What is an essential ingredient in a brownie. How to make a real chocolate brownie. Brownie from Andy Chef

The brownie recipe wins the hearts of sweet tooth all over the world. This is an amazingly delicious, delicate dessert with a rich bright chocolate flavor. Today, you can not only try it in restaurants, but also cook it at home on your own.

The history of this chocolate cake began in Chicago in the late 19th century. Wealthy lady Mrs. Potter turned to her chef with a request to prepare for her a miniature delicious dessert that you can take with you for a snack when visiting theaters and exhibitions. This is how the chocolate brownie was born.

Gradually, other young ladies also tried the novelty while visiting Mrs. Potter. The woman willingly shared the recipe for a unique sweet. By the beginning of the 20th century, brownie dessert was firmly entrenched in the kitchens of American women who love to cook.

Classic oven brownie recipe

Let's get acquainted with the basic version. Ingredients: 2 bars of dark bitter chocolate, 135 g of first-class flour, 190 g of plums. butter, the same amount of granulated sugar, 3 eggs.

Chocolate, broken into small pieces, is melted in a water bath. It must be remembered that if even the smallest amount of water enters the container, the product will curdle. Do not cover melting chocolate.
Next, pieces of butter are sent to the container.
When the ingredients in the water bath turn into a single mass, you can add sand to them. Stir the products with a spatula until the sugar grains are completely dissolved. All these actions are still carried out in a water bath.
The bowl is removed from the water bath. Its contents should cool slightly. After 6 - 7 minutes, you can mix raw eggs into the mass one by one with a whisk.
You will get a homogeneous smooth and shiny mixture.
Flour is sifted into a bowl through the finest sieve. After the next mixing, even the smallest lumps should not remain in the mass. Otherwise, they will spoil the structure of the future cake.
The square shape is covered with parchment. The dough is poured out.

Classic brownies are baked for 30 - 35 minutes at 170 degrees. The center of the dough should be moist but not runny. The finished dessert is cut into small pieces.

How to cook a cake in a slow cooker?

Ingredients: 2 dark chocolate bars, 140 plums. butter, 90 g high-grade flour, a glass of granulated sugar, 2 small. l. baking powder, a pinch of salt, 3 large eggs, 120 g of any nuts.

In a water bath, chocolate is melted with butter. In a slightly cooled mass, raw eggs are introduced one at a time. In the process, you need to actively work with a whisk.
Flour is sifted with all dry ingredients. Chopped nuts are introduced into it. You can simplify your task and just take chocolates with nuts.
Dry and liquid mixtures are combined.
The dough is poured into the oiled bowl of the smart pan.

Brownie is baked in a slow cooker for 55 - 65 minutes in the appropriate mode.

Brownie like in Starbucks - at home

Ingredients: 125 g plums. butter, 110 g dark chocolate, 30 g sifted flour, 60 g cocoa powder, ½ tsp. baking powder, 170 g of powdered sugar, 2 raw eggs.

All dry ingredients are mixed in one bowl.
In the other, butter and chocolate are melted.
Beaten eggs are poured into the liquid cooled mixture.
After thorough mixing, dry ingredients are added to the dough.
The mass should be perfectly smooth without lumps.
The oven preheats to 180 - 190 degrees.
The heat-resistant form is necessarily covered with baking paper. Dough is poured into it.

Brownies like in Starbucks are baked in a cabinet heated to the specified temperature for 25 minutes. During this time, it will be covered with a golden crust, and inside it will remain moist and tender.

With cottage cheese and cherries

Ingredients: 80 g dark chocolate, 110 g plums. butter, 140 g of granulated sugar, a similar amount of sifted flour, 4 raw eggs, small. a spoon of baking powder, 280 g of soft cottage cheese, a bag of vanillin, 270 g of frozen cherries, a pinch of salt.

The butter and chocolate are melted and cooled.
Raw eggs (2 pcs.) Whisk until fluffy and white with half of all the sand.
The remaining sugar and eggs are mixed with cottage cheese.
The masses from the first and second steps are combined, salt is poured onto them.
The remaining dry ingredients are added to the resulting dough. Products are gently mixed with a spatula. You can't rub them too hard.
The chocolate dough is divided into two parts. They are laid out in turn in a prepared detachable form. Between the layers is the curd filling and frozen cherries.
The dessert is baked for a little less than an hour at 180 degrees.

Ready-made brownies with cottage cheese and cherries are decorated with powdered sugar.

Easy microwave option

Ingredients: 40 g cocoa powder, 110 g granulated sugar, 50 g flour, 75 g plums. butter, egg.

Melted butter is mixed with cocoa and sand.
A raw egg is poured into the cooled mass. She flutters a little.
Flour is added in parts.
Homogeneous dough is poured into a special mold for the microwave. The container is pre-oiled.

