Red Mary. How to make a bloody mary. Bloody Mary egg recipe

It would seem that the Bloody Mary cocktail is so unusual - the drink, in fact, is vodka with tomato juice. Foreigners call it Bloody Mary and drink intoxicating all over the world. Our compatriots fell in love with alcohol for its exquisite taste. What the classic Bloody Mary recipe consists of, and how to prepare the drink correctly from different components, is the topic of our new discussion.

Classic Bloody Mary cocktail

One serving of the drink can be prepared in 10 minutes. The calorie content of the aperitif is 60 kcal. It is served in a tall glass. How to make Bloody Mary at home, it becomes clear from the classic recipe. Spread the liquid dish in layers, serve it chilled. So let's get started.

What you need:

How to make a Bloody Mary cocktail:

1. The bottom of a tall glass is covered with seasonings and sauces.
2. Ice is laid out according to taste and poured with vodka and tomato juice.
3. After gentle mixing, the surface of the cocktail is decorated with a sprig of celery and a lemon wedge.

If you want to emphasize the taste of celery, the juice of the plant is mixed with the ingredients, the glass is decorated with celery salt and two branches. But this Bloody Mary recipe will no longer be considered a classic.

non-alcoholic option

A variation of the Bloody Mary is the Bloody Maiden drink, the feature of which is the absence of alcohol. Its taste will be appreciated by teenagers, pregnant women and other guests who, for various reasons, refuse strong drinks. The basis of the Blood Maiden is juices - tomato at room temperature and lemon, freshly squeezed. Vegetable additives thicken the consistency of the drink.

Components:

How to turn a mass of ingredients into a bloody maiden aperitif? Cooking begins with the processing of vegetables - tomatoes are cut in half, peppers - in large slices, onions - in thick rings. The slices are sprinkled with oil and alternately baked on the grill. Tomatoes hold one and a half minutes, the rest of the vegetables - 5 minutes each. Remove the skin from cilantro and grind the product with a blender.

The remaining ingredients are mixed into the resulting slurry and the product is cooled. Glasses are decorated with salt and lemon slices and filled with a drink. The contents are crushed with cayenne pepper and optionally decorated with olives.

egg recipe

After yesterday's noisy feast with an abundance of alcoholic drinks, Bloody Mary - a cocktail with an egg - will help relieve a headache and remove toxins from the body.

To prepare an anti-hangover remedy, you will need several components:

According to the recipe, Bloody Mary begins with the fact that the egg is carefully broken. The yolk should sit on the bottom intact. Juices, seasonings and sauces are combined in another bowl and poured over the egg. The mixture is poured with vodka from a teaspoon or lowered along the edge of a knife so that the drink comes out puffy, and they start tasting. For variety, two whole yolks are used instead of a whole egg.

How to drink Bloody Mary

Having mastered a few simple recipes, you will start your own production of a Bloody Mary cocktail at home. Due to the rich composition, the drink turns out to be tasty and healthy, but do you know how to drink Bloody Mary correctly? The drink should be drunk from a highball in small sips through a straw. In this case, it will show its refreshing properties. In piles of Bloody Mary served if the purpose of the use is to relieve a hangover.

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Do you love tasting cocktails and no party is complete without them? If so, you've probably tried Bloody Mary, because it's a classic. To prepare it, you do not need special knowledge or abilities; absolutely anyone can make a drink.

Bloody Mary cocktail: a bit of history

This drink was created in 1921 by Fernand Petiot. Not that he invented it, but rather supplemented it - added spices to its composition. But who came up with the combination of tomato juice and vodka is still not known. In the 1950s, vodka gained tremendous popularity, as a result, this drink became one of the most sought after.

Previously, Bloody Mary was a tradition, they drank it on Sunday mornings, sometimes they replaced it with breakfast. Tomato juice, celery, a little vodka and spices are the components of the cocktail. There are many recipes for its preparation, and today we will talk about the simplest and most delicious. Now you can make a drink even at home and invite your friends to a party.

Bloody Mary can be drunk not only in the evening, but also in the morning - it relieves a hangover and a headache. You can cook it according to the classic recipe or add additional ingredients that you like.

The cocktail is served differently in each establishment - someone decorates it with a celery stick or a lemon, someone - with sausages and even pretzels. Just look at this Bloody Mary, they serve it in an Irish pub in Wisconsin, it's more like a full meal. As you can see, there is anything here - bacon, popcorn, beans, sausage.

