From the very moment of its inception, the chocolate industry has excited the consciousness of most people on Earth. At its origins - at least 2000 years ago - among the Aztecs, it was known as "chocolatl" (choco - "foam" and latl - "water"). The drink has undergone many metamorphoses over the centuries, acquired a solid consistency, acquired many names given by its creators, and continues to delight us with its diversity.
And today we, moreover, have the opportunity to make it ourselves. Just imagine: just some 20 years ago, it was almost unthinkable to make professional chocolate at home. The processes of its manufacture from and to were exclusively carried out by large corporations. But now the cost of craft chocolate has dropped significantly. It is no wonder that many now prepare chocolate at home: for this, it is enough just to get one.
Let's try to figure out how we Melanger will come in handy if we want to make chocolate ourselves. To do this, take into account that the basis of chocolate are cocoa beans and sugar. Firstly, the cocoa beans themselves must be heavily crushed(no more than 0.001 mm in diameter of each particle). Second point: conching chocolate mass. This is the process by which chocolate moves, interacts with air, gets rid of unnecessary moisture and ennobles in general. So, the melangeur perfectly copes with both tasks - especially such a model as.
So, we have sorted out with you what we need to cook with. It remains only to understand how. Making homemade chocolate with your own hands, you can experiment a lot, but of course, we will give a few recipes to create a starting point.
Recipe #1: Classic Homemade Dark Chocolate
Ingredients:
♦ Venezuela Porcelana cocoa beans;
♦ cane sugar.
Cooking method:
In this case, it is about 70% chocolate, so we take cocoa beans and cane sugar in a ratio of 7 to 3, respectively. We wash the cocoa beans, crush them with a blender (a powerful blender, such as, will help to do this quickly and efficiently). Pour the resulting cocoa nibs into the melangeur. We do this gradually: turn it on, then pour out 50 grams approximately every two minutes until we pour everything out. Then we leave it for about three hours (there is no one definite rule on how to make this type of chocolate correctly: the time may vary depending on the quality and quantity of the beans). The result will be almost the real professional chocolate!
Recipe #2: classic homemade chocolate 70% cocoa Nacional
Ingredients:
♦ cocoa beans Nacional;
♦ cane sugar.
Cooking order the same as in the previous recipe: grind the beans in a convenient way for us, immerse them in the melanger along with sugar and leave it to work for several hours. Again, the running time of the melangeur will determine the taste and texture of the resulting product. In any case, the taste will be different from the case with Venezuela Porcelana beans. Since we make chocolate at home, we should take care of the melangeur and not overload it beyond measure. Don't add too many cocoa beans at once to avoid the burr stopper. Cocoa beans are best poured into a melange 50 grams in two to three minutes.
Recipe # 3: homemade milk chocolate 52% cocoa (from Nacional beans)
Unlike classic artisan chocolate, milk chocolate is sweeter than bittersweet. However, there are no fundamental differences in the recipe, except for the quantity ingredients:
♦ 52% Nacional cocoa beans;
♦ 18% cocoa butter;
♦ 20% cane sugar;
♦ 10% dry milk.
Such chocolate will be ready after 3-4 hours of melangeur operation. Depending on how the chocolate is made, the recipe may require a longer processing time (for the most effective conching). When we make chocolate ourselves, this process must be able to control. Melanger is able to work continuously throughout the day, but we still recommend taking breaks every 3-4 hours. Cocoa beans, as in other recipes, are recommended to be loaded into the melanger in portions, not all at once. This recommendation is also present in the official instructions from the manufacturers. If you follow it always, you can significantly extend the life of the device.
Recipe #4: Homemade White Chocolate
Ingredients:
♦ cocoa butter (100 grams);
♦ powdered sugar (100 grams);
♦ milk powder (100 grams);
♦ vanilla (optional. To add flavor).
We have already, in fact, sorted out how to make this type of chocolate in previous recipes: the cooking process will be similar. Observe a moderate load on the melangeur, take breaks in its work.
Recipe #5: Light White Chocolate
Ingredients:
♦ milk powder (150 grams);
♦ arbitrary amount of sugar - to taste;
♦ vanillin (approximately 100 grams).
