Simple recipes for homemade cognac from vodka. How to do it yourself? Cognac from vodka - a recipe for imitation tincture on oak bark and berries

According to this recipe, cognac can be prepared both from well-filtered cognac.

You will need:

3 liters of vodka or high-quality home-made moonshine;

10 pieces. cloves;

6 pcs. prunes;

100 g of sugar;

2 tbsp tea dry brewing;

Vanillin sachet.

Put all the ingredients in a glass jar and fill with vodka (moonshine). Shake the liquid and put it away for three days in a dark place. Shake the brandy once a day. After three days, strain the cognac and bottle the finished drink.

Making homemade cognac on oak bark

This homemade one is somewhat more difficult than the previous one, as it requires more ingredients.

You will need the following products:

1 liter of vodka;

3 tsp granulated sugar;

300-400 g of a mixture of raisins, rose hips and dried apples.

1 tsp lemon juice;

2 tbsp oak bark;

Ginger and vanilla on the tip of a knife.

Pour the vodka into a 3 liter jar. Place the oak bark in a gauze bag and tie tightly. Add to all the necessary ingredients and mix thoroughly. Close the jar with a nylon lid and place it in a dark place for 10 days. Shake the liquid in the jar once every five days. After 10 days, strain homemade cognac on oak bark and bottle it.

Recipe for homemade cognac with spices

This recipe will appeal to lovers of "pepper" in drinks. Preparing cognac with spices is as simple as drinks according to previous recipes.

You will need:

3 liters of vodka;

1 tbsp dry tea brewing (it is better to take the highest grade);

5 bay leaves;

5 black peppercorns;

Half a pod of red pepper;

1 tbsp dried lemon balm;

3 tbsp Sahara;

Vanillin on the tip of a knife.

Put all the spices in a jar and fill with vodka. Infuse cognac for 10 days in a dark, cool place, then strain the drink, squeeze out what is left in the jar, and strain everything through cheesecloth again. This completes the preparation of homemade cognac, you can bottle it and cork it.

The word cognac is immediately associated with French elite alcoholic beverages. And indeed they are considered the best in the world. But the price of such cognac is quite high, and it is rather difficult to buy real cognac.

You should not despair, because at home you can easily prepare a tincture that almost completely imitates such alcohol.

Traditionally, cognac is aged in special oak barrels, which give it a characteristic aroma and astringency on the palate.

Reference! At home, it is almost impossible to prepare a drink in this way, but the barrel can be easily replaced with ordinary oak bark, which, if properly prepared, will not be inferior to barrels of the same name.

As an alcohol base can be used:

vodka,
alcohol
quality homemade moonshine.

In each case, the taste and aroma of the finished drink will be purely individual.

From distillate

In this recipe, experienced moonshiners strongly recommend using oak chips.

You can buy them at a hardware store. at home they are divided into small torches, which should later be dried on the grill.

Important! Drying chips should be carried out carefully. If they burn, then the taste and color of the finished cognac will be terrible. Properly fried wood chips should have a uniform brown color, and the drink prepared on them is spicy with subtle hints of vanilla.

In the future, on the basis of this raw material, two different cognacs can be prepared.

Method 1

Ingredients:

2 liters of moonshine;
lemon juice - 100 ml;
large-leaf tea leaves -30 g;
oak chips - 40 g;
3 cloves;
walnut partitions - 12 pieces;
cumin on the tip of a knife.

It has a very rich and full-bodied taste and aroma and is difficult to distinguish from most high-quality elite alcoholic products produced by the industry.

Cooking:

All ingredients are put in a jar and poured with moonshine.
Then they clean it in a kitchen cabinet for 14 days.
After that, strain and filter the drink and put it in the refrigerator for 5 days to stabilize.
After this time, homemade cognac on moonshine is considered ready for use.

Method 2

Components:

granulated sugar -2 tablespoons;
oak chips - 45 g;
herb oregano - 1 sprig;
cardamom - 2 grains;
moonshine - 2 l.

Burnt sugar gives cognac the right color. Instead, you can use 100 ml of strong tea leaves, but it should be understood that the taste of the drink will change in this case.

