Today we will talk about cooking chicken liver fritters. Some people unfairly dislike this product, although chicken liver contains many useful trace elements, it is a dietary product that people with low hemoglobin levels need.
This offal has a low calorie content - 137.7 kcal, which makes it indispensable for those who want to lose weight.
- Chicken liver is rich in vitamin B (folic acid), which is important for the circulatory and immune systems.
- Only 100 grams of this offal contains the daily rate of iron. And the riboflavin contained in it promotes the absorption of this iron by the body. Regular use of the liver treats anemia no worse than pharmacy drugs.
- In addition to B vitamins, it contains: vitamin C, A, E and PP, potassium, magnesium, calcium, sodium, manganese, copper, zinc, chromium, selenium, cobalt and phosphorus.
Delicious pies are prepared from chicken liver, it is fried, stewed in sour cream, added to salads, used as a filling for pies, snack cakes and pancakes are made.
I note right away that it is best to buy the liver of domestic chickens, because. in poultry farms, chickens are fed harmful additives, growth stimulants and antibiotics. All this partially settles and remains in the tissues of the bird, in particular in the liver.
Liver dishes cook very quickly, a good liver does not require any pre-preparation or soaking. It is enough just to wash it well.
- 500 g chicken liver (washed and dried)
- 1 boiled carrot
- 1 onion
- 1 chicken egg
- 2 tbsp. l. flour
- 2 s. l. semolina
- salt, ground black pepper, paprika, coriander
- vegetable oil for frying
This amount of products will make 4-5 adult servings.
You can use beef liver in this recipe if you like.
1. My liver, drain the water and grind it together with onions and boiled carrots using a blender or meat grinder. If you use raw carrots, there is a risk that the pancakes will quickly disappear. If you plan to eat all the pancakes fresh, you can use raw carrots.
In the prepared mixture, add the egg, flour, semolina and spices. Mix well and let stand for 15 minutes so that the semolina swells.
Then we heat the pan well, grease it with vegetable oil and fry the pancakes on both sides.
Decorate with herbs, serve with sour cream. Enjoy your meal!
Chicken liver fritters with carrots, onions and mayonnaise
This dish looks a bit like snack cakes. They are prepared and eaten very quickly, but they look festive. A little mayonnaise and garlic are added to the layer between two pancakes, which gives the dish a sharpness, piquancy and aroma. This recipe will be loved by those who love spicy food and do not like the smell of the liver.
For cooking we need:
- 500 g chicken liver
- 3 onions
- 2 carrots
- 1 egg
- 3-4 st. l. flour
- 1 st. l. mayonnaise
- 2 tomatoes
- salt, pepper - to taste
- 1 tsp marjoram
- 1 garlic clove
- vegetable oil for frying
- 1 bunch dill greens for garnish
Fresh chicken liver should be brown with a burgundy tint, dense texture. Chicken liver is yellowish, too light or very dark, do not buy.
Tip: so that the liver does not taste bitter, you can soak it in milk.
Cooking:
1. My liver and drain the water. Then we pass it through a meat grinder along with 1 onion, we will need the rest of the onion later for the filling.
2. In the resulting mixture, add 1 carrot, grated on a fine grater, season with salt, pepper, marjoram. We leave the second carrot for later, for the filling.
3. Drive an egg into the finished mass, add flour and mix everything thoroughly until a homogeneous consistency.
4. On a heated pan with vegetable oil, spread 1 tbsp. l. liver mass and fry the pancakes on both sides until cooked (about 3 minutes).
5. We transfer the finished liver pancakes to a paper towel to remove excess fat.
6. Prepare the filling: coarsely grate the remaining carrots, chop the onion into small cubes and fry everything together in a pan in vegetable oil.
7. Salt the filling, pepper and mix. Allow the filling to cool slightly, add chopped garlic, season with mayonnaise.
8. Fold the pancakes in pairs, laying the filling between them.
Put the cakes on a dish, decorate with circles of tomatoes and chopped herbs.
Enjoy your meal!
Cooking pancakes so that they are very soft and juicy
For fans of liver dishes, we offer a recipe for especially tender and juicy fritters. The secret of this dish is the addition of bacon and oatmeal. Well, a couple more secrets. Read and cook!
For cooking we need:
- Liver - 0.5 kg.
- lard - 150 gr.
- onion - 2 pcs.
- instant oatmeal - 0.5 cup
- eggs - 3 pcs.
- salt pepper - to taste
For sauce:
- cream or sour cream - 1 cup
- water - 1 glass
- seasonings to taste
1. First, steam the oatmeal with boiling water.
2. While the oatmeal is cooking, we are doing the liver mass. To do this, grind the liver in any way convenient for you (in a meat grinder or using a blender).
3. Grind onion and lard separately, combine all the ingredients. Add steamed oatmeal, eggs, pepper, salt. Mix everything well or beat with a blender.
4. Fry the pancakes in a well-heated pan for 3 minutes on each side.
5. Now stew the pancakes in the sauce. For the sauce, take cream or sour cream, add seasonings or prepared homemade herbs, add boiled water to the sauce.
