If you want to cook a very tasty, tender and quick apple pie, then we will be happy to help you with this. Our recipe will introduce you to the easiest apple cake in the world: such a pie always turns out, everyone loves it and looks just perfect! And the ingredients for it you will need the most affordable, they are in every kitchen.
Ingredients for a 20 cm mold:
- 3 chicken eggs;
- 100 g of sugar;
- 120 g wheat flour;
- 1 teaspoon of baking powder;
- 1 large apple;
- vanillin to taste.
How to make the easiest apple pie
In the bowl of a stand mixer or food processor, beat the eggs and sugar until white, 4-5 minutes. You can beat with a whisk, but it will take much more time.
Add the baking powder, vanilla and flour to the eggs, mixing the dough thoroughly so that lumps do not form.
The consistency of the dough should be like thick sour cream.
Apples for the pie can be taken of any variety, but it is better - hard, with a little sourness: they will add piquancy and a special taste to the pie. Peel the apples, cut into 4 parts and remove the core. Cut apples into thin slices.
We cover the bottom of a detachable baking dish with parchment, grease it and the sides of the form with butter. Pour out the dough.
And then lay out the apples. The number of apples can be more or less - according to your taste. Some of the apples will sink into the dough, and some will remain on the surface.
We place the form with the dough in an oven preheated to 180 degrees C and bake until cooked, 30-35 minutes.
We take out the finished cake from the oven and, covering it with a napkin, leave it in the form for 30 minutes. Then we open the form and carefully remove the cake, transferring it to a plate. Then, covered with a towel, leave the cake to cool to room temperature.
Now it remains only to cut the cake and make tea. Enjoy your meal!
Do you have a reliable as a tank and a simple recipe for apple pie, so to speak for every day, so that after a delicious snack with a sweet dessert?
We have enough apples in the district, the children are already nibbling white filling with might and main, other early-ripening varieties are on the way, so there are no problems with these raw materials. Where you get apples - decide for yourself, just do not climb into someone else's garden - it used to be with a portion of adrenaline you could get just a portion of salt in a soft spot, but today no one knows what kind of retribution will be. I won't bother anymore, let's get down to business.
Step-by-step recipe for lush charlotte
Ingredients
- flour - 1.5 tbsp.;
- eggs - 4 pcs.;
- sugar - 1 tbsp.;
- sour cream - 2 tbsp. l.;
- apples - 4-5 pcs.;
- soda - 1 tsp;
- vinegar - 1 tsp;
- semolina - 1 tbsp. l.
- vegetable oil - for greasing the mold.
Cooking time: 50 minutes;
servings: 8;
cuisine: Russian.
Cooking an apple pie in the oven
1. Wash apples well, cut them. We remove the middle from them and cut into pieces about 1.5 by 1.5 centimeters.
2. Drive fresh eggs into a saucepan or bowl, pour a glass of sugar and beat well with a mixer. 
3. Add a teaspoon of soda to the cup and pour it with a teaspoon of vinegar, as soon as this mixture stops hissing and gurgling, pour it into the pan with the eggs. Add a couple of tablespoons of sour cream - it will be more tender and softer. 
4. Add one and a half cups of flour and mix well with a mixer. It will turn out liquid, like sour cream, dough. 
5. Pour the chopped apples into the dough and mix. Now turn on the oven and heat it up to about 180 degrees. 
6. A baking dish, preferably with thick walls (and we generally use a cast-iron pan without a handle), grease it with plenty of vegetable or butter, sprinkle lightly with semolina, you can use breadcrumbs and pour the prepared dough into it. 
7. Put the mold in the oven and bake over low heat for about 30 minutes. The pie should brown well. To make sure that it is ready, pierce it in several places with a match, if the dough does not remain on the match, the charlotte is ready. 
According to this simple apple pie recipe, you get a fluffy and soft charlotte, it spreads instantly, sometimes I don’t have time to try it - all the kids take it away. However, they also gobble up so that do not yawn!
It is difficult to doubt that the most delicious homemade treat that reminds of mom is apple pie. Especially if it's from your own garden. Charlotte is recognized as a classic version of such pastries, however, there are actually much more options for apple delicacy. How are the recipes different and which one is tastier?