Cooking process:

Herbs and spices pour moonshine and add oak chips.
Put away for 45 days in a kitchen cabinet.
After the time has elapsed, stir the cognac and strain.
Cook brown syrup from granulated sugar and 100 ml of water.
Cool it slightly and pour it into an alcoholic drink.
Then mix again and strain.

Reference! After preparation, the drink should be kept in a cool place for several more days so that its taste and aroma are fully revealed.

Homemade cognac from moonshine and oak bark, prepared according to the second recipe, has a more tart taste and aroma. But most of the tasters consider it one of the best.

From vodka

In this recipe, you can use both oak bark purchased at a pharmacy, and cooked on your own.

An important condition is that it must be clean, dry, without rot damage and not have traces of insects.

Important! Before use, it is strongly recommended to soak the bark in boiling water for 10 minutes, and then completely dry it in the sun or in the oven, and only then use it in accordance with the recipe. This preparation allows you to remove excess tannins, which can give cognac excessive viscosity and astringency.

Ingredients:

a pinch of vanillin;
10 peas of black allspice;
1 bay leaf;
3 liters of vodka;
6 clove buds;
3 tablespoons of oak bark.

The video describes in detail how to make delicious homemade cognac on vodka:

Cooking process:

Mix all the spices and lightly crush them so that they reveal their aroma more strongly.
Put them in a jar, add honey and pour vodka over everything.
Keep in a warm and dark place for no more than 16 days.
Then cognac should be carefully filtered. It is better to repeat this procedure three times at regular intervals. Then you will definitely be able to get rid of the sediment.
Pour the finished cognac into bottles and put in the refrigerator for 10 days, after which it can be tasted.

The result should be a drink with a beautiful brown color, a pleasant cognac aroma and a characteristic taste for this drink.

Reference! In a cool place, it can be stored for up to 60 months, and its strength is approximately 38 turns.

From alcohol

There is another recipe for homemade cognac, but only alcohol is used here as a base, and a variety of dried fruits complement the list of ingredients.

The technology for preparing a strong alcoholic drink on alcohol is shown in the video:

Cooking Ingredients:

3 liters of alcohol with a strength of 40 degrees;
10 dried rose hips;
30 g dark raisins;
1 sprig of dry St. John's wort;
100 g of oak bark;
100 g of burnt sugar;
6 pieces of dry prunes;
allspice peas - 6 pieces;
1 tbsp loose leaf black tea.

The bark, along with raisins, must simply be scalded with boiling water.

Cooking:

Put all the ingredients in a jar or enamel pan and pour alcohol.
Cover tightly and store in a cupboard in the kitchen for 7 days.
After this time, extract raisins and prunes from cognac. And again remove the drink for infusion for another 15 days.
After that, mix everything well and strain.
Let the cognac settle and filter it through a cotton swab.
Remove for 3 days in a cool place.

After stabilization of taste and aroma, homemade cognac is considered ready to drink.

It has a pleasant and complex taste, delicate aroma and a long aftertaste with subtle notes of dried fruit.

Video recipe

Cognac prepared at home according to any of these recipes turns out to be tasty, beautiful and fragrant, and most importantly, it does not require any exotic ingredients for preparation.

Important! The main thing is to choose a high-quality alcoholic base for its preparation and strictly follow the chosen recipe.

Watch a video that describes the technology for making cognac from moonshine:

Even with a wide variety of alcohol choices, some types of alcoholic products are sometimes beyond the reach of most citizens. This is especially true for cognac. But this does not mean that now it is worth switching to surrogate and extremely dangerous drinks with alcohol content. But you should not buy cheap cognac products either. What to do?

Fans of this exquisite aromatic liquor have long found a way out of this situation - they prepare a cognac drink on their own. And this is only at first glance, it seems that making cognac from vodka is very difficult and abstruse. In fact, anyone can cope with the task, you just need to know some of the features and adhere to the given recipe.

At home, you can make cognac that is not inferior to the elite

But why not buy cheap cognac? The fact is that an inexpensive drink is too far from that refined and noble amber spirit, an object of adoration and admiration. Cheap cognac is the usual flavored alcohol that can lead a person to a hospital bed or, at best, provoke a severe hangover.

Homemade vodka cognac, made according to all the rules, becomes an excellent analogue of the real one, with the same recognizable aroma and pleasant color.

