Salad with crab sticks and mushrooms cheese. Salad of crab sticks and mushrooms: a special taste of your favorite dish. Spicy salad with soy sauce

Prepare salad ingredients. Pour the eggs with water, put on fire and boil hard-boiled (within 10 minutes from the moment of boiling), cool.

Rinse the mushrooms, cut into plates and put in a pan heated with vegetable oil. Fry the mushrooms over low heat until tender (for 8-10 minutes).

Peel the eggs, cut into medium cubes, put on a flat plate and level. Salt a little and make a thin lattice of mayonnaise. Corn, draining excess liquid, put on top of the eggs. Make a lattice of mayonnaise.

Cool the mushrooms after frying. Then put the cooled champignons on a layer of corn and lightly salt.

Crab sticks cut into medium pieces and put on top of the cheese, grease with mayonnaise.

Put the remaining cheese on top of the crab sticks. I formed a high hill. Give an appetizing, tasty, hearty salad with champignons and crab sticks to soak for a couple of hours and serve.

Probably, there is no longer a person who would not try a salad of crab sticks. The famous crab has already ousted the "veterans" of all festivities from the tables, like or. It's time to refresh the recipe for a boring salad with crab sticks a little by adding a new ingredient to its composition - mushrooms.

Salad with crab sticks, mushrooms and eggs

Ingredients:

  • rice - 40 st.;
  • egg - 2 pcs.;
  • pickled mushrooms - 100 g;
  • crab sticks - 250 g;
  • green onions - 1 bunch;
  • mayonnaise - to taste;
  • salt pepper.

Cooking

Boil rice until tender and set aside. Hard-boil eggs and chop. Cut crab sticks and mushrooms. We mix all the ingredients and season them with mayonnaise. Sprinkle salad with green onions before serving.

You can also diversify this salad with any ingredients you like, for example, by preparing a salad with corn, mushrooms and crab sticks.

Salad with mushrooms, chicken and crab sticks

Ingredients:

  • chicken fillet - 1 pc.;
  • carrots - 1 pc.;
  • onions - 1 pc.;
  • crab sticks - 250 g;
  • pickled mushrooms - 200 g;
  • mayonnaise;
  • vegetable oil;
  • salt, pepper - to taste;
  • greens - for decoration.

Cooking

We rub the carrots on a fine grater and fry together with onions and pickled mushrooms until tender. Salt the chicken fillet, pepper and also fry until tender. Cut the finished fillet into strips. Grind greens and crab sticks. Mix all the ingredients and season with mayonnaise.

Salad with crab sticks, mushrooms and carrots is ready! Before serving, it must be in the refrigerator for 30 minutes.

Salad with mushrooms, crab sticks and cheese

Ingredients:

  • crab sticks - 250 g;
  • eggs - 3 pcs.;
  • champignons - 70 g;
  • cheese - 100 g;
  • mayonnaise;
  • salt pepper.

Cooking

Hard-boil eggs and chop. Cut the mushrooms and fry until the excess moisture evaporates. We rub the cheese on a coarse grater. Crab sticks cut into cubes. Mix all the ingredients and dress the salad with mayonnaise. Salt and pepper the salad to taste. For more freshness in season, grated fresh cucumber can be added as an addition to the salad.

Salad with squid, crab sticks and mushrooms

Ingredients:

Cooking

We clean the squids and boil until tender (30-40 seconds in boiling water). Crab sticks cut into cubes. Fry mushrooms until golden brown. Mix all prepared ingredients with peeled and boiled shrimp. We dress the salad with mayonnaise. We decorate the finished dish with herbs and serve.

Cooking time -1 hour.

The number of servings is 5.

Ingredients

Before we present you with a step-by-step recipe for crab mushroom salad with a photo, evaluate whether you have all the products from the list in your refrigerator. So the list is:

  • Of course, crab sticks (300-350 gr);
  • Mushrooms (preferably champignons);
  • Cucumbers (2-3 pieces, depending on their size);
  • Chicken eggs (3 pieces);
  • Hard cheese (200 gr)
  • One medium-sized onion;
  • Mayonnaise for salad dressing;
  • Salt or pepper (according to individual taste);
  • Just a little vegetable oil for frying.

How to cook a salad with crab sticks and mushrooms

So, we got acquainted with the list. Let's now move on, directly, to the cooking technology itself.

  1. Let's start by boiling the eggs. After they boil, wait 10 minutes and cool by placing the pan under a stream of cold water. This will help you to easily peel the eggs from the shell.

    Chop the mushrooms.

    Chop the onion.

