How to quickly bake a simple biscuit roll. A step-by-step recipe for making a biscuit roll with a photo How to roll a biscuit roll so as not to break

If you've never tried biscuit rolls, it's time to start making them! And do not worry that the biscuit will not bake, you will not be able to roll it, or the roll will not be tasty - nothing like that.

We have found for you a biscuit roll very tasty and simple, the recipe of which is so quickly prepared that it is better to start a double portion right away and take out two baking sheets.

In addition to the fact that the biscuit dough roll recipe is simple, the dessert turns out to be unusually tasty, but for the filling you can take everything that is in the house: cottage cheese, jam, jam - the biscuit roll will still be eaten instantly and require supplements. The question of how to bake a biscuit roll will not even appear in your head, because the most delicate dough literally bakes itself, folds easily and does not crumble while you grease the dessert with the filling.

Biscuit dough roll with jam

So, the simplest and most affordable recipe for a biscuit dough roll stuffed with any jam, ingredients:

120 gr. wheat flour;
1 tsp baking powder;
4 chicken eggs;
120 gr. Sahara;
Vanillin, jam.

1. Immediately turn on the oven at 180 C, prepare a rectangular baking dish lined with parchment;

2. Beat the eggs until foamy, add sugar, beat again until the grains dissolve;

3. As soon as the foam becomes thick and fluffy, add flour with baking powder, mix;

4. Pour the dough into a mold, smooth with a spoon or hand to a layer thickness of 1 cm;

5. Bake for 15-20 minutes, the oven must be well heated, otherwise the cake will crumble after baking;

6. As soon as the biscuit is ready, put it on a clean towel, remove the parchment;

7. While the biscuit layer is warm, it must be rolled up with a towel and cooled in the folded position;

8. Carefully unfold the biscuit roll, generously grease with jam and roll again;

9. Sprinkle with powdered sugar, you can serve!

Recipe with jam

The simplest dessert is not the only one that is ready in minutes. Look at the recipe for biscuit dough roll stuffed with any jam, ingredients:

2 chicken eggs;
0.5 st. Sahara;
0.5 st. wheat flour;
Jam and powdered sugar for sprinkling.

How to bake a biscuit roll:

1. Beat the eggs with sugar so that the mass becomes white and increases in volume several times;

2. Add flour and stir;

3. Turn on the oven at 180 C;

4. Put the dough in a form covered with parchment;

5. Bake for 10 minutes in a well-heated oven;

6. Remove the biscuit, immediately turn over on a towel.

It remains only to remove the paper, immediately grease the cake with jam and wrap it! This biscuit roll does not need to be left for impregnation, it is ready immediately on the table. If sprinkled with powdered sugar, the dessert will become even more beautiful.

A simple recipe for a roll with cottage cheese cream

And now a simple and very tasty roll with cottage cheese cream. It will take a little more time, but the recipe remains just as simple. What will be required:

2 chicken eggs;
35 gr. flour;
60 gr. Sahara;
25 gr. potato starch;
0.5 tsp baking powder;
2 tbsp. l. steep boil.

For cream:

70-80 gr. cottage cheese soft cheese;
150 gr. fat cream;
50 gr. powdered sugar.

How to bake a biscuit roll at home:

1. Remove the eggs from the refrigerator, turn on the oven at 180 C, prepare a baking sheet and line it with baking paper;

2. Mix flour with starch and baking powder;

3. Break the eggs with a blender at high power, pour in boiling water and beat for a couple more minutes;

4. Add sugar to the eggs, beat until fluffy;

5. Add dry ingredients and stir;

6. Pour the dough onto a baking sheet, bake for about 10 minutes;

7. Take out the finished biscuit, turn it over on a towel and roll it into a roll;

8. While the roll is cooling, prepare the cream, for which you need to whip the cream into a very dense mass;

9. Add curd cheese, powdered sugar and continue beating for another 5 minutes.

It remains only to unroll the roll, grease it generously with cream and roll it up again. For decoration, use melted chocolate, icing or confectionery sprinkles. Incredibly tender and very tasty dessert is ready. This is how quickly you can bake a biscuit roll. A very tasty and simple recipe will not make you stomp in the kitchen for a long time, but at home there will always be fresh and fragrant pastries for tea.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

A tasty and desirable delicacy is a biscuit roll, which looks appetizing in a section. It is good to serve it on a festive table or eat it on everyday days with tea or coffee. Biscuit fillings are different - from complex custards with fruits to simple jam or condensed milk. It is worth learning the secrets of cooking a fragrant dessert.