But cheap ready-made cognac products sometimes have such a sharp and unpleasant smell that it cannot be drowned out by any other drink. Homemade liquor is much safer and will become much cheaper in terms of finances and well-being. And some recipes will even help bring home-made cognac as close as possible to the elite one (in taste and quality).

Cooking features

The process of creating true cognac is quite difficult and has a lot of features that are unrealistic to implement on your own. But at home you can make a cognac product using classic vodka, of course, of good quality.

Home-made vodka-based cognac has a wonderful aroma, rich color, brilliant and original taste. Even despite the significant differences in the recipe. At its core, this spirit will be a tincture, pleasant and fragrant.

Real cognac is made from grapes of a certain variety.

Before figuring out how to make cognac from vodka at home and choosing from a large assortment of recipes, it is worth knowing some of the nuances of this art. In order to optimally bring the perception closer to the original, the following important tips should be followed:

For the main component, oak bark should be used. It is removed from young branches. The composition of the oak bark includes about 20% of the tannins necessary to give the alcohol the desired astringency.
Vanillin will give a refined smell and taste to the homemade product. It should be added in a small dose.
Sugar is needed for the final coda. But, if you want to add flavor notes to homemade cognac (fruit, berry, caramel, coffee, nut), you can use some seasonings or spices.

How to Properly Harvest Oak Bark

To prepare raw materials, fresh bark must be dried in the dark, then carefully crushed.. Then the raw material is poured with alcohol (at the rate of a liter of vodka per 50 g of raw material). The mass must be infused for about 3 weeks. Then it is filtered and diluted to the required strength.

If it is impossible to prepare oak bark, you can use the finished one. It is sold at any pharmacy.

So, in order to make your own cognac, you should not only use only natural and high-quality ingredients, but also follow all the proposed recipes exactly. It remains only to choose the most suitable manufacturing method.

Oak bark gives homemade cognac the right aroma and astringency

Homemade cognac from vodka with prunes

Dried fruits are extremely healthy foods. The most famous of them is prunes. By the way, real dried fruits from this product are prepared from a hybrid of cherry plum and blackthorn. Due to the extraordinary combination of two fruits, prunes have a special taste and pleasant smell.

The use of prunes softens the strength of homemade cognac and gives it an unusual aroma.

tea brew recipe

This cooking method will appeal to anyone, even the most sophisticated gourmet, connoisseur of unusual cognac taste. This prunes recipe is easy to make. You can make homemade alcohol in 5-7 minutes, and you can try it after a day.

We will need:

granulated sugar: 6-7 g;
dry prunes: 20 g;
good vodka: 500 ml;
strong tea brew: 120 g;
vanilla, cinnamon: on the tip of a knife.

Pour alcohol into a large container and mix all the other ingredients into it. The last to be added to the products is tea brewing. The container is closed and shaken thoroughly. Then it must be placed in a dark place for 3-4 days. But, if desired, the first sample of cognac can be removed after a day. Do not forget to filter the finished drink before tasting.

seasoning recipe

Cognac by this method is distinguished by increased taste. Surprisingly rich flavor is achieved through the use of spices in the recipe. But such a drink is quite long in preparation. Therefore, you should arm yourself with patience for 20-25 days. It is at this time that homemade brandy will mature.

Prunes are included in a number of recipes for homemade brandy

We will need:

vanillin: a pinch;
carnation: 1 inflorescence;
prunes: 3-4 pieces;
good vodka: 500 ml;
allspice: 3-4 peas.

The tincture made in this way has a particularly mild taste. Before mixing with alcohol, all spices must be well kneaded (this will give the final product a bright aroma). The components should be placed in a large bowl and pour alcohol. Then leave the mass in a cool place (hiding it from light). Strain after 12 days.

During this time, the cognac is saturated with ingredients and acquires a taste. The next time he needs to mature. To do this, the jar of raw materials is left for another 12 days in the dark. At the end of the period, it is necessary to let the cognac stand for a day at room temperature, and then treat the guests.

Recipe with sugar

This is the fastest recipe for homemade cognac from vodka, you can taste aromatic alcohol a day after production. And the cooking process itself takes about 25 minutes. This cognac has a particularly mild aftertaste and pleasant aroma.

