It is very difficult, and sometimes almost impossible, to talk about European cuisine as a whole phenomenon. Europe is inhabited by many peoples who are strikingly different from each other in historical and cultural traditions, which leaves its mark on culinary preferences. Of great importance are also the geographical and climatic features of European countries, which are also surprisingly diverse.
And yet it is possible to characterize European cuisine. To do this, it is worth finding its differences from the cuisines of other regions of the world. So, for example, the differences between European cuisine and Oriental culinary traditions are in a much lesser use of spices and spices. Europeans stand up for the preservation of the natural taste of products, and it is well known that various additives change this taste.
It is believed that European food is much healthier than Eastern food, although no one has canceled the secret of Eastern longevity, which is based precisely on the characteristics of nutrition. European cuisine is mostly light and natural.
Sauces are not an integral part of the dishes, they are rather a kind of addition to them. There are a lot of sauces, however, in the recipes of European cuisine. There are more than three thousand of them.
It is generally recognized that the basis of European cuisine has developed in France. French cuisine has had a powerful influence not only on other European culinary traditions, but also on the traditions of many other peoples of the world. In particular, one example is the use of wine, liquor and cognac in the preparation of various dishes. This tradition was adopted and assimilated in many countries.
It is no secret that vegetables form the basis of European cuisine recipes. This fact also speaks about the benefits of European cuisine. The main principle of European chefs can be called freshness and naturalness, which is manifested primarily in the choice of products.
Beef can be recognized as the main type of meat in the recipes of European cuisine. Beef is served mostly fried or baked. Beef steak, entrecote, roast beef, escalope, schnitzel are typical meat dishes of European cuisine, found in almost every culinary tradition of this region. Garnish for these dishes are vegetable or flour products.
Europeans wash down food with wine or beer. A distinctive feature of European cuisine is that each meal precedes the so-called aperitif. This is a small amount of alcohol that is consumed before meals and helps stimulate appetite and improve digestion.
Europeans are very picky about desserts. Desserts of European cuisine are always exquisite and very tasty. Sweets are usually washed down with coffee or tea. Eggs are an integral part of European cuisine. Eggs are used as an independent dish, such as scrambled eggs or scrambled eggs, and are also added to other dishes, in particular, to confectionery.
Today, European cuisine is one of the most popular cuisines in the world. Each dish of European cuisine can be compared with expensive perfumes - it always has one or more prevailing notes. The most appropriate epithet for the European culinary tradition is the word "classic". Europeans are very pedantic when it comes to food. However, with all this, European cuisine is infinitely diverse, as much as the number of preferences, tastes and temperaments, united by the common name "European", is diverse.
Traditionally, many wealthy people spend their New Year's holidays in Europe. Of course, one of the important points of the holiday program is the choice of unusual dishes from various national cuisines.
If you are a holder of a residence permit in one of the European countries, then the main advantage that you get in this case is visa-free travel to all Schengen countries. Thus, you can visit several countries at once and arrange a kind of culinary journey.
In order for you to save time and not surf the Internet looking for what dishes to try in Europe, we have prepared a short guide for you.
5 dishes to try in Germany
German cuisine is far from dietary, so get ready for hearty lunches and dinners with meat dishes, delicious pastries and beer.
- Eintopf (Eintopf). Hearty thick soup with meat, various vegetables and spices
- Eisbein. The famous pork knuckle with a crispy crust, a portion of potatoes and sauerkraut
- Berlin roll. Crispy bacon with pork loin and prunes, garnished with green peas, potatoes and cracklings
- Sauerbraten. Beef marinated in wine and vinegar, fried in oil with vegetables, ginger, apples, raisins and beetroot syrup
- Rote Grütze. Dessert of fresh berries with the addition of starch under whipped cream or vanilla sauce
5 dishes to try in Finland
Finns are proud of their pastries, of which they have an unimaginable amount. And it literally melts in your mouth...
5 dishes to try in Spain
Spanish cuisine freely deals with vegetables, fish, meat, combining them in one dish or separately.
