Laurent quiche is an open shortcrust pastry pie. The filling can be anything, but a gentle filling of eggs and cream is made on top.
- 1 cup - flour
- 50 gr - butter
- 1 - egg
- 1 large bunch - green onion
- 1 bunch - dill
- 2 tbsp - butter
- salt, pepper, spices
- 200 ml - cream 10%
- 1 - egg
- 50 gr - hard cheese
Let's take a test. To do this, mix the soft butter with the egg.
Sift flour with salt.
Knead a soft dough, wrap it in cling film or a bag, put in the refrigerator for 30 minutes.
At this time, we will deal with the filling. Rinse green onions, peel, cut into rings. Fry the onion in butter for 2-3 minutes.
Cut the dill, add to the onion. Add salt, pepper, spices to taste, mix.
Remove the dough from the refrigerator, roll out, spread in a baking dish, forming sides. Put the filling on the dough.
To fill the cream, beat with a whisk with an egg, salt, add grated cheese on a coarse grater. Pour the filling over the onion.
Bake quiche with green onions and dill for 35-40 minutes at 180 degrees until golden brown.
Delicious onion quiche is perfect for first courses or as an appetizer.
Recipe 2: Laurent chicken quiche (with photo)
- 150 gr - flour
- 2 tbsp - milk
- 100 gr - margarine for baking
- 1 - egg
- 300 gr - chicken fillet
- 2 - sweet pepper
- 2 tbsp – polka dots
- green onion
- sunflower oil
- 100 ml - fat (20-30%) cream
- 120 gr - hard cheese
- 2 eggs
- pepper
Leave the butter warm, then mash with a fork, mix with flour, egg, salt and milk. Wrap the pastry tightly in cling film and place in the refrigerator for 30 minutes.
Rinse the chicken with cool water, remove films and cartilage, cut into strips. Fry a little chicken fillet and add salt. 
Separate the stalks from the peppers, cut, remove the seeds and partitions, cut thinly.
Rinse all greens with lukewarm water, dry and chop finely. 
Roll out a layer of chilled dough according to the size of the mold. Grease the bottom and walls of the baking dish evenly with grease, lay out the dough, make a rim along the edge. Prick the dough with a fork and place in the oven for 10-15 minutes. 
Remove the form from the oven and put the chicken, pepper, herbs on the cake. 
Whip the chilled cream with the egg and a teaspoon of salt. Finely grate the cheese and put in a creamy mixture, add freshly ground pepper, mix everything. 
Pour the cheese-cream mixture over the filling and put the pie in the oven for another 35-40 minutes. 
Quiche with chicken and sweet peppers, take out of the oven, remove from the mold, cut and serve warm to the table.
Recipe 3: Classic Laurent Quiche with Chicken and Mushrooms
- 50g - softened butter
- 1 - egg
- 3 art. l. - cold water
- ½ tsp - salt
- 200g - flour
- 300g – chicken fillet
- 300g – champignons
- ½ - bulbs
- salt, pepper, nutmeg to taste
- 170ml - cream 20%
- 2 eggs
- 150g - grated cheese
Beat eggs, mix with butter softened to a soft state, pour in water, salt, add flour and knead the dough ... Put it in a bag in the refrigerator for 20-30 minutes. Roll out, put in a baking dish (I have a diameter of 26 cm), greased with vegetable oil, and distribute with your hands in a form, forming sides.
We cut the fillet into small cubes, fry in vegetable oil for 5-7 minutes, add mushrooms, also fry, put on a small fire and simmer for 15 minutes with the lid closed, until all the liquid has evaporated. Let's cool down.
Beat eggs, add cream or sour cream, grated cheese, salt, pepper and nutmeg ... Beat well again.
We spread the filling in the prepared dough.
Pour filling on top.
Bake in a preheated oven at 180 degrees for 35-40 minutes until golden brown.
Recipe 4: quiche lauren with sausages and broccoli
- 125 gr - butter
- 250 gr - flour
- 1 - egg
- 200 gr - broccoli
- 4 pieces - sausages
- 1 - bulb
- 1 carrot
- 100 ml - sour cream
- 100 ml - milk
- 100 gr - hard cheese
- 3 eggs
- pepper
Cut the chilled butter into cubes and grind with flour and salt into small crumbs.
Then add the egg to the flour and butter crumbs and mix. All this must be done as quickly as possible, otherwise the butter will start to melt and the dough will be too soft.
Gather the dough in a lump, and literally knead it two, three times, and then roll it into a layer and cover it with a baking dish. Prick the prepared dough in several places with a fork, cover with cling film and refrigerate for 30 minutes.
While the dough is cooling, wash the broccoli well and sort into inflorescences. Cut the leek in half lengthwise, wash well and cut into half rings. Peel the carrots and chop finely. If there are no sausages, then you can use any minced meat.