Dessert is cooked in the device for 5-6 minutes at maximum power.

chocolate brownie

Ingredients: a standard dark chocolate bar, half a pack of plums. butter, 2 raw large eggs, 110 g of granulated sugar, 70 g of flour, half small. spoons of baking powder, a pinch of salt.

Chocolate is melted in the microwave.
Softened butter is rubbed with sugar with a fork.
Chocolate, beaten eggs, flour are added with the remaining dry ingredients.
A homogeneous dough is kneaded.
The mass is distributed in a rectangular shape covered with parchment.

Chocolate brownies are baked for about 20 minutes at 180 degrees. It is important not to overdry the treat.

Cake with liquid filling

Ingredients: 110 g of granulated sugar, 20 g of flour, 80 g of dark chocolate and the same amount of fatty plums. butter, 2 raw eggs, rum to taste.

Eggs are beaten with sand and flour.
Melt butter and chocolate. They pour into the egg mass. You can add rum - no more than 1 tbsp. l.
The dough is poured into silicone molds for muffins.

Brownie cakes with a liquid center are baked for 14 - 16 minutes at 220 degrees and are immediately served with tea.

Recipe with peanuts and walnuts

Ingredients: 2 raw eggs, 210 g dark chocolate, 5 tbsp. l. oily plum. butter, the same amount of sugar, 1 tbsp. l. quality cocoa, ¼ tbsp. flour, a pinch of salt and ground vanilla, 75 g each of walnuts and peanuts.

Butter is melted with chocolate. Vanilla, salt, sugar are added to them.
The nuts are dried in a pan and coarsely chopped.
Raw eggs are beaten until foamy, mixed with cocoa and flour.
The ingredients from the three steps are combined.
The mass is poured into a mold covered with oiled parchment.
The dessert is baked for 25 minutes at medium temperature.

The cooled delicacy is cut and cooled.

Dessert with sour cherries

Ingredients: 60 g plums. room temperature butter, flour, sugar and almond flakes, dark chocolate bar, 2 eggs, 2 tbsp. l. cocoa powder, 1 small l. baking powder, 80 g fresh or frozen cherries, a pinch of vanilla and salt.

Oil is rubbed with sand. Eggs are driven in one at a time.
Chocolate is melted separately in the microwave.
The mixtures from the previous steps are combined. Cocoa and well-sifted flour with baking powder are poured to them. Salt and vanilla are added.
A smooth homogeneous dough is kneaded.
Lastly, 2/3 of the almond petals and cherries are poured into it. Frozen berries are pre-thawed, the released water is drained from them.
The dough is laid out in a form covered with oiled parchment. Sprinkle the remaining almond flakes on top.

Brownie with cherries is sent to a preheated oven for 25 minutes. The dessert is cut into small pieces and immediately served with hot fragrant tea.

with ice cream

Ingredients: 110 g each of quality dark chocolate, fat plums. butter, 2.5 large spoons of granulated sugar and sifted flour, 2 raw large eggs, a pinch of vanilla sugar, 1 tbsp. l. brandy or cognac, a serving of creamy ice cream.

Chocolate and butter melt together.
Eggs are beaten with flour and sugar. Vanilla sugar is also added.
The mixtures prepared in the previous steps are combined.
The selected alcoholic beverage is added. The ingredients are mixed and lightly whipped with a mixer.
The dough is poured into silicone molds for cupcakes, and baked at 210 - 220 degrees for 9 - 10 minutes.

Each cake is laid out on a plate, next to it is a piece of creamy ice cream. Dessert is served immediately.

banana treat

Ingredients: 190 g dark bitter chocolate, 170 g plums. butter, 4 raw large eggs, granulated sugar to taste - from 90 g, 130 g flour, 40 ml of alcohol, 2 ripe bananas, white chocolate bar.

Dark chocolate and butter melt together. An alcoholic drink (rum, cognac, brandy) is added.
Eggs are lightly beaten with sugar.
The two masses from the previous steps are combined.
Flour sifted from a high distance is added.
For the filling, white chocolate is finely broken, bananas are cut into small pieces.
The dough is poured into a rectangular shape covered with oiled paper. On top of it, slices of bananas and white chocolate are randomly placed.
The dessert is baked for 35 minutes. The optimum temperature is 190 degrees.

Chopped chocolate and plums. oil is sent to a small bowl. Melt and mix until smooth.
When the mass becomes smooth and shiny and is removed from the fire, all the cane sugar is poured into it at once. The heat will soften it up a bit. In the saucepan there will be a viscous thick mass.
After a couple of minutes, all whole eggs and yolks are introduced into the base.
After the next mixing, the remaining bulk components are added. You shouldn't use a mixer. The components are connected with a conventional spatula.
The dough is poured into a rectangular shape covered with oiled parchment.

The dessert is baked for half an hour at 180 degrees. Then you can cut the delicacy into cakes or serve Brownie cake to the table, supplementing it with a suitable cream.

