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Liver in sour cream with onions can be served for dinner and just like that, along with a slice of white or black bread, and along with any side dish. In any case, such a dish will saturate you well and absolutely everyone in the household will like it. However, it should be noted that before preparing this dinner, you should definitely purchase a suitable offal. How to choose it correctly, we will tell a little further.

The right choice of offal

Before telling you about how the liver is prepared in sour cream with onions, you should tell how exactly you need to choose such an offal. After all, its quality completely depends on whether your dinner will be tasty and satisfying.

In order for you to get a tender and nutritious dish, many chefs recommend purchasing only chicken liver. After all, it is practically not bitter and cooks very quickly. However, some housewives often make such goulash using beef offal. To make the finished dish not bitter and turn out tasty, this ingredient should be carefully processed. Which one, we will tell a little below.

So, before you make a liver in sour cream with onions, you should purchase it correctly. It should not be too dark in color. All veins and films from the product must be removed immediately before sale. The smell emanating from such an ingredient should be pleasant and not disgusting.

Delicious in sour cream

There are many ways to prepare such an offal for dinner. However, the most delicious of them is the option that involves the use of sour cream. After all, with him the offal becomes softer and more tender.

So how is chicken liver prepared? Recipes in sour cream require the use of the following products:

large sweet onion - 2 heads;
sour cream as fresh as possible with high fat content - 185 g;
frozen chicken liver - 800 g;
deodorized sunflower oil - 45 ml;
thick cream - about 70 ml;
medium-sized iodized salt, chopped allspice - use at discretion;
filtered drinking water - 150 ml.

Chicken offal processing

Chicken liver in sour cream cooks very quickly. But before subjecting this product to heat treatment, it should be thoroughly thawed. Next, all veins and other inedible elements should be cut off from the ingredient. After that, the liver must be thoroughly rinsed under cold tap water and chopped into medium pieces. By the way, some housewives prefer to cook such a product in its entirety.

In addition to the liver, onion heads also need to be carefully processed. They must be peeled, and then chopped into small cubes.

Food frying

To make chicken liver in sour cream tasty and fragrant, it should first be fried in deodorized oil. To do this, you need to use a deep saucepan, into which you need to pour vegetable fat, and then heat it up strongly. Next, put the entire previously processed liver into a hot dish. After all the liquid has evaporated from the offal, it must be thoroughly fried for 10 minutes. After the named time has passed, it is necessary to add onions to the liver and repeat the heat treatment in oil (5 minutes).

Stewing dishes

After the ingredients are a little fried, you should start stewing them. To do this, pour a little water into the liver, as well as add salt and chopped pepper. It is desirable to extinguish these products for ¼ hour. During this time, the ingredients should be almost completely cooked. At the end, heavy cream and heavy sour cream should be poured into them. After mixing the components with a large spoon, it is recommended to cook them over low heat for about 10 minutes. In this case, the saucepan must be closed with a lid.

Proper serving of rich and fragrant goulash

After the liver in sour cream with onions is cooked, it should be laid out in deep bowls and served to family members along with a slice of bread. If you want to make a more hearty lunch, then it is recommended to make a delicious side dish for this goulash. For example, crushed potatoes, buckwheat or crumbly rice porridge, as well as any pasta, go well with chicken liver.

Step-by-step recipe: liver (stewed) in sour cream

If you purchased beef offal to prepare a delicious rich dinner, then it should be thoroughly processed before stewing. If this is not done, then your dish will be so bitter that it cannot be consumed.

So, in sour cream, it requires the hostess to have the following products:

Preparation of beef offal

In order for you to get a very tasty liver in sour cream, it should be completely thawed in advance. After that, it is required to very carefully cut off all the bile ducts from the offal. If their contents randomly fall on the main ingredient, then it will be very bitter.

Thus, having removed all unnecessary elements, the beef liver must be thoroughly washed first in warm and then cold water. Then it should be cut into large pieces and put in a large bowl. After that, the ingredient must be poured with low-fat store-bought milk and left for 35-45 minutes. This process is necessary in order to maximally deprive the offal of bitterness, making it tender and soft. Finally, the liver should be washed again and cut into smaller pieces.

Processing vegetables

To make it tasty in sour cream, you should use not only the named offal, but also vegetables such as carrots and onions. They need to be cleaned and shredded. Carrots must be cut into circles, and onions - into cubes.

Heat treatment in a saucepan

After preparing the main ingredients, pour into a saucepan and put it on high heat. When the vegetable fat begins to boil, you need to put all the processed beef liver on it. It is desirable to fry this offal until excess moisture evaporates from it and it turns slightly red. After that, onions and circles of carrots must be added to the ingredient. Fry all the ingredients for about 10 more minutes.

