How to make regular sugar buns. How to bake buns with sugar

Buns with sugar, they are also called buns, remind many of the school years. Soft, fragrant, with a crispy sugar crust, buns are sold in school canteens and canteens. Soft pastries are hearty, inexpensive, perfectly satisfies hunger, and in combination with a cup of hot tea or cocoa, it delivers real pleasure. It is good to serve such buns for breakfast or tea.

Buns are prepared with sugar from yeast or puff pastry. You can make baking more interesting with the help of various additives (poppy seeds, nuts, raisins, candied fruits), flavors (essences, spices) or alcoholic beverages (cognac, liquor).

Preparation of dough and products from it is not difficult. Even a novice hostess can cook buns for breakfast. Usually, buns without filling are given an intricate shape in the form of roses, hearts, snails. At first glance, it seems that only experienced chefs can do it. It's really not that hard if you know how to make sugar buns step by step, follow the recipe exactly, and take the advice of the pros. Cook buns according to our recipes and the result will not disappoint you.

Quick rose buns with sugar

Photo of quick buns - roses with sugar

Rose buns, like in school, are made from yeast dough. Use dry or fresh yeast. Knead soft dough, which is suitable for no more than 15-20 minutes. The recipe for buns is perfect for breakfast. Cooking does not take much time, and the result is perceived with a bang. The aroma of fresh pastries will wake your family up from bed better than an alarm clock. So, let's look at the method of making rose buns with sugar.

Ingredients for the recipe:

• milk 2 cups
• eggs 2 pcs.
• butter 100 g
• sugar 1 cup
• dry yeast 1 sachet (1 tablespoon)
• flour 500 g
• vegetable oil 50 ml.
• salt to taste

Recipe for making rose buns:

1. To begin with, you need to make a dough. Heat half a glass of milk until it is warm but not hot. Add 1 tablespoon of sugar, a pinch of salt and a sachet of dry yeast to the milk. Leave the mixture in a warm place for the yeast to start working. The fact that the yeast is fresh is evidenced by the foamy cap that forms after 15 minutes. If this does not happen, the yeast has deteriorated and will have to be thrown away. Otherwise, the buns will not rise.
2. Pour the remaining milk into a deep bowl. In milk with risen yeast, add eggs, melted butter and 3 tablespoons of sugar. Mix everything well with a whisk or a mixer at minimum speed.
3. Gradually add the flour, kneading the dough first in a bowl with a spoon and then on a floured work surface. The amount of flour is given conditional. Focus on the consistency of the test. It should be soft, slightly sticky to your hands. Cover the ball of dough with a towel and leave to rise for 15 minutes.
4. Preheat the oven. Divide the dough into 2 parts. Roll each into a layer 1.5-2 centimeters thick. Brush the pastry with vegetable oil using a pastry brush. Sprinkle evenly with half of the remaining sugar. Roll up. Cut the roll into pieces, about 5 centimeters thick.
5. Grease a baking sheet with vegetable oil. Pinch each piece on one side. Place the same side on a baking sheet. Let stand 15 minutes, then bake in preheated oven until golden brown.

Feed method: Serve the buns with warm milk, hot tea or coffee.

Homemade buns hearts with sugar

Photo of homemade buns - hearts with cinnamon

Fans of spicy pastries will appreciate yeast buns with sugar and cinnamon. You can prepare a treat from puff or yeast dough. Instead of cinnamon, you can use poppy seeds, coconut or cocoa. It will turn out original and tasty.

Ingredients for the recipe:

• eggs 2 pcs.
• sugar 1 cup
• dry yeast sachet (11 g)
• wheat flour 700 g
• milk 1 glass
• butter 150 g.
• cinnamon 1 teaspoon
• vanilla sugar 1 teaspoon

Recipe for sugar buns:

1. Whisk the eggs with half a glass of sugar. Add warm milk, vanilla sugar and salt.
2. Mix part of the flour with dry yeast. Gradually add to egg and milk mixture. Stir in the melted butter, reserving 1 tablespoon for greasing the buns.
3. Pour in the remaining flour. Knead on a table sprinkled with flour, soft dough. Cover it with a towel and let it rise for 1 hour.
4. Divide the finished dough into several parts. Roll each into a layer. Brush it with melted butter. Sprinkle with sugars previously mixed with cinnamon.
5. Roll the dough from two edges to the center. Cut into strips 3-5 centimeters wide. Lay them on a baking sheet in the shape of a heart, as in the picture. Bake in an oven heated to 200 ° C until golden brown. It takes about 15 minutes to cook.

