Tomato sauce for hedgehogs with rice. Hedgehogs in tomato sauce. Hedgehogs in tomato sauce in the oven

"Hedgehogs" in the oven is one of the variations in cooking meatballs, only more tender and original when served. Small eaters especially like this dish, because the meat balls resemble “hedgehogs”, the main thing is to use long rice grains, not round ones. But minced meat can be twisted from any meat or fish.

Minced hedgehogs with rice in the oven

"Hedgehogs" are excellent because they do not require a side dish, as they already contain rice. Also, cereals do not need to be boiled, as for meatballs, which makes the dish easy to prepare.

Ingredients:

425 g minced meat;
325 g long grains of rice;
two onions and one carrot;
two tablespoons of sour cream;
two spoons of tomato paste;
85 g of cheese;
spices.

Cooking method:

We do not boil rice grains, but simply put them in minced meat along with chopped onion and seasonings. For viscosity, you can drive one egg.
We make “hedgehogs” from minced meat and transfer them to a baking dish.
For the sauce, mix chopped onions and carrots, put a fermented milk product, tomato puree and pour hot water (broth). The liquid must be added in such an amount that the sauce completely covers the meat preparations.
We send the "hedgehogs" in the sauce under the foil to the oven for 45 minutes (temperature 180 ° C).
10 minutes before cooking, remove the foil and sprinkle everything with grated cheese.

Cooking with gravy

In the oven, hedgehogs are necessarily baked with appetizing gravy. For the sauce, you can take sour cream, tomato ketchup or pasta, any seasonings and vegetables. For meat "hedgehogs" it is better to use mixed minced meat, but not pure pork, so that the dish does not turn out so fatty.

Ingredients:

half a kilo of mixed minced meat;
one onion and one carrot;
two eggs;
half a glass of rice grains (long);
seasonings;
two tablespoons of tomato juice.

For gravy:

a spoonful of sunflower oil;
bulb;
two glasses of tomato juice;
spices, herbs.

Cooking method:

Add diced onions, grated carrots, spices to the minced meat, and also beat in two eggs, pour in the tomato juice and add the rice grains, knead, sculpt the balls and put in the mold.
In a frying pan with oil, we sauté the chopped onion until light, then pour in the tomato juice, add spices and aromatic herbs. We warm the sauce for three minutes and fill it with our “hedgehogs” halfway.
We cover the form with the contents with foil and send it to the oven for 40 minutes, then remove the foil, add the sauce and simmer the dish for another 20 minutes.

In sour cream sauce

In PP sour cream sauce, hedgehogs are very tender and ideal for baby food, the main thing is not to use fatty meat for the dish. For cooking, we take any recipe (see above) for meat hedgehogs and add two glasses of sour cream to the list of ingredients.

Cooking method:

We make koloboks from minced meat and put them in a mold.
We take sour cream and half a glass of water, if there is, then broth, stir and pour over the resulting mixture of “hedgehogs”.
We send the dish to the oven for half an hour (temperature 200 ° C). The sauce thickens under heat and is absorbed into the meatballs, thereby giving them a delicate taste.

Meat hedgehogs in tomato sauce

If you do not like sour cream, then you can make "hedgehogs" in tomato sauce. For filling, you can use fresh vegetables, tomatoes in their own juice, any sauce, pasta or ketchup.

Ingredients:

680 g of mixed minced meat;
86 g rice grains;
carrot, onion;
juicy big tomato;
a spoonful of tomato puree;
seasonings, a glass of water.

Cooking method:

Mix minced meat with cereals, chopped onions, carrots and seasonings, make balls and put in a mold.
We peel the skin from the tomato, grind the pulp on a grater, put the tomato puree, seasonings, pour in a glass of water.
Pour the resulting sauce over the “hedgehogs” and bake in the oven for 50 minutes (temperature 180 ° C).

chicken hedgehogs

Chicken meat is considered a dietary product, which makes dishes from it less high-calorie and healthy. Named such meat, many mothers use for dishes to feed their little gourmets. It can also be made from turkey.

