Quite often, lovers of culinary experiments find new recipes and immediately want to try them, and each of them must have faced such a problem as measuring the weight of products in grams or milliliters. Vinegar is one of those products that must be added as accurately as possible, and not “by eye”, otherwise any dish can be hopelessly spoiled.
Especially often the question arises when canning, how much vinegar is contained in a tablespoon, since sometimes you need to measure a smaller amount, since the volume of the workpiece is less than indicated in the recipe.
How much to weigh in grams?
Almost always, the volume of liquid is equal to their weight, and vinegar is no exception. Therefore, it does not matter whether grams or milliliters are indicated in the recipe, they will still be the same. But how to measure the required amount of vinegar without a measuring spoon? To do this, just know how much vinegar is placed in different spoons or even in a glass.
Unlike bulk products, vinegar cannot be poured "with a slide", so the units of measurement given in the table are quite accurate. You also need to know that a glass does not mean a mug or a glass, but the most ordinary faceted glass. In this case, the glass is filled to the edge, and not to the brim. The spoon should be filled to the brim.
How to properly dilute vinegar
Fans of wandering through culinary sites must have come across the question of how to properly dilute vinegar to the desired concentration. Indeed, in one recipe a 5% solution can be indicated, in the second - 6%, in the third - 9%, and in the fourth, vinegar essence.
In order for their 70% acetic acid to turn out the desired concentrate, we will add water to one tablespoon of the essence.
The table can also be used in reverse order. For example, if you have only 6% vinegar, and you need 70%, then you need to take 11.5 tablespoons of the existing vinegar. That's all the simple math.
Finally, I would like to add that vinegar is an acid, and you need to handle it with care.
Cucumbers with tomatoes. As a preservative and acidity regulator, acetic acid is widely used in various household preparations.
This traditional food supplement is often found in recipes,. But by adding it "by eye", you can easily spoil the taste of all food.
To quickly measure the amount of spice indicated in the recipe, you just need to remember how much vinegar is in a spoon - table, dessert, teaspoon.
Vinegar is familiar to us with its sour taste and specific pungent odor. The history of its discovery dates back to 5000 BC. For many centuries in medicine, cooking, and everyday life, only a natural product was used, obtained with the help of acetic acid bacteria from food raw materials: fermented wine, fruit juices, ethyl alcohol.
The main properties, taste and characteristic smell are due to the rich and diverse composition:
- Organic acids (mainly acetic acid, as well as malic, citric, tartaric, etc.);
- Aldehydes;
- Esters and alcohols;
- Amino acids, macro- and microelements.
With the development of industry in the late 19th century, the production of synthetic acetic acid began, mainly from wood. Later, it began to be synthesized from food raw materials.
Absolute acetic acid, the concentration of which is close to 100%, is called glacial. This very caustic substance requires careful handling and is not used in everyday life. But its concentrated 30% - 80% aqueous solutions can be found on store shelves. The most in demand is vinegar essence of 70% strength.
Important! In no case should vinegar essences be used without dilution with water. Concentrated acetic acid causes severe burns of the mucous surfaces of internal organs. Read the label carefully!
In cooking, mainly table vinegar is used.
It is preferable to use a natural product (this is necessarily indicated in the name on the label), which has additional nutritional value, a distinctive taste and aroma.
The synthetic analogue, an aqueous solution of concentrated acetic acid, has the taste and smell of only this organic substance.
How many ml of vinegar are in a spoon?
Recipes often use different units for measuring ingredients. If we are talking about milliliters, you can use measuring utensils, and in the absence of it, ordinary spoons.
- in a tablespoon = 15 ml;
- in a dessert spoon = 10 ml;
- in a teaspoon = 5 ml.
The difficulty may lie in the fact that liquids have different densities and the number of milliliters will differ significantly from those given above.
What volume will contain 1 tablespoon or? In our case, the difference in density between water and acetic acid solutions is insignificant:
- 9% vinegar - 1.01 g / cm³;
- 70% essence - 1.06 g / cm³;
- water - 0.998 g / cm³.
Therefore, vinegar in a tablespoon, regardless of its strength, will have the same volume - 15 ml. The volume of vinegar in a teaspoon corresponds to 5 ml.
Note! Sizes of designer cutlery may vary from standard. In this case, it is necessary to measure the volume of the spoon with the help of other measuring utensils and focus on this volume in calculations.
