Monastic stomach tea composition proportions. Reviews of the collection “Monastic stomach tea

Herbal medicine is gaining more and more authority among people from all over the world. 40% of Russians have already abandoned the treatment of stomach problems with pharmaceutical drugs and are using medicinal preparations. “Monastyrsky” attracts many tea lovers with its unusual collection of herbs, which are grown and collected by monks in the holy territories of various monasteries. Read the reviews below.

Herbal infusions are produced using advanced scientific technologies and knowledge obtained from hereditary herbalists who practice the centuries-old experience of their ancestors. Tea for the gastrointestinal tract consists exclusively of medicinal herbs without any other impurities.

Composition of gastric monastery tea

The tea according to the monastery recipe contains only those herbs that have a positive effect on the human body. These herbs contain vitamins and biologically active substances that help improve the general condition of the human body, and some even have a rejuvenating effect.

The monastic collection of medicinal tea for the stomach includes the following herbs:

  • Mint;
  • Crushed flax grain;
  • Marigold;
  • Medicinal chamomile flowers;
  • Dried rose hips;
  • St. John's wort;
  • Wormwood;
  • Yarrow;
  • Plantain;
  • Marsh dry grass;
  • Horsetail grass.

You should know what is included in the stomach tea you drink to avoid an allergic reaction (if you are intolerant to any component).

You can believe in traditional medicine or not, but it is difficult to argue with the facts: herbs can really have a healing effect, many pharmaceutical preparations are created on the basis of medicinal herbal preparations.

No one can guarantee a final cure for ailments only with the help of medicinal tea. Nevertheless, monastery tea undoubtedly plays an important role in the prevention of many serious diseases and strengthening the immune system.

Beneficial properties of stomach tea

Stomach tea is an excellent remedy for any stomach upset. It has strong anti-inflammatory and analgesic effects. Monastic tea is an ideal collection of herbs that perfectly complement each other, providing a complex effect.

This herbal product also has a cleansing effect on the liver and helps in the difficult fight against obesity. It does not have any side effects, with the exception of rare cases of allergic reactions to a certain type of herb that may be included in its composition.

If you are tormented by stomach problems, abdominal pain has already become a part of life, and problems with bowel movements do not allow you to live fully, help your digestive system! You can buy stomach tea in online stores and pharmacies, but we recommend buying it here. Only on this site the supplier guarantees that the tea is real (not fake) and the price is without overpayments.

In one of the episodes of the popular TV show “Live Healthy,” presenter Elena Malysheva shared her opinion about monastery tea and explained why people drink stomach tea.

Malysheva admitted that in her releases she rarely touches on the topic of traditional medicine and herbal medicine. However, I decided to make an exception for the monastery tea. In her review, she is confident that this herbal mixture can really help get rid of many diseases and increase the tone of all organs and systems of the body, but she warned about possible counterfeits. Before buying stomach tea in an online store, you should carefully study the seller’s website so as not to become a victim of scammers. Buy this product only from authorized dealers.

Price of stomach tea

Monastic tea is most often sold in packs of 100. For residents of the Russian Federation, prices vary from 350 rubles to 1000 rubles, depending on the manufacturer and type of tea. To find out how much stomach tea costs for delivery in your city, contact the supplier.

If you are offered tea, the cost of which greatly exceeds 1000 rubles, most likely you are dealing with scammers. There is no point in overpaying; you can order authentic monastery tea at the best price from trusted suppliers.

Where to buy stomach tea

It's very simple! You can order monastic stomach tea in the official online stores of the manufacturer, as well as in some pharmacy kiosks. For residents of the Russian Federation, Ukraine and Kazakhstan, it is possible to order tea by cash on delivery, i.e. pay for the goods upon receipt. Delivery is carried out by Russian Post or courier (for residents of the Russian Federation), Belarusian Post (within Belarus) and Nova Poshta (for Ukrainians).

Distributors of monastery tea claim that this product is not sold in pharmacies, but this is not entirely true. Of course, it is extremely difficult to buy, but only because it sells out quickly and is supplied in small quantities. To find the addresses of pharmacy kiosks where you can buy this tea, you can use search engines that specialize in pharmacy assortments. The main ones are:

  • Apteka.ru
  • Apteki.su

Once on the site, first select the desired region, and then search for “Stomach monastery tea.” If you don't find anything, try simplifying the query slightly, for example, write “monastery tea.”

There is no point in searching through global search engines, since there you will only find advertised offers from popular online stores.