Bloody Mary cocktail: recipe at home

Traditionally, the drink consists of tomato juice and vodka, and lemon juice is also added to it. There are several recipes for making a cocktail, and today we want to present you a classic version.

Ingredients:

• 1 slice of lemon
• 1 lime slice
• 30-60 ml of vodka
• 120 ml tomato juice
• ½ tsp Tabasco sauce
• 1 tsp Worcestershire sauce
• A pinch of salt and ground black pepper
• For garnish - celery stalk, lime wedge or green olives
• Optional - ice cubes

Cooking:

• Fill a glass with a few ice cubes and set aside.
• Squeeze lemon and lime juice in a shaker or large glass, then add all other ingredients and mix well. For the most intense taste, we recommend using fresh tomato juice.
• Pour the mixture into a glass filled with ice, garnish with a celery stalk, lemon or olives. If you want to decorate the drink in an original way, place fried bacon on top.

How to make a Bloody Mary cocktail: video

I would be very surprised if someone tells me that they have never heard of the Bloody Mary cocktail! To be honest, every student in our country knows the two main ingredients from which this alcoholic drink is created: vodka and tomato juice. However, the classic version of the cocktail itself involves the addition of not only them, but also Tabasco sauce, Worcestershire sauce and lemon juice.

I confess in spirit: in my city such sauces are not sold, but this does not prevent me from cooking "Bloody Mary" without them! By the way, did you know that in 1921, a bartender from Paris, Fernand Petiot, nicknamed Pete, called his brainchild nothing more than a "Bucket of Blood". It was later that the cocktail changed its name to a more familiar one for us, remaining just as popular both among ordinary workers and among the "golden youth"!

So, let's prepare the usual ingredients for making a Bloody Mary cocktail at home.

Lightly immerse the "londrink" glasses under a tap with running water, shake them off and dip the edges of the containers in salt, forming a beautiful rim of salt.

Add 3 ice cubes to glasses. I have large cubes, so do not spare small ones, especially if the glasses are tall.

Pour tomato juice into glasses, but very carefully so as not to damage the salt rims.

At this stage, we will pepper the contents of the glasses and add 0.5 tsp to each of them. lemon juice.

Now, just as carefully pour in the vodka, trying not to mix the layers. I try not to add a little liquid to the edge of the glasses so that all the salt does not sink onto the tomato juice. So you can adjust the saltiness of your cocktail yourself.

An invariable attribute of the drink is a stalk of celery, which a few years later was equipped with a cocktail by some buyer. Add it at the very end of cooking along with tubules or straws.

The finished Bloody Mary cocktail looks very inviting - he directly asks to sip it!

So happy tasting!

Today, in many Russian bars, a person can meet the legend Bloody Mary cocktail. It is considered one of the most famous and is easy to prepare. The released thriller with exactly the same name contributed to the increase in popularity.

The legendary Bloody Mary cocktail appeared in the French capital in a bar called Harry's New York Bar. This event happened at the beginning of the 20th century, and more specifically, in 1921. The creator of this drink was considered Fernando Petio (nickname Pete), although he himself gave the palm to the unknown George Essel. Nevertheless, Pete's merit is considered to be the fact that it was he who first began to add various sauces and spices to the cocktail. It was they who "made" the "Bloody Mary".

We must not forget this, because today most people think that the cocktail itself, apart from mixed tomatoes and vodka, is nothing.

Worcester was the first sauce added to the drink by Pete. Even some time after moving to New York, he tried to add something new to the cocktail, to improve it. Pete didn't miss the hot Tabasco sauce either.

At the very beginning, only citrus pieces were added to the cocktail. And that's it. A sprig of celery, the presence of which is considered traditional today, appeared in a cocktail due to the oversight of one bartender at the Ambassador Hotel in Chicago. He simply forgot to put a special stirring stick in the drink. But the woman who ordered from him was not at all taken aback and began to stir the drink with a sprig of celery.

The name "Bloody" was given to the cocktail solely because of its color, and "Mary" - in honor of Mary Pickford, a famous Hollywood actress at that time. Mary was one of the first to participate in the tasting of the new cocktail.

Classic cocktail recipe

Ingredients:

• Celery (twig).
• Tomato juice (150 ml).
• Sauce "Tabasco" and "Wusters" (three drops each).
• Lemon juice (15 ml).
• Good quality vodka (75 ml).
• Spices (ground black pepper, salt - one gram).

