A good housewife in the kitchen must have a bottle of vinegar. It is actively used in baking, preservation, cooking and other household needs.
Vinegar is either natural or synthetic. Table vinegar is a specially produced transparent liquid product with a sharp specific odor and sour taste. And apple cider vinegar and wine vinegar are produced by natural fermentation. By the way, apple cider vinegar is effectively used for the purpose.
Interesting fact: Vinegar was used several thousand years ago in Babylon, making it from dates. At that time, it was mainly used as an antiseptic and medical hygiene product.
As a rule, modern housewives use 3% or 9% vinegar, but it happens that only 70% acetic acid remains, and without vinegar, as without hands. How to be in this case? Our article will tell you how to make 9 percent vinegar from the essence. This is a very simple process that absolutely everyone can handle. The main thing is to keep the proportions right.
How to dilute 70 percent vinegar to 9 percent
Acetic essence consists of water and acetic acid. If the total volume is taken as 10 points, then 3 parts of them will be water and 7 parts directly acid. If the ratio of ingredients differs from the standard, this must be indicated on the label, so it will not be superfluous to read the composition.
In its pure form, the product is almost never used due to the maximum concentration. To make 9% out of 70% vinegar, the essence is always diluted. The question arises: why do this if you can buy a finished product? It's just so much more economical, because from 1 tsp of 70% vinegar you can make a 9% percentage glass.
Before you make 9 percent from 70% vinegar, we suggest that you familiarize yourself with the table of the correct dilution of the essence. As a basis, we take 1 tbsp. l. vinegar essence, to which we add:
The table shows that 70% vinegar can easily be made into 3%.
Sometimes it is necessary to make 6% of vinegar already diluted to 9%. To do this, use the following algorithm:
- take 1 glass of chilled boiled water;
- pour 2 cups of 9% vinegar into it.
To make 9% percent from 70% vinegar ,
the following formula is used: 70/9=7.7. Round up to 7. As a result, we take 1 tablespoon of essence and 7 tbsp. l. water as indicated in the table.
So, we examined in detail how to dilute 70 percent vinegar to 9 percent (table above). Any other concentration of vinegar is calculated in the same way. If you are not sure about the correctness of the actions, you can use a special online calculator, of which there are a lot of culinary sites.
Useful advice: if 3% table vinegar is diluted with water and frozen in the form of cubes, you get an excellent refreshing one.
Important: never use undiluted acetic acid, which can be harmful to health!
Vinegar is a versatile liquid that greatly facilitates the life of housewives. With it, you can remove scale from the kettle and washing machine, clean dishes and jewelry, freshen up old things, and even get rid of weeds and harmful insects.
Learn to use it correctly, and you are guaranteed to save your home budget!
Many recipes use vinegar, so almost every housewife has it in the kitchen, but not many people know how to quickly and conveniently measure the required mass in grams or volume in milliliters using ordinary spoons, so let's consider how much vinegar is in a spoon (tablespoon, teaspoon). , dessert).
Before calculating how much vinegar is placed in various spoons, let's define the basic concepts:
Acetic acid- This is an organic substance that is obtained by fermentation. This is a kind of concentrate from which vinegar essence and table vinegar are then made (by dilution with water).
Acetic essence- This is an aqueous solution of acetic acid, in which acetic acid itself contains 70-80% by volume.
Basically, vinegar is on sale with the following percentage of acetic acid: 3%, 6%, 9%. The first two types are the weakest and are good for salads, but 9 percent is more often used for marinade and preservation.
How many milliliters of vinegar in a spoon
In a tablespoon
1 tablespoon holds 15 ml of vinegar (table, vinegar essence, acetic acid)
In a dessert spoon
One dessert spoon contains 10 ml of vinegar
in a teaspoon
A teaspoon holds 5 ml of vinegar (table, vinegar essence, acetic acid)
Note: since the density of table vinegar is minimally different from water, then its mass in a spoon according to the standard is taken the same (the amount of vinegar in grams and milliliters is the same as ordinary water). Moreover, in many recipes, the mass of vinegar essence is also calculated.
How many grams of vinegar in a spoon
In a tablespoon
15 grams of vinegar in a tablespoon
In a dessert spoon
1 dessert spoon contains 10 grams of vinegar
in a teaspoon
A teaspoon contains 5 grams of vinegar
Answers to popular questions, how to measure a certain amount of vinegar with spoons
- 200 ml of vinegar is how many tablespoons? 200 milliliters of vinegar \u003d 13 tablespoons of vinegar + 1 teaspoon.
- 150 ml of vinegar is how many tablespoons? 150 milliliters of vinegar = 10 tablespoons of vinegar.
- 120 ml of vinegar is how many tablespoons? 120 milliliters of vinegar \u003d 8 tablespoons of vinegar essence.