You can still call the helpline or visit several nearby pharmacies yourself, but the easiest way, of course, is to order through online stores. The cost will be lower and you won't have to travel anywhere.

It is very easy to brew monastery tea for the stomach. Doctors recommend using purified bottled water for this, heated to a temperature of 95 degrees.

One tablespoon of the collection should be poured into 200 ml of boiling water into an enamel or porcelain bowl (teapot) and allowed to brew for 20-30 minutes. Take about a third of a glass daily. To improve the result, it is recommended to drink this tea 3 times a day. Before drinking, be sure to strain the tea using a special strainer or sterile gauze.

It is not advisable to heat the tea; room temperature is sufficient. You can make a concentrated brew to dilute it with boiling water. It is not recommended to take monastery tea during pregnancy and lactation, since no trials have been conducted with such patients. For the same reason, it should not be used by children under 14 years of age.

Carefully study the instructions, which detail the required dosage, course of treatment, and contraindications, to determine how long treatment will last for certain diseases. Tea will only bring maximum benefits if you take it correctly.

Even if you know exactly what herbs are included in stomach tea, you will not be able to prepare its analogue at home by simply collecting different herbs from the pharmacy. The secret is not only in the composition of the tea herbs, but also in the nuances of collecting its components and drying to a certain extent. To be guaranteed to get an effective product, just buy a ready-made collection at a favorable price here.

Doctors' reviews about tea

We have already presented above the opinion of TV presenter Elena Malysheva about this product. What do doctors say about the monastery stomach tea?

Alexander Myasnikov:

Georgy Khromov, nutritionist:

“I have been working as a nutritionist for many years and am well aware of the consequences that can be caused by metabolic disorders. Recently, such diseases have become more and more common. German colleagues shared their experience of using herbal teas in the treatment of such problems. They said that “tea” therapy gave a positive and quick effect. This made me and my domestic colleagues think about using monastery tea in our work. Now I plan to introduce this tea into my treatment course.”

Mikhail Soloviev, endocrinologist:

“My colleagues and I have long been looking for a way to solve the problem of the gastrointestinal tract in diabetes and the possibility of a complete cure for this and other problems. We decided to test the monastery tea. I can’t say that it will cure you completely, but a positive trend has been recorded. The general condition of the patients has improved and cases of normalization of the amount of sugar in the blood of some patients who regularly take this herbal mixture have been observed. Now I can recommend monastery tea as a preventive remedy for patients suffering from excess weight or pancreatic dysfunction.

Patient reviews of tea

We bring to your attention reviews from real customers who have already experienced the effect of gastric monastery tea.

Svetlana

“I have been ordering monastery tea for a long time. I would like to emphasize that only its regular use can give tangible results. I think this is a feature of all phyto- and homeopathic medicines. Beneficial substances must accumulate in your body in order to affect the body’s real recovery processes.”

“My friend advised me to buy monastery tea for the stomach and intestines. He insisted because he had already ordered this product 4 times and was pleased not only with the quality of the tea, but also with its taste. My experience was also positive: the order was placed quickly, no problems arose. I would like to note the deep and pleasant aroma of tea and its unusual, pronounced taste.”

“They gave me monastery tea in addition to my favorite Brazilian coffee for my anniversary. The tea turned out to be exceptional! It inspired me even more than coffee. I actually felt stronger and even a little younger. Many thanks to the manufacturers for taking their work so seriously. I will definitely order more.”

“I ordered this tea to support my family during viral epidemics. Of course, it’s too early to talk about results, but personally I feel some positive changes. The drowsiness and apathy that haunted me for many years during the autumn-winter period disappeared. Energy seems to fill me from the inside, I feel as if our home and life are becoming more cozy and comfortable. The drink has a great taste and smell. The herbal taste was unusual at first, but very soon became a favorite. Now we drink monastery tea almost every day!”

“I have always loved herbal drinks. They give a romantic mood and allow you to get closer to nature. You feel as if the freedom-loving breath of endless spaces is entering a small kitchen located in our concrete jungle. This version of tea, like the monastic one, turned out to be very tasty. His skillfully selected composition of herbs surprised even me, an experienced herbalist. It's hard to imagine how it could be supplemented or improved. I think this tea will now become my favorite.”

“I bought monastery tea on the recommendation of a colleague at work. Very pleased with the quality of the product. The taste is a little bitter, but I like it that way. I am glad that the tea does not contain any chemicals or synthetic substances, only natural ingredients. It is very important for me."

