towel and let stand in a warm place for 30 minutes.
Then we divide the dough into 2 parts. We roll each into a rectangle, about 1.5 cm thick and cut into long strips. Then we cut each strip into 2 more small ones. We make a small incision in the middle with a knife and thread one of the ends of the strip through it. It turns out shortcakes of such an unusual shape. Fry them in a pan in vegetable oil over medium heat on both sides. Ready shortbreads are served on the table with sour cream or jam.
Honey cakes on kefir
Ingredients:
- wheat flour - 2 tbsp.;
- honey - 3 tbsp. spoons;
- butter - 50 g;
- raisins - optional;
- kefir - 0.5 tbsp.;
- egg - 2 pcs.;
- soda - 0.5 tsp;
- sugar - 3 tbsp. spoons;
- salt - a pinch.
Cooking
Mix flour with soda and sift well through a sieve. Melt the butter slightly and knead until all the lumps disappear. We wash the raisins under warm water, put them in a colander, dry them, and then pour boiling water for 10 minutes so that they swell a little. Next, drain the water, wipe the raisins with a towel, put in a bowl and pour liquid honey. 
Pour kefir into a saucepan, add sugar, add a chicken egg, a pinch of salt. Mix everything thoroughly and knead a homogeneous soft dough that does not stick to your hands. Cover it with a towel and leave it for 30 minutes in a warm place. After we roll it into a thin layer, cut out the biscuits with molds and bake them on a greased baking sheet in a preheated oven for 10 minutes. Cool the finished shortbreads a little and sprinkle with powdered sugar or chopped roasted peanuts on top. And in addition to this sweetness, you can cook and. In this case, each member of the family will be able to enjoy their dessert! Happy tea drinking!
Cookies from childhood are nostalgia for the best time of life and grandmother's kitchen, where the most delicious miracles in the world were created. It would seem that out of nothing our parents managed to cook extraordinarily delicious dishes for us. Cookies on homemade sour are an example of this.
I want to warn you right away: do not try to replace sour milk from homemade milk with modern kefir. It will turn out a completely different dish, completely different shortcakes. For some reason, they do not turn out lush if the sour is replaced with kefir.
In the village, of course, it is much easier with sour and any other rural product. But even in the city, sour can be obtained from homemade milk, giving it the opportunity to turn sour.
Rural recipes are good because they do not drive the hostess into the proportions of the ingredients. For example, I like to experiment and these ones: “a pinch” or “to taste” suit me very much in home recipes. So, the unique shortbreads from childhood on homemade sour are prepared according to this recipe. In the village, probably, children are still pampered with such shortbreads, who are not too lazy to mess around with the dough at the stove. No pastry goodies from the store can compare with the taste of grandma's homemade food.
So, shortbreads from childhood on homemade sour
The cookie dough should be very soft.
We take fresh sour from homemade milk. In this case, I take 0.5 liters. Pour it into a large glass or enameled bowl. Add salt and sugar to taste. You can add a homemade egg. The dough in this case will turn out beautiful, but rather dry. It's for an amateur. We mix everything well.
Now we begin to gradually add flour, without ceasing to stir the sour with a spoon, so that the dough turns out to be as thick as on pancakes. Now add a little more than half a teaspoon of soda, slaked with vinegar and mix everything again.
Leave the dough alone for 5-10 minutes, and then continue to add flour until the dough becomes thick and can be put on the table. It all depends on the fat content of the sour and the quality of the flour. It is difficult even by eye to determine how much flour the sour will take in each individual case.
The dough should be very soft. So that only you can collect it in a heap and knead. The finished dough should not be left for a long time so that it does not become sticky. It is better to immediately begin the formation of shortcakes.
Any shape can be given to shortcakes. I will make them in the form of triangles.
To do this, you need to roll out the juicy with a thickness of 1-1.5 cm and cut out the shortcakes of various configurations with special molds or just rhombuses, squares. At this point, who has what is at hand and for how much time in abundance. I'll make it triangular. It is easier to distribute the number of triangles on a large cake. It does not matter if the triangular shortcakes are not the correct shape along the edges of the juicy. The main thing is that it tastes good.