6. Put the cutlets in a bowl with a thick bottom (for example, ducklings), pour the sauce. We send it to the oven for 15 minutes.
The liver fritters prepared in this way no longer smell of the liver, an excellent recipe for those who do not like the smell of the liver. And the pancakes themselves are soft, juicy - they just melt in your mouth! Cook a lot at once, everyone will want extras!
We serve on the table. Enjoy your meal!
Video of cooking delicious liver pancakes with rice
Do you want to quickly cook a whole mountain of delicious liver pancakes? Then this recipe is for you. This dish can be served both hot and cold. Great for a quick and nutritious snack.
For cooking we need:
- 500-600 gr. chicken liver
- 2-4 st. l. flour
- vegetable oil for frying
- 1 egg
- ½ cup rice
- 2 tbsp. l. mayonnaise
- 1 bulb
- salt, pepper - to taste
Delicious chicken liver pancakes that even children love
Chicken liver pancakes are a light, dietary dish rich in microelements, necessary for the nutrition of every person, especially children. The liver is recommended to be introduced into the diet from the age of three.
For you, a recipe for liver pancakes that even children like.
Tip: If for some reason adding flour to a recipe is undesirable, you can use corn starch or potato starch.
For cooking we need:
- 800 gr. chicken liver
- 5-6 art. l. flour
- 1 bulb
- 1 raw potato
- 100 gr. sour cream
- 3 eggs
- 0.5 tsp salt
- spices to taste
- baking soda - a pinch
Cooking liver dough for pancakes.
1. Grind the liver, onions, potatoes in a blender or in a meat grinder, mix and add a little beaten eggs, sour cream, spices, soda, salt, flour to them. We mix everything.
2. Let the resulting mixture stand for 10-15 minutes.
3. Let's start frying. Fry each pancake on both sides for 3 minutes.
Our dish is ready. It can be served with sour cream, or you can make a quick sour cream sauce. To do this, add dill, spices, salt, crushed garlic to sour cream and pour pancakes with this sauce.
Enjoy your meal.
Recipe for pancakes with mayonnaise
A very simple recipe for chicken liver fritters. Perhaps he will become your favorite. The recipe with mayonnaise is hearty and a little spicy.
For cooking we need:
- 0.5 kg. chicken liver
- 2 tbsp. l. flour
- 3 art. l. mayonnaise
- 2 eggs
- 1 bulb
- 2 carrots
- Salt, pepper - to taste
- Vegetable oil for frying
The preparation is very simple:
1. First, chop the carrots and onions and fry in a pan. We scroll them through a meat grinder.
2. Grind the washed liver in a meat grinder. You can pre-freeze the liver slightly, so that it is more convenient to twist it.
3. Add all the remaining ingredients, mix well until smooth.
4. Pour vegetable oil into the pan. Spoon the batter onto the hot skillet. Fry for 3 minutes on each side.
A delicious, hearty dinner is ready, you can invite to the table. Enjoy your meal!
Diet liver pancakes with oatmeal
This is a very low calorie liver dish for those looking to lose weight. They are very easy to prepare and quite satisfying. This dish has only 133 kcal per 100 gr.
For cooking we need:
- 270 gr. chicken liver
- 1 egg
- 1 bulb
- 3 art. l. oatmeal
- 1/4 tsp salt
- 1/2 tsp turmeric
- 1/2 tsp paprika
Enjoy your meal!
Easy Onion Pancake Recipe
This recipe has a minimum of ingredients, but a maximum of simplicity and satiety.
For cooking we need:
- 2 onions
- 500 gr. chicken liver
- 1.5 cups flour
- 2 eggs
- 1 teaspoon salt
- pepper, spices to taste
- vegetable oil
1. First, grind the liver and onion with a blender. Pour the resulting mass into a bowl, add 2 eggs and mix well.
2. Season with a mixture of peppers and salt, add flour and 1 tbsp. l. vegetable oil. Mix well until smooth and you can start frying pancakes.
3. Pour vegetable oil into a well-heated frying pan, put pancakes in portions and fry on each side for 3 minutes, on the other 2.
Sauce made in haste can be a decoration and a spicy addition to the dish.
For the sauce you need to mix:
- 2 tbsp. l. sour cream
- 2 tbsp. l. mayonnaise
- 1 garlic clove
- bunch of dill
If you have ready-made liver pancakes in the refrigerator, and a guest is on the doorstep, then you can make snack cakes from pancakes, for example, with grated cheese.
We take the sauce, tomato and grated cheese.
Lubricate the pancakes with sauce, put a circle of tomato on top and sprinkle everything with grated cheese.
Enjoy your meal!
Chicken liver is an offal that not many people like, especially you can’t force children to eat it, although it is boiled or a very healthy dish.
Raw liver does not look very appetizing, but when cooked properly, nothing beats it for richness of taste. In addition, you can significantly diversify your menu with this product.
