Mascarpone for tiramisu 3 letters. Tiramisu cake at home. To enjoy the delicious dessert that adorned the dining tables of ancient Italy, you will need

The world-famous Italian dessert Tiramisu has earned itself world fame. People like it for its delicate and airy texture, but despite this, it is quite high in calories. This dessert was prepared especially for the Duke of the Medici at the end of the 17th century, this Duke was known as a great lover of sweets and that is why, trying to surprise him, the cooks did their best to come up with more and more new recipes. And one of these recipes was a dessert with its original name "Duke's Soup". Subsequently, the dessert spread to Florence and Venice, where it was given the name "Tiramisu".

Translated from Italian, the name of this dessert will sound "Lift me up" or "Raise me to heaven." At that time, even the courtiers believed that Tiramisu excites desire. Thus, they considered it an aphrodisiac, and therefore, every time before a love date, they would certainly feast on a portion of fragrant Tiramisu. And the thing is that in the classic version of the preparation of Tiramisu there are chocolate (or cocoa powder) and coffee, which in their essence are very strong aphrodisiacs, it is these ingredients that stimulate desire.

Classic Tiramisu Recipe

The obligatory ingredients for making Tiramisu have been and remain soft Mascarpone cheese, Savoyardi biscuit air cookies. In order to prepare the classic version of Tiramisu, you will need the following ingredients:

Cookies "Savoyardi" - 250 grams,
Cheese "Mascarpone" - 400 grams,
Chicken eggs - 5 pieces,
Cocoa powder - 6 tbsp. spoons
Powdered sugar - 0.5 cups,
Dark chocolate - 50 grams,
Cognac - 2 tbsp. spoons,
Espresso coffee - 250 ml.

Proper preparation of classic Tiramisu

First you will need to prepare the cream for Tiramisu. To do this, separate the egg yolks from the whites. Then we send the proteins to the refrigerator, this is done so that in the future they can be easily whipped into a lush mass.

Now let's take care of the egg yolks, they should be mixed with powdered sugar and beat until smooth, so that it doubles in size. After the mass becomes light, soft Mascarpone cheese should be added. Mix until smooth.

Then you will need to beat the chilled egg whites into a strong fluffy foam.

Now we add cognac to the finished coffee, the coffee should be cold. Savoiardi biscuits should be dipped into this mixture of coffee and alcohol. A very important point, it is necessary that the biscuit sticks are well soaked, but not soaked. Spread the Savoyardi soaked in the coffee-cognac mixture with the first layer in a beautiful form (preferably transparent, so that in the end you can see the beautiful layers of the dessert).

Now you need to send the dessert to the refrigerator for at least three hours, but it is better to let Tiramisu infuse all night, so the dessert will become very tasty and juicy.

Just before serving, each piece of Tiramisu should be sprinkled with cocoa powder sown through a fine sieve or poured beautifully with melted chocolate.

Other Tiramisu Recipes

But time does not stand still and every cook or every housewife in their kitchen simplify the recipes, making them acceptable to everyone, thus, new recipes for delicious desserts appear.

Some may be alarmed by the presence of raw eggs in the classic Tiramisu recipe, for such people there are simplified recipes. Of course, not the classic Tiramisu, but very similar to it. Yes, and you can easily bake Savoyardi cookies at home, this is done quite easily and quickly.

I offer my step-by-step photo recipe for making Tiramisu cake without raw proteins with whipped cream and Mascarpone cream cheese, which uses homemade biscuit sticks.

Video recipe from YouTube channel

The best recipe for Tiramisu dessert with homemade biscuit from Yulia Vysotskaya

Tiramisu without raw eggs with cream

In order to prepare Tiramisu without raw eggs with homemade Savoiardi, you will need the following ingredients:

Ingredients:

To make Savoyardi cookies:

2 yolks;
3 proteins;
50 g of sugar;
40 g flour;
20 g of starch;
powdered sugar for sprinkling.

To prepare the cream and assemble the Tiramisu cake:

Mascarpone cheese - 350 grams,
Cream (fat content 33%) - 250 ml,
Powdered sugar - 30 g,
Gelatin, if you are not sure about the cream (to make sure you get a cake, not a soup) - 1 tablespoon,
Egg yolks - 3 pcs.,
Sugar - 70 g,
Coffee, brewed chilled - 300 ml,
Chocolate - 50 grams,
Cognac (rum, liquor or whiskey) - 40 ml.

Cooking process:

First we need to bake cookies. To do this, you need to separate the yolks from the proteins, the proteins must be sent to the refrigerator.

Beat the yolks and 100 g of sugar for 3 minutes with a mixer until white.

We take out the chilled egg whites from the refrigerator and, mixing them with the remaining granulated sugar, beat with a mixer or whisk until a stable foam.

Combine the protein and yolk mass.

Then you will need a pastry syringe, paper cone or bag. We transfer the prepared dough into a syringe or bag, and pour it in small strips onto a baking sheet, which was previously greased with butter and covered with parchment paper, which was again greased with oil.

We send the baking sheet with cookies to the oven preheated to 200 ° C for 15 minutes.

How to make creamy tiramisu cake

Separate the yolks from the proteins and place them together with sugar in a deep bowl. Put the bowl in a water bath and beat them with sugar. Under the influence of temperature, the cream from the yolks will thicken, and will resemble custard.