By this time, heat up a large amount of vegetable oil in a deep frying pan, immerse in
Cookies on homemade sour can be of any shape
him our shortcakes (or cakes) and fry them on both sides.
We ate ready-made shortcakes in childhood with anything:
- fried onions and grated garlic, like donuts;
- with roasts and the same garlic and onions;
- with honey, jam;
- with regular sugar syrup.
Very tasty shortbreads on homemade sour hot, so to speak, piping hot.
My grandchildren still like to dip hot shortbreads from my childhood in sugar syrup and drink cold homemade milk.
Delicious, I want to tell you!
Professionals, of course, know that shortcakes are the “closest relatives” of gingerbread.
Unleavened pastry is the basis of gingerbread and shortcakes, and therefore it is clear what result you need to strive for in preparing dough for shortcakes: on kefir, on sour cream or milk, or even on water.
It is clear, because not only in the vastness of our vast country, but even beyond its borders, Russian gingerbread has long since become famous.
Gingerbread dough is also used to make shortcakes.
Actually, the difference between gingerbread and shortcakes is only in the name. True, according to old recipes, gingerbread was prepared only on a honey basis, but in modern cooking the difference has practically disappeared. After all, recipes for gingerbread dough appeared among the Slavs back in pagan times, and the gingerbreads themselves, molded in the form of figurines of birds or animals, served as sacrifices in ancient Slavic pagan rites.
In the old days, sugar was a rarity and an expensive pleasure, but now the situation with the ingredient for gingerbread dough has changed in the opposite direction: real honey is expensive, and finding it is a problem, so it’s easier to make sugar syrup from an inexpensive product.
Another abolished difference between gingerbread and shortcakes, reflected in the name of these types of pastries, is spices. The root of the word directly indicates the presence of spicy spices in the dough. It was believed that shortcakes or gingerbread are a simpler, everyday type of baking that does not belong to the category of cults. Although, in other cuisines of the world, very far from Slavic roots, small piece products, and large semi-finished products for cakes, from gingerbread and other types of unleavened pastry, were called cakes or shortcakes - that is, cakes made from dough, which often included spices , which appeared in Russia only with the advent of Christianity, the establishment of trade with Asia and the East. These and other historical milestones important for the development of the state and society over the centuries have expanded the culinary boundaries of world cuisine, allowing not only to assimilate, say, in European cuisine, traditional oriental spices, but also to learn from the experience of cooking various dishes, preparing dough and baking sweets. products.
Cookies on kefir - basic technological principles
In addition to the already mentioned spices, sugar or honey, the composition of the gingerbread dough, as well as the dough for shortcakes on kefir or other dairy products, includes butter or other types of fat, flour, eggs. As additional ingredients, you can use dried fruits, nuts, jam, chocolate or fruit glaze (for decoration). Ammonium (powder), baking soda, baking powder and other additives are used to create the porous texture of unleavened dough.
If the liquid base of the gingerbread dough is a fermented milk product, then a small amount of baking soda is sufficient as a baking powder, which in this case does not need to be repaid with acid, because lactic acid, reacting with an alkaline environment (soda), will provide a loose and light dough structure.
The next important technological point: after kneading, it is imperative to let the dough “rest”, covering it with any airtight material, so that the gas released as a result of the interaction of soda or other baking powder with lactic acid does not evaporate, but is distributed in the dough layers, creating its porous structure.
The amount of these or other components may vary depending on the composition of the recipe or the desired texture and taste of kefir shortcakes.
The increased fat content provides a crumbly texture similar to shortcrust pastry. Whipped butter will make the dough more tender. Beaten eggs, together with soda and sour-milk products, saturate the dough with oxygen, ensuring the splendor of unleavened dough products. Eggs, kefir and butter are products containing proteins, which, when beaten, form fatty protein fibers that trap air in the dough layers, also combining with the gluten contained in the flour.