Let's cook chicken liver pancakes, they will undoubtedly appeal to even real gourmets. Even children who refused to eat fried or stewed liver will gobble up pancakes with appetite.
Cooking them is not difficult, and the result will be a very satisfying, tasty and healthy dish, whether it's breakfast, lunch or dinner. And this product is quite budgetary, which everyone can afford.
Chicken liver has practically no veins and films, and it is also very tender. What is a clear advantage among its counterparts: pork or beef liver. A dietary product will be an ideal option for people who monitor their figure and nutrition.
Chicken liver pancakes with onion, sour cream, egg
Very tasty, tender fritters. The recipe is easy to execute, suitable for a children's menu, as they are prepared without adding pepper and seasonings. If you wish, you can safely add the necessary seasonings if you are planning such pancakes for an adult table.
We will need:
- Chicken liver - 500 g
- Onion - 1 pc.
- Sour cream - 1 tbsp. a spoon
- Egg - 1 pc.
- Flour - 1 tbsp. a spoon
- Vegetable oil - for frying
- Greens - to taste for decoration
Cooking:
Pass the pre-peeled onion and washed liver through a meat grinder
Add sour cream to the resulting mass, salt a little
Break an egg into a bowl, mix the contents of the plate
Pour a tablespoon of flour, maybe a little less
When adding flour, watch the consistency, if you like soft, fluffy pancakes, then you need less flour!
The pan must be thoroughly heated with the addition of vegetable oil to it. Put the future pancakes with a spoon
Close the lid for better roasting and steaming
Turn over to the other side, it will take about 4-5 minutes for them to be fully cooked. Transfer pancakes to a plate, garnish with chopped dill. Bon appetite!
Delicious liver pancakes with rice
Connoisseurs and everyone who loves liver, especially chicken, will definitely appreciate such pancakes. Tender, fluffy, juicy inside, it doesn't taste better. They are prepared very quickly, which is convenient for hearty, quick snacks.
We will need:
- Chicken liver - 700 g
- Boiled rice - 1/2 cup
- Onion - 1 pc.
- Egg - 1 pc.
- Flour - 1.5 tbsp. spoons
- Salt, pepper - to taste
- Vegetable oil for frying
Cooking:
Prepare all necessary products. Grind the liver in a convenient way for you. Finely chop the onion. Boil rice until half cooked
Add the chopped onion to the minced liver, break the egg, put the boiled rice, mix
Heat a frying pan with vegetable oil, put the mass with a spoon, forming pancakes
You need to fry no more than two minutes, so they will retain juiciness inside!
Flip the pancakes to the other side, fry for a couple more minutes. Similarly, fry until the end of minced meat.
The pancakes are ready, serve them to the table with sour cream sauce or any one that is closer to your taste. Bon appetite!
Fluffy pancakes from the liver with carrots, onions, garlic
Very nutritious, mouth-watering pancakes will appeal to the whole family. This dish will firmly settle in your home, will become a variety of your usual diet. It may seem to you that liver pancakes are a dish of the everyday table, but in fact they can become a great snack on the festive table.
We will need:
- Chicken liver - 500 g
- Onion - 2 pcs.
- Carrots - 2 pcs.
- Water - 150 ml
- Eggs - 2 pcs.
- Garlic - 3 cloves
- Flour - 6 tbsp. spoons
- Salt - a pinch
- Vegetable oil
Cooking:
Cut the onion into cubes, and grate the carrots into strips on a medium grater. In a dry frying pan with the addition of water, simmer for 7-10 minutes. Grind chicken liver and vegetables in a food processor or through a meat grinder
Add spices and beaten eggs to the resulting minced meat, mix
Add flour, stir until smooth
In a hot frying pan with vegetable oil, put the liver mass with a tablespoon. Fry on both sides until nice brown. Bon appetite!
Delicate liver pancakes with semolina and sour cream
A universal recipe for a liver dish. By adding semolina, pancakes are lush, very tasty. Be sure to try this recipe, you will succeed.
We will need:
- Chicken liver - 500 g
- Manka - 3 tbsp. spoons
- Sour cream - 2 tbsp. spoons
- Egg - 1 pc.
- Salt, pepper - to taste
- Vegetable oil
Cooking:
The liver needs to be crushed, this can be done with a meat grinder or in a blender
Add sour cream to minced meat, mix
Then add semolina, mix into a homogeneous mixture
Pour semolina in small portions, stirring constantly, so you will avoid the formation of lumps!
The next step is to add salt, pepper and beaten egg. Mix all ingredients well. Then the minced meat should stand for 15 minutes for the semolina to swell.
Put the pan on the stove, pour in vegetable oil and wait for it to heat up. Using a spoon, spoon the mince into the skillet. Fry until done on both sides. Bon appetite!
Fritters with buckwheat, onion, eggs
Very hearty, appetizing and fragrant pancakes.
We will need:
- Chicken liver - 1 kg
- Bulb large - 1 pc.
- Boiled buckwheat - 1 cup
- Eggs - 3 pcs.