- Salmorejo. Cold tomato soup with white bread, finely chopped jamon, boiled egg
- Croquetas (Croquetas). Butter-fried béchamel buns with chicken, sheep cheese, broccoli and a million other toppings
- Cod (Bacalao). The Spaniards treat this fish almost with worship and cook amazingly. Try, for example, cod in pil-pil sauce
- Madrid stew. Has a complex composition: chickpeas, chicken, smoked sausage, ham, black pudding, meatballs, cabbage, onions, green beans, rice, bacon, garlic
- Cake "Santiago" (Tarta de Santiago). Traditional Galician dessert with almonds and lemons
5 dishes to try in France
You can get acquainted with French cuisine for months! But if you only have a few days left, pay attention to the following dishes.
- Confit from duck legs (Confit de canard). Classic dish - duck meat stew with vegetable side dish
- Rooster in wine (Coq au Vin). Rooster meat stewed in wine with bacon and vegetables
- Foie Gras. The famous goose liver, which is served both separately and as part of hot dishes, escalopes, medallions
- Onion soup (Soupe à l "oignon). A national dish! A masterpiece of onions, beef broth and bread crusts
- Parfait. Delicate dessert of whipped cream with sugar and vanilla
5 dishes to try in Portugal
Before tasting the dishes, try several varieties of Portuguese coffee. This is a topic for a separate article...
- Bushesas (Bochechas). Black Iberian pig meat stewed in red wine or grilled
- Octopus with rice (Arroz de polvo). Juicy octopus meat with rice, onion, tomato, pepper, bay leaf, parsley and spices
- Caldo verde. National soup of green cabbage, potatoes, onions, garlic with olive oil and chorizo - spicy pork sausage seasoned with paprika
- Piri-piri chicken (Frango Piri-Piri). Specially cooked poultry meat in a spicy sauce is a hit in Portuguese cuisine
- Pastel de Belem. Dough cakes, which are baskets with custard, powdered sugar and cinnamon
5 dishes to try in Greece
Greek cuisine starts with… aroma. Unimaginable combinations of spices are used here to prepare meat and fish dishes.
- Suzukakya (σουτζουκάκια). Delicate meatballs in a sauce with wine, garlic and kimino (ground cumin)
- Achinosalata (αχινοσαλατα). Delicious sea urchin salad dressed with olive oil and lemon
- Moussaka (μουσακάς). The most popular Greek dish is a vegetable casserole with minced meat, fragrant spices, olive oil and bechamel cream.
- Lamb ribs (παἶδάκἰα). Grilled lamb loin marinated in wine with spices.
- Milk pie (Γαλακτομπούρεκο). Traditional delicacy using semolina, cream, lemon zest
5 dishes to try in Norway
If you want sea delicacies and unusual dishes, go to Norway!
- Forikol (Fårikål). One of the most famous Norwegian dishes. Braised lamb on the bone with pieces of cabbage, black pepper, wheat flour
- Lutefisk. Smoked cod boiled with spices served with potatoes, pork rinds, pea pudding, goat cheese and mustard
- Fiskebollar (Fiskebopllar). Fish dumplings with a sauce of sour milk, starch, wine, broth and lemon juice
- Bergen ear. Fish soup with fresh salmon and cod
- Krumkake (Krumkake). Crispy wafer cookies made from flour, butter, eggs, sugar and cream
5 dishes to try in Belgium
Belgium is famous for its own culinary traditions and dishes that cannot be tasted anywhere else.
- Witloof. Potato casserole with chicory, bechamel sauce and melted cheese. Each potato is wrapped in a thin slice of bacon.
- Boudin blanc. Special white sausages with milk, grilled or fried in oil, served with mashed potatoes or apple compote
- Stump (Stoemp). Delicate mashed potatoes and other root vegetables with cream, bacon, herbs and spices
- Waterzooi. Traditional soup (sometimes stew) of fish or chicken with vegetables, cream
- Liege waffles. They are made from brioche butter dough and granulated sugar that turns into a caramel crust.
5 dishes to try in the Netherlands
It was from here that Peter I “brought” the famous lightly salted herring (Haring) with potatoes, which is now considered a Russian dish for some reason.
