Strawberry ksu recipe. Strawberry liqueur - the most delicious homemade alcohol recipes. Who will suit XuXu liquor

Strawberry liqueur "Xu Xu" compares favorably with many other fruit liqueurs. Bright taste and aroma - that's what attracts gourmets in it. The composition includes vodka and strawberry juice, and the naturalness of the components used can be judged by the strawberry seeds that come across. It remains to find out with what and how it is better to drink Xu Xu liquor.

Champagne and pineapple juice

There are various ways to use XuXu liquor, but only some of them can be considered correct, that is, those in which the liquor shows its best properties.

So, you can drink Xu Xu liqueur correctly like this:

add the liqueur product to white champagne in a ratio of 2 to 1 and stir with a cocktail spoon. If desired, decorate the dishes with strawberries, and throw a few pieces of ice inside.
mash banana and mint, gradually add XuXu liquor to the resulting mass. If the puree is initially thick, you can pour banana juice and cream into it.
combine champagne and pineapple juice in a ratio of 1 to 1. Then add a little liquor, guided by your own taste. You can add a few ice cubes if you like.

If the taste of the drink seems excessively sweet to you, you can dilute it with pineapple, banana or strawberry juice. Frappe ice is allowed. Try drinking a tonic liqueur6 such as Sprite.

XuXu is also used in the preparation of cocktails. The recipe is popular, where liquor, tequila and rum are mixed to get the original drink.

Today I want to offer a delicious and light alcoholic drink for adults - strawberry liqueur, which can be made very simply at home. A homemade drink usually has a strength of 15 degrees, a sweet taste and a wonderful aroma. It is these properties that make him a real favorite of the female population. I really want to save a piece of summer to keep warm during the long winter evenings. And one of these memories is a strawberry.

Secrets of Delicious Strawberry Liqueur

It would seem that it is easier to fill the berries with vodka, pour sugar and let it brew. But this is only at first glance. Of course, like any culinary product, the drink has its secrets.

The berry for making liqueur should be juicy and ripe, this will make the drink more saturated and fragrant.
Do not get hung up on the word "strawberry". You can shade the taste of strawberries with other berries, fruits and even herbs.
You can always get frozen berries out of the fridge and make a great drink out of them. All the recipes I have presented are suitable for this.

For novice lovers of a wonderful drink, I suggest that you first get acquainted with the technical recommendations for making strawberry liqueur:

Be sure to dry the berries thoroughly so that excess moisture does not reduce the degree of the drink;
If you want the liqueur to be free of small strawberry pits, run the berries through a juicer. No juicer - take a blender, chop the berries and rub the puree through a sieve;
Each ingredient gives the drink its own taste, so be careful when choosing alcohol. Use only quality drinks;
Pour the liquor ready for storage into small bottles (0.5–1 liter). Periodically opening and closing the container, you risk depriving the contents of aroma and taste.

Strawberry vodka liqueur - a simple homemade recipe

A simple classic homemade liqueur recipe. A drink prepared in this way will last all winter perfectly.

You will need:

Strawberries - 1.5 kg.
Sugar - 200 gr.
Water - 200 ml.
Vodka or cognac - 1 liter.

Cooking:

Carefully sort through the strawberries, setting aside spoiled and not ripe berries, wash and dry. Strawberries should not be wet.
Place the berries in a large container and fill with alcohol. The liquid level should be a couple of centimeters above the berries. Close the container with a lid, put on a windowsill or in a sunny place. Leave for two weeks.
When the berries give up their juices, make syrup. To do this, dissolve the sugar in water and let it boil. Then refrigerate the syrup.
Drain the strawberry juice. If necessary, strain through cheesecloth and mix with cooled syrup.
The last step to pleasure: bottle the mixture into bottles in which the liquor will be stored. Let it brew in a warm place for an additional week to “ripen”. After a week, start sampling and enjoy.

Strawberry liqueur with cream

If you are a fan of strawberries and cream, this is the drink for you. Having made it yourself at home, you will get an exquisite drink at the exit.

Take:

Fresh strawberries - 2 tbsp.
Vodka or cognac - 500 ml.
Vanilla - 1 stick (vanilla sugar 1 sachet).
Sugar - 100 gr.
Cream 10% - 150 ml.
Yogurt natural or vanilla - 200 gr.

Step by step cooking recipe:

First, prepare the strawberry infusion. To do this, wash and dry the berries. Cut into halves or quarters (large) and fill with alcohol. Let the berries brew in a cool place for a week.
When the infusion is ready, prepare the creamy syrup. Combine cream with sugar and boil the mixture.
Cool, add yogurt, mix thoroughly.
Drain the infusion, if necessary, strain and mix it with creamy syrup. Pour into bottles.
Let the liquor brew in the heat for a couple of days and put it in the cold for storage.