How to make apple pie
The general scheme looks simple: combine the ingredients indicated in the recipe, achieve homogeneity of the dough, add the filling and bake. However, even the most basic options for such a delicacy raise many questions among housewives - from doubts about the temperature in the oven to the rules for the order in which certain products are introduced. How to cook an apple pie tasty and without mistakes? For most recipes, the following conditions apply:
- Add soda that has been quenched with vinegar (if there is no sour-milk component in the dough), otherwise you will get a knocked down lump of dough at the output.
- Place the apple pie in the middle of the oven.
- It is advisable to cover high baking with foil (up to half an hour from the beginning), otherwise the moisture content of the filling will not allow it to bake to its full thickness.
apple pie recipe
There are not so many options for dough and baking design: professionals divide all fruit and berry pies into closed, open and jellied ones. For the latter, all the ingredients are mixed with the filler, for the rest, the filling is laid out separately. Apple pie dough can be:
- puff;
- biscuit;
- yeast;
- sand;
- kefir.
Charlotte in a multicooker
Fast, lazy, delicious - this recipe is present in the cookbook of most housewives. For those who want to know how to cook an apple pie in a slow cooker without spending extra effort on it, this option is an ideal choice. In the photo, it looks like a classic pastry from the oven: lush, airy inside, with a golden crust on top.
Ingredients:
- apples (sour varieties) - 0.4 kg;
- flour and powdered sugar - a glass;
- eggs 1 cat. - 3 pcs.;
- soda - 1/2 tsp;
- vinegar - for extinguishing;
- cinnamon.
Cooking method:
- Beat the eggs quickly, adding powdered sugar to them.
- Add sifted flour.
- Peel apples, cut into semicircular slices or triangles.
- Introduce soda (repay), cinnamon.
- Pour the batter into the bowl.
- For apple pie charlotte in a multicooker, it is recommended to use the "Baking" mode, although some housewives cook on the "Multicooker", setting the desired temperature on their own. Time is about an hour.
- Before you take out the dessert, you need to open the lid of the multicooker for 9-10 minutes.
Tsvetaevsky apple pie
According to the cooking technology, this delicious pastry belongs to the category of shortbread. We love the open Tsvetaevsky pie for its lightness and the fact that the next day, chilled, it is much tastier than immediately after the oven. For the filling, professionals recommend using sour medium-sized apples from the garden.
Ingredients:
- flour - a glass with a slide;
- butter 82.5% - 100 g;
- baking powder - 4 g;
- sour cream - 275 g;
- sugar - a glass;
- egg (medium size) - 1 pc.;
- apples - 2-3 pcs.
Cooking method:
- Allow the oil to warm up and soften. Add flour to it (leave 2 tablespoons, and the rest in the dough), baking powder. Enter 75 g of sour cream.
- Knead an elastic, pliable lump, and put it in the cold for a short time - it will be easier to roll out.
- Tsvetaeva's apple pie is impossible without a delicate cream: sour cream is whipped with a mixer, combined with sugar and an egg. There you need to pour the rest of the flour.
- Cut apples into slices, some housewives sprinkle them with cinnamon.
- Put the dough in a “basket” in a round shape, making sure to make a thick side.
- Distribute the apple filling inside. Fill with cream.
- Bake at 175 degrees. Cooking time - 45-50 minutes.
- Remove only after cooling.
From sand dough
This dessert differs from the Tsvetaevsky presented above in that it is closed, with a liquid juicy filling. American shortbread apple pie is characterized by the absence of eggs, which makes it look like a biscuit - crispy, sweet, light. However, such pastries cannot be called dietary, so try not to get too carried away with them. For an absolutely "American" taste, it is recommended to take Granny Smith apples.
Ingredients:
- flour - 2 cups;
- butter - 180 g;
- lemon;
- white sugar - 120 g;
- brown sugar (cane) - 2 tbsp. l.;
- cinnamon;
- salt;
- ice water - 20 ml;
- starch - 1 tbsp. l.
Cooking method:
- Mix soft butter with flour, add salt, water, a tablespoon of lemon juice, white sugar.
- Remove the dense lump of dough to cool.
- Cut the peeled apples, warm in a frying pan. Squeeze juice from lemon, add brown sugar. When the latter turns into caramel, add starch and turn off the stove.
- Stretch half of the dough into shape with a basket with a high rim. Fill with stuffing.
- Roll out the rest of the dough around, cover the pie, pinching the edge. Poke a few holes in the top with a fork.