Heat vegetable oil in a frying pan, put the chopped leek and simmer over medium heat until soft. Squeeze small pieces of minced meat from sausages into a pan, then put carrots, mix and simmer for 2-3 minutes. Next, add broccoli to the products in the pan, salt, pepper, mix and simmer, stirring occasionally, for 5 minutes.
Remove the form with the dough from the refrigerator, put the prepared filling into the dough and smooth it. Mix sour cream with milk and eggs, pour this mixture over the pie. Grate the cheese on a fine grater and evenly distribute over the surface of the filling.
Bake the quiche in an oven preheated to 200 degrees for 30 minutes. Quiche can be served warm or cold, cut into portions.
Recipe 5: Curd Quiche with Cheese and Tomatoes
- 160 gr - flour
- 100 gr - butter
- 70 gr - sour cream
- 1 tsp - baking powder
- 200 gr - cottage cheese
- 100 gr - cheese
- 1 - egg
- 1 - tomato
- spices to taste
Make a well in the flour and add the melted butter, sour cream and baking powder.
Next, knead the dough. We place it on parchment paper and form the sides.
Now let's deal with the filling, for this, add grated cheese, herbs, as well as salt and black pepper to the cottage cheese. We mix everything.
Separately from the yolk, beat the protein to soft peaks and carefully introduce it into the cheese mixture.
We also cut the tomato into rings half a centimeter thick.
Next, evenly fill the form with the cheese mixture, put the tomato and grease with yolk.
Top can be sprinkled with dry herbs, salt and put in the oven for 40 minutes at 180 degrees.
The pie is ready.
Recipe 6: vegetable quiche lauren on ready-made puff pastry
1 pack - ready-made puff pastry.
- zucchini (zucchini)
- – eggplant
- - carrot
- - onion
- - garlic
- - greens
- 3 eggs
- 1 cup cream or milk
- 150 gr - cheese
- salt, pepper, herbs
Defrost the dough.
Peel vegetables, cut into cubes 
Fry eggplant, onion and carrots separately until half cooked. We also fry the zucchini, adding a couple of cloves of garlic. If there is a lot of liquid, drain it - we will not need it. 
Combine all ingredients, salt and pepper 
Cool the vegetable mixture.
In the meantime, while the mixture is cooling, spread the puff pastry on a baking sheet with high sides (you can use two layers so that the cake is not so wet and does not leak). I prick a little and spread the cooled filling on the dough. 
Mix three eggs, ½ - 1 glass of milk or cream, salt, pepper, add herbs and grated cheese. There is no whipping required, just mix well. 
And carefully fill our pie, sprinkle everything on top with cheese for a delicious crust 
We put in an oven preheated to 180 degrees. We bake for about 20 minutes. The main thing is that the dough is baked a little and the cheese is melted. Since the filling is almost ready for us.
Cut into pieces, cool slightly and eat with pleasure. Can be both hot and cold. 
Recipe 7: Loran fish quiche (step by step with photo)
- 2 eggs
- 2 tbsp. l. - sour cream
- 100 gr - butter
- 3 cups - flour
- 250 gr - salmon or trout
- 200 ml - cream (10%)
- 150 gr - cheese
- 3 eggs
- a pinch of nutmeg
- favorite spices
Cut the cold butter into pieces, add a glass of sifted flour, salt and chop the whole thing with a knife until you get a small butter-flour crumb. Add sour cream, eggs to the resulting crumb and knead the elastic dough. The finished dough for the pie needs to be cooled, for this we put it in the refrigerator for 30 minutes.
Cut the fish into pieces, pepper, salt, add spices
Whip cream with eggs, grate cheese and add nutmeg
We take out the dough and roll it out, put it in a detachable form and distribute it along the bottom, forming sides with our hands.
Spread the filling in an even layer.
Pour with a mixture of eggs and cream, sprinkle with grated cheese and herbs on top
Bake at 220 degrees for 30 minutes. 
Recipe 8: Quiche with Chicken, Zucchini and Garlic
- 250 gr - flour
- 125 g - butter
- 2-3 tbsp ice water
- 300 gr - chicken fillet
- 1 - bulb
- 250 gr - zucchini zucchini
- 1-2 - garlic cloves
- 200 gr - fat sour cream
- 2 eggs
- dill, salt, pepper
Sift flour into a bowl and add a pinch of salt. Cut the butter into cubes and put in a bowl with flour. Rub the butter with flour with your fingertips until greasy crumbs. We do this as quickly as possible so that the contact of the hands with the dough is minimal. Add ice water to the crumbs and quickly knead the dough.
Shape the dough into a ball, wrap in cling film and refrigerate for 30 minutes.
While the dough is chilling, prepare the filling. Chicken fillet cut into small pieces. Onion cut into half rings, zucchini - into small cubes.
