Of course, in order to use our slow cooker chocolate cake recipe, you need to have this miracle of household appliances at home. Everything is quite simple and unpretentious, besides, it does not require too large material costs. Products for making chocolate cake in a slow cooker can be found in almost any refrigerator. It takes very little time to make it.
Recipe 1. Classic
Ingredients
- - 4 things. major + -
- — about 150 g (1 measuring cup) + -
- - 150 g + -
- Chocolate bitter - 60 g + -
- — 110 g + -
- Baking powder - 10 g + -
Cooking
This recipe is simple and uncomplicated. Based on it, any more or less experienced housewife can fantasize, creating completely original variations on the theme of a cupcake with chocolate in a slow cooker.
We need
- Multicooker (in this case it is Redmond)
- Whipping container
- Mixer or whisk
- Pan
- Grater with small cells
- First of all, you need to pay attention to the eggs. They should be broken, poured into a deep container prepared in advance and mixed well with sugar. It does not make sense to be too zealous - you just need to dissolve the sugar in the egg mass.
- Next, melt the butter. For this we prepared a pan. Care must be taken to ensure that the oil does not foam.
- Now it's chocolate's turn. We will turn it into shavings with a grater.
- The baking bowl should be lightly greased with butter before placing food in it so that our pastries do not burn.
- Pour the homogeneous, well-mixed mass into a bowl.
- Having closed the multicooker, we find the baking program and set it. In our case, we will have to wait 1 hour.
- When the timer goes off, you will need to slightly open the lid, but you should not immediately take out the cake with chocolate cooked in the slow cooker. It is necessary to let it cool slightly and only then it will be possible to touch it.
- Before serving, the cake can be lightly crushed with powdered sugar. The contrast of dark brown and white is so harmonious that it is a sin not to use it.
Recipe 2. Raisins + nuts
This slow cooker chocolate muffin recipe is more festive and sophisticated. Chocolate in it replaces cocoa. However, this, as they say, is a matter of taste. The preparation of such a dessert is no more difficult than in the previous case, if you clearly follow the instructions /
Ingredients
- Chicken eggs - 4 pcs. major
- Sugar - 1 tbsp.
- Butter 72% - 100 g
- Premium flour - 1 tbsp.
- Baking powder - 1 teaspoon
- Cocoa - 3 tablespoons
- Walnut kernels - 50 g
- Light raisins - 50 g
Cooking
- First, beat the butter with sugar using a mixer or a whisk. As soon as the mixture turns white, it will mean that it is ready.
- While continuing to beat, add the eggs one at a time and beat a little more.
- Raisins should be steamed with boiling water and left for five minutes, and then drained and blotted with a paper towel.
- We crush the nuts, take out the nucleoli and chop them well.
- It remains to add everything that has not yet been used to the sweet egg-butter mixture, that is, flour, nuts, raisins, cocoa and baking powder.
- Now we mix everything well.
- Lubricate the multicooker bowl, as in the previous case, and pour the dough into it.
- It remains only to set the desired program and wait for the timer to work.
Recipe 3. Sour cream chocolate cake
And this option for cooking your favorite pastries is for those who are not used to counting calories and denying themselves the small joys of life. Such a recipe for a chocolate cake in a slow cooker is more expensive, but the result - a delicious treat for tea - is worth it!
Ingredients
- Butter (not the fattest) - 20 g
- Dark chocolate - 60-70 g
- Sour cream (15%) - 150 g
- Eggs - 2 pcs.
- Flour - 1 tbsp.
- Sugar - 150 g
- Baking powder - 1 sachet
- Salt - 1-2 g
Cooking
- All dry products, that is, flour (sifted), baking powder, sugar, salt, mix well.
- Next up is chocolate. We turn it into crumbs using a grater.
- Add eggs, sour cream and stir to get a homogeneous substance.
- Did the dough turn out to be medium thick? This is how it should be. We pour it into the bowl of the multicooker, not forgetting to grease it with oil.
- We turn on the unit, set the program and wait for a very appetizing smell to spread around the kitchen. So, it's time to take out the cups and turn on the kettle.
So, if guests are about to appear on your doorstep or a tired husband should return from work, we will meet them with dignity with our signature muffin with chocolate, cooked in a slow cooker. No one can resist this meal!
