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Braised turkey is a tasty and healthy dish for the whole family. Many different dishes are prepared from the meat of this poultry: it is fried, boiled, baked in the oven. We offer to put it out in our own juice - the dish turns out to be very fragrant and tender.

For stewing, thigh fillet is best, but if you adhere to proper nutrition or want to lose weight, then it is better to use breast fillet - it is less fatty and you will not need to fry vegetables and turkey before stewing. Rice, potatoes, pasta or buckwheat are ideal for a side dish.

Ingredients

Turkey thigh fillet- 700 g
Onion - 1 pc.
Carrot - 1 pc.
Salt - to taste
Pepper - to taste
Spices for poultry- taste
Vegetable oil- for frying

Information

Second course
Servings - 3
Cooking time - 0 h 50 min

Braised turkey: how to cook

To begin, wash and dry the turkey fillet with a paper towel or napkin, cut into medium pieces.

Peel the onion and chop into medium pieces. Wash the carrots, peel and cut into half circles. Heat a frying pan with vegetable oil, put the vegetables and fry over medium heat, stirring constantly, until soft.

Put the turkey pieces in the pan with the fried vegetables and fry over medium heat, stirring occasionally, until lightly browned (about 10 minutes). Add spices for poultry, salt and pepper to taste, mix.

Transfer the turkey and vegetables to a heavy-bottomed pot, or leave it in the skillet if it is deep and thick-bottomed. Pour in 1/2 cup of boiling water - this is enough, because during the cooking process the juice from the turkey will stand out and it will be stewed in its own juice. Cover, reduce heat and simmer for 40-50 minutes. Stirring during cooking is not necessary.

I offer a wonderful and simple recipe for cooking stewed turkey with vegetables. It can be said in a rustic style. We are accustomed to flavoring products, sprinkling them with incredible seasonings and sauces, achieving more and more new tastes. And now, dear friends, I propose to recall the natural taste of turkey meat. We will prepare it without any frills. Turkey meat itself is delicious and unique. If it is well stewed with ordinary onions and carrots without unnecessary spices and seasonings, it will reveal its own uniqueness.

I warn you that the turkey stew takes at least an hour and a half to cook, but this does not mean that you need to stand at the stove all this time. The cooking method itself is quite simple: fry and stew. At this time, our turkey is transformed, saturated with magical aromas, becomes soft, tender, very tasty! Try it! You yourself will be surprised how with such simple cooking you can get such a melt-in-your-mouth and fragrant meat.

Recipe Information

Cooking method: frying, stewing.

Total cooking time: 2 h

Servings: 4-5 .

Ingredients:

turkey meat - 500-800 g
turnip - 1-2 heads
carrots - 1-2 pieces
a little odorless sunflower oil (for frying)
table salt and spices (bay leaf, coriander seeds, ground pepper, paprika) - optional.

Cooking

Preparation and photo: Old Lesya.

Turkey meat is considered dietary. It does not cause allergic reactions even in children, it is easily digestible, contains a large amount of protein and little fat, due to which it has a low calorie content. Especially tasty and healthy is the turkey stewed with vegetables.

Cooking features

There is nothing complicated in stewing a turkey with vegetables. However, in order for this dish to turn out tasty and fragrant, you need to know a few secrets.

An old turkey will never become soft, no matter how well cooked it is. Therefore, experts advise choosing a carcass weighing from 5 to 7 kilograms. This weight has a turkey at the age of 16 weeks. It makes the most delicious stew with vegetables.
The quality of meat is not only its age, so when buying, you should pay attention to the appearance of the turkey. High-quality meat will have a uniform shade without yellowness.
The turkey does not stew for too long, but still, so that the meat does not burn during stewing, you need to carefully monitor the water level. In addition, it does not hurt to know that in dishes with thick walls that keep the temperature inside well, the turkey will cook faster. Therefore, a cauldron is an ideal dish for cooking turkey stew with vegetables. No less suitable for this purpose and multicooker.
The taste of the finished dish will be affected by the quality of not only meat, but also vegetables. To get the expected result, you need to choose fresh vegetables, preferably grown in your garden, not spoiled by any diseases.

The method of preparing a turkey stew with vegetables often depends on the recipe. Therefore, it is desirable to observe the technology described in each specific case.

Turkey stewed with vegetables and sour cream

turkey fillet (breast) - 0.5 kg;
carrots - 100 g;
onions - 100 g;
zucchini - 0.25 kg;
bell pepper - 0.2 kg;
garlic - 2 cloves;
vegetable oil - 80 ml;
sour cream - 0.2 l;
dried basil - 5 g;
water - 0.25 l;
ground black pepper, salt - to taste.

