Calories: Not specified
Time for preparing: Not specified

If you don’t like bread, then I suggest baking delicious kefir cakes using my recipe with a photo, just in a pan, without filling. This is a quick option, very interesting - cakes always turn out very tender, soft, but, most importantly, lush. If you grease the cakes with garlic sauce, then you can safely shake them to. If you grease the cakes with jam, then they will become an addition to strong tea or a glass of fresh milk. Today I made kefir cakes for the first time and to be honest, they came out just amazing in taste.
I fried these flatbreads in a pan for pancakes, but you can use any pan with a Teflon coating. If you prefer cast iron pans, then use it for frying tortillas. To keep the cakes soft on the second day, I recommend lubricating them with a piece of butter and wrapping them in a towel, or simply putting a plate with them directly in a plastic bag. Thus, on the second and even on the third day, the cakes will remain soft and tasty.
Ingredients:
- 1 egg,
- 1/3 cup of kefir,
- a pinch of salt and granulated sugar,
- 2 tablespoons of vegetable oil,
- ½ teaspoon of baking soda
- approximately 2-2.5 cups of flour.

How to cook with a photo step by step

In a deep bowl or an enamel pan, beat the chicken egg. Pour salt and sugar into it, literally a pinch at a time.

Then pour in 2 tablespoons of vegetable oil, it is better that it be store-bought and odorless.
Pour in kefir. Mix everything with a metal whisk or a mixer.

Pour in the soda. Please note that it is not necessary to extinguish it due to the fact that kefir is used. Any sour-milk product perfectly extinguishes soda.
Knead the dough. Leave it for 20 minutes.

After that, divide it into pieces.

Roll each into a layer.

Pour oil into the pan or put a piece of butter. When the oil is hot, put the cake and fry it until a beautiful crust. The fire should not be strong so that the cakes have time to bake inside.

Fold the finished cakes in a pile and serve to the table with your favorite dish!
Enjoy your meal!

Another interesting option is

And I'm back with cakes. Well, what to do - the heat makes its own adjustments to the menu, you don’t want to bake bread, but you can’t do without it. This time I made cakes on kefir in a pan, I think the recipe with a photo will be of interest to all lovers of quick baking. The dough is perfectly obedient, not capricious at all. Rolled it into a frying pan. The cakes are very fluffy, with bubbles, a thin crispy crust. Kefir is not necessarily fresh, the more acidic it is, the tastier and more magnificent the cakes. You can replace sour milk or yogurt. In general, a simple and quick recipe for kefir cakes will come in handy not only in summer.

Cakes are fried on kefir in a pan very quickly. Just a couple of minutes on each side - and you can shoot. Make two servings at once - they will scatter instantly, they won’t even have time to cool down!

Ingredients

To make cakes on kefir you will need:

wheat flour - 400 g;
liquid low-fat kefir - 250 ml;
sunflower oil - 2 tbsp. l. in the dough + for frying;
large egg - 1 pc;
fine table salt - 1 tsp (more possible, up to 1.5 tablespoons);
granulated sugar - 1.5 tsp;
soda - 0.5 tsp;
vinegar for extinguishing - 1 tbsp. l.

How to cook cakes on kefir in a pan. Recipe

You don’t need to beat or heat anything, the dough is kneaded in minutes. I pour a glass of kefir into a deep bowl, break an egg.

I add salt and a little sugar for a balanced taste. I recommend putting more salt, one spoon was not enough for us, the cakes turned out fresh.

While pouring in sunflower oil, I vigorously work with a whisk, I shake all the components.

I sift a little flour, about a third of the total. I mix, at this stage you need to slightly thicken the kefir to add slaked soda.

I pour soda with vinegar, and as soon as the reaction passes (bubbles disappear), I add it to the dough. You can pour in earlier, before you add flour, and leave for a few minutes.

After two or three minutes, when all the ingredients "make friends", add more flour, stir. I pour in portions until the mass thickens.

