Milk porridge - the best recipes. How to cook milk porridge. How to cook instant oatmeal in milk? How to cook medium-sized oatmeal in milk

Porridge recipe 4 cereals with step by step preparation.
Dish type: Main dishes
Recipe Difficulty: simple recipe
National cuisine: home kitchen

Preparation time: 20 minutes
Time for preparing: up to 15 minutes
Servings: 1 portion
Amount of calories: 152 kilocalories

A simple step-by-step recipe for porridge 4 cereals home cooking. It is easy to prepare at home in up to 15 minutes. The dish contains only 152 kilocalories.
Ingredients for 1 serving
Oatmeal 1 tbsp. spoon
Rye flakes 1 tbsp. spoon
Corn flakes 1 tbsp. spoon
Barley flakes 1 tbsp. spoon
Natural honey 1.5 tsp
Raisins 100 g
Water 8 tbsp. spoon

Step by step recipe
Porridge is an ideal breakfast, it is easily digested, gives a feeling of satiety for a long time, saturates the body with useful carbohydrates. The combination of different types of cereals improves the taste, nutritional value and gives our body a much larger amount of vitamins and trace elements. Mix different types of flakes, measure out twice as much water. If you want the porridge to turn out to be more liquid, you need to add water in a ratio of 1 to 2.5. You can cook with milk, but as a person who always watches calories, I use water.
Bring the water to a boil, pour the flakes, mix and leave to cook for 5-10 minutes. It is better not to cover with a lid, so the porridge will turn out more crumbly.
Pour raisins into a plate, add honey. It is not necessary to steam the raisins, the main thing is that they are clean enough. Or, you can pour raisins to porridge 3 minutes before readiness, mix and spread already to honey.
Put the porridge, stir until the honey dissolves. You can add butter, and use sugar instead of honey, but honey contains trace elements necessary for life, while sugar contains only carbohydrates, and it also turns out to be more aromatic.

Step-by-step recipe for porridge 4 cereals with photo.
National cuisine: home kitchen
Dish type: Main dishes
Recipe Difficulty: simple recipe

Preparation time: 9 minutes
Time for preparing: up to 15 minutes
Servings: 15 servings
Amount of calories: 152 kilocalories

A simple recipe for porridge 4 grains of home cooking with a photo and a step-by-step description of cooking. Easy to prepare at home in up to 15 minutes. Contains only 152 kilocalories.
Ingredients for 15 servings
Oatmeal 1 tbsp. spoon
Rye flakes 1 tbsp. spoon
Corn flakes 1 tbsp. spoon
Barley flakes 1 tbsp. spoon
Natural honey 1.5 tsp
Raisins 100 g
Water 8 tbsp. spoon

step by step
Porridge is an ideal breakfast, it is easily digested, gives a feeling of satiety for a long time, saturates the body with useful carbohydrates. The combination of different types of cereals improves the taste, nutritional value and gives our body a much larger amount of vitamins and trace elements. Mix different types of flakes, measure out twice as much water. If you want the porridge to turn out to be more liquid, you need to add water in a ratio of 1 to 2.5. You can cook with milk, but as a person who always watches calories, I use water.
Bring the water to a boil, pour the flakes, mix and leave to cook for 5-10 minutes. It is better not to cover with a lid, so the porridge will turn out more crumbly.
Pour raisins into a plate, add honey. It is not necessary to steam the raisins, the main thing is that they are clean enough. Or, you can pour raisins to porridge 3 minutes before readiness, mix and spread already to honey.
Put the porridge, stir until the honey dissolves. You can add butter, and use sugar instead of honey, but honey contains trace elements necessary for life, while sugar contains only carbohydrates, and it also turns out to be more aromatic.

To begin with, it’s worth immediately explaining why I chose this title for my review. It seems to be both tasty and fast - these are positive qualities for porridge. After all, if you can cook without labor and extra time, then it seems that it should be so, everything has been done for our convenience. However, for more than a year, experts have been saying that there is no benefit in instant foods, because they are processed very heavily in production.

