Ingredients
Puree with mushrooms » culinary from on! new step by step recipes! salad recipes, soup recipes, dish recipes, baking recipes for yavar
Ingredients:
Potato - 500 gr
Mushrooms - 300 gr
Onion - 1 pc.
Salt, pepper to taste
Vegetable oil
Peel potatoes and onions
Boil potatoes until tender
Once cooked, put the potatoes in a bowl and soften to a puree.
Add mayonnaise
Salt, pepper and stir until smooth
Cut the onion into small cubes
Sauteed onions with chopped mushrooms
Then add mashed potatoes to it.
We stir on the fire for a couple more minutes and the puree is ready.
Mushroom puree can be served garnished with leaves and herbs.
Enjoy your meal!
Mashed potatoes with fried champignons, recipe with photo.
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Ingredients
Champignons - 250 grams;
Onion - 1 pc;
vegetable oil - 3 tbsp;
fat cream - 3 tbsp;
potatoes - 5 pcs;
milk - 0.5 cups;
salt - to taste.
- Cooking time: 45 min
- Russian kitchen
- For 3 people
- Calorie content: 180 kcal per 100 gr.
- Eat right away.
- Views in 30 days: 65
Cooking process
Mashed Potatoes with Mushrooms Recipe
Enjoy your meal!
Casserole with chicken fillet, mushrooms and mashed potatoes
Skip the chicken fillet through a meat grinder.
Soak the bun in milk.
Mix minced meat and bun (pre-squeeze the bun from milk).
Finely chop the onion.
Finely chop the mushrooms.
Fry the onion in vegetable oil.
Add mince, fry.
Add mushrooms, salt, pepper, fry for about 20 minutes.
Peel potatoes, boil until tender.
Finely chop the greens.
Peel potatoes, add butter and 50-70 ml of milk, mix.
Salt, pepper.
Add greens, mix.
Cheese grate on a fine grater.
Put minced meat with mushrooms in molds.
Spread mashed potatoes over the mince.
Sprinkle with cheese.
Put in the oven.
Bake at 180 degrees for 15-20 minutes.
Enjoy your meal!
Mashed potatoes with champignons
- Potatoes 600 g,
- Champignons 150 g,
- Sesame seeds 5 g,
- Salt - to taste
- Pepper - to taste
- Dried herbs - to taste.
Cooking method:
- Wash potatoes, peel and rinse in running water.
- Take a pot with a volume of more than 1.5 liters (it will be more convenient to cook in it), put potatoes in it and pour water so that it covers it about 2 cm higher, sprinkle with salt.
- Cook it until the knife is free to pass through the potatoes.
- While the water is boiling - you can do the mushrooms.
- Wash them in running water, dry and cut as you like, I cut very finely.
- Heat the pan and throw the mushrooms into it and immediately add some water, I took water from potatoes - 4 tablespoons and stewed for about 4-5 minutes.
- To speed up the cooking process, potatoes can be cut into 2 or 4 parts, depending on their size.
- When the potatoes are ready, drain the water, leaving 100-150 ml of water at the bottom of the pan.
- Take a potato masher and mash the potatoes, then sprinkle in the sesame seeds and sautéed mushrooms.
- Mix again and add pepper to taste.
Sunny House: Mashed Potatoes with Onions for Lent
Potato
Mushrooms champignons or any other
Bulb
Spices (to taste)
Vegetable oil
I don’t indicate proportions, you take all products based on the number of servings and taste preferences.
Peel the potatoes, cut into cubes, put to boil.
When the potatoes boil, add salt and reduce the heat to low. You need to boil the potatoes well.
At this time, wash the mushrooms, chop. Put on fire. Add vegetable oil.
Peel the onion, cut.
When the mushrooms start up the first juice, immediately add the vegetable seasoning, which already contains salt.
Saute the mushrooms until there is almost no liquid left in the bottom of the pan. Now add the onion, add more vegetable oil and fry the mushrooms until the onion is cooked.
This time the potatoes are cooked. Drain the water, not completely, leave a little and beat the potatoes in mashed potatoes.
Now you can add ready-made mushrooms with onions to the puree. Make sure you have enough oil.
Stir the finished puree with a wooden spatula. Serve hot.
Delicious and satisfying!
Recipe - mashed potatoes with mushrooms » recipes with photos for every day! salad recipes, cake recipes, pastries and pickles recipes for you
Ingredients for Mashed Potato Mushroom Recipe
potatoes - one kilogram
fresh mushrooms - 400 grams
onion - one piece
milk - 1/2 cup
butter - 50 grams
egg - one piece
vegetable oil - two tablespoons
sour cream - 50 grams
salt - to taste
ground black pepper - to taste
Recipe for Mashed Potatoes with Mushrooms
Wash the onion, peel and cut into cubes. Wash the mushrooms, dry them, cut into plates and fry together with onions in a heated frying pan with vegetable oil.
Wash the potatoes, peel, cut into 6 halves and boil in salted water until the potatoes are soft. Boil for 25 minutes. Next, drain the water, add hot milk, egg and softened butter. Prepare the puree with a masher.