Delicate dessert with mascarpone cheese

Ingredients: 260 g mascarpone cheese, 11 tbsp. l. sugar, 4 eggs, 160 g plums. butter, a glass with a slide of flour, 4 tbsp. l. cocoa powder.

The butter is melted and cooled. With a mixer, it is slowly mixed with sand (6 tablespoons), cocoa, the contents of 3 raw eggs, flour.
The dough is poured into the finished form, leveled.
To prepare the cream, the cheese is mixed with the remaining products.
The mass is distributed over the dough.

The delicacy is baked with an average heating of the oven for 40 - 45 minutes. Next, it is cut into portioned pieces. It is delicious to try dessert, both cold and hot.

Brownie with raspberries - as easy as shelling pears

Ingredients: 320 g of fresh berries, 220 g of chocolate, 160 g of sifted flour, 140 g of sugar, 3 large eggs, 130 g of plums. oils, 1 tbsp. l. starch, 1 tsp. baking powder, a pinch of salt.

Chocolate (180 g) is melted with butter.
Fresh berries are sorted, but not washed. They are covered with 20 g of sand and starch.
In a blender, beat the eggs with the rest of the sugar and salt.
Egg mixture is combined with chocolate. The remaining sifted dry ingredients are added.
Half of the dough is poured into a rectangular shape covered with special paper. Next comes the layer of raspberries.
The berries are covered with the remaining dough. Another layer of raspberries to taste can be spread on top.

Brownie is the most popular chocolate dessert in America and Canada. It's a pie, a cake, and a pudding at the same time. The secret of the dessert lies in its unique texture. And how to cook it, you will learn in this review of the article.
Recipe content:

Brownie is a rectangular brown cake made with chocolate. The consistency of the product, depending on the recipe, can be similar to a cake, and a cookie, and a cupcake. Today this dessert is loved not only by Americans and Canadians, it is known and adored all over the world. Because this is a real temptation for chocolate lovers!

In cooking, it is believed that the chocolate dessert got its name from its characteristic brown color. Translated from English, "brown" means brown. At the same time, the cake is baked exclusively in one large layer, after which it is cut into rectangular pieces, from which individual cakes are obtained. That is why there is no single answer - it's a cake, a pie or a cake. Well, we will not go into details, but rather move on to recipes and the intricacies of cooking.

Types of Brownie

Fudge brownies, the literal translation is “live” brownies, since the inside of the product is liquid. Such a product looks like a tender and juicy pudding.
cake like brownies- the taste and texture of the dessert are as similar as possible to chocolate cakes.
Chewy brownies- viscous stuffing. The consistency of this filling is obtained due to the additional egg included in the recipe.
Blondes- a pie without chocolate, but similar in texture to a brownie. Baking is prepared on the basis of brown sugar, eggs and butter.

Brownie Secrets

Preparing a chocolate delicacy is pleasant and interesting, besides, it is not so difficult. But, despite this, it is still necessary to know some subtleties.

Relevant Recipe. If you like airy and not very wet cakes, then choose a recipe with a lot of sugar and butter. If you want pastries that are not so dense, but with a viscous texture similar to fuja candies, be guided by the composition of the recipe with a lot of chocolate.
Proper chocolate. Chocolate doesn't always have to be confectionery like in a professional industrial factory. Experts say that a classic chocolate bar from the supermarket is suitable for brownies. If it is broken into large pieces, then it will melt slowly, from which the dessert will come out saturated. A combination of chocolates is also allowed: black and milk, black and white.
Proper Temperature Ingredients. The products used must be +22°C, i.e. room temperature. Therefore, eggs and butter must be taken out of the refrigerator in advance so that they warm up. Then they will connect much better, from which the dough will turn out creamy and smooth. Well, if you forgot to get the ingredients out of the refrigerator, dip them in warm water for 10 minutes, after which they can be used in cooking.
Do not abuse fragrances. Chocolate is quite fragrant, so it is better not to put a lot of additives (mint, nuts, citrus fruits, vanilla) in the dough. One odorous addition will be enough.
Do not overexpose the product in the oven. Always follow the baking time. Dessert is easy to overbake or not to overbake. In the first case, the delicacy will turn out to be overdried, and in the second - too viscous and wet. Perfect brownies are evenly baked, crispy on the outside, and moist on the inside. Average cooking time is 25-30 minutes.
Let the finished product cool down well.. Cut the cake into small pieces exclusively in a cooled form. Then they will easily come out of shape.

Brownie - classic recipe

The classic chocolate brownie is crispy on the outside and gooey on the inside, as if soaked in syrup. You can get this consistency only thanks to the traditional recipe below.

Calorie content per 100 g - 466 kcal.
Servings Per Container - 6-8 servings
Cooking time - 40 minutes

Ingredients:

Dark chocolate - 100 g
Sugar - 200 g
Butter - 180 g
Flour - 100 g
Peeled walnuts - 100 g (optional)
Eggs - 2 pcs.