Well, I don’t know ... Probably, in some cases, such statements justify themselves, because each of us must have met such porridges that don’t even look like porridges, it’s more like some kind of dust. And when this dust instantly boils soft, it turns into a nasty viscous mass. It seems to me that such products are of no use.

It is better, of course, to eat cereals from whole grains and cereals, but for me there are decent "quick" foods that are nice to eat. For myself, I recently discovered such a mess as Instant porridge Matti 4 cereals.

Instant porridge Matti 4 cereals - general view of the package

I personally really like porridges from a combination of different cereals, they are tastier in my opinion than just, for example, oatmeal. I like Matti as a brand, they have good products. But although this brand is Finnish, this porridge is still made here - in Russia, but by order and under the control of a Finnish manufacturer (I would like to believe that this is actually the case).

Instant porridge Matti 4 cereals - characteristics of porridge

The 4-grain porridge contains the familiar oatmeal, rye, barley and wheat flakes. What I like about this product is that when cooking, the porridge does not turn into a sticky, nasty mass, the flakes still remain in the mouth, it’s nice to eat such porridge. The flakes themselves in the package are all clean, selected, I did not find any foreign inclusions. The bag closes tightly, which allows the flakes to stay fresh for a long time.

Instant porridge Matti 4 cereals - the composition of the porridge is good

Instant porridge Matti 4 cereals - flakes are clean and look appetizing

You can cook it in several ways: usually on the stove or in the microwave. So far, I managed to eat a few morning portions, which I did in the microwave. It turns out delicious, but milk poured into porridge absorbs flakes very quickly, you have to constantly add it, otherwise the porridge turns out to be too thick.

Instant porridge Matti 4 cereals - cooking method

I don’t like porridge on water, so I always cook with milk, add sugar to taste and a little salt. This porridge in the microwave is ready to eat really after 3 minutes. The flakes boil moderately during this time, not raw and not too soft either - everything I like in general.

According to the manufacturers, there are no preservatives in the porridge, any nasty flavor enhancers and flavorings, the weight of 1 package is 400 grams, calorie content of 40 grams of porridge (this is considered the weight of 1 serving) contains 130 kcal. It is quite normal for those who are on a diet.

Posted on September 3, 2017

In order to cook delicious porridge with milk, you need to know the proportions and follow them. Milk porridge is very often prepared for small children, since there are a lot of necessary substances in milk for a growing body, and in cereals from which porridge is cooked, there is also a huge piggy bank of vitamins and minerals. That's why they are combined together.

In our country, milk porridge, and porridge, in principle, is considered a national dish. Remember there is even a saying. "Schi and porridge is our food." So porridge should be eaten not only by children, but also by adults. Porridge is a great solution for breakfast.

Of the huge selection of cereals, rice porridge is for some reason the most popular. There are many recipes for making rice porridge. Earlier on our blog, an article was already published on how to cook rice porridge. And you can follow the link and read.

Ingredients:

1 cup pure rice.
1.5 cups of milk.
Salt and sugar to taste.
30 grams of butter.

Cooking process.

1. Wash the rice several times. Place in a saucepan and fill with water 2-3 cm above the rice.

2.Po salt and put the pan on the fire.

3. Bring to a boil, stirring occasionally.

4. As soon as the water in the pot with rice boils, we spot it for 12-15 minutes.

5. Rice until cooked is cooked for 12-15 minutes. Depending on the brand of rice.

6. After the time has elapsed, we try the rice for readiness. As soon as the rice becomes soft, pour in the milk, add a little sugar, stir, bring to a boil.

7. Cook for literally 2-3 minutes and turn off the heat under the pan.

8. Leave the rice porridge for 3-5 minutes under the lid so that the rice reaches.

9. Rice porridge with milk is ready. Butter can be put directly into the pan and mix so that the oil is distributed throughout the porridge. Or you can divide it into small pieces and put it on the table so that everyone puts as little as they want on their plate.