This recipe is for those who don't have cocoa butter on hand. In fact, the difference between this and the previous recipe will be minimal. We recommend trying it in any case, especially if you are interested in how to make chocolate with your own hands in various variations.
Recipe #6: Homemade Chocolate with Nuts and Raspberries
Ingredients:
♦ liquid coconut oil (180 ml);
♦ thick coconut oil (200 grams);
♦ cocoa beans (50 grams);
♦ maple syrup (120 ml);
♦ sea or Himalayan salt (one pinch);
♦ almonds (30 grams);
♦ cocoa nibs (20 grams).
How to make professional chocolate with nuts and raspberries:
We prepare a container (mold) for chocolate (since we already make chocolate ourselves, then the shape of the dishes can be arbitrary).
Put both types of coconut oil in a bowl, mix until a homogeneous mixture is obtained.
We add almonds, salt, raspberries, maple syrup to the melangeur (however, it's up to you how to make chocolate with your own hands: the list of some ingredients may vary). The volume of ingredients indicated in the list should be immersed every 2-3 minutes so as not to exceed the load on the melanger. Turn on for about 4 hours.
We spread the resulting chocolate mass in a mold, put it in the refrigerator.
Recipe #7: Orange Hot Chocolate
Required Ingredients:
♦ coconut milk (400 ml);
♦ cocoa beans (25 grams);
♦ cane sugar (25 grams);
♦ vanilla extract (half a teaspoon).
♦ orange juice (half an orange will suffice, but the quantity may vary).
Cooking method:
First, grind the cocoa beans in a blender, then place in the melange in portions - 50 grams every 2-3 minutes. Then add sugar, vanilla and leave the device turned on for 4 hours.
We begin to pour the crushed cocoa nibs into the melangeur - 50 grams every two to three minutes, until we load it all.
We follow the process. As soon as the grits release oil, add cocoa butter.
After about an hour and a half, add grape sugar.
After 3-4 hours have passed since the start of the melangeur, turn it off. Chocolate is ready.
If you want to learn more about how professionals make chocolate correctly, you can read the corresponding article on our website.
We hope that these recipes will help you figure out how to make homemade chocolate with your own hands. It will be great if you begin to experiment with existing recipes and create your own. But, if you are making chocolate at home, do not forget to control the load on the melangeur. It is always better to put products in it in small portions and take breaks. In this case, it will serve you for a long time. That's all you need to know to understand how chocolate is made. There are many recipes, and their combinations - even more. We prepare chocolate at home, we delight ourselves and our loved ones. We also recommend that you pay attention to our other ones, for additional guidance.
There is practically no such person who would not like chocolate. This yummy is regularly consumed by people of all ages, and connoisseurs of sweets are ready to eat this miracle of confectionery thought literally in kilograms. But, unfortunately, like in many modern products, chocolates contain a lot of harmful substances, so many sweet tooth learn to cook this delicacy in their own kitchen. And it is not at all difficult, as many people think. It is only important to stock up on quality ingredients and follow the cooking steps step by step. Consider how to make chocolate at home in several popular ways.
Classic chocolate recipe
This short instruction will tell you how to make chocolate at home, as close as possible to the real authentic in taste and appearance.
You will need:
- Grated cocoa - 200 g;
- Cocoa butter - 100 g;
- Powdered sugar - 3 tablespoons.
It is better not to use sugar in this recipe, since its crystals dissolve much longer compared to powder.
Cooking process:
- Melt the butter in a water bath, then pour in the grated beans;
- Gently stir the mass with a whisk and wait for them to melt. We fall asleep powdered sugar;
- Again, mix everything well, remove the mixture from the water bath and distribute it among the molds;
- Leave to cool at room temperature, then place in the refrigerator for 30 minutes.
Homemade milk chocolate
Such a delicate natural delicacy without extraneous additives will definitely be appreciated by lovers of sweets.
List of components:
- Grated cocoa beans - 100 g;
- Powdered milk - 2 teaspoons;
- Condensed milk - 4 teaspoons;
- Cocoa butter - 50 g.
How to make milk chocolate at home:
- We combine the ground beans and butter in one bowl and melt in the microwave for 2-3 minutes or in a water bath;
- When a homogeneous consistency of the mixture is formed, add condensed milk to it;
- Gradually pour in the milk powder in small portions and knead the mass until smooth, then beat with a mixer or blender until it looks like a batter that maintains the shape.