    To prepare a salad with crab sticks and mushrooms, we also need a frying pan. Pour oil into a pre-heated frying pan and fry the mushrooms on it along with finely chopped onions. Fry until the mushrooms are ready. In this case, the onion will acquire a golden color.

    Wash cooked fresh cucumbers and cut into small cubes. If, for example, cucumbers are not at hand, you can replace them with a can of canned corn.

    Follow the same pattern with crab sticks. Remove the packaging from the sticks and chop finely.

    Place eggs, onions with mushrooms, cucumbers, crab sticks in a salad bowl. Stir the salad with mayonnaise (you can also experiment and add sour cream instead of mayonnaise to the salad). Add spices that you consider appropriate here.

    It's time for the cheese. Grate it over the lettuce. This way you can decorate the dish a little. In addition to cheese decoration, you can also use fresh or pre-cooked frozen herbs. Chop the existing greens also on top of the salad.

Have you already lost your appetite? Then quickly buy those products that you do not have enough in the refrigerator. If all the products are available, hurry up to prepare a salad with crab sticks and mushrooms and surprise your household with a new unusual dish. Rest assured, they will gladly thank you for such attention.

Video recipe for crab salad with mushrooms

Also use the video recipe for making a salad with crab sticks and mushrooms.

Step-by-step recipes for making a salad with crab sticks and mushrooms, rice and olives

2018-01-03 Ekaterina Lyfar

Grade
prescription

4009

Time
(min)

servings
(people)

In 100 grams of the finished dish

6 gr.

10 gr.

carbohydrates

14 gr.

175 kcal.

Option 1: Classic Mushroom Crab Salad Recipe

The classic recipe uses fried mushrooms and rice. Because of this, the calorie content of the dish increases, but it becomes more satisfying. This option can be considered everyday; for a festive table, it is better to cook a dish without adding rice.

Ingredients:

  • Crab sticks - 250 g;
  • Onion - 80 g;
  • Rice - 100 g;
  • Three eggs;
  • Carrot - 80 g;
  • Mayonnaise - 40 g;
  • Fresh mushrooms - 100 g;
  • Oil for frying - 40 ml.

Step by step salad recipe with crab sticks and mushrooms

Put water on fire, bring it to a boil. Dip the washed rice there, cook until tender. To improve the taste of cereals, you can cook it in chicken or vegetable broth. The easiest option is to crumble a bouillon cube or soup seasoning into the water.

In another saucepan, boil hard-boiled eggs (10 minutes after boiling). Fill them with cold water, cool. Peel off the shell, separate the yolks from the proteins. Set them aside and cut the whites into cubes.

Cut the chilled crab sticks into medium-sized cubes.

Mix rice with mayonnaise.

Rinse the mushrooms, peel the onion. Cut these ingredients into even-sized pieces. Carrots also need to be peeled, grated.

Fry the mushrooms in a frying pan with a drop of vegetable oil. After a few minutes, pour them into a bowl.

Put the onion in the pan, fry until soft. Then add carrots and champignons to it, simmer everything together for a couple more minutes. Cool the resulting mass, mix it thoroughly with mayonnaise.

You can start shaping the salad. To do this, prepare a deep container, on the bottom of which spread rice with mayonnaise. Level the surface.

Arrange crab sticks and egg whites on top of the rice, grease these layers with mayonnaise. The next layer is fried mushrooms with vegetables. To make the salad less high-calorie, do not forget to first drain the oil from the frying.

Grate the yolks on a fine grater or crush them with a fork. Sprinkle over the salad. From above, you can once again grease the surface with mayonnaise, decorate with herbs or vegetables to your taste.

Let the salad soak for 1-2 hours, then you can serve it to the table. Serving in portioned cups or salad bowls will look spectacular.

Option 2: Quick Salad Recipe with Crab Sticks and Mushrooms

Buy the ingredients for this salad ahead of time. If there are several jars of pickled mushrooms, canned pineapples and olives in the refrigerator, you can quickly prepare an original dish at any time.

Ingredients:

  • Crab sticks - 230 g;
  • Pitted olives - 200 g;
  • Canned pineapple pieces - 100 g;
  • Bulb;
  • Mushrooms in marinade - 350 ml;
  • Mayonnaise - 50 g;
  • A little vinegar, sugar.

How to quickly cook crab salad with mushrooms

Free the sticks from polyethylene, cut them coarsely. Also peel and chop the onion, marinate in a mixture of vinegar and sugar in proportions of 2: 1. You can simply scald the onion with boiling water to get rid of excess bitterness.

Remove the olives from the jar, cut them into slices. You don't have to do this if you don't have time. Sometimes olives or whole olives are added to the salad. But make sure they don't have bones!

Drain the marinade from the mushrooms, chop them if necessary.