This is the easiest way to cook rice porridge with milk. you can read more about rice porridge. Porridge is ready to enjoy.

Wheat porridge with milk

Now let's touch on such a cereal as millet, not to be confused with wheat. There are also a lot of recipes for how to cook wheat porridge with milk. Can be cooked with the addition of pieces of fruits and vegetables. For example, cook porridge with the addition of apples, raspberries, strawberries, pumpkins.

But we will analyze the basic recipe for cooking. So to speak, a classic recipe for porridge in milk.

Ingredients:

1 glass of millet.
2 glasses of milk.
2 glasses of water.
50 grams of butter.
Salt and sugar to taste.

Cooking process:

1. The very first step is to rinse the cereal well. Whatever the manufacturer writes on the packages, it is still necessary to rinse the cereal.

2. After the groats have been washed 3-4 times. We shift it into a saucepan, fill it with water and send it to the stove to cook until tender. Don't forget to salt a little.

3. Some housewives advise, before starting to cook millet, pour boiling water over it in order to remove a slight bitterness. I don't, but the choice is yours.

4. And so we cook millet until cooked. The cooking time of millet is much longer than that of rice and is about 20 minutes. So it will take a little longer.

5. And so 20 minutes have passed, we try the millet for readiness, and if the grains become soft and they can be chewed without problems, the millet is considered ready.

6. We drain the remaining water, wash the millet and fill it with milk. Stir, add salt and sugar and put back on the stove. While stirring, bring to a boil, reduce the heat and sweat the porridge under the lid for about 5-7 minutes.

7. After a while, turn off the heat under the pan, remove the lid and add the butter. Mix well, leave the porridge for 3-4 minutes so that it reaches a little condition.

8. Millet porridge is ready, you can put it on plates and call everyone for breakfast.

Enjoy your meal.

Semolina milk porridge

Semolina itself is not rich in many vitamins. But in its composition there is a useful fiber that is very easily absorbed by the body. Also, semolina is very good at helping to strengthen bones and teeth. Because it contains calcium. In general, the benefits are obvious. And I see no barriers not to cook semolina porridge for breakfast. Moreover, in my opinion, this is the simplest porridge in the world, which takes record little time to cook.

There is only one but. Semolina burns very quickly to the walls of the dishes. So for its preparation, you need to take dishes with a non-stick coating, or at least with thick walls. Otherwise, be prepared to wash the pan after the semolina.

Ingredients:

1 glass of milk.
3 tablespoons of semolina.
30-40 grams of butter.
Salt and sugar to taste.

Cooking process:

The recipe is very simple and the porridge is obtained without lumps.

1. Before cooking semolina, my grandmother always moistened the pan with cold water and only then poured milk into it. She said that this way milk and cereals would not stick to the walls.

2. And so rinse the pan with water. Pour milk into it and put it on the stove.

3. A glass of milk will boil very quickly, so you should not go far.

4. While the milk is boiling, you can add salt and sugar, mix and wait until the milk starts to boil. It will start, and not already boil.

5. At this point, we begin to gradually fill in the cereal. In order that the semolina would not take into lumps. Pour the grits in a thin stream and continuously stir the milk. It is very convenient to do this with a whisk.

6. And so the cereal in the milk left a little literally 2-3 minutes to boil the porridge and it is completely ready.

7. When cooking, the semolina swells quickly and it may turn out that there will be a lot of cereals and the porridge will become thick almost immediately. It's not scary. Turn off the heat, cover with a lid and leave the semolina for 3-4 minutes, the porridge will come to readiness by itself.

8. Before serving, we throw a piece of butter into the still hot porridge, mix it and you can serve the porridge on the table.