- Flour - 3 tbsp. spoons
- Salt - a couple of pinches
- Ground black pepper - to taste
Cooking:
In a bowl, put the washed liver, onion cut into small pieces and buckwheat
All products must be chopped with a blender or a meat grinder can be used for these purposes.
Add eggs to minced meat, salt, pepper to taste
Pour in the flour, mix with a whisk, you should get a viscous, but not thick mass
Put the mixture in a well-heated pan with vegetable oil.
Fry the pancakes for a couple of minutes on each side. Bon appetite!
Recipe for chopped chicken liver fritters with potatoes
These pancakes are prepared without a meat grinder. Chopped liver with all the ingredients is marinated in the refrigerator before frying the fritters. The longer, the softer and tastier it turns out in the end. Fritters according to this recipe will become your family's favorite dish, absolutely all your guests will like it.
We will need:
- Chicken liver - 800 g
- Eggs - 4 pcs.
- Potato - 1 pc.
- Onion - 1 pc.
- Dried garlic - 1/2 teaspoon
- Mayonnaise - 4 tbsp. spoons
- Flour - 5 tbsp. spoons
- Salt - to taste
- Pepper - to taste
Cooking:
Onion cut into small cubes
Chop the liver into smaller cubes
Use chilled chicken liver, it will not have excess water during cooking and the taste is many times richer!
Transfer chopped liver and onion to a bowl. Grate the potatoes on a fine grater
Break eggs into a bowl, add spices: salt, pepper, dried garlic. Put mayonnaise, add a couple of tablespoons of flour, mix thoroughly
Cover bowl with cling film and refrigerate for 3-4 hours
Before frying, add three tablespoons of flour and mix everything
With a measuring spoon, spoon the liver mixture into the heated pan with the oil.
Fry until golden brown and flip
Place cooked pancakes on paper towel to drain excess oil. Bon appetite!
Video recipe for liver pancakes in the oven
The recipe presented in the video is universal, any liver that you have at home will do. But still from chicken they will be juicier and more tender. It takes a minimum of time and effort to prepare. Very handy for an evening snack.
The liver is not particularly popular. But this is all because many do not know how to properly and what to cook from it. Fritters, the most win-win option in this case. Everyone eats them with pleasure, even people who do not like the liver.
I hope this collection of recipes will be useful to you and you will take note of a few recipes. Moreover, these pancakes are very easy and quick to prepare. Cook with soul, good mood - this is the key to a tasty and healthy dish.
Bon appetite!
Very healthy and tasty liver pancakes - a simple, nutritious dish for an everyday or holiday table!
- Chicken liver - 700 gr.
- Onion - 2 pcs.
- Eggs - 1-2 pcs.
- Milk (or sour cream) - 150 ml. (100 gr.)
- Salt and ground black pepper - to taste
- Flour - to the consistency of thick sour cream
- Vegetable oil - for frying pancakes
- Onions and carrots - for cooking frying for liver pancakes
First of all, the chicken liver must be sorted out from the films. If necessary, cut in half. Scroll through a meat grinder along with onions or with a blender until smooth.
In the resulting mass, add eggs, sour cream (milk), salt and black pepper.
Add flour in batches and knead the dough.
It should not be thicker than pancake batter. You can add a little soda to the dough, literally on the tip of a knife. This will add splendor to the pancakes.
We begin to bake liver pancakes in a pan, adding a sufficient amount of vegetable oil, spreading the dough with a large spoon.
Fry the pancakes for 1-2 minutes on each side, until a characteristic golden brown. We transfer the finished pancakes to a frying pan or to a container for storage in the refrigerator.
Separately, you can sauté chopped onions and grated (chopped) carrots in vegetable oil with the addition of salt to taste. Liver pancakes go well with vegetables. Serve liver pancakes with any side dish or just sour cream. Delicious dinner or just a snack is provided for you.
Recipe 2, step by step: chicken liver pancakes
- Chicken liver - 1 kg
- Large chicken eggs - 2 pcs.
- Wheat flour - 120 g
- Onion - 100 g
- Garlic - 30 g
- Refined sunflower oil - 70 g
- Salt - 2 tsp
- Ground black pepper - 1 tsp
- Baking powder - 1 tsp
If the liver is not prepared for cooking, wash it and remove the ducts and membranes. Then chop in a food processor along with the onion and garlic.
Add eggs, salt and pepper to the liver puree. Mix well.
Sift flour with baking powder on top.
Mix well with a whisk so that no lumps remain.
Spoon the resulting mass into the heated oil and fry over medium heat for a couple of minutes on each side.
Chicken liver fritters are ready! Serve them hot with vegetables, herbs and side dishes to taste.
Recipe 3: Chicken liver vegetable pancakes with semolina
- chicken liver 500 g
- carrot 1 piece
- onion 1 pc
- garlic 1-2 cloves
- egg 1 pc
- flour 2 tbsp
- semolina 1-2 tbsp.
- salt, pepper to taste
Pass the liver and onions through a meat grinder (or blender), grate the carrots on a fine grater. Rinse the liver and remove the films and bile ducts.