Cooking process:

1. It is necessary to take a highball prepared in advance and pour a certain amount of vodka into it.
2. Add lemon juice and spices to it. To stir thoroughly.
3. Add tomato juice, a few drops of each sauce. Mix everything well again.
4. At the end, add a sprig of celery.

Now making a Bloody Mary cocktail does not seem so difficult. But if a person prepares it on his own at home, then the recipe can be slightly changed, that is, remove some ingredients while maintaining the final taste.

You can not add Worcesters or Tabasco sauces to the cocktail. Their absence will not spoil the drink in any way, but it will make the ingredients the most accessible.

By the way, it is worth noting this: Worcesters sauce is a sweet and sour seasoning often used, for example, in the British Isles or in England. It is made from vinegar, sugar and fish. Buying sauce on the territory of the Russian Federation is quite problematic.

With another sauce (“Tabasco”), things are a little easier. You can buy it in almost any supermarket. It contains salt, vinegar and, of course, hot pepper. That is why this sauce is very spicy.

You can not suffer, trying to add a gram of salt and pepper to a cocktail. It is better to start from taste preferences. You should start with a sliver, and continue from the result obtained. But it is not recommended to refuse celery. After all, it perfectly complements the cocktail.

Cooking option with celery

When preparing a cocktail, you must follow a few basic steps, namely:

1. First of all, vodka (75 ml) is poured into a glass.
2. After that, you need to add lemon juice, pepper and salt (one gram each) and mix thoroughly.
3. Put ice cubes (several pieces).
4. Add tomatoes (150 grams).
5. Mix everything thoroughly again.
6. Put a sprig of celery.

It is worth paying attention to the fact that this option for preparing a cocktail is slightly different from others. Here it is necessary to add salt, lemon juice, pepper after vodka, and only then ice, but in other recipes the opposite is true. Thanks to this, the taste of the drink is brighter and more unusual.

Original "Bloody Mary" with egg

This version of the preparation of the drink was invented by Russian bartenders. This recipe almost completely duplicates the traditional drink, but still the method of preparation is slightly different. Next, we will tell you how to properly make a Bloody Mary with an egg.

Ingredients:

• Vodka (50 grams).
• One egg (chicken).
• A pinch of pepper, salt.
• Tomato juice (100 grams).
• Lemon juice from half a lemon.

Cooking:

1. Carefully put the yolk into the glass and make sure that it does not get damaged.
2. Mix salt, tomato and lemon juice and pepper.
3. The resulting liquid is carefully poured into a glass, keeping the yolk intact.
4. Also carefully add vodka (chilled).
5. You don't need to mix.

The result is a three-layer cocktail. At the very bottom is the yolk, in the middle is tomato juice, and at the top is vodka.

non-alcoholic cocktail

This cocktail is best drunk before dinner. It is just like a traditional drink, unusual and spicy. That is why even pregnant women can enjoy it, but in small quantities.

This cocktail is classified as a long drink, that is, a drink that is made in large volumes. Mostly they are drunk in small sips through straws. "Bloody Mary", which is prepared according to a Russian recipe (with an egg), is served with a couple of tubules. Thanks to this, a person is able to independently regulate how juice and vodka are received. A sprig of celery is usually used as an appetizer. By the way, this drink is considered a good remedy in the fight against headaches and hangovers.

Vodka with tomato juice is the simple composition of the famous Bloody Mary cocktail, which is popular all over the world. Its classic recipe includes other ingredients that give the drink a noble, refined taste. It is worth knowing who the cocktail is named after, how to make it at home and how to serve it.

Composition of Bloody Mary

The official and traditional composition of the Bloody Mary cocktail is approved by a special organization of bartenders and includes strict proportions: 1 part lemon juice 3 parts vodka and 6 parts tomato juice. The resulting mixture is seasoned with Worcestershire sauce and tabasco hot sauce, which must be taken literally drop by drop. Black ground pepper and a mixture of table salt with celery powder or a fresh plant add spiciness and piquancy to the drink.

How to make Bloody Mary at home

It is considered simple to prepare Bloody Mary at home. You need to take all the ingredients, mix them in a shaker and pour into highball glass glasses. Serve the cocktail with a sprig of celery, a slice of lemon over ice. The serving of an aperitif with olives, pickles, Korean carrots and pickled mushrooms is called traditional. A combination of a drink and an appetizer of salami, shrimp and cheese is called delicious.