Step by step cooking cake:

Heat the chocolate, broken into pieces and butter at a warm temperature (on fire, water bath, microwave) without boiling, and stir until smooth.

Stir the sifted flour into the chocolate base.

Beat eggs at room temperature with a mixer with sugar.

Pour the egg into the chocolate mixture and stir until smooth.

Grind the nuts with a blender and put in the dough.

Cover a baking sheet with parchment, grease with vegetable oil and pour the dough.

Send the brownies to bake in a preheated oven to 200 ° C for 20-25 minutes.

Remove the parchment from the finished dessert and cool.

Cut the treat into rectangles and drizzle with apricot icing, if desired.

Brownie recipe step by step

There are many brownie recipes. All of them are quite different. There are recipes with cranberries, cherries, cottage cheese, candied fruits, pistachios, nuts - choose for every taste. In this recipe, it is proposed to prepare an exquisite delicacy with walnuts.

Ingredients:

Bitter chocolate - 200 g
Sugar - 250 g
Butter - 170 g
Egg - 3 pcs.
Flour - 125 g
Walnuts - 0.5 cup (you can use hazelnuts, almonds, cashews)
Baking powder or soda - 1 tsp

Brownie preparation:

Break the chocolate and put in a bowl. Add room temperature butter and melt food in a steam bath or microwave. Make sure that the chocolate does not boil, otherwise it will taste bitter. It's better to undercook than to overheat.
Stir the chocolate with the butter until a smooth smooth consistency and cool slightly.
Add flour to the chocolate mass and stir until there are no lumps.
Whisk the eggs and sugar until fluffy and add to the chocolate mixture.
Chop the walnuts, but not to crumbs, put in the dough, add the baking powder and knead.
Cover the form with parchment and fill with dough.
Send the cake to a preheated oven to 180°C. To get the consistency of cupcake dough, keep the brownies in the oven for 35 minutes, moist inside - 25. Check the readiness with a skewer. If it comes out dry, then it’s a cake, if it’s wet, it’s a wet filling.
Cool the finished pastry and cut into pieces. If desired, top the cake with chocolate icing.
Serve it deliciously with a scoop of ice cream and a cup of fresh coffee.

cherry brownie recipe

Photo of the finished dessert

After mastering the classic recipe, you can move on to advanced options. Since chocolate goes well with cherries, this berry will be a great addition to a delicious product. It can be used fresh, canned or frozen.

Ingredients:

Chocolate 70-95% - 200 g
Cocoa powder - 20 g
Butter - 100 g
Sugar - 150 g
Flour - 100 g
Eggs - 3 pcs.
Pitted cherries - 300 g

Preparing chocolate cake:

Break the chocolate into medium pieces and combine in a bowl with butter, which should be of a soft consistency. Melt the food to a liquid state (do not bring to a boil!) and mix well.
Add sugar, flour and cocoa to the chocolate mass. Stir again.
Beat the eggs with a mixer and pour into the dough.
Remove the seeds from the berries and put them with all the products. If they are frozen or canned, then put in a sieve to glass the liquid.
Knead the dough and pour into a mold lined with parchment.
Place the brownies in a preheated oven at 180°C for 20-25 minutes.
Cool the finished dessert and cut into portions. From the indicated amount of products, 6-8 servings are obtained.

Another recipe for a more complex dessert is with curd cheese and cherries. This delicacy can rightfully be called an exquisite haute culinary brownie cake that will melt the heart of the most demanding and sophisticated gourmet.

Ingredients:

Bitter chocolate - 100 g
Butter - 120 g
Sugar - 150 g
Flour - 150 g
Eggs - 4 pcs.
Baking powder - 1 tsp
Soft cottage cheese - 300 g
Frozen cherries - 400 g
Vanillin - 1 tsp

Cooking:

Melt the chocolate pieces in a water bath until soft texture. Then mix well until smooth.
Cool the chocolate and add flour and baking powder.
Beat eggs (2 pcs.), Sugar (50 g), salt and vanillin with a mixer.
Combine products and stir. Divide the resulting dough into 3 parts.
Cottage cheese, if it is grainy, then wipe through a sieve. After, combine with the remaining sugar and eggs. Beat the mass until creamy with a blender or mixer. Divide the curd cream into 2 parts.
Defrost the cherries, put in a sieve to glass the liquid and divide into 2 parts.
Line a baking dish with parchment paper and grease with oil.
Pour dough, cherries, cream, etc. into the mold alternately. The last and first layer should be chocolate.
Place the cake in a preheated oven at 180°C for 40-45 minutes.
Check readiness with a splinter - dry, baking is ready.
Cool the dessert and cut into portions.

As you can see, brownies are easy to make. Therefore, I recommend every hostess to take note of it. And now I propose to watch video recipes that will clearly show you how to cook a delicious homemade treat.