We will need:

prunes: 35-40 g;
granulated sugar: 15-20 g;
good vodka: liter;
cloves, cinnamon, vanillin: a pinch;
tea leaves: 2 disposable bags.

All components are placed in a bowl and poured with vodka. Lastly, tea leaves are added to them. The jar must be sealed and shaken well. Ready brandy must be filtered before serving. It is allowed to try it after a day.

One of the homemade cognac recipes

Cognac recipe from vodka at home on oak bark

It is with the use of oak bark (how to harvest it, we have already described above), brandy acquires its natural astringency and original, incomparable taste. This spirit (on oak bark) can also be made in many ways, choose the most suitable one, and delight your guests.

Recipe with walnuts

This drink will be appreciated by lovers of nuts. After all, this recipe involves the use of walnuts, and as a result, gives the tincture astringency and at the same time a delicate nutty aftertaste.

We will need:

cumin: 12 g;
sugar: 40 g;
vodka: 2.5-3 l;
carnation: 4 inflorescences;
black tea (brewing): 7 g;
vanilla, citric acid: 5 g each;
chopped oak bark: 1 tbsp. l.;
crushed walnut partitions: 10-12 g.

We put all the components in a large container and fill it with vodka. Then the jar must be tightly corked and sent for settling for 7-10 days in the dark. The finished tincture is filtered and poured into suitable bottles. To give cognac a more pronounced nutty flavor, the first 4-5 days should be filled with vodka only one partition of nuts and insist. The remaining components are added later and the drink is left for another 10-12 days.

St. John's wort recipe

This cognac is made on the basis of rowan fruits. These berries have a very pleasant taste with sourness. And when roasted, they acquire a subtle smell of vanilla. Cognac made using this method will have an amazing taste and unique aroma..

We will need:

vodka: 3 l;
rowan: 20 berries;
St. John's wort: 2 leaves;
black tea brewing: 7 g;
black pepper (5-6 peas);
crushed oak bark: 60 g.

All components are mixed, close the container tightly and send it into the dark. Cognac should be aged for 30-40 days. Then the tincture is filtered 3-4 times. The resulting drink can successfully compete with the store. It should be borne in mind that all the components of this drink are exclusively natural. And it is they who make homemade brandy fragrant and tasty.

old recipe

This method is one of the most proven. To create such a brandy, oak bark should be crushed to a fraction size of 1.5-2 mm. It is placed in a container and then poured with good alcohol.

Homemade cognac is distinguished by sweet notes of vanilla and original astringency.

Sugar is added at the rate of a tablespoon for each liter of vodka. The drink is left to infuse for 90-100 days. It should be kept in the dark. The finished product will have a delicate aroma and aftertaste. By perception, such a tincture is no different from expensive and elite alcohol.

original ways

If you want to impress your guests with an amazing and unique homemade brandy, you can use some unusual techniques. The result will be a strong and pleasant-tasting home-made cognac of excellent quality. Choose how to impress your guests.

Recipe with coffee

This cognac will have a rich dark color and a delicate, subtle coffee flavor. This taste has a particularly refined bouquet and will appeal to any lover of elite cognac.

We will need:

cinnamon: 5 g;
vodka: 2.5-3 l;
ground coffee: 50 g;
granulated sugar: 60 g;
carnation: 10-12 inflorescences.

All components are mixed and filled with alcohol (100 ml). The mass must be shaken well until the sugar is completely dissolved. Only then is the rest of the alcohol added. The container must be covered and sent to a dark place for 2-2.5 weeks. Ready brandy is filtered.

Rosehip recipe

This homemade brandy will have a particularly unique perception. Taste uniqueness will be given to the tincture by rose hips, which have a sweet-sweet aftertaste and a delicate smell of vanilla. This brandy will be a real decoration of the holiday column.

We will need:

granulated sugar: 15 g;
oak bark: 60 g;
good vodka: 2.5 l;
mint leaves: 3 pieces;
black pepper: 7 peas;
rose hips: 25 pieces;
brewing strong black tea: 15 g.

First you need to make burnt sugar, then combine it with other ingredients. For cooking, it is better to take large enameled dishes.. All components are kneaded, the container is tightly closed and sent to rest.