In a frying pan over medium heat, heat 1 tbsp. vegetable oil. Add the onion and fry, stirring, until golden brown. 
We put it on a plate.
In the same pan, add another 1 tbsp. vegetable oil and fry the chicken in two batches, stirring occasionally, about 5-6 minutes each. 
Transfer the fillet to a plate.
Add the chopped zucchini to the pan and fry until golden brown, about 5 minutes. 
Consumption ecology.French open quiche is one of the few dishes that can be eaten both cold and hot. It "will come to court" during breakfast, lunch, and dinner.
French open quiche is one of the few dishes that can be eaten both cold and hot. It "will come to court" during breakfast, lunch, and dinner. They can be happy to feast on at home during family feasts and gatherings, or you can take this pie with you for a PICNIC.
The history of quiche dates back to the 16th century, its inventors are residents of the French province of Lorraine. From there came the name of the classic open pie - quiche Loren (the French name for this province is Lorraine, German Lothringen).
What is Classic French Quiche? This is an open pie made from chopped dough, saturated with butter, and therefore crumbly and slightly salty. The basis for the quiche filling is heavy cream, eggs and cheese. It is hard to imagine how many options for preparing quiche exist today - classic with smoked brisket, with ONION, HERBS, vegetables, mushrooms, fish and even ... with BERRIES!
We offer 8 best recipes for open pies. Let's experiment?
Quiche with sorrel, blue cheese and pepper
Ingredients:
250 g sifted flour
A pinch of salt
125g chilled butter, coarsely grated
1 chilled egg
3 art. spoons of ice water
For filling:
400 g washed sorrel without stalks
2 eggs
100 g blue cheese
1 large sweet red pepper
200 g heavy cream
2 tbsp. butter spoons
Salt, freshly ground black pepper to taste
How to make quiche with sorrel, blue cheese and pepper:
1. For the dough: mix flour with salt, add butter flakes, egg, water and salt (you can use a food processor with a knife attachment). Roll into a ball, wrap in cling film and refrigerate for 1 hour.
2. For the filling: stew the sorrel in butter for 2 minutes to make something like a puree, season with salt and pepper.
3. Roll out the dough, put it in a mold with sides, make punctures with a fork.
4. Mix sorrel puree with cream and lightly beaten eggs, put the mixture on the cake.
5. Cut the pepper lengthwise, remove the seeds and membranes, cut into strips and put on the sorrel. Top with cheese crumbled with a fork.
6. Bake the cake for 30 minutes at 180C.
7. Quiche with sorrel, blue cheese and pepper is ready.
Enjoy your meal!
Italian style quiche with tomatoes, basil and cheese
Ingredients:
300 g flour
150 g chilled butter, coarsely grated
1 egg
8 tbsp ice water
A pinch of salt
For filling:
300 g cherry tomatoes
300 ml heavy cream
2 chilled eggs
Bunch of green basil
50 g grated Parmesan cheese
A little olive oil
Salt, pepper to taste
How to make Italian style quiche with tomatoes, basil and cheese:
1. For the dough: mix butter with sifted flour, water and lightly beaten egg, add salt. Roll into a ball, wrap in cling film and refrigerate for 1 hour.
2. Preheat the oven to 180C. Roll out the dough, put it in a round shape with sides, prick with a fork.
3. Cut the tomatoes in half, put in another refractory dish, salt, pepper, drizzle with oil. Bake at the same time with the cake for 25 minutes.
4. While the cake and tomatoes are baking, make the filling: mix beaten eggs and cream, salt, add chopped basil.
5. Sprinkle the cake with half of the Parmesan, lay out the tomatoes, pour over the egg-cream mixture, sprinkle again with the remaining cheese. Bake 20-25 minutes.
6. Serve the pie with fresh basil leaves.
7. Quiche in Italian with tomatoes, basil and cheese is ready.
Enjoy your meal!
onion quiche
Ingredients:
For test:
280 g flour
8 art. tablespoons of ice water
For filling:
500 g small onion
2 eggs
300 ml heavy cream
150 g grated cheese (Cheddar)
1 st. a spoonful of butter
How to cook onion quiche:
2. Cut the onions into half rings, fry until golden brown in butter.
3. Heat the oven to 180C. Roll out the dough, put in a mold with sides, prick with a fork and bake for about 25 minutes.
4. Mix beaten eggs, cream, half grated cheese, add onions, salt and pepper. Put on the cake, sprinkle with the remaining cheese. Bake 20-25 minutes until golden brown.
5. Onion quiche is ready.
Enjoy your meal!
