Ideas for a festive table for a birthday. Menu for a festive table for a birthday at home

Preparing a festive table for a birthday is a rather difficult task. After all, you want to not only satisfy and tasty feed the guests, but also surprise them with something. Therefore, it is necessary to think over the birthday menu thoroughly so that each of the guests has their own dish.

We offer you a selection of recipes from which you will need to choose the most worthy. Our article presents simple, easy to perform, but with all this, very tasty dishes for a festive feast in honor of a birthday. Your guests will definitely like appetizers, salads and hot dishes.

Birthday salad with chicken and Korean carrots

Very tasty and quite satisfying salad with boiled chicken and Korean carrots. This appetizer will decorate any table, it is prepared simply, but it turns out very tasty.

We will need:

Chicken fillet (breast) - 0.5 pcs.
Small champignons - 6-7 pcs.
Onion (small) - 1 pc.
Korean carrot - 50 gr.
Eggs - 2 pcs.
Hard cheese - 30 gr.
Mayonnaise - 2-3 tbsp. l.
Vegetable oil - 1 tbsp. l.
Salt - to taste

Cooking:

Rinse the chicken breast under running water, boil in salted water until tender. This will take 15-20 minutes, try not to overcook, otherwise the meat will turn out to be dryish. We cool the finished meat, finely cut it, or disassemble it into fibers.

Pour the eggs with cold water, put on the stove, cook hard boiled for 8 minutes. Cool the eggs by pouring them with cold water. Peel off the shell, finely chop with a knife.

Remove the husk from the onion, rinse well, chop into half rings. Grind the mushrooms into thin slices.

In a frying pan, heat a little vegetable oil, fry the mushrooms with onions until golden brown.

Grate hard cheese on a coarse grater.

We shift the prepared ingredients into a bowl that is convenient in size, spread the Korean carrots. Season with salt and pepper, season with mayonnaise, mix well, send to the refrigerator to soak. We put the finished snack into a beautiful bowl, decorate it to your taste and serve it to the table. This salad can be laid out in a serving ring, tamped a little with a spoon. Carefully remove the form.
Enjoy your meal!

Delicious, festive birthday salad with crab sticks in baskets

Surely there are a huge number of crab stick salad lovers, at least I am one of them. But this salad has become boring for a long time, today I propose to cook it in a new way. The appetizer turns out not only tasty, but also looks great on the table.

We will need:

Wafer tartlets - 12-16 pcs.
Crab sticks - 100 g
Eggs - 2 pcs.
Processed cheese - 70 g
Garlic - 1-2 cloves
Fresh greens - 0.5 bunch
Mayonnaise - 3 tbsp. spoons
Salt - to taste

Cooking:

First, let's prepare the ingredients for the salad. Eggs must be boiled, cooled and peeled. Crab sticks must be thawed. Rinse fresh greens under running cold water, dry with paper towels. We divide the garlic into teeth. Tartlets just buy in the store

Finely chop the boiled chicken eggs with a knife.

Grind crab sticks at your discretion, you can cube, and if you want, then straws.

Grate hard cheese on a coarse grater, or cut into thin strips.

Garlic will add a unique piquancy to the dish. We pass it through the press.

Fresh greens, finely chop with a knife, or use special scissors.

We combine the prepared ingredients in a bowl, season with mayonnaise, mix well. If necessary, add a little salt or pepper to enhance the taste.

We lay out the salad on tartlets, decorate with crab sticks and fresh chopped herbs.
Enjoy your meal!

Festive salad "Charlotte" for a birthday

To prepare a beautiful, tasty and unusual salad is the dream of every housewife. If you are looking for just such a salad, then this recipe is just for you. It is prepared from the most simple products. Salad with egg pancakes will decorate your table and give you pleasure from eating it. An appetizer with a magnificent decoration will surprise your guests.

We will need:

Boiled potatoes - 300 gr.
Canned green peas - 200 gr.
Smoked meat - 150 gr.
Mayonnaise - 150 gr.
Eggs - 4 pcs.
Onion - 50-60 gr.
Flour - 1 tbsp. l.
Vegetable oil - 1 tbsp. l.
Parsley - 5 sprigs
Soda - 1 pinch
Salt - to taste

Cooking:

Break the eggs into a bowl, add mayonnaise, a pinch of salt, soda and flour. We mix everything well.

We bake two pancakes from the prepared dough, let them cool. Lubricate the prepared pancakes with mayonnaise, roll up into a roll, cut into circles 5-8 mm thick.

We clean the onion from the husk, chop finely, pour boiling water over it, leave for 5 minutes. Drain the water from the scalded onion and squeeze well.

Peel potatoes, cut into small cubes. We shift to the onion, add a couple of tablespoons of mayonnaise, mix well.

Grind the smoked meat, combine with peas and a couple of tablespoons of mayonnaise, mix thoroughly.

We cover a deep, round salad bowl with cling film, spread pancake rolls over the entire surface.

We send half the potato mass from above, spread the meat mass on top, finish with the second half of the potato. We close the edges of the film, put it in the refrigerator.

Before serving, turn the salad on a flat plate, rolls up. Remove the film, decorate with mayonnaise and green peas.

Enjoy your meal!

Recipe for appetizer rolls of cucumbers on the festive table

The dish turns out very juicy, it is prepared instantly. If you have fresh cucumbers and soft cheese, then you will learn how to quickly prepare an appetizer and surprise guests.

We will need:

Cucumbers - 3 pcs.
Soft cheese (or cottage cheese) - 150 g
Capers - 50 g
Olives - 50 g
Fresh dill - 4-5 sprigs
Green onion - 2 stalks
Sour cream (or mayonnaise) - 30 ml
Salt - 2 pinches

Cooking:

Rinse vegetables and herbs well. We cut off the tails of cucumbers, using a vegetable peeler or a sharp knife, turn the vegetable into long tongues.

Soft cheese, your favorite, or cottage cheese, rub well with a fork. Grind the greens and add to the cheese.

Squeeze capers and olives slightly from the marinade, chop finely. We shift to the filling, add sour cream, salt, mix well.

If you have long ribbons of cucumbers, then lay them out on the board, lay out the filling on top. (If the strips are short, then we overlap them). From the filling we form small balls, put them on a vegetable, roll them into a roll. Secure with toothpicks so they don't unravel. Lay out on a flat dish, serve to the table. Enjoy your meal!

