Most housewives love to bake precisely because every time something completely new is obtained. Recipes modify, change the ingredients, their quantity and proportions. How many different types of test are there? Pancake, biscuit, dumplings, pizza, custard, puff, sugar, unleavened, rich, yeast and yeast-free. Today we will talk about the latter type, including yeast-free pies. We will find out why more people prefer to cook from this dough, and also learn some new easy and interesting recipes.
Yeast-free pie dough
Dough without yeast is much easier and faster to prepare. We don’t even have to worry about whether a reaction will occur, whether the yeast has fallen asleep, whether the dough will rise. Also, you should not throw it away if there is a surplus: leave it to be stored until needed in the freezer. And don't worry, it won't spoil.
What and how to cook from yeast-free dough
We can make anything from yeast-free dough: chubureks, pizzas, pies. They can be baked, fried, steamed, boiled. Simply unique dough! Instead of yeast, baking powder or soda slaked with vinegar is usually used.
If kefir is used in the dough, the pastry will turn out to be universal: the filling can be both sweet and unsweetened. The dough when baking is soft, crispy and with a crust. When you knead the dough, all the ingredients should be at room temperature (or even a little higher).
So, let's already learn new recipes for yeast-free pies in the oven.
Classic yeast-free dough recipe
Let's start with the test itself. In the future, mainly in recipes, we will use ready-made.
Ingredients:
- egg;
- 400 ml of kefir;
- half a kilo of flour;
- 3 art. spoons of rast. oils;
- 1 teaspoon of salt;
- 1 teaspoon of soda;
- vinegar (to extinguish the soda).
Cooking method:
- Beat the kefir with the egg in a bowl using a whisk. Add three tablespoons of flour and mix.
- Now pour vegetable oil into a bowl and pour salt.
- Soda extinguish with vinegar and add to the dough.
- Knead the dough constantly and then knead.
Tip: choose kefir with a higher fat content. The more fat content, the more dense our pastries will turn out.
Charlotte is one of the most favorite pies of almost all sweet teeth. Don't miss the opportunity to make your own apple dessert using fresh summer apples.
Ingredients:
- half a liter of kefir;
- 3 chicken eggs;
- a pack of margarine;
- 1.5 cups flour;
- soda - 2/3 teaspoon;
- salt;
- 4 medium apples;
- 50 grams of butter;
- 3 art. l. granulated sugar;
- vanilla sugar;
- cinnamon.
Preparing the pie:
- Margarine must be softened. You can warm it up in the microwave for this. Mix it in a bowl with kefir, salt, eggs.
- Wash apples, remove seeds and stems. We cut into slices.
- Grease the bottom of a baking dish with butter.
- We distribute the dough in shape, make the sides. Lay out the apple slices. Sprinkle with cinnamon and vanilla sugar.
- The cake needs to be cooked at 200 degrees in the oven for about 40 minutes.
We baked our yeast-free apple pie. A recipe with a photo will help brighten up your family evening with delicious sweet pastries. Pour tea and call your loved ones.
This version of the pie is for the male half. It is very satisfying and nutritious, able to give energy and replenish strength after a hard day's work. You can take it with you to lunch at work.
What we need:
- 0.5 l of sour kefir;
- 3 eggs;
- a pack of butter;
- 1.5 cups flour;
- soda - a little less than a teaspoon;
- salt;
- 700 grams of minced meat;
- two bulbs;
- 4 potatoes;
- salt pepper.
Cooking a dish:
- We heat the butter in the microwave or leave it at room temperature 2 hours before cooking so that it becomes softened. Mix it in a bowl along with kefir, salt and eggs.
- Gradually sift the flour, mixing. Next, add soda (we will not extinguish).
- Knead the dough. Cover with something and leave for twenty minutes.
- After that, we divide the dough into two parts: we roll one thinner than the second.
- Wash and clean potatoes. Rinse again and cut into slices.
- We take a baking sheet, distribute our dough and leave the edges a little "out of size" (so that they hang). We spread the potato slices, salt and pepper.
- Minced meat (hint: it is better to take 50 to 50 pork and beef) distribute over potatoes. Salt and pepper again.
- Peel and cut the onion into rings. Lay out the next layer for minced meat.
- We cover all this with a thin layer of dough. We pinch the edges and make a few cuts to let the steam out.
- Preheat the oven to 200 degrees. We bake ours in it for about forty minutes.
- After it is cooked, let it stand for 10 minutes, covered with a damp towel.
This dish can become both a main dish on your table and a secondary one. Prepare a light vegetable salad to fill a person's daily fiber requirement, as well as help the body digest this floury meat dish.
Berry pie
This is a good tea treat for those with a sweet tooth. The berries will make the cake juicy, and the crispy fragrant crust will make you bite off this delicacy endlessly.
What we need:
- 500 grams of any berries;
- 3 art. l. potato starch;
- egg;
- half a glass of granulated sugar.
Cooking our berry masterpiece:
- Remove the dough from the freezer in advance (2-3 hours before cooking). If you don't have time, don't worry, you can use the microwave. Put the package of dough on "Defrost" for 2.5 minutes.
- We wash the berries under running water and remove leaves and extra branches from them. If the berries are very large, then they need to be cut a little less. Next, sprinkle everything with sugar and mix. After 15 minutes, drain the excess juice that the berries formed.
- Add starch to berries.
- Take a baking sheet and grease it with oil. Roll out the dough and spread on a baking sheet. Form the sides.
- Put the candied berries on the dough.
- Bake for 25 minutes at an oven temperature of 200 degrees.
- Serve hot. The finished cake can be beautifully poured with a stream of condensed milk.