- Pickled herring (Gibbing). A peculiar symbol of the Netherlands. Classic dish of freshly marinated herring with onions and gherkins
- Stamppot. Mashed potatoes with kale, carrots, chicory, sauerkraut. Served with sausages
- Hutspot. Meat stew with boiled potatoes, carrots, onions
- Pea soup (Snert). Thick traditional soup with celery, leeks, carrots, pork. Served with smoked sausages and rye bread
- Poffertjes. Dutch pancakes based on buckwheat flour and yeast
With our guide, you can safely go on a New Year's trip to Europe and taste the most famous national dishes. To help you, we also offer ours, dedicated to seven European countries with the best Michelin restaurants. Good luck and happy travels!
European cuisine incorporates the traditions of all European countries: from Ireland to Turkey. It is as colorful and multifaceted as the customs, traditions and climate of the countries that make up Europe are different. What unites the cuisines of European nations? How did culinary traditions develop? What is included in the basis of the famous European recipes?
European cuisine is one of the most sought after in the world. The best recipes of European cuisine are known to any self-respecting cook. A visit to a European restaurant can be compared with a fascinating journey around the mainland.
Varieties of European cuisine.
Europe is diverse in its climatic features, customs, way of life, so it is difficult to unambiguously answer the question: what kind of cuisine is European cuisine? This term refers to the culinary traditions of all European countries, but more attention is usually paid to its western part and the Mediterranean. Conventionally, the cuisine of Europe can be divided into several areas, using the principle of territorial neighborhood:
- northern European (Britain, Scandinavia, the Baltics), based on fish and seafood, and the mild climate of the Baltics diversified the recipes of European cuisine with gifts of nature: vegetables, berries, cereals, mushrooms;
- Central European (Czech Republic, Hungary, Poland, Romania, Slovakia, Slovenia, Austria, Germany), characterized by a passion for meat sausages and vegetable side dishes, sweet pastries and coffee, fruit liqueurs and beer;
- southern European, or Mediterranean (Italy, Greece, Spain, Portugal, Croatia, Serbia, Turkey - each of these countries has its own very colorful dishes, however, the basics of European cuisine with a southern character are common: an abundance of fish and meat, high-quality dairy products, vegetables, herbs and fruits, the cult of olive oil and wine);
Mediterranean cuisine is characterized by generous nature and a sunny, mild climate.
- Eastern European (Russia, Ukraine, Armenia, Georgia, Moldova, Bulgaria) is grouped rather territorially, however, as in Russian cuisine, we can find borrowings from Georgian or Armenian, and vice versa.
European and Russian dishes gravitate towards the natural taste of products, while the more capricious cuisine of Transcaucasia has adopted the spicy flavors of Asia.
- Western European (France, Belgium, Holland, Switzerland), famous for cheeses and dairy products of agriculture, the cuisine of France is especially distinguished, which, on the one hand, is characterized by culinary excesses and simple colors of Provence, on the other hand, aristocracy and sophisticated design of European dishes.
The formation of the cuisine of the peoples of Europe.
The development of European cuisine began in the Middle Ages. The perfection that European cuisine menu recipes have achieved is explained by the skill of cooks who served at the courts of kings, kings, and nobles. The kitchen of the common people has always been more modest and simpler. The poor, for example, could not afford to eat meat every day, hence there are so many natural products in European cuisine - mushrooms, berries, fruits.
If you are interested in the use of berries in dishes, then this article will introduce you to all kinds of desserts. And, of course, sweet pastries are not complete without berries. We will tell about it here.
The tastes of Europeans have been transformed from era to era under the influence of numerous historical events and the merger of cultures, but it is European cuisine that is called classic, because we and our neighbors on the continent have always been very pedantic in food and demanding in terms of quality and freshness of products.
Main dishes and the best products of Europe.
What dishes are included in European cuisine? The most famous and best dishes of European cuisine are prepared from meat, usually beef. The cult of meat is associated with the inaccessibility, high cost of this product. A European feature is the method of cooking meat over an open fire, with sauce and marinade. Meat is traditionally served with garnishes of fresh and stewed vegetables, cereals, flour products.
The first courses of European cuisine - soups - are obligatory on the table of any European today.