Feed method: To diversify pastries, whip a glass of cream with a glass of powdered sugar. Pour the finished hot buns with the resulting cream and let it soak. Serve with tea or coffee.

Photo of buns in the oven

Sugar rolls are good with cinnamon, ginger, anise, lemon and orange zest. Perfect for winter tea. Their aroma fills the house with a festive mood and comfort. Since the buns do not contain fillings, it is better to cook them from rich yeast dough with the addition of high-quality butter, cream or sour cream. Baking is moist, tasty, does not get stale for a long time. Consider the detailed process of making sweet buns with sugar.

Ingredients for the recipe:

• milk 500 ml.
• flour 7 cups
• eggs 5 pcs.
• sugar 1 cup (for dough) and ½ cup (for sprinkling)
• creamy margarine 250 g.
• butter 50 g.
• yeast 50 g
• salt ½ teaspoon
• raisins ½ cup
• ground ginger ½ teaspoon

Cooking method:

1. The preparation of dough for buns begins with a dough, on which the dough is then kneaded. Warm milk to 36°C. Dissolve yeast in milk. Add a spoonful of sugar and salt. Gradually add flour to make a dough, like pancakes. Leave to approach for 1-1.5 hours.
2. Next, you need to make a muffin. In a separate bowl, beat the eggs with the salt and sugar, reserving half a cup of sugar to sprinkle on the buns. Melt the margarine, let it cool to room temperature. Rinse and dry the raisins.
3. In the prepared dough, add the egg mixture, melted margarine, raisins, ground ginger and the remaining flour. Knead the dough until it stops sticking to your hands. You need to knead for a long time, about 20 minutes. In the process of kneading, add flour, but do not overdo it.
4. Transfer the dough to a bowl, cover with a towel, put in a warm place for 1-1.5 hours.
5. Divide the finished dough into several parts. Roll a tourniquet from each, cut into pieces of 80-100 grams. Roll each piece into a small cake, grease it with melted butter, sprinkle with sugar. Bend the edges of the cake to the middle like a bag. Roll up the ball. Place on an oiled baking sheet. Brush the buns with melted butter and sprinkle generously with sugar.
6. Bake in the oven at 180-190°C for 15-20 minutes.

Photo of puff pastry buns

When time is running out, but you want to please your family and friends with delicious pastries, ready-made yeast puff pastry comes to the rescue. The advantage of puff pastry is that it does not lose its taste after freezing. It can be stored in the freezer for several months in order to defrost at the right time and bake admirable buns with sugar. At the same time, do not forget that the calorie content of puff pastry is high, since it contains a lot of butter. It is necessary to indulge in such a delicacy carefully.

Ingredients for the recipe:

• ready-made puff pastry 1 kg.
• sugar 1 cup
• butter 30 g.

How to make yeast dough buns:

1. Defrost the dough naturally. It is better to do this in advance by shifting the dough from the freezer to the bottom shelf of the refrigerator. If you defrost the dough at a high temperature (near the battery, in the microwave), the butter that is part of the dough will melt, and the dough will be spoiled. It will become heavy, the layers will not turn out, and the dough will not work.
2. Expand the dough layer and, without additional rolling, cut into cubes, strips or squeeze out circles. Brush with melted butter. Sprinkle generously with sugar.
3. Bake in preheated oven until golden brown.

Sugar Bread Tips

Sugar buns are ingenious in their simplicity. Using simple ingredients, with the help of simple actions, you can prepare a delicious treat in a few hours. You can cook buns from yeast dough mixed with flour and water. Additional ingredients add taste and aroma to products, allow you to experiment with tastes. Use helpful tips on how to make sugared buns so that the pastry turns out well and does not disappoint.