Strawberry liqueur Xu-Xu (Xu-Xu) - a recipe at home

The world-famous xu-xu liquor. In Russia, many people call him Xu-Ksu. Fragrant drink with spicy sourness will not leave anyone indifferent.

To prepare Xu, you will need:

Fresh berry - ½ kg.
Lemon - 0.5 pcs.
Vodka - 0.5 l.
Sugar - 250 gr.
Water - 200 ml.

Sort and wash the berries. Dry well.
Take a liter jar, fold the berries, fill with alcohol. If you want a stronger liquor, add vodka to the top of the jar.
Squeeze the juice from half a lemon, add to the contents of the jar.
Close the lid and send to insist on the window. The waiting time is a week.
Pour the finished infusion into a jar, set aside for a while, but do not hide in the cold.
Add sugar to the "drunk berry", mix gently.
Set the mixture aside for a couple of days until the sugar dissolves. Shake the jar periodically.
After the sugar is completely dissolved, drain the syrup and pour it into the infusion (remember, we drained it and removed it for now).
Pour water into a jar of berries, mix and pour strawberry water to the finished mixture.
Leave the liquor to infuse in a warm place for 4-5 days.
After the expiration date, a berry suspension will appear at the bottom of the jar. Remove it by straining the liquor through cheesecloth.
Pour the liquor into bottles and refrigerate for storage.

Aromatic strawberry banana liqueur

Love the combination of strawberries and bananas? I - yes! What I just do not do with these fruits, including liquor. To make strawberry banana liqueur, take:

Strawberries - 400 gr.
Sugar - 200 gr.
Water - 200 ml.
Banana - 2 pcs.
Vodka - 500 ml.

Recipe:

Sort the strawberries, wash, dry thoroughly. Cut into circles.
Peel bananas, cut similarly into circles.
Take a jar, lay strawberries with bananas, alternating layers. Fill with vodka.
Place the container in a warm place or in the sun for 7 days.
After a week, add sugar to the resulting infusion. Hold on for a couple more days.
Strain the finished liquor, fly into bottles.

Strawberry liqueur with condensed milk - a quick recipe

If you urgently need to come up with something interesting for a treat, or just treat yourself to your loved one, prepare a wonderful creamy liqueur. The main feature of the drink is that you don’t have to wait long for it to infuse.

Berry fresh (frozen) - 1 kg.
Cream - 200 ml.
Condensed milk - 1 jar.
Vodka (cognac) - 500 ml.

How to make a delicious drink:

Rinse fresh berries thoroughly and dry. Frozen can not be defrosted, the blender can handle it.
Puree the strawberries in a blender. If you do not want cake to be present in the liquor, strain the juice through cheesecloth.
Mix juice (berry puree) with condensed milk, cream and alcohol. Try it. If the strength of the drink does not suit you, add cream and add a little condensed milk.
After adjusting the taste, let it brew in the refrigerator for 1 day.

Thick jam liqueur

It remains strawberry jam - make liquor! The taste will turn out to be somewhat different, but the workpiece does not disappear.

Take:

Jam - half a liter jar.
Water - 200 ml.
Vodka - 1 liter.
Sugar - to taste.

How to do:

Put the jam in a saucepan, pour boiling water over it. Mix thoroughly. If the jam is watery, take less water. Thick jam usually does not dissolve well, so put the saucepan on the fire, warm it up a little, stirring constantly.
Cool the resulting syrup, pour into a jar, add vodka.
Put the container in a dark place, allowing it to “ripen”, for 2 weeks. Stir the contents of the jar once a day.
At the end of the term, strain the liquor through cheesecloth. If it is not sweet enough, add sugar, mix thoroughly.
Pour into bottles and put in the pantry.

Video recipe: homemade strawberry liqueur. Good luck harvesting and delicious winter evenings.

Each of us knows that the strawberry season is very short, and the price category of this product changes every time. But still, there is a way to stretch the pleasure of such a delicacy longer, namely, to prepare a very original drink at home - strawberry liqueur.

The drink prepared according to this recipe has a very rich aroma of fresh strawberries, a rather pleasant mild taste, and a beautiful red color.

All we need for cooking is:

cognac or vodka, optional alcohol - 1 liter;
fresh strawberries - 1 kilogram;
sugar - 1 kilogram;
lemon juice -30 grams;
pure water - 0.5 liters.