Cooking method:

Rinse the fillet and cut across the grain into pieces about 10–12 mm thick.
Pour half of the oil indicated in the recipe into the pan. Heat it up and put the pieces of turkey in it, after salting and peppering them.
Fry each piece on both sides until golden brown. Each side will take approximately 5 minutes.
Wash the bell pepper, removing the seeds, cut lengthwise into 6 parts and chop into thin strips.
Peel the onion, cut into 4 parts and cut into quarters of the rings.
Peel the carrots, wash and grate using the side of the grater with large holes.
Wash the zucchini. If it is young, then immediately cut it into cubes. If the zucchini is overgrown, then it must first be peeled and the seeds removed from it.
In another frying pan or immediately in a cauldron, heat the remaining oil. Put the onion in it and fry it for 5 minutes over low heat.
Add the carrots to the onions and fry them together for another 5 minutes.
Transfer the roast to the cauldron, if this has not been done before. Put pieces of turkey breast, zucchini and bell pepper here. Sprinkle with basil and top with sour cream.
Put on a slow fire and simmer the turkey with vegetables in sour cream for 10 minutes. Add a glass of warm boiled water. Continue to simmer covered for another half an hour.
Turn off the fire or keep it to a minimum. Sweat the finished dish for another 10 minutes.

Serve turkey stewed with vegetables in sour cream, best served with a side dish of rice or potatoes.

Turkey stewed with vegetables in tomato sauce

turkey fillet - 0.4 kg;
zucchini - 0.5 kg;
tomatoes - 0.3 kg;
onions - 100 g;
tomato paste - 75 g;
dried garlic - 5 g;
basil - 5 g;
ground black pepper - 5 g;
salt - to taste;
vegetable oil - 50 ml;
water or chicken broth - 0.2 l.

Cooking method:

Wash the turkey and cut into not too large pieces, making sure that their size does not differ much.
Pour boiling water over the tomatoes, remove the skin from them. Cut the tomato pulp into small cubes.
Onion, peeled, cut into half rings.
Heat vegetable oil in a cauldron or thick-walled saucepan. Put the onion in it and sauté until it turns golden.
Wash the zucchini, remove the skin from them with a vegetable peeler, cut lengthwise and remove the seeds with a spoon.
Cut the zucchini pulp into small pieces.
Add the turkey pieces to the onion and fry them for 10 minutes.
Sprinkle the turkey with seasonings, pour in the broth, put the tomato paste. Simmer the turkey with the lid closed for 10 minutes.
Put cubes of tomato and zucchini in a cauldron, salt. Continue simmering for another 20 minutes.

A turkey with vegetables prepared according to this recipe can be served without a side dish, but in this case it does not hurt to put pieces of toasted bread on the table.

Turkey stewed with vegetables in a slow cooker

turkey meat - 1 kg;
carrots - 100 g;
onions - 100 g;
zucchini - 0.3 kg;
bell pepper - 0.2 kg;
tomatoes - 0.2 kg;
vegetable oil - 50 ml;
water or chicken broth - 100 ml.

Cooking method:

Rinse the turkey meat and cut into medium-sized pieces.
Wash the zucchini and, if necessary, peel and remove the seeds. Cut into cubes.
Wash the tomatoes and make a cross-shaped incision on them with a sharp knife on the side opposite the stalk. Dip the tomatoes for 2 minutes in boiling water. Remove with a slotted spoon and place in cold water to cool quickly. Remove from water, peel, cut into cubes or small slices. Tomatoes can not be peeled, cut immediately, but in this case, the peel will come across in the finished dish.
Remove the husk from the onion, cut the onion into half rings.
Grate carrots, best of all on a coarse grater or a grater designed for cooking Korean snacks.
Pour oil into the multicooker bowl, put onions and carrots in it. Without closing the lids, start the baking or frying mode for 20 minutes.
After 10 minutes of frying vegetables, put turkey meat in a slow cooker and fry it for 10 minutes.
Put the remaining vegetables in the slow cooker, pour in a little water, salt and pepper. Close the lid and run for 60 minutes.

A turkey stewed with vegetables in a slow cooker is no worse than cooked in any other way. Meanwhile, the use of a multicooker frees the hostess from the need to stand at the stove for a long time, thereby allowing her to do other things, such as preparing a side dish. After all, a turkey stewed with vegetables in a slow cooker according to the above recipe should preferably be served with a side dish.

The turkey stews fairly quickly. Vegetables give the dish freshness, it turns out juicy and satisfying.

This bird gained its popularity as a traditional festive American dish, which is customary to prepare for Thanksgiving. And today our article is dedicated to her, but we will not bake it in the oven, but we will give some very interesting step-by-step recipes on how to stew a turkey deliciously in a pan. We tried to find for you the best and simplest, but at the same time very tasty and original options for dishes from the meat of this chic bird, but first things first.