I pour out the rest of the flour on the board, spread the dough and quickly knead by hand.

When kneading, I take the flour very moderately; in no case should the dough for kefir cakes be made dense, otherwise it will be difficult to roll it out. The gingerbread man will be very soft, a little sticky.

In the photo you can see how dense the dough turned out: elastic, soft, stretches easily. If it breaks, it means too much flour, add a little kefir and mix. After kneading, I leave to rest for half an hour, tightening the film.

I divide the gingerbread man into identical pieces, cut them on the board with lightly dusted flour.

Then I round each one, rolling it into a bun and kneading it slightly. This will make it easier to stretch to the desired thickness and shape.

You can roll it out with a rolling pin, but I prefer using my hands. I knead from the middle to the edges, I make the size according to the diameter of the pan (about 15-20 cm).

So that when frying cakes on kefir in a pan they do not swell and are evenly fried, I prick with a fork.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Most of us are fans of various pastries, without which they cannot imagine a day of their lives. If you belong to this group of people, try baking kefir cakes. The dish does not require much time, expensive ingredients, but it turns out to be very tasty, satisfying and fragrant. Pastries are fried in a short time, sometimes with filling and without it, sweet and fresh. Choose your recipe and indulge your loved ones with a treat served instead of bread for first courses, as a separate appetizer or as a dessert for tea.

How to cook kefir cakes in a pan

The process of making kefir cakes in a pan consists of four stages: kneading the dough, preparing the filling, molding and roasting. Each of them has its own nuances, given which you can bake a lot of donuts. Pay the main attention to the dough, and choose the filling at your discretion, depending on what your pastry will be - a dessert or an appetizer. Some recipes call for baking items in the oven rather than in a frying pan.

Recipe for home baking

Kefir cakes in a pan can be cooked with or without filling. Choosing the first option, start from your personal preferences and the wishes of the household. Mushrooms, minced meat, ham, sausage, cheese, rice with eggs, cottage cheese with herbs, vegetables, mashed potatoes - any filling will make pastries original, tasty and unique. Experiment and enjoy a new dish every day.

Features of dough preparation

The most important thing is to knead the dough base correctly, the taste, consistency of which depends on 70% of the success of your baking. It should be soft, elastic, then the finished cakes will turn out tender, airy. The dough on kefir for cakes in a pan has the following subtleties of preparation:

Preparing the test base is simple - all the components are connected, and the mass is thoroughly mixed.
The sourdough base is prepared with soda, the sourdough method involves the addition of yeast.
Choose the first grade flour, it will provide a high quality treat. Be sure to sift it so that the dough is airy. Wheat flour can be combined or replaced with potato, corn, rye.
Remove kefir from the refrigerator in advance so that it warms up to room temperature.
Spices and seasonings provide a special aroma to the products. Sweet cakes are combined with vanilla, cinnamon, fresh and salty are in harmony with Provence herbs, coriander, basil, garlic, cumin, fresh (dried) herbs.
Almost all recipes contain sugar, which is necessary to neutralize kefir acidity.
Be sure to let the dough rest after kneading for 15-20 minutes.

Recipe for cakes on kefir in a pan

Fried cakes on kefir can be prepared in different ways, changing the options for fillings and methods for kneading dough. Try each recipe and choose your favorite. Cook for your own pleasure, pamper your household with homemade cakes. Do not forget also that kefir scones are very high in calories. Watching your weight, keep in mind that the calorie content of the finished product is indicated per 100 g.

Time: 55 minutes.
Servings: 4 persons.
Calorie content of the dish: 322 kcal.
Purpose: snack.
Cuisine: Georgian.
Difficulty: easy.

Delicious kefir cakes stuffed with cheese are often made from yeast dough, but this recipe will cut the cooking time at least in half. This is a great option to quickly feed the whole family with a hearty breakfast, lunch or dinner. The taste and fat content of the cheese is up to you. Fry the products in a dry pan, spreading the finished ones with melted butter.