Large quiche with young vegetables
Ingredients:
For test:
280 g flour
140 g chilled butter, coarsely grated
8 art. tablespoons of ice water
For filling:
100 g young zucchini
85 g green beans
85 g fresh green peas
Small bunch of firm green onions with white bulbs
300 ml milk
1 1/2 tbsp. a spoonful of flour
2 large eggs
100 g goat cheese
Several cherry tomatoes
2 tbsp. butter spoons
Salt, pepper to taste
How to cook a big quiche with young vegetables:
1. Cut the zucchini into slices obliquely, cut the beans lengthwise and in half, chop the onion, cut the cherry tomatoes into quarters.
2. Heat the butter in a saucepan and fry the beans, zucchini, peas and green onions for about 5 minutes. Pour milk into it and add flour. Fry, stirring, until thickened. Cool down a bit.
3. Quickly knead the dough, roll into a ball, wrap with foil and put in the refrigerator for 1 hour.
4. Preheat the oven to 190C. Roll out the dough, put in a mold with sides, prick with a fork and bake for about 25 minutes.
5. Add beaten eggs to the fried vegetables, salt well, put on the cake. Arrange cherry tomato quarters and goat cheese slices on top. Bake for about 40 minutes.
6. Big quiche with young vegetables is ready.
Enjoy your meal!
Quiche with onions - leeks and mushrooms
Ingredients:
For test:
280 g flour
140 g chilled butter, coarsely grated
8 art. tablespoons of ice water
For filling:
4 stalks of leeks
250 g chopped mushrooms (champignons, oyster mushrooms)
2 eggs
300 ml heavy cream
150 g grated Gruyère cheese
2 tbsp. butter spoons
How to cook quiche with leeks and mushrooms:
1. Quickly knead the dough, roll into a ball, wrap with foil and put in the refrigerator for 1 hour.
3. In a saucepan, heat the butter and fry the leek sliced \u200b\u200bin rings until soft, increase the heat and add the mushrooms. Cool down a bit.
4. Beat the eggs, add the cream and the onion-mushroom mixture, half the grated cheese, salt, pepper, put the filling on the cake and sprinkle with the remaining cheese.
5. Bake the cake for 25-30 minutes.
6. Quiche with leeks and mushrooms is ready.
Enjoy your meal!
Quiche with figs and blue cheese
Ingredients:
For test:
300 g flour
180 g chilled butter
100 g ground walnuts
1/2 teaspoon salt
2 yolks
3 art. spoons of ice water
For filling:
3 eggs
2 tbsp. butter spoons
400 g chopped shallots
1 1/2 tbsp. a spoonful of thyme leaves
200 g sour cream
200 ml heavy cream
140 g blue cheese
3-4 figs, cut in half
How to make fig and blue cheese quiche:
1. For the dough: place the flour, salt and butter cubes in a food processor, pulse, add the walnuts. Beat the yolks with 3 tbsp. spoons of water, add to the dough. Roll out the dough, put it into a round shape and put it in the refrigerator.
2. For the filling: melt the butter in a saucepan, fry the shallots until golden brown, add the thyme. Cool down a bit.
3. Beat eggs, mix with cream and sour cream, salt, pepper, add crumbled cheese. Mix with ONION.
4. Preheat the oven to 180C. Prick the dough with a fork and bake for 30 minutes.
5. Fill the cake with the filling, put the FIG halves on top, cut side up, sprinkle with thyme and bake for about 1 more hour.
6. Quiche with figs and blue cheese is ready.
Enjoy your meal!
Quiche with spinach and anchovies
Ingredients:
For test:
280 g flour
140 g chilled butter, coarsely grated
8 art. tablespoons of ice water
For filling:
150 g new potatoes
200 g baby spinach
300 ml heavy cream
2 large eggs
Handful of grated Parmesan cheese
10 canned anchovies in olive oil
How to cook quiche with spinach and anchovies:
1. Quickly knead the dough, roll into a ball, wrap with foil and put in the refrigerator for 1 hour.
2. Preheat the oven to 190C. Roll out the dough, put in a mold with sides, prick with a fork and bake for about 25 minutes.
3. Boil the potatoes in their skins until half cooked, peel and cut into slices.
4. Place the spinach in the microwave for 2 minutes, cool slightly and chop.
5. Mix cream, eggs, 2/3 cheese. Finely chop half anchovies and add to potatoes and spinach. Pepper strongly. Spread the green filling over the cake, pour over the cream mixture, put the whole anchovies and the remaining cheese on top.
6. Bake the cake for 40 minutes.
7. Quiche with spinach and anchovies is ready.
Enjoy your meal!
Quiche with raspberries, ricotta and almonds
Ingredients:
For test:
280 g flour
140 g chilled butter, coarsely grated
8 art. tablespoons of ice water
For filling:
300 g fresh raspberries
Small bunch of mint
200 g heavy cream
2 eggs
150 g unsalted ricotta cheese
handful of almond flakes
1 st. a spoonful of liquid honey
How to make raspberry, ricotta and almond quiche:
1. Quickly knead the dough, roll into a ball, wrap with foil and put in the refrigerator for 1 hour.
2. Preheat the oven to 190C. Roll out the dough, put in a mold with sides, prick with a fork and bake for about 25 minutes.