“I must admit that this tea is very specific. I think that monastery tea is for lovers of herbal mixtures, but not for gourmets. The product completely replaces packages of synthetic vitamins, which many people are accustomed to taking “for prevention.” I liked that the product was natural and the price was reasonable.”

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It is a drink made according to ancient monastic recipes, which is intended for the treatment of diseases of the gastrointestinal tract, in particular gastritis and ulcers. It is a collection of several medicinal herbs that complement and enhance each other.

A distinctive feature of this tea is the fact that it is both a medicine and a regular drink. Its taste allows it to be consumed in its pure form without various additives, but the use of sugar or milk remains acceptable. Research has revealed the positive effects of tea on the digestive processes occurring in the human body. The drink improves metabolism, reduces pain during gastritis, allows you to remove harmful substances, strengthens the immune system, etc. It can be used both as a prophylactic agent to prevent the occurrence or further development of diseases of the gastrointestinal tract, and as an adjuvant when taking medications, since does not conflict with them, unlike other drugs.

Indications for use

Monastic stomach tea is used for the following diseases of the gastrointestinal tract:

  1. Gastritis is an inflammation of the mucous membranes of the stomach, accompanied by pain and disturbances in the production of gastric juice.
  2. An ulcer is an inflammation of the mucous membranes similar to gastritis, but expressed in the form of ulcerative lesions. Accompanied by pain, nausea after eating (possibly with blood).
  3. Colitis/enterocolitis is inflammation of the large and small intestines, leading to aching abdominal pain, diarrhea and painful bowel movements.
  4. Gastric dyspepsia is a disruption of the digestive system due to a deficiency of digestive enzymes.
  5. Flatulence is bloating caused by excess accumulation of gases in the intestines.

The causes of the above diseases are primarily the entry into the body of pathogenic microorganisms, to which persons with weakened immune systems are most vulnerable. Poor nutrition, lack of sleep, stress, and taking medications can also lead to complications. The influence of the latter, in particular antibiotics, also extends to beneficial bacteria, which leads to destabilization of the microflora of the digestive system.

Symptoms of gastrointestinal diseases are:

  • sharp pain in the abdominal area;
  • bowel dysfunction (constipation, diarrhea);
  • lack of appetite, lethargy.

Beneficial properties of tea

Due to the presence of medicinal plants in the drink, it contains many useful amino acids, vitamins, minerals and tannins. This allows you to restore the gastric mucosa, improve metabolism and intestinal motility. Within the first minutes after its use, heartburn and belching disappear, and the secretion of the digestive organs is restored. It also increases appetite and improves digestion.

As you can see, monastery stomach tea is a 100% natural product that consists of plant components. The complex effect and mutual enhancement of effects allows you to get rid of the vast majority of diseases of the gastrointestinal tract.

Release form and instructions for use

Monastic stomach tea is produced in the form of a collection, packaged in bags (usually paper) weighing 100 grams. The collection is a combination of dried and crushed medicinal plants that are intended for brewing.

The procedure for preparing the drink is no different from brewing regular herbal tea. The use of metal kettles is not recommended, as they have high thermal conductivity, which is why the drink cools down extremely quickly. There is also a risk of the metal reacting with vitamins and microelements. Ceramic or glass dishes are optimal.

There are no strict proportions of dry tea and water. On average, 1 teaspoon of the mixture is used for a 200 ml teapot. However, depending on taste preferences, the volume of tea can vary up or down, which only affects the strength of the drink. The collection is poured with hot water (temperature about 90 degrees, never boiling water) and infused for 10-15 minutes, after which the drink is ready for use.

You can drink tea in its pure form, and if necessary, add sugar, milk, honey, etc. to taste.

The drink should be consumed 30 minutes before meals at least 3 times a day. For preventive purposes, tea can be used 1-2 times a day, including during meals. It can also replace all drinks consumed. The average course of treatment with the collection is from 2 to 4 weeks, depending on the severity of the disease. If necessary, the course can be repeated several times.

Tea can be brewed more than once, but the strength and richness of the drink will decrease with each brew. It is not recommended to brew 1 serving more than 3 times.

The collection should be stored in closed packaging in a dark, dry place. The shelf life for such storage is unlimited. Tea from an open package must be poured into a glass container or linen bag; it is stored in this form in a dry cabinet away from products with a strong odor for no more than 3 months.

