How to cook homemade chicken pieces in the oven. Recipe for chicken in the oven in pieces with pre-marination. Ingredients for the dish "Chicken in the oven in pieces in a soy-honey marinade"

Plain Oven Roasted Chicken (pieces)

Simple oven fried chicken

Sometimes you want the most ordinary fried chicken, but too lazy to stand at the stove. And then the chicken just needs to be baked in the oven in a simple way. For aroma, the bird can be sprinkled with fragrant herbs and / or hot spices (optional). In addition to pleasant smells and bright taste, spices allow the chicken to be stored longer, so the chicken cooked according to our recipe can be taken with you on the road.

But if you do not want to use dry spices, chicken itself, salt and a little vegetable oil are enough for cooking fried chicken.

The recipe for roasting chicken pieces is very simple, the taste is always excellent.

We will need

Chicken thighs or whole legs (legs);
Salt;

Spices (if desired and to taste). I took a pinch of basil, oregano, mint and coriander. You can use freshly ground black pepper, kondari (savory), turmeric (saffron), or other spices.

Vegetable oil.

How to cook

Wash chicken pieces. Grate with a mixture of salt and herbs.

Put the thighs on a baking sheet (I lined it with parchment paper to make it easier to wash the baking sheet). Pour vegetable oil over each piece of meat so that the chicken does not dry out during baking.

Roast the chicken in the oven at 200 degrees C until browned. How to check the readiness of the chicken: pierce with a knife or fork, if clear juice flows out of the chicken piece, the chicken is ready. If it bleeds, you need to sweat more.

Thighs on a baking sheet

Features of preparation and taste

This oven fried chicken recipe is the foundation for all the others.

How to bake chicken: on a baking sheet or in a deeper baking dish

On a baking sheet, you get a fried chicken with a crispy skin, juicy inside. Well, that is, pieces of chicken. By the nature of the taste, chicken meat baked on a baking sheet reminds me of a fried and tanned athlete.

Why do we need a side dish when you can eat 2 pieces of chicken with greens?!

But the chicken, languishing in a baking dish or some kind of large saucepan, brazier, is usually laid out in several layers (chicken pieces or layers of vegetables or chicken cereals) and closed with a lid or foil.

This chicken can be generously sprinkled with spices

The lid can be removed 10-15 minutes before readiness (in total it is baked up to 2 hours) so that the chicken is browned. And you may not open it. Chicken cooked in the oven in a deep container, covered, retains more moisture and is stewed. Chicken meat baked in this way easily falls behind the bones, melting in the mouth and has dietary properties. And if anyone is interested in the skin, it is always oily, smooth and slippery in such pieces.

By its nature, this chicken meat reminds me of a pampered fair-skinned plump beauty, soft and juicy. So, choose for yourself what exactly you want to eat now - a fried mulatto or that touchy that is hiding from the sun.

What can be added to the chicken when baking in the oven

First of all, you can put onion and garlic to the chicken! If there is no onion, then fennel will do. Chicken with onions and garlic - the recipe will come out surprisingly fragrant and tender. Onions and fennel almost dissolve when baked for a long time and envelop the chicken pieces with a delicate jelly layer with a slightly sweet spicy taste.

You can shift the chicken with pieces of onion, fennel and turnip, cover with foil and bake - it will turn out very tasty!

You can add mushrooms (champignons, chanterelles, oyster mushrooms or good forest mushrooms), vegetables (carrots, onions, garlic, turnips, sweet peppers, zucchini, eggplant, cabbage - that is, what you have) to the baked chicken and bake it in a deeper container, covered with a lid or tightened with foil.

How to grease chicken pieces

It is not necessary to use oil, you can grease the chicken with mayonnaise or a mixture of mayonnaise and crushed garlic.

How to bake (fry) a whole chicken in the oven

Another chicken, like a duck or an indo, can be stuffed with apples, tangerines and oranges (or other fruits) - chicken recipe.

How to pack chicken for travel

If you take chicken on a trip, then you can bake it according to our recipe, fry it in a pan or just boil it. It is important then to generously sprinkle the chicken meat with a mixture of spices (basil, mint, pepper, turmeric, oregano, etc.) and salt, let it cool, wrap it in foil (several layers) and in a plastic bag and cool in the refrigerator.

10-15 minutes before going out, you can cool it even more (in the freezer) and put it in a bag of groceries right before going out.