How to make biscuit roll

Many people love biscuit dough roll for its spectacular taste, juicy texture and soft filling rich in aromas. Any culinary specialist can cope if he takes into account the secrets and features of manufacturing. The preparation of a biscuit roll begins with the choice of components - you will need premium wheat flour, a lot of sugar, egg melange.

Cooking technology

The correct biscuit for a roll has a soft elastic crumb with a lush, finely porous structure. The technology of its manufacture lies in the vigorous churning of egg melange with granulated sugar or powder and the subsequent addition of flour and starch to the resulting mixture. Properly made biscuit dough for roll increases when kneading by 250-300% in volume.

Mixing the dough should not last longer than 15 seconds, otherwise the gluten of the flour will swell, and the mass will become low-porous and dense. The liquid mass is poured into molds greased with baking fat or lined with parchment. You need to fill the forms no more than ¾ of the height, because the biscuit will rise and swell. The baking sheet must be immediately sent to the oven.

Biscuit cakes are baked at a temperature of 205 degrees for about an hour. It is worthwhile to put the forms in the oven carefully - any mechanical impact or tilt will give a draft. The readiness of baking is determined by the surface - press your finger on it and see if there are recesses left (they should not be in the finished biscuit). The crust has a golden yellow color.

Cream

The filling for a biscuit roll can be completely different. It must be applied to the cooled semi-finished product, which was previously folded so as not to break. Recipes for delicious biscuit rolls include the following fillings:

cottage cheese cream - cottage cheese, cream, sugar, vanillin;
custard - on boiling water, yolks, flour, sugar, butter;
butter - butter, powdered sugar, yolks, cognac or rum;
protein - with protein foam, lemon juice, granulated sugar;
sour cream - from sour cream, sugar, vanillin;
chocolate - on milk, yolks, condensed milk, butter, cocoa;
butter - butter, condensed milk.

Biscuit roll recipe

Any culinary specialist will need a recipe for a biscuit roll at home, which will help to please family and friends with a fragrant dish. For beginner housewives, a recipe with a photo step by step is suitable. You should start with simple ideas - make a kefir lemon biscuit cake with jam or boiled condensed milk, gradually complicating the options to delicate fillings based on custard or butter cream.

Quick biscuit roll in 5 minutes

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 279 kcal.
Purpose: for dessert.
Cuisine: author's.

A simple and quick biscuit roll is not prepared in five minutes, but such time will be spent on kneading the dough, which will only have to be baked and soaked with the filling. This recipe involves the use of raspberry syrup and whipped cream, which will give the delicacy a new amazing taste. If desired, the creamy roll is decorated with melted chocolate.

Ingredients:

eggs - 2 pcs.;
condensed milk - a can;
cocoa powder - 25 g;
flour - 125 g;
baking powder - 10 g;
vanillin - a bag;
salt - a pinch;
cream - 200 ml;
raspberry syrup - 50 ml;
dark chocolate - 40 g.

Cooking method:

Beat eggs with a pinch of salt, add condensed milk, stir with a whisk. Sift cocoa, flour, add baking powder, vanillin.
Pour quickly onto a baking sheet, bake at 180 degrees for 12 minutes. Remove, roll up, let cool 20 minutes.
Whip the cream until a strong foam, coat the expanded cake with syrup, cream.
Leave in the refrigerator for half an hour for impregnation, coat with cream and melted chocolate.

with jam

Cooking time: 1.5 hours.
Servings: 4 persons.
Calorie content of the dish: 305 kcal.
Purpose: for dessert.
Cuisine: author's.
Difficulty of preparation: medium.