Cooking method step by step:

The first step is to very carefully sort out the strawberries themselves, remove the missing fruits and separate the tails and legs from the fruit itself. After that, they must be washed under running water, then each berry is divided in half into two even parts.

In the next step, we rearrange our strawberries into a clean separate dish (jar, bottle), pour brandy, vodka or alcohol, while adding lemon juice. Close the lid very tightly.

It is important to take into account the fact that alcohol covers the berries by at least two centimeters.

After this time, it is necessary to strain our liquor through a sieve, and carefully filter several times through a triple layer of ordinary gauze.

Now we need our unaccounted ingredients, namely a kilogram of sugar and water. Mix them in a saucepan and put them on the stove. It is necessary to wait until the water boils, and then let it stand for about five minutes, removing the resulting foam with a slotted spoon. It is necessary to wait until the resulting syrup has cooled.

We mix water with strawberry tincture and pour the almost ready drink into empty bottles. It remains to wait a little longer.

For seven, eight days we leave our strawberry liqueur in a dark place where room temperature is maintained.

Recipe for strawberry liqueur XuXu (Xu Xu)

Strawberry liqueur Xu Xu from the German trademark "Georg Hemmeter" has a very bright raspberry color, which is achieved thanks to the dye, so you should not count on identity at home. Also, a liquor prepared by oneself will stand out with a richer taste and aroma.

For our recipe you will need the following ingredients:

vodka (can be replaced with any other alcohol) - 1 liter;
strawberries - 1 kilogram;
sugar - 1 kilogram;
clean, boiled water - 0.5 liters.

Cooking method:

We carefully sort out the berries, wash and clean from all unnecessary. After we cut it into four uniform parts and put it in a regular three-liter jar.

Pour the selected alcohol to the very top and close our future drink with a lid. Then we leave it on the windowsill, about two weeks.

Periodically, you can open the container, thereby releasing the collected gas. After fourteen days, drain the tincture, carefully filtering it through cheesecloth.

Mixed water with sugar is brought to a boil and cooled to twenty degrees. We mix the liquids and after thorough stirring, distribute into bottles. After seven days of infusion in a dark room, everything is ready.

Quick strawberry liqueur recipe

The liqueur recipe below is called fast because the cooking time takes about thirty minutes. And you can use it immediately after preparation.

We will need:

strawberries - 300 grams;
vodka - 200 milliliters;
sugar - 2 tablespoons.

Cooking method:

We wash the strawberries, after cleaning them from the tails. In a spacious container, beat it with a blender until smooth. We fall asleep granulated sugar and mix with our vodka, thoroughly mixing the resulting mass.

Strawberry puree will significantly reduce the degree of vodka and become viscous.

If the liquor is too strong for your taste, you can dilute it with boiled water.

Pour the strawberry liqueur into a carafe and chill properly. Serve with chocolate.

Banana - strawberry liqueur

By its taste, this alcoholic drink is very much like banana-strawberry juice. Has excellent color and aroma.

Ingredients:

strawberries - 350 grams;
banana - 2 pieces;
vodka - 0.5 liters;
sugar - 200 grams;
water - 200 milliliters.

Cooking method:

We clean the strawberries from all excess, after washing. We cut the berries and bananas into circles, after which we carefully lay down layer by layer in a jar. We fill it all with our alcohol, and leave it in the sun for seven days. Then we pour the tincture into a separate bowl, add sugar to the fruit and wait until it melts. Then we drain our syrup and mix it with the main tincture.

We will need:

strawberries - 1.5 kilograms;
brandy - 0.5 liters;
schnapps - 0.5 liters;
sugar - 200 grams;
purified water - 200 milliliters.

Cooking method:

Pour pre-washed and crushed strawberries with alcohol. And already in a closed jar we leave for ten days. When this period comes to an end, it is necessary to prepare the syrup. To do this, mix water with sugar and bring the syrup to a boil. Then it should be cooled and added to the tincture. Ready liquor is bottled.

Strawberry liqueur with lemon and mint

If you still do not know how to make strawberry liqueur, but at the same time you have been dreaming of trying it for a long time, this recipe is perfect for you.

It needs the following ingredients:

fresh strawberries - 500 grams,
mint - one bunch;
vodka - 150 grams;
condensed milk - 100 grams.

Cooking method:

Wash fresh strawberries and cut into even pieces. At the same time chop the mint. Mix it all with condensed milk. Beat until smooth in a blender. Now you can add vodka. Mixing thoroughly, pour the resulting substance into a clean jar and leave for thirty minutes in the room. Then strain and bottle. Liquor is ready.