My chicken meat has been good since leaving the fridge (traveling at 16-20 degrees) during the day. Later, the experiments did not continue, because we ate everything. I took with me as many pieces as our company could eat in 3 times.

Bon appetit and delicious chicken!

Enjoy your meal!

Chicken meat is perhaps the most popular now. In any store and on the market, you can buy a whole chicken carcass, chicken fillet, legs, legs, paws, wings and other parts of the bird.

The advantage of this meat is the simplicity and speed of preparation. No matter how you cook the chicken - whole, in parts, in sauce, mayonnaise or in the simplest version - it turns out delicious. tender, contains little fat, so it is widely used in dietary nutrition.

From those parts of the chicken in which fat is present, a tasty and rich broth is obtained. Chicken fillet can be used for both cooking and minced meat.

There are many ways to roast chicken in the oven. For the holidays, we usually bake the whole bird, but for every day, chicken baked in pieces in the oven is quite suitable.

Cooking steps:

5) Delicious and juicy chicken is ready. Serve it on its own or with a side dish.

Ingredients:

Chicken 680 g, mayonnaise 2 tbsp. spoons, mustard 1 teaspoon, garlic 3 cloves, salt to taste, pepper to taste, vegetable oil (for greasing the form) 2 tbsp. spoons.

chicken pieces in the oven

Chicken pieces in the oven

If you are faced with the question of how to bake chicken in the oven, then I offer you a simple recipe for a very tasty, fragrant, baked chicken. We will bake the chicken divided into portions, chicken legs or chicken thighs purchased directly from the store are suitable for this recipe. And so we need to cook.

Ingredients:

chicken's meat;
sweet bell pepper;
onion;
fresh and candied lemons (in the text I spoke in detail about lemons, so read a little lower)
canned olives

ground black pepper;
cardamom;
salt;

fragrant herbs:

oregano;
rosemary;

vegetable oil.

Directly the process of cooking chicken in the oven in pieces

1. So, if the chicken is whole, then we divide it into pieces, do not forget to wash it. Then the chicken should be dried, for this you can use paper napkins.

3. We free sweet bell pepper from seeds, wash and cut into large pieces. We spread the prepared pepper in a baking dish, previously greased with vegetable oil.

chicken in the oven cooking

vegetables for roasting

5. Place the prepared chicken pieces on the onion, pour the pieces with vegetable oil on top. Sprinkle with aromatic herbs, in my case it was rosemary, oregano and ground coriander.

6. My lemon, cut into small thin semicircular pieces. I’ll make a reservation right away that I had one part of the sliced \u200b\u200blemon slices soaked in sugar from a jar (sliced lemons with sugar). Another: the lemons are fresh, that is, I adhered to the ratio 1:1.

chicken with vegetables in the oven

In my opinion, the combination of sour and sweet gives an even more expressive taste to chicken meat. If you do not have such a blank, then you can only take a fresh lemon, the dish will not suffer from this. And so we distribute the lemon slices over the entire surface of the chicken and at the end add canned olives from the jar.

7. We put the chicken in the oven, the temperature is 200 degrees. My chicken was exactly 1 hour. The meat is ready.

chicken in the oven photo

A recipe or rice is well suited for a side dish. In general, cooking chicken pieces in the oven, in my opinion, it is very convenient than baking it whole. The cooking time is reduced, and then you don’t have to mess with the chicken to separate it into parts. So I think, and what's the point of baking it whole, if then you still have to share it. But perhaps for special beauty and solemnity. Bon Appetit everyone!

Despite the fact that soy sauce is an indispensable attribute of Asian cuisine, it has long been one of the main assistants for Russian housewives. Thanks to its bright notes and dense texture, the dishes are very appetizing. Therefore, such a recipe as chicken pieces in the oven in soy sauce will definitely please you, it is unrealistically delicious.

Ingredients:

chicken;
150 ml soy sauce;
1 st. l. grain mustard;
1 tsp tomato paste;
5 cloves of garlic;
1 st. l. vegetable oil;
salt and black pepper to taste.

Cooking:

Cut the prepared bird carcass into pieces, put in a bowl, add a little.
In a separate container, mix soybeans with oil, grain mustard, tomato paste, pressed slices of spicy vegetable and black pepper.