The following recipe will help you learn how to roll a biscuit roll with jam. To facilitate cooking, you can use ready-made jam, cooked for the winter, but it is better to make it separately. Any fruit and berry is suitable for the filling - oranges, tangerines, raspberries. Sweet lovers will not pass by the resulting dish - it looks spectacular on the cut, it smells fragrant.

Ingredients:

eggs - 2 pcs.;
flour - 160 g;
baking powder - 10 g;
condensed milk - a glass;
oranges - 1 pc.;
sugar - 100 g;
butter - 100 g.

Cooking method:

Pour orange with water, boil for 5 minutes, change the water, boil for another 20 minutes. Cut into quarters, remove the bones, scroll through a meat grinder. Add sugar, butter, beat with a mixer, cool.
Beat eggs and condensed milk, add flour, baking powder, beat again. Pour the dough onto a baking sheet, bake for 10 minutes at 180 degrees.
Lubricate with filling, wrap, sprinkle with powdered sugar.

With jam

Cooking time: 1 hour.
Servings: 4 persons.
Calorie content of the dish: 270 kcal.
Purpose: for dessert.
Cuisine: author's.
Difficulty of preparation: medium.

It will be useful for any housewife to learn how to cook a biscuit roll with jam. Made on eggs with the addition of coconut flakes, it will be a wonderful decoration for the festive table. Appetizing fruit roll with a soft texture and juicy filling with apples in the form of jam looks very attractive.

Ingredients:

eggs - 5 pcs.;
sugar - a glass;
flour - a glass;
apple jam - 200 g;
cocoa - 10 g;
coconut flakes - 20 g.

Cooking method:

Grind the yolks with sugar, add flour in parts, knead the dough.
Beat the cooled proteins until a strong foam, fold into the dough.
Pour onto a baking sheet, bake at 200 degrees for 15 minutes. Roll up, chill.
Lubricate with jam, sprinkle with shavings, roll again. Sprinkle with cocoa.

With condensed milk

Cooking time: 40 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 392 kcal.
Purpose: for dessert.
Cuisine: author's.
Difficulty of preparation: medium.

This recipe will help you learn how to roll a biscuit roll with condensed milk to make a delicious treat. The dessert is distinguished by a fragrant filling of condensed milk with nuts and dark chocolate icing. Instead of walnuts, it is permissible to take any others - almonds, hazelnuts, cashews or pine nuts, and replace the classic condensed milk with boiled milk to enhance the taste.

Ingredients:

eggs - 3 pcs.;
sugar - a glass;
condensed milk - a glass;
baking powder - 10 g;
butter - 100 g + 10 g for glaze;
flour - 4 cups;
boiled condensed milk - 400 g;
walnuts - 200 g;
dark chocolate - 100 g;
milk - 30 ml.

Cooking method:

Beat eggs with sugar until fluffy white mass.
Gradually add condensed milk, flour with baking powder, melted butter. Pour onto a baking sheet, bake the cake at 180 degrees for 20 minutes.
Lubricate with boiled condensed milk, sprinkle with nut crumbs, roll, cool.
Make a frosting of melted chocolate in a water bath, mixed with milk and a little butter. Coat the roll.

With cream

Cooking time: 1 hour.
Servings: 10 persons.
Calorie content of the dish: 275 kcal.
Purpose: for dessert.
Cuisine: author's.
Difficulty of preparation: medium.

Easy to make are biscuit rolls with filling, for which cream is whipped with powdered sugar. Almost everyone will like this delicacy, since the cream does not cause allergies, heaviness in the stomach, liver. Dessert is recommended to decorate with a pattern of fresh berries.

Ingredients:

eggs - 5 pcs.;
sugar - a glass + 20 g for cream;
water - 100 ml;
flour - a glass;
baking powder - 10 g;
strawberries - 100 g;
coconut flakes - 100 g;
cream 30% fat - 800 ml.

Cooking method:

Beat eggs, sugar, hot water with a mixer. Sift flour, baking powder, pour the dough and bake at 185 degrees for 15 minutes.
Whip the cream with sugar, grease the hot roll, roll up.
Garnish with berries and coconut flakes.