For the preparation of yeast-free dough, it is desirable to use whipping in order to improve the quality of finished shortcakes on kefir.
Of course, you need to pay attention to the quality of flour or flour mixture for kefir shortcakes, since the percentage of gluten in flour is important for the quality of baking.
Cookies can be a sweet addition to tea and can replace bread when serving savory dishes. In this case, cottage cheese, cheese, other unsweetened ingredients and spices that do not belong to the category of confectionery spices are used as additional ingredients.
The main advantages of this pastry include the speed of their preparation and the variety of assortment, the low level of complexity. Shortcakes are baked for 10-15 minutes, at 180ºϹ, and together with the time spent on preparing the dough and forming semi-finished products, it will take a total of no more than 45 minutes.
Recipe 1. Kefir shortcakes: vanilla with nut powder
For the main test:
Flour, wheat premium 700 g
Kefir (or curdled milk) 150 ml
Water (or milk) 100 ml
Eggs 3 pcs.
Butter (or spread) 120 g
Sugar 150 g
Vanillin 3 g
For powder:
Almond chips 70 g
Syrup, vanilla 50 ml
Cooking:
Add soda, vanilla powder, a small pinch of fine salt to the sifted flour. Stir. In beaten eggs, gradually add sugar, a soft spread at room temperature. Add 100 g of flour to the milk, whisking the mixture with a whisk until lumps are removed. Heat this mixture, stirring constantly, on the stove until it thickens and let cool. Pour kefir, beaten eggs and oil into a warm mass. Gradually add flour mixture. Knead the dough as for dumplings and leave it in a sealed container.
Prepare vanilla syrup from 1 g of vanillin, 50 g of sugar and 50 ml of water. Combine the ingredients and bring the mass to a boil. Prepare almond flakes or use any variety of nuts of your choice by grinding them into crumbs.
Roll out the dough (0.7-0.8 cm) and cut out round cakes or give the kefir shortcakes any arbitrary shape. Place on prepared baking sheet, brush with syrup and sprinkle with shavings. Bake as above. Remove the hot biscuits from the oven and cover them with a linen towel to cool.
Recipe 2. Honey cakes on kefir
Ingredients:
(see recipe number 1)
In addition, honey, liquid 100 g
Cooking:
Combine honey, sugar, milk (or water), stir the mass, heat to dissolve the sugar. Remove the dishes from the heat, drive in one egg at a time, stirring with a whisk. Let it cool a little, add the spread, kefir, without stopping mixing the dough. In the flour mixture (flour, soda, salt), add vanilla half as much as in the previous recipe. Combine the dry and liquid parts of the dough, knead, roll up the ball and, having covered it, leave it on the work surface.
Cut the rolled layer with the help of notches for dough, brush with melted honey mixed with water (1: 1) or sugar syrup. Sprinkle with shavings and bake.
Recipe 3. Cookies on kefir with raisins and rum
Ingredients:
Sugar 150 g
Ammonium 20 g
Eggs 1 pc.
Kefir 100 ml
Oil 72.5%
Vanilla 2 g
Powdered sugar 50 g
Cooking:
Sift flour, add sugar, ammonium, vanilla, salt. In the flour mixture, chop the butter on the work surface, preparing a homogeneous mass. Collect everything in a bowl, making a recess, add the prepared raisins, beaten egg, combined with kefir, and rum. Knead the dough and refrigerate. Divide into 120 g portions, roll into round flat shortcakes and bake. Sprinkle finished cooled products with powder.
Recipe 4. Shortcakes on kefir with fruit glaze
Ingredients:
Sugar 100 g
Zest, orange 30 g
Rum essence 7-8 drops
Vanilla 1 g
Eggs 3 pcs.
Butter 75 g
Kefir 150 ml
Fruit glaze 1 pack. (100 g)
Cooking:
Mix sifted flour with dry ingredients. Combine beaten eggs with kefir, essence and fresh orange zest. Combine both parts by adding softened butter, knead the dough. After forming oval flat cakes from the rolled out dough, lay them on a baking sheet and bake. When the products have cooled, apply the glaze prepared as directed on the package to their surface.