To get a tender and tasty dish, beef liver with vegetables must not only be fried in deodorized oil, but also stewed. To do this, you need to pour a little drinking water into the products, as well as season them with pepper, salt and other favorite seasonings. After stewing the dish for about ¼ hour, add a little tomato paste and fresh high-fat sour cream to it. Having thoroughly mixed the ingredients, it is required to continue their heat treatment for about 10 minutes more under a closed lid. During this time, the liver and vegetables will be fully cooked, become soft and form a very tasty and thick gravy.

Properly serve goulash from beef offal to the table

Now you know how to process and cook the liver at home. After the goulash is cooked, it must be laid out in deep bowls and generously sprinkled with fresh chopped herbs. In addition to such a dinner, you can present a slice of dark or white bread. Also, gravy prepared from liver and sour cream is allowed to be served at the table along with any side dish. However, it should be done separately from goulash. Enjoy your meal!

When the financial situation does not allow you to pamper your family with exotic delicacies and elite delicacies, you should cook a delicious liver in sour cream in a pan. Some housewives deliberately refuse to prepare such an offal. In vain! After all, this is not only an opportunity to feed your family with hearty and varied food. The preparation of such a product carries a lot of benefits, since the liver contains many vitamins. valuable minerals, macro- and microelements. So such products are in no way inferior to delicious exotics.

A simple option for cooking chicken liver in sour cream in a pan

Below is a very simple option for cooking chicken liver in sour cream in a pan with onions. This dish will delight you with its exquisite simplicity and tenderness of a thick sauce.

Cooking time -30 minutes.

The number of servings is 3.

Ingredients

We need:

chicken liver - 1/2 kg;
flour - 1 tbsp. l.;
large onion - 1 head;
ground pepper - 1/4 tsp;
sour cream - 4 tbsp. l.;
sunflower oil - 50 ml;
salt - according to your desire.

Cooking method

So, how to cook liver in sour cream in a pan? This recipe does not imply any problems and difficulties. So everything should be top notch.

First of all, prepare all the ingredients indicated in the recipe.

Peel the onion and cut it into half rings or feathers. Heat the butter in a frying pan and add the chopped onion to it. While stirring constantly, bring the vegetables to softness.

Prepare the main ingredient. Clean the chicken liver from films and veins. Rinse in running water. Soak as gently as possible with paper towels and cut into medium-sized pieces. Send the offal to the onion fry. Fry 3-4 minutes.

Pour the flour to the liver and onions. Mix the composition very quickly.

Salt foods. Pour half a glass of warm drinking water into them. Stir. Cover the skillet with a lid. Simmer the mixture for 5 minutes.

Now you can add sour cream, after which you need to quickly stir the contents of the pan. Fry everything together for 2-3 minutes.

On a note! Keep in mind that a dish containing sour cream does not tolerate prolonged frying. Otherwise, the dairy product will curdle.

So the liver is ready in sour cream in a pan according to the recipe with fried onions. This dish will be a great addition to your everyday side dish.

Fried liver with carrots and onions in sour cream

There are other wonderful options for preparing this healthy by-product. Below is a recipe for liver in sour cream in a pan with onions and carrots. This dish is very filling and nutritious. So be sure to write down the recipe.

Cooking time -25 minutes.

The number of servings is 4.

Ingredients

You need to prepare the following in advance:

chicken liver - 1/2 kg;
butter - 30 g;
onion - 200 g;
ketchup - 4 tbsp. l.;
carrots - 100 g;
sour cream - 150 g;
odorless vegetable oil - 4 tbsp. l.;
black pepper - 1/4 tsp;
salt - 1/2 tsp;
thyme - 1 pinch;
dried basil - 1/4 tsp

Cooking method

If you decide to cook the liver in sour cream in a pan according to this recipe, follow the instructions that are accompanied by a photo step by step. Then the dish will turn out to be simply delicious in taste and will pleasantly surprise you with its tenderness.

First, prepare everything you need to prepare this product.

Melt a piece of butter in a frying pan. Add refined oil to it. Warm up the oil mixture.

Peel carrots. Rinse thoroughly in running water and grate on a coarse grater. Send carrot shavings to a mixture of oils.

Remove skin from onion. Cut it into segments or halves of rings. Send sliced carrots to the pan. Stir. Roast vegetables for 3-4 minutes.

Prepare the liver. Remove the films from it and remove the ducts. Cut into cubes. Posting to the frying of carrots with onions. Mix. Fry foods for 8 to 10 minutes. It is not necessary to cover the container with a lid.