- 100 ml of vinegar is how many tablespoons? 100 milliliters of vinegar \u003d 6 tablespoons + 1 dessert (or 2 teaspoons).
- 90 ml of vinegar is how many tablespoons? 90 milliliters of vinegar = 6 tablespoons of vinegar.
- 80 ml of vinegar is how many tablespoons? 80 milliliters of vinegar \u003d 5 tablespoons + 1 teaspoon.
- 75 ml of vinegar is how many tablespoons? 75 milliliters of vinegar = 5 tablespoons of vinegar.
- 70 ml of vinegar is how many tablespoons? 70 milliliters of vinegar \u003d 4 tablespoons of vinegar + 2 teaspoons.
- 60 ml of vinegar is how many tablespoons? 60 milliliters of vinegar = 4 tablespoons of vinegar.
- 50 ml of vinegar is how many tablespoons? 50 milliliters of vinegar \u003d 3 tablespoons + 1 teaspoon of vinegar.
- 40 ml of vinegar is how many tablespoons? 40 milliliters of vinegar \u003d 2 tablespoons + 2 teaspoons.
- 35 ml of vinegar is how many tablespoons? 35 milliliters of vinegar \u003d 2 tablespoons + 1 teaspoon.
- 30 ml of vinegar is how many tablespoons? 30 milliliters of vinegar \u003d 2 tablespoons of vinegar essence.
- 25 ml of vinegar is how many tablespoons? 25 milliliters of vinegar \u003d 1 tablespoon + 2 teaspoons.
- 20 ml of vinegar is how many tablespoons? 20 milliliters of vinegar \u003d 1 tablespoon + 1 teaspoon of vinegar essence.
- 10 ml of vinegar is how many tablespoons? 10 milliliters of vinegar = 2/3 tablespoons = 1 dessert spoon of vinegar = 2 teaspoons.
Frequently asked questions about the mass of vinegar in a tablespoon and teaspoon
- 200 grams of vinegar is how many spoons? 200 g of vinegar \u003d 13 tablespoons + 1 teaspoon.
- 150 grams of vinegar is how many spoons? 150 g of vinegar \u003d 10 tablespoons of vinegar.
- 100 grams of vinegar is how many spoons? 100 g of vinegar \u003d 6 tablespoons + 2 teaspoons.
- 90 grams of vinegar is how many spoons? 90 g of vinegar = 6 tablespoons of vinegar.
- 80 grams of vinegar is how many spoons? 80 g of vinegar \u003d 5 tablespoons + 1 teaspoon.
- 75 grams of vinegar is how many spoons? 75 g vinegar = 5 tablespoons.
- 70 grams of vinegar is how many spoons? 70 g of vinegar \u003d 4 tablespoons + 2 teaspoons.
- 60 grams of vinegar is how many spoons? 60 g vinegar = 4 tablespoons.
- 50 grams of vinegar is how many spoons? 50 g of vinegar \u003d 3 tablespoons + 1 tea.
- 40 grams of vinegar is how many spoons? 40 g of vinegar \u003d 2 table + 2 tea.
- 35 grams of vinegar is how many spoons? 35 g of vinegar \u003d 2 tablespoons + 1 teaspoon of vinegar.
- 30 grams of vinegar is how many spoons? 30 g of vinegar = 2 tablespoons of vinegar.
- 25 grams of vinegar is how many spoons? 25 g of vinegar \u003d 1 tablespoon + 2 teaspoons.
- 20 grams of vinegar is how many spoons? 20 g of vinegar \u003d 1 tablespoon + 1 tea.
- 10 grams of vinegar is how many spoons? 10 g of vinegar = 2 teaspoons of vinegar.
How to easily and quickly dilute 70% vinegar essence
Concentrated vinegar essence can be easily diluted to ordinary table vinegar with ordinary water. Depending on what percentage you want to get at the output (3%, 5%, 6% or 9%), you need to calculate how much boiled cold water for dilution is needed using the formula:
The amount of water to dilute, in Art. spoons = amount of concentrated vinegar essence, in Art. spoons / amount of table vinegar of the desired concentration, in tablespoons (in the same volume).
For example: to get 5% table vinegar, you need to mix 1 tablespoon of 70% vinegar essence with 14 tablespoons of water (70/5 = 14).
In conclusion to the article, it can be noted that knowing how much vinegar essence fits in a tablespoon and a teaspoon, as well as how to dilute the vinegar will greatly facilitate the preparation of many dishes, so we bookmark the article, write useful reviews on this topic and share the article on social networks, if it was helpful to you.
Online calculations on our website can be useful not only for engineers and technicians, but also for those involved in cooking and preparing canned food for the winter. The tools in this article will help you dilute 70% vinegar, as well as easily transfer vinegar of various percentages.