• The secret of making delicious buns lies in the long proofing of yeast dough, the correct cooking technology and quality products. Use butter, homemade eggs, premium flour, fresh yeast and the taste of the buns will be excellent.
• Always sift flour before using. The flour will be saturated with oxygen, the finished dish will be lush and airy.
• If the room where you are making the dough is not warm enough, place the container with the dough in a bowl of warm water. The dough will increase by 2-3 times. Be careful not to let water get into the dough.
• If you want to keep a crispy crust, do not cover the finished pastries, do not stack the buns in a slide so that the crust does not soften.
• To make buns more interesting and tastier, add raisins, nuts, coconut, candied fruits to the dough. If you want to get fragrant pastries, use cinnamon, vanilla, zest, ginger, cloves, anise, essences.
• Before baking the buns, leave them on a baking sheet to proof.
• Delicious and original buns with sprinkles in the form of crumbs are obtained. It is prepared from a small amount of sugar and flour, which are ground with butter. Sprinkle the top of the product with the resulting crumb and bake until tender.
• If the buns start to burn while remaining raw inside, you need to cover them with parchment paper and continue cooking.

Ingredients

2 tsp dry yeast;

1-1.2 glass of milk (water);

3.5 st. flour;

Gender ch.l. salt:

3 tablespoons of sugar;

200 gr. margarine or (4 tbsp sunflower oil) or 150 gr. butter;

Sugar;

1 yolk;

Sunflower oil.

Soviet cuisine is one of the simplest of its kind. Already in the "remote" past, the main task of the state was to feed people in a difficult financial crisis.

That is why a universal menu was developed that fully met human needs, and was also easy to use.

Today, many nutritionists agree that Soviet cuisine is not healthy, since most of the dishes are very high in calories and also harmful to our body.

However, do not forget about the accompanying factors that directly affect health. Now I'm talking about the quality of food, which has deteriorated significantly in recent years.

Indeed, at first glance, it is almost impossible to distinguish genetically modified vegetables and fruits. There is no composition here, no one will tell us what fertilizers were used to grow fruits, and also where they were stored. But we will omit all the "pressing" problems.

Today I would like to tell you about the preparation of "buns", buns with sugar, with which all my childhood passed. Then, walking in the yard, happiness consisted in a sugar bun in the form of a heart and a warm glass of milk. It's amazing how things change over time, but tastes stay the same.

This is certainly one of the most famous dishes of Soviet cuisine, which is easy to cook at home. The recipe, as always, I took from my beloved grandmother. The preparation is simple, but there are some "subtleties". Join now! The most important thing is to make sweet dough yeast dough. I give a simple recipe, the buns are incredibly tasty!

1. Mix dry yeast (you can use "live" 50 gr.) With salt and sugar, pour milk.

Leave it on for 5 minutes to "activate" the yeast. By the way, if you do not have milk, use a glass of warm water, the difference is not significant. I often dilute half a glass of milk with water.

And here is how our yeast activated after 5 minutes…

Now add melted butter and mix thoroughly.

2. Add flour in a trickle, stirring constantly so that there are no lumps.

3. Leave the dough for 30 minutes, during which time it should “take shape” and become more tender (approach). Nuance: every 10 minutes, stir the dough, preferably with your hands, so it will be saturated with oxygen and grow faster each time. The main plus is that the dough rises much faster.

4. When the dough is ready, make small balls and leave to rise for 10 minutes.

5. We form hearts. To do this, roll out the dough and grease with sunflower oil on top.

Roll into rolls and fold in half so that the seam is inside. We squeeze the tips with our fingers and make a cut in the middle. Then we twist both parts of the heart and our bun is ready. Lubricate with yolk and sprinkle with sugar.

6. Bake in the oven at temp. 200 gr. - 20-25 minutes.

Fragrant buns are ready, bon appetit!

Video Delicious buns with sugar, step by step recipe with photos

An excellent video recipe that will help you better understand the process of preparing this delicious, satisfying and healthy dish.

New video will be uploaded soon. Thanks for waiting!

15 comments

1. Alenka:
   17/07/2012 at 21:47

   Buns from my childhood) I want to cook since last year, I really liked your recipe. I'll try to cook it, but it seems to me too much yeast?

   Reply

2. Irinka:
   17/09/2012 at 20:56

   It all depends on the yeast itself, if “active” ones are caught, then the 1st spoon is enough)

   Reply

3. Katerina:
   05/10/2012 at 10:50

   2.tsp of yeast is exactly what you need!!! We got great buns! Thanks for the recipe!