How to cook a beautiful snack "Strawberry"

An unusually beautiful appetizer with herring looks beautiful on the table. Will definitely make you want to try it.

We will need:

Medium potatoes - 3-4 pcs. (400 g)
Salted herring - 0.5 fillet (up to 100 g)
Onion, small - 1 pc. (100 g)
Sesame seeds - 0.5 teaspoon
Parsley greens - to taste
Beet juice - 150 ml (from one medium beetroot)

Cooking:

Boil potatoes without peeling, wait until cool, then peel and chop on a grater

Peel the herring, cut into small cubes. Peel the onion from the husk, chop.

Form cakes from the prepared potatoes, put the herring filling with onions, and shape into strawberries.

Dip each piece in beetroot juice and place on a flat dish. To prepare juice, it is necessary to peel the beets, grate them on a fine grater, send the resulting slurry to cheesecloth and simply squeeze out the juice.

We decorate our appetizer with sesame seeds and parsley. Enjoy your meal!

How to cook gratin at home

This dish can often be found on the menu of almost every cafe. Today this delicious dish can be on your holiday table. We offer a recipe for a delicious dish called "gratin", cook it, you will definitely like it.

We will need:

Large potatoes - 2 pcs.
Any minced meat - 250 g
Onion - 1 pc.
Grated cheese - 100 g
Egg - 1 pc.
Kefir - 1 cup
Salt - to taste
Pepper - to taste

Cooking:

To prepare this dish, we need these molds. At the bottom of which, you need to distribute the onion cut into half rings

Potatoes must be peeled, washed well, grated on a coarse grater. Then we distribute it in forms, salt, pepper, season with your favorite herbs.

We also rub the cheese on a grater, but do not sprinkle it yet.

For the sauce, mix the egg and kefir with a fork, season and distribute in forms. With this dressing, the dish will come out very tender.

We heat the oven to 180 degrees, send the prepared gratins, not sprinkled with cheese, to bake for 20 minutes.

After the set time has elapsed, sprinkle each mold with cheese, leave until the cheese melts and a golden crust forms. So, our dish is ready. Enjoy your meal!

Cooking hot for the festive table - pork rolls with mushrooms

This dish will decorate any table. Pork rolls marinated in pomegranate juice, with a delicious stuffing of champignons, fried with onions, herbs in sour cream filling.

We will need:

Pork, carbonade (cue ball) - 600 g
Champignon mushrooms - 6-8 pcs.
Pomegranate juice - 100 ml
Onion - 1 pc.
Sour cream - 4 tbsp. spoons
Fresh dill - 2 sprigs
Fresh parsley - 2 sprigs
Flour - 100 g
Egg - 1 pc.
Salt - to taste
Ground black pepper - to taste
Vegetable oil - for frying

Cooking:

Cut the pork flesh into thin plates across the fibers. We beat off the pieces of meat on both sides with a kitchen hammer, covering with cling film.

We clean the onion from the husk, chop into a small cube. Heat the sunflower oil in a frying pan, send the chopped onion. Saute the onion while stirring for a couple of minutes until golden brown.

We send finely chopped mushrooms to a pan with fried onions. Fry the prepared products for 5 minutes. Salt, pepper to taste.

Rinse the greens well, pat dry with paper towels, chop finely. Put sour cream, herbs in a pan with champignons and onions, mix well. Simmer the stuffing for the rolls for another 5 minutes.

Remove the meat from the marinade, season with salt and pepper on both sides. Put two teaspoons of mushroom filling on the edge of each piece, form a roll. We fix with wooden skewers so that they do not unwind

Beat the egg with a whisk. Dip each roll in flour and dip in beaten egg. We send the rolls in breadcrumbs and fry in heated sunflower oil on both sides.

Transfer the fried meat to a baking sheet covered with parchment paper. Bake in an oven preheated to 170 degrees for 15-20 minutes.

We take out the finished dish from the oven, cut into portioned pieces, decorate with herbs. Let's go to the festive table. Enjoy your meal!

Mousse cake "Blackcurrant" for a birthday

Today, mousse cakes are very relevant, they are very light, airy, with a thin sponge cake. The composition of the cake includes cream cheese, cream, yogurt. In general, this dessert is the balance of beauty and benefit.

We will need:

For the biscuit:

Chicken eggs - 3 pcs.
Sugar - 75 g
Wheat flour - 75 g
Vanilla sugar - 1 teaspoon

For mousse:

Black currant - 200 g
Powdered sugar - 100 g
Cream 33% - 300 ml
Cream cheese (or cottage cheese) - 200 g
Yogurt - 200 g
Gelatin - 1 tbsp. a spoon
Water - 5 tbsp. spoons

For glaze:

Black currant - 100 g
Powdered sugar - 50 g
Gelatin - 8 g
Water - 40 g
Canned apricots - 1 can

Cooking:

Beat eggs with sugar and vanilla sugar until fluffy. The better the eggs are beaten, the more magnificent and tastier the biscuit will be. Gently fold in the sifted flour.
We shift the dough into a mold with a diameter of 20 centimeters, bake for 20 minutes. Check for a dry toothpick.

We take out the cooled cake from the mold, cut it into two parts. We reduce one half in diameter by 1 centimeter.

For mousse, soak gelatin 1:5 in cold water and leave to swell. We dissolve the gelatin in a water bath, or in a microwave, in pulses of 8-10 seconds. Gelatin, in no case should not boil, otherwise, it will lose its qualities.

We punch currant berries with a blender, wipe through a sieve. Pour powdered sugar to the currant puree, mix everything well. Reserve one third for icing. Mix the rest of the mass with dissolved gelatin, add cream cheese, pour in yogurt.
Whip the cream until stiff peaks, fold into the berry mass very carefully.

We close the bottom of the detachable form with cling film. Pour 1/3 of the prepared mousse, send half of the canned apricots on top. Then pour out another half of the remaining mousse.

In the remains of currants with powdered sugar, add warmed gelatin. Carefully remove the frozen mousse cake from the mold. We cover the cake with icing, put in the refrigerator.

When the icing hardens, decorate the bottom of the cake with coconut flakes, decorate the top with berries at our discretion. Happy tea!

Citrus drink recipe for the holiday table

A delicious refreshing citrus drink with honey will be an excellent drink for a festive table.