Ingredients:

kefir - 1 tbsp.;
flour - 2.5 tbsp.;
cheese - 200 g;
sugar, salt, soda - 0.5 tsp each;
butter - 100 g.

Cooking method:

We combine salt, sugar, soda with a fermented milk product.
Add flour, grated cheese, knead the dough. We leave for ¼ hour.
Cut into 4 pieces, roll into layers, 5 mm thick of any diameter.
Fry in a dry frying pan until golden brown, grease with melted butter.

Cakes on kefir without eggs

Time: 60 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 303 kcal.
Purpose: snack.
Cuisine: Caucasian.
Difficulty: easy.

This culinary masterpiece is reminiscent of a taste from childhood, when my grandmother cooked donuts instead of bread for us, cooked with a frying pan. The advantage of this recipe is the minimum set of products due to the lack of eggs. Such kefir cakes can be served with first courses and as a separate snack with different sauces. The cheese indicated in the ingredients can be replaced with any other.

Ingredients:

flour - 270 g;
kefir - 200 ml;
suluguni - 150 g;
baking powder - 1 pack;
salt - a pinch;
butter.

Cooking method:

Pour the baking powder into the warm fermented milk product, beat with a whisk.
Add salt, flour, knead a homogeneous dough, roll into a ball shape. Cover with a towel, let stand 15 minutes.
Cut into 6 pieces, rolling each with a rolling pin.
Put the grated cheese in the center, collect the edges with a bag. Roll out again to the diameter of the pan.
Fry in a pan until golden brown, brush with melted butter.

With potatoes in a pan

Time: 1 hour 10 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 192 kcal.
Purpose: snack.
Cuisine: Dagestan.
Difficulty: easy.

Delicious cakes on kefir with potato and cheese filling - a complete snack. The products are very satisfying, so after eating one serving, drinking tea, milk or tomato juice, you will completely satisfy your hunger. Adyghe cheese can be omitted or replaced with any durum product, it all depends on personal taste preferences. Roll out the cakes very carefully so as not to damage the integrity of the surface, do not tear the dough.

Ingredients:

flour - 400 g;
kefir - 250 ml;
potatoes - 4 pcs.;
Adyghe cheese - 150 g;
butter - 30 g;
soda - 4 g;
salt, pepper, seasoning for potatoes - to taste.

Cooking method:

Pour flour, salt, soda into a deep container, pour a fermented milk product.
Knead the dough until it stops sticking to your hands, wrap in cling film and refrigerate for 15 minutes.
Potato tubers are cleaned, boiled, mashed into a puree with spices and seasonings.
Grate cheese, add to potatoes, mix.
Cut the dough into 8 parts, roll out, stuff, collect in a bag.
Once again roll out the diameter of the pan, fry in oil until an appetizing crust appears.

With greenery

Time: 45 minutes.
Servings: 4 persons.
Calorie content of the dish: 218 kcal.
Purpose: snack.
Cuisine: Caucasian.
Difficulty: easy.

Very tasty are kefir cakes in a pan with herbs. The treat is not only beautiful, but also fragrant. You can make them in two ways: adding greens to the dough or mixing it with the filling. To prepare such a dish, dill, parsley, green onions, cilantro, or a mixture of several herbs are suitable. Choose what you like and enjoy the magnificent Caucasian cakes.

Ingredients:

kefir - 1 tbsp.;
flour - 2 tbsp.;
egg - 1 pc.;
soda - 1/3 tbsp. l.;
salt, sugar - to taste.

suluguni - 250 g;
greens - 3 tbsp. l.

Cooking method:

Knead elastic, plastic dough from the declared ingredients.
Divide into 4 pieces, roll each into a circle shape.
Grate suluguni, chop greens, mix everything.
Put the filling in the center of each, pinch the edges of the workpiece with a “bag”.
Roll out each blank in a layer, fry on both sides (you can use vegetable oil and without it).