   Reply

4. Irinka:
   05/10/2012 at 10:55

   To health :)

   Reply

5. Olga:
   29/11/2012 at 17:36

   And I took pressed, according to your recipe 20 gr. enough, it turns out very tasty!

   Reply

6. Allah:
   16/01/2013 at 01:05

   I really liked the buns, I’m sitting eating, incredible yummy)

   Reply

7. nyusya:
   06/02/2013 at 07:53

   thanks for the detailed description

   Reply

8. Lizka:
   08/02/2013 at 09:26

   And how many spoons of yeast if they are fast-acting?

   Reply

9. Irinka:
   08/02/2013 at 17:18

   1 sachet for 9 gr. should be enough.
   An alternative recipe for making dough with a mixer:

   In a separate bowl, mix yeast, a pinch of sugar and half a glass of warm milk, leave for 10 minutes. In a mixer bowl, mix the rest of the milk (more than half a glass), add melted butter, sugar, salt (recipe amount), beat. Add a glass of flour, beat again, add the yeast mixture and 1 more glass of flour. Replace the attachments with kneading hooks. Add flour 1 tablespoon at a time until the dough becomes dense and practically does not stick to your hands. The dough should be soft with a smooth texture.

   Immediately form buns, spread on parchment and leave in the oven for 1 hour. It is better to preheat the cabinet to 50 degrees, and then turn off the oven, the dough loves heat.

   After an hour, grease the buns with yolk and sprinkle with sugar, put in the oven, and then set the temperature to 190 degrees, bake for 15-20 minutes, depending on the size of the buns.

   This recipe is much easier and more convenient :)

   Reply

10. larisa:
    19/02/2013 at 20:34

    the buns turned out very tasty, I made it according to the second recipe with a mixer. this is a discovery for me! So fast, convenient and the dough is very soft. Thanks Ira!

    Reply

11. admin:
    12/15/2013 at 12:01

    to health)

    Reply

12. Svetlana:
    07/12/2013 at 16:18

    Thank you so much for such a wonderful recipe! I used it and treated everyone, we all really liked the buns and, most importantly, very simple and convenient.

    Reply

13. admin:
    12/15/2013 at 12:00

    To health!

    Reply

14. Irina:
    03/01/2015 at 14:17

    My dough didn’t rise much, the buns turned out to be flat (I don’t understand why the dough should be kneaded every 10 minutes), I didn’t quite succeed in turning it out with buns either, they don’t turn out like in the picture, they taste - you can eat.

    Reply

15. Kristina:
    17/02/2015 at 17:49

    Buns are just super! For me, they have always been a masterpiece, and thanks to your recipe, I can make such a masterpiece with my own hands! Thank you very much for this recipe!

    Buns are an appetizing pastry made from yeast dough, which is formed from flat (flattened or flattened) layers. They come from childhood. Muffin lovers in the post-Soviet space are more familiar with buns with sugar from yeast dough produced by bakeries, but besides them, there are other types of fillings and ways to form these buns. For example, buns with poppy seeds, cottage cheese or cinnamon, often mentioned in the fairy tale about Carlson, who lives on the roof.

    Classic buns with sugar from yeast dough

    Classical buns, they are also called Moscow buns, are baked from yeast dough without filling, the layers of the base are separated by a layer of vegetable oil and sugar during the formation of the bun. But even in the absence of filling, pastries are loved by adults and children, as a treat for tea or as an afternoon snack with kefir, chicory or milk.

    To bake buns-buns according to the classic recipe, you need to take:

    • 25 g of pressed yeast;
    • a glass of milk;
    • 190 g of granulated sugar;
    • 570-600 g flour;
    • 70 g butter or margarine for baking;
    • 3 table eggs;
    • 50 ml vegetable oil.

    Procedure:

    1. Dissolve pressed yeast in warm milk, add 90 g of granulated sugar and the same amount of flour there. Stir everything so that there are no lumps, and leave in a warm place until the yeast awakens, as a lush foam cap on the surface of the dough will tell.
    2. Melt butter and cool. Separate one yolk from the eggs to lubricate the formed products, and shake the whole egg and protein with a fork until smooth.
    3. Pour oil, eggs into the approached dough, stir, and then add the sifted flour in small portions.
    4. Knead a soft, uncooked dough that needs to rise warm. This will take from 40 minutes to one hour. Depends on room temperature. When the mass becomes twice as large, it is already possible to work with it.
    5. Divide the dough ball into eight equal pieces. Roll each of them into a thin round layer, walk over it with a silicone brush dipped in vegetable oil, and sprinkle sugar on top. For the classic method of formation, you need to roll it up, fold it in half, blind the ends together, and make a longitudinal cut from the fold, not reaching the end of the workpiece. Expand the resulting halves to get a heart bun.
    6. Place the blanks on a prepared baking sheet, pre-lined with parchment or greased, turning the cuts in layers up.
    7. Lubricate the surface with whipped yolk.
    8. Bake for 15-20 minutes at 230-240 degrees.

