Cottage cheese-semolina casserole is an incredibly tasty dish, which is very easy and simple to prepare. If you correctly select all the necessary ingredients and do everything right, you will get a tender, juicy, lush and very tasty cake, which will certainly please everyone at the table.
Cottage cheese casserole with semolina
Someone doesn’t really like cottage cheese, and someone can’t stand semolina porridge. However, by combining these two components, you can bake a delicious treat that will make tea drinking even more pleasant and fragrant. Surely, many people remember the taste of the very casserole that their mother or grandmother so carefully prepared ... In addition, for many, the aroma of this delicacy is associated with kindergarten.
There are quite a few options for preparing this dish. At their core, they are very similar and differ only in some, completely insignificant, details. Perhaps it's time to introduce the most
A few secrets for making cottage cheese casserole with semolina
If you prefer the cottage cheese to feel good in the finished dish, then you don’t need to bother rubbing this component through a sieve or scrolling through a meat grinder - just knead it well with a fork. But if you want to bake a more airy casserole, you will have to carefully rub it through a sieve or use a mixer.
There is another important feature: in order for the curd-semolina casserole to turn out even more magnificent and tender, it is better to use semolina instead of ordinary flour. Groats can also be sprinkled on a baking dish - so the dish will not stick to the walls. Here, in fact, are all the secrets - you can start preparing the most delicious cottage cheese and semolina casserole.
traditional recipe
To prepare this option, you will need the following ingredients:
- half a kilogram of cottage cheese;
- 6 tablespoons of semolina;
- three st. l. regular sugar;
- some raisins;
- butter - literally a tablespoon;
- a pinch of salt;
- three chicken eggs.
Cottage cheese-semolina casserole will turn out to be very tender and tasty if you use cottage cheese of medium fat content - about 9-15%.
- Step one is to separate the whites from the yolks. Beat the whites well with a whisk or a mixer together with salt.
- Step two - mix cottage cheese, remaining yolks, semolina and sugar.
- The third step is to carefully add pre-soaked raisins to the resulting mixture.
- Step Four - Mix all the ingredients thoroughly until a homogeneous consistency.
- A baking sheet or a deep baking dish should be greased with vegetable oil or a small amount of semolina, pour the resulting mass into it and place in a preheated oven. Literally in 45-50 minutes, the cottage cheese casserole with semolina should be ready. You can check this with a regular toothpick.
Recipe for curd-semolina casserole - a taste familiar from childhood
This method of cooking can also be found in my mother's or grandmother's culinary recipes. Such a dish will certainly remind you of the taste of a delicate dessert, familiar from childhood. cooked in the oven, perfect for a family or friendly tea party. For this dish you will need the following ingredients: 1 kilogram of low-fat cottage cheese, 4 chicken eggs, 200 grams of semolina, the same amount of sugar, 100 ml of milk or cream, half a pack of butter (0.1 kg).
- Cottage cheese should be rubbed through a sieve or thoroughly mixed with a mixer.
- Grind eggs well with sugar.
- After that, add softened butter and grated cottage cheese to them.
- Add milk and semolina, once again mix everything thoroughly and leave the mixture for forty minutes (so that the semolina swells).
- A baking sheet or any other baking dish should be greased with oil and lightly sprinkled with breadcrumbs or semolina. Put the resulting mixture into it and bake in a preheated oven for a little less than an hour.
Curd-semolina casserole
Cottage cheese-semolina casserole in a slow cooker is an even simpler way to prepare a delicate and lush dessert. It is enough just to properly prepare the dough and put it to bake, setting the time and the required temperature - and you can safely do your homework, not at all afraid that the dish may burn.
Cottage cheese-semolina casserole is a delicious delicacy that does not require any addition at all. However, it can be served with sour cream, strawberry or raspberry jam, honey or condensed milk, or just eat it with flavored tea or cocoa.
It is worth noting that cottage cheese and semolina casserole can be prepared by adding a wide variety of ingredients to it - these can be nuts, raisins, prunes, fruits, dried apricots or candied fruits.
Curd casserole with apples
For cooking you need: 3 eggs, three tablespoons of semolina, 3 tablespoons of sugar, 0.75 kg of cottage cheese, a pinch of salt and a little vanilla, 2 apples, a tablespoon of soft butter.