The finished product must be filled into molds, kept a little at room temperature and placed in the cold to solidify for an hour.
Another milk chocolate recipe
Brown beans are very difficult to find in stores, so they can be replaced with a powder counterpart.
Components:
- Half a glass of granulated sugar or powder;
- Butter - 160 g;
- A quarter cup of flour;
- Powdered cocoa - 2 cups;
- Milk - 150 ml.
Making homemade chocolate from cocoa:
- We rub the powder component with the oil using an ordinary spoon or using a blender;
- We heat the components in a water bath, add flour and sugar in small parts, pour in the milk. Thoroughly knead the mass to avoid the formation of lumps and burning;
- We continue to steam the mixture until smooth, then remove the finished product, cool and pour it in the same way as in previous recipes.
Classic dark chocolate recipe
This cooking option is suitable for lovers of true chocolate taste.
You will need:
- Powdered sugar - 30g;
- Grated cocoa beans - 100 g;
- A pinch of vanillin and salt;
- Cocoa butter - 50 g.
Easy cooking by yourself:
- We place all the components in a water bath. Stir constantly and wait for the powdered sugar and butter to melt, after which the mass will become homogeneous and acquire a beautiful brown-black hue;
- In the resulting composition, you can add nuts, coconut, candied fruits, or the filling you like. A drop of hot red pepper will remarkably emphasize the taste of this sweetness;
- We distribute the liquid blank into molds, let it cool, send it to the refrigerator to harden.
Butter option
All cocoa powder chocolate recipes are very easy to prepare. This option is no exception.
Ingredients:
- Cocoa powder - 40 g;
- Vanillin;
- Creamy spread - 75 g;
- Nuts - optional;
- Sugar - 2 small spoons.
Recipe for a sweet treat with a photo:
- We put sugar, vanillin, spread in a saucepan, melt them on a small flame, stirring all the time;
- Add cocoa powder to the container, stir until a homogeneous mass is obtained, but do not bring to a boil. At this stage, we mix nuts into the sweet composition as desired;
- At the final stage, we proceed with the treat in the same way as in the above cooking instructions.
Bitter chocolate is obtained with a rich and noble taste.
White chocolate at home
Popular is not only a classic product, but also a confectionery masterpiece in white.
Recipe for white chocolate without adding cocoa butter
Required components:
- 50 g of melted butter;
- 5 large spoons of liquid milk;
- a tablespoon of dried sesame seeds;
- 150 g of baby dry milk formula "Baby";
- 1.5 tablespoons of granulated sugar or powder;
- A small spoonful of vanilla sugar.
In addition to sesame seeds, coconut flakes, raisins, cinnamon, chopped nuts, candied fruit, puffed rice can be added to the mass.
In most cases, infant formula is better than powdered milk, because it contains smaller grains in its structure and tends to dissolve quickly. For the same reason, the recipe uses powdered sugar instead of sand.
Cooking scheme:
- First, mix the dry ingredients with each other: sugar, sesame seeds, vanilla sugar, infant formula;
- Add milk and butter, mix;
- We smear a piece of foil or the inner “golden” packaging of a slab of chocolate with a creamy spread, put it in a frost-resistant mold;
- Distribute a portion of the prepared mass over it in an even layer, we will try to give it the shape of a store-bought chocolate bar;
- Fill with the remaining mixture the molds for cutting the dough mass for baking curly cookies, previously placed on the foil;
- Put them in the freezer for two or three hours.
Homemade white chocolate with cocoa butter
Grocery list:
- 100 g of milk powder, cocoa butter, sugar or powdered sugar;
- 1/4 small spoon of crystal vanillin.
Cooking white chocolate at home:
- Cocoa butter break into small pieces, melt in a water bath. Already at 40 degrees they will begin to melt;
- After the butter has melted, add vanillin, granulated sugar, powdered milk to the container, which can be replaced with neutral-tasting infant formula;
- The mass is thoroughly kneaded until the sugar crystals are completely dissolved;
- Pour a delicious dish into molds, cool, put in the refrigerator for solidification.
tempered chocolate
Tempering is heating to 40-45 degrees, then cooling the chocolate product to the required temperature. In this process, the sweetness forms a stable shape and a hard glossy state. This is needed for the following purposes:
- Get rid of the appearance of plaque on the surface of chocolate products;
- An increase in the melting point of the chocolate when in contact with the fingers;
- Accelerating the cooling of products when cooking dessert up to a time of 5 minutes;
- Giving treats a bright sheen and the right shape.