With curd cream

Cooking time: 1 hour.
Servings: 4 persons.
Calorie content of the dish: 244 kcal.
Purpose: for dessert.
Cuisine: author's.
Difficulty of preparation: medium.

Simple and quick is a recipe that tells you how to roll a biscuit roll with cottage cheese. Its original dough is kneaded with sorrel, which gives it a slight sourness. The filling is a mixture of cottage cheese with soft cheese and any sweeteners, and the surface of the resulting delicacy is decorated with physalis berries. The treat will look spectacular on the table.

Ingredients:

sorrel - 50 g;
sugar - 150 g;
eggs - 3 pcs.;
flour - 85 g;
potato starch - 25 g;
vanillin - 10 g;
baking powder - 10 g;
water - 50 ml;
powdered sugar - 100 g;
cottage cheese - 50 g;
soft cheese - 140 g;
vanilla extract - 20 ml;
sour cream - 150 g.

Cooking method:

Beat egg whites with sugar and water until fluffy. Introduce the yolks, sorrel puree, beat with a mixer at low speed.
Add flour, starch, baking powder, vanilla. Bake the cake at 200 degrees for 11 minutes.
Roll up, cool, grease with a chilled cream of whipped cottage cheese, cheese, powdered sugar, sour cream and vanilla extract.

with poppy

Cooking time: half an hour.
Number of servings: 8 persons.
Calorie content of the dish: 267 kcal.
Purpose: for dessert.
Cuisine: author's.
Difficulty of preparation: medium.

If you are studying a recipe explaining how to make poppy seed biscuit roll, add steamed light raisins and a little honey to the poppy seeds. Such a filling will turn out tasty, homogeneous, but not too sweet, and the soft airy dough will melt in your mouth. Serve a treat for a festive table or for a simple tea party.

Ingredients:

flour - a glass;
sugar - a glass + 80 g for the filling;
eggs - 5 pcs.;
poppy - 100 g;
semolina - 60 g;
raisins - 40 g;
milk - 1.5 cups;
chocolate icing - 100 ml.

Cooking method:

Beat eggs with sugar, add flour, stir the dough. Pour onto a baking sheet, bake for 11 minutes at 180 degrees. Roll up, chill.
Make the filling: boil half of the milk, add sugar, semolina, raisins, poppy seeds to the rest. Add the rest of the ingredients to the boiled milk, cook until thickened.
Lubricate the cake with filling, wrap with a roll.
Drizzle with chocolate icing.

with banana

Cooking time: 1 hour.
Servings: 12 persons.
Calorie content of the dish: 240 kcal.
Purpose: for dessert.
Cuisine: author's.
Difficulty of preparation: medium.

Beginner cooks will love this banana biscuit roll recipe, which cooks quickly and turns out delicious and juicy. To give a spectacular appearance, the surface is sprinkled with grated chocolate. If someone likes very sweet desserts, serve ordinary condensed milk as an additional sauce.

eggs - 4 pcs.;
flour - a glass;
sugar - a glass;
soda - 10 g;
salt - 5 g;
cream - a glass;
powdered sugar - 100 g;
bananas - 2 pcs.;
chocolate - 40 g.

Cooking method:

Beat the eggs with a whisk, add sugar, flour, salt, soda slaked with vinegar.
Knead the dough, bake the cake at 180 degrees for 25 minutes. Roll up, chill.
For cream, whip cream with powder, add banana pieces.
Lubricate the cooled cake with filling, wrap. Coat the top with cream, sprinkle with grated chocolate.

With custard

Cooking time: 2 hours.
Number of servings: 8 persons.
Calorie content of the dish: 220 kcal.
Purpose: for dessert.
Cuisine: author's.

The recipe for how to make a custard biscuit dough roll cannot be called simple, since this filling is very capricious. Not every culinary specialist knows how to properly whip custard without lumps, so you need to carefully follow the instructions. If everything is done correctly, you will get a delicacy with a delicate tasty filling, which can be served hot or cooled.

Ingredients:

powdered sugar - 200 g;
egg whites - 200 g;
flour - 110 g;
baking powder - 6 g;
citric acid - 5 g;
vanillin - 20 g;
sugar - 160 g;
eggs - 2 pcs.;
starch - 4 g;
milk - 300 ml;
soft cheese - 140 g.