Salt foods. Add ground black pepper to them. Add dried basil and thyme. Mix. Fry for a couple more minutes.

Add sour cream to the mixture of liver and vegetables in the pan. Put the ketchup here too. Stir the products. Close the pan with a lid. Simmer on low heat for 3 minutes.

So such a simple, but very tasty liver with sour cream in a pan is ready. The combination of the most familiar vegetables gives the offal a richer taste.

Beef liver with onions in sour cream

You can make pork or beef liver tasty and tender if you cook it in sour cream with onions in a pan.

Cooking time -35 minutes.

The number of servings is 3.

Ingredients

Required components:

beef liver - 500 g;
onions - 3 heads;
homemade sour cream - 200 g;
drinking water chilled - 1/2 tbsp.;
flour - 70 g for breading;
vegetable oil - in frying;
pepper and salt - to taste.

Cooking method

It will not be difficult for you to prepare a delicious dish from inexpensive products if you take this recipe with a photo as a basis.

Immediately prepare all the necessary components of the dish.

Take care of the cookies. Rinse offal in running water and dry. Cut it into medium-sized pieces and transfer them to a separate plate. Sprinkle with salt. Add seasonings (it is optimal to use classic ground black pepper, you should not go too much with seasonings). Mix.

Bread cut in sifted flour. This must be done thoroughly, so that there is no free surface left. Thanks to this, the inside of the liver will turn out to be as juicy and tasty as possible.

Heat oil in a frying pan. Put the liver in flour in it and fry for 1 minute on each side.

What do we do next? Clean the onion. Cut it into thin half rings or quarters of rings.

Transfer the liver fried until golden brown to a plate, and fry the onion in this oil until golden brown.

Put the whole liver in a spacious pan. Sprinkle with fried onions. In a separate bowl, mix sour cream with chilled drinking water. Pour the products with the resulting liquid. Salt. Spice up. Stir and cook on low heat for 3 minutes.

Enjoy your meal! Pork or beef liver prepared in this way with sour cream filling goes well with various side dishes, but a real classic is obtained with mashed potatoes.

Liver with mushrooms in sour cream

If you are a fan of original recipes, then make a liver in sour cream for a reason, but with mushrooms. This dish will amaze you with its exquisite taste and delicate aroma.

Cooking time -20 minutes.

The number of servings is 8.

Ingredients

Will be needed:

liver - 700 g;
drinking water - 100 ml;
sour cream - 500 g;
champignon mushrooms - 300 g;
ketchup - 2 tbsp. l.;
onions - 2 pcs.;
curry - 1/2 tea liter;
oil - 4 tbsp. l.;
salt - to taste or 1.5 tsp;
ground pepper - 1/2 tsp;
fresh herbs for garnish (optional)

On a note! You can use any liver: pork, chicken, beef.

Cooking method

Cooking offal is actually not as difficult a process as it often seems to many novice cooks. The recipe presented here clearly proves this. Try to cook a liver with mushrooms in sour cream filling - and you will surely change your attitude towards such dishes.

Put sour cream to our mix. Pour 100–120 ml of drinking water at room temperature. How to mix the ingredients of this dish. Close the pan with a lid. Fry this dish on moderate heat for 5 minutes.

That's it! Such a liver with a thick and dense sour cream sauce, which is given a special delicacy by mushrooms, can be served with various side dishes. Crushed potatoes, pasta, buckwheat and boiled rice are ideal for this dish.

Video recipes

Use video recipes as instructions:

Beef liver is present in the diet of every person. Compared to meat, it is considered a more valuable product, as it contains a large amount of vitamins and minerals, as well as very useful amino acids that help to improve well-being, normalize the work of the two most important body systems - immune and circulatory. At the same time, it is a source of folic acid, which is very useful for both children and women who are just waiting for the baby to appear. Beef liver in sour cream is the most well-known dish with a classic combination of ingredients, which is not ashamed to be served both by a family member and at a festive feast.

Important! The quality of a beef liver dish directly depends on its freshness. Your attention deserves only an elastic, smooth and moist offal without bloody clots and spots on the surface, evenly colored in the color of ripe cherries. Fresh beef liver should have a sweet smell, and if it smells of acid, it is not recommended to purchase it.

So, you have purchased the best beef liver and decided to cook it, but do not know how? Calmness, only calmness, now we will tell you all step by step.

Take the following ingredients:

500 grams of beef liver;
1 glass of milk;
3 art. spoons of flour;
½ cup sour cream;
1 medium onion;
Vegetable oil;
1 bay leaf, favorite spices and salt.