Tempered chocolate at home is made in two ways.
The first, easiest and fastest is a water bath:
- Melt the chocolate slowly to a liquid state and turn off the flame;
- Remove the container and wrap it in a cloth to keep warm;
- Add a slice from an already tempered tile, stir the mass well until smooth, cool.
The second tempering method is in the microwave:
- Three chocolate on a grater, pour the chips into a suitable container for the microwave;
- We set the power of the device to 800-1000 watts and melt the product to an almost molten state, but so that a few chips remain. To exclude overheating, we check every 15 seconds;
- At the final stage, we perform the same actions as in the previous method.
At the end of tempering after cooling, the finished product must have a certain temperature depending on the type of chocolate:
- White - 28 degrees;
- Dark - 31-32;
- Dairy - 29-30.
To determine the temperature correctly, you need to use a special thermometer that allows you to control crystallization.
Video: A simple recipe for homemade chocolate
Buying real chocolate today is quite difficult. Many companies use numerous additives and substitutes, flavor enhancers, which, of course, reduces the cost of producing the product, but at the same time, the taste quality deteriorates. But many remember the taste of chocolate, which they enjoyed in childhood. Of course, I want to give it to my children, and I myself will enjoy it.
There is nothing difficult in the preparation of such sweetness. There are many recipes that you can use to make real chocolate. But, choosing among them their own, many housewives are guided by those products that are necessary for cooking. Most of the recommendations for the preparation of this sweet contain butter or cocoa butter in the main ingredients. But is it really that important? In our article we will talk about how to make delicious chocolate without butter and cocoa butter and at the same time get a delicious treat for yourself and your loved ones.
Ingredients for making butter-free chocolate
Many chefs say that making real chocolate at home is not so easy. You can agree with them.
The basis of each recipe is cocoa butter. And getting this product in the supermarkets of the country is not so easy, one might say, almost impossible. Many replace it with butter.
But a little imagination, the right approach and patience - and even without this important ingredient, you can make an unsurpassed chocolate dessert, which, in terms of taste, will not be inferior to tiles bought in stores. In addition, homemade butter-free chocolate is one of the recipes that is ideal for those who follow their figure, but at the same time love sweets. It has much less calories, so these recipes are ideal for losing weight.
Another important ingredient for making chocolate is cocoa powder. This component can be found on the shelves of any stores, and real housewives always have it in the kitchen. When choosing this component, it is important to pay attention to its quality. A truly high-quality product is saturated with vitamins and minerals that can enrich our body. The cocoa powder should be dark brown in color. The product has a well-defined aroma. If you see a powder with the addition of other smells (vanilla, cinnamon), then it is better to refuse to buy.
The structure of high-quality cocoa powder is a fine powdery form, without visible grains and lumps.
Next, pay attention to the packaging and the information posted on it. Fat content should be at least 10%, a great option if you find 20%. It is on this indicator that the taste of your chocolate without cocoa butter, prepared at home, depends.
That's basically all the important ingredients for chocolate recipes. All other components can be added to a greater extent for a variety of taste qualities of the resulting product at home.
Consider the 5 most interesting chocolate recipes without the use of cocoa butter.
How to make dark chocolate without cocoa butter at home
The following main components should be prepared:
- cocoa powder - 10 tbsp. l.;
- butter - 50 g;
- sugar - 1 tsp
These ingredients are per serving, but if desired, in this recipe for dark chocolate without cocoa butter, you can increase the number of components, but the main thing is to maintain proportionality.