Cooking method:

Beat the whites with citric acid until soft foam, add half of the vanillin, salt a little, add the powder. Beat until stiff foam, add flour with baking powder.
Pour the dough onto a baking sheet and bake at 190 degrees for 15 minutes. Roll up, chill.
Make a cream: grind the eggs with starch and half the sugar. Combine the second half with milk, boil, season with vanilla. Pour the egg mixture in a thin stream, thicken over a fire (do not bring to a boil), cool. Enter cottage cheese.
Unroll the cake, soak with cream, add fruit if desired. Roll up, leave to soak for an hour.

With butter cream

Cooking time: 2 hours.
Number of servings: 6 persons.
Calorie content of the dish: 670 kcal.
Purpose: for dessert.
Cuisine: author's.
Difficulty of preparation: difficult.

Another difficult option for preparing a dessert will be a biscuit roll with butter cream, but the resulting delicacy is worth it. This dessert can be called a win-win option for serving on a festive table, but only if you are sure that none of the guests are on a diet. Butter cream will be very high-calorie, fatty, although tasty.

Ingredients:

eggs - 4 pcs.;
sugar - 360 g;
flour - a glass;
butter -200 g;
water - 130 ml;
cognac - 10 ml.

Cooking method:

Beat the eggs with half the sugar, add the flour, pour the baking dough at 180 degrees for 15 minutes. Roll up, chill.
For the cream, boil the remaining sugar with water until dissolved, boil, stirring constantly. Beat soft butter with a mixer, adding the resulting syrup, cognac in portions.

Chocolate roll with butter cream

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Biscuit roll: recipes

Both adults and children love homemade cakes. One of the simplest types of dough is biscuit.

We offer you several recipes for biscuit rolls. Cooking them is not at all difficult even for an inexperienced hostess. Biscuit roll will be a great addition to a cup of tea or aromatic coffee. And you can go to visit with homemade cakes. We are sure that the hosts will certainly appreciate your gesture.

Biscuit roll with condensed milk and nuts

To prepare a roll with condensed milk and nuts, you will need

for the test:

1 cup of sugar
1 cup flour
4 eggs

syrup for impregnation:

4-5 tbsp boiled condensed milk
3-4 tbsp nuts (walnuts, hazelnuts, etc.)
powdered sugar

Recipe for roll with condensed milk and nuts

Separate the whites from the yolks. Whisk the yolks with sugar. Whip the egg whites into a fluffy foam. Gently combine the yolks and whites. Gradually add flour in a thin stream.
On a pre-prepared baking sheet (lined with baking paper), pour a thin layer on a baking sheet, and evenly distribute it over the entire sheet.
Bake a sponge cake at a temperature of 200-220 ° C until a golden crust appears.
When the biscuit has cooled, remove the paper, soak the cakes with syrup. Lubricate it with boiled condensed milk, sprinkle with nuts, wrap it in a roll. Sprinkle it with powdered sugar on top.
It is advisable to soak the biscuit with syrup no earlier than 7-8 hours after baking. Otherwise, it may get wet and fall apart.

Biscuit roll with lemon cream

This roll is amazingly tender, with spicy lemon notes.

To make a biscuit roll with lemon cream, you will need

For test:

4 eggs
1 yolk
3-4 tbsp hot water
vanilla sugar
125 grams of sugar
25 g starch
100 g flour
a little baking soda on the tip of a knife

For cream:

10 g powdered gelatin
400 g cream
100 ml lemon juice (squeeze from lemon, strain)
100 grams of powdered sugar
zest of one lemon
vanilla sugar