Add the egg to the mixture and stir.
Then add flour, semolina, salt and pepper. Stir and leave for 10-15 minutes for the semolina to swell.
In a frying pan, heat vegetable oil 2-3 tbsp. and spoon over the fritters.
Grill pancakes over medium heat for 4-5 minutes on each side.
Put the finished pancakes on a dish. This is what a pancake looks like in a rift.
Recipe 4: Chicken Liver Pancakes with Carrots (Step by Step Photos)
- chicken liver - 500 gr
- chicken egg - 1 pc.
- carrots - 1 pc.
- garlic - 2 cloves
Before cooking, thaw the liver, if it has been frozen, at room temperature. Then cut it into pieces for convenience, then turn them into a puree using a blender or meat grinder. Then chop carrots, onions and garlic in the same way. Put it all in one bowl and mix thoroughly.
Now beat the chicken egg into the resulting mass, salt, add any spices you wish and mix well. You can add dried greens or use fresh, after cutting it as finely as possible. After all this, we begin to carefully introduce the flour. Do not stop stirring the contents of the bowl, make sure that there are no lumps. The mass should be viscous. If you feel the mixture is a bit runny, you can add a little more flour.
Now take a frying pan, pour a large amount of vegetable oil into it and start laying out the liver dough.
Fry the pancakes on both sides until they are covered with a dark golden crust.
Allow the cooked liver pancakes to cool slightly by placing them on a paper towel to drain excess oil. Then transfer them to a plate and serve to the table, decorating with herbs.
Recipe 5: Chicken liver pancakes with spicy vegetables
- Chicken liver 500 grams
- Salo 60 grams
- Onion 1 pc
- Garlic 1 clove
- Bulgarian pepper 1 pc
- Chicken egg 1 pc
- Ground paprika to taste
- Ground black pepper to taste
- Salt pinch
- Mustard oil for frying
- Semola durum wheat flour 30 grams
- Salad for serving
- Dill for decoration
Rinse the chicken liver thoroughly, remove the veins and films. Cut the skin off a piece of lard. Peel onion and garlic.
Grind the liver, lard and spicy vegetables in a meat grinder. It is better to use a nozzle with small holes.
Drive an egg into the prepared liver mass, add bell pepper grated on a medium grater, salt and season with ground paprika and black pepper.
Pour durum flour or semolina into the working bowl - mix and let the pancake mass stand for 5-7 minutes. You can also use regular wheat flour or semolina.
In a frying pan, heat mustard oil at a moderate temperature, fry the pancakes on both sides until lightly browned. For frying, you can use a culinary ring or special forms if you plan to serve as an appetizer on the festive table.
Garnish ready-made pancakes from chicken liver with vegetable salad, garnish with a sprig of fresh dill and serve hot.
Recipe 6: chicken liver pancakes (with photo step by step)
- chicken liver - 600 gr
- onion - 2 pcs
- chicken egg - 2 pcs
- milk 3.2% - 100 ml
- wheat flour - 3 tbsp
- sunflower oil - 100 ml
- salt, pepper - to taste
Wash the chicken liver and remove all unnecessary.
Then grind well in a blender. Since there is flour in the ingredients, so that lumps do not turn out in the mass, you need to add flour to the blender and grind with the liver.
We also chop the onion in a blender (you can use a grater for potato pancakes). Add to the liver mass.
Then add milk, eggs, salt and pepper.
We mix everything thoroughly. It turns out the consistency in the form of sour cream.
Pour sunflower oil into a frying pan (but a little, because the liver does not like it) and heat it up. Pour the pancakes with a tablespoon and fry on both sides for a couple of minutes.
It turns out delicious pancakes, which can be arranged in the form of a liver cake or according to fantasy.
Recipe 7: Chicken liver pancakes with carrots and semolina
- chicken liver - 350-400 g
- egg - 1 pc.
- onions - 2 pcs.
- carrots - 1 pc.
- semolina - 2 tbsp.
- flour - 2-3 tbsp.
- seasonings or salt - to taste
- odorless sunflower oil - for frying.
We thoroughly wash the liver, cut out the external blood vessels, if any, and leave it in cold water for an hour. Then cut into small pieces and grind in a food processor until smooth. If there is a meat grinder somewhere at hand, pass the liver through it.
Liver pancakes are plump and soft cakes that are fried in a pan. No one knows exactly where this dish came from, but the fact that it is cooked in Russian, Ukrainian and Belarusian cuisine is a fact. Many people have known such pancakes since childhood, when it was the only way to feed you an unloved liver. After all, many children do not like it in its purest form. Sometimes even adults cannot eat it, although it is very useful, especially in the content of nutrients and iron.
Such pancakes can be made from chicken, beef, pork liver. Every hostess has her favorite recipe. So, for example, there are recipes that include not only the liver, but also all kinds of vegetables, herbs and even cereals. Each ingredient makes liver pancakes both tastier and more satisfying. for example, if you add rice or buckwheat, then there will be an almost ready-made dish in pancakes alone. Vegetable additives add juiciness. The main ingredient that is needed for a bunch of minced meat, serving as chicken eggs, they will also add splendor to the pancakes.