- Bake apple pie for an hour at 190 degrees. Cut after cooling.
From puff pastry
The fastest and most delicious pastries are made on the basis of frozen layers of puff pastry. The semi-finished product is left in the room for an hour and a half and rolled out in one direction, and then the selected filling is added. A hostess who values her time or meets unexpected guests will love this quick apple pie with puff pastry like a flip-flop.
Ingredients:
- puff pastry packaging (0.5 kg);
- apples (medium) - 3 pcs.;
- sugar - 5 tbsp. l.;
- butter - 40 g;
- white raisins - a handful.
Cooking method:
- Sprinkle the bottom of an oiled mold with sugar.
- Cut the apples into thin slices, put them very tightly with “scales” on top.
- They have bits of butter on them.
- Stretch the rolled out layer of dough over the apple layer, bring the edges between it and the sides of the mold.
- Bake for half an hour, oven temperature - 190 degrees.
- Turn over hot but serve warm. You can add a scoop of ice cream.
Curd apple
The amount of flour and / or starch for a given dish is modified according to the fat content of the cottage cheese used. If you buy it by weight, rustic, there is a high probability that it is 18%, so increase the amount of dry product. Having figured out how to make an apple pie with cottage cheese according to this scheme, you can make similar pastries with any fruit / berry.
Ingredients:
- eggs (large) - 3 pcs.;
- cottage cheese 5% or curd mass - 185 g;
- sugar - a glass;
- butter - 30 g;
- flour - 140 g;
- sour cream - 1 tbsp. l.;
- large apple;
- baking powder - 1 tsp
Cooking method:
- Mix cottage cheese with sour cream, add sugar. Beat this mass in a food processor.
- Introduce alternately eggs, soft butter.
- Sift the flour in small portions, along with the latter, you need to add the baking powder.
- The finished dough should be almost homogeneous, drain very slowly from a spoon.
- Grind the apple, enter it there.
- Pour the dough into a silicone mold, bake for 45 minutes at 200 degrees. Do not turn on convection.
From yeast dough
Delicate, tasty, ideal even for housewives who avoid working with yeast-based pastry. It always rises, and its structure is so airy that it's hard to resist eating a couple more pieces after the first one. Such an apple pie on yeast dough has a chance to become your favorite and branded, passed down from generation to generation.
Ingredients:
- margarine - 70 g;
- milk - 300 ml;
- eggs - 2 pcs.;
- salt;
- dry yeast - 8 g;
- flour - about 550 g;
- apples - 2 pcs.;
- apple jam or jam - a glass.
Cooking method:
- Warm the milk, pour the yeast in a stream, stirring quickly.
- Add some flour, beaten eggs, salt.
- Pour the melted and slightly cooled butter into the same place, mix.
- Gradually adding flour, monitor the condition of the dough: it is a little sticky, but has a clear shape and does not feel “broken”.
- After a couple of hours, during which the dough should rise, roll out half of this lump in the prepared form.
- Arrange apple slices on top, pour jam / jam.
- Cover with a "lattice" of the remnants of the dough, cut into ribbons.
- Bake for 10 minutes at 20 degrees, then another half an hour at 160 degrees.
On kefir
In culinary photos, this dessert entirely resembles charlotte, and in the context it looks like yeast. There are certain similarities in the recipe, but the taste is significantly different, which is facilitated by the composition of the dough. If you use only wheat flour for this kefir apple pie, you need to use it for 2-3 tbsp. l. more than in total with spelled - the latter absorbs liquid very well.
Ingredients:
- kefir - a glass;
- eggs - 2 pcs.;
- medium apples - 2 pcs.;
- wheat flour - a glass;
- spelled flour - half of wheat;
- powdered sugar - a glass;
- butter - 25 g;
- soda - a pinch.
Cooking method:
- Beat eggs with all dry ingredients except soda and wheat flour.
- Add chopped peeled apples and kefir.
- Gradually add wheat flour, not forgetting to sift it.
- When the oven warms up to 180 degrees, add soda to the dough.
- Mix well, pour into a mold and send to bake. Approximate cooking time for apple pie is 40 minutes.
With semolina
This baking does not require liquid ingredients, so the dough does not knead. The cake turns out puff or bulk, not greasy at all. It is recommended to cook in a detachable form, so that it is more convenient to take out the dessert. The highlight of the apple pie with semolina is the structure, which vaguely resembles shortcrust pastry, but is much softer, like in rich pastries.