Ready-made answers to frequently asked questions
What if the recipe indicates the amount of vinegar in grams? Due to the density of acetic solutions equal to 1, their weight will be equal to the volume:
1 tablespoon = 15 ml = 15 g;
1 dessert spoon = 10 ml = 10 g;
1 teaspoon = 5 ml = 5 g.
For convenience and speed of calculations when preparing dishes, you can summarize the answers to the questions in a table:
The number of grams of vinegar according to the recipe is how many milliliters? Tablespoons?
The number of milliliters of vinegar according to the recipe is how many tablespoons?
How much vinegar is in a tablespoon?
No need to memorize or calculate these proportions every time. It is enough to print the plate and put it in the cookbook so that it is always at hand.
You can add your own, often used, quantities of spices in a similar calculation.
Vinegar storage rules
It is necessary to store solutions of acetic acid, especially concentrated ones, observing simple rules:
- Keep vinegar away from children, such as on the top shelves of kitchen cabinets;
- If necessary, pour the solution from the original packaging into another container, be sure to sign it with an indication of the strength! Particular care should be taken when working with essences;
- For long-term storage, it is advisable to use a glass container with a tight lid.
Any housewife, when preparing each product, must measure the right amount of the necessary ingredients. The most common and familiar ways for this are a glass, a cup or a spoon. Yes, here's the problem, not all glasses, cups and spoons are the same. But many recipes indicate the weight of the product in grams. What to do then?
Of course, an indispensable thing in such cases is a measuring cup, on the wall of which the number of milliliters of various liquids and the weight in grams for a dry product are indicated. Still, even with such a useful kitchen appliance as a measuring cup, it is still worth knowing the volume of the most affordable dishes, which are most often used in cooking.
For example, 5 ml of water is placed in one teaspoon, but a tablespoon is already three times the volume of a teaspoon, 15 ml can be poured into it. Further, faceted glass, also called "Soviet" or "Stalinist" is of two types - with a smooth rim and without a rim. With the presence of a rim, a glass is called a tea glass, its volume is 250 milliliters (earlier, in such glasses, the conductors carried tea around the train cars), and without a rim, 200 ml of liquid can be poured into a glass.
Remember this feature: the volume of dishes is not always equal to the weight of the product. Therefore, a very useful thing for approximate data can be a simple table of measures and weights of products. Indeed, many dry products weigh much less in grams than their volume expressed in milliliters.
Keep in mind that the table of measures and weights of products in grams is designed taking into account the specific filling of dishes:
- the spoon is filled with a small slide;
- the glass is filled to the brim;
- jar - measure to the neck.
The type of bulk products includes all cereals, salt, sugar, flour and some other kitchen food ingredients. The table for measuring the weight of bulk products offers the main measurement methods - a spoon and a glass, dividing them into several types, according to volume. For the convenience of preparing large portions, jars of half a liter and a liter were added.
When you read a recipe, be very careful. Because one cup of flour does not mean 200g of flour, even if that cup is a little more than 200ml. Remember that in the “Stalinist” tea glass filled to the brim with flour, there is only 160 g.
If your kitchen does not have a traditional faceted glass at hand, you can replace it with a plastic one. A standard clear polypropylene disposable cup holds exactly 200 ml of water.
Note: the data of the table in the second, third and fourth columns are indicated with a slash. For example, a teaspoon / dessert / table spoon, respectively, below them is the weight in grams through a slash - 8 / 15 / 25. The situation is similar with glasses and jars.
Bulk products table:
| Product name. Weights are expressed in grams | |||
| Ingredients | A spoon:
|
Cup:
|
Jar:
|
| Bulgur | 8 / 15 / 25 | 190 / 235 | 470 / 940 |
| Hercules | 4 / 9 / 15 | 60 / 75 | 150 / 300 |
| Peas shelled | 8 / 15 / 25 | 185 / 230 | 460 / 920 |
| Buckwheat | 7 / 15 / 25 | 165 / 210 | 420 / 840 |
| Semolina | 8 / 15 / 25 | 160 / 200 | 400 / 800 |
| Pearl barley | 8 / 15 / 25 | 185 / 230 | 460 / 920 |
| Barley groats | 10 / 20 / 30 | 145 / 180 | 360 / 720 |
| Couscous | 8 / 15 / 25 | 180 / 225 | 450 / 900 |
| Powdered milk | 4 / 8 / 15 | 100 / 120 | 240 / 480 |
| Corn flour | 10 / 20 / 30 | 145 / 180 | 360 / 720 |
| Wheat flour | 10 / 20 / 30 | 145 / 180 | 360 / 720 |
| Wheat flour | 8 / 15 / 25 | 130 / 160 | 320 / 640 |
| Millet | 8 / 15 / 25 | 175 / 220 | 420 / 840 |
| Rice | 8 / 15 / 25 | 185 / 230 | 460 / 920 |
| Sugar | 10 / 20 / 30 | 160 / 200 | 400 / 800 |
| Salt | 13 / 25 / 40 | 255 / 320 | 640 / 1280 |
| Cornflakes | 3 / 6 / 10 | 50 / 60 | 125 / 250 |
| oat flakes | 5 / 10 / 15 | 80 / 100 | 200 / 400 |
Spices and ground additives
Due to the fact that when preparing most dishes of spices and additives, a small amount is needed, they are mainly measured with a teaspoon or a tablespoon. A dessert spoon has also been added to the table for convenience. Its standard volume is 10 ml.