Ingredients:

a kilo of minced chicken;
a glass of rice grains;
three bulbs;
one carrot.

Cooking method:

Pour long grains of cereal into the minced meat, also season it with salt and pepper, mix.
We sculpt balls from minced chicken and shift their shape.
Lightly sauté the chopped onions and carrots in oil, send the frying to the “hedgehogs”, pour in water and bake the dish for an hour (temperature 180 ° C).

Minced meat with buckwheat

To add some variety to the recipe, you can replace rice with buckwheat. Of course, the balls will no longer look like "hedgehogs", but it turns out very tasty.

Ingredients:

750 g of any minced meat;
145 g of buckwheat;
one raw egg;
three cloves of garlic;
bulb;
two bowls of sour cream

Cooking method:

First of all, we boil the cereal, but we don’t overcook it much, since the dish will still be baked with us.
Pour the cooled buckwheat into minced meat together with chopped onion, pressed garlic, egg and spices.
We form balls from minced meat and shift their shape.
We put a little salt and pepper in sour cream and pour balls over it, cook the dish in the oven for 40 minutes (temperature 180 ° C).

Hedgehogs, so beloved since childhood, we cook in sour cream or tomato sauce, bake in the oven or cook on a steam stove. What is the difference between hedgehogs and meatballs? The fact that raw rice is added to minced meat. And if they are steamed, when minced meat balls are rolled in rice, they really turn out to be very similar to hedgehogs. Today I will cook hedgehogs in tomato sauce on the stove, it's delicious and fast.

To cook hedgehogs in tomato sauce, prepare the products according to the list.

Fry finely chopped onion in oil.

Add the fried onion, rice, salt, spices, egg to the minced meat and knead.

Fry chopped carrots in oil.

Prepare the sauce: add tomato paste, sour cream, flour, salt and spices to the tomato-onion sauce (tomato juice), mix until the flour dissolves.

Pour in water and mix again, our filling for hedgehogs is ready.

We make hedgehogs from minced meat, put them in a pan.

Pour our filling into the pan, it should cover the hedgehogs. Cover with a lid and put on fire.

From the moment of boiling, reduce the fire to a minimum and cook for 30 minutes.

Our hedgehogs in tomato sauce are ready.

Enjoy your meal!

Description

In our recipe, they will be stewed in a pan, however, they can also be easily cooked in the oven, especially if you make it at home.

By themselves, meat hedgehogs are mouth-watering meatballs made from minced meat, rice and a variety of spices.

Minced meat is best to take prefabricated: from pork and beef with the addition of chicken.

Tomato paste can be purchased ready-made or you can make your own. To do this, you need to peel the tomatoes and grind them in a mortar with the addition of a variety of flavoring spices.

Meat hedgehogs stewed in this sauce with rice will become very juicy, fragrant and will literally melt in your mouth.

You will find a step-by-step recipe for cooking rice hedgehogs with a photo below, in the same place you will learn how to properly knead minced meat for meatballs and exactly how to stew hedgehogs in a pan.

Let's start cooking hearty meatballs from minced meat and rice in tomato sauce.

Ingredients

(500 g)
(100 g)
(1 PC.)
(2 pcs.)
(3 tsp)
(1 pinch)
(1 pinch)

Cooking steps

The basis of any meatballs is minced meat. It is best cooked at home from a fresh piece of beef or pork, you can also add chicken fillet. We wash the selected meat in cold water, dry it with a paper towel and pass it through a meat grinder.

The next step is to fill the minced meat with a wide variety of spices. For this purpose, any ready-made sets of seasonings for meat are suitable; it will not do without standard salt and black pepper. We add the entire prepared palette of spices to a bowl with ground meat and mix the ingredients thoroughly.

We leave the minced meat to infuse with spices for a while and during this time we will prepare rice: you can take it of absolutely any variety. Cook the washed rice in a deep saucepan according to the instructions on the package. We send the finished cooled rice to a bowl with meat, add the indicated number of chicken eggs there.

Onion is not listed in the ingredients list, but if desired, it can be fried with a clove of garlic in vegetable oil and also added to the meat. Mix the minced meat in the most thorough way with a spoon or even with your hands: we should get a very dense minced meat in consistency, which can be easily molded.