The white of one egg must be separated from the yolk. All other eggs should be beaten together with sugar as thoroughly as possible. Separately, mix the grated cottage cheese, semolina and vanillin. Now apples: peel and peel the inside, cut into small slices.
The baking dish should be well greased with oil and lightly sprinkled with breadcrumbs. You must first put half of the resulting curd mass into it, then a thin layer of apple slices follows, after which the remaining mixture of cottage cheese and semolina. After that, you need to beat the remaining egg yolk and grease the top with it. Bake at a temperature not lower than 180 degrees for 45-55 minutes.
Whatever recipe you choose for cottage cheese-semolina casserole, it will certainly appeal to everyone. After all, this delicacy is familiar to many, and its aroma will fill the house with comfort and allow you to plunge into childhood again for a while.
Summary: Recipe for children's cottage cheese casserole. How to bake cottage cheese casserole in a slow cooker. Cottage cheese casserole like in kindergarten.
Everyone knows about the benefits of cottage cheese, but not everyone loves this healthy product. Those who do not respect fresh cottage cheese are happy to eat all kinds of cottage cheese dishes. One of the most popular cottage cheese dishes, loved by many since childhood, is cottage cheese casserole. Cooking it is simple, fast, especially if you are the owner of a slow cooker, and there have been more and more such people lately.
1st recipe for cottage cheese casserole (curd casserole with semolina)
This cottage cheese casserole recipe is a classic version of the cottage cheese casserole that you were given when you were a child in kindergarten for breakfast or an afternoon snack (kindergarten cottage cheese casserole). I recommend this recipe for baby and diet food.
To prepare the cottage cheese casserole you will need:
Cottage cheese - 500 gr.
- eggs - 3 pcs.
- semolina - 6 tbsp. spoons
- milk - 1 glass
- raisins - 1 cup
- sugar - 3 tbsp. spoons
- salt - 1/3 teaspoon
How to cook cottage cheese casserole.
1. Pour the semolina with warm milk and leave for 10 minutes to swell
2. Separate the proteins from the yolks.
3. Add yolks and sugar to the curd.
4. Beat with a mixer or carefully rub the cottage cheese with the yolks and sugar with a fork.
5. Add salt to the proteins and beat them well with a mixer or with a whisk or fork.
6. Add squirrels, raisins and semolina soaked in milk to the curd mass. Note: Raisins must first be washed and dried on a cloth. Stir the resulting dough for the cottage cheese casserole with a spoon.
7. Transfer the curd mass to a baking dish.
I prefer to cook the casserole in a slow cooker, because. in this case, there is no need to fear that the casserole will burn. If you, like me, cook cottage cheese casserole in a slow cooker, then find the "Baking" mode in the "Menu" and set the cooking time - 60 minutes.
Bake the cottage cheese casserole in the oven at a temperature of 180 degrees for about 45 minutes, until golden brown.
This is how I made my casserole!
I want to note that the casserole according to my recipe is not very sweet, dietary. If you have a sweet tooth, you can pour the finished cottage cheese casserole on top with jam, condensed milk, sour cream with sugar. Or you can just add more tablespoons of sugar to the casserole dough. Enjoy your meal!
The described recipe for making cottage cheese casserole is t.s. basic, classic. You can experiment with it as you wish. For example, instead of raisins, put any other fillers in the curd casserole: dried fruits, berries, fruits (bananas, apples), lemon or orange zest, vanilla sugar or natural vanilla, raw carrots grated on a fine grater. You can make a savory cottage cheese casserole by putting finely chopped fresh herbs and grated cheese into the dough.
Milk for soaking semolina can be replaced with sour cream or kefir. Don't be afraid to experiment!
Instead of semolina, you can use starch, in which case the taste of the cottage cheese casserole will turn out to be more delicate. The resulting cottage cheese dish will look more like cottage cheese pudding or cottage cheese soufflé. We will talk more about this in our next recipe for cottage cheese casserole.