There are also some secrets when cooking the liver:
- It is necessary to remove the veins and bile ducts from the liver - then the finished dish will not be bitter.
- To make the cooked liver soft, it is soaked for half an hour in water or milk.
- The liver and dishes from it do not need to be fried for too long. Otherwise it will be hard and dry.
Those who do not particularly like the liver will definitely like the liver pancakes. After all, they are tasty, juicy and nutritious. You can serve such pancakes to the table with any side dish, pouring them with mayonnaise, sour cream or mushroom sauce. A great alternative to all the cutlets that have already become boring!
Classic beef liver pancakes - step by step recipe
The simplest liver pancakes are very tasty and tender. To prepare them, you will need a few ingredients - of course, the most important thing is not to forget to buy a liver, but the rest of the products are in the house of every hostess. Their main advantage is that they cook very quickly.
You will need:
- beef liver - 1 kg;
- semolina - 2 tbsp. l. with a slide;
- one bulb;
- one medium sized carrot;
- eggs - 2 pcs. (if small - then 3 pcs.);
- salt - 1 tsp;
- black pepper to taste;
- vegetable oil for frying.
Cooking steps:
1. To make pancakes, you need one kilogram of beef liver. First, it must be washed well under running water, and then cut into small pieces. It is advisable to remove the vessels and bile ducts (this is done so that the pancakes do not taste bitter). Then add two tablespoons of semolina and mix well. Set aside for about half an hour.
2. Take one onion and peel it, cut into small cubes. Peel the carrots, wash well and grate on a medium grater. Pour two tablespoons of vegetable oil into the pan and fry the onion first until golden brown (this will take literally one minute). Then pour the carrots to the onion and fry over low heat for another three minutes.
3. Beat two eggs into a bowl with a liver, add a slightly cooled roast and salt and pepper to taste. Mix well.
4. For frying pancakes, you will need a non-stick pan (well, or one that does not stick to anything). Heat it up and brush it with vegetable oil. Spread the liver dough with a spoon and fry on both sides over low heat for a couple of minutes.
5. Remove the finished pancakes and wipe the pan with a napkin. Grease again with vegetable oil and lay out the dough, fry over low heat. Repeat this until you run out of dough and you have all the pancakes cooked.
Serve liver pancakes with vegetable salads. Rice or potato side dishes are good, but not fried is better. And it will also be delicious with various sauces, for example,.
Fried chicken liver pancakes
These light and at the same time hearty liver pancakes will appeal even to those who do not like the liver. Cooking them is very easy and fast - even a novice in the culinary business can handle it. They will be especially good if you lay them in layers with carrot-onion frying.
You will need:
- chicken liver - 500-600 g;
- large onion - 1 pc.;
- eggs - 2 pcs.;
- flour - 400 -450 g;
- salt and pepper to taste;
- vegetable oil for frying;
- a couple of onions and carrots for frying.
Cooking steps:
1. To prepare chicken pancakes, peel a large onion, cut it into pieces and chop in a blender.
2. Liver, pre-rinse and cut into pieces, while removing the film. Pour into a bowl with onions and chop everything with an immersion blender.
3. Now it's time to add the flour. Do not pour out all at once - add one third first. Salt to taste and add some black pepper. Beat again with a blender.
4. Add the rest of the flour little by little and beat. You may not need all the flour - look at the density of the dough, it should be like regular pancakes. Leave on the table, covered with a towel for 15-20 minutes.
5. Pour a little vegetable oil into the pan and put on a small fire. When the oil is hot, pour in the batter with a tablespoon. Fry the liver pancakes on each side until cooked through.
6. For frying, peel a couple of onions and cut into cubes, also peel the carrots, rinse and grate. Fry in a pan greased with vegetable oil, first onion, and then add carrots to it.
To serve, lay the liver pancakes on a flat dish in layers: a layer of pancakes, a layer of onion-carrot frying, then pancakes again. And so on until you've got it all out. Leave for an hour - so that the chicken liver pancakes are well saturated with the aromas of frying.
Diet liverworts with oatmeal baked in the oven - video recipe
You can say that frying pancakes in oil is unhealthy. After all, this way the dish turns out to be very fatty. But I bring to your attention such a recipe, where liver pancakes are baked in the oven. And besides this, they include healthy and dietary oatmeal. Look at this simple recipe and remember. These pancakes are definitely worth a try.
Liver pancakes with carrots, onions and herbs
If you are tired of cooking ordinary meatballs, this recipe is for you. Delicate liver pancakes go well with various side dishes. You can serve them on the table with sour cream or mayonnaise. Carrots, onions and fresh dill mixed into minced meat make the taste more interesting and bright. Vegetables perfectly emphasize the liver, but at the same time do not clog its taste completely.