3. 3/4 mint leaves chopped. Mix beaten eggs, crumbled ricotta, cream and chopped mint, add HONEY.
4. Put the raspberries in an even layer on the cake, carefully pour over the creamy mixture and sprinkle with almond flakes.
5. Bake the cake for 35-40 minutes. Garnish with fresh mint leaves when serving.
6. Quiche with raspberries, ricotta and almonds is ready.
Enjoy your meal! published
P.S. And remember, just by changing your consumption, we are changing the world together! © econet
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What is a quiche? Open French pie with various fillings. Most often it is satisfying, it contains meat, chicken fillet, various vegetables. Often add spice to the dish with spices and cheese. However, there are recipes for sweet pies that can decorate any tea party.
Shortbread pie with chicken
For a classic French quiche recipe, you need to take:
- 250 grams of flour;
- 130 grams of butter;
- one egg;
- a pinch of salt
According to this amount of ingredients, a short, crumbly dough is obtained.
For the filling you need the following products:
- 250 grams of smoked chicken;
- 150 grams of cheese;
- four eggs;
- 200 ml cream;
- a couple of pinches of nutmeg.
Quiche with chicken is a great full-fledged dish for lunch or dinner.
The process of making a pie
First, prepare the dough. To do this, chop the butter into cubes, add flour, water to them. Beat in the egg and pour in the water. Knead the dough. Wrap it in cling film and put it in the fridge for an hour.
For the filling, smoked chicken is cut into pieces, fried in a dry frying pan. Cheese is rubbed on a fine grater. Eggs are beaten into the cream, spices and about a third of the cheese are added. Beat the mass thoroughly, then add the chicken pieces, stir.
The dough is taken out of the refrigerator. Form a circle out of it, cover the bottom and sides of the baking dish with it. Sent for fifteen minutes in the oven, heated to 190 degrees.
The filling is placed in the finished cake, sprinkled with the rest of the cheese on top. French quiche "Lauren" is baked for another thirty minutes at the same temperature. It is served both warm and cold.
Quiche with broccoli: tasty and healthy
The combination of chicken fillet and broccoli has long been recognized as a classic. This recipe just combines these ingredients. Quiche with chicken and broccoli can be a great basis for dinner. To prepare this dish you need to take:
- one hundred grams of butter;
- two hundred grams of flour;
- one egg;
- three tablespoons of cold water;
- some salt.
For the filling take:
- 400 grams of cabbage;
- one hundred grams of cheese;
- two hundred ml of cream;
- one boiled breast;
- three eggs;
- spices to taste.
Mix the ingredients for the dough, then roll it into a layer. They shift the workpiece into a mold, make the sides of the dough. After that, the entire workpiece is removed for an hour in the refrigerator.
The chicken is cut into cubes. By the way, in this French pie recipe, you can also use smoked breast, it depends on taste preferences.
Broccoli is cut into florets and boiled for five minutes in boiling salted water. Then mix the chicken and cabbage.
Eggs are beaten in a bowl. Then pour cream into them and beat the mass again. Season it to taste. Cheese is rubbed on a coarse grater.
Pieces of chicken and broccoli are placed in a cold dough blank, poured with cream sauce. Sprinkle French quiche with cheese. Bake a treat for forty minutes at a temperature of 190 degrees.
Quiche with tomatoes and feta
This option is elegant. It is not a shame to serve it to guests. In order to prepare this version of the French quiche, you need to take:
- two hundred grams of flour;
- 100 ml of butter;
- a couple of tablespoons of water;
- a couple of pinches of salt.
For the filling take:
- two eggs;
- two hundred grams of feta cheese;
- 100 ml cream;
- one leek;
- ten cherry tomatoes;
- spices to taste.
Butter cut into cubes, put in a bowl. Sprinkle with flour and salt, grind until crumbs form. Then add cold water and knead the dough.
Grease a baking dish with oil, distribute the dough over it, not forgetting about the sides, and send it to the refrigerator for thirty minutes. Start preparing the filling. To do this, beat eggs with cream in a bowl, crumble feta into it. Season with spices to taste. The white part of the onion is cut into circles. Wash the tomatoes, remove the stems.
Onion circles are placed on the dough, poured with a mass of cream, eggs and cheese. Distribute tomatoes on top. French quiche is prepared for about an hour in the oven, heated to 180 degrees.
Delicious bacon pie
This option will appeal to those who love the flavor of smoked. To prepare the test you need to take:
- one hundred grams of butter;
- one egg;
- three tablespoons of water;
- two hundred grams of flour;
- a pinch of salt
To prepare the filling of the pie, you need to take:
- two onion heads;
- two hundred grams of bacon;
- three eggs;
- two hundred ml of cream;
- one hundred grams of cheese;
- spices to taste.