In different parts of the mainland, recipes differ: thick bean stew, refreshing cold gazpacho, rich chicken broth, fish soup. But the very fact of European love for soups is explained by the historical sedentary nature of peoples, attachment to their hearth and their fields. Not surprisingly, the farming features of farming have enriched our table with dishes from eggs, poultry, and dairy products.
A separate chapter in the mainland cookbook is salads of European cuisine. The popularity and variety of salads is explained, firstly, by the passion for natural products, healthy eating, harmonious combinations, and secondly, by the abundance of sauces that European chefs owe to the French. European cuisine salad recipes are based on vegetables and herbs, often fish, cheeses, flour products (pasta, crackers), legumes are added to them.
The reverent attitude of the inhabitants of the European part of the world to desserts. Not a single holiday is complete without dessert, sweet is the logical conclusion of the meal.
Meringues, eclairs, waffles, charlottes, mascarpone and vanilla ice cream are considered the highest achievements of confectionery art all over the world.
Significant importance in European cuisine is given to low-alcohol drinks: wine and beer. Their meaning is to awaken the appetite, improve the digestion of food, enrich the taste of dishes, warm or refresh.
Travel Europe!
European cuisine in pictures is ruddy lush pies with fillings and the thinnest pizza with red tomato slices. This is a thick juicy piece of fried meat and thin frog legs. This is the legendary Caesar and no less famous borscht.
Modern European cuisine, despite its popularity, unfortunately, has absorbed only "tops". Recipes of European cuisine restaurants are unified and of the same type. In the meantime, leafing through the cookbooks of the peoples of Europe is an exciting experience. It is interesting to study photos and menus of European cuisine, learn the history of recipes, try new combinations of flavors. And, of course, it is worth making culinary trips to different parts of Europe again and again from your kitchen. u .
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Restaurant menu
Breakfasts
300 rub. order Champion's breakfast *eggs, beans, sausage, bacon, potatoes
80 rub. order Fried eggs "fried eggs" (120 gr.)
115 rub. order Fried eggs with tomatoes Optionally, you can add: -cheese 35₽. - ham 35₽. -tomatoes 35₽. -bacon 65₽.
185 rub. order Omelet with ham and cheese Optionally, you can add: -cheese 35₽. - ham 35₽. -tomatoes 35₽. -bacon 65₽.
130 rub. order Omelet with cheese Optionally, you can add: -cheese 35₽. - ham 35₽. -tomatoes 35₽. -bacon 65₽.
165 rub. order Omelet with ham Optionally, you can add: -cheese 35₽. - ham 35₽. -tomatoes 35₽. -bacon 65₽.
100 rub. order Oatmeal / semolina / multi-cereal porridge (200 gr.) Optionally, you can add: -raisins 35₽. - jam 35₽. -apple 35₽.
150 rub. order Cheesecakes with sour cream (150 gr.)
290 rub. order Chicken breast sandwich
100 rub. order Turkey sandwich
150 rub. order egg sandwich
300 rub. order Sandwich club with french fries
390 rub. order Caesar with chicken breast and garlic crouton (220 gr.)
480 rub. order Caesar with shrimp and quinoa (220 gr.)
400 rub. order Dancing Tuna (250 gr.) *canned tuna, anchovies, capers, quail eggs, green beans, red onion, lettuce, potatoes, mustard sauce.
360 rub. order Greek salad with Feta cheese (220 gr.)
390 rub. order Salad with beets and curd cheese (220 gr.) * Pyramid of slices of boiled beets, basil, curd cheese, pesto sauce, sunflower seeds, dressed with olive oil, balsamic and lemon.
230 rub. order Salad of seasonal vegetables (180)
Hot appetizers
Cold snacks
320 rub. order Tom Yum with chicken (260 gr.)
420 rub. order Tom Yam with shrimps (260 gr.)
300 rub. order Soup "FO-BO" (500 gr.) the popular soup is a hallmark of Vietnamese cuisine.
120 rub. order Focaccia with pesto and parmesan (90 gr.)
100 rub. order Bread basket (200 gr.)
50 rub. order Pampushki (2 pcs.)