Cooking process:

In running water, rinse the beef liver, wash off all the mucus from it, and then remove all the veins and remove the films.
Using a sharp knife, cut the product into medium pieces about 1.5 cm thick and fill them with cold milk. This is necessary in order to make the liver soft and tender, as well as to ensure that the remnants of blood come out.
Remove the husk from the onion and cut into medium cubes.
We heat 1-2 tablespoons of any vegetable oil in a frying pan and spread the onion, pass it to a caramel color, and then put it in another container.
We take out the liver from the milk, dry it with a paper towel, and then roll each piece in flour and put it in the same pan where the onion was fried. Important! Beef liver should not be fried for a long time, as it can become rubbery, a fairly light ruddy chicken on both sides
We take a small saucepan or stewpan, it is important that its bottom is thick, and put half of the fried onion on it. Next, spread the liver evenly, which we salt a little, pepper, add bay leaves and your favorite spices. The liver is very fond of allspice. Lay the other half of the onion on top.
We put the saucepan on a slow fire and add 100 ml of water, simmer for 10 minutes.
Salt, pepper in sour cream, pour 100 ml of hot water, mix and place in a saucepan in which the liver is cooked.
Simmer in sour cream sauce for another 15-20 minutes. During cooking, mix the contents of the saucepan a couple of times and balance the taste (add salt, pepper, if the sour cream is sour, a little sugar).

Beef liver with onions, spices has an amazing aroma and turns out delicious, tender, just melting in your mouth!

How to cook beef liver in sour cream with wine?

This dish is not ashamed to be served on the festive table with a side dish of mashed potatoes. And if another glass of wine is served with it, then in general the holiday will succeed ... Let's cook?

We will need:

500 grams of beef liver;
2-3 medium onions;
200 ml of wine (it is better to take dry red);
200 grams of sour cream;
100 grams of smoked bacon;
Salt, spices, vegetable oil.

Cooking:

We prepare the beef liver as in the previous recipe, soak in milk for 30 minutes, and then cut into small pieces.
We heat the pan with vegetable oil and quickly fry on both sides until a crust forms.
We shift into a saucepan and pour wine and simmer for 10-12 minutes over low heat.
In a frying pan in which the liver was fried, fry the bacon, then the onion, previously cut into medium slices, add spices and sour cream. If the sour cream is too thick, you can pour in a little water.
We transfer the resulting sauce to a saucepan where the liver is stewed, mix, cover with a lid and continue to simmer for another 10 minutes.

Beef liver Stroganoff

Another old recipe - "Stroganov's Beef Liver", has been known for several hundred years thanks to the French chef Count Stroganov. Did the count think that the dishes served during his receptions would be immortalized in history? Most likely not, but this amazing dish is loved by millions of people around the world at the present time.

To prepare the dish you will need:

500 grams of beef liver;
2-3 bulbs;
300 grams of thick 20-25% sour cream;
Flour - 1 tablespoon;
Butter - 2 tbsp. spoons;
Spices, salt.

Cooking:

Chop the onion and fry in a pan in half the butter. We transfer the finished vegetable to a saucepan, where the dish will be brought to readiness.
Soaked in cold milk, the liver is cut into strips, dried with a paper towel, carefully rolled in flour and sent to fry in a hot frying pan with the rest of the butter. We season the almost finished offal, but not much, since spices and salt will still be contained in the sauce.
The next step is to prepare the sauce. Mix sour cream with spices (if it is thick, it can be diluted with milk or cream) and pour into a saucepan with onions. We put it on the fire, but on a weak one, as if slightly warming the sauce.
We spread the liver in the hot sauce, mix and simmer for 12-15 minutes.

Worclaw-style beef liver

This recipe, which belongs to Polish cuisine, became known in the 19th century. Currently, this dish is prepared from both pork and chicken liver, but initially beef offal was chosen for it.

So, let's start cooking and take the following products:

500 grams of beef liver;
5 medium potatoes;
2 medium onions;
100 ml dry white or red wine;
250-300 grams of sour cream;
1-2 tbsp. spoons of flour;
Vegetable oil;
Greens, salt, spices, herbs (thyme and coriander).

Cooking:

First of all, remove the skin from the potatoes, wash and cut into thin circles, dry with a paper towel and fry on both sides in a hot pan until golden brown.
We prepare the liver, remove all the films and cut off the veins, cut into medium-sized cubes, sprinkle with salt and spices and send to a heated frying pan with vegetable oil, on which we quickly fry it.
Remove the husks from the onion and cut it into thin half rings, and then send it to the liver, fry everything together for 5-7 minutes, reduce the heat and pour in the wine.
We evaporate the liquid, and in the meantime, mix sour cream, salt, coriander and thyme in a container.
Pour the sour cream sauce into the pan, stir, cover and simmer for about 10-12 minutes.
We spread the potatoes along the diameter of the plate, and in the center - the liver in sour cream sauce, sprinkle everything with chopped herbs and serve!