Advantages

  1. Natural composition. Stomach tea is a collection of medicinal plants, so it is a 100% natural product. The absence of any synthesized components ensures that the drink can be consumed during treatment with medications without harm to the body. The product has no contraindications, allergic reactions are minimized (they are possible only in rare cases of individual intolerance to any of the components). The herbs in the composition are collected by hand in environmentally friendly areas, which ensures the absence of harmful impurities in the drink.
  2. Can be used as an everyday drink. Along with the use of stomach tea as a medicine, it can be used prophylactically. You can also drink tea instead of similar drinks, because... it has a positive effect on the immune system.
  3. Fast analgesic effect. Tea allows you to relieve cramps within a few minutes after drinking, as well as eliminate heartburn, sour taste in the mouth, and burning sensation.
  4. Normalization of the digestive system. Thanks to its antibiotic effect, tea neutralizes pathogens in the digestive organs. Herbs help normalize microflora, stimulate gastric secretion and intestinal fermentation. The regenerative effect ensures the restoration of cells and tissues. A number of components improve the removal of waste and toxins from the body.
  5. Prolonged exposure. Drinking tea for a long time allows you to improve the functioning of the digestive tract and strengthen the immune system, which ensures long-term protection of the body from diseases. The risk of relapse of the disease is minimized.
  6. No contraindications or addiction. 100% natural origin of all components of the drink determines the absence of contraindications for use. Tea can be consumed by any category of the population, regardless of gender and age. Also, the composition of the drink is not addictive, so the product does not stimulate the formation of addiction and has an equally effective effect on the patient’s body after taking courses of any duration.
  7. Ease of use. The drink is brewed in the usual way and can be consumed as an alternative to regular tea, coffee, juice, etc. The herbal taste and aroma make the collection rich and do not require the use of various additives (sugar, spices, etc.).
  8. Affordable price. The cost of 1 package of monastic stomach tea is about 1 thousand rubles, and the economy of consumption and shelf life make it accessible to all categories of the population. With reasonable use, one package of the collection can be used for 2-3 months.

Flaws

  1. Possible individual intolerance to components. The collection contains great amount herbal components, some of which may cause allergic reactions. This requires increased vigilance when drinking the drink.
  2. Diuretic effect. Like almost any herbal tea, monastic stomach tea has an increased diuretic effect. The positive side of this phenomenon is the cleaning of the patients' excretory tracts, however, regular trips to the toilet can cause some discomfort.
  3. Absence from pharmacies and stores. You can only purchase tea on the official website, which can cause some difficulties, since this method of purchasing tea is unusual for some categories of the population.

User opinions

Patients who have taken monastic stomach tea primarily note its immediate analgesic effect. Also, the main advantage is its absolutely natural composition and the possibility of combining it with medications prescribed by gastroenterologists. Tea helps remove waste and toxins from the body, normalizes the digestive system and has a long-lasting effect.

Among the negative aspects, users include a specific bitter taste, characteristic of all herbal preparations, and a diuretic effect.

Conclusion

Monastic stomach tea is an excellent 100% natural remedy for combating diseases of the gastrointestinal tract. It can be used both as a preventive measure and as a medicine. Its low price and economical use make it accessible to everyone. Tea allows you to get rid of the symptoms of stomach diseases (pain, heartburn, etc.), fights pathogens, normalizes microflora, heals wounds and stimulates cells to recover. The diuretic effect triggers the cleansing function of the body. The drink has no contraindications, and the likelihood of an allergic reaction is minimized.

Medicinal plants have long been successfully used in the complex treatment of pathologies of the digestive tract. Herbal stomach tea prepared on their basis, depending on the composition, can help relieve spasm or inflammation, eliminate pain, normalize gastrointestinal motility, and activate tissue regeneration processes. In this regard, it is used internally for gastritis, ulcers, food intoxication, diarrhea, constipation, bloating and intestinal disorders and other problems. Together with diet, proper nutrition, and giving up bad habits, herbal teas help prevent the development of many gastrointestinal pathologies, quickly relieve exacerbations of already acquired chronic diseases, and also prevent their relapses.

Features of choosing stomach tea

The healing properties of stomach tea are determined by the composition of the herbs included in it and their therapeutic effect. For the normal functioning of the gastrointestinal tract, the processes of movement of the food bolus through all its departments and the secretion of digestive juice and enzymes necessary for the breakdown and digestion of products entering it, as well as the absorption of useful substances into the blood, are especially important. Medicinal herbs for treatment should be selected depending on what kind of malfunctions in the digestive tract there are and what causes them, since there are simply no universal tea drinks.