Combine all ingredients. Add pineapple chunks. If you bought a jar of canned rings, you will have to grind them further.

Add mayonnaise to the salad bowl, mix well. Salt and pepper the dish if needed.

This recipe is considered the fastest, since the ingredients do not require additional heat treatment. But if you have time, you can add boiled eggs or rice for satiety.

Option 3: Crab salad with mushrooms and pickles

This recipe also uses pickled champignons. They go great with pickles and corn.

Ingredients:

  • Crab sticks - 200 g;
  • Three eggs;
  • Pickled cucumbers - 100 g;
  • Mushrooms - 150 g;
  • Canned corn - 100 g;
  • Mayonnaise or yogurt;
  • Greens to taste.

step by step recipe

First, take a pot of cold water, dip the eggs into it. Add some salt, boil them hard boiled. Then you need to pour the testicles with cold water, peel and cut into cubes.

Let the crab sticks thaw at room temperature. After that, peel them from the wrapper, cut into cubes.

Drain the marinade from the mushrooms, cut them into pieces of the same size as the crab sticks.

Remove the cucumbers from the brine, chop.

Mix chopped cucumbers, mushrooms and eggs in one container. Add crab sticks to them, pour corn there too. Season the dish with mayonnaise, garnish with fresh herbs.

The dish is prepared quickly, most of the time is spent on boiling eggs. You can dress the salad with mayonnaise or natural yogurt with salt and pepper.

Option 4: Salad with crab sticks, mushrooms and original dressing

This salad perfectly combines different tastes and textures of products. Thanks to the dressing, it acquires the original sourness. Cucumber gives freshness, while cheese and eggs help to make the taste especially delicate. It is not a shame to serve such a dish on the festive table; guests will be delighted with it.

Ingredients:

  • Fresh champignons - 160 g;
  • Two eggs;
  • Red onion - 75 g;
  • Crab sticks - 120 g;
  • Fresh cucumber;
  • Hard cheese - 100 g;
  • Olive oil;
  • Pomegranate sauce and mustard in equal proportions;
  • Mayonnaise - 30 ml;
  • Salt, pepper, spices.

How to cook

Rinse the mushrooms thoroughly, put them on paper towels and wait until completely dry. Boil hard boiled eggs, cool them.

Peel the red onion, cut it into small cubes.

Heat the olive oil in a frying pan. Fry mushrooms and onions on it.

Cut fish sticks into strips. Grind the cucumber in the same way, mix these products in one salad bowl.

Peel and grate the eggs. Hard cheese also needs to be grated on a fine grater to make chips. Add these ingredients to your salad bowl.

Mix the cooled champignons with onions with the rest of the ingredients. Add some salt and spices.

Combine mayonnaise, mustard and pomegranate sauce in a small bowl. Mix well to get a uniform dressing consistency. Add it to a salad.

If you do not plan to serve the dish immediately after preparation, it is better not to season it. Refrigerate the sauce and pour it over the salad bowls just before serving.

Option 5: Layered crab salad with mushrooms on crackers

There are many variations of the Mushroom Glade salad. You can cook it with crab sticks. This original dish looks festive, has a very pleasant taste. Salted crackers can be bought at the store or you can make your own.

Ingredients:

  • Crab sticks - 100 g;
  • Sausage cheese - 100 g;
  • Pickled mushrooms - 100 g;
  • A bunch of dill;
  • Crackers - 100 g;
  • 4 potatoes;
  • Carrot;
  • Three eggs;
  • Mayonnaise.

step by step recipe

In one saucepan, boil the carrots and potatoes in their skins until tender. After that, cool them, clean them.

Hard boil the eggs.

Arrange the crackers in a single layer on a wide, flat dish. They should fit snugly against each other. Brush crackers with mayonnaise.

Grate the potatoes and carrots and place them alternately on the crackers. Lubricate each layer with mayonnaise.

The next layer is grated crab sticks. To make it easier to grind this ingredient, do not completely defrost it. You can also use imitation crab meat from surimi, it is more convenient to rub it.

Brush the surface of the salad with sausage cheese. You can grate it or spread it with a fork.

Separate the egg whites from the yolks. Grate them, put them on the cheese. Yolks will be needed a little later for decoration.

Finely grate the yolks. Cut the mushrooms in half, and rinse and chop the dill.

Lubricate the surface of the salad with mayonnaise, level it. Garnish with mushrooms, herbs and grated yolks.

Salad with crab sticks and mushrooms can be prepared on weekdays or put on a festive table. It goes well with other vegetable, meat or fish dishes. Instead of sticks, you can use crab meat, shrimp or other types of seafood. Feel free to experiment to create your own unique salad.

