Chicken wings marinated in ketchup. Chicken wings in soy sauce and ketchup. Step by step recipe. Easy baked chicken wings

Ingredients:

Chicken wings - 700 grams;

Soy sauce - 150 milliliters;

Ketchup (or tomato paste) - 150 milliliters;

Onion - 150 grams.

Probably the simplest dish today we bring to your attention. Not only chicken wings are suitable for it, but drumsticks, or thighs, you can also use turkey, or pork meat. Or beef. You can choose from what you currently have available in the refrigerator. And every housewife has ketchup and soy sauce.

We only need to have three to four hours of time to marinate our meat.
So let's get started. First of all, finely chop the onion. In a bowl, mix ketchup and soy sauce. We choose a bowl such that our meat can fit in it in the future. Add onion and mix. Put the chicken wings in the marinade so that they are completely covered with it.

If the marinade is not enough, then add a little more ketchup and soy sauce. We will not add salt - soy sauce itself is quite salty. We put the bowl in the refrigerator for three to four hours. After this time, put the already marinated meat in a baking dish.

Preheat the oven to one hundred and eighty degrees. And put in the oven for thirty - thirty-five minutes. Very tasty and juicy chicken wings. Try it.

Dear our guests!

It's no secret that we all love to eat well, and one of our favorite dishes is Wings marinated in soy sauce and ketchup. Therefore, many people, especially our beloved women, sooner or later ask themselves:. A simple recipe has been written especially for you, which briefly and clearly explains how to cook Wings marinated in soy sauce and ketchup at home. Here, all the recipes are written in simple, understandable words, so even the most inept cook can easily cook. For this, special recipes have been created with detailed photographs and step-by-step descriptions of the cooking steps. Following the written recipe, you can easily prepare this delicious dish and feel its beneficial properties and impeccable taste. If you, dear readers, after viewing this material, did not understand, how to cook wings marinated in soy sauce and ketchup, then we invite you to look at our other recipes.

A successful marinade for chicken wings will make this part of the carcass tender and tasty. Today, several recipes are especially popular with experienced housewives. All of them are published in the collection.

A classic recipe can be called a variant with low-fat kefir. It is great for any part of the wings. Ingredients: 1.5 kg chicken, 1 tbsp. kefir, salt, a bunch of rosemary leaves, a mixture of peppers.

Finely chopped rosemary leaves are poured into kefir, which go well with meat.
The mass is salted and peppered.
Wings are poured with the resulting mixture.

The chicken should be in the marinade for about half an hour.

Shish kebab with soy sauce and honey

For such a spicy marinade, you need to take high-quality liquid bee honey. Ingredients: a large spoon of honey, 3 large spoons of soy sauce, 1 kg of wings, a couple of garlic cloves, salt, a pinch of ground ginger, 2 large spoons of vegetable oil.

First, all liquid components are mixed: sauce, honey, oil. Next, the mixture is sprinkled with ginger, crushed garlic is added to it.
The wings are washed, dried and rubbed well with salt.
The chicken is poured with the resulting marinade.

After 3 hours of infusion in a cold place, you can cook skewers of wings in a marinade.

With vinegar and onion

Table vinegar is suitable for such a dish, but the marinade on grape vinegar is especially tasty. Ingredients: 4 garlic cloves, large onion, 1 kg of chicken, a pinch of ground black pepper, salt, 2 large spoons of vinegar, half a glass of water.

First of all, not cold non-carbonated water is poured into a deep bowl.
Salt is dissolved in the liquid, pepper, vinegar, crushed garlic are added.
The onion is cut into thin rings.
The wings are washed, squeezed and laid out in the marinade. That's where the onion rings come in.
After mixing, the mass should be left for an hour at room temperature.

With tomato marinade in the oven

Wings marinated in tomato paste are best baked in the oven. They are very fragrant and tasty. Ingredients: half a kilo of poultry, 120 g of tomato paste without additives and 3 large spoons of ketchup, salt, granulated garlic.

The washed wings are placed in a capacious pan.
Salted tomato paste, ketchup are also poured there, granulated garlic is poured out.
If desired, you can pepper the mass to taste.
In the refrigerator, the wings will marinate for at least 4 hours. Ideally, they should be left overnight.

It remains only to put the wings on an oiled baking sheet and bake until fully cooked.

Chicken wings on the grill in mayonnaise

The most tender meat is prepared according to this recipe on a special grill for the grill. The main thing is to marinate it properly beforehand. Ingredients: 15 wings, a pinch of curry, small. a spoonful of mustard, salt, 3 large tablespoons of fat mayonnaise, a couple of garlic cloves.

Mayonnaise and mustard are mixed in a wide bowl. Add crushed garlic, salt and curry to the mass.
Pre-prepared wings are coated on all sides with the resulting sauce, after which they are left on the bottom shelf of the refrigerator all night. It is important not to oversalt the marinade for chicken wings on the grill, because this component is already present in the mayonnaise.