Pour the chicken pieces with the resulting sauce, mix well, cover and send in the cold for several hours, the longer the meat is soaked in the marinade, the tastier the dish will turn out.

Put the pieces of poultry together with the sauce in an oiled form and put in the oven for 1.5 hours, temperature 180 ° C.

Interesting!

In restaurants, meat or fish dishes are served not with soy sauce, but with an airy foam from it, which has a softer and more refined taste. You can also prepare the foam with your own hands, just beat the sauce until you get a foam, which must be carefully removed and put on fish, sushi or meat steak.

Chicken in homemade Teriyaki sauce

Teriyaki is another popular Japanese sauce and has a more pleasant flavor than soy sauce. The sauce can be bought ready-made, but homemade is much tastier and healthier. To deliciously cook chicken in Teriyaki sauce in the oven, you can take it as a whole bird carcass and cut it into pieces. But if you need to serve a dish to the festive table, then it is better to take a fillet, and if you want to please men, then wings or drumsticks are suitable here.

Ingredients:

4-5 chicken breasts (fillets);
2 tbsp. l. starch;
2 tbsp. l. water;
160-180 ml of soy sauce;
100 g of granulated sugar;
50 ml of Marin wine (Japanese sweet);
4 tsp grated fresh ginger;
3 cloves of garlic;
¼ tsp chili pepper (chopped).

Cooking:

Pour water into the bowl, add starch and stir thoroughly until smooth.
We put a small saucepan on the stove, pour soybeans, wine into it, add beet sugar, grated ginger, finely chopped chili and garlic, mix, turn on the fire and let the mixture boil.
After pouring in the diluted starch, cook the sauce until thickened, about 10 minutes.
We put the fillet in the form, it must first be rinsed with water and dried, poured with sauce and sent to the oven for 25-30 minutes, temperature 180 ° C.
Serve with boiled rice sprinkled with sesame seeds and green onion rings.

On a note!

Today there are other versions of Teriyaki sauce, so you can mix soy with rice vinegar, honey and salt. Or soy with Worcestershire sauce and water.

Chicken in the oven baked in sweet and sour sauce

This recipe also belongs to Asian cuisine and will definitely appeal to all lovers of gourmet dishes. This sauce is more often used for cooking meat in a pan, recipes with the addition of vegetables and pineapples are very popular. But in this version, the chicken will be baked, here you can also take pieces of butchered poultry carcass or chicken thighs directly on the bone and with the skin, as in the photo.

Ingredients:

6 chicken thighs on the bone;
1 glass of water;
1 glass of tomato sauce;
2 tsp Worcestershire sauce;
75 ml apple cider vinegar;
5 st. l. brown sugar;
2 tsp Russian mustard;
2 tsp dried onion;
black pepper to taste;
parsley.

Cooking:

Pour soybeans, Worcestershire and tomato sauce, fruit vinegar, water directly into the baking dish, add sugar, pepper, dried onion to taste, and also put spicy mustard and mix everything thoroughly.
Now we put the thighs in the sauce with the skin down and put in the oven preheated to 190 ° C.
After 20 minutes, turn the thighs over, pour over the sauce and cook for another 40 minutes.
5 minutes before the meat is ready, pour the sauce over the meat again and make the maximum heat, but it is better to switch to the grill mode.
Serve baked meat under a stunningly delicious sauce with any side dish and chopped parsley leaves.

If you want to just bake the meat and serve it with sauce, you should try recipes based on cranberries or lingonberries. Such a sweet and sour berry “fur coat” is suitable not only for chicken, but for any other type of meat.

Poultry meat goes well with various ingredients, especially mushrooms, which give the dish a rich taste and aroma. But in order for the meat to turn out not only tasty, but also very tender, chicken pieces should definitely be baked in a creamy sauce. For the recipe, you can take the drumsticks, so the dish on the table will look more festive and appetizing.

Ingredients:

600 g chicken legs;
20 g butter;
10 g fresh thyme;
1 st. l. olive oil.

For sauce:

200 ml chicken broth;
120 g of champignons;
80 ml of white wine;
60 ml cream;
2 cloves of garlic;
1 tsp mustard.

Cooking:

We put the pan on the stove and heat the creamy product in it along with the olive oil.