You can use the most convenient, in your opinion, tool
Online calculator for converting the concentration of vinegar
How to use the vinegar concentration calculator
Let's assume that the recipe says that for canning vegetables you need to add 50 grams of 6% vinegar, and you only have 9% vinegar. We will use the calculator to recalculate the concentration of vinegar, in the field " Given: Quantity"enter the number 50, select grams in the drop-down list, in the field " Given: concentration of vinegar in percent"specify the number 6 in the field" Convert to: Vinegar Percentage Concentration"Indicate the number 9. Press the "Calculate" button.
As a result, we get that 50 grams of 6% vinegar can be replaced by 33.333 grams of 9% vinegar. Round the result and add the required amount of acetic acid.
Vinegar conversion table
How to use the table. Select concentration of vinegar, which is available in the line highlighted in yellow, select the concentration that you want to replace in the column highlighted in green, at the intersection of the selected values you will take how many parts (spoons) of vinegar with the concentration highlighted in yellow should be put instead of the acid with the concentration highlighted in green.
Formula for calculating vinegar of various concentrations
Let's assume that the recipe says that the dish should contain X spoons (grams, milliliters, etc.) of Y percent vinegar, and you only have a Z percent solution of vinegar. The number of spoons (grams, milliliters, etc.) of your Z-percent vinegar will be denoted by the letter W. Calculate this amount.
This simple formula will help you when calculating the concentration of vinegar.
Converting vinegar from 70% to 9%
Consider an example, the recipe says that you need to put 7 teaspoons of 9% vinegar in a dish, and you only have 70% essence. Convert vinegar from 70% to 9%. Taking into account the notation adopted earlier, we obtain.
X=7 (7 spoons)
Y=9 (9 percent)
Z=70 (70 percent)
W=X×Y÷Z
W=7×9÷70=0.9 teaspoons.
It turns out that you can replace 7 teaspoons of 9% vinegar with one incomplete (0.9) spoon of 70% vinegar essence.
How to dilute 70 percent vinegar - essence
If you want to get a weak solution of vinegar, for example table vinegar, but only vinegar essence is at hand, it doesn’t matter. You can easily dilute it with water using the following formula.
- where
- m - concentration of diluted vinegar in percent
- n - the required concentration of the solution
- V is the number of parts of water to be added to 1 part of diluted vinegar
Using this formula, we determine how many tablespoons of water need to be added to each spoonful of 70% vinegar to obtain solutions of various concentrations.
| spoons of 70% vinegar essence | spoons of water | Received concentration |
| 1 | 0,4 | 50% |
| 1 | 0,75 | 40% |
| 1 | 1,3 | 30% |
| 1 | 2,5 | 20% |
| 1 | 6 | 10% |
| 1 | 6,8 | 9% |
| 1 | 7,75 | 8% |
| 1 | 9 | 7% |
| 1 | 10,7 | 6% |
| 1 | 13 | 5% |
| 1 | 16,5 | 4% |
| 1 | 22,3 | 3% |
Be careful. The site administration is not responsible for the results of online calculations. Perform verification calculations if necessary.
Vinegar is a popular seasoning that is used in cooking for marinades and pickles, and sometimes goes as an independent ingredient to dumplings and barbecue. On sale you can find a natural and synthetic product, as well as high concentration vinegar essence.
Natural vinegar is obtained by fermenting alcohol-containing liquids: grape or apple juice, fruit mixtures, and even herbal decoctions. Natural acetic acid is much more expensive and of higher quality than synthetic, so it is used in small quantities to add a piquant taste and aroma to dishes.
Synthetic vinegar is most commonly found on store shelves. It is obtained by distillation of industrial waste, and therefore the price is low. Chemically produced vinegar is most commonly used to degrease kitchen surfaces, treat plants for pests, and make marinades.
Acetic essence has the highest percentage of concentration - 70-90%, so it is not used in its pure form, but requires mandatory dilution for use in cooking and home cosmetology. Most often, hostesses need vinegar 9%, obtained from 70 percent.
When is dilution of vinegar necessary?
Acetic concentrate is the most economical option for any woman. Since it is impossible to use it in its pure form, breeding essences up to 9% vinegar and other concentrations are very often used for domestic and culinary purposes:
- to lower high fever in children and adults instead of taking antipyretic drugs;
- to remove stains on products made of genuine leather;
- for rinsing hair;
- to remove unpleasant odors in kitchen cabinets and refrigerators;
- for toilet bowl disinfection;
- to remove scale and rust.
What are solutions used for?