Tender liver in a slow cooker

Ingredients:

500 grams of beef liver;
2 onions;
2 bell peppers;
200 grams of sour cream;
1 carrot;
Greens;
Spices, salt;
Vegetable oil.

Cooking:

Peel, wash onions, carrots and peppers, cut into strips. We heat the slow cooker in the “Frying” mode, pour in a little oil, shift the vegetables and quickly pass them with an open bowl. After 5-7 minutes, close the lid and simmer for another 5 minutes.
Cut the liver into medium pieces, preferably stripes and send to vegetables. Fry with an open bowl for 7 minutes, stirring its contents. Add salt and your favorite spices to taste.
Five minutes before readiness, we shift the sour cream, bring the dish to taste, if desired, you can add a clove of garlic. We close the multicooker bowl, set the "Extinguishing" mode for 20 minutes.

After a while, the dish can be served at the table; as a side dish, it is better to serve boiled potatoes or mashed potatoes, as well as rice!

We shared with you the most delicious, yet healthy and simple beef liver recipes. Take them into service, and then this offal, rich in a variety of vitamins and minerals, will become a frequent guest on your table.

Why is the liver, not like meat, loved on the dinner table, but in canteens it is completely sad, unclaimed, on the food warmer? Let's appreciate this product, learn how to cook it deliciously and keep all the useful substances in it.

What is good liver and what is its strength

The liver belongs to offal, and although strictly speaking, you can’t call it offal, it’s also a gourmet dish, although we could recall here the legendary French goose foie gras, for one serving of which you can buy ten kilograms of our liver in meat.

The liver cooked in sour cream has a homemade taste and turns out to be tender, with a pronounced taste and aroma, it can be served with buckwheat porridge, fried and boiled potatoes, mashed potatoes, vegetables, which are always plentiful on the market in any season.

As an independent dish, it is combined with some salads, and can also be their indispensable component.

For example, with fresh carrots and herbs or with mushrooms.

In addition, this is a product from which we can prepare a tender pate with butter and different proportions of fillers - the same carrots, but also bacon, onions, and other, less tasty offal - heart, lung, stomachs.

It is also a source of nutrients and vitamins, and although it is less valued than meat in terms of protein content, it contains a lot of fat, which is important in the nutrition of weakened people.

Which liver is better to cook

You are probably wondering which variety would be better - beef, chicken, pork? There is a difference in the technology of preparation, and in price.

So, chicken liver is inexpensive, children love it more than other types, because it rarely becomes tough when cooked, even if it is overcooked. Fried, it acquires a very pleasant taste, and the ideal addition to it would be gravy with onions, any mushrooms, grated carrots.

If you want to get more nutritional benefits, take a turkey liver in the meat department - large, tasty and somewhat dietary. Due to the fact that it is larger, you will get fewer films and the dish will be softer, and the cooking recipe may be the same.

Pork can be a little fatty for those who protect their health and avoid heavy foods, but its plus is again in low price and softness. Pastes are good from it, you can even reduce the rate of butter and not put lard at all. Green onions, lettuce and boiled vegetables are the perfect garnish for the simplest recipe from this product.

Experienced housewives know how to cook beef liver, but in canteens, even chefs with education often cannot cope with her temper - it turns out to be very tough. In addition, in order to kill the smell of an animal, you need to worry about fragrant gravy, because it is not tasty just fried in oil.

And now let's move on to homemade liver recipes - in sour cream, under a vegetable cap, and fried with onions.

How to cook chicken liver in sour cream

We take the required amount of ingredients:

liver;
oil for frying;
fresh, slightly sour sour cream;
salt;
ground allspice.

We wash the raw product under the tap and let the water drain. If you have kitchen paper towels, great, use them to dry the pieces so the liquid doesn't interfere with frying.

Pour a little oil into a hot frying pan, throw spices and lay out the liver in a layer in one piece, no more. All this should hiss sonorously - so you will know that there is an intense roasting, which is what you need. Do not spare the fire, but do not leave the pan - the pieces must be turned over all the time so that they are evenly fried in oil.

The appearance of dark fried places indicates that everything is going right. And then you just fill the pan with sour cream so that it covers the layer of pieces to half. Sour cream will quickly boil, turning into a very tasty sour cream sauce. Taste a drop - it should be salty, pepper should be well felt.