First, melt the specified amount of butter in a shallow bowl. Do this over low heat, and in order to avoid burning the product, it is better to use a water bath. When the butter is melted, add all the other ingredients prescribed in the recipe to it. Mix well. You need to achieve the consistency of thick sour cream by keeping it on fire (water bath) for no more than 2 minutes after boiling. Remove and let cool without placing the resulting mixture in the refrigerator. After hardening, pour the mass into molds. Place them in the freezer or refrigerator until completely solidified.
milk chocolate recipe without butter
The specified file on Include Me shortcode does not exist.The recipe for milk chocolate without cocoa butter at home is not much different in its ingredients from the previous one. But to make it milky, nothing more than milk should be added. The proportions of the two important ingredients greatly affect the final taste you get. The less powder you put in, the less pronounced bitter aftertaste you will get. In the classic recipe, this proportion is given - for 100 g of cocoa 2 tbsp. l. milk.
The preparation itself will take place as follows:
- We melt the butter.
- In a separate bowl, mix cocoa powder and sugar. Add to the dry mixture and the required amount of milk.
- We combine both components and boil for 2 minutes in a water bath, stirring occasionally.
Further steps are the same as in the previous recipe.
white chocolate recipe without cocoa butter
There are not so many recipes for white chocolate without cocoa butter, but, as it turned out, you can make it at home. The basis of the recipe is 150 g of dry infant formula. Next you will need:
- milk - 5 tbsp. l.;
- butter - 50 g;
- sugar - 1 tbsp. l.
For taste, you can add sesame and vanilla sugar to the recipe. First, mix all dry ingredients. Next, butter and milk are added and everything is mixed until a homogeneous consistency. White chocolate without cocoa butter is ready, it remains to cool it in the refrigerator.
Chocolate recipe with cocoa powder and flour without cocoa butter
This is a rather unusual recipe, which as a result gives an interesting chocolate dessert in terms of its taste. It will need the following components:
- milk - 5 tbsp. l.;
- butter - 50 g;
- sugar - 6 tbsp. l.;
- cocoa - 5 tbsp. l.;
- flour - 1 tsp
We combine cocoa, sugar and milk, we achieve a consistency without lumps, and put the resulting mixture on a slow fire. Bring to a boil and add the butter and flour required by the recipe. One, two minutes after boiling - and you can remove from heat. Such cocoa powder chocolate is delicious, the recipe without cocoa bean butter makes it simple and affordable. Try it and see for yourself! It turns out especially exquisite if you add nuts, candied fruits or other favorite ingredients to taste into the molds where the product will be poured.
Recipe for making delicious chocolate without butter
There are other recipes for chocolate without butter. Its calorie content will be low, but the taste is quite high. Prepare:
- cocoa - 50 g;
- granulated sugar - 2 tbsp. l.;
- water - half a glass;
- flour - 1 tbsp. l.
If desired, small amounts of oatmeal, candied fruits, honey can be added to such homemade chocolate without butter.
After cooking (according to the technology described above), you get a fairly liquid chocolate product. It will not harden and become a little like a tile or candy. It is oatmeal that contributes to the appearance of that same density. They must be added in boiled form. Candied fruits or dried fruits hide the bitterness a little.
That's it - now you know how to make chocolate without butter and cocoa butter. Try this dessert - it is to the taste of all gourmets.
Read also:
Recipe for Chocolate Chip Cookies
Mandarin slices in chocolate: recipes with photos
Recipe for chocolate cupcakes
Recipe for chocolate balls for cake decoration
Boiled chocolate biscuit recipes in the oven and slow cooker
Chocolate recipes on sour cream at home
It is not at all necessary to have the abilities of a professional confectioner, it is enough just to know the technology of how to make chocolate. at home. Supermarket counters offer a wide range of chocolates of different types, shapes and fillings. Everyone can buy sweets according to their taste and wallet. Good quality chocolate in the store is expensive. And the quality and taste of cheaper brands generally leaves much to be desired. Therefore, it is advisable to learn how to cook chocolate dessert yourself.
First, you will be sure that the product is made from natural ingredients. Second, you save money. Thirdly, homemade chocolate is much tastier and healthier than store-bought chocolate.
How can you make chocolate at home?
Cook chocolate- a simple process that does not require much effort and time, and the necessary products are usually always in the refrigerator. Cocoa (cocoa butter, cocoa mass or cocoa powder), butter and sugar (powdered sugar) are essential ingredients for making homemade chocolate. To achieve a taste like store-bought chocolates, it is better to use cocoa butter. But this product is quite difficult to find on store shelves.