The most commonly detected disease of the stomach is gastritis, which can occur against the background of increased (hyperacid), normal or decreased (hypoacid) secretion of gastric juice. For the hyperacid form of gastritis, teas are needed that have an analgesic and anti-inflammatory effect, reduce the secretory activity of the stomach, stimulate the regeneration of the mucosa and protect it from the effects of hydrochloric acid. For hypoacid gastritis, on the contrary, irritants that increase the secretion of gastric juice are recommended. These include, first of all, medicinal plants containing bitterness.

Stomach tea can also be used for pancreatitis. In the acute period of the disease, resorting to treatment with folk remedies is strongly not recommended, but in the chronic course they help improve the condition and prevent or reduce the frequency of exacerbations. Medicinal herbs that have enveloping, regenerating, anti-inflammatory and antibacterial effects will be especially useful. It should be borne in mind that medicinal tea for the pancreas should not taste sour, bitter or sweet, as in this case it can provoke an exacerbation.

Medicinal herbs for various gastrointestinal diseases

Stomach tea can consist of one medicinal plant or be a collection of several that have similar healing effects and are compatible with each other. Most often the following types of medicinal raw materials can be found in the composition of such teas:

  • chamomile flowers have anti-inflammatory, antispasmodic and relaxing effects, effective against spasms and inflammatory processes in the gastrointestinal tract;
  • yarrow herb, relieves spasm and inflammation, exhibits antimicrobial, astringent and hemostatic effects, normalizes motility and secretion in the gastrointestinal tract, enhances the production of gastric juice, bile secretion, helps with flatulence;
  • mint leaves have a pronounced antispasmodic and calming effect, relax the smooth muscles of the gastrointestinal tract, exhibit choleretic, carminative and antibacterial properties, are effective against bloating, indigestion and irritable stomach syndrome;
  • anise seeds, have a sedative effect and antibacterial activity against Helicobacter pylori, improves the secretory function of the gastrointestinal tract and intestinal motility, effective against flatulence, cramps, stomach ulcers and gastritis caused by disorders of the nervous system;
  • dandelion roots, promote the production of bile, have a laxative and antispasmodic effect, reduce fermentation processes in the intestines, improve digestion and metabolism, and are effective for constipation;
  • marshmallow root, relieves inflammation, helps with stomach pain and digestive problems, helps restore intestinal microflora after poisoning or infectious diseases;
  • calamus rhizomes, soothe the digestive tract, restore its function after poisoning, relieve pain and fight pathogenic microflora;
  • calendula flowers eliminate spasms and irritations in the gastrointestinal tract, help with constipation, bloating, and increased gas formation in the intestines;
  • ginger root stimulates the secretory activity of the stomach and digestive glands, eliminates nausea, suppresses vomiting attacks.

In addition to the listed herbs, stomach teas for constipation and hypoacid gastritis include plantain leaves, for stomach and duodenal ulcers - licorice root, for bloating, intestinal colic, flatulence - dill or fennel seeds.

Regular green and black tea have a beneficial effect on the gastrointestinal tract. They are characterized by a high content of tannins - biologically active compounds that have antimicrobial, antidiarrheal, hemostatic and astringent effects, restoring normal functioning of the stomach and intestines. Black tea without added sugar is especially recommended for diarrhea and stomach upsets.

Green tea has the following effects on the digestive tract:

  • regulates the functions of the digestive glands;
  • adsorbs toxins, heavy metals and harmful substances, facilitating their elimination;
  • stops putrefactive processes in the gastrointestinal tract;
  • accelerates the healing of ulcers and prevents its exacerbation;
  • enhances gastrointestinal motility;
  • improves metabolism.

Warning: For hyperacid gastritis and ulcers, green tea should not be consumed on an empty stomach or in concentrated form. It is best to drink a little of it directly during meals.

Ready-made pharmaceutical stomach teas

You can prepare teas for the stomach yourself or buy herbal teas ready for brewing at the pharmacy. Most often they are produced in the form of convenient and quick-to-use filter bags.

Gastrointestinal tea Evalar

Gastrointestinal tea from the manufacturer “Evalar Bio” is produced in packages of 20 filter bags. It consists of herbs collected in Altai or grown on special plantations in its foothills. Among them are chamomile flowers, dill seeds, mint leaves, and yarrow herb. When used regularly, this drink helps eliminate bloating and flatulence, has an antispasmodic effect, normalizes the functioning of all parts of the gastrointestinal tract, improves digestion, and prevents the development of inflammatory processes.