Before you combine the custard with Mascarpone cheese, it must be cooled so that the cheese does not melt.

Beat Mascarpone with yolks until smooth and refrigerate.

Now let's move on to the cream for dessert. To do this, cold cream, necessarily high fat content, should be whipped until thick. If you didn’t have fat farm cream on hand, then I advise you to use gelatin to make the cream. In the step by step recipe, I have in the photo just pasteurized cream from the box. Although they are with a thickener, it has already been verified from personal experience that if you beat them for a cake, it is better to add gelatin. How to use your gelatin - it is best to read the recommendations on the package. I soaked the gelatin in a small amount of cold boiled water, when it swelled, I melted it over low heat.

Mix the whipped cream with powdered sugar and, while whisking, pour in the gelatin in a small stream. Then we take out the cream with Mascarpone and, stirring it, add whipped cream. Gently beat the mass with a whisk or mixer at low speed.

Now let's prepare coffee and alcohol impregnation. To do this, you need to mix pre-brewed and already cooled coffee (proportions: 350 ml of water and 50 g of ground coffee) with cognac or liquor (I had whiskey on hand). If the Tiramisu cake is being prepared for a children's celebration, it is better not to add alcohol to the impregnation.

Each biscuit stick should be dipped into the coffee mixture and wait until it is saturated with the mixture, but it should not be allowed to become sour.

We transfer the coffee-soaked cookies to the prepared form, where there are already a couple of spoons of cream. Then cover the cookie layer with a layer of prepared buttercream.

And so on, until the ingredients run out.

The top of the dessert should be covered with butter cream and send the dessert to the refrigerator to infuse.

Then, before serving, dessert should be sprinkled with grated chocolate on a fine grater.

or cocoa powder.

Tiramisu homemade

Recipe with cottage cheese or curd cream

But some simplify the dessert recipe to their liking, sometimes Mascarpone cheese is not at hand, so the hostesses came up with the idea of replacing it with fatty cottage cheese.

This recipe for Tiramisu without raw eggs with curd cream was sent to Slavyan's Notebook.

In order to prepare a light version of Tiramisu or cottage cheese dessert with biscuit cookies, you will need the following ingredients:

Fat cottage cheese - 300 grams,
Sour cream (preferably rustic) - 2 tbsp. spoons,
Powdered sugar - 3 tbsp. spoons,
Biscuit cookies - 150 grams,
Cocoa powder or chocolate - 2 tbsp. spoons or 20 grams,
Ready coffee - ½ cup.

Cooking a light version of Tiramisu with curd cream

First, let's prepare the curd cream. To do this, grind the cottage cheese through a fine sieve or punch with a blender (beat with a mixer), then add sour cream and mix again. Next, add powdered sugar. If the powder was not at hand, you can cook it at home in a coffee grinder from sugar (2 tablespoons will be needed).

Now the biscuit should be soaked with cooled coffee and put in the first layer in a dessert mold, you can also put the dessert in portioned bowls or transparent glasses. Then we cover the cookies soaked in coffee with a layer of curd cream and then spread the cookies again. Cover the dessert with a layer of cream on top and send it to the refrigerator for 30 minutes. Before serving, sprinkle the dessert with cocoa powder or grated chocolate.

Dessert Tiramisu is designed for two servings. This dessert can be a great addition to any table, it can even be prepared for children, and you can soak cookies not in coffee, but in cocoa, it turns out very tasty and fragrant.

Well, if you didn’t find biscuit cookies or real Savoiardi, or you don’t want to bake it yourself either, then we suggest that you replace this ingredient with ordinary ready-made biscuit cakes that you will need to cut into arbitrary pieces (cubes, stripes, rectangles).

You can also make a cake a la Tiramisu, for this, the same biscuit cakes should be smeared with cream, but after soaking the cakes with ready-made chilled coffee, in which you can add a little cognac or Amaretto. We also leave it to soak for several hours, this is already a completely lightweight version of the likeness of Tiramisu.

Dessert Tiramisu

homemade recipe with mascarpone

Dessert Tiramisu is one of the most popular desserts in the world, literally translated from Italian means “lift me up”. What kind of dessert is this, Tiramisu, a cake or a cake, what it consists of and how to cook it at home, Sergey will tell in his photo recipe (and even give a hint to men about a gentle sweet congratulation to their beloved women in the form of a cake without baking).

As promised, I present the recipe for homemade dessert Tiramisu. The main ingredients of Tiramisu are Italian Mascarpone cream cheese, Italian Savoiardi biscuits, coffee soak, beaten eggs with sugar and cocoa sprinkles. Although at the moment there are many variants of the Tiramisu dessert in the form of a cake, cakes, in the recipe of which biscuit is used instead of biscuit cookies, cocoa powder in sprinkles is replaced with grated chocolate, and alcohol is added to the impregnation. Well, in some recipes, tiramisu generally resembles a cupcake or pudding.

Tiramisu Recipe Ingredients:

Mascarpone cheese - 250 grams,
Savoiardi biscuit cookies - 250 grams,
Chicken eggs - 3 pieces,
Sugar - 0.5 cup (regular)
Ground or instant coffee
Cocoa powder and dark chocolate.