We will need:

Oranges - 2 pcs.
Tangerines - 2 pcs.
Pink grapefruit - 0.5 pcs.
Lemon - 0.5 pcs.
Honey - 2 tbsp. spoons
Sparkling water

Cooking:

We free the orange from the peel, chop the pulp into thin slices, and then into a cube.

Grapefruit is also peeled, cut into pieces

We clean the tangerines, disassemble them into slices.

Peel the lemon and chop into small pieces.

We pass the prepared fruits through a juicer, spread the honey, mix until smooth.

We fill a tall glass halfway with gas with water, send a couple of ice cubes. Then pour in the juice, put a few pieces of any citrus.

Our refreshing drink is ready to serve. Enjoy your meal!

Birthday is a celebration that you look forward to with special trepidation. After all, it is he who gives so many positive emotions, pleasant words, sincere congratulations and long-awaited gifts. And this is an occasion to get together with family and friends. But they also want to thank them and please them with something tasty.

But what to do if there is no way to set a rich table, and you don’t want to lose face at all? It turns out that you can surprise guests with chic dishes and an unusual menu without spending a large amount of money. We will show you how you can save money.

The sooner you start preparing for the holiday, the more likely it is that you will spend less money.

It is better to monitor retail outlets a week before the celebration and note where you can buy certain products cheaper.

Seasonality and replacing heavy meals

A lot depends on what time you were born.

For example, if your birthday is in the summer, you should focus on fruits and vegetables - at this time they are much cheaper than, say, in winter and spring.

Fruits, berries, greens and vegetables can not only be put on the table, but also prepared from them various dishes and salads.

In winter, the basis of the menu can be preserved from the cellar: preparations, tinctures, compotes.

Make a menu

Think in advance what you will put on the table. Here is an economical (but no less tasty) version of the birthday menu:

A variety of snacks (the more, the better). It can be cold and hot sandwiches, canapes, croutons, toasts, rolls, tartlets…
Several types of salads.
Hot meat dish: cutlets, baked chicken, fish or meat, meatballs, meatballs, cabbage rolls.
Side dishes: rice, mashed potatoes, buckwheat.
Dessert. It is better to bake cakes, pastries, muffins yourself - saving on food, and homemade cakes are much tastier than store-bought ones.
From drinks you can cook compote or jelly, from alcohol you can buy fruit cocktails.

Recipes for simple and economical dishes on the festive table

For some reason, many believe that the feast will fail if the guests do not cook as much fatty meat food as possible, which causes heaviness in the stomach. But people come to the holiday to have fun, not to fill their stomachs, so make more light salads and snacks.

Products for such a tasty and nutritious snack can be taken in any ratio. And it's very easy to cook.

Cut sausage, tomatoes, fresh or pickled cucumbers into cubes.
Mix all the products, do not forget to season with mayonnaise and put on slices of loaf.
Place grated cheese and herbs on top.
Bake sandwiches for 10 minutes in the oven.

Grate melted cheese, add mayonnaise to it.
Add garlic (greens also will not spoil the taste).
Spread the filling on the Armenian lavash and roll it up.
Cut it with a knife into pieces 4 centimeters wide.

Tomato and cheese appetizer

After cutting the tomatoes into circles, arrange them on a large flat plate.
Grind sausage cheese with a fine grater.
Press the garlic.
Mix cheese, garlic, add mayonnaise and put on tomatoes.

Salad "Chanterelle"

If time does not limit you, you can arrange it in the form of a fox as in the photo, but this does not matter.

Boil the chicken (it is better to take the fillet).
Slice 3 pickled or pickled cucumbers into strips.
Grind the cheese with a large grater.
Combine everything, 200 g of Korean carrots, greens and 3 cloves of garlic passed through a press will add originality to the salad.
Dress the salad with mayonnaise.

Hot dish - potatoes with chicken

This option is not only economical, but also insanely delicious.

You can cut the chicken into pieces or take it whole. Rub it with salt and pepper and place on a baking sheet.
Put 1 kilogram of chopped potatoes next to the meat.
Bake in the oven at 200 degrees for one hour.
Sprinkle the finished dish with spices and herbs.

This recipe is used as the basis for many cakes. It needs very few ingredients to make it. But before you start doing it, remember the rules, without which baking may not work.

The bowl in which the dough is whipped must be completely dry.
Do not open the oven door during the baking process.

And here is the recipe itself.

Beat four whites with a mixer, then, without stopping, gradually add one yolk and a glass of sugar.
Mix the dough with one glass of flour.
Bake in the oven at 180 degrees for 20 minutes.
Cover the finished biscuit with any cream and decorate with berries and fruits.

As you can see, you can set a delicious table without much loss for your wallet. It is enough to buy not the most expensive products, create an original menu and cook unusual dishes. All you need is time, effort and imagination. You will only benefit from this - guests will surely be surprised by your resourcefulness and will appreciate the taste of food. And you will get a lot of positive emotions and remember this birthday for a long time.

Sometimes preparing for a holiday takes a lot of time and this time is often not enough to prepare complex holiday dishes.

Therefore, we suggest considering dishes that are prepared quickly, but in no way inferior to dishes that are difficult to prepare.

What can be quickly prepared for a birthday: recipes

Roll "Cheese" with salmon

This dish is quite easy to prepare. Cheese and salmon go well together.

These ingredients will suit the taste of almost everyone. If desired, this dish can be supplemented with any ingredients. After all, cooking can be attributed to this kind of art, which is based on various experiments.

Cooking:

All you need is a thin sheet of pita bread. A thick sheet will not work - a roll will not work out of it. It is necessary to spread it on cling film and apply a thick layer of processed cheese;
Then lay finely chopped salmon over the entire surface of the sheet;
Lavash sheet must be twisted into a tube. Then put the resulting roll in the refrigerator and leave it there for 27-30 minutes so that it is fed;
When the roll is saturated, it must be carefully cut and garnished with herbs. The dish is ready.

Cheese "Raffaello"

The preparation of this appetizer is quite unpretentious, despite this, it is very original and will look great on every holiday table. When cooking, the hostess will save a lot of time.