Ingredients:
- sugar - a glass;
- flour - 2/3 cup;
- semolina - a glass;
- citric acid - 0.5 tsp;
- cinnamon;
- soda - a pinch;
- butter - 85 g;
- apples - 5 pcs.
Cooking method:
- Combine all dry ingredients, shake several times.
- Grate apples coarsely, as in a salad.
- Pour half of the resulting mixture into a mold that is well treated from the inside with oil.
- Align this dry layer, distribute half of the apple mass on top.
- Then again sprinkle the "dough" and spread the grated apples.
- Grate cold butter, try to evenly cover the fruit with it.
- This unusual apple pie is baked for a little less than an hour, the temperature is 185-190 degrees.
Charlotte without eggs
This is a good option for delicious sweet pastries for vegetarians. Thanks to the right combination of ingredients, the dough does not lose its elasticity, which eggs provide in classic recipes. The tenderness of the consistency is due to the presence of vegetable oil - professionals advise taking sunflower oil. If you've been wondering how to make apple pie without eggs, this recipe is for you.
Ingredient:
- flour, semolina and sugar - a glass each;
- apples - 0.8 kg;
- kefir - 220 ml;
- vegetable oil - half a glass;
- soda - 1 tsp
Cooking method:
- Quickly, without a mixer, mix all the products, excluding soda - it is introduced last.
- Cut the apples into cubes, pour in the same.
- After heating the oven to 180 degrees, add soda to the dough.
- Be sure to oil the mold. You can sprinkle with flour.
- Pour the dough, bake for 45-50 minutes, checking the readiness with a splinter.
With sour cream filling
This dessert is unusual in its texture - crispy shortbread dough (although professionals call it chopped) and airy moist filling. The pie belongs to the category of open, in many ways similar to the French tart tatin - both in the photo and in life. It cooks quickly, and the combination of apples and nuts makes it especially tasty. Sour cream cooks advise to take 20-25% fat, can be combined in half with cream.
Ingredients:
- butter (82.5%) - 100 g;
- flour (highest grade) - 5 tbsp. l.;
- egg - 1 pc.;
- ice water - 4 tbsp. l.;
- apples - 3 pcs.;
- sour cream - 250 g;
- vanillin - on the tip of a knife;
- powdered sugar - 2 tbsp. l.;
- rice starch - 1 tbsp. l.;
- almonds - a handful.
Cooking method:
- Chop the butter finely, with your hands quickly (this is important!) Mix with flour.
- Pour in water and beaten egg.
- Knead, wrap with foil, send in the cold.
- Peel apples (dacha can be left with the skin), cut into slices.
- Lay out the cooled dough in a thick layer in a form, fill with apple filling.
- Make a filling: beat sour cream, adding starch, powdered sugar and vanillin.
- Cover the apple layer with this mass, after checking it for sweetness.
- Sprinkle with chopped almonds.
- First, cook under the foil for 35 minutes, then remove it and continue baking the dessert for another 20 minutes.
The most delicious apple pie - cooking secrets
Professionals advise butter dough to be smeared on top with an egg to get a beautiful glossy crust. What other nuances will help to make a very tasty apple pie? A few tips from the chef:
- Want a quick treat? Bake an apple pie in the microwave at 1000 W - in 7 minutes the dish will be ready.
- If you are cooking in the oven, let it first reach the desired temperature, and only then put the form with the dough. Otherwise, the inside of the apple pie may be raw.
- The ceramic form should be covered with damp parchment and placed in a cold oven.
- Are you afraid that the dish will burn on top? Place an empty baking sheet over it.
Video
Simple and delicious pie recipes
The easiest and fastest quick recipe for how to cook and bake in the oven a very tasty, tender apple pie. Step by step photo and video instruction.
1 h 20 min
240 kcal
5/5 (2)
We all love homemade cakes. But many do not really like to mess around at the stove or do not have time for this. I offer you two simple lazy recipes for a wonderful apple pie for tea, which absolutely any housewife can handle. The easiest and fastest recipe on how to cook and bake in the oven a very tasty, tender and sweet apple pie.
Pie with apples for a quick hand
List of ingredients:
- The first step is to preheat the oven. To do this, turn it on 180 °.
- With the washed and dried apples, remove the skin with a vegetable peeler. Divide into four parts and remove the cores with bones.