How to make tiramisu dessert at home

It is best to start preparing this delicate dessert with mascarpone with coffee. You will need strong, sweet, cold coffee (about 0.5 liters).

Then we separate the whites from the yolks. Chilled proteins to a strong foam.

Grind the yolks with half a glass of sugar and drive in the mascarpone cheese with a whisk or mixer. Gently fold the cheese mixture into the beaten egg whites.

Let's move on to the next step in preparing Tiramisu, but for now, put the whipped egg cream with mascarpone in the refrigerator for a while.

Dip Savoyardi biscuits in the form of sticks in cold coffee and place in a single layer on the bottom of a dish with high edges.

Top with half of the Tiramisu cream. We lay the second layer of biscuit sticks and fill them with the remaining cream. Decorate Tiramisu dessert with cocoa powder and grated chocolate on top.

After cooking, it is advisable to keep the dessert with mascarpone cheese in the refrigerator and serve cold, on the second day Tiramisu is especially delicious!

Choose your favorite dessert recipe for culinary creativity and create in the kitchen with us and the Recipe Notebook!

Today we will prepare a popular Italian dessert tiramisu at home. “Airy” cream and a pleasant coffee-almond flavor together form the most delicate delicacy, which will be a great idea for a romantic dinner or an original afternoon snack.

According to the classic recipe, tiramisu with mascarpone is prepared, eggs, coffee with sweet liquor, cocoa powder, sugar / powdered sugar and, of course, oblong cookies (savoyardi or “lady fingers”) are also mandatory ingredients. You can make it yourself or find it on sale, but do not try to replace this ingredient with anything, as the taste of the dessert will not be the same.

Ingredients for 2-3 servings:

mascarpone cream cheese - 250 g;
- 100 g;
eggs - 2 pcs.;
powdered sugar - 4 tbsp. spoons;
cocoa powder - 2-3 tbsp. spoons;
Amaretto liqueur - 1 tbsp. spoon (or almond essence);
espresso coffee (or regular strong coffee) - 200 ml.

First, a few words about the cream. It is prepared from raw eggs, so be sure to select the freshest chicken eggs for tiramisu and wash them thoroughly with soap before cooking. It will not work to exclude raw proteins and yolks from the recipe, since it is they who give the cream “airiness”. If desired, of course, you can replace the eggs, for example, with whipped cream, but there will be a completely different taste.

First of all, we prepare coffee. The classic tiramisu recipe includes espresso in its composition, but it won’t hurt if you brew regular strong coffee in a Turk (2 teaspoons of coffee for 200 ml of water). We cool the finished drink.
Next, separate the egg whites from the yolks, put them in different containers. Try not to get a drop of yolk or water into the protein mass, and also pay attention to the cleanliness of the dishes, as even the smallest speck can disrupt the whipping process. So let's get started with the mixer. As soon as the mass thickens, add a tablespoon of powdered sugar, gradually increasing the speed. As a result, the proteins must be whipped into a very dense foam so that the finished cream does not spread in the dessert.
Mix the yolks with the remaining portion of the sweet powder. Beat until a thickened mass of a light shade is obtained.
Gradually stir in the mascarpone cheese into the sweet yolk mixture. Whipped proteins in parts (in 2-3 passes) are added to the mass of yolks and cheese, each time gently mixing with movements from bottom to top. As a result, you need to get a homogeneous and "airy" cream.
Mix cold coffee with Amaretto. This ingredient gives the dessert an almond flavor. If you do not want to include alcohol in the tiramisu, you can replace the liquor with almond essence.
Quickly dip the savoiardi into aromatic coffee (it is better to immerse the cookies not completely, but only on the side with powdered sugar). Next, shake off excess liquid.
We spread the soaked savoiardi on the bottom of a portioned bowl or a transparent glass (if the cookies do not fit entirely, we break them into pieces that are suitable in size). By the way, you can cook tiramisu in one large container, for example, a baking dish, but keep in mind that the dessert is very delicate, so it will be difficult to cut it into beautiful portions. Yes, and it is widely believed that Italians cut tiramisu is considered bad form.
We hide the cookies under a layer of light cream. Next, repeat the layers.
We cover the surface of the dessert through a fine sieve with cocoa powder, and then we tighten the dishes with cling film and send them to the refrigerator for several hours (it is better to leave them overnight).

Let's start tasting, enjoying the delicate taste of a multi-layered tiramisu dessert at home! Enjoy your meal!

SECRETS OF COOKING TIRAMISU

Master class: cooking tiramisu

Italian culinary specialists are very inventive gourmets, which is why they own the authorship of the tiramisu recipe. It is difficult to say who and when first prepared this airy multi-layered dessert, since there are many versions of its origin, but now it is considered one of the most popular in the world. The word "tiramisu" translates as "lift me up", and this slightly expressive name, familiar to the Italian language, conveys the delicious taste of the dish.

What is unique about tiramisu

It is said that real tiramisu can only be tasted in Italy, since it requires fresh mascarpone cheese, which Italian confectioners get from village farms. Mascarpone is an Italian cream cheese with a sweet taste and 75% fat. Mascarpone can be bought in regular stores, but ideally it is better to use freshly prepared.