It's rare to find people who don't like chocolate. This wonderful delicacy not only pleases our taste, but also contains the hormone of joy that makes us happy. That is why chocolate is widely used in the cuisines of different countries for the manufacture of confectionery. Cakes, pastries, cupcakes - you can't count them all. Today I offer my version of my favorite chocolate muffin in a slow cooker. This amazingly delicious pastry has a rich chocolate flavor that your family and all lovers of chocolate confectionery will appreciate.
Ingredients:
- 200 g butter
- 1.5 cups sugar
- 100 ml milk
- 2 cups of flour
- 4 tbsp. l. cocoa powder
- 4 eggs
- 0.5 tsp slaked soda
- a pinch of salt
- raisins, nuts, vanilla (optional)
Glasses in the recipes are used ordinary, with a volume of 200 ml.
Recipe for chocolate cake in a slow cooker:
Melt the butter, add sugar, milk and cocoa powder to it. Mix well, boil until sugar dissolves, cool. Pour a few tablespoons of this mass into a cup for subsequent icing of the cake.
Add flour, slaked soda and eggs to the rest of the chocolate mass.
It was written in the recipe, just add eggs, but I beat them with a mixer beforehand, it seems to me that this way the cupcake turns out to be more magnificent and taller. If desired, add vanillin, nuts or raisins to the dough. I like nuts most of all, you can take any nuts, with walnuts it turns out tastier, with peanuts it’s cheaper.
Lubricate the multicooker bowl with oil, pour the dough into it. I also sprinkled crushed peanuts on top, which I had left from, but this is optional.
Bake a chocolate cake in a Panasonic multicooker in the "baking" mode for 65 minutes. After the beep, remove the cake using a steamer basket. My cupcake turned out to be tall, higher than a double boiler, so I turned it over immediately onto a plate.
Grease (pour) the finished cupcake on top with the icing that you left at the beginning. It has cooled down during this time and may have thickened, I heat it in the microwave for 30 seconds, and pour hot water over the cake.
Chocolate cake in a slow cooker is ready. Enjoy your meal!!!
Thanks to Oksana Baybakova for the recipe with a photo!
Step-by-step recipes for making rich and lean, wet and dry chocolate muffins in a slow cooker: test options for a muffin on water, milk, sour cream, kefir
2018-04-20 Marina DankoGrade
prescription
Time
(min)
servings
(people)
In 100 grams of the finished dish
8 gr.
16 gr.
carbohydrates
44 gr.358 kcal.
Option 1: Classic slow cooker chocolate cake recipe
This is especially good for breakfast. Start an eventful day with a cup of strong long leaf tea and a slice of fragrant cake and notice that things that seemed insoluble will start to turn out as if by themselves. Are you in a hurry and decided to spend the weekend at home? Replace tea with a glass of milk, with it the cupcake will seem even more chocolatey.
Ingredients:
- four eggs;
- 200-gram pack of "Peasant" oil;
- one and a half multi-glasses of sugar and two flour;
- milk - half a multi-glass;
- two spoons of ripper and four - cocoa powder.
Step-by-step recipe for making chocolate cake in a slow cooker
The butter needs to be melted. To do this, cut it into pieces and put it in a saucepan. Stirring, heat over low heat until it is completely dispersed. Putting on the table, cool.
In a mixing bowl, beat eggs with sugar until white. Combine the egg mass with milk and cooled butter, beat again.
Separately, mix flour with cocoa and ripper. Sift the mixture twice through a very fine sieve.
Pour the flour to the liquid base and stir well with a spoon or whisk, and beat vigorously with a mixer for three minutes.
Lubricate the cooking bowl with oil, transfer the dough into it. Having closed the lid, we switch to the “Baking” program in the panel, set the timer to 50 minutes, and press the start button.
We let the finished cake stand in the bowl for up to five minutes, then use the steam grid to remove it and transfer it to the wire rack.
Option 2: A quick recipe for chocolate cake in a slow cooker with sour cream
A cupcake cooked with sour cream comes out more rich and the dough is moister than the classic one. It is important not to take sour cream with too high or, on the contrary, a low percentage of fat content. The best option would be to use 15-20% sour cream. No less important is the naturalness of sour cream and the amount of gluten in the flour. The last parameter is not indicated on the packages, you can only be sure by trying the flour in action.