Turkey is considered a dietary meat on a par with chicken breast. However, contrary to popular belief, the meat of this bird is very juicy and tender, if you know how to cook it correctly. And if you use a variety of additional culinary inclusions, such as sauces, marinades, vegetable additives, then at least every day you can make different goodies at home for relatives and friends.

What spices are suitable for turkey

We all know how many different spices there are in the culinary world. All of them are wonderful in their own way, but not all of them are equally good with this or that product. Undoubtedly, there are universal spices, such as salt and black pepper, which are always relevant for second and first courses. But what else can we flavor a turkey to make it just oh, how delicious.

So, ginger, turmeric, cinnamon and a bit of cloves, a pinch of cardamom and almost all Caucasian spices, along with soy sauce, will give the finished turkey dish an incredibly mouth-watering aroma and decorate the taste of the treat in the best possible way.

How long to stew a turkey in a pan

In matters of heat treatment of turkeys, there are also some nuances. To get a juicy and tender fillet that really melts in your mouth, you need to follow the time cooking mode:

Turkey chops should be fried for 20 minutes over low heat;
Turkey hams are fried for 35 minutes;
And in order to stew a portioned turkey fillet, it will take half an hour, and a little less time should be stewed in small pieces of meat - 20-25 minutes.

Turkey fillet with vegetables in Samarkand style

Ingredients

Turkey fillet - 1/2 kg + -
Zucchini - 0, "-0.3 kg + -
- 1 fruit + -
- 2 fruits + -
- 1 root vegetable + -
- 1 head + -
- 2 pcs. + -
— 45-50 ml + -
- 1/2 bunch + -
- taste + -
- 8-10 peas + -
Turmeric - 1/2 tsp + -

How to stew turkey fillet in a pan

This recipe is a classic example of stewed vegetables with meat. Try making this turkey treat at home, though, and you'll get an old favorite in a whole new flavor. The turkey is very tender and juicy.

Cut the turkey into portioned pieces of small thickness (2 cm).
Pour the oil into a well-heated frying pan, and when it warms up well, fry the meat in it over low heat on both sides for about 15 minutes. Do not cover the pan with a lid at this time.
While the meat is roasting, chop the vegetables. Onions and sweet peppers are chopped into rings, carrots are cut into strips or grated on a grater with large holes. Peel the skin off the tomatoes. To do this, we make a cruciform shallow incision on top of each fruit and pour boiling water over them, after which the film will come off well. Peeled tomatoes cut into cubes. We also clean the zucchini from the skin, remove the seeds if they are large, and then cut into medium-sized arbitrary slices.
As soon as the meat is fried, remove it from the pan on a plate, and first put the onion in the empty container, fry it over medium heat for 5 minutes, then add the carrots and peppers, after 3 minutes put the tomatoes, after another 5 minutes - zucchini.
Now you need to pour half a glass of water into the vegetables, salt, season with spices and put pieces of fried turkey on them. Having closed the lid, cook the stewed turkey with vegetables on low heat for 25 minutes.
5 minutes before the end of cooking, pour finely chopped greens and garlic passed through the press into the container.

The final touch of taste will be given by sour cream, which should be served with the dish, but in a separate bowl.

Turkey stewed in stroganoff sour cream

For those who watch their figure, but love to eat deliciously, we offer you to make this unearthly treat with your own hands - pieces of tender turkey in a creamy sauce with mushrooms. And our recipe will tell you step by step all the subtleties of such an appetizing culinary idea.

Ingredients

Turkey fillet - 0.3 kg
Fresh mushrooms (champignons) - 120 g
White onion - 1 head
Low fat sour cream - ¼ tbsp.
Mustard (paste) - 1 tbsp.
Peppercorns - ½ tsp
Salt - to taste
Sunflower refined oil - 45-50 ml.

How to stew a turkey in a pan in sour cream

We cut the turkey fillet into oblong slices-bars, after which we put them on a heated and oiled pan, where they need to be fried for 3-5 minutes.
At this time, the onion should be chopped into half rings, and the mushrooms should be cut into fairly large slices-quarters, after which we pour all the cuts into the pan.
At a low temperature, under the lid, simmer the dish until the liquid has completely evaporated, and then add sour cream, mustard, salt to taste, crushed peppercorns and mix everything.
Under a closed lid, bring the dish to readiness for another 5-7 minutes.

Serve turkey with mushrooms in sour cream sauce with a side dish of rice or mashed potatoes.

This quick recipe will become your signature treat for family dinner parties. And don't be surprised when your girlfriends line up to lure you out of the secret of how to cook a delicious turkey in a frying pan.