For tiramisu, you will need savoiardi biscuits, made according to an old recipe from sugar, flour and eggs. These cookies have an elongated shape and a porous structure, so they perfectly absorb cream and liquid without falling apart. In England, such cookies are called ladies' fingers.

For impregnation, strong Sicilian wine Marsala is used, a bit reminiscent of Madeira, but sweeter.

How to cook tiramisu at home

If you wish, you can cook delicious at home, if you replace mascarpone with any cream cheese, for example, Philadelphia and Buko, fat sour cream, cream or fresh fat cottage cheese. Instead of savoiardi cookies, you can take a delicate biscuit, and Italian wine can be replaced with cognac, rum or liquor. And although culinary aesthetes believe that it will no longer be tiramisu, it will actually turn out to be a delicious dessert, it is not for nothing that many chefs of famous restaurants successfully replace products without compromising the final result. Tiramisu also includes eggs, sugar, espresso coffee, fruits, berries, cocoa powder, and other ingredients, depending on the recipe, such as nuts, chocolate chips, raisins, and coconut flakes. If children try the cake, it is better to replace coffee with fruit and berry juices. Another feature of tiramisu is that it is not baked, but cooled in the refrigerator. Its texture is reminiscent of pudding, soft, melt-in-your-mouth, sweet, light, airy and tender.

How to make tiramisu savoiardi cookies

It is interesting that the recipe for this ancient cookie has remained virtually unchanged for five centuries, and it is prepared quite simply, moreover, without soda and baking powder. At the same time, Savoiardi turns out to be lush and airy - and all thanks to separately beaten egg whites and yolks. A crispy crust on cookies is formed already in the oven, after the products are sprinkled with powdered sugar.

Beat three egg whites to strong peaks, add 30 g of sugar and continue to beat - you should get a homogeneous protein mass. Beat separately two yolks and 30 g of sugar until you get a lush milky cream. Carefully combine the yolks with the protein mass and add 50 g of sifted flour. Gently mix the dough with a spatula, without using a mixer, cover a baking sheet with oiled baking paper and squeeze out 10-12 cm long strips from a pastry bag, leaving a distance of 4-5 cm between them, as the dough will rise during baking. Sift powdered sugar (30 g) over the cookies, wait until it is absorbed, and after 10 minutes sprinkle the products with powdered sugar again. Bake the savoiardi for 10-13 minutes in the oven at 200 degrees until golden brown. Do not be surprised that the cookies are very soft when hot, and harden as they cool - this is how it should be. Some housewives bake cookies in the form of a cake, and then cut it into strips.

Savoiardi tiramisu cookie secrets

To make savoiardi, take eggs at room temperature, but do not beat the proteins for too long, otherwise they will lose their shape and become liquid. But the yolks need to be beaten, on the contrary, longer, so that the dough is fluffy and airy. Immediately place the finished dough on a baking sheet while it is saturated with air bubbles, because the longer it sits, the worse it will rise. Put the cookies in a hot oven to get a golden crust on them, and, if possible, turn on the convection function.

You can make more dense cookies if you add more flour and mix beaten eggs with vodka, cognac or whiskey. As they say, tastes differ! Interestingly, savoiardi cookies appeared long before tiramisu and were very popular in aristocratic houses. It's very tasty!

Preparing mascarpone for tiramisu

Making the cheese yourself is a commendable decision, and it will also come out very fresh, as it should be according to the classic recipe. Mascarpone is a bit like heavy cream or heavy sour cream, and it's easy to make.

Bring one liter of natural fat cream from 25% fat to a boil in a saucepan in a water bath, reduce heat and cool to a temperature of 85 degrees. Use a food thermometer to check. Remove cream from heat, add 3 tbsp. l. lemon juice, without stopping stirring, and then again place the mass in a water bath and simmer to 84 degrees. Keep stirring the cream until it thickens like a cream. Remove the saucepan from the heat and, stirring, cool the cream - to about 45 degrees.

Strain the resulting mass through a cotton cloth or four layers of gauze to drain the whey, and then hang the cheese overnight. In the morning, wrap the mascarpone in gauze and place under pressure for 10 hours in the refrigerator, stirring the mass occasionally. The longer it stays under pressure, the thicker the mascarpone cream will turn out. There may be small lumps in the cheese, which should not scare you, because during the preparation of the cream you will beat the mass, and it will turn out smooth and uniform.

How to make tiramisu cream

Cream for is made on the basis of mascarpone or any other cream cheese, which can be replaced with non-acid fatty sour cream, soft cottage cheese or heavy cream. First, the mascarpone is whipped to a smooth consistency with a spatula, spoon or whisk. Cheese should be thick like cream cheese. Next, mascarpone is mixed with egg yolks pounded with powdered sugar, mixed with whipped whites or cream.

The cream can also be prepared on the basis of gelatin - for this it is mixed with milk and heated in a water bath until completely dissolved. Next, yolks mashed with sugar and whipped whites are introduced into the gelatin, and at the very end - whipped cream. Such a cream, of course, is devoid of the peculiar taste of mascarpone, but it will completely replace it if there is no cheese, cottage cheese and sour cream on hand.

The simplest mascarpone-based cream is made with powdered sugar, lemon juice and lemon zest. The mass is whipped in a mixer and it turns out unusually fluffy, lush, airy. Lemon can be replaced with lime or orange.