Monastic tea

Stomach tea (“Monastic recipe” No. 9) is used in the treatment of gastritis, peptic ulcers, colitis, dysbacteriosis, and flatulence. This collection allows you to normalize digestive processes and stomach acidity, eliminate pain, and accelerate the scarring of ulcers. Its composition includes calendula flowers, rose hips and flaxseed, St. John's wort, dried herbs, horsetail, yarrow and wormwood, and mint leaves. These herbs have a positive effect on the gastrointestinal tract, enhance and complement each other’s effects. The finished drink has a rather pleasant taste and aroma.

Herbal tea No. 5 “For gastrointestinal diseases”

The herbal tea “For gastrointestinal diseases” includes rose hips, mint, sage, stevia, nettle and plantain leaves, St. John's wort, knotweed, thyme and yarrow, chamomile and linden flowers, calamus and chaga rhizomes. This drink from the manufacturer “The Power of Russian Herbs” has antibacterial, antispasmodic and anti-inflammatory effects, improves the secretion of gastric juice, activates intestinal motility, restores damaged gastric mucosa, and has a general tonic effect. It is effective for constipation, acute and chronic gastritis, enteritis, colitis, peptic ulcers, cholecystitis and other gastrointestinal pathologies.

Stomach herbal tea with anti-inflammatory complex

Gastric herbal tea with an anti-inflammatory complex is produced by the manufacturer “ZERDE-FITO”. It contains dandelion roots, mint and plantain leaves, rose hips, chamomile and marigold flowers, yarrow herb and strings. The drink has a choleretic, antispasmodic, enveloping and anti-inflammatory effect, improves digestion, and prevents the formation of ulcers on the gastrointestinal mucosa. It can be used for gastritis, peptic ulcers, dyspepsia, flatulence, pain in the stomach and intestines, as well as to stimulate appetite and improve digestion.

Recipes for making stomach teas

Tea for the stomach can be easily made at home, since all the ingredients necessary for its preparation can be purchased at the pharmacy. It should be borne in mind that the more herbs present in stomach tea, the greater the likelihood of allergic reactions and other unwanted side effects.

As a rule, herbal teas do not bring quick relief; their therapeutic effect develops slowly, after about a month of regular use, but it lasts a long time.

Important: Before using any herbal teas to treat the stomach, it is necessary to establish the cause of the disease and consult a doctor about the advisability and safety of taking them.

Anise tea to normalize gastrointestinal functions

Anise seeds (5 g) are placed in a thermos and 200 ml of boiling water is added. Leave for 2-3 hours, then filter and take 100 ml before each meal.

Tea for stomach pain

Mix chamomile flowers, St. John's wort, flaxseed and licorice roots in equal proportions. A tablespoon of the mixture is poured into a glass of boiling water, placed in a boiling water bath and left for 5 minutes. Allow to cool on its own to room temperature, filter and drink one glass in the morning, lunch and evening.

Stomach tea for hyperacid gastritis

Mix calamus roots, peppermint leaves, licorice roots, fennel and flax seeds, and linden flowers in equal proportions. Add a glass of warm water to 15 g of the mixture, mix, cover and leave for 2 hours, then bring to a boil and leave to cool. Filter and take after meals.

Modern medicines for all occasions are developed in the depths of research organizations and large pharmaceutical companies. How safe artificially synthesized drugs are, and what share in the assessment of their effect belongs to intrusive advertising are controversial issues.

However, there is no doubt that amazing, not fully studied healing resources were created by nature itself. They are contained in the flowers and leaves, roots and stems of numerous plants. For many centuries, people have studied the properties of herbs and learned to use them to treat all kinds of diseases.

Monasteries became the cradles of medicinal wisdom, both in Europe and in Russia (perhaps because outside of them the career of a successful herbalist threatened to end very quickly at the stake, marked “for witchcraft”). For centuries, monks carried out painstaking work to collect and accumulate knowledge about the amazing plant world, about the effect of various herbs on the human body, about their ability to overcome ailments. The information collected by the inhabitants of the monasteries and the recipes they created have not lost their relevance to this day.

What is stomach tea for?

According to statistics provided by the World Health Organization, more than half of the world's population is susceptible to various diseases of the gastrointestinal tract. Russian statistics are also not encouraging - diseases of this group are among the top three in terms of the number of pathologies diagnosed in Russians. There are a great many reasons for this: here are the depressing effects of the environment, daily stress, and poor nutrition, often “on the run.” But the condition of the body as a whole largely depends on healthy digestion.

Of course, if you have serious illnesses, tea alone is not enough. Serious drug treatment is required under the supervision of a gastroenterologist. However, as an aid during treatment, as well as for the prevention of stomach diseases, such a drink can be very useful.