Remember that food measures in spoons cannot be equivalent to their volume!
Of course, the weight of most additives and spices is highly dependent on the grind and quality of the product. For example, coarsely ground coffee will weigh slightly more than finely ground coffee.
Do not lose sight of the fact that the following table of measures and weights of products in grams cannot guarantee an absolutely accurate weight, because the consistency, like the size of many products, is not always the same.
Often spices are measured in pinches, and one pinch is about one quarter of a teaspoon.
Table of spices and additives:
| Product | teaspoon | Dessert spoon | table spoon |
| Baking soda | 12 | 24 | 45 |
| Starch | 10 | 20 | 30 |
| powdered sugar | 10 | 20 | 30 |
| Lemon acid | 8 | 15 | 25 |
| Baking powder | 8 | 15 | 25 |
| Cocoa | 8 | 15 | 25 |
| Cinnamon | 7 | 13 | 20 |
| Ground coffee | 7 | 13 | 20 |
| Poppy | 6 | 12 | 18 |
| Gelatin | 5 | 10 | 15 |
| Pepper | 5 | 10 | 15 |
| Breadcrumbs | 5 | 10 | 15 |
| Mustard | 4 | 8 | 12 |
| Instant coffee | 3 | 6 | 10 |
| Carnation | 3 | 6 | 10 |
Liquids
Almost always, liquid is measured in milliliters, because this makes cooking much easier. It is enough for the hostess to know exactly the volume of the dishes involved, in which she usually measures the products.
When liquids are measured in grams according to recipes, their weight is as close as possible to volume.
| Product weight expressed in grams | ||
| liquid product | Spoons:
tea (5 ml) / dessert (10 ml) / table (15 ml) |
Containers (glasses and cans) with a volume of:
200 ml / 250 ml / 500 ml / 1000 ml |
| Water | 5 / 10 / 15 | 200 / 250 / 500 / 1000 |
| Fat melted | 5 / 10 / 15 | 195 / 240 / 480 / 960 |
| Cognac | 5 / 10 / 15 | 200 / 250 / 500 / 1000 |
| Liquor | 5 / 10 / 15 | 200 / 250 / 500 / 1000 |
| Melted margarine | 5 / 10 / 15 | 180 / 225 / 450 / 900 |
| Sunflower or olive oil | 6 / 12 / 18 | 185 / 230 / 460 / 920 |
| Ghee butter | 7 / 14 / 20 | 195 / 240 / 480 / 960 |
| Milk | 5 / 10 / 15 | 200 / 250 / 500 / 1000 |
| Cream | 5 / 10 / 15 | 200 / 250 / 500 / 1000 |
| Vinegar | 5 / 10 / 15 | 200 / 250 / 500 / 1000 |
solid foods
See, the most accurate weight of products is very dependent on their type and size, and the presented table of measures and weights of products in grams offers approximate data.