In some recipes, mascarpone is whipped with butter, but it is important not to overdo it, otherwise the cream will delaminate and resemble cottage cheese. Condensed milk can be used instead of sugar, and rum, liqueur, cognac and marsala wine are suitable for flavoring the cream - unless, of course, the cake is intended only for adults. Children's cakes are best flavored with vanilla and fruit.

How to cook tiramisu at home: a step by step recipe

Italians like strawberry tiramisu with basil, which they add to all dishes for a spicy taste and fragrant aroma. This recipe is perfect for kids as it is coffee and alcohol free.

To prepare the dessert you will need: eggs - 3 pcs., mascarpone - 250 g, cream 33% fat - 200 ml cream 33% fat, sugar - 150 g, savoiardi cookies - 25 pcs., strawberries -1 kg, basil - 1 sprig .

Cooking method:

1. Pour the cream into a small saucepan, put a sprig of basil in it and bring to a boil over low heat. Close the cream with a lid, let it brew for a quarter of an hour so that it absorbs the aroma of basil, and put it in the refrigerator.

2. Separate the whites from the yolks.

3. Beat the whites with sugar until a thick foam that should not fall off.

4. Mix the whites with mascarpone and yolks, beat the mass well with a mixer.

5. Whip the chilled cream, removing the basil.

6. Combine the cream and cheese-egg mass, mix the cream well with a silicone spatula until it becomes homogeneous, light and airy.

7. Grind half of the strawberries in a blender until puree.

8. Cut the second half of the strawberries into quarters.

9. Put a third of the cream on the bottom of a deep form, lay the cookies on top, and half the strawberry puree on it. Make another same layer.

10. Decorate the cake with the rest of the cream and strawberries, and then leave it in the refrigerator for 6 hours.

11. Delicate strawberry cake will please your family and especially the kids who will gobble up a delicacy on both cheeks!

Tiramisu from biscuit cakes

If you don’t have time to bake cookies, you can make them from store-bought biscuit cakes by cutting them into small pieces. First, melt 120 g of sugar and 5 egg yolks in a water bath until the sugar is completely dissolved. Add to the yolks 250 g moscarpone and 1 tsp. vanilla sugar, kneading the mass well until it acquires a uniform consistency. Remove the cream from the heat and let it cool, then whip 600 g of 33% fat cream and add it to the cheese-egg mixture.

Boil the syrup from 60 g of water and 60 g of sugar, and when it cools down, add 2 tsp to it. instant coffee. Dip the biscuit pieces in syrup, laying them in layers in glasses and covering them with cream - two or three layers are enough. Cover the top of the dessert with cocoa powder and leave in the refrigerator for 5 hours.

Now you know how to properly cook tiramisu, make it original and serve it spectacularly. When you cut the dessert into portions, wet the knife in hot water as often as possible so as not to smear the cream, otherwise the cake will look sloppy. However, this dessert is delicious in any form, and you can eat it at least every day!

Serving utensils

Beautiful high-quality dishes play an important role in the correct and convenient serving of dishes on your table. In addition, beautiful tableware certainly contributes to a good appetite! A wide range offers you. Cook with pleasure!

Masha 09.12.12
I have been wanting to make Tiramisu for a long time. I specially went to the store for mascarpone cheese, and when I bought it, I felt sorry for the money. The taste of the cheese is almost the same as our homemade cream, which can be cut with a knife. So do not fool yourself in search of overseas cheese, better go to the market for cream. And the cake turned out delicious, thank you.

Lily 12.03.13
I wouldn't put raw eggs here.

Alyona
Of course, if there is no confidence in the product, then it is better to cook with whipped cream. If the eggs are homemade, and not from the market, then you can treat yourself to a delicacy))). Personally, having tried both recipes, I prefer Tiramisu with cream, this cream is prepared much faster, and the difference in taste is small.

Natalia 05.11.13
I have never tried this Italian cake, but I always wanted to. I saw a description of the preparation on the Internet, but they were all rather complicated, the components are such that we cannot find them in stores. But it was this option that I liked, and affordable, and I think it’s delicious, I’ll definitely cook it.

Alina 11/24/13
I've been wanting to try teramisu for a long time. And for the first time I see teramisu with cream. I would love to try it, but where do you get 30% fat cream. We don't sell these.

Alyona
Alina, to whip cream, it is not at all necessary to take cream strictly 30% fat. For Tiramisu, cream of 33% fat content (White City brand) or 38% fat content (Valio brand) is quite suitable, the well-known brand President has cream, which is called Whipping Cream, 1 liter package. When choosing cream, pay attention to freshness. It is important that the cream is fresh and has a fat content of at least 30%.

Elya 12/18/13
I have long dreamed of making such a cake myself, I liked it too much. So I cooked for the first time according to the first simple recipe, which is with cream. Everything worked out! Relatives are happy, ate at a time.

Natalia 12/18/13
This is not the first time I have read the recipe for this dessert, but I cannot find this cookie. I would very much like to replace it with something, but unfortunately they do not write alternatives in the recipes, only once I tried this miracle at a party. That was tasty.

Alyona
Natalia, you can bake biscuit cookies or make a Tiramisu cake with a regular biscuit.