Cognac is infused for 30-40 days in the dark. After this time, the finished drink is filtered, and the brandy itself is infused for another 7-10 days. The finished product is filtered and bottled.

Summing up

As you can see, to make real cognac on your own, it takes a minimum of time. The ingredients used in the recipes are readily available and inexpensive. The only difference from a natural cognac product will be the absence of grapes in it (after all, classic cognac is made from grapes of a certain variety).

But even this nuance can hardly be called a disadvantage. The resulting aromatic alcohol can outshine even the most elite brandy with its exquisite, unique aroma. Homemade cognac can really impress even the most demanding connoisseur of alcohol, of course, provided that the chosen recipe is impeccably executed.

Another simple recipe that imitates the organoleptic properties of the original. To make cognac from vodka at home, you need oak bark, hawthorn and rosehip berries, as well as a few other readily available ingredients. It will turn out a soft drink of dark yellow color with a red tint, floral cognac aroma and oak notes.

Attention! Real cognacs and brandies are made by infusing double distilled grape distillate in oak barrels for at least three years. The recipe proposed in the article is just an attempt to recreate the color, taste and smell of cognac in a simpler, faster and more affordable way.

To prepare cognac tincture, use only pure vodka without additives (egg peel, birch buds, cranberries, lemon, etc.), since third-party impurities can give an unpredictable aftertaste. Also, vodka can be replaced with diluted to 40% ethyl or medical alcohol or double distillation moonshine.

Ingredients:

vodka - 1 liter;
oak bark - 2 teaspoons;
rose hips (dry) - 8 grams (10 pieces);
hawthorn berries (dry) - 10 grams (40 pieces);
sugar (honey) - 1 tablespoon;
cloves - 4 pieces (without hats, only legs);
black tea - 1 teaspoon;
nutmeg - 1 pinch.
vanillin - on the tip of a knife (optional).

Bark and berries can be bought at the pharmacy. The addition of honey softens the tincture, but a light honey tint appears in the drink. The main thing is not to overdo it with vanilla, so that there are only weak notes.

vodka cognac recipe

1. Brew oak bark in boiling water (water layer is 2-3 cm higher) and leave for 10 minutes. Drain the decoction, rinse the bark in cold running water, then dry in the sun. Treatment with boiling water removes excess tannins, thanks to which there will be no smack of baseboard, characteristic of many “oak” tinctures.

2. Berries, cloves, nutmeg, tea and oak bark put in a jar for infusion.

3. Pour in vodka. Add sugar (honey) and vanilla. Stir, close the lid tightly.

4. Infuse for 25-30 days in a dark place at room temperature. Shake every 5 days.

5. Filter the finished cognac from vodka through several layers of gauze and cotton wool.

6. Pour into bottles for storage, seal tightly.

7. Before tasting, leave the drink for 1-2 days in a dark, cool place.

Shelf life - up to 5 years. Fortress 37-38%.

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Homemade cognac recipes are much simpler than the technologies used by the producers of this elite drink. Making a drink at home is much faster and does not require several years of waiting, and you can use cheaper products as raw materials. In this section, we have tried to collect all the known ways of making cognac, which are suitable not only for professionals, but also for amateurs.

All cognac recipes at home have detailed descriptions and useful tips that you may find useful. In addition to describing the process, recipes will show you how to properly store and drink this elite drink. Homemade drink is ideal for making cocktails and confectionery. It is believed that the optimal temperature for drinking cognac is room temperature - about 20 degrees. In fact, there are recipes for cognac tinctures that can and should be drunk cold, and some even add pieces of ice.

No family celebration is complete without the use of drinks, and homemade alcohol always occupies one of the main places on the table. Strong alcohol, which can be purchased at the store, does not always meet the desired requirements, so hostesses often use various recipes to prepare their own special signature drink.

The recipe for cognac usually includes strong alcohol - vodka, alcohol and even moonshine. The base must be of good quality, and you must be sure of its origin. The final result will depend on how high quality the ingredients are. Thanks to a large selection of recipes, you can choose several options for preparing this wonderful drink and choose the one that seems most suitable for you. The section is constantly updated and you will always have the opportunity to cook something new and surprise your friends.