With cottage cheese on kefir in a pan

Time: 1 hour.
Servings: 4 persons.
Calorie content of the dish: 234 kcal.
Purpose: snack.
Cuisine: international.
Difficulty: easy.

Kefir cakes in a pan with cottage cheese, garlic are a great snack option. If you are afraid of bad breath and want, for example, to take a treat with you to work, add a spicy vegetable not fresh, but in the form of seasoning (dried). In addition, instead of garlic with herbs, you can add sugar, turning the dish into a sweet dessert, which is nice to eat at a tea party.

Ingredients:

flour - 220 g;
kefir - 100 ml;
cottage cheese - 200 g;
sunflower, butter - 30 g each;
sugar - 5 g;
soda - 3 g;
garlic - 2 teeth;
greens - 4 branches;
salt, pepper - to taste.

Cooking method:

Mix the sifted flour with sugar, soda, salt.
Pour in a warm fermented milk product, vegetable oil, knead an elastic dough. Cover with a towel, leave for 10 minutes.
Divide the mass in half, roll out layers with a diameter of about 40 cm.
On the first, spread the cottage cheese evenly, sprinkle with garlic passed through the press, chopped herbs, and spices.
Cover with a second layer, pinch the edges. Pour into skillet with hot butter.
Fry for 7 minutes on one side, then turn over and fry for the same amount on the other side.
Place on paper towel to absorb excess oil.

with garlic

Time: 40 minutes.
Servings: 4 persons.
Calorie content of the dish: 228 kcal.
Purpose: snack.
Cuisine: international.
Difficulty: easy.

Not everyone likes this spicy vegetable and its inherent aroma, but without it, many dishes lose their individuality and piquancy. By adding garlic to the filling for kefir cakes, you will give the baking an interesting flavor and aroma. Surprise your guests with such unusual tasty cakes that will be a great addition to red borscht with sour cream.

Ingredients:

kefir - 1 tbsp.;
flour - 2 tbsp.;
sugar - 1 tbsp. l.;
egg - 1 pc.;
salt - 1 tsp;
olive oil - 2 tbsp. l.;
baking powder - 1 pack;
garlic - 1 goal;
spices - to taste.

Cooking method:

Mix the fermented milk product with the egg, add sugar, salt, pour in the oil, stir.
Continue stirring, gradually adding the baking powder and flour.
Divide the dough into 4 parts, roll each of any thickness.
Brush with oil with a brush, sprinkle with the desired spices on top, squeeze the garlic.
Connect the edges in the middle, closing the filling. Roll out to the diameter of the pan.
Fry in a pan on both sides in a small amount of oil.

Time: 1 hour 10 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 227 kcal.
Purpose: snack.
Cuisine: Ossetian.
Difficulty: easy.

This dish is often called a pie, because such cakes are baked with a large diameter or small, but stacked on top of each other in the form of a pie. The filling of this pastry is different, often - potatoes or cheese, but often finely chopped pieces of meat or minced meat are placed. With any of these ingredients, the dish will turn out amazingly tasty, fragrant.

Ingredients:

flour - 500 g;
kefir - 200 ml;
boiled water - 200 ml;
vegetable oil - 2 tbsp. l.;
yeast - 8 g;
sugar, coriander - 1 tsp each;
salt - ½ tsp (in the dough);
minced beef - 1 kg;
onion - 1 pc.;
garlic - 2 teeth;
pepper, salt - to taste.

Cooking method:

Combine the fermented milk product with salt, 100 ml of water, sugar, butter, stir.
Pour flour, yeast, knead the dough, leave to rest.
Mix minced meat with chopped onion, garlic, 100 ml of water, coriander, spices.
Form the dough into several small pieces, knead each with your hands.
Put the filling in the center, gather and pinch the edges. Knead, giving the shape of a flat circle, make a small hole in the middle.
Put on a baking sheet, bake in the oven for 20 minutes at 2000.