With hands moistened in cold water, we divide the whole minced meat into equal equal parts, and then we form rather large meatballs from them. We lay out the prepared hedgehogs in the form chosen for cooking so that they do not touch each other.

We combine the indicated amount of tomato paste or tomato juice with a small amount of water in a deep plate. Pour the contents of the pan with the resulting mixture and put it on fire.

Peel and grate the carrots on a coarse grater, pour the chopped carrots over the hedgehogs in the pan. Bring the liquid to a boil and simmer the dish under a closed lid for 20 minutes on a not too high heat. After the specified time, remove the lid and bring the meat to full readiness.

We serve the finished dish and serve it to the table with any side dish hot. Minced hedgehogs with rice in tomato sauce are ready.

Enjoy your meal!

Great lunch or delicious dinner? You can cook hedgehogs in tomato sauce in double size, and then you will have enough for two servings. Of course, if you have a large family. Delight the household with a delicious and unusual dish, because they deserve it.

simple recipe

The principle of cooking hedgehogs in tomato sauce in a pan:

Meatballs with rice in tomato sauce in the oven

2 onions;
20 ml of oil;
750 g minced meat;
1 egg;
40 ml chili tomato sauce;
160 g of rice;
70 g sour cream.

Time is 1 hour and 25 minutes.

Calories - 231.

Procedure:

Rinse rice until transparent, place in a saucepan;
Pour the same amount of water (160 ml) and cook for ten minutes;
After that, transfer it to a bowl to cool down quickly;
Peel the onion, rinse and chop it;
Heat the oil in a frying pan, add the onion and simmer until soft;
Add minced meat, onion, egg and half of the tomato paste to the rice;
Add spices to taste and mix well;
Lubricate the bottom of the mold with sour cream, roll the minced meatballs and place them tightly in the mold;
Lubricate the rest of the sour cream with the rest of the pasta, add a little water and spices;
Bring the liquid to homogeneity, pour the balls and cover with foil;
Send to the oven for 35-40 minutes at 180 Celsius;
A quarter of an hour before the end of cooking, the foil should be removed.

Meat hedgehogs in tomato sauce in a slow cooker

30 ml of tomato paste;
30 g flour;
60 ml sour cream;
1 carrot;
140 g of sweet pepper;
240 g minced pork;
260 g ground beef;
1 onion;
170 g of rice;
400 ml of water;
40 ml of oil.

Time - 2 hours.

Calories - 163.

Cooking method:

Peel carrots, peppers, onions, wash all vegetables;
Chop the onion with a sharp knife, grate the carrots, and cut the pepper into strips;
Put the minced meat in a bowl, add onion and spices to it;
Rinse the rice with running water and also add to the meat;
Beat the mass on the table until the mass stops crumbling;
Form meatballs from minced meat, set them aside;
Pour oil into a bowl, place vegetables;
Simmer them for ten minutes;
Mix sour cream with tomato paste and flour;
Pour hot water over and bring to a boil.
Put the meat balls on the vegetables, pour the resulting sauce on top;
In the stew mode, cook the dish for an hour and a half.

Recipe for chicken hedgehogs in sauce

1 red onion;
5 g dry basil;
650 g chicken fillet;
5 g flour;
1 bell pepper;
1 can of canned tomatoes;
1 egg;
50 g jasmine rice.

Time is 1 hour and 20 minutes.

Calories - 93.

Cooking method:

Rinse the meat, cut off the fat and dry the fillet;
Coarsely chop and put in a blender to beat into minced meat;
Transfer it to a bowl and set aside;
Wash the pepper, remove the core and chop finely;
Peel the onion, rinse and finely chop;
Put the onion and pepper in a blender, beat until smooth;
Then put in a sieve or cheesecloth, squeeze and add the mass to the minced meat;
Add the egg and start kneading the mass;
Season to taste, add dry rice, mix;
Open a jar of tomatoes, drain the liquid, add flour to it and stir;
Grease the form with oil, put the formed hedgehogs there;
Pour all this with tomato liquid and sprinkle with basil;
Remove for 50 minutes at 180 Celsius in the oven.