Ingredients:

Cooking:

Processed cheeses should be placed in the freezer for 25 minutes so that they harden a little and it is convenient to grate them;
After 25 minutes, remove the cheese from the freezer and grate on a coarse grater;
Mix curds with nuts and garlic, passed through the garlic;
Roll the resulting mass into small balls;
Grate crab meat on a fine grater;
Roll cheese "Raffaello" in crab shavings;
Put lettuce leaves on a dish, put Raffaello on them. The dish is ready.

Watch the video with another version of cheese balls:

Dishes for hot

Hot dishes are crown on every festive table. And, most often, hostesses try to make a good impression on guests with the help of original and hearty hot dishes.

Tender chops

A very tasty dish and very easy to prepare. Pork goes well with tomatoes and cheese. These ingredients give the meat a special taste.

Ingredients:

450 grams of pork meat, preferably the neck part (you need to choose low-fat);
Two large tomatoes;
450 grams of mushrooms, preferably oyster mushrooms;
250 grams of Parmesan cheese;
Large bulbous head;
300 grams of mayonnaise (it is better to take olive);
Greens;
Olive oil.

Cooking:

Cut the meat into slices of medium thickness, beat off;
Pour the meat with mayonnaise, leave to nourish for a couple of hours;
Grate cheese;
Cut into rings tomatoes;
Fry oyster mushrooms with onion (finely chopped);
Put the meat on a baking sheet greased with olive oil;
Put oyster mushrooms with onions on meat, then tomato, on tomato - cheese and mayonnaise;
Put the resulting chops in the oven at a temperature of 180 degrees;
The chops are ready, after which you can decorate them with herbs.

Cutlets "Swallow's Nest"

A very delicate dish. It will look great on the holiday table.

Ingredients:

Cooking:

Soak the loaf in milk or water;
Add garlic, dill, allspice, eggs, chopped loaf to minced meat. Mix well;
On a baking sheet greased with olive oil, put the cakes made from minced meat;
Cut cheese, tomato, bell pepper (rings);
Spread on a meat cake in this order: ketchup, onion, tomato, mayonnaise, cheese. Put pepper on top and lightly press down so that the filling enters it a little;
Place in oven at 180 degrees. Bake 25 - 35 minutes;
Put cutlets on a dish, decorate with dill. The dish is ready to serve on the festive table.

Such cutlets are prepared differently by different housewives. Below we suggest you cook them in a different recipe.

It will turn out very interesting and festive:

Recipes for holiday snacks for a team at work

Many people often celebrate their birthday with the work team. If you also want to share this holiday with your work colleagues, then you will need delicious and most unpretentious dishes.

Salad with red fish in tartlets

This salad is very unique. It consists of classic ingredients, but they are all loved by many.

Salad with red fish in tartlets is suitable for a festive table outdoors or in the office.

Ingredients:

Greens;
100 grams of cream cheese;
350 grams of any red fish;
150 grams of mayonnaise;
10 small tarts.

Cooking:

Cut the fish into slices;
Grate cheese on a coarse grater;
Mix cheese and fish, add mayonnaise and herbs;
Put the resulting salad into tartlets;
Decorate with green sprigs. The dish can be served on the festive table.

Buffet herring under a fur coat

Delicious and easy to prepare dish. In taste, it resembles a Soviet herring under a fur coat. Very good for a buffet.

Ingredients:

A bunch of greens;
Salted herring fillet - 300 grams;
One large beet;
Mayonnaise - to taste;
Bread.

Cooking:

Cut herring fillet into slices;
Boil beets and grate on a fine grater;
Cut the bread into small slices, grease with mayonnaise and sprinkle with herbs on top;
Finely chopped onion is placed on top;
Next, put the beets, then a couple of pieces of herring fillet;
Decorate with greenery.

And you know, canapes are considered the best snack to take to work and celebrate your birthday there. Why the best? Yes, because they are quickly made, there are a lot of them and you can bring them to the office without losing aesthetics and appetizing appearance.

That's why the following video is for your attention:

What delicious to cook for a birthday inexpensively?

If the amount that can be spent on food for preparing festive dishes is limited, then tasty, but inexpensive dishes will come to the rescue.

zucchini cake

This dish is quite cheap to prepare. It will be an excellent option not only for a festive table, but also for a family Sunday dinner.

Ingredients:

Cooking:

If the zucchini is old, then you need to peel, and if young, then you can not peel;
Rub the zucchini on a coarse grater;
Add flour, three eggs, soda slaked with vinegar, salt to taste into the mass of zucchini;
Spread the resulting mass a little on a preheated pan to make pancakes. Fry on both sides;
Rub the cheese on a fine grater;
Mix mayonnaise with garlic, previously passed through the garlic;
Lubricate the resulting zucchini cakes with garlic mayonnaise, put the tomato sliced into thin circles and sprinkle with cheese;
Spread the cake on the cake;
Lubricate the last cake with mayonnaise and sprinkle with boiled grated eggs;
Put the resulting cake in the refrigerator to nourish;
Decorate with greenery.

Delicious chicken in sauce

Chicken dishes very often decorate the festive table and suit almost everyone's taste.

Chicken can be cooked very tasty without much financial cost. And it will always be in demand on the festive table.

Ingredients:

Large chicken carcass about 2 kilograms;
400 grams of sour cream;
Two st. l. apple cider vinegar;
500 grams of onion (purple, lettuce);
A bunch of greens;
Olive oil;
Turmeric.

Cooking:

The carcass of the bird must be cut into small slices, the onion - into thin rings;
Put the pan on a small fire, pour olive oil into it, put the chicken;
Stir onion, sour cream and turmeric;
Pour apple cider vinegar into the pan to the chicken, after which - the prepared sauce;
Cover with a lid, simmer over low heat until cooked;
The dish is ready, decorate with greens before serving.

The following video is about how to make a spectacular birthday salad:

Celebrate in nature

A holiday in nature is always good. But dishes for a holiday in nature should generally be prepared in advance.

The main thing is that they should taste excellent both hot and cold.

Puff salad with mushrooms, cheese and chicken

Great salad for a holiday outdoors. Delicious and very satisfying.

Ingredients:

250 grams of hard cheese;
450 grams of fresh mushrooms (can be frozen);
Five boiled chicken eggs;
250 grams of mayonnaise;
Boiled chicken fillet - 0.5 kg;
Four small onions;
A bunch of greens;
Vegetable oil;
Salt.

More Interesting options for light dishes that are prepared quickly and simply.