Tatar cake recipe

Time: 1 hour.
Servings: 9 persons.
Calorie content of the dish: 331 kcal.
Purpose: snack.
Cuisine: Tatar.
Difficulty: easy.

Studying different ways of making cakes, it is worth mentioning the Tatar recipe for the dish. Such products are prepared quickly, simply and perfectly replace bread. Ready-made pastries can be used as a base, wrapping various fillings in it (often it is mashed potatoes with herbs). Serve such a treat of Tatar cuisine with the first course, turning an ordinary dinner into a festive feast.

Ingredients:

flour - 200 g;
egg - 1 pc.;
water - 60 ml;
vegetable oil - 50 g;
salt - a pinch.

Cooking method:

Beat an egg into a container with flour, pour in water with salt dissolved in it. Knead a stiff dough.
Roll out into a thin layer, brush with oil, roll up.
Cut into 9 pieces, roll each of them.
Place in hot oil, fry 2 minutes on 1 side, then flip and cook on the other side.

Sweet on kefir

Time: 1 hour 20 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 283 kcal.
Purpose: baking, dessert.
Cuisine: international.
Difficulty: easy.

If all members of your family love sweet pastries, and pancake pancakes are already tired, try baking such unusual cakes. The treat is perfect as a treat for tea drinking. Serve this dish with your favorite jams, jams, condensed milk, or simply sprinkle with powdered sugar. Amazing taste, coconut aroma of products will not leave anyone indifferent.

Ingredients:

kefir - 2 tbsp.;
flour - 250 g;
egg - 2 pcs.;
butter - 100 g;
coconut flakes - 4 tbsp. l.;
sugar - 5 tbsp. l.;
vinegar - ½ tbsp. l.;
salt - a pinch.

Cooking method:

Quench soda with vinegar, combine with egg, sugar, salt, fermented milk product.
Add shavings, flour, knead the dough.
Divide into 8 balls, roll out according to the diameter of the pan, put on a greased baking sheet.
Bake for 5-7 minutes at 1500.

Fresh in a dry frying pan

Time: 1 hour 20 minutes.
Servings: 16 persons.
Calorie content of the dish: 235 kcal.
Purpose: snack.
Cuisine: international.
Difficulty: easy.

Sometimes it happens that bread runs out, lunch time approaches, and no one wants to run to the store. In this case, use the recipe for unleavened cakes, which are perfect not only for the first, but also for the second courses. This dish can be served either hot or cold. Get ready for the fact that the household will ask you to bake such crumpets more than once.

Ingredients:

kefir - 0.5 l;
flour - 0.5 kg;
egg - 1 pc.;
butter - 50 g;
vegetable oil - 2 tbsp. l.;
salt - to taste.

Cooking method:

Add egg, vegetable oil, flour to kefir, knead the dough. We leave for ¼ hour.
We give the base the shape of a sausage, cut into 16 pieces.
Roll out each piece to the size of the pan.
Fry from 2 sides in a dry frying pan, grease with butter on top, sprinkle with salt.

Yeast

Time: 3 hours 40 minutes.
Servings: 10 persons.
Calorie content of the dish: 256 kcal.
Purpose: snack.
Cuisine: international.
Difficulty: medium.

The yeast dough base takes time as the dough needs to rise. But the finished products are very airy, lush, tender. Serve such a treat instead of bread or as a separate snack with various sauces, jam, honey or condensed milk. In order not to waste time in vain, while the dough is coming, prepare the main course.

Ingredients:

flour - 350 g;
egg - 1 pc.;
butter - 25 g.

kefir (warmed) - 150 ml;
milk (warm) - 100 ml;
yeast - 2 tsp;
flour - 200 g;
salt, sugar - 1 tsp each.