Recipe for Biscuit Roll with Lemon Cream

Heat up the oven. Prepare the dough. To do this, beat the eggs and yolk with a mixer, gradually add hot water. Beat the mass at maximum speed for one minute.
After that, add sugar, vanilla sugar in portions. Beat for 2-3 more minutes. The mass should increase in volume.
Add the sifted flour to the resulting mass, combining it with soda and starch, dividing the flour into 2 portions.
Mix the dough with a whisk from top to bottom. Pour it into a baking paper-lined pan and place in the oven. Bake for 10-15 minutes at 180°C.
Meanwhile, prepare a damp kitchen towel. Its size should be larger than the shape itself.
Spread a towel on the table and sprinkle it with sugar. Remove the finished biscuit from the oven. Carefully remove the paper from it. And with the help of a towel, roll the dough into a roll. Leave it to cool in a towel.
In the meantime, prepare the lemon curd. For this
Soak the gelatine in cold water following the instructions. Heat the lemon juice on the stove (do not boil!), dissolve the gelatin in it and cool.
Whip the cream with powdered sugar and lemon zest. Add the chilled lemon juice to the cream and whisk again.
Unroll the cooled biscuit, spread it with the prepared cream and wrap it again. Transfer the finished roll to a flat dish and cool it in the refrigerator before serving (at least 2 hours). Sprinkle with powdered sugar or decorate as you like. Enjoy your meal!

with pink soufflé

Sweet tooth will surely love it biscuit roll with pink soufflé. Strawberry soufflé goes well with tender dough.

To prepare a biscuit roll with pink soufflé you will need:

For biscuit

4 eggs
120 g sugar
2 tbsp warm water
75 g starch
75 g flour
a pinch of salt

For the soufflé:

3 squirrels
vanilla sugar
150 g powdered sugar
75 g condensed milk
50 g cl. oils
6 flavored gelatin sheets
You can add fresh strawberries if you like.

Recipe for biscuit roll with pink soufflé

Separate the yolks from the whites. Whisk the yolks with warm water. Add 2/3 sugar in small portions, beat until thick.
Whip egg whites separately. Add remaining salt and sugar, beat until frothy.
Add 1/3 of the beaten proteins to the yolks, mix gently. Put the rest of the mass, mix again.
Combine flour with starch. Sift the flour through a sieve into the egg mass. Stir gently.
Preheat the oven to approximately 220°C.
Prepare a baking sheet. Pour the finished dough onto a baking sheet. Smooth out. Bake the roll at 200°C for about 10 minutes.
Lay the hot cake on a towel. Sprinkle a towel with a little sugar first. Remove paper. And with the help of a towel, roll the biscuit into a roll. Leave it to cool down.
To prepare the soufflé, beat egg whites with vanilla and icing sugar (1 minute). Put the mass in a water bath and, stirring constantly, slightly heat it.
Remove the dishes from the bath and beat the mass with a mixer to form a stable foam. Separately beat the condensed milk and butter.
Enter condensed milk with butter into proteins. In this case, the mass will become more liquid.
Place gelatin in cold water for 10 minutes.
Take out the sheets. Dissolve the gelatin in a water bath.
Then put a few tablespoons of the cream into the gelatin, and then add the rest of the cream.
Put the cream in the refrigerator for 10 minutes, the mass should become jelly-like.
Unroll the roll, put the towel aside. Put the soufflé filling on the roll, and wrap it again. Leave the roll for a couple of hours in the refrigerator for the cream to harden.
This roll will appeal to those who do not like wet, but slightly moist filling. Enjoy your meal!

Biscuit roll with sour cream

And, finally, we give the recipe for another wonderful biscuit roll with sour cream cream.

To make a biscuit roll you will need

For test:

4-5 eggs (depending on size)
4 tbsp cold water
160 g flour
160 g sugar
0.5 tsp baking powder

For cream

400 g sour cream
200 g cottage cheese
sugar to taste
1 vanilla sachet
2 sachets of cream thickener

For impregnation

Any syrup

Biscuit roll recipe

Set the oven to heat up (225°C). Prepare the dough. Separate the whites from the yolks. Beat the yolks with sugar, vanilla, whites with water (you should get a strong foam).
Add flour and baking powder to the yolks, beat. Proteins combine with the yolk mass. Pour the batter onto a baking sheet lined with baking paper and smooth it out. Bake the dough for about 8 minutes. At the same time, it should acquire only a slightly golden crust. Do not overcook the dough in the oven!
Remove the paper, soak the biscuit with syrup. Using a towel, roll it into a tight roll. Leave to cool.
Prepare cream. To do this, beat sour cream with vanilla, sugar and a thickener into a strong mass. Add cottage cheese. Lubricate the cooled roll with cream and wrap again. The tender roll is ready! Enjoy your meal!
We hope you will try our recipes and have a lot of fun making delicious pastries and amazing taste. We are sure that your relatives and guests will be delighted with the biscuit rolls you have prepared, and soon there will be no trace of them!