- Cut two-thirds of the apple slices into long slices. Rub the rest separately with the large side of the grater.
- We pour out 1 tbsp. a spoonful of sugar and mix it with cinnamon.
- Pour this mixture into a container with apple slices and mix.
- In the part with grated apples, if desired, you can add the zest of one orange, removed with a fine grater, and mix.
- Cut the margarine into pieces, transfer to a small metal bowl and melt over low heat. I always use a good creamy margarine for baking, but it can be replaced with butter or vegetable oil.
- In a deep bowl or bowl of a mixer (blender), break the eggs, cover them with sugar and add a pinch of salt. I always put it in baking, it enhances the taste and sets off the sweetness of the dough.
- Stir and beat at medium speed with a mixer or a regular whisk.
- Pour in the cooled margarine and stir until smooth.
- Pour the baking powder into the flour, mix and sift.
- Pour the dry mixture in portions to the egg and, breaking all the lumps, gradually knead the dough. If you are using a mixer or blender, then do it at low speed so as not to tighten the dough. From this it can become rubbery and poorly rise and bake. As soon as all the flour has entered, stop stirring.
- We spread the grated part of the apples into the dough. And evenly distribute, mixing already with a spoon or spatula.
- Grease a suitable cake pan (I have a rectangular 20x30) and lightly sprinkle with semolina. You can use flour or breadcrumbs for this.
- Spread the apple slices in an even layer. Pour batter on top.
- We bake the simplest apple pie according to a quick recipe in the oven on the middle tier for 35-45 minutes.
- We take out the finished cake from the mold. This is easier to do if you walk between it and the walls of the form with a knife, cover with a dish and turn over.
- Sprinkle with powdered sugar on top, if desired, through a small strainer. It can be obtained by grinding sugar in a coffee grinder.
Apple pie is easy to prepare, but has a big drawback - it is eaten very quickly. Especially with aromatic coffee or tea. By clicking on the link, you can learn how to make a jellied apple pie or kefir apple pie.
And also on our site there are quite a lot of various apple pies, which are obtained quickly and tasty.
Lazy Apple Pie
List of ingredients:
- sugar - 100-150 g;
- cinnamon - 1-1.5 tsp;
- flour - 150-180 g;
- medium apples - 5-6 pcs.;
- eggs - 3 pcs.;
- any kefir - 100 ml;
- salt - a pinch;
- soda - 1 without a slide tsp
Time for preparing: 80 minutes.
Kitchen appliances and inventory: mixer, dough container, grater, spatula, pie dish.
Quantity: 6-8 servings.
- Pour kefir into a mixer bowl or other deep bowl (it can be replaced with sour cream). Put soda in it and stir. We are waiting for 2-3 minutes. Kefir will extinguish the soda and bubbles will go.
- Add sugar and salt. We take the mixer and start beating at low speed, adding one egg at a time. Before using the eggs, it is recommended to wash them thoroughly under running water.
- Mix the flour with cinnamon and in portions introduce into the liquid mass. Optionally, you can add half a teaspoon of ginger (dry or grated), as well as nutmeg.
- We get a dough of medium density.
- With a peeler, peel the apples from the washed apples and remove the hard core with seeds. This is easier to do if you divide it into four parts.
- We rub the apples with the large side of the grater.
- We shift the grated apples into a bowl with dough and mix.
- We get the form. I am preparing a cake in a rectangular shape 20x30. Lubricate it and crush it with semolina, flour or crackers.
- Lay out the dough. We put the form on the grid.
- We bake at 180-190 ° in the middle position for 35-45 minutes.
- After the cake has cooled, you can dust it with powdered sugar or decorate with whipped cream and berries or fruits. But for me, he very often does not live up to decoration.
This was the easiest and most delicious quick recipe with a photo of an apple pie in the oven.
Cooking is truly the art of every housewife. There is not a single woman who would not want to please herself, her relatives and friends with another culinary masterpiece.
Someone likes to cook, someone does not really, but for every housewife it is important to find a recipe that will not be very difficult to prepare, and its result will exceed all expectations.
Today, together with the online magazine "Korolevnam.ru", we will present the 5 best recipes that will help in baking a delicious apple pie.
Apple pie: what is its secret?
Apple pie is a simple and beloved dessert that is popular not only because of its extraordinary taste, but also because of its ease of preparation, because such a pie can be prepared not only by a professional pastry chef, but also by a beginner.