For the dough, softened butter is taken, an egg and flour are added to it. Mix the ingredients and then add water. The finished dough is collected in a ball, covered with a film and removed for an hour in the cold.
At this time, prepare the filling. Onions are peeled, washed with cold water, cut into large cubes. Bacon is cut into slices. Fry both ingredients in a small amount of oil for five to seven minutes.
Cheese is cut into slices. Cream is whipped with eggs and spices to taste. The finished dough is rolled out according to the size of the mold, the sides are made. Sent for ten minutes in the oven, heated to 180 degrees. Lay a layer of half the bacon, cover with cheese. Add bacon and cheese again. Pour in cream. Sent to the oven for thirty minutes at the same temperature.
Quiche with cheese
Broccoli is quite actively used in French cuisine. Quiche is also often baked with this ingredient. For this recipe you need to take:
- two glasses of flour;
- a tablespoon of sour cream;
- 150 grams of butter;
- one egg;
- a pinch of salt
The following ingredients are prepared for the filling:
- 400 grams of frozen cabbage;
- 70 grams of cheese;
- a glass of sour cream;
- one hundred grams of hard cheese;
- four eggs.
This cake is quite salty. Thanks to the cheese, additional salt is usually not required. But here you should rely on your taste preferences.
How to cook quiche with cheese?
Mix the ingredients for the dough. Send it for twenty minutes in the refrigerator. The baking dish must be covered with parchment, after which the dough is distributed on it, forming sides from high-rises of three centimeters.
Cheese tinder. In a bowl, mix eggs, sour cream and cheese, stir thoroughly. Pour the mass onto the dough. Spread frozen cabbage. Bryndza is cut into cubes, laid out between cabbage inflorescences. Sent to the oven for forty minutes at a temperature of 180 degrees. Let the cake cool slightly before cutting. Then he will keep his shape better.
Delicious spinach pie: a real benefit
French spinach quiche with ham and cheese is a juicy and tender dish. For its preparation, the following ingredients are used:
- two hundred grams of flour;
- 50 ml of olive oil and cold water;
- half a teaspoon of salt.
For the filling you need to prepare:
- 250 grams of spinach;
- one hundred grams of cheese;
- 150 grams of ham;
- one hundred grams of sour cream;
- six eggs;
- salt and spices to taste.
You can also experiment with spices, cheese varieties. That is, by changing just one ingredient, you can get a new dish.
How to cook spinach quiche
For the dough, mix flour, butter, salt and water. Mix the ingredients. Refrigerate the dough for thirty minutes.
Spinach is washed, dried, cut coarsely. The ham is cut into strips. Cheese is rubbed on a coarse grater. Spinach is thrown into a colander and scalded with boiling water. Then leave to dry on a paper towel.
Mix eggs and sour cream, beat with a whisk. Season to taste. The cooled dough is distributed according to the shape, not forgetting the sides, a part of the cheese is laid, and ham and spinach are placed on it. Sprinkle with the rest of the cheese, pour a mass of sour cream and eggs.
Quiche is baked for forty-five minutes at a temperature of 180 degrees.
Quiche with potatoes: tasty and satisfying
To make French Potato Quiche, you need to take the following ingredients:
- one hundred grams of tomatoes;
- one hundred grams of cheese;
- one hundred ml of cream;
- three hundred grams of potatoes;
- one hundred grams of ham;
- a bunch of green onions;
- a tablespoon of vegetable oil;
- the same amount of olive;
- spices to taste;
- 30 grams of breadcrumbs;
- two eggs.
This dish is very satisfying! As spices, it is best to take several types of pepper and nutmeg.
The process of making a pie
Potatoes are peeled, washed and cut into thin strips. Grease a baking dish with oil, sprinkle with breadcrumbs. Don't forget about the sides! Spread the potatoes, forming the bottom and sides of the pie. Salt, pepper. Lightly brushed with olive oil. Sent to the oven for fifteen minutes.
Both eggs are driven into a bowl, mixed with a whisk until smooth. add cream. Add salt and spices to taste. Stir the ingredients.
The ham is cut into thin bars, the tomatoes are cut into cubes. Onions are chopped. Cheese must be grated on a fine grater. Add onions, tomatoes, cheese and ham to the filling, mix well again.
Already slightly ruddy potatoes are taken out of the oven, the filling is laid on it. Bake at 180 degrees for twenty minutes. The finished pie should have a crust.
Sweet option
French quiche with wild berries - a delicious and tender pie. To prepare it, you need to take:
- two glasses of flour;
- three tablespoons of sugar;
- a teaspoon of vanillin;
- a pinch of salt;
- two hundred grams of butter;
- one yolk.