Put the chicken drumsticks and overcook until golden brown, then put in a separate container.
In the same oil where the meat was fried, fry the champignons cut into quarters until all the liquid has evaporated, then put whole cloves of the spicy vegetable, pour in the broth, wine and put the mustard, mix.

As soon as the contents of the pan boil, add the cream and simmer the sauce for 10 minutes until thickened, at the end we season it with salt and pepper.

Pour the finished sauce into a baking dish, put the fried drumsticks on top, sprinkle with thyme leaves and put in the oven for 25-30 minutes, temperature 180 ° C.

To make the meat even more tender, it can be marinated in the simplest marinade of a chopped head of garlic and one raw egg.

You can diversify your daily menu if you cook chicken pieces in the oven in walnut sauce. And to learn how to get a tasty and fragrant dish, you should study the recipe step by step.

Ingredients:

chicken weights up to 1 kg;
half a lemon.
For marinade:
4 cloves of garlic;
3 art. l. soy sauce;
300 ml yogurt;
2 pinches of black pepper.

For sauce:

2 cloves of garlic;
0.5 st. walnuts;
1 tsp sweet paprika;
30 ml olive oil;
a few sprigs of cilantro.

Cooking:

Pour the grated garlic, pepper and soy into the bowl, mix.
We cut the chicken into pieces and grease each with marinade, put it in any container, alternating layers with lemon slices.

We leave the meat in such a marinade for 15 minutes, then pour in yoghurt or another fermented milk drink, mix and marinate for another half hour.

We turn to the sauce, for this, dry the walnuts until lightly browned in a dry frying pan, and then grind in a blender until fine crumbs are obtained.
We pass the garlic cloves through the press, transfer them to the nut crumbs along with paprika, large chopped cilantro and oil, stir until smooth.
Put the pickled chicken pieces in an oiled form, cover with foil and put in the oven for 30 minutes, temperature 200 ° C. Then remove the foil, bake the meat for another 15 minutes.

Pour hot walnut sauce over the finished dish and serve with any side dish.

If you decide to bake pork or lamb in the oven, then it is better to prepare a sauce based on peanuts with the addition of sesame seeds and orange juice. This dressing will give the dish an unusual and interesting taste.

If you need to quickly and tasty feed your family, then you can bake chicken pieces with potatoes. It is not necessary to use exquisite ingredients for the sauce, you can take ordinary sour cream and mayonnaise, it will also be tasty and satisfying.

Ingredients:

half a chicken;
7-8 potato tubers;
1 onion;
1-2 cloves of garlic;
5 st. spoons of mayonnaise;
5 st. l. sour cream;
1 glass of water;
spices.

Cooking:

Cut the chicken carcass into small pieces.

We put the fermented milk product, mayonnaise in a bowl, pour the garlic cloves passed through the press, as well as salt, pepper and other spices as desired, mix.

Cut the potatoes into slices, chop the onion in half rings.
Pour water into a deep baking sheet, lay out the potatoes, onion on top, sprinkle with salt.

Next, lay out the chicken meat, pour over it with sauce and put in the oven for 45-50 minutes (temperature 180 ° C).

On a note!

Such a dish can also be served at the festive table, but it is better to bake it not on a baking sheet, but in portioned pots. The meat will turn out even more tender, and the dish itself will look more solemn.

Chicken in garlic cream sauce

This is another option for roasting chicken pieces, which are then soaked in a delicate, aromatic and spicy cream-based sauce.

Ingredients:

chicken weighing up to 2 kg;
100 ml of milk;
salt to taste.

For sauce:

2 heads of garlic;
150 ml cream;
100 g butter;
1 tsp hops-suneli;
greens to taste (cilantro or parsley).

Cooking:

Cut the prepared chicken carcass into pieces, salt, mix and lay out the form.
Pour the meat pieces with a milk drink and put in the oven for an hour, temperature 180 ° C. Then we increase the heat to 40 ° C and cook until golden brown.
For the sauce, pour the cream into the microwave dish and put the creamy product, send it to the microwave so that the butter is completely melted.

Now add finely chopped garlic. Here you need to take two heads, but if the vegetable is young, if the garlic is too spicy, then we adjust the amount to taste.
We fall asleep hops-suneli and mix.
We take out the baked chicken pieces from the oven, immediately pour over the sauce and sprinkle with finely chopped cilantro or parsley.

For sauce, cream can be replaced with full-fat milk, and for baking, it is also worth using a milk drink with a high percentage of fat content to make the meat taste tender.