Ira 12/20/13
I recently discovered the first version of tiramisu for myself - it turns out quickly and tasty! The main thing is to take good cognac - then the taste will turn out to be more saturated.

Alyona
Indeed, the main thing is to take good cognac, and pour more of it, then everything else will no longer matter)))

Elena 01.01.14
Cooking with quail eggs is a pleasure, proteins whip quickly, salmonellosis is not terrible, the taste is extraordinary. Yet for tiramisu, only mascarpone!

Alyona
Elena, thanks for the feedback. Interesting idea with quail eggs)))

Zuhra 09.01.14
The cake already looks amazing! I must admit that I have not cooked Tiramisu even once and I want to improve. My friend now lives in Italy and often wrote to me that such a dessert is very popular with them. I don’t even know which recipe of the two is better, both are good and I’ll probably take this beautiful couple. I'll start with a simple recipe, and repeat the classic one).

Mom Luda 12.02.14
Only last Sunday I tried Tiramisu, to my shame, for the first time. The neighbor served food. She made it in a glass. She didn't share her secret. I want to cook in the form of a cake - and invite a neighbor for tea. We, too, are not born with a bast.

Olga 15.02.14
There are several recipes for Tiramisu cake. But the main ingredients are the same. Here is a classic recipe. Of course, not everyone can find savoiardi cookies in the store, I usually replace them with ladyfingers. It turns out delicious.

Nina 07.05.14
Alena, thanks for the tiramisu cake recipe. Instead of cookies, I buy ready-made biscuit cakes, I whip the cream myself. It's done very quickly. Everyone is delighted and much cheaper than buying a cake in the store.

Elena 07.05.14
Hi all)
At the expense of eggs, they need to be washed thoroughly, salmonella, etc. live on the shell.
Mascarpone is made from cream and citric acid, which is why it tastes creamy. And everything that deviates from the classic recipe is not tiramisu, but a similar dessert, but still very tasty)

Alyona
It is true that eggs should be washed thoroughly in order to avoid possible troubles))) It is precisely because of the use of fresh eggs in the classic recipe that many people prefer to move away from the classics and prepare a safer cream of whipped cream. Yes, big gourmets will be able to catch the difference, but for ordinary people it is more important that it is tasty, fast, inexpensive and safe. Therefore, I presented two versions of the Tiramisu cake, as they say, for every taste and wealth))).

Olga 23.08.14
Tell me, can you use some other cookie for the tiramisu cake, otherwise where can I get Italian savoiardi?

Alyona
Olga, if there is no desire or opportunity to bake biscuit cakes on your own, then you can use any purchased biscuit cookies. It is only important that it be without any specific flavoring additives, otherwise the original taste of tiramisu will be spoiled.

Ksyu 23.10.14
My grandmother and I love to cook all sorts of goodies! I'm sure we'll be making tiramisu this weekend! probably it is very tasty, but where to get cream 35% fat???

Alyona
Ksyu, there should be whipping cream in the supermarket, look in the reviews, I mentioned some manufacturers.

Nina 08.01.15
I often eat tiramisu in cafes, but the homemade dessert is still a little different, I don’t even know why. It seems to be the same recipe. Maybe it's all about coffee or cognac? I take Jean-Jacques 5 stars and Jacobs Monarch coffee.

Alyona
Nina, not only coffee and cognac affect the final result, a lot also depends on the taste and quality of cream, cocoa and cookies. Well, and most importantly - the experience and skill of the master))) Therefore, Tiramisu, prepared by Italian masters from Italian products, is slightly different)))

Natalia 13.01.15
Mascarpone cheese I make myself: 1l. cream 20% and 0.2 l.33 or 35% (I buy in Auchan for about 150 rubles), I bring the cream to a temperature of about 80 degrees and add lemons about 1/3 tsp. I continue to heat up. When the cream is well curdled, I throw it on gauze and leave it overnight. All! Homemade mascarpone is ready! I make delicious tiramisu, to the delight of family and friends. And further. it is better to brew real coffee for impregnation! Espresso! And as an alcoholic component, I use the Austrian SHTRO 60%.

Alyona
Natalia, thank you for sharing your recipe for mascarpone cheese. I will definitely try it))) I completely agree about Expresso, in my family instant coffee is not recognized at all

Svetlana 16.01.15
I want to try to bake a cake according to your recipe. I'll probably make my own mascarpone cheese. Is lemongrass the juice of a lemon?

Alyona
Good afternoon, Svetlana! "Limonka" is citric acid in crystals. Can be replaced with lemon juice. 1/3 tsp citric acid is approximately equal to 1 tbsp. lemon juice.

Svetlana 19.01.15
Good afternoon, Alena! Thanks for the tip. I will definitely bake a cake in the near future and share my impressions.

Katya 10.03.15
I often make this cake for my family. Only I leave it in the refrigerator for a day, the longer it is infused, the richer the taste. If possible, you need to put it either in a separate refrigerator, or cover it with cling film.

Ludmila, thank you very much for reporting the errors. See more, send)))

Elena 12/15/15
Alena, I never cease to admire your talents! I have cooked many dishes according to your recipes - it is simply amazing! My son and I traveled around Europe and visited Italian restaurants where we had a chance to try this delicious dessert. But they didn't get around to cooking. It’s problematic to buy cheese from us in a small town, and you can’t buy such cookies either. I tried the second economy recipe. All guests are delighted. The child even said that it was tastier than it was in the restaurant. Thank you very much.