If you cook the minced meat yourself (as we did in the last recipe), the meatballs will be much more tender and juicy, since then juice will remain in the meat, which will make the dish tastier.

You can add a little soaked bread to the meatballs. It is important to squeeze it out and add it in this form. Then it will absorb all the meat juice, and since the meatballs are baked, the bread will not allow this juice to go beyond the meat ball.

Add herbs and spices to the meat mass. They will make your hedgehogs even tastier, fresher and more special. Use tarragon, rosemary, basil, coriander, paprika.

Have you already cooked meat balls with rice in tomato sauce? Very satisfying, rich and unusual! Complement the dish with your favorite side dish to make this delicious picture even more satisfying, or serve with fresh vegetables, it will turn out just as tasty.

Cook hedgehogs in tomato sauce, it's quick, tasty and inexpensive. The variety of this culinary masterpiece is huge and each housewife has a personal cooking recipe.

The main ingredients of hedgehogs are rice, meat and tomato paste or tomatoes.
We discover some secrets of the ingredients for preparing a delicious and satisfying dish in its different types, but the same for all recipes:

Rice should be felt in the dish, so choose steamed or long-grain rice.

Round rice contains a lot of starch, in the process of cooking it will simply “dissolve” in the meat, become “little visible”, this violates the aesthetics of serving.

Interesting! Hedgehogs in tomato sauce should live up to their name: it is rice sticking out with “needles” that gives the name to a beautiful and beloved dish by all!

The egg needed for seasoning minced meat, only the yolk is used, which gives tenderness to the meat, do not be afraid, the meat balls will not spread!

Meat take two or three varieties. Mixed minced meat always tastes better;

Do not form small hedgehog balls that look like meatballs! Small balls of hedgehogs can be prepared for such a category of children, whom we call "babies", who "lose" their appetite from large portions.

Hedgehogs in tomato sauce should fit a teenager's fist. Ideally, the dish should have two hedgehogs for adults and, if desired, one for children.

Ready-made hedgehogs in tomato sauce are a great addition to side dishes of potatoes, cereals and stewed vegetables.

Hedgehogs in tomato sauce in the oven

The oven is a modern analogue of the Russian stove, where the taste of the dish is richer and deeper.

This cooking method is considered traditional and loved.

Recipe:

Rice - 200 gr.;
Meat (1-2 varieties) - 800g;
Egg - 2 yolks;
Tomato paste - 3-4 tbsp. / L .;
Black pepper - ½ tsp;
Butter (100 gr) or vegetable (100 ml);
Salt - to taste;
Bay leaf - 2-3 tons;
Flour - 1 tbsp;
Carrots - 2 large carrots on a grater;
Onion - 2 heads of medium size;
Cream (sour cream) - 150 gr.;
Water for broth - 2 - 3 cups;

Cooking technology:

Rice is well washed from "milk" to pure transparency. Boil for 4-6 minutes until half cooked, recline in a colander
We twist the meat through an electric meat grinder or grinder, add chopped onion, salt, pepper, yolk of 2 eggs to the meat;
Mix with rice, add ½ cup of water for juiciness;

Attention! We beat off the resulting meat mass on the working surface of the table. Meat juice soaks rice, makes hedgehogs in tomato sauce tender and airy at the exit of the finished dish.

We form hedgehogs on a baking sheet with hands moistened with water. So they are better molded and enveloped with a water film on top, a tender crust is formed in the oven;
In a frying pan in oil, fry onions, carrots;
Sprinkle flour, stir;
Add tomato paste, bay leaf, salt, stir occasionally;
At the end of the frying, pour in the cream (sour cream) plus 2.5 cups of water, fry everything for 8-10 minutes;
Pour the cooked hedgehogs with sauce, put in the oven for 40 minutes at 180 - 200 degrees;

Read also: How to fry potatoes in a pan - 5 recipes

Do not forget to pour sauce over the whole mass in the oven two times;
The output should be 14-15 pieces, enough for breakfast the next day.