9. Also, before serving, you can always add raisins or finely chopped prunes to milk porridge.

Semolina porridge is ready to bon appetit.

Oatmeal with milk

Properly cooked oatmeal can become your favorite breakfast dish. In addition, this milk porridge is able to cleanse the body of toxins very well. Saturate it with fiber, proteins and carbohydrates. What else do you need for the perfect breakfast?

Ingredients:

Half a glass of oatmeal.
A glass of milk. Preferably natural.
30-50 grams of butter.
2 tablespoons of granulated sugar.
A handful of raisins.
A pinch of salt.

Cooking process:

To cook oatmeal, it is better to use dishes with thick walls or a pan with a double bottom.

1. Pour raisins with cold water and let stand for 15-20 minutes, drain the water.

2.Pour milk into a saucepan and put it on the stove.

3. Bring milk to a boil, add oatmeal, salt and sugar.

4. Cook for 5-7 minutes, stirring occasionally.

5. For 2-3 minutes before readiness, throw in raisins and mix.

6. When the porridge is ready, put the butter in the pan and cover with a lid. We give the porridge 3 minutes to rest and can be served.

7. Oatmeal with milk and raisins is ready. Enjoy your meal.

Buckwheat porridge with milk

Buckwheat, like all other cereals, is very healthy and nutritious. Having a snack on buckwheat for breakfast, you can easily make it to lunch. Buckwheat is often cooked as a side dish for second courses and rarely for breakfast. This is all due to the fact that many housewives do not dare to bother in the morning and cook buckwheat for a long time.

Although buckwheat can be said to be one of a kind in that it needs very little to be cooked. Basically, this cereal itself comes to readiness with little or no human intervention.

Ingredients:

1 glass of buckwheat.
3 glasses of milk.
1.5 cups of water.
Butter.
Salt and sugar to taste.

Cooking process:

1. In order to cook crumbly buckwheat porridge, we take the most common dishes. There is no need for non-stick coatings and thick walls with a double bottom. We take the most ordinary pan with a lid.

2. And so, before cooking, inspect the cereal, if it contains foreign impurities, sort and rinse the cereal.

3. We pour the cereal into the pan, pour water a little salt and send it to the stove.

4. Bring to a boil boil for 5-10 minutes until all the water has boiled away. When all the water is almost boiled away. Turn off the heat under the pan, cover it with a lid and leave for 5 minutes.

5. During this time, buckwheat will reach readiness.

6. After 5 minutes, pour in milk, add sugar, mix and bring to a boil.

7. Boil for 2-3 minutes. Turn off the heat, add butter, cover and let the porridge stand for 3-4 minutes.

8. Now you can call the others to breakfast and serve fresh buckwheat porridge with milk. Enjoy your meal.

Milk porridge made from cornmeal

Not long ago, there was a corn boom in our country and everyone knew how useful corn is. I think that your mothers and grandmothers still remember this time. Well, for those who are younger, let me remind you that corn has a lot of natural sugar, vitamins and carbohydrates.

Corn porridge is not often seen on the tables. The reason for this is that few people know how to properly cook corn grits. Very often it turns out hard and thick. But if you approach the solution of the problem correctly, then I think you can cook a delicious and satisfying porridge in the morning.

Ingredients:

A glass of cornmeal.
Two glasses of milk.
Three glasses of water.
1-2 tablespoons of sugar.
A pinch of salt.
Vegetable oil.
Dried fruits to taste.

Cooking process:

1. Rinse the cereal well before cooking.

2. Put in a saucepan, add water, add a little salt and send to the stove.

3. Bring to a boil, reduce heat by 40%. And cook until all the water boils away. Make sure that the cereal does not burn to the walls of the dishes. Constantly you need to stir the corn.

4. When the water has almost boiled away, pour in the milk, add sugar and butter, mix and cook for 3-4 minutes.

6. After 5 minutes, you have delicious and nutritious corn porridge on your table.

Enjoy your meal.