In cooking, home cosmetology and traditional medicine, acetic acid solutions of various concentrations are used. For a long time, by experience, the housewives found out which solutions give the dishes original taste, and which ones will help in the treatment of colds and acne.
| Solution concentration | Application area |
| 3% | Rubbing from fever in children |
| 4% | Rubbing against fever in adults, use for cosmetic purposes |
| 5% | Dressing fresh salads, dumplings |
| 6% | Baking flour products, marinating meat immediately before cooking |
| 7% | Preparation of quick vegetable marinades without long-term storage |
| 8% | Pickling onions |
| 9% | Homemade marinades, lecho, canned winter salads and soup dressings |
| 10% | Removing stains from clothes, disinfection |
| 30% | Removing rust and grease from kitchen surfaces |
How to get solutions of different concentrations?
To facilitate calculations, there is table: how to dilute 70% vinegar to 9 percent and other solution concentrations. The proportions of dilution of the essence are the same for any measured containers. The table can be used to calculate 70% vinegar to 9% tea or dining rooms spoons, milliliters, parts. In any case, it is necessary to take the amount of concentrate for 1 unit. The number after the colon shows how many of the same containers of warm boiled water need to be taken for breeding.
| Solution concentration | Parts ratio (essence:water) |
| 3% | 1:22,5 |
| 4% | 1:17 |
| 5% | 1:13 |
| 6% | 1:11 |
| 7% | 1:9 |
| 8% | 1:8 |
| 9% | 1:7 |
| 10% | 1:6 |
| 30% | 1:1,5 |
One of the most requested is 9% vinegar made from 70%.
IMPORTANT!
When diluting, be sure to pour the essence into the water, and not vice versa!
Precautionary measures
Acetic essence is a corrosive substance that can cause burns if used improperly and if precautions are not followed. There are simple rules that must be followed in order to dilute vinegar 70% to 9%, excluding domestic injuries:
- clean the acid concentrate out of the reach of children;
- do not pour the essence from the original packaging into other containers to prevent accidental use;
- dilute the essence and use a highly concentrated solution (30%) only with gloves;
- breed and store vinegar 9% of 70% concentrate in non-metallic containers;
- do not inhale acetic fumes when diluted, so as not to get burns of the mucous membranes;
- avoid getting the concentrate on open areas of the body and in the eyes; in case of contact, wash off with plenty of water.
There are several formulas how can you convert 70% vinegar to 9%, but it makes no sense to memorize cumbersome calculations - this is not the most important thing for the hostess. It is better to know as many proven recipes using vinegar as possible - from cooking to cosmetology, and this article will help to dilute it in the right proportion!
Vinegar is used in a huge number of different cooking recipes. How to dilute acetic acid 70% to 9% vinegar table will be further in the article.
Wherein, vinegar essence may be involved in the preparation of some mixtures for folk treatment. Vinegar of various concentrations is usually taken as an ingredient. There are times when you need 70%, it is sold in stores already in such a concentration. But sometimes people need a 3%, 6%, 9% solution. To obtain one, you need to dilute the existing vinegar, and you will get a solution that is suitable for any purpose.
Vinegar can be used for a variety of purposes, such as seasoning an already prepared dish, a sauce, or a marinade. By the way, this is an indispensable component for any seaming. Let's finally reveal the secret of how to dilute vinegar to the concentration we need.
To dilute 70% acetic acid, we will need water, in certain proportions. Each solution is different. If you are good at math, it will not be difficult for you to calculate all this. For those who skipped math classes at school, you made a special table.
Acetic acid 70% converted to 9% vinegar - table 1
Be careful when handling vinegar! Skin contact may cause chemical burns.
In order to get a 9% vinegar solution, you need to find the amount of water in grams using the following formula: multiply 100 grams of vinegar by 70% and divide by 9. All this is equal to the number 778, you need to remove 100 from it, because, right away we took 100 grams of vinegar, the result is 668 grams of water. Now you need to mix 100 grams of vinegar and the resulting amount of water to get 9% vinegar.
How to dilute vinegar on the eye
Since not every person will strictly observe the necessary proportions, such a solution can be made by eye. To do this, you need to take seven parts of water for one part of vinegar. Approximately this will be equal to the desired percentage.
There are cases when you need to quickly pickle meat or make mustard, take a 30% solution to make it, you need to mix a tablespoon of vinegar with 1.5 tablespoons of water.
A simple table of dilution of acetic acid in spoons:
How to dilute acetic acid 70 to 9 vinegar - table 2 in spoons
Here is the result, in order to dilute 70% vinegar to a 9% solution, you need 1 part vinegar and 7 tablespoons of water.
Advice: there is information obtained as a result of experiments. 17 tablespoons of water are placed in a faceted glass. It turns out that if you need to get 9%, to one glass of water, you need to add two tablespoons of 70% vinegar. Everything is simple!
Vinegar is not the last place for all cooks, doctors, and other industries, so it is very important to be able to handle it. We hope that in our article you have found the answer to your question.
Loading...