Ingredients:
- five eggs;
- one and a half glasses of refined sugar;
- 120 gr. cocoa powder;
- two glasses of flour;
- a spoonful of dry soda;
- sour cream - 400 gr.;
- dessert spoon of vinegar;
- sugar, freshly ground powder.
How to quickly cook a chocolate cupcake in a slow cooker
At high speed, beat eggs with sugar with a mixer. We do not interrupt the process until we get a lush homogeneous mass. With a spoon, stir in the sour cream into the beaten eggs.
Having combined the flour and cocoa, sift through a fine-mesh sieve to the sour cream base. After stirring, add soda quenched in vinegar and again work with a mixer. Beat until the surface of the dough is covered with small bubbles.
Lubricate the bowl with oil, put the chocolate dough into it. A cake is being prepared in the "Baking" mode, for 65 minutes.
After cooling the finished cake on a wire rack, sprinkle its surface with powdered sugar.
Option 3: Moist chocolate muffin in a slow cooker
Someone loves dry muffins, but there are many lovers of wet baking. The proposed version of the chocolate cupcake is just for them. The most common components, the simplest and fastest recipe, and the result is beyond praise. The cake dough is moist thanks to the chocolate mixture, which is poured into hot pastries. To measure products, you should take a glass of 200 ml capacity.
Ingredients:
- four eggs;
- 380 gr. Sahara;
- a glass of milk and the same amount of refined oil;
- three tablespoons of cocoa;
- two full glasses of flour;
- ripper spoon.
How to cook
After pouring all the sugar into a bowl, mix it with cocoa. After adding the eggs, beat with a whisk until fluffy.
Pour milk and butter to the egg mass, stir until the sugar grains are completely dissolved. Pour 200 ml of the chocolate base into a bowl, and pour the flour sifted with a ripper into the remaining one and whisk quickly.
We cover the bowl with parchment so that it completely covers not only the bottom, but also the walls. Pour the batter into the cooking bowl of the multicooker and run it in the baking mode for exactly one hour.
After the end of the set cycle, fill the surface of the cake with the previously left filling and leave it in the bowl until completely cooled. We take out the cupcake carefully, taking the free edges of the paper with our fingers.
Option 4: Lean chocolate muffin in a slow cooker with raisins and nuts
It's hard to believe, but the dessert fully fits into the requirements of the most strict post. Raisins are good in the "chocolate" dough, but a cake with cherries will come out much tastier. If such an addition is not contrary to your principles, soak the cherries for a short time in brandy or plain, three-star cognac. You can add absolutely any honey, including candied. Of course, it will need to be melted and this can be done, including by ordinary heating at a low temperature of the stove, it is not at all necessary to use a water bath for this purpose.
Ingredients:
- 90 gr. cocoa powder;
- one and a half glasses of flour;
- one hundred grams of sugar;
- half a glass of non-aromatic oil;
- three tablespoons of liquid or melted honey;
- 250 ml of water;
- two spoons of baking powder;
- a spoonful of powdered cinnamon and the same amount of vanilla powder;
- 1/2 tsp grated nutmeg.
- half a glass of chopped nuts;
- a spoonful of powdered sugar;
- raisins or dried cherries - half a glass.
Step by step recipe
Pour water and oil into an enameled bowl, add both types of sugar. Heat and stir until sugar dissolves, then add and also dissolve honey without residue.
Let the mixture cool slightly while keeping it warm at the same time. Pour salt with spices and cocoa. Mix and add the flour sifted together with the ripper. We start the dough, with a density like that of thick sour cream, if the mass comes out thinner than expected, add up to two more tablespoons of flour.
Pour the dried berries together with the nut crumbs last, mix and set aside for now. The standard bowl of the multicooker is coated with a special composition that almost completely eliminates the burning of food. For this reason, the common technology of flouring a baking dish is redundant in our case. We simply rub the inside of the bowl with a napkin moistened with vegetable oil.
"Baking" is the most suitable operating mode for the device, select it. We program the timer to run for an hour, pour the dough into the bowl, carefully collecting random drops. We lower the lid, start execution and wait for the end of the cycle. Immediately after stopping, open the lid and take out the bowl on the table, after sufficient cooling, carefully take out the cake and decorate with freshly ground powder.
Option 5: Velvet chocolate cake in a slow cooker on kefir
For an effective presentation, design is very important. The cake dough will be red, and cocoa will provide it with a chocolate taste - add a beautiful creamy “hat” to such a spectacular combination. A lush mass can be sprinkled with shavings grated from a small bar of milk chocolate. Cheese cream looks no less colorful and decorated with crumbs of colored jelly. Take only red if you want to emphasize the severity of the design.