After that, take a form, grease with butter, put half of the cooked mashed potatoes and fried mushrooms with onions. Top with the remaining half of the mashed potatoes and pour over the sour cream.
Bake in a preheated oven at 180 degrees for 15-20 minutes.
Mashed potatoes with mushrooms are ready.
Recipe Mashed potatoes with mushrooms prepared for you by the culinary site Vkusnoe.info!
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Mashed potatoes are used in two versions. The main one is a side dish for various meat and fish dishes and as an auxiliary ingredient for cooking other dishes.
The main difference is the cooking method. If you just boil potatoes, mash or rub them, of course, you won’t turn your tongue to call such a dish mashed potatoes. After all, real mashed potatoes are different in that the cooking technology includes additional products in the form of milk, butter, sometimes eggs are added. But if you add other ingredients to mashed potatoes, such as onions, carrots, bacon, then this is a completely independent dish.
I invite you to participate in the preparation of such an independent dish - mashed potatoes with mushrooms and onions. We use champignons as mushrooms, it turns out simply, relatively quickly, satisfying, fragrant and very tasty.
TIME: 50 min.
Light
Servings: 2-3
Ingredients
- potatoes - 400 g;
- carrots - 1 pc;
- onion - 1 pc.;
- champignons - 150 g;
- sunflower oil - 30 ml;
- Milk - 40 ml;
- salt - to taste.
Cooking
It's time for the main ingredient. Wash potatoes thoroughly, peel and rinse. As always, to prepare mashed potatoes, we cut it arbitrarily, at our discretion. Put in a saucepan. 
After that, just take it and fill it with water. Two nuances. Take purified water (not from the water supply) and pour it so that it barely covers the potatoes. Put on the stove and cook over medium heat. Of course, under your own control and not forgetting to add salt at the end of cooking. 
While preparing the main ingredient, proceed to the auxiliary components. Carrots, as always - peel, rinse and grate. Put it in the pan. 
We process onions in the same way as carrots, but we cut it the way you like, but not large. Add to skillet with carrots. Pour vegetable oil and put on fire. 
Saute carrots and onions over medium heat. Vegetables should soften. And the bow, as they say in the common people, to become "glass". 
Champignons undergo the same treatment. We wash them, clean and cut them arbitrarily, but not large.
Now in the pan, where we have fried carrots and onions, add chopped champignons.
And we will continue to simmer everything together over medium heat, stirring occasionally, until completely, our additional ingredients are ready.
Meanwhile, the potatoes are cooked. Naturally, so that it is ready for further use, drain the water and add milk. Never add cold milk to mashed potatoes to avoid turning blue. Warm it up.
After that, just mash the potatoes with a potato masher.
Next, put fried mushrooms with onions and carrots in a pan with mashed potatoes, the so-called “frying”.
And now, beat well to the state of a full-fledged, mashed potatoes with mushrooms and onions.
We put it on a plate and, without tightening it, serve it to the table so that it does not cool down. A complete, independent, tasty second course. It goes well with fresh vegetables, as well as any pickles.
About mashed potatoes
An ordinary, at first glance, dish, which is called the beautiful French word "mashed potatoes". But the most interesting thing is that England is considered the country of origin. Of course, this applies in general to the processing of both fruits and vegetables, and various root crops, even fish and meat. But since we are interested in mashed potatoes, let's talk about the main ingredient - potatoes. According to the International Potato Center (yes, there is one), which is located in Peru, there are about 7 thousand varieties of this vegetable. It turns out that about two thousand different dishes can be created from it.
One of the most common ways to cook potatoes, perhaps all over the world, is mashed potatoes. Previously, we cooked - lush and tender, and we also advise you to try.
The recipe for mashed potatoes cooked with champignons is an ideal dish for all family members, which has a delicate taste and aroma. It is prepared quite simply and quickly, even a novice cook will be able to cope with the process.
Especially mashed potatoes with mushrooms should be learned by those who are fasting or on a diet. In this case, it is recommended to add sunflower or olive oil to the puree, which will give the dish an interesting taste. If you want a more satisfying side dish for meat, replace the butter with sour cream or milk.
Use step-by-step recipes for making mushroom puree, choose the option that suits your taste and experiment with the presence of ingredients. Remember: to get a good quality mashed potatoes, you need to choose the right potatoes. It must be high-starchy, intended specifically for mashed potatoes. Many housewives prefer the Artemis variety, which has an amazing taste and color.
The preparation of this version of mashed potatoes - with champignons and baked garlic, will not take much of your time, but the result will exceed all expectations. The taste and aroma of the dish will not leave anyone indifferent - your family will ask for supplements.
- 1 kg of potatoes;
- 400 g mushrooms;
- 1 head of onion;
- 5 cloves of garlic;
- 70 ml vegetable oil;
- Salt and spices - to taste.
Use the proposed recipe with a step-by-step photo of making mashed potatoes with champignons to properly handle the process.
Peel potatoes, wash from dirt and cut into pieces.