How much time to fry?

Newbies often ask about this. Usually 10 minutes should suffice, provided the fire is strong and the product layer is not too thick. But the secret is that you still have to get a few pieces and cut them on the board to see if pink meat juice flows from the cut. Continue to keep the liver stewed with sour cream on the fire until you get a piece with a transparent brownish juice. Then immediately turn it off so as not to overexpose. The dish is ready! Garnish it with potatoes according to your favorite recipe, boiled beets, lettuce, boiled eggs.

Beef liver fried with onions and sour cream

Take for a meal for 4 people:

the actual liver 300-350 g;
oil for frying;
salt;
allspice;
fresh chili pod;
liquid sour cream half a liter;
leeks or shallots about 100 g

Look at which piece you got: where and how many rigid ducts it has and whether it is possible to completely remove the film.

If you got thin edges, this is impossible in practice, so it is better to choose the thickest edge for the recipe. Use a sharp knife to tear or cut off the film on both sides of the piece. Start cutting it into portion sizes, approximately like two matchboxes stacked in a pile. In the course of cutting, cut off the ducts - chewing them is a dubious pleasure.

Then everything is as in the previous recipe, with a little variation. Over high heat, quickly fry the pieces with spices in oil. In a separate frying pan or saucepan, pre-prepare the onion and chili, chopped to your taste, which simmered over low heat in a large amount of oil for about 10 minutes.

When the pieces are completely fried (10-12 minutes), put the onion in the pan with them and immediately pour the sour cream. When it boils, test for salt, cut a piece to control the juice. You can simmer for no more than 10 minutes, otherwise the dish will be spoiled, it will become tough. Serve with buckwheat porridge, stewed mushroom caviar, barley or millet, potatoes, juicy crispy salad of your choice. In the same way, but without the film cutting step, fry the chicken liver with onions, chili and sour cream.

Special recipe for multicooker

The liver in sour cream, cooked in a slow cooker under a hat of vegetables, will appeal to housewives who master this kitchen unit.

We take on the family:

peeled with a piece of liver 500-600 g;
oil for frying;
salt;
the most aromatic blend of peppers you'll find;
shredded vegetables 300-400 g;
sour cream ¼ liter.

By shredded vegetables we mean a mixture of grated carrots, green beans cut lengthwise, thin onion rings, strips of red paprika and frozen green peas.

The liver of poultry and animals is considered one of the most useful offal, which must be present in the diet. It contains valuable microelements and vitamins. Poultry offal is considered dietary, because the composition includes a minimum of calories.

How to cook liver in sour cream

Preparing a delicious liver with sour cream is very simple and fast. This is a tender, soft, juicy and healthy product, especially for children. You can cook the liver in sour cream with onions in different ways, taking into account its type. It is easy to pick up a side dish for this dish - for example, it goes perfectly with buckwheat or mashed potatoes. The liver will have a unique taste if you cook a fresh product.

Liver recipes in sour cream

The liver has a certain taste, aroma and slight bitterness. The dish will turn out delicious if you use a variety of spices during cooking, because different seasonings will mask the minor flaws of this product. How to cook a liver? To reduce the taste of bitterness, it is recommended to pour the product for a while with milk or a special marinade. The liver with sour cream and onions turns out very tasty and looks like in the photo of culinary magazines.

chicken

Preparing chicken liver with sour cream is very simple and fast. The product must first be cleaned and poured with milk for about 10-15 minutes. Thanks to the use of this technique, an unpleasant bitter aftertaste will quickly be removed. As a side dish, you can take buckwheat. How to cook chicken liver quickly and tasty is described in detail in the following step-by-step recipe.

Ingredients:

liver - 480 g;
greens, a mixture of peppers - to taste;
onion - 280 g;
salt - 1 pinch;
sour cream - 90 g;
vegetable oil - 55 g.

Cooking method:

How to cook liver in sour cream with onions? The liver in sour cream sauce is made as follows - a frying pan is placed on the stove, the oil is heated.
The onion is finely chopped, after which you need to fry in oil.
The chicken should be young, because this way the dish turns out to be more tender and soft. The product is cut into pieces.
Fried onion mixed with liver.
The gravy cooks for a few minutes.
Sour cream is laid out, a mixture of peppers, salt and the pan is covered with a lid.
The dish needs to be simmered for 15 minutes.