    Poppy buns

    Muffin with a poppy seed layer is no less popular than its sugar sisters. For baking, you can use ready-made filling or cook it yourself. In the second case, you can be completely sure of the benefits of buns and the absence of various thickeners and harmful preservatives in baking.

    

    

    

    Ingredients for yeast dough and poppy seed filling:

    • 580 ml warm milk (including 200 ml for steaming poppy seeds);
    • 40 g of pressed yeast;
    • 260 g of sugar (60 g for the dough and 200 g for the filling);
    • 120 g butter or margarine;
    • 3 table eggs;
    • 900-1000 g of premium flour;
    • 200 g poppy.

    To bake buns with poppy seed filling, you must follow the procedure:

    1. Knead the dough similarly to the classic version. From milk, yeast, sugar and 60 g of flour, prepare a dough. Keep warm for 20-30 minutes.
    2. Beat the eggs into the slightly melted butter and stir the muffin until smooth.
    3. Mix the dough and baking, add flour and knead the dough, which will be soft and slightly sticky to your hands. Leave it to come up for an hour or a little more.
    4. For the filling, boil milk, pour washed poppy seeds into it and boil everything over low heat for five minutes. Then remove from the stove, cover with a lid and evaporate for 60 minutes.
    5. Put the steamed poppy seeds in a colander, pressing down a little with a spoon to decant the excess liquid. Then transfer to a blender bowl, add sugar and beat thoroughly. The filling is ready.
    6. Roll out the finished dough into a tourniquet, divide into equal parts, form into balls and roll into cakes 3-5 mm thick.
    7. Place 1-2 teaspoons of the filling into each blank and form heart-shaped buns.
    8. Transfer products from the table to a baking sheet with baking paper.
    9. Lovers of a glossy crust on baking can be greased with an egg and baked at 180-200 degrees. Time - 20-30 minutes.

    With cottage cheese

    A more popular yeast bun with cottage cheese, of course, is a cheesecake. But buns with cottage cheese filling are no less appetizing, especially since they can be formed in more interesting ways than the usual cheesecakes or classic buns.

    

    

    

    For buns, you can use one of the above recipes, or you can knead the dough with yeast and sour cream, for which you should prepare:

    • 250 ml of warm milk;
    • 150 g of sugar;
    • 50 g sour cream;
    • 50 g butter;
    • 30 ml vegetable oil;
    • 14 g dry instant yeast;
    • salt;
    • vanilla;
    • 400 g of premium flour.

    The composition of the curd filling includes:

    • 250 g of tender cottage cheese;
    • 100 g of granulated sugar;
    • 50-70 g of steamed raisins;
    • 2 eggs (one egg will be needed to lubricate the surface);
    • vanilla powder.

    Progress:

    1. The dough is prepared in a steamless way. First, milk, salt, sugar, sour cream, melted butter and vegetable oil are mixed until maximum uniformity.
    2. Separately mix flour, dry yeast and vanilla. Combine dry and liquid ingredients. Knead the mass so that it completely sticks out of the hands. Let it ripen in heat until it increases in size.
    3. For the filling, mix the cottage cheese mashed through a sieve with sugar, egg, vanilla and raisins.
    4. Cut the risen dough into two equal pieces. Each roll into a thin cake 6-7 mm, grease with half of the curd layer, wrap with a roll and divide it into segments 3-4 cm thick. Place buns cut side down on a baking sheet lined with paper and top with egg mash; In another way, you can form buns by cutting a layer of dough into rectangles, put a little curd filling in the center of each. Diagonally make small cuts in two corners. Pull one corner into the hole on the opposite side, and wrap the other so that the filling becomes a little visible. Lubricate them with an egg and sprinkle with a little sugar.
    5. Regardless of the method of forming buns with cottage cheese filling for baking, it will take approximately 20 minutes at 180-200 degrees.
16. 100 g of granulated sugar (half for the dough, the other for the filling);
17. 130 g butter, of which 50 g - for the filling;
18. 800 g of baking flour;
19. 20 g cinnamon powder;
20. 1 egg;
21. 100 g of nut crumbs.