Herbal tea has an anti-inflammatory and antiseptic effect, regulates the production of digestive enzymes and promotes the formation of healthy intestinal microflora.

“Monastic tea” is a product that combines all the best that nature gives for health and longevity. The properties of the herbs included in its composition are well known and have proven their effectiveness in treating a wide variety of diseases of the stomach and digestive system as a whole.

The main difference between monastery tea is its natural composition. It includes only herbs in carefully adjusted proportions. Plant materials are collected in environmentally safe regions during periods when the concentration of nutrients in them is maximum. So, what's inside the package labeled "Monastery Stomach Tea"? The composition of tea may vary from manufacturer to manufacturer, but usually contains 8 - 9 items from this list:

  • Wormwood: the benefits of this silvery, fragrant herb for digestion have long been known even to those who are far from herbal medicine. Wormwood has the property of helping it produce enough enzymes for high-quality digestion of food. In addition, the pronounced antibacterial effect of this plant relieves the gastrointestinal tract of pathogenic bacteria. Wormwood in tea prevents putrefactive processes in the intestines and suppresses the activity of Helicobacter pylori, the main culprit of stomach ulcers.
  • Flaxseeds. Small smooth grains are very popular among fans of traditional medicine. They have a mild laxative effect, preventing constipation, and help cleanse the gastrointestinal tract and the body as a whole. Omega-3 fatty acid in their composition helps relieve inflammation. Flax seeds have proven antibacterial, antifungal, and wound-healing properties. They help maintain the health of the mucous membranes of the stomach and intestines.

The seeds in the tea are crushed, which allows the beneficial qualities to be fully revealed.

  • Mint. This delicate fluffy herb is not only very fragrant - it contains a whole storehouse of useful substances. Thanks to its choleretic effect, mint promotes good digestion and normal functioning of the gallbladder. In addition, mint tea has an antiseptic, analgesic, antispasmodic and calming effect.
  • St. John's wort improves the regeneration of mucous membranes, has a choleretic effect, and normalizes the acidity of gastric juice. geraniol suppresses the development of pathogenic bacteria - Staphylococcus aureus, Escherichia coli, Salmonella and even Pseudomonas aeruginosa. A decoction of this herb helps relieve inflammation and even prevents the development of cancer cells.
  • Yarrow is one of the most popular plants in folk medicine. It is of great value for the treatment of gastrointestinal diseases, due to its antiseptic, antispasmodic, healing and carminative properties.

Tea with yarrow is used to treat inflammation of the duodenum, ulcers, diarrhea and hemorrhoids.

  • Plantain. The regenerative properties of this plant are widely known. One of the ancient Aesculapians suggested that if you throw a plantain into a cauldron of meat, it will grow back together. In addition, the herb in tea has a mild laxative effect, inhibits the activity of pathogenic microbes, and is a mild analgesic.

Plantain has long been used in folk medicine to treat ulcers and gastritis, due to its ability to heal the gastric mucosa.

  • Calendula. The bright orange flowers, known as marigolds, are valuable medicinal raw materials. Calendula decoction has bactericidal and anti-inflammatory properties, reduces intoxication of the body.
  • Rosehip (ripe dried berries in a crushed state) regulates cholesterol metabolism and promotes the outflow of bile. Thanks to its composition rich in vitamins and microelements, it heals the entire body and improves immunity. As part of the tea, it has a bactericidal effect and improves the production of digestive enzymes, and the seeds promote good intestinal motility.
  • Chamomile is not only a beautiful flower, but also a cure for a hundred diseases. Known for its anti-inflammatory, antiseptic, healing properties. , has a mild laxative effect.
  • Marsh dry grass. Anesthetizes, promotes rapid regeneration of mucous membranes, and significantly reduces inflammation. Included in all stomach teas. In addition, it has been proven that it has no side effects or contraindications.

The herb is very useful for inflammation of the duodenum, gastritis and ulcers.

  • Horsetail helps stop bleeding and remove toxins, and relieves inflammatory processes. Normalizes digestion and has wound healing properties.
  • Fennel. The essential oils contained in this plant give the tea a pleasant aroma. Fennel has a carminative effect and calms the nervous system. Helps normalize acidity in the stomach, improves bowel movements. When consumed regularly, fennel tea reduces the likelihood of cancer.

This combination of medicinal plants in tea can relieve the symptoms of most known gastrointestinal diseases.

How to properly prepare and drink Monastic tea for the stomach?