Baking is a very long and painstaking process. Our society believes, not unreasonably, that culinary masterpieces are born in true pain. They require complete dedication and a colossal investment of time. So, do not try to dissuade the supporters of this hypothesis if they are lucky enough to taste the dish you have prepared. Sweet pastries for tea are in special demand. An excellent option would be a quick biscuit roll in 5 minutes. It is not difficult to prepare it, a variety of fillings and impregnations give the dessert a novelty of taste. And the time spent on making this mouth-watering sweet, let it forever remain your little secret.

The basis of all variants of biscuit rolls is a cake, which, while still warm, must be greased with a suitable filling for the occasion and rolled into a tube.

The easiest and fastest classic biscuit roll recipe will require the following ingredients:

250 grams of premium wheat flour;
200 grams of granulated sugar;
3-4 chicken eggs;
0.5 teaspoon of soda (repay);
salt on the tip of a knife;
filling (cream, jam, jam, etc.).

Cake preparation steps:

Before starting work, turn on the oven for heating by turning the temperature control knob to full power;
Prepare a rimmed baking sheet by lining it with oiled parchment or foil;
Separate the eggs from the shell, add sugar, salt and beat well until a thick foam forms. In this case, the mass should increase in volume at least twice;
Gradually add flour, sifting through a sieve. This will give the dough extra lightness and airiness. Add soda slaked with lemon juice or vinegar. Stir;
Spread the batter evenly in a thin layer over the baking dish. Place in the oven and bake at 200 degrees for about 5 minutes without opening the door;
Carefully remove the hot cake from the baking sheet, separate the foil (paper), quickly grease with the filling and roll up. It will take a few more minutes for the biscuit to be soaked with filling, and you can serve it to the table.

It is very important that before you cook a biscuit roll, you should consider the sequence of all actions. Prepare food, oven and filling in advance. If you delay and the cake gets cold, you won't be able to roll it up.

Cream for biscuit roll based on condensed milk

Fillings for confectionery products using condensed milk are always the best: favorite, tasty, high-calorie. If you just grease something with condensed milk, it will already be delicious. Therefore, cream for biscuit roll based on condensed milk is always a win-win option.

To prepare it, you will need the following ingredients:

1 can of condensed milk (without vegetable additives in the composition);
1 pack of butter from 80% fat (made from cream);
1 teaspoon aromatic fragrance (liqueur, balm).

Preparing the cream:

In order for the cream to be less liquid and its color more saturated, a can of condensed milk can be pre-cooked. Remove the paper label from the can. Put a plastic bag on it and lower it into a pot of cold water. Boil for 3 hours so that the water covers the top all the time. Cool to room temperature;
Chop a pack of butter with a knife. It should become soft, but not melt;
Put the condensed milk into the butter and beat with a mixer until a homogeneous thick mass. Add fragrance (optional), beat for a minute and the cream is ready.

A good cream is always obtained from natural products. Its only drawback is that it melts. Cream puff pastry is best stored in the refrigerator.

Recipe for making cream with jam

The main trick of sweet pastries with cream and jam is that first the cake is smeared with jam or confiture, and then with a layer of cream. If you are not a gourmet and prefer simple dishes, then just grease the biscuit with your favorite jam.

For those who love cream and jam, but do not want to mess around with each filling separately, the following recipe is ideal:

½ pack of butter;
200 grams of your favorite jam;
15 grams of vodka.

Cooking:

Beat separately half the volume of jam and slightly softened butter;
Combine whipped ingredients, mix with a blender. Add, whisking, the rest of the jam and alcohol. The cream is ready.

The filling with jam has another option that is suitable for a children's table:

1 pack or package of soft cottage cheese (180-200 grams);
½ cup jam.