35 rub. order French baguette
Hot dishes
450 rub. order MOZART (classic burger) (450 gr.) *crispy bun, tender marbled beef patty, lettuce, fresh tomato, cheddar cheese, pickled cucumber, branded tomato sauce.
490 rub. order ALOHA (for those who want to go to Hawaii or only from there) (450 gr.) * crispy bun, hawaii sauce, cheddar cheese, tender marbled beef patty, lettuce, roasted pineapple, pickled cucumber.
490 rub. order GOOD FORMER (with excellent cherry and slightly horseradish sauce (430 gr.) *crispy bun, cherry sauce, special sauce based on apple and horseradish, mozzarella cheese, juicy and tender marbled beef cutlet.
550 rub. order CASTANEDA (for mushroom lovers) (430 gr.) *signature crispy bun, truffle oil sauce, mozzarella cheese, mushroom sauce, mushroom julienne, tender marbled beef cutlet, corn salad.
550 rub. order IGUANA BITE (for thrill-seekers) (450 gr.) *crispy bun, hot tkemali sauce, jalapeno pepper, pickled cucumber, lettuce, cheddar cheese, fresh tomato, tender marbled beef patty.
550 rub. order VILLAIN ESCOBAR (with double cutlet and Jack Daniels sauce) (470 gr.) *signature crispy bun, juicy beef double patty, fresh tomato, red onion, cheddar cheese, Jack Daniels sauce, pickle.
Beer snacks
100 rub. order French fries (100 gr.)
230 rub. order Grilled vegetables (100 gr.)
150 rub. order Rustic potatoes (100 gr.)
290 rub. order Cheesecake New-York with berry sauce (170 gr.)
290 rub. order Cheesecake Almond (170 gr.)
60 rub. order Ice cream in assortment (50)
180 rub. order Spanish donuts "Churros" with chocolate
Bar card
90 rub. order Espresso
150 rub. order Americano
170 rub. order Cocoa (200 ml)
220 rub. order Latte (200 ml)
250 rub. order Raf (200 ml)
190 rub. order Cappuccino (200 ml)
240 rub. order Glace (200 ml.)
170 rub. order Ceylon of the highest category (400 ml.)
170 rub. order Earl Gray (400 ml)
220 rub. order Tieguan Yin (400 ml)
220 rub. order Jasmine (400 ml)
220 rub. order Fruity (400 ml)
290 rub. order Pu-erh 7 years old (400 ml.)
290 rub. order Milk Oolong (400 ml)
35 rub. order Additional tea ingredients: thyme/mint/honey/thyme
Warming teas
350 rub. order Ginger (500 ml) ginger, lemon, lime, lemongrass, cloves, honey
350 rub. order Sea buckthorn (500 ml.) sea buckthorn, orange, pepper, chili, ginger, cloves, honey
350 rub. order Cranberry (500 ml) cranberry, orange, cinnamon, cloves, grapefruit, gingerbread syrup, honey
350 rub. order Berry (500 ml.) strawberries, raspberries, black currants, honey, cinnamon
Non-alcoholic cocktails
Lemonade
230 rub. order Classic (350 ml.)
300 rub. order Signature Lemonade Loft (350 ml.)
230 rub. order Orange-strawberry (350 ml.)
Beer on tap
120 rub. order Loft beer (light; 0.3 l.) Natural, soft, light, with a pleasant smell and rich beer taste. Golden drink. Aroma is malty with citrus notes. The aftertaste is short, the citrus component is noticeably enhanced, a soft acidity is connected, which turns into a spicy hop bitterness. Drinks very easily!
170 rub. order Loft beer (light; 0.5 l.) Natural, soft, light, with a pleasant smell and rich beer taste. Golden drink. Aroma is malty with citrus notes. The aftertaste is short, the citrus component is noticeably enhanced, a soft acidity is connected, which turns into a spicy hop bitterness. Drinks very easily!
150 rub. order Velkopopovický Kozel svetly (light; 0.3 l.)
220 rub. order Velkopopovický Kozel svetly (light; 0.5 l.) The main feature of the "Velkopopovitsky Kozel" is the unique production of the drink: it contains artesian water and several types of hops. Beer has been brewed for many centuries according to the best Czech recipes. The taste qualities of the drink are distinguished by a rich taste of hops, due to caramel malt there is a taste of sweetness.