Brownie is considered a classic dessert that originated in the United States of America. However, this delicacy is popular not only in the far West, but throughout the world. Some are convinced that brownie can be a completely independent dessert, while others insist that it can only be used as the basis for a cake - cakes. In any case, no matter how you call this amazing chocolate goodness, you need to be able to cook it correctly so that you don’t get the most ordinary chocolate biscuit or fondant. In this article, we have made for you a selection of the best recipes with a photo of chocolate brownie so that you can cook it at home and please your loved ones.

Brownie is an exquisite chocolate dessert, the origin of which is not known much in the confectionery art. History does not know exactly who is the creator of the chocolate cake recipe.

The brownie recipe may have come from a chef working at Chicago's Palmer House Brownie. In this institution at the end of the 19th century, the Columbian Exhibition was held, which was intended for visiting high-ranking persons. Among the visitors to this event was Bertha Potter - a lady who loved everything exquisite. She showed a whim and turned to the chef to bring the guests a unique chocolate dessert. But there was a condition - the dessert should be small, light, but at the same time so tasty and satisfying that you would no longer want to eat it, and the taste remained in your mouth for a long time. So, by chance, the chef made a cake for her, which was named after the name of the Brownie hotel.
According to another version of the origin of chocolate cake, it was invented by a simple woman who was not famous anywhere, but was a simple housewife. Her name was Maine. She got the brownie recipe by accident - she just forgot to add yeast to the dough in the process of making a chocolate pie. For this reason, the dough did not rise, and during the baking process, its center remained moist. When the woman saw what happened, she was upset at first because she thought the dessert was spoiled. In order to somehow correct her mistake, she cut the cake into pieces, sprinkled it with nuts and poured chocolate. The woman presented her culinary work of art to the household as “brownie”, because it had a brown color characteristic of a chocolate cake.

At the beginning of the twentieth century, there were a lot of recipes for making this dessert. We will not list all of them, but will only present you with the most original and delicious ways of making chocolate cake so that you can surprise your household with a real work of confectionery art.

How to make a classic chocolate brownie recipe?

Classics are always in fashion, therefore, brownies prepared according to the very first traditional recipe can be found on the menu of any European or American restaurant.

Here is a recipe for 15 servings of chocolate brownies (the cooking time for a traditional chocolate brownie with liquid filling is – 1.5 h):

Prepare a couple of dark chocolate bars. If you want to achieve the maximum natural taste, then use expensive chocolate, which contains a high percentage of cocoa (at least 70%).
Take 200 g of butter. Cut it into small pieces, and then combine them with broken pieces of dark chocolate in one container.
Place the container in a water bath so that its bottom does not touch the boiling water. While stirring the ingredients, make sure that they mix when they turn into a viscous mass.
Remove the chocolate cream mass from the water bath and set it aside to cool.
While the chocolate mass is cooling, beat 3 eggs in another clean and dry bowl. In the process of beating them, gradually pour 180 g of powdered sugar into them and mix everything thoroughly.
When the egg-sugar mixture is airy, pour the chocolate-cream blank into it, and then mix everything again.
Add 125 g flour, a little vanilla and 100 g cocoa powder to the brownie dough.
While the dough is rising, prepare the walnuts. Take 80 g of this ingredient and fry in a pan. Then they need to be crushed to such a state that outwardly they look like chips. For this purpose, either a kitchen machine or an ordinary blender is usually used, which any modern housewife will certainly have in the kitchen.
Pour the nut chips into the dough, mix it and send it to the mold in which the cake will be baked.
Baking should take place at a temperature of 180 ° for 40 minutes.
After the specified time, take the chocolate brownie out of the oven, cut it into 15 servings (you can make 12 larger ones) and pour some kind of fruit sauce or any other chocolate.

How to make chocolate brownie: filling with nuts and prunes

Now let's move on to the option of making chocolate brownies for ladies who are not averse to eating something sweet, but at the same time worried about their thin waist. There is a wonderful filling for chocolate cake, which is added dietary prunes.

To prepare an exquisite dessert for a sweet tooth, you need:

Soak 200 g of prunes in freshly boiled water. Make sure it sits for 10 minutes. During this time, it will become softer, and it can be used.
Grind the prunes along with 80 g of nuts, which must be roasted in advance in the same way as we described in the previous recipe, using a blender so that you get a homogeneous mass.
After that, pour cocoa powder - 45 g into the resulting mass. You must also add liquid honey - 25 g and orange zest (this product is added either in the same amount as honey, or in less or more - depending on your taste preferences ).
Pour the dough into a mold, and then send everything to the refrigerator. This version of the brownie is not baked, but frozen.
When the brownie is already frozen, it will need to be taken out of the refrigerator and broken into pieces. For a beautiful presentation, you can simply sprinkle the cake with nuts or chocolate chips.