Cooking:

Beat the cottage cheese and jam until smooth and fluff the biscuit. Put in the refrigerator for a couple of hours.

Cooking with bananas

It will be very original to offer guests a roll with fresh fruits or berries. The classics of the genre are biscuit and bananas, which do not require special preparation. It is enough to remove the peel and cut.

For banana roll you will need:

100 grams of wheat flour of the highest grade;
3-4 chicken eggs;
150 grams of granulated sugar;
1 cup sour cream (20%);
1-2 bananas;
a pinch of powdered sugar.

Recipe step by step:

Beat separately in two containers: yolks with sugar and egg whites;
Gradually add flour to the yolk mass and knead. Then, slowly inject the protein foam;
Spread the base of the cake on a baking sheet covered with oiled paper and send it to a preheated oven for 10-15 minutes;
Roll the warm biscuit into a roll along with the oiled substrate and leave it there while you prepare the cream;
Rub 2 tablespoons of sugar with sour cream. Peel and cut the banana as you like;
Unfold the cake, remove the backing. Spread generously with sour cream. Lay banana slices on the edge, carefully roll into a roll. Sprinkle with powdered sugar.

Quick chocolate roll with cream

For a quick chocolate biscuit roll with cream, you will need:

300 grams of premium wheat flour;
2 chicken eggs;
1 can of condensed milk;
1.5 tablespoons of cocoa powder;
1 teaspoon of soda (slaked);
2 grams of vanillin;
salt on the tip of a knife;
180-200 grams of vegetable cream;
3-5 tablespoons strawberry jam

Recipe step by step:

Lightly beat the eggs with salt, stirring, add cocoa, vanillin and condensed milk;
Gradually add flour, soda. You will get a dough with the consistency of sour cream. Flatten it on parchment on a baking sheet and send it to bake in a heated oven for 10 minutes at a temperature of 180-190 degrees;
Remove the finished roll from the mold, roll it into a tube and let it cool slightly;
Whip the cream with a mixer until white;
Unroll the roll, brush with jam and whipped cream. Roll up the soaked biscuit and send it to the refrigerator for 1.5-2 hours to soak.
200 milliliters of milk;
200 grams of poppy seeds;
20 grams of honey.

Cooking step by step:

Pour poppy seeds with a glass of milk, add 50 grams of sugar and cook over low heat for 8-10 minutes. Remove from the stove and leave to swell for a quarter of an hour;
Beat eggs with salt, remaining sugar, vanilla. In the biscuit mass, stirring, pour the starch and flour;
Line a baking sheet with foil and spread the batter evenly. Bake the cake in a preheated oven for about 10 minutes at a temperature of 180-200 degrees;
Poppy squeeze, mix with honey;
Spread hot cake with poppy seed filling, roll up and put in the oven for another 5 minutes. Cool the poppy seed roll and serve with tea. Enjoy your meal.

Now that you have convinced yourself that everyone can cook a biscuit roll in 5 minutes, take some time for this delicious dessert. Delight loved ones and guests of your home with sweet pastries without dyes and preservatives.

It is not difficult to prepare such a miracle with your own hands. The main thing is that all recipes for biscuit rolls do not allow accidents - it is imperative to follow the instructions to the smallest nuances. If you break the technology, or do not keep the proportions, the dough will be difficult to wrap: it can break or crumble. But having mastered this simple science, then you can delight your family with wonderful pastries. By changing the toppings, it is easy to provide variety: every tea party can become original.

The five most commonly used ingredients in recipes are:

Masterpieces with jam, chocolate, condensed milk, cottage cheese, fruit or poppy seeds - such an abundance of options can be a real temptation for the sweet tooth. You can treat yourself to a gentle lush delicacy even during a diet. To do this, you need to use dietary variations of recipes. Unlike pastries and cakes, rolls will not require excessive efforts from housewives. The thin biscuit bakes very quickly and rolls up immediately after cooking. The dessert does not need additional decoration, but if desired, you can pour it with icing and decorate with cream flowers or candied fruit. You can also just lightly sprinkle the dish with powdered sugar.