With onion

If there is a desire to quickly cook the liver with onions and sour cream, it is best to use the following method with sample photos. To give the taste brightness, you can add a vegetable such as carrots. Cooking will not cause any difficulties even for inexperienced housewives, as the recipe is described in detail step by step. Beef liver in sour cream will be completely ready in 30-40 minutes.

Ingredients:

liver - 450 g;
fresh herbs - to taste;
onion - 140 g;
salt, black pepper - 1 pinch;
sour cream - 140 g;
vegetable oil - 20 g.

Cooking method:

The recipe for liver in sour cream sauce is very easy to prepare. The product is cut into pieces.
The onion is chopped into rings.
Onions are simmered in a frying pan with oil.
Fried onions are combined with the main ingredient.
Salt and pepper and sour cream are added.
The pan is covered with a lid, the dish is cooked for 10-15 minutes.

Beef

It is very easy to prepare a recipe for beef liver in sour cream, but in order for the dish to turn out tasty and juicy, you must strictly adhere to the tips below. The preparation itself will not take much time, the main thing is to properly prepare the main product, because the remaining films or a large number of large vessels can greatly spoil the taste of the dish. How to cook beef liver correctly, detailed instructions will tell you.

Ingredients:

beef liver - 740 g;
greens, a mixture of peppers, salt - to taste;
onion - 240 g;
carrot - 140 g;
vegetable oil - 50 g;
sour cream - 180 g.

Cooking method:

First, the product is cut into cubes, then fried in a pan in vegetable oil.
Onions and carrots are fried separately for 4-6 minutes.
The stewed product is mixed with onions and carrots.
Sour cream, salt and pepper are laid out.
The pan is covered with a lid. It needs to be simmered for 15 minutes.

In a slow cooker

Experienced housewives know that the liver is a very delicate product and, if cooked incorrectly, can become dry and tough. The Redmond multicooker will help to avoid this trouble. Thanks to the use of this device, cooking is much faster and easier. The liver in a slow cooker with sour cream is juicy, tender and literally melts in your mouth.

Ingredients:

pork liver - 900 g;
salt - 1 pinch;
sour cream - 3-4 tbsp. l.;
ground black pepper - to taste;
milk - 1 tbsp.;
mustard -2 tsp;
onion - 1 head.

Cooking method:

The by-product is cut into cubes.
A deep bowl is filled with milk. The pork liver is very hard, so it needs to be poured with milk (30-40 minutes).
Sour cream is mixed with mustard, seasoned with salt and pepper.
The multicooker is turned on, the frying mode is set, the bowl is filled with vegetable oil and the offal is laid out (milk is pre-drained), cooked for 5 minutes.
Onion, cut into half rings, is added, cooked for a minute.
The slow cooker switches to the "Extinguishing" mode and creamy mustard sauce is poured out. The timer is set to 40 minutes.
If desired, you can add chopped chicken heart.
This liver recipe with sour cream is prepared very millet, and the finished dish is obtained as in the photo.

fried

Fried liver with onions in sour cream is not only a delicious dish, but also an invaluable source of B vitamins and other useful substances. Not everyone can afford such a treat as fried or stewed rabbit, but this is not a problem. A healthy and tasty dish will help diversify your daily diet, describes in detail a step-by-step recipe.

Ingredients:

veal liver - 280 g;
sour cream - 2-3 tbsp. l.;
flour - 40 g;
onion - 1 head;
salt, pepper - to taste;
vegetable oil - 20 g.

Cooking method:

The onion is cut into half rings.
In order for the stewed offal to be tender and soft, it must first be cleaned of the film, cut into pieces, then poured over with boiling water.
The flour is mixed with pepper and salt, after which the liver collapses in it from all sides.
Oil is heated in a frying pan and the prepared product is fried.
Onions are added and fried together for a couple of minutes.
Sour cream is laid out, the pan is covered with a lid, the fire is screwed to a minimum, the dish is cooked for 5-8 minutes.

Pork

Properly cooked pork liver with sour cream is very tender, soft, juicy and fragrant. The advantage of this dish is that it will definitely appeal to young children. Immediately before serving, it is recommended to add chopped fresh herbs (the quantity is unlimited). You can use absolutely any side dish.

Ingredients:

pork liver - 380 g;
greens, salt, spices - to taste;
milk - 100 g;
garlic - 1-2 cloves;
vegetable oil - to taste;
onions - 2 pcs.;
sour cream - 200 g;
flour - 1 tbsp. l.;
mustard - 1 tsp

Cooking method:

The offal is cut into small pieces, poured with milk and left for half an hour.
The onion is chopped.
Onions are fried in hot vegetable oil for a couple of minutes, offal is laid out, mixed, fried for 10 minutes.
Mustard is mixed with flour and sour cream, garlic is crushed, greens are chopped.
The sauce is poured into the pan, spices, salt, garlic, a little greens are added.
The pan is covered with a lid and left on medium heat for 4-6 minutes.