Chocolate Brownie Step by Step Recipe: Cocoa and Cranberry Filling

Chocolate brownie is quite a sweet dessert, and quite sugary because of it. To somehow eliminate this obsessive cloying, you can add a slight sourness to the dessert using cranberries. If you do not mind such an unusual combination, then you can use the following recipe:

Take 100 g of butter and use a water bath to make it liquid.
Pour cocoa powder into melted butter. You will need 80 g of this ingredient. Stir the resulting mass, and then add 150 g of flour.
To make the dough airy, you need to add a little soda to it - literally 8 g. Soda, like most traditional recipes, should be quenched in vinegar. However, we note that many housewives do not use this outdated method, choosing instead a special powder - baking powder.
Beat 2 eggs, add 1 cup of sugar or powdered sugar to them. If you choose the second option, you will not regret it, because you will end up with an airy light mass that will have a uniform consistency.
Combine the egg blank with the creamy one. After mixing everything thoroughly, pour 100 g of cranberries into it. Note that it is not necessary to grind it, let it have a holistic form.
Pour the batter into the mold you are going to bake your brownie in and then put everything in the oven, which should be preheated to 180° (all brownies are cooked at this temperature).
When the cake is ready, cut it into rectangular or square pieces. Their number will be - 8 pieces.
This dessert is served with chocolate sauce or caramel.

Chocolate brownie with banana: how to cook

It is difficult to find a combination that could be tastier than chocolate and banana. If you are among the sweet tooth who are crazy about chocolate and banana desserts, then the dessert below will definitely come in handy for you:

Melt 2 bars of dark chocolate in a water bath. You also need to do with butter. It will also need to be used about 200 g. Mix everything, and then add another secret ingredient - cognac or liquor. It will give a pleasant subtle flavor to the cake.
Mix 3 eggs with 100 g of sugar. No need to beat it all - just mix.
Combine the chocolate blank with the egg in one mass, and then add 150 g of flour to what you have. The dough should be liquid.
Slice 2 bananas and add them to the batter. Mix everything. If you want to make the taste even richer, then you can add a bar of white chocolate, breaking it into pieces.
Pour the dough into the mold and bake for 30 minutes. You can decorate the cake in any way - it all depends on your inspiration.

How to make chocolate brownie with cottage cheese

Cottage cheese chocolate brownie is a wonderful dessert for children and adults who love dairy products. In general, this is the most useful dessert of all that we have presented in this article. What you need to do to make your brownie amazing:

The dough blank is prepared in exactly the same way as it is written in the classic version of brownie preparation. The only caveat is that you can use not pure dark chocolate, but, for example, white or milk chocolate. Children don't like the bitter taste that pure dark chocolate leaves.
Pay special attention to the preparation of the filling - mix 150 g of cottage cheese with 3 eggs in one container. Mix it all up, and then add 1 cup of powdered sugar and a little vanilla to the curd filling.
Divide the chocolate dough into 2 parts. Pour the first part into the bottom of the baking dish. After that, place the curd filling, and pour the second part of the dough on top of it.
Such a brownie is baked for 30 minutes, and served on the table with condensed milk or whipped cream.

How can you make chocolate brownie with cherries?

A gourmet brownie stuffed with cocktail cherries is perfect for a romantic dinner. She, too, like cranberries, will give the cake a slight sour note. What you need to do to prepare such a dessert:

First, chocolate and butter are prepared (200 g of each ingredient is melted in a water bath).
2 eggs and half a glass of pood sugar are added to this homogeneous mass, and then everything is mixed with a whisk.
In a separate container, 100 g of flour are mixed with cocoa (it should be the same as flour), 10 g of vanillin and baking powder, instead of which, as always, soda can be used.
Combine all the dough ingredients in one bowl, mix, and then pour into a baking dish. Place the brownies in the oven for 30 minutes. It would be logical to serve such a dessert with cherry sauce.

How to make chocolate brownie with raspberries?

Brownie with raspberries is a gourmet dessert. Raspberries are a unique creation of nature that can be combined with any product and make an impeccable dish. You can use either fresh or frozen berries in this recipe. Do not use jam, otherwise you risk making grandma's pie. What you need to do to get a raspberry brownie:

Prepare 300 g of raspberries. It must be covered with a glass of sugar, which is pre-mixed with 50 g of starch.
Knead the dough according to the classic brownie recipe.
Then form the layers in the same way as we described in the brownie with cottage cheese.
This dessert is baked for 35 minutes. Served with chocolate icing or raspberry syrup.

Chocolate brownie in a slow cooker: the secrets of making dessert

If you are the lucky owner of a slow cooker, you can cook an American sweet in it. Just keep in mind that because of this cooking method, the cake will not have a crispy crust - it will be soft. If this does not scare you in any way, then follow these recommendations?