For the filling take:
- 1.5 cups of berries;
- six tablespoons of sugar
- two hundred grams of sour cream;
- a couple of tablespoons of starch;
- a teaspoon of vanillin;
- two eggs.
As berries, you can take currants, strawberries, lingonberries. In general, everything that you personally or your household likes.
Cooking delicious dessert
Sift flour. Add salt, sugar, vanillin and butter cubes. Stir thoroughly. The yolk is lightly beaten with a fork and added to the resulting crumb. If the dough is not collected, then you can add a tablespoon of sour cream.
The dough is kneaded, removed for forty minutes in the cold, covered with cling film.
The berries are washed, dried and mixed with three tablespoons of sugar. The dough is taken out, rolled out and covered with it the bottom and sides of baking dishes. Sent for another twenty minutes in the cold. After baking for ten minutes at a temperature of 190 degrees.
Berries with sugar are sent to the bottom of the cake. Separately mix sour cream, sugar residues, eggs, starch and vanillin. Beat with a whisk to make the mass homogeneous. Pour berries. Send the cake for another forty minutes at the same temperature. So that it is well cut, leave it for ten minutes in the switched off oven, and then take it out and let it cool slightly.
French open pie can be prepared with a variety of toppings. The combination of broccoli and chicken fillet, cheese and cream is quite popular. Spinach, different types of onions are also often used. They also prepare French desserts with berries and fruits, on shortcrust pastry, with a variety of fillings. Kish may seem like a really original and tasty dish to many.
Cooking dough. To do this, put flour, salt, sugar and diced cold butter in a blender bowl. We chop until we get greasy crumbs.
Add water and knead the dough as quickly as possible. Do not knead for too long, otherwise the butter will melt and the dough will turn out wooden.
We form a ball from the dough, wrap it in cling film and put it in the refrigerator for 30-40 minutes.
We take out the cooled dough from the film and roll it into a layer 4-5 mm thick. We put it in a mold (no need to grease), press it with our fingers to the sides. We remove the excess.
We put a sheet of foil on the surface of the dough, pour a load (beans, peas or rice) on top.
We put in a preheated oven to 180 degrees and bake for 7 minutes. We take out, remove the foil with the load, prick the bottom with a fork. Return the mold to the oven and bake for another 5 minutes.
We take it out again and leave it. We do not turn off the oven.
While the base is baking, cut the bacon into cubes. Fry in a dry skillet, stirring occasionally, until browned, about 5 minutes.
Whisk the eggs lightly with the cream. Salt to taste.
Put the fried brisket on the base.
Pour over egg mixture and sprinkle with grated cheese (if using).
Place in the oven and bake until the filling is set and the top is golden brown, about 25 minutes.
Enjoy your meal!
We need:
For test:
- 200 g premium flour
- 100 g wholemeal flour
- 50 g olive oil
- a pinch of salt
- 100 ml ice water
For filling:
- 6 apples
- 200 g cherries
- 1 lemon
- 20 g butter
- 2 yolks
- 100 g cracker biscuits
- 2 tbsp honey
- 2 tbsp Sahara
Cooking:
1. Prepare the dough. Mix the sifted flour with salt, olive oil and gradually introduce cold water. We knead the dough. We form a bun, wrap in cling film and refrigerate for 1 hour.
2. We prepare the filling. We peel the apples, cut them into large pieces and caramelize the apples in a heated dry frying pan, sprinkled with sugar. Simmer for 10 minutes, stirring. Here we rub the lemon zest and butter, mix thoroughly.
3. Grind cracker cookies in a blender.
4. Remove the apples from the heat, put honey, cookies and mix thoroughly.
5. Lubricate the mold with butter, slightly crush with flour and knead the dough into a mold with sides, cut off the excess dough.
6. Put the apple filling on the dough, and then put the cherry, evenly distribute it. Stir the yolks and grease the edges of the dough with them.
7. We bake the cake in a well-heated oven, 180-200 degrees baking time 25-30, look at the cake, because ovens are different. Cool for 35 minutes.
Quiche with cherries in curd dough
We need:
- 180 g flour
- 25 g corn starch
- 150 g butter, chilled
- 140 g cottage cheese
- 3 eggs
- 105 g sugar
- 0.5 tsp salt
- 200 g sour cream 20%
- 2 g vanillin
- 400 g cherries
Cooking:
1. Cut the chilled butter into cubes.
2. Mix flour with sugar and salt. Grind the butter with flour, hands into small crumbs, break 1 egg and add cottage cheese, knead the dough. A lump of dough, wrap in cling film and put in the refrigerator for 30 minutes.
3. After, roll out the dough with a rolling pin, thickness 0.7 cm.
4. Lubricate the form with butter, sprinkle with flour, crush the excess, and use a rolling pin to put the dough, level the bottom and sides of the excess dough. Put the mold with the dough in the refrigerator for 10 minutes.