The very name of the liqueur attracts attention. "XuXu" (ksu xu) in German means the same thing as "kiss kiss" in English, that is, a kiss

Perhaps this is what played a role in the rapid expansion of the target audience of the drink, because its popularity spread throughout Europe in just ten years. Today, the company produces about five million bottles every year.

Official estimates also speak about the quality of the liquor. So, in the framework of an international competition called the World-Spirits Award, held in Austria, XuXu won the Double Gold gold standard award, gaining ninety-six points out of a hundred possible.

Types of XuXu

Xuxu Strawberry Vodka

The most popular and classic type of strawberry liqueur. Sweetish strawberry flavor and rich color - these are the trademarks of the drink.

Xuxu Erdbeerdrink

This is a more neutral and modernized type of liquor, in which the berry content has risen to 66%, and the richness of taste has reached its zenith. The fortress of Xuxu Erdbeerdrink reaches 15 degrees.

This is a light and weak (10%) strawberry, which is available in small volumes (250 ml).

This completes the Xuxu range. However, the producers have already said more than once that they are considering the possibility of expanding the product line, supplementing it with new variants of berry liqueurs.

Liquor Strawberry yogurt

A glass of this more than fresh liqueur transports your taste buds to somewhere in the not distant past, reminiscent of that very short strawberry season. Alcohol retains the bright taste of ripe berries in it and allows you to savor it weeks later. We sell this drink at any time of the year, if frozen strawberries are on hand. The creamy syrup used in this recipe is also good with other berries and fruits.

Liquor length:

500 ml vodka (cognac or grappa is better)
half-liter jar of fresh strawberries (350 g frozen)
1 vanilla pod (or vanilla sugar equivalent)
350 ml creamy yoghurt syrup

For creamy yoghurt syrup (approximately 700 ml):

240 ml heavy cream
240 ml cane sugar
350 ml vanilla yogurt (Greek style)

How to cook:

First you need to prepare the syrup. To do this, in a saucepan with a thick bottom, mix the cream and sugar, and then bring the mixture to a low boil, stirring it constantly with a wooden spoon. Remove cream syrup from heat and add yogurt. Mix well, pour the syrup into a clean jar and store in the refrigerator for up to 2 weeks. To prepare the liqueur, you need to mix vodka, finely chopped strawberries and vanilla in a jar of a suitable volume. Close the jar tightly and leave in a dark, cool place for 5 days. Strain the infusion, mix with creamy yoghurt syrup, wait a couple more days and pour into a clean bottle.

Store liquor in the refrigerator. Guaranteed shelf life 1 month. Shake before tasting (the components of the syrup may peel off, but pre-shaking solves this problem completely). Serve chilled or with ice. I advise you to accompany the liquor with delicious dipping biscuits.

Do not miss! We have a few more articles about strawberries as the main ingredient for alcoholic drinks. First of all, these are articles about strawberry tinctures and liqueurs, as well as material with strawberry wine recipes. For the happy owners of moonshine stills, we offer to get acquainted.

Good luck making your perfect strawberry liqueur! Don't forget to tell your friends and family about it. Comments with questions and feedback are welcome.

Selection of ingredients

It's no secret that if you want to get a delicious alcoholic product at home, the ingredients must be of the highest class.

For liquor, it is worth taking high-quality alcohol, the strength of which does not exceed 45 ° (alcohol is diluted). Vodka (or well-purified moonshine), cognac, rum are suitable as a basis - the main thing is that its degree is not higher, and the taste and smell do not end up interrupting the strawberries.
Berries are chosen only ripe, whole, elastic, without spots and sour or other unpleasant odor. Ideally, these are homemade strawberries that have ripened in dry, sunny weather - they are sweet and not watery.
An orange-colored lime resembles a lemon-tangerine taste, there is no bitterness in it, and a fruit of a green or yellow-green palette will traditionally be sour-bitter and can be replaced with lemon.

Ksu-ksu analogue

The home-made analogue of German strawberry liqueur differs from the original one in that it does not give color to the cocktail, because it does not contain a dye. What is it cooked with? First of all, with a high-quality alcohol base. If it is alcohol, then it should be diluted to 45 degrees. Rum, cognac, and good vodka will do.

Berries are selected elastic and juicy, without rot, stains and sour smell. The best option is homemade strawberries, but frozen strawberries are also suitable for its absence. The composition of xu-xu also includes lime, but it can be replaced with lemon.