Many people love the usual classic crab stick salad. But you can try to make a salad with crab sticks and mushrooms. The recipe consists of very simple ingredients, and the taste is amazing. Such a dish is suitable for everyday everyday life, and will decorate the festive table.

To prepare a salad with champignons and crab sticks, you need the following products:

  • 120 grams of ovens;
  • 100 grams of crab meat;
  • fresh cucumber;
  • egg;
  • 80 grams of hard cheese;
  • Red onion;
  • olive oil;
  • fatty mayonnaise;
  • ½ teaspoon mustard;
  • 1 teaspoon pomegranate sauce;
  • spices.

Mushrooms need to be cleaned by removing the top layer, rinsed under a tap, and dried. Chop into slices. Peel the onion, wash, dry, chop into cubes. Combine the ingredients, pour into a frying pan with olive oil, fry over medium heat until a golden crust appears.

In advance, you need to defrost crab sticks, cut into thin strips, put on a plate. Also cut the cucumbers and send them to the sticks. Boil the egg, chop into cubes, grate the cheese on a fine grater. Transfer everything to a salad bowl. Remove the remaining oil from the mushrooms and pour them to the dish.

Now you need to make a filling. Mix until completely combined mayonnaise, mustard, pomegranate sauce. Then arrange the food on plates and season with the prepared sauce.

Simple salad with canned champignons and crab meat

In the preparation of this recipe, the ratio of ingredients may be different. It all depends on taste preferences.

Salad of crab sticks with mushrooms is prepared using the following ingredients:

  • 200 grams of crab meat;
  • 4 eggs;
  • 150 grams of pickled champignons;
  • 100 grams of hard cheese;
  • a can of canned corn;
  • sour cream or mayonnaise;
  • greens;
  • spices.

Boil eggs, peel, chop with a fine grater. You can leave a little yolks to decorate the salad at the end of cooking. Crab sticks must be cut into cubes. Drain the marinade from the mushrooms, rinse under the tap, dry, cut into small cubes.

Grate hard cheese on a medium grater. Peel the onion, chop. Drain liquid from corn.

It is best to make such a salad with mushrooms and crab sticks puffed: this way the dish looks prettier and is quickly eaten. To lay the layers, you need to take a flat plate. The first layer is corn. Then, in turn, put pickled mushrooms, chopped onions, sprinkle with cheese, eggs, then lay out the crab meat. Pour with mayonnaise or sour cream, sprinkle with finely chopped herbs. Layers can be seasoned with dressing and salt to taste.

The food can be eaten immediately, there is no need to infuse it.

Dish with crab meat and champignons

To prepare a salad with fried crab sticks and mushrooms, you will need the following products:

  • 200 grams of crab meat;
  • 300 grams of ovens;
  • 2 pieces of onion;
  • 2 pieces of carrots;
  • 50 grams of dill;
  • 100 grams of sour cream;
  • vegetable oil;
  • salt.

Salad recipes, the ingredients of which should be fried, are classified as warm. It is better not to cool this dish after completion, it is recommended to use it as a full dinner.

Carrots need to be boiled. In order not to wait for a long time, you can use the microwave: wash the vegetable, wrap it in a plastic bag, cook for about 7 minutes.

Chop the onion, fry in a preheated brazier. Transfer the fried onion to a plate. Then cut the pecherits into slices and send to the brazier, cook over high heat. Prepare crab meat, cut into strips. When the stoves are fried, they should be sent to a plate. Excess oil should be removed from the fried champignons.

Therefore, it is better to put them on a paper towel. This can be done with all the ingredients so that the salad is not too oily.

Then pour the crab meat into the brazier. Cooking takes 3 minutes. To keep it from sticking, stir constantly. Put the fried product on a plate. The crab meat will become soft like noodles.

Peel the carrots, grate on a medium grater. Chop the dill.

Hearty salad with crab meat and canned beans

The salad recipe turns out to be hearty and non-caloric, if you do not put a lot of mayonnaise.

For a dish with beans and crab sticks, you should purchase the following products:

  • 450 units of pickled beans;
  • 250 units of tomato;
  • 250 units of crab meat;
  • bell pepper;
  • 100 units of cheese;
  • garlic;
  • mayonnaise;
  • salt.

Cut crab meat. Transfer to a salad bowl. Clean the pepper from the seed, chop, lay out to the meat. Drain the liquid from the beans, add it to the previous ingredients. Grate the cheese, also send it to the salad bowl. The tomatoes are added last. Then you need to put garlic, mayonnaise, salt. Mix all components.

It will not be difficult even for a novice hostess to make a salad with mushrooms and crab sticks: there are enough recipes with the main components. Which dish to choose depends on taste preferences.

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