You will need:
- liver (any) - 1 kg;
- semolina - 6 tbsp. l.;
- egg - 1 pc.;
- carrots - 2-3 pcs.;
- onions - 2 pcs.;
- salt - 0.5-1 tsp;
- dried garlic - 0.5 tsp or fresh - 2-3 cloves;
- dill, parsley - 3-4 sprigs.
Cooking steps:
1. Before you start preparing the dough for pancakes, you will need to fry. To do this, you need two medium-sized onions and two or three carrots. We clean and wash the vegetables, cut the onion into cubes, and three carrots on a coarse grater. Fry over medium heat, in vegetable oil (about 3-4 tablespoons).
2. Now take care of the liver - rinse and cut into pieces. Cut out films and vessels.
3. Mix the liver with frying and pass everything through a meat grinder.
4. Add half a teaspoon of dried garlic to the resulting mixture. If you like spicy dishes, you can add more dried garlic or even pass a couple of cloves of fresh garlic through a garlic press and throw into the dough. Now salt to taste (you will need 0.5-1 tsp of salt) and add black or red pepper to taste (this is not necessary). Finely chop three or four sprigs of dill or parsley, and add to the dough. Finally, add semolina and mix well. Leave for ten minutes - so that the semolina swells.
5. Pour a couple of tablespoons of vegetable oil into a hot frying pan and spread the liver dough with a tablespoon. Cook covered until cooked through. Liver pancakes are fried very quickly, so it is advisable not to leave the stove for a long time, otherwise you will get black coals instead of a delicious dish.
Liver pancakes with rice stewed in sour cream sauce
Liver pancakes with rice according to this recipe are very appetizing and satisfying. Due to the fact that they languish in the sauce - very juicy.
You will need:
- liver - 800 g;
- large chicken egg - 1 pc.;
- medium-sized bulb - 1 pc.;
- boiled rice - 1 cup;
- mayonnaise - a couple of tablespoons;
- salt, black and red pepper to taste;
- vegetable oil for frying pancakes.
Cooking steps:
1. Prepare the liver - wash well and cut out the veins. Pass through a meat grinder. Peel a large onion, cut into pieces and also chop through a meat grinder.
2. Add one egg and a glass of rice already boiled to readiness to the ground mixture of liver and onions. Now salt and pepper to taste and mix well.
3. You need to fry such pancakes on medium heat, with a small amount of sunflower oil. Flip when ready. Covering with a lid is not necessary, they will fry well and quickly.
4. Transfer the finished pancakes to a small saucepan and pour over the sauce. For the sauce, dilute two or three tablespoons of mayonnaise with water to make a liquid in consistency like sour cream. Pour the liver pancakes with the resulting liquid and put on a small fire. Let them sit for ten minutes.
Done, ready to serve!
How to cook lush liver pancakes with semolina
In this recipe, semolina replaces flour. At the same time, pancakes have not lost their taste qualities at all - they are very tender and juicy. Cooking them is a pleasure!
You will need:
- liver (you can take any) - 600 g;
- semolina - half a glass;
- chicken egg - 1 pc.;
- onions (if large, then you can take less) - 4 pcs.;
- medium-sized carrots - 1 pc.;
- sliced loaf three slices;
- salt, pepper, seasonings to taste.
Cooking steps:
1. Cut the washed liver into large pieces and chop with a blender. If there is no blender, it is quite possible to use a meat grinder for these purposes.
2. Peel and cut four onions (medium size) crosswise to make four pieces. Grind with a blender. Peel the carrots and rub through a fine grater.
3. Soak three slices of sliced \u200b\u200baton (you can also use ordinary white or rye bread - as you like), soak in water. Squeeze and also grind with a blender, add to the rest of the mass.
4. Now add an egg to the dough and salt and pepper to taste. You can add your favorite seasonings.
Lastly, add half a cup of semolina. Mix everything well and fry in a hot pan with plenty of oil.
Healthy and tender pancakes from chicken liver and vegetables
Liver pancakes with vegetables are not only tasty, but also a very healthy dish. You can cook it not only for lunch and dinner, but also serve it on the festive table. The set of vegetables can be adjusted depending on the season and your preferences. For example, it is not necessary to put chili peppers. And instead of bell pepper, you can use zucchini. Such liver pancakes always turn out juicy thanks to vegetables and you don’t have to dry food. Very tender fritters.
You will need:
- chicken liver - 900 g;
- celery - 70 g;
- bell pepper - 150 g;
- onions - 1 pc.;
- sour cream or thick drinking yogurt (unsweetened) - 60 g;
- eggs - 2-3 pcs.;
- oatmeal - 70 g;
- chili pepper (flakes) - 1 tsp;
- salt and pepper mixture to taste.
Cooking steps:
1. To prepare liver pancakes with vegetables, you need to grind all the ingredients in a blender. First, clean and rinse the vegetables, cut them into small pieces and put them in a blender bowl. First, chop the celery and onion, then add the bell pepper to them.
2. Lastly, add the chicken liver cut into small pieces to the vegetables. The mass should turn out to be liquid and homogeneous - without lumps.