Cooking in a multicooker

In a slow cooker, hedgehogs in tomato sauce cook quickly, you get a tasty, savory and hearty dish from simple ingredients: rice, meat, tomato paste, raw onions, carrots and some spices.

Recipe:

Meat (pork + beef) ready frozen or fresh - 1 kg.
Rice - 350-400g;
Egg -2 pcs.;
Bow - 3 pcs.;
Carrots - 2 pcs.;
Tomato juice - 1 liter or tomato paste - 4 tablespoons;
Salt, pepper - to taste;
Bay leaf -2 pcs.;
Butter or sunflower oil - 100 ml;
Wheat flour - 2 tablespoons;
Water for minced meat and gravy - 1.5 cups.

Technology:

Skip the meat through a manual or electric meat grinder, add raw onion, salt, pepper, eggs, add water for juiciness;
Beat off the resulting meat mass with your hands on the desktop for juiciness;
Rinse and boil for 5 minutes. rice, put in a colander so that the water is glass, do not rinse, so that the gluten remains;
Mix meat mass with rice;
Form large hedgehog meat balls, place neatly in a slow cooker;
Fry onions and carrots in a pan, sprinkle flour on the frying, after 2 minutes of frying pour tomato juice or tomato paste diluted in water, salt and pepper, fry the gravy mass for another 5-6 minutes;
Pour the hedgehogs in the multicooker with ready-made gravy, turn on the “quenching” mode for 1 hour.

Hedgehogs cooked in a frying pan

The easiest, "bachelor" way to cook hedgehogs is in a frying pan.

Recipe:

Minced meat (ready, chilled) - 500g;
Rice -100 gr.;
Egg - 1 pc.;
Tomato paste (2 tablespoons) or tomatoes (3-4 pieces);
Onion - 1 pc.;
Vegetable or butter - 50g;
Spices - bay leaf, pepper, salt;
Flour -1 tbsp;
Water for minced meat and gravy - 500 ml .;
Cream or sour cream -100 gr.

Technology:

Mix the meat with finely chopped onion, egg, pepper, salt, add the egg, beat the mass on the table;
Add rice to minced meat, boiled in advance for 5-6 minutes;
Blind large hedgehog balls;
Fry the onion in a pan, sprinkle with flour, throw in the parsley, pour over with tomato juice or diluted tomato paste;
If there is no tomato paste, ready-made tomato sauce, which already has gravy thickeners, is perfect;
You can add cream or sour cream to boiling gravy;
Gently put the hedgehogs into the boiling gravy, after 5 minutes reduce the heat, close the lid, simmer for 15-20 minutes.

Spices: salt, pepper, bay leaf;

Sour cream with a fat content of 20-25% - 200-300 gr.;

Onions - 3 pcs.;

Carrots - 3 pcs.;

Water - 1.5 cups.

Technology:

Rice is soaked and thoroughly washed in running water until transparent, until the "milky" color disappears;
Add to minced meat in order: raw onion, finely chopped, salt, egg, black pepper, you can add 2 cloves of garlic for a bright and fragrant smell;
If the meat is fresh from the store, then when scrolling in a meat grinder, add raw onions, two eggs (only yolks are possible) and pepper, salt, a little water for juiciness, beat off the mass, like cutlets, mix with slightly boiled rice in advance;
We prepare gravy from fried onions with carrots and add sour cream to the gravy, salt, pepper, dilute with water for volume;
Now you can form large round hedgehogs, pour gravy with sour cream and cook them in a pan, and in the oven, and in a slow cooker, everywhere the dish will be a decoration for a family dinner or breakfast.

Minced hedgehogs with rice in tomato sauce

When you don’t need to guess to make such a tasty and quick dinner, minced hedgehogs with rice in tomato sauce immediately come to mind.

This dish is loved by everyone: both children and adults. Moms with imagination make the most amazing edible things out of hedgehogs, for example, hedgehogs under sail, placing them on a platform of bread, and instead of a sail, they prick a sail from a thin layer of cheese on a skewer, plus, of course, a side dish of porridge or potatoes.