This cake is best made with seasonal fresh summer berries. If you make these pastries from frozen, the uniqueness of the taste will be lost a little.
Pie with mushrooms
Mushroom lovers will definitely appreciate this insanely delicious yeast-free pie. Let's get started with the recipe:
Ingredients:
- a pack of puff yeast-free dough;
- 0.5 kg of champignons or any other mushrooms;
- 1 onion;
- 150 grams of hard cheese;
- vegetable oil;
- spices and salt.
Preparing the pie:
- Wash mushrooms in running water and chop.
- Peel the onion and cut into half rings.
- Fry the onion and mushrooms in a pan in vegetable oil for about four minutes, season with salt and pepper.
- We roll out the dough and divide it into two equal parts.
- Grease the form with oil and distribute one layer of dough, making the sides. Distribute the filling, sprinkle with grated cheese and cover with a second layer of dough. We pinch the edges and make several slits so that the steam comes out.
- Bake at 190 degrees in the oven for about 45 minutes.
The recipe with mushrooms is very easy to perform. Try making this dessert for an afternoon snack or dinner, and your tasters are unlikely to be able to tear themselves away!
Yeast-free cabbage pie is a classic on the traditional Russian festive table. Also in Russian cuisine, pies with cabbage and eggs are often found. Therefore, we follow national traditions and cook yummy for dinner.
Ingredients:
- kilogram of cabbage;
- onion;
- 3 eggs;
- a pack of butter;
- 200 grams of sour cream;
- 3 cups flour;
- salt pepper.
We prepare a delicious yeast-free pie as follows:
- We clean the onion and cut into half rings. Fry in a pan with vegetable oil.
- Wash the cabbage under running water and chop. Add it to the onion in the pan and leave to stew until it becomes soft. Next, you need to pepper and salt the cabbage.
- Boil eggs and cut. Add to stuffing.
- Preheat the oven to 180 degrees. Lay out parchment paper on a baking sheet.
- We divide the dough into two unequal parts, each of which we roll into a ball. We distribute most of it on a baking sheet.
- We spread the cabbage filling with eggs on the dough. We close the edges a little.
- We cover the filling with the second layer of dough and pinch the edges. Brush the top with beaten egg in a bowl. Randomly pierce the pie with a fork or toothpick.
- Cook for about half an hour in the oven until it is browned.
- Serve with tea. It will be delicious both cold and hot.
By the way, the pie will turn out much tastier if you cook it from young cabbage. Moreover, it is better not to stew it to the end, as it will be cooked even during the baking process.
Pie with jam
And one more wonderful recipe for those who cannot spend a day without sweets. You will definitely love this sweet dessert. Invite your friends and neighbors for a tasting!
Ingredients:
- egg;
- half a glass of sugar;
- 100 g of vegetable oil;
- half a glass of kefir;
- 1 tsp baking powder;
- flour;
- 2 pinches of salt;
- any jam;
- starch.
Preparing a sweet pie with jam:
- Mix egg, sugar, kefir and oil. Then combine baking powder with flour. Add to our dough.
- Knead the dough. Then we roll out about 2/3 of the dough into a cake and distribute it in shape. We form the sides.
- Combine starch with jam. And then grease the dough with this filling.
- We will make stripes from the second layer of dough. To begin with, roll out the dough, and then cut out narrow strips. With them we lay out the mesh directly on the jam filling.
- Bake the cake for about 20 minutes at 180 degrees in the oven.
Do not forget that jam can leak out of our pie. That is why we add starch. Half a glass of jam has a tablespoon of potato starch.
Conclusion
So, we looked at interesting and easy recipes that you can cook today. Armed with knowledge, the right products and kitchen appliances, you can diversify your family's diet.
Calories: Not specified
Time for preparing: Not specified
Baking is a troublesome business and sometimes not every housewife has time to bake pies, pies or buns. Often pastries are cooked for a long time and the dough is prepared with yeast. And how do you like this option: prepare the dough for pies without yeast and in just 5 minutes. I make a challenge and it's pretty bold, but for such cases I have a good, long-proven recipe. It takes no more than 5 minutes to prepare the dough itself. For such an amount of time, you will roll up an amazing dough for pies without yeast in 5 minutes, fry them and feed the whole family heartily. For the filling, you can use any products: even fruits, even vegetables. If you want very quick pies, then take thick fruit jam for the filling. The pies will be sweet and will be the perfect complement for tea. From vegetables, you can use potatoes, cabbage. Also, the filling of boiled eggs and green onions is considered a quick filling. Then it will take you no more than 15-20 minutes to complete the dish from preparing the dough to frying the pies. How can you refuse delicious, hot fried pies? Cook quickly, easily and with pleasure. Pay attention to .
Required products:
- 450 grams of flour,
- 1 chicken egg,
- 200 grams of water,
- 12 grams of baking powder,
- 0.5 tsp. l. salt,
- 0.5 tsp. granulated sugar,
- 1 tables. l. vegetable oil.
Recipe with photo step by step:
Sift flour into a bowl, add salt and granulated sugar there. It doesn’t matter what filling the pies will be with, the dough should be tasty, which means that salt and sugar must be put in. The sweetness of the pies can be adjusted with a sweet filling. Or vice versa, add a little salt to the vegetables, then the pies and dough will not be sweet. 
Pour the baking powder, mix and continue to knead the dough. It is the baking powder that will speed up the process of preparing the dough, and the pies will turn out soft and tasty. 
Pour in slightly warm water, but not hot. 
Crack in the egg and stir. At first, lumps will form, but later they will disperse. 
Pour in vegetable oil, which will help form an elastic and soft dough. 
We knead the dough for pies, roll it into a ball and you can sculpt delicious pies. Be sure to try this one.)
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