3. Pour the resulting mixture into a bowl (if the volume of the blender bowl allows, you can cook the dough in it as well). Add two or three eggs, salt, chili peppers and a mixture of peppers. Also, do not forget to put seventy grams of oatmeal (that's about three tablespoons with a large slide). Mix well.
4. Pour a little vegetable oil into the pan and spread it over the entire surface with a silicone brush. Spread the dough with a tablespoon, at a small distance from each other - so that the pancakes do not stick together during frying.
5. Liver pancakes are fried very quickly - two to three minutes on each side will be enough. Serve with different sauces, do not forget the garnish. Although such light pancakes can do without it. Such a dish can be considered dietary if fried with a minimum of oil.
Delicious liver pancakes with a characteristic buckwheat taste. Prepare easily and quickly. For their preparation, you can use buckwheat porridge, which is left over from lunch or dinner. As a result, you will get delicious and satisfying pancakes that combine both the main dish and the side dish. It remains to supplement them with sauce and fresh vegetables.
You will need:
- chicken liver - 1 kg;
- boiled buckwheat - 1 cup;
- eggs - 3 pcs.;
- flour - 3-4 tbsp. l. (depending on the density of the dough);
- large bulb;
- salt and pepper to taste.
Cooking steps:
1. In a large, tall bowl, put the chicken liver, washed and cleaned of veins and films. Peel the onion and cut into small cubes, pour to the liver. There also add one glass of buckwheat already boiled in advance. Grind all this with an immersion blender into a homogeneous mass.
2. Now beat three eggs into the resulting mixture and salt to taste. You can also add black or red pepper for spiciness.
3. Mix well and add three to four tablespoons of flour - so that the dough is as thick as regular pancakes.
4. Heat the pan and pour in a couple of tablespoons of oil. Fry on both sides for two to three minutes.
5. While preparing the next batch of pancakes, put the finished pancakes into a saucepan, laying a paper towel on the bottom in advance (so that it absorbs excess fat) and close the lid.
The liver is a very useful product, based on it you can cook a wide variety of dishes, for example, pancakes will be an excellent solution. Delicate, fragrant and very tasty chicken liver pancakes will be a great addition to any side dish.
To remove bitterness from the liver, to give it a more delicate taste, it is enough to pour the offal with milk. After half an hour, you can start cooking.
The dish will turn out special if you add a twist. In order to reveal the taste of the offal, it is worth adding a little semolina and rice, it is these components that will make the pancakes more tender.
It is worth noting that for the preparation of this dish there is no need to use many different spices, you can limit yourself to ground pepper and salt. Thanks to such additional components, it will be possible to balance the taste, give the liver a spicy point. Homemade liver pancakes will become one of the favorite dishes not only for adults, but also for children. Try it, you will like it!
Taste Info Second: Offal / Fritters
Ingredients
- chicken liver - 350 g;
- carrot - 0.5 pcs.;
- small onion - 0.5 pcs.;
- garlic - 1 clove;
- chicken egg - 1 pc.;
- semolina 2-3 tbsp. l.;
- wheat flour - 1 tbsp. l.;
- boiled round-grain rice - 3-4 tbsp. l.;
- table salt - 0.5 tsp;
- sugar - a pinch;
- spices - to taste;
- refined oil - 5 tbsp. l.
How to cook liver pancakes from chicken liver with carrots in a pan
Round grain rice, rinse and boil until tender.
This recipe uses chicken liver, so pre-cool the offal. Remove ducts and films with a knife. Rinse the liver with running cold water, then cut into pieces.
The liver must be crushed to form the basis for the dough. To do this, use a meat grinder or blender. The dough in this case turns out to be liquid, and you will need to add a lot of flour.
To make the consistency of the dough thicker, use a potato masher to crush the liver. This is a rather unusual method, but if you want, then try it. Cut off the ducts and films from the liver with a knife. The result is a fairly dense hepatic mass.
Transfer the boiled rice to a bowl with the liver mass.
On a fine grater, grate the carrot, cut a small onion into cubes, send to the liver.
Tip: liver pancakes with rice and carrots will turn out tastier if you first pass the vegetables until soft, and only then add them to the liver mass.
Add one tablespoon of wheat flour and two tablespoons of semolina to the dough. Now add one small egg, mix everything thoroughly.
Since semolina is present in the test, it needs to brew for 15 minutes. To add a touch of spice to the liver pancakes, add a finely chopped clove of garlic to the dough, as well as a mixture of peppers. At the end add a pinch of sugar.
Heat a frying pan with a thick bottom, pour in vegetable oil. Using a tablespoon, scoop up the liver batter and pour onto the heated surface of the pan. Fritters are fried quickly, about three minutes on each side (over moderate heat).
Transfer the cooked pancakes to a plate and let cool slightly.
Place the pancakes nicely on a plate, decorate the dish with tomato slices, sprinkle with chopped dill or green onions. The sauce for such fritters can be suitable for both creamy and tomato. Serve buckwheat or mashed potatoes as a side dish.
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