Boil in salted water, as is usually done for mashed potatoes.
Potatoes are boiled, peel the garlic cloves from the top layer, wrap in foil and bake in the oven at 200 ° C for 30 minutes.
Peel the onion and mushrooms, chop into small cubes and fry in 2 tbsp. l. vegetable oil for 15 minutes.
Drain water from potatoes, pour in vegetable oil, onion-mushroom mixture and mash into puree.
Season to taste, add the roasted garlic grated on a fine grater, mix thoroughly and serve.
Serve with vegetable salad or canned vegetables.
Mashed potatoes with champignons and cream
This recipe for mashed potatoes with champignons is perfect for a hearty family dinner. Cream added to the dish will make it fragrant, with a rich taste.
- 500 g mushrooms;
- 800 g potatoes;
- 1 st. milk;
- 150 ml cream;
- Salt and black ground pepper - to taste;
- 2 heads of onions;
- 3 art. l. vegetable oil.
Step by step mashed potatoes with champignons. 
- Heat the pan, pour in vegetable oil, add peeled and diced onions.
- Stir and fry over medium heat until soft.
- Peel the fruiting bodies, cut into pieces and add to the onion.
- Stir, fry over medium heat until lightly browned.
- Pour in the cream, salt, pepper, stir and simmer for 5 minutes.
- Boil the potatoes, as is done for mashed potatoes, drain the water.
- Let the milk boil, pour into potatoes, salt, knead well with a crush.
- Put potatoes in each serving plate, make a recess in it and put 2-3 tbsp. l. mushrooms with onions and cream.
Puree with champignons and sesame seeds
Mashed potatoes cooked with mushrooms and sesame seeds are a daily dish for lunch or dinner with the whole family. A wonderful combination of fruit bodies and potatoes is complemented by sesame seeds, which will make the dish even more fragrant and tasty.
- 1 kg of potatoes;
- 400 g mushrooms;
- 1 st. l. sesame seeds;
- Salt and a mixture of ground peppers - to taste;
- 1 st. hot milk;
- 2 tbsp. l. butter.
- The potatoes are peeled from the top layer, washed, cut into small pieces and boiled until tender in salted water.
- While the vegetable is being cooked, the fruiting bodies are cleaned of the film, finely cut into cubes.
- Fry in butter until slightly golden.
- As soon as the potatoes are ready, the water is drained, hot milk is poured.
- Salted to taste, peppered, crushed with a potato crusher.
- Sesame seeds are poured, fried mushrooms are introduced, and the whole mass is thoroughly mixed.
- The dish can be served with cutlets or chops, and is complemented by vegetable slices.
Mashed potatoes with champignons and onions: a simple recipe
Note that this option is considered the simplest among others, since the number of ingredients in the recipe is limited. Mashed potatoes with champignons and onions can be not only an independent dish, but also a filling for pies.
- 1 kg of potatoes;
- 500 g mushrooms;
- 5 onion heads;
- 100 ml vegetable oil;
- 4 tbsp. l. butter;
- Salt - to taste.
step by step recipe with photo
The nutritional value of mushrooms is determined by aromatic and taste qualities. The smell of ordinary champignons, not to mention forest mushrooms, even dried ones, can turn a simple mashed potato into a rare delicacy product. Frying the ingredients in butter will give the dish an incomparable taste.
When cooking vegetables, it does not hurt to add allspice peas and bay leaves - its smell will emphasize the thick mushroom note. Instead of decoction, hot milk can be introduced into well-mashed potatoes.
Delicate puree enjoys great love of children and is always in short supply.
Ingredients
- potatoes (large) 5-6 pcs.
- champignons 300 g
- onion 2 pcs.
- vegetable oil 3-4 tbsp. l.
- salt to taste
- ground black pepper to taste
- greens for serving
Cooking
1. Rinse potatoes. Peel off the skin. Cut into medium cubes and transfer to a saucepan. Pour water into the potatoes so that the pieces are covered with liquid and set to boil. Cook 15-25 minutes from the moment of boiling. Pierce the pieces with a fork; if they pierce easily, the potatoes are ready.
2. Peel and rinse the bulb. Dip excess moisture with a paper towel. Cut into small cubes.
3. Rinse mushrooms thoroughly. Dry with napkins. Cut the hat and stem into small pieces.
4. Heat the oil in a hot frying pan. Saute the onion for 5-7 minutes over medium heat, stirring occasionally.
5. Add chopped mushrooms to the fried onions. Stir and continue to fry over moderate heat for 10-15 minutes. Cook until all liquid has completely evaporated.
6. Drain the water from the potatoes into a separate container. Potato broth will be needed to bring the mashed potatoes to the desired consistency.
7. Grind with a pusher to a puree consistency. Add a little broth to the potatoes to get the desired density.
8. Add the fried mushrooms to the crushed potatoes and mix with a spoon until evenly distributed. Add salt, pepper, spices to taste.
9. Mashed potatoes with mushrooms are ready. Sprinkle with chopped herbs before serving.
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