Recently, such an appetizer as tartlets is gaining more and more popularity. If you consider yourself one of those people who like them, then you will definitely get a bright holiday table!

When celebrating a birthday in nature, barbecue, especially chicken, often becomes the main dish. We invite you to read tips on choosing chicken meat for him and find out in which marinade the barbecue will be the most delicious.

Cooking:

Peel the onion from the husk and finely chop, pass through over low heat;
Add boiled mushrooms to the pan with onions and fry;
Cheese cut into thin strips;
Rub the eggs on a coarse grater;
Boil the fillet in salted water and cut into strips;
Lay out in layers:

I layer - chicken fillet cut into strips;
II layer - shabby eggs;
Lubricate with mayonnaise;
III layer - cheese;
VI layer - onions with fried mushrooms;
Lubricate with mayonnaise;
V layer - cheese mixed with eggs;
Lubricate with mayonnaise, decorate with herbs.

Put the salad in a cold place in order to nourish. Decorate with greenery. The dish is ready to serve.

Grilled calamari stuffed with cheese and tomato

An exquisite dish for a holiday in nature. Guests will be pleasantly surprised.

Ingredients:

1.5 kg of freshly frozen squid carcasses;
400 grams of hard Parmesan cheese;
Seasoning for seafood;
6 small tomatoes;
Greens.

Cooking:

Wash and clean squid carcasses;
Grate with seasoning, salt, leave for several hours;
Cut the tomatoes into quarters;
Cheese cut into large cubes;
In each squid carcass we put a cube of cheese, then a quarter of a tomato;
Lay carefully on the barbecue grill, bake on coals for 25 minutes;
Decorate the baked squids with herbs.

Festive menu for children

A child's birthday is slightly different from an adult's. This is because little guests are, most often, finicky. It is necessary to prepare such dishes that will satisfy all the requirements of children.

Fruit icecream

At a children's party, this dish will be very relevant. All kids love ice cream.

And it will be especially tasty on a fruit basis. If the children's birthday is in the summer, then this dish will even be indispensable.

Ingredients:

Four bananas;
400 grams of strawberries;
Four kiwis;
400 grams of creamy ice cream;
Mint leaves.

Cooking:

Grind all fruits in a blender separately;
Lay out in layers: banana, strawberry, kiwi, ice cream;
Put in the freezer;
Decorate with mint leaves;
The dish is ready.

Homemade pizza "Dream"

It is believed that pizza is a harmful dish, but if you cook it at home from natural ingredients, then the harm from it will be minimal.

All kids love pizza. And at the children's birthday, she will take far from the last place.

Ingredients:

Cooking:

Flour must be sifted;
Break an egg into a 3 liter bowl, add sugar, salt, soda;
Add flour, kefir;
The dough must be kneaded;
Put the resulting dough on a baking sheet greased with sunflower oil;
Put the chopped tomatoes on the dough;
Mushrooms need to be fried over low heat;
Cut the sausage into strips;
Pepper is also cut into strips;
Grate cheese;
Cut the onion into rings, fry;
Mushrooms, onions, sausage, mayonnaise, pepper are placed on the tomatoes laid out on the dough. Sprinkle cheese on top;
Bake at 180 degrees for 35 minutes.
The dish is ready.

Which of the dishes to cook for the holiday, the hostess decides for herself, based on personal beliefs and taste preferences of the guests. This article will help a little to decide on the choice of dishes for celebrating a birthday.

We offer you a wonderful video from which you will learn what else you can cook for children on the festive table on the occasion of their birthday so that they are not bored and their tummies do not hurt:

Want to have a great birthday party by inviting relatives and friends, but don't have enough money? You should not give up on your dreams.

If you think in advance about how to hold the upcoming event and set the table, you can save a decent amount and get good gifts. The plan for the birthday and the menu should be taken care of in advance.

The list should include the following items:

where to invite guests - at home, in a cafe, to the country house or to nature;
whom to invite;
entertainment list;
budget menu.

Regarding these points, the cost of the holiday is planned.

Budget birthday

In winter, spring, summer and autumn, the ideal option for celebrating a birthday with the invitation of relatives and friends is at home, if you save a little money monthly in advance.

If you start doing this six months or eight months in advance, denying yourself minor expenses - an extra trip to the cinema or a bottle of beer in the evening - you will be able to prepare for the holiday. In addition, the presence of close relatives seeking to congratulate, itself implies the option when the aunt is asked from the mother’s side to “bake that delicious cake”, and from the dad’s side - to make that “wonderful salad”.

Usually, those who are asked are moved by the recognition of their culinary skills, and are unlikely to be asked to make amends.

In the most “difficult” case, they can be told that they don’t need a gift, just let them come.

This will help to reduce the cost of the holiday menu.

Considering the various ways to "enter the budget", it is necessary to remember homemade recipes. Potatoes cooked at home are cheaper than when the dish is ordered in a cafe. No need to try to impress guests with frills, if funds are limited, make 1-2 salads, be sure to hearty hot, delicious sweets.

Olivier recipes allow that sausage can be replaced with chicken meat. With sweets - ask for help. Kale salad is worth a penny at any time of the year. No need to save on hot - otherwise the guests will be dissatisfied.

One of the cheapest options for dishes is potatoes with meat in a pot. The table is set like this - 2-3 salads and each guest has a pot. You can put quite a bit of meat in a pot, and potatoes are inexpensive. Yes, and additives when served in pots are usually not asked.

If the invitees are familiar with each other, they will entertain themselves. No, you don’t need to spend money on a toastmaster either. If you learn 3-4 toasts by finding them on the Internet, and prepare 2-3 contests, you can find them there, no one will be bored.

Option - birthday in nature

You can celebrate a birthday in nature not only in summer, but also in winter. True, in the second case, a dacha is needed - one's own or some friend's. The most expensive part of the menu in nature is meat and alcohol. In summer, it is enough to buy beer for the whole company, in winter you will have to buy something stronger.

A win-win option for a birthday in nature is barbecue, they will decorate any table.

It is unlikely that older relatives will go to nature, usually close friends celebrate birthdays in such conditions. They can be offered not to give a gift, but to bring some part of the products instead. Usually young people are happy to accept this idea - in our time it is quite difficult to choose something worthy.