Ingredients:
- a glass of medium-calorie kefir;
- a slice of butter - 80 grams;
- a spoonful of red food coloring and ready-made ripper;
- 220 grams of flour;
- two fresh eggs;
- twenty grams of cocoa;
- five tablespoons of vegetable oil;
- refined sugar - 150 grams;
- half a spoonful of soda;
- salt;
- sunflower, refined oil.
In cream:
- three hundred grams of cream cheese;
- a spoonful of vanilla sugar;
- seventy grams of powdered sugar;
- butter, sweet cream - 120 gr.
How to cook
In a container of sufficient depth and volume, mix the ripper, soda and cocoa with the sifted flour. In another, similar bowl, beat the butter with sugar, and pour the eggs one at a time under the rotating beaters.
Pour kefir with vegetable oil into the second bowl and pour in the dye, once again carefully go through the mass with a mixer. Pour the bulk components to the kefir mass, mix until a uniform color.
Set the timer to fifty minutes, and select "Baking" in the program selection panel. Carefully transfer the dough into a bowl slightly moistened with oil, start the program, and prepare the cream yourself in the meantime.
Beat softened butter with powdered sugar and add vanilla sugar in the process. We spread soft cheese in the same mass and carefully mix with a spatula. Apply to the surface of the cake, after it has completely cooled.
The recipe for this simple and affordable, but very tasty chocolate muffin in a slow cooker, I saw on the blog of one popular chef. I cooked it, the whole family was more than happy with the result, so I'm sharing it! My cupcake decoration is very simple: chocolate icing and multi-colored confectionery sprinkles, and the author suggested elegantly decorating with fresh mint leaves.
Such a cupcake can also be an everyday dish that you and a slow cooker will cook in the evening for breakfast, and with an elegant decoration it will fit for a festive tea party.
Prepare the ingredients for a quick chocolate muffin in a slow cooker
Soften butter and beat with sugar.
While continuing to beat, add the eggs one at a time.
Beat the mass well.
Add sifted flour with baking powder and milk mixed with cocoa (or carob) and coffee.
Thoroughly mix the mass into a homogeneous dough.
Roll the raisins in flour and add to the dough.
Turn on the "Baking" mode for 30 minutes or set the temperature in the "Multi-cook" mode to 160C degrees and the time for 40-45 minutes, or follow the recommendations for baking your multicooker model!
Transfer the dough to the multicooker bowl and press "start".
At the signal, remove the cake from the bowl, e.g. using a steamer. Let it cool on a wire rack. This is what the cake looks like from one side.
And this is how the chocolate cupcake looks from the other side.
For the glaze, melt the bittersweet or dark chocolate with butter in a water bath or microwave on low power and mix thoroughly.
Spread this icing on a cooled chocolate cake, decorate in a simple way with a fork ... sprinkle with elegant or regular multi-colored sugar sprinkles. Ready!
Chocolate cupcake with raisins (or other dried fruits) in a slow cooker - quick to cook, lush, crumbly, not dry and very tasty!
- a glass of granulated sugar;
- a glass of chopped butter;
- 3 eggs;
- half a teaspoon of baking powder and soda (you can later extinguish with vinegar);
- a glass of flour;
- at least 2 tablespoons of cocoa - the amount is selected in accordance with taste preferences;
- to lubricate the multicooker fryer, you will need butter or olive oil.
- Preparation time: 20 minutes
- Time for preparing: 60 minutes
- Servings: 7-8
- Complexity: light
Cooking
As soon as the butter softens, it is rubbed with pre-added sugar, bringing to a homogeneous consistency.
Eggs are driven into the resulting mixture - it is better to do this one egg at a time, since this makes it easier to mix the contents of the bowl.
Bulk components are added to the resulting composition. First, soda and baking powder, then cocoa - each time everything is thoroughly mixed.
Finally, flour is added - in small portions to evenly stir the consistency.
If you are not a fan of complex recipes, but at the same time your family just loves baking, you can solve the problem in a simple but modern way - use a slow cooker for baking. Of course, cupcakes are among the most popular recipes, but not ordinary ones, but chocolate ones. Chocolate muffin in a slow cooker is quick and tasty. There are many recipes for baking chocolate cake, differing in complexity and number of auxiliary ingredients. The features of baking cupcakes in a slow cooker and possible recipes will be discussed in more detail in the article.