Knead the classic brownie dough using any chocolate, even those with additional ingredients such as almonds.
Lubricate the container of the multicooker with butter before you pour the dough into it.
Pour out the dough and turn on the “Baking” mode. The time will be wrong, so set 30 min.

Pumpkin chocolate brownie at home

Brownie, which is prepared on the basis of pumpkin, turns out to be very unusual in taste. If you like unusual sweets, then take note of this brownie recipe:

Prepare a sugar-egg mass prepared on the basis of 2 eggs and 150 g of sugar. Separately, make a chocolate blank from chocolate and butter (each ingredient should be taken in 200 g).
Sift 125 g of flour and add salt and baking powder to it. After mixing everything, pour the chocolate billet into the flour.
Knead the dough and add vegetable oil to it - 1 tablespoon, pumpkin puree, which must be cooked in advance (250 g of this product is needed). At the end, after thorough kneading, cinnamon with vanilla is added to taste.
Pour the batter into the mold and cook the pumpkin brownies for 35 minutes.

Chocolate brownie: recipe from Julia Vysotskaya

The peculiarity of the brownie, which Yulia Vysotskaya offers to cook, is that she uses not a single type of chocolate in the cooking process, but several:

First, she melts 300 g of two different types of chocolate. Mixes this mass with the same amount of butter.
In another bowl, you need to beat 4 eggs, which are mixed not with ordinary sugar, but with brown (100 g will be needed).
Next, 2 blanks for the dough are combined, 150 g of flour and a little baking powder are added to them.
At this stage, 120 g of white chocolate is added not in a bar, but in capsules. Then it will melt better, and there will be no pieces in the dough.
Pour the batter into the mold and bake the brownies for 20 minutes.

All the recipes presented in our article are very good. But we hope that they will inspire you and you will create an even better chocolate brownie recipe yourself. Inspiration for your kitchen!

Video: "Brownie: cooking delicious and easy"

Brownie is a famous pastry-shaped treat that belongs to American cuisine. This dish has a characteristic brown tint, rich chocolate flavor and a delicate, slightly viscous texture.

The calorie content of the delicacy is quite high - about 460 kcal per 100 g, so you need to use it with caution.

Consider how to cook brownies according to several different recipes step by step and with a photo.

Classic brownie

Food list for 4 servings:

3 eggs;
Dark bitter chocolate (72%) - 200 g;
Wheat flour - 125 g;
Butter and sugar - 180 g each.

Classic homemade brownie recipe:

We create a water bath: we collect water in a ladle, covering the bottom by 2-3 cm, and place it on the stove over low heat. When bubbles begin to form on the walls of the bucket, put metal dishes on it so that it does not touch the bottom of the seething water;
We break the chocolate bar into small pieces, and cut the butter into pieces. We place the components in a container of a water bath, melt for a couple. We make sure that water droplets do not get into the chocolate, otherwise it may curdle;
When the mixture becomes homogeneous, pour sugar into it and mix with a spatula until dissolved. We do not remove the water bath;
Remove the bowl, cool the contents for 5 minutes, then break the egg into the mixture and actively knead with a whisk. Add a second testicle, repeat the steps. You should get a homogeneous shiny mass;
Sift the flour here and mix well with a spatula, avoiding the appearance of lumps;
We fill the form covered with parchment with a viscous dough and set to bake for half an hour in an oven heated to 170 degrees.

The finished brownie should have a slightly moist center inside. This can be checked with a toothpick by dipping it into the pastry. Serve the dessert cooled: cut into portioned pieces and decorate as desired.

Brownie by Yulia Vysotskaya

Required Ingredients:

125 butter;
170 g of granulated sugar;
60 g cocoa;
200 g dark chocolate (70%);
3 eggs;
Half a teaspoon of vanilla extract;
120 g flour;
0.25 small spoons of sea salt.

Cooking scheme:

Preheat the oven to a temperature of 180 degrees;
Break the chocolate into small pieces, put in a container, place in a water bath. Add butter, melt everything together, then cool a little;
With the help of a blender, beat the eggs and sugar (we will use a whisk nozzle), add vanilla extract, beat well until an airy, light mass is obtained;
Pour in the melted chocolate component, mix;
Mix salt and flour with 50 g of cocoa powder, add the chocolate mixture, stir the dough with a spatula;
Take a deep medium baking sheet. Cover with parchment paper, place the dough, evenly level;
Brownie with cocoa bake for about 27 minutes in a preheated oven, then remove from the mold, cool;
Cut the culinary miracle from Yulia Vysotskaya into squares and sprinkle with the remaining cocoa (10 g).

Brownie Cheesecake

Components:

250 g cream cheese;
Egg;
125 g butter;
150 g of granulated sugar and flour;
Egg;
One and a half bars of dark chocolate;
0.3 cups of sugar;
Half a glass of cream (fat content-9%).