What will be the menu and what everyone gets in this case is discussed in advance. Otherwise, you run the risk of celebrating the holiday with 4 loaves of bread and without other products. The table will be original, but you will not be able to eat.

Theme parties

Themed parties are also inexpensive. In this case, the company usually gathers with similar interests, in costumes, attention is fixed on the performance. The table can be set, as for a buffet - sandwiches, mineral water, alcohol, sweets.

If you have a beer party during your birthday, then spending will be moderate. The main menu is beer, snacks - crackers, chips, fried nuts - if it does not turn out to be too expensive. You don't have to spend money on crackers.

There are many recipes for homemade crackers that are much tastier and healthier than store-bought ones.

A loaf of bread or a loaf of bread is cut into even cubes and placed in an oven heated to 120-130ºС for 5-7 minutes;
seasonings are mixed to taste - fresh and dry herbs, crushed garlic, cheese, fried onions, salt, pepper, ground ginger - of course, not all at once, but to choose from - with olive oil;
the resulting mixture is impregnated with bread slices;
spread on paper on a baking sheet and again put in the oven for the same time at the same temperature.

Parchment for frying is necessary, it absorbs excess oil. Setting a birthday table for a beer party is simple and inexpensive.

How to celebrate a child's birthday on a budget

What is important for children at a children's birthday? Friends, gifts and sweets. That is why it will not work to save on gifts - it is unlikely that the baby will agree if the mother offers the grandmother to buy a cake instead of a gift.

The way out in this case will be an invitation not for lunch or dinner, but for tea. Adults can set the table in the kitchen, and children can make room for games and entertainment. The more competitions, the more fun.

We offer the following games:

take an empty chair;
"deaf" phone;
tie inexpensive toys on a thread, blindfold children and let them cut them off.

If it is difficult to buy toys - they do not fit in the budget - they can be replaced with sweets, apples or oranges.

You need to keep in mind right away: it will not work to celebrate a children's birthday and not put carbonated drinks, sweets and other sweets on the table.

Practical advice - when choosing a menu for young guests, you should consult with their parents. Kids are offended if there are goodies on the table that are inaccessible for health reasons.

Budget Gifts

If someone has a birthday, and you definitely need to come with a gift, but there is not enough money, you can get out of the situation in the following way:

make an original gift - a personalized mug, T-shirt, plate;
make something with your own hands - knit slippers for a friend or relative, sew original potholders;
present to your beloved man some original little thing “with meaning”.

Parents can buy slippers or a warm blanket as a gift.

Not a very good option is to find something new at home, donated recently and not yet unpacked. You can do this, but where is the guarantee that this “trifle” was not donated by this girlfriend or friend?

You should not refuse to celebrate your or someone else's birthday if there are not enough funds. There are many options for a budget holiday and finding the right one for yourself is not at all difficult.

I love accuracy in everything, so I always make a birthday menu in advance. Even if the guests are scheduled almost for tomorrow, I will still make time for this. It is better to spend an extra 10 minutes writing a list than to go to the store twice because of something you accidentally missed.

What lists are needed?

I write several lists at once:

a list of dishes and drinks that will be on the table;
list of ingredients and purchases;
a to-do list, that is, a sequence of actions so as not to forget anything.

Example: organizing a husband's birthday at home

I will show you how I organized this process for my husband's birthday.

Initially, we decided that we would celebrate this day together in a restaurant, but later my husband said that he would just like to sit with friends and drink beer ... and this is at home ... tomorrow. Does it happen to you? In 5 minutes, the men decided that the restaurant was canceled, and long live the homemade feast. Shock? Stress? No, absolutely.

We specify the number of guests: together with us, we got 6 adults and 2 children. So the menu I counted on this number of people.

If you have more time, it means more opportunity to plan everything carefully and correctly, but if you don’t have it, as in my case, just stop for a few minutes and think about what the people who come to visit you like. I know that two of the guests do not eat liver, two more seafood, etc., so these dishes on the table are not desirable. It is probably impossible to take into account all tastes and preferences, but what guests do not eat for sure is not worth cooking. And vice versa, if you know for sure that your guests love some of your dishes very much, they always eat it first, be sure to cook it!

I don’t really bother with the compatibility of dishes, I cook what I am sure of. Just because it's a beer party doesn't mean there won't be cake or snacks. Less conventions, unless you have to meet some ambassador.

An example of a birthday menu at home

Previously, my menu did not always fit on one sheet. Three salads, three types of sandwiches, 3-4 appetizers, etc. Naturally, all this remained after the holiday and disappeared. What for? To show what a good hostess I am? This is superfluous, my guests already know it :)

I'm not calling you to minimalism, I'm calling you to be objective. Just think, would you eat so many dishes at a party? If so, you don’t need to invent anything else and add another extra salad.

Because I have little time to prepare, I chose all the recipes simple and not too labor-intensive:

Salads and appetizers

Salad with smoked chicken (hearty)
Spring salad (light)
Tomato salad with green dressing (instead of appetizer)
Baskets with mushrooms and chicken

hotter

Rustic potatoes
Grilled chicken wings
Khachapuri homemade

Dessert

Strawberry yogurt cake

Beverages

Beer, wine
Juice, compote, tea, coffee

Additionally:

Adjika, mustard, ketchup

Recipes:

Making a shopping list

If I cook according to certain recipes, then I select all the recipes I need on the table: I print them out, take them out of folders, or put notebooks aside.

Why do I need it? So I am sure that having written out all the ingredients, I will not miss anything I need, but I will not buy too much either. Often, relying on our memory, we stand at the store counter and cannot remember how many grams of chicken we need for a salad, or whether there is cheese in this dish at all, so we always take more than we need, being safe.

I making a shopping list based on the ingredients of the recipes I need. After reviewing all the ingredients, I write out only what I don’t have at home, immediately indicating how many grams, kilograms, etc. I need one or the other. My list this time looked like this:

Tip: Take the time to rewrite your list to match the departments of the store you go to. I know exactly the location of my favorite supermarket, so I start with fruits and vegetables, then meat products, cheeses and sausages, etc. Those few extra minutes will save you a lot of time in the store. you will not rush around the entire store, but calmly go around it only once.

And one more important point. If there are products on the list that you need to go to a specialized store or market, take them out separately. With such a detailed list, you can send your husband to the store, and do other things yourself.