This is a simple recipe for a delicious dish that does not require the preparation of any sauce. The thing is that the pieces of meat will be baked in the sleeve, which, under the action of steam inside the sleeve, will release juice and soak with spices. It turns out that the meat will be cooked in its own sauce, this will make it tender, soft and very tasty.

Ingredients:

1 kg of chicken pieces;
0.5 tsp black pepper;
1 st. l. dried garlic;
1 st. l. salt;
2 tbsp. l. vegetable oil.

Cooking:

Rinse each piece of chicken meat well with water, dry and put in a bowl.
Sprinkle salt, pepper, dried garlic to the meat, pour in the oil, mix and leave for 30-40 minutes.

After we transfer the chicken pieces to the culinary bag along with the released juice, we tie it, we make several punctures on top with a knife so that the steam comes out and the juice remains inside.

We bake the dish for 30 minutes at a temperature of 200 ° C, then cut the package and cook for another 15-20 minutes at a temperature of 230 ° C.

On a note

Spices can be used as desired, so oregano and coriander are in perfect harmony with chicken meat. You can do it easier and buy a ready-made set in the store.

Baked chicken pieces in the oven in sauce are found in the cuisines of different peoples of the world. Any of the proposed recipes will allow you to prepare a stunningly delicious dish that will be appreciated by both relatives and guests at the festive table. Chicken can be baked in any sauce: mustard, lemon, orange, or diet based on yogurt. Thanks to this variety, each time it will be possible to cook a completely new dish with a different taste.

Oven-baked chicken pieces are not only a great dinner recipe, but also an excuse to get together around the family table. This dish is perfect for a weekday lunch and for a festive menu. When cooking such a delicious chicken in the oven in slices, you can use various marinades based on soy sauce, lemon juice, or even kefir. And if you add fragrant spices and fragrant herbs there, the alluring fragrance of this unique dish will disperse throughout the house!

This dish can be served with a side dish of boiled or fresh vegetables, with crumbly porridge or mashed potatoes. By the way, if you bake slices of potatoes and carrots together with chicken pieces, you get a full-fledged dish, to which it remains to add only a little finely chopped young greens.

Ingredients

chicken - 800 g;
garlic - 3 cloves;
soy sauce - 2 tbsp. l.;
lemon juice - 2 tbsp. l.;
red onion - 2 pcs.;
red ground pepper - to taste;
salt - to taste.

Cooking

Chop the chicken carcass into small pieces. Rinse them under cool running water. By the way, if you wish, you can stuff the flesh of chicken pieces with pieces of dried apricots or prunes. For this purpose, it is better to freeze dried fruits a little and cut into strips.

Peel the garlic and rinse in water, then grate it on a fine grater. Instead, you can push it through a special garlic press or finely chop it with a knife on a cutting board. In a small bowl, mix soy sauce and garlic.

Add a pinch of salt to the bowl, do not forget that soy sauce is very salty and you can overdo it. Season the mixture with ground red pepper and freshly squeezed lemon juice. Mix everything well. Chicken marinade is ready.

Transfer the chicken pieces to a bowl of a suitable size, pour over the prepared marinade and mix. Cover the bowl with a lid or cling film and set aside for 1-2 hours. During this time, the meat will soak in the sauce and marinate well.

It's time to turn on the heat of the oven. Now peel and rinse the red onion (you can also use regular white). Cut it into rings or half rings, there is no big difference in the shape of the cut.

Add the onion to the chicken and mix well again.

Lightly grease the baking dish with sunflower oil (if desired, you can replace it with any vegetable or butter). Arrange the chicken pieces along with the onions. Pour in the remaining marinating sauce. Place the chicken pieces in the preheated oven.

Roast chicken in pieces is also great in the oven wrapped in foil or in a special roasting sleeve. In this case, a few minutes before the end of cooking, it is recommended to open the sleeve or foil slightly so that the pieces acquire a crispy crust.

At a temperature of 180-200 ° C, bake the chicken pieces for 35-40 minutes. During this time, the meat will be well baked, and a beautiful golden crust will form on the surface. In the middle of baking, it is better to take out the form and turn the chicken pieces a little for even frying.

Delicious baked chicken in the oven in pieces is ready! Serve it hot, with fresh vegetables or a side dish.