290 rub. order Kozel cerny (dark; 0.5 l.)
200 rub. order Kozel cerny (dark; 0.3 l.)
270 rub. order Taiga brown stout (dark; 0.5 l.)
180 rub. order Taiga Brown Stout (dark; 0.3 l.) Taiga Brown - a stout with a mild creamy taste with light notes of roasted coffee beans. Thanks to the composition of six varieties of malt, creamy and even coffee notes are felt in the rich, but mild taste of this beer!
350 rub. order Budweiser Budvar (Budweiser Budvar) (light; 0.5 l.)
210 rub. order Budweiser Budvar (Budweiser Budvar) (light; 0.3 l.) Czech beer Budweiser Budvar has always been valued: it is considered perhaps the most “correct and real” by our compatriots, the English queen loves to drink it at dinner, it has over fifty convincing victories at the most prestigious competitions around the world. The secret of the popularity of this beer is its unsurpassed taste, obtained from natural ingredients of the highest quality, as well as thanks to a three-month maturation process in special lager tanks.
190 rub. order KARLOVEC SVETLY LEZAK (light; 0.3 l.)
280 rub. order KARLOVEC SVETLY LEZAK (light; 0.5 l.) KARLOVETS LIGHT LIZAK - amber-colored beer with stable foam. Malt notes and noble bitterness play in the aroma, which is so familiar to us in Czech beer. When drinking, you feel the taste of live beer, brewed in a modern brewery just yesterday.
190 rub. order Paulaner Munchner Hell (light; 0.3 l.)
330 rub. order Paulaner Munchner Hell (light; 0.5 l.) Paulaner Munchner Hell is a classic Munich lager that began brewing in the 19th century when lagers were just starting to catch on. For its production, only local water, malt and local Hallertauer Tradition non-bitter hops are used. Now Munchner Hell is one of the best-selling varieties of the Paulaner plant and can be easily found in almost any store. On their official website, Paulaner writes that this is a beautifully balanced sweet beer that goes well with any meal. Alcohol content in no 4.9%
This cuisine is one of the richest. She absorbs everything that was given and produced by her people. We can say that this term is generalizing and includes elements of many cuisines of the world that are on its borders. All dishes vary depending on the region in which they appeared. Traditions, cultures and taste preferences in food are implied, which affect the food itself. Thus, in neighboring countries we see different simple recipes and types of preparations. But they also have a lot of similarities. The biggest of them was the abundance of dishes that involve meat and vegetables. Also, various sauces and seasonings are used to them, which will emphasize the natural taste of food. By the way, the use of a small amount of flour is also characteristic.
In the recipes of European culture, they only try to emphasize the true taste of all culinary masterpieces. Quite often, when eating, they used various alcoholic beverages prepared at home. Thus, the inhabitants tried to improve digestion and increase their appetite for a meal. In addition, we are seeing an abundance of recipes that use chicken eggs. They are used not only as a separate component, but also as an addition to various types of food. They are used in frying, boiling, to create dough and even as the main ingredient for making spirits. For example, such as liquor. Over time, European cuisine began to expand and national cuisines began to pass on their simplest recipes to each other, exchanging culinary secrets. Even then, cooking was called a true art form.
Probably not worth mentioning such well-known dishes as the Hungarian "goulash soup", the Czech "fried pork" and the Romanian "Mamalyga". They flew around the world talking about their unusual taste. Even now, they have kept their recipe and can be seen on the table in every kitchen in the world. Nowadays, European cuisine is fraught with a whole storehouse of recipes that have been passed down from generation to generation. Over the last century, even dishes of Russian and Ukrainian cuisine have been added to them. A variety of cooking methods and ingredients give rise to unique food that can be easily prepared even at home. It is full of a variety of sweet and savory pastries. It is believed that some confectionery products carry with them the history of ancient times. Although this applies to many recipes that have survived. Now we have a kind of mixture of modern and ancient cuisine, where components of different nations are combined.
We have collected for you the most delicious, unusual and simple recipes. You can bring your family closer to modern or ancient Europe by simply preparing something new for them. And we will help you with this.
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