Cooking method:

Combine all the ingredients for the dough, stir until all dry ingredients are dissolved. Cover with a towel, put in a warm place to approach.
When the dough doubles, and bubbles appear on the surface, you need to add the remaining ingredients, knead the dough, put it in a greased container, let it rise again.
Then knead the test base, divide into 10 pieces, roll out, leave to approach for 30 minutes.
Put on a baking sheet, bake for 10 minutes at 2200.

Onion cakes on kefir in a pan

Time: 45 minutes.
Servings: 10 persons.
Calorie content of the dish: 139 kcal.
Purpose: snack.
Cuisine: international.
Difficulty: easy.

Another option for budget snacks is the recipe for onion cakes. At first, it may seem that the vegetable will be superfluous, spoil the taste, but in reality it is well fried and almost not felt during meals. Such a hearty appetizer is an excellent addition to soups, borscht, stews, but in combination with sauces it can even become an independent dish.

Ingredients:

kefir, flour - 1 tbsp each;
egg, onion - 1 pc.;
soda, salt - a pinch;
pepper, herbs - to taste.

Cooking method:

Kefir mixed with soda, leave for 5 minutes.
Add the rest of the ingredients (chopped onion). Knead a homogeneous liquid test base.

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I suggest to all lovers of bakery products to cook quick cakes on kefir in the oven. It does not take much time for the kneading process itself, everything is prepared quite quickly from the simplest products, which, for sure, are in any refrigerator. Cakes are a lifesaver if there is no bread at home, but you need to quickly feed your family. They are convenient to take with you on a picnic, on the road, to work, as a hearty snack. Serve pastries for first and second courses instead of bread. They can be spread with butter, jam, honey and served with a cup of hot tea or a mug of milk. Ready-made pastries are airy inside and slightly crispy. Read and watch the recipe and cook with pleasure for your family.

Ingredients

Kefir 485 g;
Wheat flour 700-750 g;
Chicken egg 1 pc.;
Salt 1.5 tsp;
Sugar 1.5 tsp;
Soda 1 tsp;
Vegetable oil 2 tablespoons;
Chicken protein 1 pc.;
Flax seeds to taste.

How to cook simple cakes on kefir in the oven

Use kefir that is stale in the refrigerator, this is just what you need. The more sour, the more fluffy the cakes will be. If kefir is sweetish, then you need to extinguish the soda with vinegar or lemon juice. Find a suitable bowl with high sides and pour it into the container. Pour in the soda. Stir with a wooden spoon and let it make friends a little, 5 minutes will be enough. You will notice how bubbles form on the surface.

Now add salt and granulated sugar. Take either a spoon or a hand whisk and mix.

Pour in sunflower oil. It is advisable to use non-aromatic. Stir.

Beat in the egg, but before cooking, rinse it well and pat dry with a napkin. Stir until the product is evenly distributed throughout the liquid mass.

Take good quality flour. Be sure to sift it through a fine sieve to saturate it with oxygen. Pour in parts to the kefir mixture. Knead with a spoon until it becomes difficult to stir. Transfer to a work board and, adding flour, knead until you get a soft dough that does not stick to your hands.

The finished dough can be used immediately, but if you have time, let it rest for 15-20 minutes.

Divide into 8-10 pieces, depending on the desired size of the cakes. Form each piece into a ball.

Roll out into a layer about 3-5 mm high, 10-12 cm in diameter. Prick with a fork so that they do not swell during baking.

Tip: If you have the desire and time, then you can make cakes with filling. To do this, roll out the layer, put the filling in the middle, blind the edges and roll it out a little again. As a filling, you can use grated cheese, mashed potatoes, minced meat.

Lay the blanks on a baking sheet with parchment paper. On one sheet I fit 4 blanks. Brush with whipped egg white and sprinkle with flax seeds. You can grease with yolk, milk or water.

Send to a hot oven for 25-35 minutes at a temperature of 190-200 degrees. It’s better to keep an eye on it so that it doesn’t burn, since everyone’s ovens are different.

Quick cakes on kefir in the oven are ready. They come out soft and fluffy. They are delicious served hot. Enjoy your meal!