I think you noticed that on my list chicken wings and potatoes are highlighted in red. That's because we ordered them to be made at a beer specialty store that has a huge grill. If there is an opportunity to facilitate your preparation, and you are sure of the quality, be sure to use this. The price difference with raw foods is not as big as it might seem.

We plan a sequence of actions

Important plan a sequence of actions so that before the arrival of the guests do not run around in an apron and a dressing gown, cutting food.

Everything that can be cut in the store should be cut there. Having a sliced loaf and sliced \u200b\u200bsausage for sandwiches on hand, you spend 5 minutes, not 20.

I said that I am writing a list of actions, while indicating what the husband can do, for example. And don't forget to include things like hair washing and beauty treatments on your list. You don't want to remember this half an hour before the guests arrive.

What can you do the night before

If possible, do some of the preparatory work the night before: cook compote, bake cake layers, boil eggs and vegetables. In the morning, you can start cooking directly, rather than preparing the ingredients and chilling them.

I cooked compote in the evening to cool it down, baked a biscuit, and made croutons for salad in the cooling oven. Also boiled chicken fillet and eggs. In the evening, it is better to clean the house, wash the bathrooms and wipe the dust. Tomorrow you just might not be in time.

If I cooked the wings at home, then I would pickle them in the evening too. I usually marinate the wings in a mixture of vegetable oil, soy sauce, ketchup and honey with garlic.

If possible, then in the evening you can cook the whole cake, it will perfectly stand in the refrigerator until the next evening. If not, then start from this point in the morning.

Morning

In the morning it is necessary to do the remaining preparatory work, namely, cut the eggs and chicken fillet for salad and baskets.

I trained myself to cut the same type of food for several dishes at once, for example, all eggs for all recipes. Naturally, I take into account how many of them are needed for which dish, and I divide them into different salad bowls. It really saves time - you only wash the grater, board and knife after this product, not 3-4.

You can also do with cheese and other products. At this stage, I also cook mushrooms so that I no longer have to be distracted by snacks.

It is important to do it in advance stuffing for baskets , then you just have to lay it out in baskets and bake. cook salad with smoked chicken. Since all the ingredients are already cut, it will take quite a bit of time.

What is important to do during the day

In order to switch, and simply not to miss this moment, you need to set aside all the necessary dishes that you need for serving. I put it on a chest of drawers in my room, checking to see if anything needs extra wiping or rinsing along the way. Of course, it is better to accustom yourself to thoroughly wash and wipe the dishes after each feast, then before the holiday it will take only 5-10 minutes.

Prepare the tablecloth and napkins. Refrigerate drinks if necessary.

Whisk dressing sauce spring salad and tomato salad .

cook spring salad , for which mix 4 diced boiled eggs, sliced radish rings, thinly sliced \u200b\u200bcucumbers. Separate a third of the green tomato salad dressing, add sour cream and dress the spring salad. Garnish with quail egg halves.

Transfer the adjika to the bowl (if there is no adjika, take care of another sauce for the wings in advance).

What to do in the evening

An hour before the arrival of guests, you can start cooking sandwiches . Sharing a family recipe. At first glance, the combination is strange, but try them, you will definitely like them. Lubricate the loaf slices with a thin layer of butter, mayonnaise or tartar sauce, lay the sausage slices and top with a slice of kiwi. Garnish with half an olive.

How long did it take for this dish? On the strength of 5-7 minutes, because. only kiwi had to be cut. Such sandwiches look spectacular on the table, kiwi gives sourness and emphasizes the taste of sausage. In this recipe, it is best to use boiled smoked sausage.

If you decide, like me, to make khachapuri, then put the dough on the kneading. We need about 40 minutes to knead and rise. We will do the main work when the guests have already gathered.

While the bread machine is running, spread the filling in baskets . When the guests are already at the table, put the dish in the microwave for a few minutes.

cook tomato salad , it is quite simple, so it is prepared quickly.

It's time to set the table. You can put appetizers and salads, sauce, sandwiches.

It only took me a few minutes to heat up the wings and potatoes. The table is set, the guests are assembled.

If you, like me, decide to treat your guests to khachapuri, then it's time to roll out the dough. They bake pretty quickly. So the guests will not have time to deal with snacks, as you serve them with heat and heat on the table. No fuss, but no one will leave hungry.

I hope that in this birthday menu at home you will find something useful for yourself, making it easier for you to prepare for a holiday or a feast. Put on a beautiful dress, a radiant smile and meet the guests!

Merry and joyful home holidays!

Birthday is the most important holiday for most of us. But over time, fantasy is depleted, monotonous dishes appear on the table. I want something new, but no less tasty. What should be the birthday menu? What original can be put on the table, surprising the guests?

Composition of the birthday menu

If you decide to celebrate your holiday at home, then you need to decide in advance what dishes and in what quantity you will cook. However, one should not overdo it here and cook too many all kinds of dishes, most likely, it will not come to most of them. In addition, it should be relatively easy to prepare dishes, especially if you will be doing the cooking alone. Otherwise, you will be so tired that you will no longer want a holiday or a festive table.

The choice of dishes for your birthday depends on the format of the event. Will you sit at the table all the time, or maybe you want to arrange a buffet table, and soon move on to entertainment and dancing. In addition, here it is necessary to take into account the age of your guests and the time of year. The colder it is outside, the more food will be eaten.

Write on a piece of paper how many salads you want to cook, how many snacks, hot. Moreover, try to cook as few dishes of the same type as possible. For example, if you decide to make a traditional salad "Herring under a fur coat", you should not make another fish salad, for example, "Mimosa".

Traditional dishes for a birthday

First, of course, snacks. There should not be too many of them, their goal is not to kill the appetite before the main course, but rather to excite it. Three to five types of snacks will be enough on the table.
Secondly, it is of course salads. It will be enough three types of different salads. And it's just great if the base of these salads is different, for example, fish salad, vegetable and meat.

Third, cutting. Slicing is not considered a separate dish, but it should always be present on the table. Do not make too many cuts of one product - such dishes quickly wind up and spoil the overall look. It will be enough for 1 plate (depending on the number of people) of meat, fish, vegetable and cheese cuts.
Fourthly, a side dish must be present on the birthday table. At least one kind. Most often, this is either mashed potatoes or potatoes baked with mayonnaise.
Fifth, and this is practically the main dish on the table, hot. One kind of hot must be required. But you can cook 2-3 types, for example.
And the final chord of the holiday is dessert. It must be on the holiday table. It can be a cake, a pie, a variety of cakes or cookies, ice cream, jelly and puddings. Here, focus on the preferences of most guests. If you do not know their tastes, you can cook two or three types of dessert to please everyone.