Ready-made wings are laid out on one part of the grill grate and pressed against the second. A treat is being prepared to a delicious golden brown. Periodically, the grate must be turned over to avoid burning.

In mustard-lemon sauce in the oven

It will especially please culinary specialists that such a recipe will require a minimum of products. Ingredients: a large spoonful of spicy grainy mustard, 730 g wings, 2 large spoons of freshly squeezed lemon juice, salt, chicken spice mixture.

Washed and dried wings are poured with lemon juice and mixed well.
The mass is salted, sprinkled with selected spices.
It remains to add mustard.
The wings will marinate for about an hour.
It remains to put the prepared products on an oiled baking sheet in one layer and bake in the oven for 55-60 minutes. A temperature of 180 degrees is enough.

If you want to make the dish under discussion even spicier, you can add crushed garlic and paprika to the marinade to taste.

Kefir marinade for barbecue

Kefir for this marinade option is taken very fatty. A 3.2% product is perfect. Ingredients: half a liter of kefir, 2 medium white onions, 900 g of wings, a large whisper of special barbecue seasoning, salt.

Washed and dried wings are laid out in a deep container. It is advisable to choose dishes with a tight lid.
Chicken is salted to taste and sprinkled with seasoning.
Not cold kefir is poured from above.
Onion, cut into large rings, is laid out in a bowl.
All components of the container are thoroughly mixed and covered with a lid.
The wings will marinate for about 3 hours.

This chicken wing skewers is quick to prepare. In the process, you need to water the meat with the remaining marinade for juiciness.

Recipe for spicy sauce with adjika

Adjika can be taken both homemade and purchased. The main thing is that it should be quite sharp. Ingredients: 850 g of wings, 3 garlic cloves, a large spoonful of adjika, a large onion, salt, a bunch of parsley, 3 large spoons of refined oil and the same amount of tomato paste.

For the sauce, adjika, oil and tomato paste are mixed.
Salt, crushed garlic and chopped herbs are added to the resulting mass.
Washed and dried wings are smeared with the finished marinade.
Thin onion rings are poured into the same container. Products are mixed.
The components must be infused for at least 2 hours.

If desired, you can fry the wings in the marinade directly in the pan. It is delicious to add cubes of sweet red pepper to such a dish, as well as any other vegetables.

Aroused great interest among beer monsters.

So we decided to collect and publish on the site a few more recipes, but already wings for beer. We hope that beer monsters and especially their wives will find them worthy of attention.

What could be tastier than mouth-watering crispy beer wings? And it's really easy to cook them. Consider some of the most interesting recipes.

Recipe one: wings in sweet sauce

For the sauce we need (products are designed for 1 kg of chicken wings): 2 cloves of garlic, 2 tbsp. spoons of soy sauce, 2 tbsp. spoons of mustard, 1 tbsp. a spoonful of suneli hops, 2 tbsp. spoons of mayonnaise, 1 teaspoon of powdered sugar.

Dip each wing in the sauce, put in a bowl and refrigerate for 2-3 hours.

Then spread the wings in one layer on a baking sheet greased with mayonnaise. We bake in the oven at 200 degrees. To prevent the wings from drying out, pour periodically with the remaining sauce. Turn over after 20 minutes and bake for another 10 minutes.

We immediately lay out the finished wings on a dish so that they do not absorb excess fat. If you want the wings to be soft, cover them with a bowl or wrap them in foil, and if you prefer drier ones, leave them uncovered.

Recipe two: spicy wings

For the marinade, we need (products are designed for 1 kg of chicken wings): 2 tbsp. spoons of mustard, 1 tbsp. spoon of tomato paste, 1 tbsp. a spoonful of mayonnaise, 4 cloves of garlic, black pepper, salt, curry, basil.

Mix mayonnaise, mustard and tomato paste, add chopped garlic, salt and seasonings (to taste), mix thoroughly.

Pour the wings with the resulting marinade, leave for an hour and a half at room temperature.

Put the wings on the grill, press well. Coat the surface of the wings with the remaining marinade. Wings can be fried on the grill or baked in the oven at 180-200 degrees. When baking in the oven, it is recommended to place a tray of water under the rack to prevent the wings from drying out too much and to protect the bottom of the oven from dripping fat. Cooking time is about half an hour.

Recipe three: wings in ketchup

We need 1 kg of wings, 3-4 tbsp. spoons of ketchup, salt, bay leaf, spices as desired. If desired, the wings must first be washed well, cut into 3 parts at the joints, dried with a paper towel.