But today's recipe is cooked in a dry frying pan. And the products that are needed for these kefir cakes are completely simple to indecent. 😉

Let's take:

250 ml of kefir;
300 gr flour;
1 st. a spoonful of sugar;
1 teaspoon of salt;
0.5 teaspoon of soda;
butter (grease the finished cakes);
mashed potatoes.

Of course, in order to bake cakes with filling, you first need to prepare this very filling. And I will say right away - I baked with potatoes and cheese. And I'm sure these are not the last toppings that we'll try. 😉

With mashed potatoes, of course, it is easier to roll out a cake, with cheese - a little more difficult, but let's talk about everything in order. Before starting the whole process, it is best to get kefir from the refrigerator - to warm up to room temperature.

So, peel, boil potatoes in salted water. Then knead it well, with the addition of a small amount of milk and butter. It is important that the puree does not contain unwashed potato shreds and that it is soft and plastic.

Kefir (if you didn’t get it in advance, and it’s cold, you can warm it up slightly in the microwave) pour into a bowl where the dough will start.

Add sugar, salt and soda. Soda does not need to be extinguished - it will be extinguished due to the acid contained in kefir. Stir the liquid, it will increase in volume, gain air bubbles.

It is better to add flour gradually and stir first with a spoon or whisk, and then put it on the table, dusting it with flour.

Knead until it takes the shape of a ball.

After that, cover the dough with a towel and leave it to “rest” for ten minutes.

Cooking cakes on kefir in a pan

Divide the resulting dough into 5-6 equal parts.

Usually I made six, but it was problematic to roll them out, because the diameter of one cake I got was about 17-18 cm. That is, if your cake is less than 15 cm in diameter, divide the dough into 6 parts, and if more, then by 5. 😉

Roll out one part of the dough not too thin - up to 1 cm - and put the potato filling in the center.

Pinch like khinkali, and start rolling again. This time it is important to be careful so that the dough does not tear.

To warm dry frying pan and spread the cake on it. While one is fried, you can have time to roll out the second cake. 😉

But you can roll out all the cakes in advance, so that later you can only fry them and grease them. 😉

Fry such cakes on kefir quickly - no more than two minutes on each side. Sometimes they can inflate like balls, but if you act carefully and remove the kefir cake from the pan, it will become “flat” again.

Important

after each cake, carefully wipe the pan with a dry paper towel, removing the remaining flour, because otherwise the next cake will quickly burn and turn black.

While the cake removed from the pan is still hot, generously grease it with butter.

We do this with each of the remaining cakes: fry in a dry frying pan, wipe the pan with a towel, put the hot cake in a pile on a plate, generously grease with butter.

Of course, you can lubricate the cakes and not too abundantly, but then they will turn out not so fragrant and not too soft, a little harder. Given that there is no oil at all in the dough itself, and they are not fried in oil, but lubricated hot, they absorb oil very actively and will not be very greasy when consumed. Of course, if the oils are used wisely. 😉

Now let's talk a little more about the fillings.

Traditionally, it's just mashed potatoes. But you can try to make potatoes with very finely chopped mushrooms (if the mushrooms are large, the dough may tear when rolling out the cake). Personally, I have plans to make a filling from. 😉 And also, since my son and I are big raw foodists (in the sense we love cheese 😀), we made these cakes on kefir with grated cheese.

This is what a cake with cheese filling looks like in the context. The taste is no less wonderful than with potatoes.

Such cakes on kefir are prepared in a dry frying pan very simply and quickly, and satiety and taste last for a long time. 😉

Have a nice day to all those who love to cook simply and tasty!

Cakes on kefir in a pan

By
Published: 2018-10-09
Total time: 45 min
Calories per serving:
Fat per serving:
Ingredients: Thinly sliced potatoes, kefir, flour, sugar, butter, soda
Price:
directions:

Delicious cakes on kefir in a dry frying pan like khachapuri...