Usually the number of ingredients is taken at your discretion. For a sweeter taste don't skimp on sugar. To achieve a bitter taste, you need to increase the dose of cocoa. If you need to cook a lot of chocolate, you should use more butter.
Cooking algorithm next. We light the stove and put a container with butter on a small fire. To melt the butter faster, it is advisable to cut it into pieces first. When the butter boils, pour sugar and cocoa into it. Cocoa should be poured gradually, while stirring with a spoon. The consistency of the mass should become thick. If this does not happen, you should add more cocoa, and then cook for a couple of minutes. You need to stir constantly so that it doesn't burn. It is possible to avoid burning in advance if you cook on a steam bath. Remove the finished chocolate mass from the heat.
Dark chocolate will turn out with a filling if you add nuts, candied fruits or waffle crumbs. Then pour the hot mixture into molds or small plates, cool and refrigerate. The dessert will be ready to eat after a few hours, when it takes a solid form.
Subsequently, in the process of preparing chocolate, you can experiment with the amount of cocoa, sugar or type of filling. You can also try making milk chocolate and hot chocolate drink.
How to make milk chocolate at home?
For cooking milk chocolate it is necessary to reduce the dose of cocoa powder and add milk.
Heat milk over low heat, bring to a boil. Then you need to pour sugar and cocoa into it, add the butter melted over the fire in advance. We mix everything well. Cook the resulting mixture for several minutes until a thick consistency is formed, without stopping stirring. Then we send it to the refrigerator, pouring the mixture into small forms. As forms, you can use bowls or molds for ice. Ready milk chocolate can be enjoyed in a few hours.
Knowing the recipe for making homemade chocolate will help you delight your loved ones with a delicious treat more often, as well as surprise guests with your culinary skills.
How to make hot chocolate at home?
A hot chocolate drink perfectly warms up on frosty winter evenings, and in the summer heat does not leave indifferent the sweet tooth.
Making hot chocolate at home is easy. The main desire, a couple of free minutes and the necessary products.
The basis of the drink is cocoa powder or dark chocolate, skimmed milk and sugar. Various flavors can be added. Cinnamon, nutmeg will give a special aroma. It is important not to exceed the measure, so as not to overshadow the taste of the chocolate itself.
Ready hot chocolate is desirable to arrange beautifully when serving. There are many options, the main thing is to turn on the fantasy. For example, pour a fragrant drink into beautiful cups and decorate with waffle crumbs or whipped cream. You can also use caramel, citrus zest and other confectionery toppings.
hot chocolate recipe
Consider the simplest recipe for making homemade chocolate drink.
Heat in a water bath for approx. 150 ml milk. Gradually add one tablespoon of cocoa powder and sugar, approximately 5 g cinnamon. Stirring constantly, bring the mixture to a boil. The resulting drink is poured into cups and decorated on top. whipped cream.
With a little effort and spending a few minutes of your time, you get a tasty and healthy flavored drink.
How useful is chocolate for a person?
Chocolate is rich carbohydrates, various vitamins(A, B, D, E) and trace elements that have a positive effect on the human body. It is noticed that its constant use improves memory, stimulates mental activity, strengthens the immune system, and also improves mood.
Moreover, the more cocoa is contained in a chocolate bar, the more beneficial it is for the body. Brings the greatest benefit hot chocolate drink.
Undoubtedly, chocolate is good for the human body. Nevertheless, it is not worth exceeding the daily intake, because it is a fairly high-calorie product. A third of a chocolate bar a day is enough to saturate the body with beneficial properties and recharge your batteries.
Creating a great mood for yourself is easy, especially when you know after reading this article how best to make chocolate at home.
Video recipe: making chocolate at home - easy and simple
Next, we recommend watching an informative and useful video that describes the process of making chocolate paste at home. Take a look and you will understand how simple and even exciting the process is:
It's impossible not to love chocolate! This deliciously delicious dessert won the hearts of not only the little sweet tooth. Even people who have taken place in this life cannot deny themselves this small weakness. The technology for making chocolate is quite complicated, but this is not a hindrance for home cooks who are eager to make chocolate with their own hands in their own kitchen. Cooking this delicacy in the home kitchen allows you to experiment with the filling, the firmness of the dessert, the shape and even the taste. But first things first.
How to make chocolate from cocoa?