We spread the wings in a heated pan with vegetable oil, salt to taste. Fry uncovered for about 10 minutes, then fill the wings with ketchup. You can add garlic to ketchup (or take ready-made ketchup with garlic), mix thoroughly and leave to fry under a closed lid for about 20 minutes. Stir occasionally to keep the wings from burning.

5 minutes before cooking, you can add a bay leaf for flavor. If you want the wings to be spicy, sprinkle with black pepper. You can also add any spices you like.

Recipe Four: Beer Wings with Spicy Sauce

For the marinade we use soy sauce, olive oil, salt and spices to taste. Pour the marinade over the wings and leave to marinate for 2 hours. Fry the wings on a baking sheet in the oven at 200 degrees for 20-30 minutes.

The whole secret of this recipe is in the sauce. It is prepared as follows:

We take 3 large tomatoes, 2 bell peppers, 1 hot pepper, salt, olive oil. We clean the tomatoes and peppers from the skin, finely chop (you can in a blender). Heat a saucepan with a little olive oil, pour in the resulting mass and cook, stirring constantly until the excess liquid has completely evaporated, until the sauce thickens. Salt to taste.

The sauce is served separately from the wings, so that it is convenient to dip them.

Recipe five: spicy wings

For one and a half kilograms of chicken wings, we need: 3-4 cloves of garlic, 1 teaspoon of salt, 1 teaspoon of ground paprika, 1 teaspoon of sesame oil, 1/3 teaspoon of ground black pepper, 2-3 tbsp. spoons of soy sauce, ½ teaspoon of dry ground ginger, 2 tbsp. tablespoons of vegetable oil.

Cut the wings into phalanges, put in a bowl. Add the rest of the ingredients and mix thoroughly. Let marinate for 20 minutes. Then spread in one layer on the bottom of the baking dish and put in the oven preheated to 180 degrees for half an hour.

You can serve with your favorite sauce, but these wings are good without sauces.

Recipe six: chicken wings in honey

We need 1 kg of wings, 2 tbsp. spoons of mayonnaise, 1 tbsp. spoon of tomato sauce, 3 cloves of garlic, salt, black and red pepper, 1 tbsp. a spoonful of honey, vegetable oil.

Cut the wings into 2 parts, wash, wipe with a paper towel, put in a bowl. Mix chopped garlic, salt and pepper with honey. Thoroughly rub the wings with the mixture. Then coat the wings with a mixture of mayonnaise and tomato sauce. Let marinate for a couple of hours in the refrigerator.

Preheat the pan with vegetable oil, lay out the wings, freeing them from excess sauce. Make sure that each wing lies separately, otherwise they will not turn out juicy and crispy.

Each hostess has her own recipe for making crispy wings, but whichever one you choose, it will be an excellent beer snack.

Chicken wings cooked in ketchup They turn out incredibly tasty, so I advise you to make a double portion right away. This dish can be attributed to both main courses and appetizers. Chicken wings cooked in ketchup are perfect for gatherings with friends and for spending time watching TV. Try it and you won't be disappointed.

Ingredients

To prepare chicken wings in ketchup, we need:
700 g chicken wings.
For breading:
2 tbsp. l. starch;
1 tsp paprika;
1 tsp salt.
For sauce:
50 ml of ketchup;
2 cloves of garlic;
1 tsp vegetable oil;
1 tsp lemon juice;

1 tsp honey;
black pepper.

Cooking steps

Wash the wings and pat dry with a towel. Cut the wings into three parts, throw out the cut "tail" or use it to make broth.

Mix the ingredients for the breading, add to the wings and mix.

Place chicken wings in a baking dish.

Bake the wings for 15 minutes in a preheated oven at 180 degrees, until golden brown. Mix the ingredients for the preparation of the sauce, add to the hot wings.

To stir thoroughly.

Chicken wings cooked in ketchup are insanely delicious, so I advise you to make a double portion right away. This dish can be attributed to both main courses and appetizers. Chicken wings cooked in ketchup are perfect for gatherings with friends and for spending time watching TV. Try it and you won't be disappointed.

To prepare chicken wings in ketchup, we need: 700 g of chicken wings. For breading: 2 tbsp. l. starch; 1 tsp. paprika; 1 tsp. salt. For sauce: 50 ml ketchup; 2 cloves of garlic; 1 tsp. vegetable oil; 1 tsp. lemon juice;

1 tsp honey; black pepper.

Wash the wings and pat dry with a towel. Cut the wings into three parts, throw out the cut "tail" or use it to make broth.

Mix the ingredients for the breading, add to the wings and mix.

Place chicken wings in a baking dish.

Bake the wings for 15 minutes in a preheated oven at 180 degrees, until golden brown. Mix the ingredients for the preparation of the sauce, add to the hot wings.

To stir thoroughly.

Unusually delicious chicken wings in a sauce prepared with the addition of ketchup can be served at the table.

Enjoy your meal!