Recipe one

No acidifier. We need:

alcohol 45%, vodka or rum - one liter;
kilogram of strawberries;
kilogram of sugar;
settled boiled water - half a liter.

To begin, rinse and clean the berries, remove the stalks and let drain. Cut lengthwise into three parts and put in a jar (capacity 3 l). Fill the strawberries with alcohol so that it is three centimeters higher than the berries. Putting it on the windowsill, we wait a couple of weeks. If the lid inflates, release the gas.

After a couple of weeks, separate the berries from the tincture. We don't need them anymore. Strain the tincture and make a simple syrup. Mix the tincture with syrup and let the drink brew for another seven days. You can drink. Shelf life - up to one and a half years.

Recipe two

With lime or just lemon. Such a strawberry liqueur at home is also an imitation of Xu-Xu liquor. In order to prepare it, you will need:

lemon juice (from half a fruit);
strawberries - 0.5 kg;
settled water - 200 ml;
alcohol (40 degrees) - 0.5 kg;
sugar - 250 g.

We sort out the berries, get rid of everything superfluous and wash. Let's give them a chance to run. After we put it entirely in a large jar. Mix alcohol with lemon juice and pour whole berries into it so that they are immersed in the liquid.

Close tightly and wait half a month on the windowsill. After we filter (do not squeeze) and pour into a bottle, leave in the refrigerator. The remaining berries are placed in a jar and covered with sugar.

We are waiting for three days, periodically shaking the jar. We pour the syrup into the tincture, pour water into the jar, rinse and also send it to the tincture. You can strain again. We insist for another five days, wait until a precipitate appears, decant and send it to the refrigerator. Can be stored for about a year.

Important! If you are using frozen strawberries, put them in a frozen jar. Let it thaw while cooking

This way it retains a lot more flavor.

With rum

There are two types of alcohol, so the taste of the liquor is outstanding. For cooking you need:

fresh strawberries - 2 kg;
a liter of vodka;
700 g of rum;
kilogram of sugar.

mix with sugar and vodka. Wash and clean the berries, cut and put in a jar of alcohol. It should be three centimeters higher than strawberries, since the berries will surely absorb alcohol when insisted.

Well, it's strawberry season. It’s a pity that it lasts only three weeks, but you really want to prolong the taste of summer. So let's do it, but this time we will not make jam or freeze the berry. Let's make a fragrant sweet strawberry liqueur Xu Xu at home. Such a liqueur is prepared simply, and its strength does not exceed 15%.
We will need fresh or frozen berries, sugar and vodka. It will take no more than 2 weeks to cook, although our active time will need a maximum of 30 minutes. Oh yes, the traditional German liqueur Xu Xu has a slight acidity thanks to lime juice, but lemon juice can also be used at home. From 0.5 kg of berries and 0.5 l of vodka, we will get twice as much liqueur, so determine the amount of ingredients yourself, you may want to cook more or less liqueur.

By the way, the liquor turns out to be very sweet and fragrant, so it is often used not only as a drink, but also poured over ice cream, added to pastries or fillings. It gives not only taste, but also a great aroma. And of course, if you are preparing desserts for children, then do not add it, even though it is relatively not strong.

Ingredients:

Fresh strawberries - 0.5 kg
Vodka - 0.5 l
Sugar - 250 g
Lemon - 1/2 pc.
Water - 200 ml

Step-by-step preparation of homemade strawberry liqueur with a photo:

Wash the strawberries well and let the water drain. We clean the berries from the stalks and fall asleep in a liter jar.

Fill with vodka, add the juice of half a lemon, close the lid and send it to a sunny warm windowsill for 7-10 days.

It is important that the strawberries are completely covered with vodka.

Drain the resulting strawberry infusion through a fine sieve or cheesecloth. Pour it into a bottle with a cap and send it to the refrigerator. We won't need it for now.
Do not squeeze the berries, let them remain wet.

Strawberries are sent back to the jar and covered with sugar. Close the lid and leave for another 2-3 days so that the sugar is completely dissolved. From time to time, the jar can be gently shaken, but do not interfere with a spoon so that the berries remain intact.

And when the sugar has dissolved, we pour the resulting syrup into the previously obtained strawberry infusion.

Add 200 ml of cold mineral or boiled water to the jar, shake it a couple of times and filter again to completely drain the syrup.

We add the resulting sweet water to the strawberry infusion, cork the bottle with a cap and forget about our liquor for another 3-5 days so that the sediment falls to the bottom and the liquor can be filtered.

Now strawberry liqueur will become lighter and more transparent.
And what a taste! And flavor!