Baking method:

1. In 200 ml of warm milk, dissolve the yeast, wait until it is covered with foam. Then add the remaining milk, sugar, melted warm butter and flour. Knead the dough soft, but not sticky to hands. It should fit for an hour in warmth, away from harsh noises and drafts;
2. For a layer, melt the butter, mix it with sugar and ground cinnamon. Stirring well to achieve a liquid sweet mixture of brown color with a cinnamon flavor;
3. After waiting for the size of the lump of dough to increase, knead it a little. Then roll it into a rectangular layer with sides of 20 and 50 cm. Lubricate each square centimeter of this rectangle with the prepared filling, roll it up and divide it with a knife into buns of 1.5-2 cm;
4. Lay the blanks cut down on the prepared baking sheet, after twenty minutes of proofing, brush with an egg beaten with 20 ml of cold water, sprinkle with crumbs and bake in a preheated oven.
5. Cool the finished muffin.
6. Decorate with powdered sugar.

Description

Sugar buns are rich sweet pastries that are baked in the form of roses, hearts or other shapes. In the people, buns with sugar are also called sugar buns.

Although my kids love sweet pastries, they prefer buns with sugar more. Most likely, they are attracted by the sugar filling of the buns, which you can both lick and pick with your finger (my daughter loves to eat like that). Even when I cook with powdered sugar, she likes to lick off the powder first, and then eat everything else.

Friends, if you are looking for a recipe for delicious buns and do not want to waste products, try the recipe for buns with sugar described below. I assure you the result will not make you wait long. Out of all my bun recipes, this one is my favorite. I hope you enjoy it too.

Ingredients:



• flour - 550 gr.,
• milk - 250 ml.,
• wet yeast - 10 gr.,
• two eggs,
• 100 gr. drain. margarine,
• 100 gr. sugar - (2 tablespoons in the dough, the rest in the filling),
• rast. oil - 50 ml. (2 tablespoons in the dough, the rest in the filling),
• salt - 1/4 teaspoon,
• sesame seeds - for sprinkling (optional).

How to cook:

There is nothing difficult in the preparation of sugar buns. Some 30 minutes and your dough with cutting is ready. Stay with me and I will show you in great detail and tell you how to cook delicious sugar buns. It's more fun together!

Step 1

Pour milk into a bowl and send it to the microwave for 1 minute. Crumble the yeast into warm milk and add 2 tablespoons of sugar. Leave aside for a while.

Step 2

In the meantime, combine the eggs with salt and just mix. To do this, it is convenient to use a small mug. Next, melt the plum in the microwave. margarine.

Step 3

Back to milk. Pour milk into eggs with salt.


Then melted margarine. Important: it should be warm, but not hot.


Next, using a whisk, bring the mass to uniformity. Add flour and knead soft dough. Yes, at the very end of the kneading, add rast to the dough. oil.


Well, in general, it takes me about 10 minutes to knead the dough for sugar buns.

Then the dough needs to rest and grow. A favorable environment for this is a warm place. In the summer, you can use a window sill or just leave it on the table. In winter, you need to look for such a place. But I, no matter what time of the year it is, using a slow cooker. In it, yeast dough rises faster. The most important thing is to turn off the temperature maintenance mode during the time. Otherwise, your dough will turn out with a crust on the bottom and it’s unlikely that you will be able to mold something beautiful.

So, while I finish kneading the dough, I turn on the multicooker in the temperature maintenance mode, just for one minute. For slow cookers with lower power, the time will need to be increased to 2 or 3 minutes.

Step 4

Send the kneaded dough into a dry multicooker bowl and forget about it for about an hour. This time is at your disposal and you can either relax or do other things.


Step 5

The dough for our sugar sticks has come up, we put it on the work surface and you can work with it. I lubricate my hands in rast. oil and divide the whole dough into 24 small balls. Each piece of dough came out weighing 50 grams. We cover the balls with a light napkin so that the dough does not wind up. At this stage, it is better to prepare a baking sheet and turn on the oven on the smallest fire.