Alyona
Elena, thank you so much for your kind words.

A very gentle, simply melting in your mouth tiramisu dessert, the recipe of which every self-respecting Italian housewife knows, is not difficult to cook. The main thing is to prepare all the ingredients, such as Savoyardi cookies or Mascarpone cheese. Of course, they can be replaced with other products (for example, dried biscuit and soft cream cheese), but then the taste of the finished dessert will be somewhat different from the classic version.

The traditional dish is prepared exclusively from original products and is considered the basis of other varieties of tiramisu.

To enjoy the delicious dessert that adorned the dining tables of ancient Italy, you will need:

Savoyardi cookies, which are baked specifically for tiramisu;
Mascarpone cheese, more like heavy cream than cheese;
wine "Marsala", which is produced only in Sicily;
strong brewed coffee of any kind;
granulated sugar, eggs and cocoa powder.

Savoyardi can be replaced with a home-baked biscuit, and hard-to-find Marsala wine with another type of alcohol: cognac or Amaretto liqueur.

And now the proportions of the ingredients:

cookies - about 0.3 kg;
cheese - 0.5 kg;
sugar - 0.1 kg;
chicken eggs - 4 pcs. (can be replaced with quail - about 18 pcs.);
wine - 3 tablespoons;
cold coffee - a cup (about 0.4 l);
cocoa powder.

The classic tiramisu recipe involves the following steps in creating this most delicate dessert:

Mix the egg yolks thoroughly with half the sugar until a white foam forms.
Beat the cooled proteins with the remaining sugar until white.
Mix the protein and yolk mixture, beat again with a mixer.
Add cheese and beat until the mixture becomes thick.
Mix coffee with cognac.
The sticks, quickly dipped in coffee, spread out on a dish in a dense layer so that they do not have time to fall apart.
Top with cream.
Lay out the second row of savoiardi, brush with the rest of the cream.
Place in the refrigerator for 4 hours, and then sprinkle the finished cocoa dessert.

It remains to carefully cut into pieces and put the dessert on plates.

No added eggs

To prepare an "egg-free" cream for tiramisu, you will need the following products: 0.25 kg of mascarpone, 0.1 ml of cream (fat content of at least 25%) and 50 g of condensed milk.

In addition, you need to take:

savoiardi - as needed (about 18 pieces);
Cup of coffee;
a couple of tablespoons of liquor.

The main difference from the classic recipe is in the preparation of the cream:

Whip the chilled cream and condensed milk until soft peaks form.
Add a little cheese, gently mix the mass in the direction from top to bottom until smooth.

With cream and mascarpone

Another option for creating a dessert without eggs is with cream and mascarpone.

In addition to chilled cheese (250 g) and cream with a fat content of 33% (250 ml), you will need the following products:

0.2 kg of cookies;
4 tablespoons of powdered sugar;
a jar (half a kilo) of canned fruits in syrup (for example, tangerines).

Step by step:

Whip cream and powder until thick.
Carefully stir in the mascarpone.
Drain the syrup from the jar of fruit (it is useful for dipping cookies), dilute it with boiled water to your liking.
Coat the bottom of the baking dish with cream.
Put a layer of biscuits soaked in syrup, then - cheese mass, pieces of fruit, biscuit and cheese mass again.
Cover the mold and place in the refrigerator.

Each serving can be garnished with fruit slices before serving.

strawberry dessert

To create a summer strawberry dessert, you will need the following products:

half a kilogram of strawberries (fresh or thawed);
the same amount of mascarpone;
savoiardi - as needed (about 18 pcs.);
100 g of sugar;
4 egg yolks;
a couple of tablespoons of orange liqueur.

We will decorate the cake with peeled pistachios.

The cooking process is as follows:

Rinse the berries, dry, tear off the sepals and grind in a blender, adding sugar if necessary. Liquor can be added to the berry gruel, but not necessary.
Grind the yolks and sugar until white.
Separately, beat the cheese until airy, gradually mixing in the yolks.
Put a little cream on the bottom of the mold, then a layer of cookies dipped in strawberry puree, after that - again cream, berries, cookies, cream.
Decorate the top of the product with chopped pistachios and strawberries, cut into thin slices, and then put in the refrigerator.

Strawberry dessert can be made according to another recipe:

Mix 0.2 kg of strawberries with ½ cup of orange juice and two tablespoons of liquor. Whisk the mixture in a blender.
Egg whites (2 pcs.) Mix with sugar (a couple of spoons), lemon juice (a spoon), water (2 spoons) and put in a water bath. At the same time beat with a mixer at minimum speed. After dissolving the sugar, beat for 5 minutes at high speed. Remove the thickened mixture from the heat and beat until it cools down.
Yolks (2 pcs.) Mix with sugar (1-2 tablespoons) and put in a water bath, beat until they become light.
Mash mascarpone (250 g) with a fork, gradually stir in the yolk mass, and then carefully the protein.
First, put a little cream into the mold, then sticks soaked in strawberry mass, strawberry slices, cream, cookies and cream.

Cover the form and put in the refrigerator.

Without alcohol

Such a dessert can please children if it is prepared without alcohol.