Stewed

Very tasty and healthy beef liver stewed with sour cream. The dish captivates with its tenderness and softness. Using the following recipe, you do not need to fry, stew in sour cream sauce. Many housewives will like this recipe, because a small amount of beer will be used during cooking.

Ingredients:

beef liver - 700 g;
parsley, pepper - to taste;
milk - 500 g;
sour cream - 2 tbsp. l.;
flour - 1-2 tbsp. l.;
dark beer - 250 g;
onion - 1 head;
smoked bacon - 90 g.

Cooking method:

The liver is cleaned, cut, soaked in milk, then rolled in flour, after draining the liquid.
Finely chopped and fried bacon with onions (chopped in half rings).
The liver is laid out in the pan, cooked for 5 minutes.
Add beer, pepper, cook for 1-3 minutes.
Sour cream is laid out, the fire is screwed on, periodically stirring it is fried for a couple of minutes.

beef stroganoff

This is the easiest recipe that details how to quickly cook liver in Stroganoff sour cream. Offal goes well with a delicate creamy honey sauce. As a side dish, you can serve pie or mashed potatoes, there are no restrictions, and it all depends on personal preference. This dish can be served both for a family dinner and for treating guests.

Ingredients:

chicken liver - 90 g;
salt, pepper, coriander, parsley - to taste;
onion - 1 head;
vegetable oil and butter - to taste;
flour - 1 tbsp. l.;
honey - 1 tsp;
sour cream - 1 tbsp. l.;
tomato paste - 1 tsp

Cooking method:

The prepared liver is poured with hot water for 10 minutes.
Onions are fried in a mixture of butter and vegetable oil.
Chopped liver is mixed with flour (1 tablespoon) and fried with onions over high heat.
Then tomato paste is added, the plate is screwed on, honey, sour cream, pepper, parsley, salt, coriander, water (50 g) are added.

Turkey liver

Turkey liver is widely used in a variety of recipes. It can be fried, boiled, stewed, added to both original salads and cakes. It includes a large number of useful minerals and vitamins, so it becomes priceless for the human body. If you want to cook delicious turkey liver in sour cream, you should use the following recipe.

Ingredients:

liver - 900 g;
spices - to taste;
onions - 3-4 pcs.;
sour cream (cream) - 580 g;
vegetable oil - to taste;
flour - 4 tbsp. l.

Cooking method:

The liver is processed, cut into pieces, rolled in flour, fried on both sides in oil, salted.
Finely chopped onion is sautéed until golden brown.
The offal with onions is transferred to a baking dish, sour cream is poured, placed in the oven for 20 minutes.

with mushrooms

Properly cooked beef liver with mushrooms in sour cream is very tasty, tender and healthy. It is recommended to stew this type of offal very carefully, but not for too long, otherwise it will become tough and rubbery. After the dish is removed from the stove, it can be salted, but not before. It can be prepared both for a family dinner and for a festive dinner.

Ingredients:

liver - 450 g;
vegetable oil - 50 g;
champignons - 280 g;
ground black pepper, salt - to taste;
onions - 2 pcs.;
sour cream - 280 g.

Cooking method:

The liver is cut into pieces.
Onion crayons are chopped.
Mushrooms are washed, cut into large plates.
Onions and mushrooms are fried in a frying pan.
Offal is fried separately, then add mushrooms with onions. Simmer over low heat until the liquid has evaporated.
Sour cream is added, everything is mixed, stewed for 5 minutes.
When the fire is turned off, the dish is seasoned with pepper and salt.

In the oven

Cooked liver in the oven with sour cream is a classic recipe that every housewife is sure to love. Such a dish is made very quickly, a simple set of products is used, and thanks to baking, offal is tender, juicy, soft and fragrant. Boiled rice or various types of pasta are ideal for a side dish.

Ingredients:

liver - 700 g;
greens, mushrooms, cheese - optional;
onions - 2 heads;
pepper, salt - to taste;
sour cream - 280 g;
flour - 2 tbsp. l.

Cooking method:

Chopped onion is fried.
The liver is cut into cubes, rolled in flour.
The main ingredient is fried in a pan, salted, peppered.
The baking dish is greased with oil, the liver and onions are laid out.
Sour cream, salt, pepper, mushrooms, herbs and cheese are added to the pan with the remaining oil.
The sauce is poured into the mold.
Offal are baked for 20 minutes at 220˚С.