| Ingredients | A spoon:
tea / dessert / dining room |
Cup:
faceted - 200 ml. / tea - 250 ml. |
Jar:
half-liter - 0.5 liters. / liter - 1.0 liter |
| Peanuts, shelled | 8 / 15 / 25 | 140 / 175 | 350 / 700 |
| Cherry | 10 / 20 / 30 | 155 / 190 | 380 / 760 |
| Whole peas | 5 / 15 / 20 | 160 / 200 | 400 / 800 |
| ground walnut | 10 / 20 / 30 | 155 / 190 | 380 / 760 |
| Whole shelled walnut | 10 / 20 / 35 | 135 / 170 | 340 / 680 |
| Raisin | 10 / 20 / 30 | 155 / 190 | 380 / 760 |
| Strawberry | 8 / 15 / 25 | 135 / 170 | 340 / 680 |
| Cranberry | 10 / 20 / 30 | 155 / 190 | 380 / 760 |
| Raspberry | 5 / 10 / 20 | 120 / 150 | 300 / 600 |
| Almonds, peeled | 10 / 20 / 30 | 135 / 170 | 340 / 680 |
| Currant | 10 / 20 / 30 | 145 / 180 | 360 / 720 |
| Beans | 5 / 15 / 20 | 175 / 220 | 440 / 880 |
| Hazelnut peeled | 8 / 15 / 25 | 140 / 175 | 350 / 700 |
| Candied fruit | 10 / 25 / 35 | 220 / 275 | 550 / 1100 |
| Large lentils | 5 / 18 / 25 | 160 / 200 | 400 / 800 |
| small lentils | 5 / 15 / 20 | 175 / 220 | 440 / 880 |
Viscous products
Here we will consider the last variety of products that have a viscous consistency.
| Product name. Measures of weight in grams | |||
| Ingredients | A spoon:
tea / dessert / dining room |
Cup:
faceted - 200 ml. / tea - 250 ml. |
Jar:
half-liter - 0.5 liters. / liter - 1.0 liter |
| Jam or Jam | 15 / 30 / 45 | 275 / 340 | 675 / 1350 |
| Mayonnaise | 8 / 15 / 25 | 200 / 250 | 500 / 1000 |
| Honey | 12 / 25 / 40 | 260 / 325 | 650 / 1300 |
| Condensed milk | 12 / 22 / 25 | 240 / 300 | 600 / 1200 |
| Boiled condensed milk | 12 / 25 / 40 | 280 / 350 | 700 / 1400 |
| Sour cream | 10 / 20 / 30 | 210 / 265 | 530 / 1060 |
| tomato paste | 12 / 22 / 25 | 240 / 300 | 600 / 1200 |
| Puree: berry or fruit | 12 / 25 / 40 | 280 / 350 | 700 / 1400 |
Here you can download a ready-made useful table of measures and weights of products in word.docx format for your needs and place it in the kitchen ().
Many recipes use vinegar, so almost every housewife has it in the kitchen, but not many people know how to quickly and conveniently measure the required mass in grams or volume in milliliters using ordinary spoons, so let's consider how much vinegar is in a spoon (tablespoon, teaspoon). , dessert).
Before calculating how much vinegar is placed in various spoons, let's define the basic concepts:
Acetic acid- This is an organic substance that is obtained by fermentation. This is a kind of concentrate from which vinegar essence and table vinegar are then made (by dilution with water).
Acetic essence- This is an aqueous solution of acetic acid, in which acetic acid itself contains 70-80% by volume.
Basically, vinegar is on sale with the following percentage of acetic acid: 3%, 6%, 9%. The first two types are the weakest and are good for salads, but 9 percent is more often used for marinade and preservation.
How many milliliters of vinegar in a spoon
In a tablespoon
1 tablespoon holds 15 ml of vinegar (table, vinegar essence, acetic acid)
In a dessert spoon
One dessert spoon contains 10 ml of vinegar
in a teaspoon
A teaspoon holds 5 ml of vinegar (table, vinegar essence, acetic acid)
Note: since the density of table vinegar is minimally different from water, then its mass in a spoon is taken according to the standard the same (the amount of vinegar in grams and milliliters is the same as ordinary water). Moreover, in many recipes, the mass of vinegar essence is also calculated.
How many grams of vinegar in a spoon
In a tablespoon
15 grams of vinegar in a tablespoon
In a dessert spoon
1 dessert spoon contains 10 grams of vinegar
in a teaspoon
A teaspoon contains 5 grams of vinegar
Answers to popular questions, how to measure a certain amount of vinegar with spoons
- 200 ml of vinegar is how many tablespoons? 200 milliliters of vinegar \u003d 13 tablespoons of vinegar + 1 teaspoon.
- 150 ml of vinegar is how many tablespoons? 150 milliliters of vinegar = 10 tablespoons of vinegar.
- 120 ml of vinegar is how many tablespoons? 120 milliliters of vinegar \u003d 8 tablespoons of vinegar essence.
- 100 ml of vinegar is how many tablespoons? 100 milliliters of vinegar \u003d 6 tablespoons + 1 dessert (or 2 teaspoons).