2nd cottage cheese casserole recipe
To prepare cottage cheese casserole according to this recipe, you will need:
600 g cottage cheese
- 250 ml milk
- 100 g sugar
- 1/3 tsp salt
- 2 eggs
- 50 g starch
- 1 tsp vanilla sugar
- butter for greasing the mold
How to cook cottage cheese casserole:
1. Separate the proteins from the yolks.
2. Grind the yolks with cottage cheese.
3. Add milk, mix.
4. Add sugar, vanilla sugar and starch, mix.
5. Add salt to the proteins and beat them into a tight foam.
6. Add proteins to the curd mass, mix gently.
7. Grease the mold with oil. Pour curd into it.
8. Put in an oven preheated to 180 degrees. Bake until golden brown (about an hour).
In order for you to get a good cottage cheese casserole, you need to take products only fresh, clean, without chemical impurities.
The casserole will rise during cooking, so it is better to take a form or a baking sheet with high sides so that the casserole does not run away. And you can also cook delicious.
Ingredients.
- 200 grams of cottage cheese.
- 1 egg.
- 3 tablespoons of sour cream.
- 2 tablespoons of sugar.
- 2 tablespoons of semolina.
- A pinch of salt.
- Vanilla sugar to taste.
Cooking process.
1. Rub the cottage cheese through a sieve or soften with a potato masher. You need to get a curd mass without lumps, the tenderness of the future casserole depends on it. everything is the same as for the recipe of which you will find at the link.
2. Drive an egg into the mashed cottage cheese and mix the mass until smooth.
3. When adding sour cream, there are several nuances. If the sour cream is thick, then add everything as per the recipe. And if liquid, then you can add a little less. The main thing is that after adding sour cream, the curd mass would have a structure similar to liquid yogurt.
4. Next, you need to add semolina in parts. And stir. Add in parts so that the cereal does not take lumps. When the semolina is completely mixed into the cottage cheese, leave the dough for 20 minutes so that the cereal swells and is ready for baking.
5. During this time, you can set the oven to warm up to 180-190 degrees.
6. After 20 minutes, add salt, sugar and vanilla to the dough according to the recipe. Mix very thoroughly.
7. The form in which the casserole will be prepared should be well greased with a piece of butter and sprinkled with dry semolina. This will make it easier to remove the casserole from the mold after cooking.
8. We shift the dough from the bowl into the mold, distribute the dough in an even layer and move it to the oven. The dish takes about 40 minutes to prepare.
9. After cooking, the casserole can be sprinkled with powdered sugar and served. Enjoy your meal.
Casserole with cottage cheese and strawberries
Enjoy your meal.
Cottage cheese casserole with semolina and apples
Ingredients.
- 3-4 apples.
- 500 grams of cottage cheese.
- 2 eggs.
- 100 grams of semolina.
- 100 grams of cream.
- 1 tablespoon of sugar.
- A pinch of salt.
- Vegetable and butter.
Cooking process.
1. Pour semolina with cream, mix and leave in a warm place for 15-20 minutes.
2. Mix cottage cheese with egg yolks, half sugar, grind until smooth.
3. Beat the whites with sugar until foam appears.
4. Mix semolina cottage cheese and proteins. Add grated apples and mix the dough well until smooth.
5. Grease the mold with butter and put the dough into it.
6. Put in the oven for 40 minutes. We cook at a temperature of 180-190 degrees.
7. Serve aromatic casserole with tea or milk.
Enjoy your meal.
Cottage cheese casserole with raisins
Ingredients.
- 50 grams of raisins.
- 500 grams of cottage cheese.
- 2 eggs.
- Tablespoon of sugar.
- 3 tablespoons of semolina.
- 3-4 tablespoons of milk.
Cooking process.
1. Pour raisins with water for 10-15 minutes. But if you forget to do this, then nothing terrible will happen. I often forget to soak it, so I have to toss the raisins into the dough dry. It is only important not to forget to rinse it well.
2. Fill semolina with milk and set aside. It is advisable to preheat the milk a little so that the semolina swelling process is accelerated.
3. Separate the yolks from the proteins and the proteins while we set aside, and transfer the yolks to the cottage cheese.
4. Mix cottage cheese with yolks and sugar, swollen semolina and vanilla until smooth.
5. Beat the whites until a strong foam. Readiness of protein can be easily checked by turning the bowl of whipped proteins upside down. If the foam sticks firmly and does not fall out, then the proteins are ready.