The proposed recipes differ from the rest in the absence of an exact cooking time - this is due to the variety of models of the multicookers themselves. Therefore, lovers of the exact recipe will have to be upset - in the conditions of using this kitchen appliance, this is impossible. Why?
Most recipes on culinary forums are criticized. The reason for the unflattering review is an undercooked or burnt dish. After questioning and clarifying the circumstances, it turns out that the young housewives did exactly as according to the recipe. Due to different capacities, similar incidents occur in household gas or electric stoves. What can we say about the multicooker, the number of models of which is already in the thousands.
Therefore, if you intend to bake a chocolate cake in a slow cooker, be sure to consider the power and other characteristics of your own model. The difference in cooking time can reach up to 20 minutes.
To get started, you can master the recipe for a simple chocolate cupcake. This recipe is using basic ingredients. Having shown imagination, a simple recipe can be complicated by adding additional goodies to it - nuts, chocolate pieces, cream, berries. You will get a new and very unforgettable taste.
A recipe using basic products requires:
- a glass of granulated sugar;
- a glass of chopped butter;
- 3 eggs;
- half a teaspoon of baking powder and soda (you can later extinguish with vinegar);
- a glass of flour;
- at least 2 tablespoons of cocoa - the amount is selected in accordance with taste preferences;
- to lubricate the multicooker fryer, you will need butter or olive oil.
The cake is made in the following order:
- Butter must first be held at room temperature so that it softens and begins to be cut into small pieces. Also, if desired or lack of butter, you can use margarine - recipes with basic products do not prohibit this.
- As soon as the butter softens, it is rubbed with pre-added sugar, bringing to a homogeneous consistency.
- Eggs are driven into the resulting mixture - it is better to do this one egg at a time, since this makes it easier to mix the contents of the bowl.
- Bulk components are added to the resulting composition. First, soda and baking powder, then cocoa - each time everything is thoroughly mixed.
- Finally, flour is added - in small portions to evenly stir the consistency.
This completes the test preparation. The multicooker roaster is lubricated with butter or sunflower oil. Spread the chocolate mixture into a container, carefully level it to get the correct shape and send the oven in the “Baking” mode. Estimated baking time is 50 minutes. After cooking, the lid of the multicooker is opened and left for another quarter of an hour.
After the time has elapsed, you can remove the finished cake from the multicooker and grease it with a pre-prepared cream, pour over melted chocolate. It will also be beautiful and original to decorate the cupcake with fresh berries and whipped cream.
Recipe with the obligatory addition of berries
A simple recipe can be modified by adding fresh berries and removing butter. Thus, an interesting and lean option will turn out, suitable for those who monitor their own weight.
So, to prepare a cake with the addition of berries, you should prepare the following products:
- a glass of flour;
- one and a half cups of sugar - the amount can be reduced to get less high-calorie pastries, but the taste will be slightly sour;
- 2 tbsp. l. cocoa - more;
- a glass of boiled water;
- a quarter cup of vegetable oil;
- one and a half glasses of pitted berries - for example, cherries, or currants, strawberries, strawberries and others;
- one and a half teaspoons of baking powder - you can use half a teaspoon of soda slaked with vinegar.
To prepare the presented cupcake, do the following:
- At the initial stage, you should mix all the dry ingredients in a bowl - it is important to achieve a complete homogeneous mass.
- Separately, mix water and vegetable oil, carefully pour the resulting composition into dry ingredients, mixing thoroughly until smooth - without lumps.
- Sort the used berries, rinse well, put in a colander, let dry a little. If cherries or other pitted berries are used, they are removed, and the berries are also thrown into a colander to allow water and juice to drain.
- Add the prepared berries to the prepared liquid mixture, mix again with a whisk.
- Lubricate the multicooker form with vegetable oil and pour the dough into it.
- Put to bake in a slow cooker for about 1 hour, you may need to increase or decrease the time to prevent the cake from burning.
A similar chocolate cake in a slow cooker can be prepared with the addition of fruit filling - banana, apple, pear are simply crushed in a blender to a puree state. It is better not to grind the berries this way and use them in their original large form - the cake will turn out with a richer berry flavor.