Serve Bloody Mary effectively by flipping the glass or as a drink shot. For the first, you need a narrow stack with a wide glass. Vodka is poured into a pile, covered with a glass so that the edges of the pile coincide with the bottom of the glass. The latter quickly turns over while pressing the stack to the bottom, which will not allow alcohol to flow out. After that, it remains to pour thick tomato juice into a glass and carefully pull out the stack.

Preparation of ingredients

An important step in the manufacture of a cocktail is the preparation of the components. To do this, take freshly squeezed lemon or lime juice, Bloody Mary sauce - Tabasco and Worcestershire, vodka or other strong alcohol. Beginning bartenders will find it useful to learn how to replace vodka, because this will affect the final taste of the drink. Vodka is easily replaced with gin, sake, tequila and whiskey. A more effective taste will be obtained if sherry, beer or Mexican drinks are mixed.

Tomato juice can also be substituted with beef broth cube, broth and juice mixture, or squashed tomatoes in general. In Russia, you can find options for replacing vodka with moonshine, and tomato juice with spicy tomato sauce, ketchup or chili sauce. For making, it is better to prepare fresh chilled ingredients, mix them together or lay them in layers. In the latter case, you will have to be careful - pour out the juice, and then introduce vodka along the knife blade so that both components do not mix.

Bloody Mary Recipe

Any novice or experienced bartender can find the right Bloody Mary cocktail recipe for themselves. It is better to take a recipe with a photo for this, which will first teach you how to make a real traditional cocktail, which then becomes more complicated - it is done in layers, an egg, celery powder is added to it, or alcohol is completely removed. Each of the cooking options is characterized by a minimum amount of time spent and a different result.

Bloody Mary cocktail - a classic recipe

• Cooking time: 10 min.
• Calorie content of the dish: 60 kcal.
• Purpose: aperitif.
• Cuisine: English.

The classic Bloody Mary recipe is considered traditional, which is served in a tall glass. Its blood-red color is recognizable by many, and the taste is characterized by rich sharpness and zesty lemon freshness. How to make a basic recipe, the following detailed instructions will teach. To taste, it uses Tabasco sauce, but you can do without it.

Ingredients:

• vodka - 45 ml;
• tomato juice - 90 ml;
• lemon fresh - 15 ml;
• Worcestershire sauce - 2 drops;
• Tabasco sauce - 3 drops;
• lemon - slice;
• celery stalk - 1 pc.;
• celery salt - a pinch;
• black pepper - a pinch.

Cooking method:

1. At the bottom of a tall glass, pour seasonings with sauces, add ice to taste.
2. Pour vodka and tomato juice over ice.
3. After thorough mixing, garnish with a sprig of celery and a slice of lemon on top.
4. Serve chilled.

Bloody Mary - celery cocktail

• Cooking time: 10 min.
• Servings: 1 person.
• Calorie content of the dish: 62 kcal.
• Purpose: aperitif.
• Cuisine: author's.
• Difficulty of preparation: easy.

How to prepare a Bloody Mary cocktail with celery, the following instructions will help you figure it out. It differs from the traditional recipe by using celery juice, which is added to the main mixture. To emphasize the taste of this plant, use celery salt or mix table salt with celery powder, plus decorate the glass with fresh stalks.

Ingredients:

• tomato juice - 150 g;
• vodka - 75 g;
• lemon juice - 15 g;
• salt - 1 g;
• black pepper - 1 g;
• celery - 2 branches;
• Tabasco sauce - 3 drops;
• Worcestershire sauce - 3 drops.

Cooking method:

1. Pour vodka into a glass, salt, pepper, season with lemon juice.
2. Add juice from one stalk of celery and stir.
3. Pour in the juice, sauces, stir. Use ice cubes if desired.
4. Garnish with a second stem, serve with a celery cocktail with a straw or as a shot drink.

Non-alcoholic Bloody Mary

• Cooking time: 20 min.
• Servings: 4 persons.
• Calorie content of the dish: 58 kcal.
• Purpose: aperitif.
• Cuisine: author's.

Non-alcoholic Bloody Mary is also called the Bloody Maiden and differs only in the absence of alcohol. This is a great option for those who love the classic drink but can't drink it for personal reasons. How to make a cocktail is detailed in the recipe below. It includes thick tomato juice at room temperature and freshly squeezed lemon juice. Both components, if desired, are supplemented with fresh vegetables, making the drink thicker.