Recipe 5. Marble cakes on kefir
Ingredients:
See the composition of the products in recipe No. 1;
In addition, 50 g cocoa powder
Cooking:
Mix flour with dry ingredients for dough. Divide the mixture in half and add cocoa powder to one of the parts.
Beat the eggs, add a soft spread or butter, kefir to them. Divide the liquid mass into two parts and add to each of the prepared dry mixes. Knead the dough with cocoa, and then the white dough. Roll out the prepared dough into two layers and place one of them on top of the other. Fold the layers twice and continue to roll out the dough until a marble pattern is formed. Cut the finished dough into a round notch with jagged edges (diameter 3-4 cm) and bake.
Recipe 6. Cookies on kefir with cherry jam
Ingredients:
Cherry jam, pitted 150 g
Butter 120 g
Kefir 100 ml
Cooking:
Combine flour with baking soda and melted butter. Combine pitted whole berry jam with rum and kefir, and then add to flour with butter, knead the dough and distribute it into prepared silicone molds - baskets. Bake until done.
Recipe 7. Kefir shortcakes with banana and semolina
Ingredients:
Kefir 300 ml
Banana, peeled 240 g
Semolina 250 g
Eggs 3 pcs.
Butter 120 g
Sugar to taste
Coconut flakes 50 g
Strawberry syrup 30 ml
Cooking:
Pour the kefir into a large deep container. Grind peeled bananas and add to kefir. Beat eggs here, pour sugar and vanilla powder, put softened butter. Beat the mass until doubled in volume and combine with semolina and soda. Mix well, cover the bowl with a film so that the dough does not oxidize from the air and refrigerate until the semolina swells: the dough should acquire the consistency of thick sour cream. Pour it into prepared small cupcake molds and bake. Top the cooled products with strawberry syrup and sprinkle with coconut flakes.
It is not worth adding a large amount of flavorings to shortcakes with honey, so as not to muffle the smell of honey.
Choux pastry products do not get stale for a long time.
If there is not enough gluten in the flour, then brewing the dough will help achieve the desired texture.
Do not forget to salt the sweet dough: a small pinch of salt emphasizes the taste and aroma.
Remember that an excess of soda in unleavened dough can ruin pastries: the products will come out overdried, with cracks on the surface, dark in color and with a characteristic unpleasant odor. It is better to add a little less soda and wait more until the well-mixed dough ripens during proofing.
We present to your attention a recipe for a simple and very tasty baking for a family tea party.
Cooking them is very easy, so even a novice hostess can handle them. Ingredients available to everyone that will surely please everyone. So why not cook them today and please your household with such delicious pastries? Save the recipe.
Required Ingredients
- 150 ml kefir
- 110 gr granulated sugar
- 250-350 gr flour
- 25 gr butter
- 1 egg
- a pinch of salt
- 3 gr soda
- 1 yolk for brushing
- granulated sugar for sprinkling
Starting the process
- First of all, we send the melted butter into a container and add granulated sugar here. Mix everything well and beat in the egg. Using a mixer, beat everything and pour in kefir. We continue the whipping process.
- Then, in a separate container, combine half of the desired portion of flour with salt and soda. Then mix well and pour in the liquid mixture in a thin stream. Using a wooden spatula, mix everything and add the remaining flour in parts.
- We knead the dough. As a result, it should turn out soft and stick a little to your hands. Wrap it in cling film and put it in the fridge for half an hour.
- After the required time has elapsed, we take it out and roll it into a layer. Its thickness should be at least 1 cm. Then, using any mold that is convenient for you, we cut out the products.
- Take a baking sheet and put parchment paper on it. Then lay out the prepared products and grease them with a little whipped yolk. Then sprinkle with sugar and send to the oven, preheated to 190 degrees, for 15-20 minutes.
You may also like the recipe of which you will find on our Recipe Ideas website.
Enjoy your meal!
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