The prepared cupcake is decorated with chocolate melted in a water bath with the addition of milk - the composition is poured over pastries from above. After the hot chocolate mixture has cooled, fresh berries are laid out on top of the cake, it is possible with the addition of pieces of fruit. The family will perceive such a dessert with a “Hurrah!”, And you will be satisfied with the short time and ease of preparation.
Chocolate curd cake
Dairy lovers can rejoice - make a chocolate cake with cottage cheese. The pastries will turn out to be very tender and are appreciated by little naughty ones, so this recipe with a photo can be used for a children's holiday instead of the usual fatty cream biscuits.
For the preparation of cottage cheese and chocolate cake, you will need the following products:
- standard chocolate bar;
- 100 g butter;
- half a glass of flour;
- a glass of sugar;
- 3 eggs;
- a pack of cottage cheese - 200-250 g. Cottage cheese is chosen in a liquid consistency, or dry, but then mixed with sour cream.
The preparation of a curd-chocolate cake using a multicooker occurs in the sequence:
Cottage cheese and chocolate cake is consumed only chilled - so you can fully enjoy the taste of a fermented milk product. Cupcake can be decorated with whipped cream, berries, chocolate chips and other possible edible decorations.
Dark Chocolate Cake
For lovers of sweets, but in order to avoid consuming a large number of calories, it is recommended to use the recipe for making a cupcake using dark chocolate. This interesting recipe is only suitable for lovers of bitterness; such pastries are not suitable for a children's holiday. In extreme cases, you will have to increase the amount of sugar.
To make a cake, you will need the following products:
- 3 standard dark chocolate bars;
- a pack of butter (in 200 g);
- 5 eggs;
- a glass of granulated sugar;
- 2 cups of flour;
- 2 tbsp. l. cocoa.
To make a real chocolate cupcake in a slow cooker, you will need to do the following:
- Melt chocolate and butter in a water bath to achieve a uniform and not burnt mixture.
- In a separate bowl, mix eggs and sugar. It is better to use a mixer to get foamy peaks - this will give the cake tenderness and softness.
- Add pre-cooked and cooled chocolate to the resulting egg-sugar mixture. Everything is thoroughly mixed.
- Flour is added to the mixture carefully and in small portions - it is necessary to mix everything, avoiding the formation of lumps.
- The form from the multicooker is greased with butter and sprinkled with cocoa. Flip the mold over to brush off excess cocoa.
- Pour the prepared dough into the mold and put it in the multicooker for baking in the "baking" mode for 40-60 minutes, depending on the power.
- Once the time is up, open the lid and leave to cool. Then carefully remove the baked cupcake and decorate in any way possible and acceptable.
Cooked chocolate-milk icing with the addition of ground peanuts is suitable here as a decoration. Here you need to take another bar of chocolate, you can use plain milk chocolate, and put it to melt in a water bath. As the chocolate melts, pour in the milk. Pour the hot homogeneous mixture over the cake and sprinkle with peanut crumbs, or walnuts. You can also use fresh berries, which with the same milk chocolate icing will give the already chocolate cake a unique taste of chocolate. Sweets lovers will love it!
A little about decoration
Chocolate cake in a slow cooker can be decorated in a slightly different way. Some housewives prefer to cut pastries lengthwise and grease them with cream. As a cream, you can use purchased whipped cream. On the bottom cake, on top of the creamy layer, you can pour fresh berries - raspberries, chopped strawberries or banana rings. If desired, the fruit and berry layer is additionally flavored with whipped cream and applied with the second half of the cake. It is better to keep such pastries in the refrigerator so that the whipped cream does not melt.
Whipped cream and berries are often garnished on top. With a special tool, you can decorate a cupcake on top with a pattern along the contour, and put fresh berries in the center without chopping. A similar decoration with the addition of chocolate also looks attractive and appetizing - chocolate slices are added to the berries, building up the diversity of the composition.
If the cupcake is intended for a children's celebration, it is appropriate to decorate it with chocolate icing and special multi-colored sugar sprinkles in the shape of hearts and stars. Berries for children can be a powerful allergen, but the use of fruits will be better - they are softer and have a sweet taste, unlike berry sourness.
Show your imagination and combine products correctly - chocolate cupcake has several variations, including a puff pastry option. A beautiful decoration and the possible use of products will give the chocolate cake a new twist of taste.
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