Step 6

We take a piece of dough, grease our hands with oil and with the help of patting or pressing our fingers, we form a small cake. We lubricate it. butter, sprinkle with sugar and roll into a tube. Then the tube is folded across the floors (twice). We pinch the edges lightly so that they do not open during baking.

Now we make an incision with a knife. And unfolds the two halves of the dough in opposite directions.


It turns out here is such a beauty.


Transfer to a baking sheet lined with parchment. Do this with all the dough.


Don't worry, it's very easy and fast! The laid out buns with sugar must be kept on proofing for about 15 minutes. It is better to cover them with parchment or a light napkin so that the proofing process is faster.


Hello dear readers. So it’s hard to immediately remember a delicacy more dear than ordinary do-it-yourself buns with sugar. Since I became aware of what is happening around, I remember their extraordinary aroma. Baking is associated with home warmth and comfort. Simple, incredibly delicious buns are a kind of hallmark of my family's culinary traditions.

This recipe for sugar buns has been passed down from generation to generation in our family. They are prepared from yeast dough. At first glance, everything is simple. Kneaded, waited, baked in the oven. But no, there are a number of nuances, without which you will not succeed in anything worthwhile. The main thing, of course, in this matter is to know how to make dough for buns so that they turn out lush, ruddy and fragrant - just like this one. Well, let's get started, shall we?

Sweet homemade buns

Ingredients:

• 1 glass of milk;
• 5 cups of wheat flour (plus a little more to add when you knead the dough);
• 3 eggs;
• half a cup of sugar for dough and another quarter for powder;
• 1 teaspoon of salt;
• 100 grams of margarine;
• 20 grams of dry yeast;
• vegetable oil;



In this recipe with a photo I will show you two ways to make a certain shape of buns from dough. I personally like more hearts, but for flora lovers, I’ll tell you about the preparation of roses. Especially since the difference is small.

Yeast dough for buns with sugar

1. I start by taking out eggs and margarine from the refrigerator an hour before the buns are cooked. You need to warm them up to room temperature. Also, just before kneading the dough, I heat the milk so that it is warm, but does not burn. Otherwise, the yeast will boil. Doing all these things will give me a quick and significant rise in the yeast dough for sugar buns, which in turn will lead to the best result and baking.
   
2. Pour warm milk into a bowl of a suitable size and salt.
   
3. Then I add ½ cup of sugar.
   
4. I crack three eggs. I add softened margarine. If, nevertheless, you are wrapped up and forgot to get it out of the refrigerator, as happened to me, just put the margarine in the microwave for 30 seconds. It will become soft and can be used to make dough without any problems.
   
5. Now I'm adding yeast.
   
6. I stir the milk mass with a spoon, breaking the margarine into smaller parts.
   
7. I only fall asleep first three glasses flour and knead the yeast dough.
   
8. Now it is still liquid. So be it. Then I will fix this.
   
9. I cover with a towel, put the dough in a warm place.
   
10. It rises right before your eyes. Now I mix in an additional two cups of flour. Let the dough rise again.
    
11. Then I spread it on a flat surface sprinkled with flour. The dough is still runny.
    
12. It's time to work on the hands. Gradually adding flour, knead until it starts to click under my hands, keep its shape well and at the same time be soft - not rubber.
    
13. Only then I cover the dough with a towel and let it rest for half an hour. You can also talk about all my secrets of making delicious dough.

How to make heart and rose buns




How to make frosting

Ingredients:

• 1 yolk;
• a tablespoon of milk;
• sugar to taste;





Heart buns at home dinner, sweet aroma emanates from sugar ones. An old recipe cannot be called yesterday, it is like a delicious culinary concentrate. It has the experience of many years of working with dough, the warmth of the soul from smart, kind hands. I invite you to the table with a hospitable gesture. Taste the muffin - my dear friend!

P.S. Friends, you have not forgotten that tomorrow the week begins, during which you can also articles on my blog to smithereens. And you won't get anything for it! In addition to 500 rubles for the most objective, interesting and useful comment for me. I hope to get a good lesson and draw the appropriate conclusions from it. I'm looking forward to it with HUGE curiosity.

With a pleasant appetite - Alexander Abalakov.