For a long time of its existence, this delicious dessert has undergone some changes, but to this day it has come down to the same simple and beloved dish.
RECIPE 1: Quick and Easy Apple Pie
As everyone knows, the most delicious apple pie is the baked goods that you carefully prepared at home, putting a lot of your effort into it. To make the cake more appetizing, healthy and not take you a lot of time to complete, use the following recommendations.
To complete the recipe you will need:
- flour - 1 cup,
- sugar - ½ cup,
- salt - ¼ spoon,
- butter - 100 gr.,
- powdered sugar - ½ cup,
- egg - 1 piece,
- apples - 1-2 things,
- orange - 1 piece
Let's start cooking:
Prepare the dough by mixing flour, egg, butter and sugar. After heating the oven, we grease it with butter, then put the resulting mixture there, which must first be given the necessary shape.
We spread the pieces of apples with sugar and bake. At your request, you can prepare an orange slice decoration for the pie.
RECIPE 2: Delicious Cinnamon Charlotte
Charlotte has many varieties and variations, which one to choose is up to each hostess.
To prepare charlotte with cinnamon, we need:
- flour - ¾ cup,
- butter - 120 gr.,
- grated cheese (cottage cheese) - 20 gr.,
- egg - 1 piece,
- water - 1 spoon,
- salt - ¼ spoon,
- apples - 1 kg.,
- powdered sugar - 3 tablespoons,
- cinnamon or lemon juice
Let's start cooking:
We prepare the dough by adding flour sifted through a sieve, egg yolk mixed with water, and then put it in the refrigerator for half an hour.
We cut apples into small slices, dipping them in powdered sugar or cinnamon, and then fry them soundly. We divide the chilled dough into two halves, rolling it into two circles.
After the apples are ready, we place them on a part of the dough, while covering them on top of the other.
We connect the two halves of the pie together and bake in the oven for about half an hour.
RECIPE 3: Puff Pastry Apple Pie
This is perhaps the easiest apple pie recipe ever.
For cooking you will need:
- flour - 500 grams,
- water - ½ cup,
- apples - 0.5 kilograms,
- salt - ¼ tablespoon,
- vegetable oil,
- margarine - 200 - 250 grams
Let's start cooking:
Mix flour and salt with each other and pour water into it. We prepare the dough from the resulting sweep, then put in the refrigerator for half an hour.
We give the dough the shape of a triangle, then add the grated margarine to it. Having folded the resulting mixture 3 times, cool for 15 - 20 minutes. We repeat this procedure several times.
We cut or rub the apples into gruel, add powdered sugar there, stir and spread on the pie.
We put the resulting cake in the oven, after cutting it into several pieces. Bake it for 15-20 minutes until fully cooked. The resulting cake can be decorated as you wish.
RECIPE 4: Apple Pie with Biscuit Dough
A simple and at the same time, a very successful combination of the necessary components in this apple dessert guarantees an amazing result, you just have to try it.
You will need:
- flour - 1/5 cup,
- butter - 15 gr.,
- sugar - 2 cups,
- rum - 2 tablespoons,
- egg - 3 pieces,
- lemon zest - 1 spoon
Let's start cooking:
Prepare the dough by stirring intensively. Fry small slices of apples in a pan with sugar.
Do not forget to flavor the resulting mixture with rum and set it on fire so that it burns out. We put the resulting mixture covered with dough in the oven and bake until cooked.
RECIPE 5: Delicate charlotte with custard
This recipe will appeal to all the sweet tooth who want to try an easy-to-make and delicious dessert.
For cooking we need:
- flour - 200 grams,
- sugar - 80 grams,
- melange - 30 grams,
- milk - 70 milliliters,
- yeast - 6 grams,
- salt - to taste,
- apples - 430 grams,
- custard - 160 grams
Let's start cooking:
We prepare the dough - sift the flour, mixing it with milk, sugar, salt, melange and yeast. Beat the resulting mixture and remove it until it rises.
We roll the resulting mixture with a rolling pin into a shape, 1-1.5 centimeters thick and transfer it to a baking sheet in the oven.
On top we apply the finished custard, which we cover with pieces of apples with sugar and bake until tender.
We sincerely hope that these recipes will help you choose exactly the perfect cake that you will like. Experiment, and you will certainly get many more culinary masterpieces!
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