Snacks for the birthday menu

Lavash roll with crab sticks

Compound:

Crab sticks - 200 g

Sausage cheese - 200 g

Garlic - 2 cloves

Butter - 100 g

Mayonnaise - 100 g

Lavash - 2 pieces

Dill - 1 bunch

Cooking:

Crab sticks cut into small cubes. Grate chilled sausage cheese and butter and mix with crab sticks.
Finely chop the greens, crush the garlic, mix with the previously prepared mixture, add mayonnaise and spices. Spread the resulting mass with a thin layer on pita bread, roll it up, wrap it with cling film on top and put it in the refrigerator for several hours. Before serving, cut into beautiful pieces, obliquely.

Salad with chicken and pickled mushrooms

Compound:

Hard cheese - 200 g

Smoked chicken - 400 g

Pickled mushrooms - 50 g

Onion - 2 heads

Boiled eggs - 4 pcs

Garlic - 3 cloves

Fresh tomatoes - 5 pcs

Lemon juice - from ½ lemon

Salt, mayonnaise

Cooking:

Finely chop the onion, fry it with mushrooms. Cut the chicken into cubes. Three cheese and eggs on a grater.
We make sauce. To do this, mix mayonnaise with lemon juice and garlic.
We begin to spread the salad in layers, spreading each layer with the prepared sauce and pressing down a little. The first layer is chicken. The second layer is mushrooms with onions. The third layer is the eggs. The fourth is cheese. Fifth - tomatoes.
Tomatoes can be cut into shapes to decorate the top of the salad.

Hot for a festive birthday menu

Meat with cheese and mushrooms

Compound:

Pork - 600 g

Mushrooms - 250 g

Cheese - 150 g

Flour - 200 g

Mayonnaise - 200 g

Pepper, salt

Cooking:

On a baking sheet greased with vegetable oil, lay out half the onion, which we previously cut into rings.
We cut the meat like chops, along the fibers, about 1.5 cm thick, beat off, salt and pepper. Put the meat on a baking sheet, on top of the onion.
Mushrooms are fried and put on meat.
Put the second half of the onion on top, cut into rings, lightly press.
Sprinkle our dish with grated cheese on top, pour over with mayonnaise and put in a preheated oven for 30-40 minutes.
You can make this dish even simpler, and use pickled rather than raw mushrooms. Then they don't need to be fried.

How to decorate a holiday table?

Prepared dishes, both salads and hot dishes, cuts and snacks, you can beautifully decorate, giving them additional beauty. Such dishes will seem even tastier.

Bon appetit and happy holidays!

What lists are needed?

I write several lists at once:

a list of dishes and drinks that will be on the table;
list of ingredients and purchases;
a to-do list, that is, a sequence of actions so as not to forget anything.

Example: organizing a husband's birthday at home

I will show you how I organized this process for my husband's birthday.

We specify the number of guests: together with us, we got 6 adults and 2 children. So the menu I counted on this number of people.

If you have more time, it means more opportunity to plan everything carefully and correctly, but if you don’t have it, as in my case, just stop for a few minutes and think about what the people who come to visit you like. I know that two of the guests do not eat liver, two more seafood, etc., so these dishes on the table are not desirable. It is probably impossible to take into account all tastes and preferences, but what guests do not eat for sure is not worth cooking. And vice versa, if you know for sure that your guests are very fond of some of your dishes, they always eat it first, be sure to cook it!

An example of a birthday menu at home

I'm not calling you to minimalism, I'm calling you to be objective. Just think, would you eat so many dishes at a party? If so, you don’t need to invent anything else and add another extra salad.

Because I have little time to prepare, I chose all the recipes simple and not too labor-intensive:

Salads and appetizers

Salad with smoked chicken (hearty)
Spring salad (light)
Tomato salad with green dressing (instead of appetizer)
Baskets with mushrooms and chicken

hotter

Rustic potatoes
Grilled chicken wings
Khachapuri homemade

Dessert

Strawberry yogurt cake

Beverages

Beer, wine
Juice, compote, tea, coffee

Additionally:

Adjika, mustard, ketchup

Recipes:

Making a shopping list

If I cook according to certain recipes, then I select all the recipes I need on the table: I print them out, take them out of folders, or put notebooks aside.

And one more important point. If there are products on the list that you need to go to a specialized store or market, take them out separately. With such a detailed list, you can send your husband to the store, and do other things yourself.

We plan a sequence of actions

Important plan a sequence of actions so that before the arrival of the guests do not run around in an apron and a dressing gown, cutting food.

Everything that can be cut in the store should be cut there. Having a sliced loaf and sliced \u200b\u200bsausage for sandwiches on hand, you spend 5 minutes, not 20.

What can you do the night before

If I cooked the wings at home, then I would pickle them in the evening too. I usually marinate the wings in a mixture of vegetable oil, soy sauce, ketchup and honey with garlic.

If possible, then in the evening you can cook the whole cake, it will perfectly stand in the refrigerator until the next evening. If not, then start from this point in the morning.

Morning

In the morning it is necessary to do the remaining preparatory work, namely, cut the eggs and chicken fillet for salad and baskets.

You can also do with cheese and other products. At this stage, I also cook mushrooms so that I no longer have to be distracted by snacks.

What is important to do during the day

Prepare the tablecloth and napkins. Refrigerate drinks if necessary.

Whisk dressing sauce spring salad and tomato salad .

Transfer the adjika to the bowl (if there is no adjika, take care of another sauce for the wings in advance).

What to do in the evening

If you decide, like me, to make khachapuri, then put the dough on the kneading. We need about 40 minutes to knead and rise. We will do the main work when the guests have already gathered.

While the bread machine is running, spread the filling in baskets . When the guests are already at the table, put the dish in the microwave for a few minutes.

cook tomato salad , it is quite simple, so it is prepared quickly.

It's time to set the table. You can put appetizers and salads, sauce, sandwiches.

It only took me a few minutes to heat up the wings and potatoes. The table is set, the guests are assembled.

Merry and joyful home holidays!