In order for the beneficial effect of tea to manifest itself in full, you must follow the brewing recommendations. They are usually detailed on the packaging. If there is no such information, you should adhere to the general rules:

  1. Tea should be prepared immediately before drinking. An old or heated drink loses some of its healing qualities.
  2. You need to brew tea in clay, porcelain or glass containers. The action of metal and plastic is harmful to the drink.
  3. For a glass of hot water (200 ml) you will need 1 teaspoon of herbal mixture.
  4. Dry plant materials need to be brewed with hot, but not boiling water (the desired temperature is about 90-95 degrees).
  5. Let sit for at least 15-20 minutes, uncovered. The broth must “breathe”.
  6. It is recommended to drink monastery tea warm - this temperature is comfortable for the stomach.
  7. Deciding whether to drink tea on an empty stomach or after a meal should be based on your own feelings or the instructions on the package.
  8. You need to take a warm decoction 2-3 times a day, half an hour before meals (in this case the effect will be more pronounced) or after. Components that enhance the production of digestive enzymes will have a positive effect in any case.
  9. After a month of taking stomach tea, you need to take a break, then, if necessary, repeat the course.

The beneficial effects of monastery tea for the stomach are confirmed by numerous reviews. However, we must not forget about contraindications.

  • It is worth refraining from drinking the drink - largely due to the abortive effect of calendula.
  • With great caution, only under the supervision of a doctor, it is possible to use tea during breastfeeding.
  • Tea is contraindicated for children under 10-12 years of age: no studies have been conducted for this group, and the effect of the decoction on a fragile child’s body may be too intense.
  • It is prohibited to drink tea if you are allergic to any component in the composition.

Almost every second person has problems with the gastrointestinal tract. The causes of diseases are many: stressful situations, frequent use of medications, fasting, improper diets, infectious diseases and many others.

To treat diseases, regardless of the cause that caused them, a unique stomach tea was created according to a monastic recipe. The history of the appearance of the healing collection goes back many centuries.

The monastic recipe for stomach tea was invented by monks by selecting various herbs and proportions. The result was a real miracle cure that cured many ailments.

Let us turn to a proven folk remedy and help our stomach get rid of all diseases!

Undeniable benefits

Monastic stomach tea has many healing properties. The proportions of herbs are chosen incredibly effectively. The composition includes only natural ingredients with tannins, a number of vitamins, minerals, amino acids - everything that the body needs in the treatment of diseases of the intestines and stomach.

When used, the decoction provides quick and effective treatment: metabolism and peristalsis are improved, and the mucous membranes are completely restored.

All herbs included in its composition are collected in ecologically clean areas. The unique formula quickly eliminates the symptoms of diseases, affects the causes that caused them, which leads to rapid recovery even in case of relapses. There are no contraindications only if you are allergic to any of the herbs.

What does this miraculous collection contain?

Instructions

Buy tea is not difficult, it is important to prepare it correctly so that it brings maximum benefits. It is important to adhere to the correct proportions and recommendations.

  1. For one serving of the drink, take 1 teaspoon of the healing mixture.
  2. The drink should be brewed in porcelain or ceramic containers.
  3. The herbs are poured with 250 ml of boiling water.
  4. The dishes are not covered, but simply left to infuse for 10 minutes.
  5. Finally, the decoction is filtered and consumed warm.

It is not recommended to heat Monastic tea, as it loses many of its properties. You should drink two to three cups of this aromatic drink a day. The course of treatment is 21 days; similarly, tea is drunk for preventive purposes. After a week, treatment can be repeated. For advanced diseases, you will need to take several such courses.

Composition and application

Monastic stomach tea is understandable. But, the main thing is its truly fantastic power, which works real miracles! Are you interested , where can I buy such an effective decoction? Just follow the link and place your order.

Reviews:

Yana, 28 years old: “When I was a student, I ate haphazardly, often only eating once at night. The result is gastritis, then erosion and ulcers. Naturally, I didn’t go to the doctors. A year ago, I began to experience unbearable pain, and the attacks practically did not stop. The gastroenterologist recommended Monastic stomach tea to me. On the second day I felt that the pain had almost stopped. I took three courses and was completely cured!”

Anatoly, 44 years old: “I was diagnosed with pancreatitis and gastritis. My frequent business trips led to this. As a result, he ended up in the hospital. After treatment it became easier, but over time the attacks began again. An experienced nurse advised me to drink this decoction. I drank a delicious drink and realized that I was getting better. The disease has subsided, there have been no attacks for more than two years!”

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