Culinary experts have created a huge number of recipes for making homemade sweets. Here is one of them. The main ingredients for making this delicious treat are:
- cocoa powder;
- butter;
- sugar.
Making chocolate with your own hands according to this recipe is quite simple. There is no specific weight for each component. The laying of products is carried out by eye, but it should be remembered that the consistency of still liquid chocolate should resemble thick sour cream. The hardness of the product, as well as its sweetness, depends on the amount of cocoa powder added: the more cocoa is added, the more hard and bitter the finished dessert will be.
Most often, when making chocolate with your own hands, they use classic butter, and sometimes a spread. Ideally, you should purchase cocoa butter, which can be found on the shelves of large supermarkets. If this is not possible, then it is best to use butter, as the spread gives an unpleasant aftertaste to the finished treat.
do-it-yourself: cooking process
The basis of homemade delicacy is the greater its initial weight, the more tasty mass will be obtained at the output. The butter should be chopped into small pieces, and then melted in a saucepan. When it boils, sugar and cocoa powder should be added to it. Having obtained the desired consistency, let the chocolate mixture boil a little (2-3 minutes is enough). Then remove the pan from the heat and let the mixture cool slightly. After cooling, it is placed in the refrigerator for several hours, where it will solidify completely.
How to make chocolate from cocoa, we figured it out. But not everyone likes the bitter taste of this delicacy, so let's try to cook a milk dessert.
milk chocolate recipe
It has a more delicate taste than the classic. The ingredient composition of this delicacy practically does not differ from the classic recipe. Additionally, milk is introduced into the composition of the mixture, and certain proportions must be observed.
To make milk chocolate, we need the following products:
- butter - 50 grams;
- milk - 2 tablespoons;
- cocoa powder - 100 grams;
- granulated sugar - 1 tablespoon.
First, you should heat the milk to a temperature of approximately 60-70 degrees, add the prescribed amount of sugar to it and stir. Then melt the butter. You can do this on the stove or use a water bath. As soon as the butter has completely melted, add the sweetened milk and carefully pour in the cocoa, stirring the mixture constantly so that no lumps form. Thoroughly mix all the ingredients, cook the mixture over low heat for several minutes. As practice shows, 2-3 minutes are enough. Then the finished product should be removed in the refrigerator, after cooling the mixture.
Now you know how to make it and you can treat all your friends to this delicious dessert.
To make the delicacy more tasty, it is worth adopting a few useful tips:
1. The finished chocolate mixture can be cooled not only in the freezer, but simply on the top shelf of the refrigerator. In this case, the finished delicacy will be softer in texture.
2. To diversify the taste of homemade chocolate, you can add vanilla to it.
3. To make the product more useful, sometimes sugar is replaced with honey. But since honey cannot be heated too much, otherwise it loses its beneficial properties, it is introduced into the mixture after the boiling process. Once the chocolate mixture has cooled sufficiently, you can add honey and mix the resulting mass thoroughly.
4. To make the mixture more homogeneous, it is best to use a blender to mix the products.
Form and filling
Even if you make chocolate with your own hands, this does not mean at all that your delicacy will be a ridiculous flat pancake or just a nondescript lump. Do not give up the beautiful design of your culinary delights. You can use regular ice cube trays.
Now on the shelves of supermarkets there are many different molds that allow you to cook
The filling for homemade treats is completely up to your imagination. If you rely on standard fillers, then these are, of course, nuts. You can use classic almonds or hazelnuts, cashews or peanuts. Lots of options. Nuts can be laid whole, or they can be crushed.
If you plan to serve a treat in the form of bricks, then such a candy can be filled with coconut or waffle chips. An unusual option for filling homemade chocolate will be the use of dried fruits. Chopped prunes or dried apricots help neutralize the overly sweet taste of the dessert, and also make it healthier.
Not only tasty, but also healthy
Now that you know how to make chocolate out of cocoa, you don’t have to run to the store to buy a bar of your favorite treat. In addition, the home version of this sweet tooth dream is more useful than the store counterpart. Why? All the ingredients used in the preparation of the dessert are natural, there are no various stabilizers and flavor enhancers.
Experiment, surprise your friends and loved ones with unusual tastes of homemade chocolate. Enjoy your meal!
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