6. We shift the proteins to the cottage cheese and mix thoroughly. Don't forget to add raisins.
7. Lubricate the form in which you will bake with butter and sprinkle with flour or semolina.
8. We transfer the dough into the form, put it in the oven and bake at a temperature of 180-190, 30-40 minutes.
9. During cooking, the casserole will rise well, but after you take it out of the oven, it may settle. Don't worry, it happens to almost everyone.
10. We take out the casserole from the mold and serve it on the table with sour cream or jam.
Enjoy your meal.
Cottage cheese casserole with banana
Enjoy your meal.
Calories: Not specified
Time for preparing: Not specified
If you have never tried baking a cottage cheese casserole with semolina in the oven, a step-by-step recipe with a photo will be a good guide for you. In the recipe, I tried to explain all the stages of cooking as clearly as possible, so even beginners in cooking will master this cooking method. Sometimes a simple recipe tastes better than fancy cakes that take all day to bake and end up flat and unfortunate. Buy cottage cheese and semolina and start cooking! So, I ask you to love and favor: curd casserole with semolina in the oven, a step-by-step recipe with a photo at your service!
Well, for those who cannot eat eggs for some reason, I advise you to cook.
Required products:
- 400 grams of cottage cheese;
- a pinch of vanilla sugar;
- 120-130 grams of thick sour cream;
- A pinch of salt;
- 3 full tables. l. granulated sugar;
- 3 full tables. l. semolina;
- ¼ tsp. l. baking soda or baking powder;
- 2 chicken eggs;
- a little semolina for powdering.
Recipe with photo step by step:
I sprinkle the cottage cheese with sugar. I also add some vanilla sugar for flavor. 
I add baking soda and stir the curd mass. Baking soda (or baking powder) will make the cake airy and double in size. 
I drive in whole chicken eggs (naturally without shells). I do not separate the yolks from the whites. In this case, the separation of proteins from the yolks is not necessary, because the dough will rise and so on due to soda. 
I add sour cream to the dough. Low-fat sour cream will make the curd dough too thin. 
I beat all the dough with a blender so that the cottage cheese is crushed. I did not rub the cottage cheese through a sieve, as I knew that I would use a blender. If you do not have such a device, then an ordinary sieve will help. First wipe the cottage cheese, and then add all the other components to it. 
Now I add semolina to the dough. Previously, it could not be poured due to the fact that the dough was beaten with a blender. 
I leave the dough with semolina to swell for 1 hour at room temperature. Then I grease the form with a small piece of butter, and then sprinkle the surface with semolina. Thus, after baking, the casserole will easily come out of the mold. I pour the dough into a greased ceramic form and put it in the oven. 
I bake a cottage cheese casserole for 45 minutes, and set the temperature in the oven to 180 degrees. 
I remove the cooled casserole from the mold. As you can see, such pastries turn out to be ruddy, lush and beautiful. 
I cut off large pieces and serve on the table for everyone. 
And there are always many who want to, because it is simply impossible to resist the cottage cheese casserole with semolina. Hot brewed by this time is also ready for me, so there is no time to waste, it attracts and attracts so much with its perfect appearance. I hope you take note of the cottage cheese casserole with semolina in the oven, a step-by-step recipe with a photo!
Making this delicious treat is a simple solution that allows each family member to have a delicious and nutritious treat for breakfast, which subsequently provides a charge of vivacity and energy for the whole day. What can we say about the positive mood guaranteed for each participant in the morning meal? Learning how to cook a casserole according to classic and author's recipes is easy - step-by-step instructions with photos will help you quickly study the corresponding culinary section.
The five most commonly used ingredients in recipes are:
Master the numerous possible variants of the dish to please your loved ones with original delicacies, complemented by fruits, candied fruits, sweet sauces. At the same time, you will be sure that the cooked treat will be healthy and satisfying. Children are especially interested in such casseroles - this is a big plus, since parents who take care of regularly expanding and modeling the correct diet of a child often have to face difficulties associated with the unwillingness of kids to eat some healthy and valuable foods.
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