5. Beat 2 eggs, sour cream, sugar, vanillin and starch into a homogeneous mass.
6. Pre-wash the cherries and put them in a colander for 10 minutes to drain excess juice.
Important: remove pits from fresh cherries, defrost frozen cherries.
Open lingonberry pie
We need:
- 300 g flour
- 100 g butter
- 250 g sugar
- 10 g vanilla sugar
- 5 g baking powder
- 500 g cranberries
- 2 eggs
Cooking:
1. Thoroughly wash and dry lingonberry berries.
2. Mix butter with sugar and vanilla sugar. Add the egg to this mixture and stir.
3. Sift flour and mix with baking powder. Add the butter mixture to the flour and knead the dough. We transfer the dough into a bag and send it to the refrigerator for 30 minutes.
4. Lubricate the baking dish with butter, sprinkle with a little flour, and distribute the dough in the form, incl. and sides. We put the lingonberries and bake in an oven preheated to 180 degrees, 40 minutes.
5. Prepare the filling: mix sour cream with sugar and beat until smooth. When the cake is ready, cool a little, and still warm - fill it with it. We put the pie with filling in the refrigerator for a couple of hours.
Strawberry Jelly Shortcrust Pie (American Pie)
We need:
For sand dough:
- 300 g flour
- 160 g butter or margarine, chilled
- 60 g (3 tablespoons) sugar
- 1/3 tsp salt
- 1/2 tsp soda
- 1 tbsp vinegar
- 1 egg
- 160 ml kefir or water
For jelly:
- 200 g sugar
- 20 g starch
- 150 g water
- 15 g gelatin (water 70 ml)
- 100 g (15 pcs) strawberries
For the filling: 700 g strawberries
Cooking:
1. Prepare the dough. Sift the flour, three butter on a grater or finely chop, depending on where it was cooled. Grind flour with butter, until smooth, salt, add sugar, egg, kefir and mix. We extinguish the soda with vinegar and add to the dough, knead the dough, collect it into a ball, and place it in the refrigerator for 1 hour.
2. Lubricate the form with vegetable oil, sprinkle with flour and distribute the rolled dough over the entire form and sides. We put parchment on the dough, on it a load in the form of peas, this is necessary so that the dough does not swell during baking and is smooth. Bake at 180 degrees for 30 minutes. After, we remove the load, remove the dough basket from the mold and put it on a dish, fill it with strawberries, evenly distribute it.
3. To make jelly, cook the syrup.
- Stir sugar with starch in water and cook for 3-4 minutes, stirring occasionally.
- gelatin is soluble in water. Remove the syrup from the heat, stirring constantly, the syrup should be transparent, cool.
- Puree the strawberries in a blender.
- mix syrup with gelatin and add strawberry puree, mix everything intensively.
4. Pour the jelly over the strawberry pie, starting from the middle, and put it in the refrigerator for a couple of hours, and best of all, overnight.
Open pie with berries and jelly on shortcrust pastry
We need:
For test:
- 350 g flour
- 150 g sugar, adjustable to taste
- 150 g butter (half can be replaced with margarine)
- 0.5 tsp baking powder
- 1 egg
- a pinch of salt
For jelly:
- 1 st. juice from berries
- 2 tbsp Sahara
- 1 pack cake jelly
For filling:
- 1 tbsp starch
- 500 g of berries (raspberries, currants, strawberries or any other)
- 1 tbsp Sahara
Cooking:
1. In a bowl, mix flour, butter, salt, sugar, egg, baking powder, mix everything carefully and knead the dough. You can use a mixer. Dust the surface of the table with flour and spread the dough, collect it in a ball.
2. Put the dough into a greased form, evenly distributing it over the entire surface and sides, and send it to the refrigerator for 30-40 minutes.
3. My berries and put in a colander to drain excess juice. We collect the juice, it will be needed for jelly.
5. For jelly, take a glass of berry juice (you can use any), mix with sugar. Dilute jelly for the cake in water, add to the juice and put on fire, from the moment of boiling, boil for 1 minute. Remove from heat and pour over the cake, starting from the middle. We leave to cool in the form, so as not to spoil the look.
Open jam pie easy recipe
We need:
- 250 g flour
- 90 g butter, chilled
- 1 egg
- 50 g sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 150 g of any jam
Cooking:
1. Mix the sifted flour with baking powder, sugar and salt. Add chopped butter and grind into small crumbs.
2. Drive an egg into this mixture and knead the dough. Wrap the dough in cling film and place in the fridge for 30 minutes.
3. In a greased form, lay out 2/3 of the dough, distribute it, cut off the excess dough. We spread the jam, evenly distribute in the form. Crumble the rest of the dough on top and sprinkle the jam on top.
4. Bake for 20-30 minutes at a temperature of 190 degrees. Cool down in shape.
Prepare for health! Enjoy your meal!
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