To do this, you need to prepare the following food set:

savoiardi (as needed);
mascarpone - half a kilo;
3 testicles;
6 spoons of sugar;
half a cup of warm brewed coffee;
cocoa.

Making tiramisu without alcohol is easy:

Grind the yolks and sugar thoroughly until white.
Mix them with cheese so that there are no lumps.
Separately, beat the whites until a strong white foam, and then carefully fold them into the yolk-cheese mixture.
In a flat dish, put a dense row of cookies and lightly sprinkle with coffee.
Next, lay out a layer of cream, then - cookies, which, similarly to the previous one, are soaked in coffee, and then smeared with cream.
Sprinkle the top with cocoa powder.

The finished dish is put in the refrigerator.

with cherry

Another unique recipe for creating tiramisu without eggs is with cherries.

To create a cherry dessert you will need:

360 g frozen cherries;
280 ml of 33% cream;
250 g mascarpone;
240 g savoiardi;
4-5 tablespoons of powdered sugar;
3-4 tablespoons of coffee liqueur;
a pinch of vanillin;
a cup of brewed coffee;
60 g dark chocolate.

Step-by-step instruction:

Mix cream, cheese, vanilla, powder and a spoonful of liquor.
Mix the remaining liquor with coffee (about 3 tablespoons per glass of warm water).
Put a thin layer of cream on the bottom of the bowl or mold.
Dip one side of the biscuits in the coffee, and then lay the dry side on the cream in a dense layer.
Then lay out the following layers in order: cherry, cream, cookies dipped in coffee, again cherry and cream.
It remains to sprinkle the structure with grated chocolate, decorate with cocktail or fresh cherries and put in the refrigerator until morning.

How to make mascarpone cheese with your own hands?

There are several options for making Mascarpone cheese at home:

From homemade sour cream

To do this, gauze is folded 5 times, covered with a colander, which is placed in a saucepan. Chilled sour cream 21% fat content is sent to the resulting structure (the fatter the sour cream, the more oily the resulting product will be). The gauze is tied tightly, and a load weighing about 4 kg is placed on top and sent to the refrigerator.

After three days, cheese will be soft and tasty in gauze. It is important to note that from 1.5 kg of the initial product, approximately 1.1 kg of the final product will come out.

Cream and lemon juice

To prepare approximately 0.3-0.4 kg of cheese, you will need 0.8 ml of pasteurized cream with a fat content of 15-20% and 2 tablespoons of lemon juice.

How to cook:

Cream, stirring constantly, heat in a water bath to about 80 ° C.
Remove from heat, add juice and stir well.
Again, send to a water bath and, stirring, hold for at least 7 minutes, until the mass resembles a thick cream.
Remove from heat and leave for a quarter of an hour to cool.
Put the sieve over the pan, cover with gauze folded in 4-6 layers and put the mass into it for about an hour to glass the whey.
Next, the gauze is tied and hung up for about an hour.
After that, the gauze with cheese is sent back to the sieve, a load is placed on top and put in the refrigerator overnight.

By morning, the cheese is already ready to be eaten.

From cream and cottage cheese

To make cheese, take 18% fat cottage cheese (0.2 kg) and 33% fat cream (0.2 ml). Cottage cheese is rubbed through a sieve. Then mix it with chilled cream and beat at low speed until fluffy.

No matter how the cheese is prepared, it must be consumed within three days.

Savoiardi biscuit recipe

Savoyardi cookies, or Ladyfingers, are rarely found on store shelves. But do not despair: you can cook it at home with your own hands with simple products:

eggs - 4 pieces;
sugar and powdered sugar - 4 tablespoons each;
flour - the same;
butter (to grease the baking sheet).

Cooking technology:

Set the oven to preheat (about 180°). It must warm up well, otherwise the products will not rise, and the dough may spread.
Separate the yolks from the proteins and send them to 2 different dishes. For yolks, it is better to take a container narrower, so that it is more convenient to beat.
First grind the yolks with sugar until they turn into a thick white mass.
Add the sifted flour and mix with a spoon until smooth.
Beat egg whites with a mixer until stiff peaks form. If they were whipped correctly, then when the container is tilted, the mass does not move.
Transfer the protein mass to the yolks and gently mix with a spoon from the bottom up.
Line a baking sheet with parchment paper, brush with butter and sprinkle with flour.
Fill the culinary bag with dough and carefully squeeze out equal strips 8-12 cm long onto a baking sheet, leaving a small distance between them.
Sprinkle the blanks with powder through a strainer and leave for about 5 minutes.
Send to the oven for 10-15 minutes.

When the cookies are baked, turn off the oven and open the door slightly so that it cools down gradually. Finished products should be a pleasant cream color.

serving tiramisu

If the dessert was prepared in the form of a cake, then it is cut into portioned pieces and laid out on a dessert plate. A delicate dish is served on a front plate with a dessert spoon. From drinks to tiramisu, coffee or tea is most suitable.

Dessert can be prepared in portioned containers - bowls. At the same time, the number of layers can be made larger than in the original, and the top can be decorated with chocolate figurines or pieces of fruit. Before serving, the bowls are placed on a dummy plate, and a dessert spoon is placed next to it.

The serving temperature of the chilled dish is not more than 6 °.