- 90 ml of vinegar is how many tablespoons? 90 milliliters of vinegar = 6 tablespoons of vinegar.
- 80 ml of vinegar is how many tablespoons? 80 milliliters of vinegar \u003d 5 tablespoons + 1 teaspoon.
- 75 ml of vinegar is how many tablespoons? 75 milliliters of vinegar = 5 tablespoons of vinegar.
- 70 ml of vinegar is how many tablespoons? 70 milliliters of vinegar \u003d 4 tablespoons of vinegar + 2 teaspoons.
- 60 ml of vinegar is how many tablespoons? 60 milliliters of vinegar = 4 tablespoons of vinegar.
- 50 ml of vinegar is how many tablespoons? 50 milliliters of vinegar \u003d 3 tablespoons + 1 teaspoon of vinegar.
- 40 ml of vinegar is how many tablespoons? 40 milliliters of vinegar \u003d 2 tablespoons + 2 teaspoons.
- 35 ml of vinegar is how many tablespoons? 35 milliliters of vinegar \u003d 2 tablespoons + 1 teaspoon.
- 30 ml of vinegar is how many tablespoons? 30 milliliters of vinegar \u003d 2 tablespoons of vinegar essence.
- 25 ml of vinegar is how many tablespoons? 25 milliliters of vinegar \u003d 1 tablespoon + 2 teaspoons.
- 20 ml of vinegar is how many tablespoons? 20 milliliters of vinegar \u003d 1 tablespoon + 1 teaspoon of vinegar essence.
- 10 ml of vinegar is how many tablespoons? 10 milliliters of vinegar = 2/3 tablespoons = 1 dessert spoon of vinegar = 2 teaspoons.
Frequently asked questions about the mass of vinegar in a tablespoon and teaspoon
- 200 grams of vinegar is how many spoons? 200 g of vinegar \u003d 13 tablespoons + 1 teaspoon.
- 150 grams of vinegar is how many spoons? 150 g of vinegar \u003d 10 tablespoons of vinegar.
- 100 grams of vinegar is how many spoons? 100 g of vinegar \u003d 6 tablespoons + 2 teaspoons.
- 90 grams of vinegar is how many spoons? 90 g of vinegar = 6 tablespoons of vinegar.
- 80 grams of vinegar is how many spoons? 80 g of vinegar \u003d 5 tablespoons + 1 teaspoon.
- 75 grams of vinegar is how many spoons? 75 g vinegar = 5 tablespoons.
- 70 grams of vinegar is how many spoons? 70 g of vinegar \u003d 4 tablespoons + 2 teaspoons.
- 60 grams of vinegar is how many spoons? 60 g vinegar = 4 tablespoons.
- 50 grams of vinegar is how many spoons? 50 g of vinegar \u003d 3 tablespoons + 1 tea.
- 40 grams of vinegar is how many spoons? 40 g of vinegar \u003d 2 table + 2 tea.
- 35 grams of vinegar is how many spoons? 35 g of vinegar \u003d 2 tablespoons + 1 teaspoon of vinegar.
- 30 grams of vinegar is how many spoons? 30 g of vinegar = 2 tablespoons of vinegar.
- 25 grams of vinegar is how many spoons? 25 g of vinegar \u003d 1 tablespoon + 2 teaspoons.
- 20 grams of vinegar is how many spoons? 20 g of vinegar \u003d 1 tablespoon + 1 tea.
- 10 grams of vinegar is how many spoons? 10 g of vinegar = 2 teaspoons of vinegar.
How to easily and quickly dilute 70% vinegar essence
Concentrated vinegar essence can be easily diluted to ordinary table vinegar with ordinary water. Depending on what percentage you want to get at the output (3%, 5%, 6% or 9%), you need to calculate how much boiled cold water for dilution is needed using the formula:
The amount of water to dilute, in Art. spoons = amount of concentrated vinegar essence, in Art. spoons / amount of table vinegar of the desired concentration, in tablespoons (in the same volume).
For example: to get 5% table vinegar, you need to mix 1 tablespoon of 70% vinegar essence with 14 tablespoons of water (70/5 = 14).
In conclusion to the article, it can be noted that knowing how much vinegar essence fits in a tablespoon and a teaspoon, as well as how to dilute the vinegar will greatly facilitate the preparation of many dishes, so we bookmark the article, write useful reviews on this topic and share the article on social networks, if it was helpful to you.
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