Cooking instructions at home:

We break the chocolate bar into pieces, put it in a saucepan, add butter. To heat, turn on a small flame, wait until the mixture becomes homogeneous, stir;
Beat the egg with sugar, add the melted chocolate mass, add the sifted flour;
We cover the rectangular shape with baking paper, lay out the delicacy, bake in a hot oven for 10 minutes at a temperature level of 180 degrees;
Beat cream cheese with eggs, cream, sugar. We cover the tasty base with the resulting composition, put it back in the oven for 15 minutes. After we give time to cool in the oven;
We put the finished treat in the refrigerator for three hours.

Fragrant brownie cheesecake before serving, cut into squares.

Liquid Center Dessert

Liquid brownie resembles in its structure. Delicate sweetness after baking perfectly holds its shape until it is touched with a spoon.

Required components:

2 eggs;
65 g butter;
85 g sugar;
125 g of chocolate;
15 g flour.

Step by step manufacturing process:

Butter and chocolate are combined together, placed in a water bath;
We are waiting for the complete melting of the chocolate slices, remove the mass from the flame, let it cool a little;
Beat the eggs and granulated sugar until a fluffy whitish cream, add the flour, repeat the beating, then add the butter-chocolate composition;
We distribute the finished mixture into oiled medium ceramic molds;
We bake a sweet dish for 12 minutes at a temperature of 200 degrees.

Brownie Cake

You will need:

For the biscuit:

4 eggs;
Sugar - 200 g;
Dark bitter chocolate - bar;
Flour and butter - 125 g each;
Cocoa powder - 3 tablespoons;
Baking powder - a teaspoon.

Vanilla sugar - 15 g;
Cream 33% - 200 ml;
Cream cheese - 130 g;
Powdered sugar - 5 large spoons.

For decoration:

Half a chocolate bar (50 g);
Fresh strawberries and blueberries - a few berries each;
Butter spread - a tablespoon;
Fatty cream - 50 ml.

Preparing the Brownie Cake:

We chop the chocolate into slices, and melt together with the spread in the microwave for 1-2 minutes;
Beat eggs together with sugar until white foam;
We mix the baking powder with flour and cocoa on our own, and melted chocolate with eggs. We combine these components and knead thoroughly;
We cover the baking dish with parchment, pour the test mass into it and place it in an oven heated to 180 degrees for 20 minutes;
We cool the finished biscuit, cut off the edges so that the product becomes even, and cut into 3 equal pieces. We cut each cake with a thread along. In total, 6 blanks will be obtained;
Prepare the cream: beat the vanilla sugar with the cream, add the powder and add the cream cheese. Beat everything thoroughly again;
Place foil on a large platter. We put cakes smeared with cream on top of each other. The latter is not lubricated. Align the edges
It's time for dessert. Melt chocolate with cream and butter, mix well. Carefully pour the glaze on top of the product.

Decorate the cake with strawberries and blueberries. You can make chocolate brownies with cherries or any other berry.

Brownie with cottage cheese and cherries in a slow cooker

Brownie in a slow cooker is very simple and quick. You just need to prepare the basis for it.

List of components:

Sweet curd mass and dark chocolate (72%) - 200 g each;
3 eggs;
Sugar and fresh cherries (pitted) - 100 g each;
Wheat flour - 150 g;
Vanilla sugar - 12 g;
Spread - 50 g;
A pinch of salt.

Cooking steps:

Combine the sifted flour with vanilla sugar and salt;
Melt the chocolate and spread in a water bath, then cool the resulting mixture;
In a separate bowl, beat eggs and granulated sugar with a mixer until fluffy;
Pour the melted chocolate into the egg mixture, add the flour component and knead everything well;
Place half of the dough into the bowl of the multicooker. Put the cottage cheese on top, mix, pour the berries and add the remaining dough;
Close the lid of the device and bake brownies with cottage cheese and cherries for an hour. Next, activate the "Heating" mode for 10 minutes and leave a treat.

After that, cool the dessert, remove it from the bowl and serve it to the table, lightly sprinkled with powder.

Video: Quick Brownie Recipe

Classic Brownie Ingredients:

In a small saucepan, combine butter and chocolate, send to fire.

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Melt over medium heat, stirring constantly. We bring all the ingredients to homogeneity.
Remove from heat and add sugar, stir all the ingredients with a spatula (as in the photo) and let stand for 2-3 minutes.
Beat the eggs at the maximum speed of the mixer.
When the eggs are well mixed, we introduce the finished chocolate part of the dough, as in the photo.
Reduce the mixer speed to minimum and add the flour, let it mix completely, as in the photo. The dough is ready.
We shift the finished dough into a detachable form with a diameter of 24 or 21 cm. And bake in the oven, preheated to 170 degrees, for 30 minutes. We don’t check brownies with a skewer for readiness, because it always remains a little moist inside!
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We decorate the brownie by turning it in the form of a smooth surface up, you can do this with melted chocolate,