Ingredients:

• tomatoes - 2 pcs.;
• red bell pepper - 1 pc.;
• onion - ½ pc.;
• tomato juice - 250 ml;
• lime juice - 70 ml;
• salt - 5 g;
• zira - 2 g;
• cayenne pepper - 2 g;
• fresh cilantro - 50 g;
• black pepper - 4 peas;
• olive oil - 2 tbsp. l.;
• lemon - ½ pc.;
• sea ​​salt - a handful.

Cooking method:

1. Cut the tomatoes in half, chop the onion into thick rings, pepper into large slices. Drizzle all vegetables with oil, grill for 1.5 minutes for tomatoes and 5 minutes for everything else. Remove the skin, add cilantro, chop with a blender.
2. Add the rest of the ingredients, refrigerate.
3. Garnish the glasses with the original edging of lemon juice and salt, pour the drink, serve with a slice of lemon and cayenne pepper powder.
4. Garnish with olives if desired.

Bloody Mary with egg

• Cooking time: 10 min.
• Servings: 1 person.
• Calorie content of the dish: 63 kcal.
• Purpose: aperitif.
• Cuisine: author's.
• Difficulty of preparation: medium.

An anti-hangover effect is provided by the Bloody Mary recipe with an egg, which was invented in the post-Soviet space. It does not differ in components, but has features in manufacturing. How to prepare this type of famous drink is described step by step in the instructions below. It will ease the condition after a stormy feast, relieve headaches and remove toxins from the body.

Ingredients:

• vodka - 50 ml;
• tomato juice - half a glass;
• lemon juice - 15 ml;
• salt - 2 pinches;
• pepper - 2 pinches;
• Tabasco sauce - 2 drops;
• Worcestershire sauce - 3 drops;
• eggs - 1 pc.

Cooking method:

1. Pour the egg into the bottom of the glass so as not to damage the yolk.
2. Mix juices, sauces, seasonings, pour over the egg.
3. Use the tip of a knife or a teaspoon to add vodka to form layers.
4. Instead of a whole egg, you can make a drink from 2 yolks.

Bloody Mary cocktail - layering

• Cooking time: 10 min.
• Servings: 1 person.
• Calorie content of the dish: 59 kcal.
• Purpose: aperitif.
• Cuisine: English.
• Difficulty of preparation: medium.

How to prepare alcoholic puff cocktails, inform the following recipe, which is of medium complexity. It uses all the same familiar components, but they should be poured very carefully and carefully so as not to mix. The resulting drink looks impressive and attractive, it can rightly be called a decoration of the festive table.

Ingredients:

• vodka - ¼ cup;
• tomato juice - half a glass;
• lemon juice - 15 ml;
• salt - 2 pinches;
• pepper - 2 pinches;
• Worcestershire sauce - 3 drops;
• Tabasco sauce - 2 drops.

Cooking method:

1. Pour spices, sauces, lemon juice into the bottom of the glass.
2. Pour in tomato juice.
3. On top of all layers on the wall along the blade of a knife or a small spoon, carefully pour vodka.
4. Serve with a straw.

Bloody Mary without mixing

How to drink Bloody Mary The traditional way to drink Bloody Mary is to drink it through a straw in small sips in a large highball glass. It turns out that the cocktail is a long drink, which is perfectly refreshing, but can also be served in shots - in piles to cope with a hangover. When drinking a puff drink, you should take 2 tubes so that a person controls the flow of juice and alcohol from below.

The history of the cocktail

Very interesting is the history of the Bloody Mary cocktail, which has several legends about the appearance of the name. According to the first, the drink was named after the Queen of England, Mary the First Tudor, who lived at the beginning of the 16th century. She distinguished herself with brutal reprisals among Protestants, for which she received the nickname Bloody Mary. She was so cruel that not a single monument was left to her.

According to the second legend, the cocktail got its name from the writer Ernest Hemingway, who liked to drink and often came home drunk. For this, his fourth wife Mary made scandals. Several people are also considered the authors of the drink. The first of them - bartender George Dessel assured that he came up with a cocktail in between the two world wars. He published a recipe for a drink made by mixing vodka and tomato juice in December 1939 in a New York newspaper.

A little earlier, in the 20s of the 20th century, another bartender Fernand Petio began to call himself the author of the classic Bloody Mary recipe. He was also the first to introduce the addition of sauces and spices, while Dessel did not mention anything about adding other components. Other variants of the cocktail (non-alcoholic, celery and egg) do not have authors imprinted in the history.

Video: How to cook Bloody Mary