Many people prefer fruit teas to classic varieties. This is explained simply. The taste of fruit tea successfully combines different fruits, herbs, flowers. Most often, such tea in its composition does not have tea leaves at all, and hence caffeine. A large number of herbs and berries endow it with useful properties, a refreshing taste and a light fruity aroma. You can choose the ingredients for fruit tea yourself, but there are a lot of ready-made teas on sale now, you can always find the right composition. The most exotic and unusual type of fruit tea is Sassy Fruit tea.
Tea composition
Cheeky or Cheeky Fruit tea consists of several ingredients:
- Dog-rose fruit
- apple slices
- Pieces of exotic papaya
- cherry berries
- hibiscus flowers
- raspberries
Sometimes the main composition includes pieces of pineapple and grapes. Tea has a burgundy color due to the content of hibiscus in it, green and are not included.
For the mixture, only ripe fruits are selected. Rose hips are harvested in early autumn in order to achieve maximum ripeness of the fruits and fill them with a full range of useful substances.
Useful properties of tea
This tea is distinguished not only by its exquisite taste. It is endowed with a whole range of useful properties, thanks to harmoniously selected ingredients. The use of such tea helps to support the work of the body, strengthen the immune system and overall health. Fruit tea:
- lowers cholesterol levels;
- strengthens the immune system;
- improves digestion, relieves heaviness from the stomach;
- is a natural antioxidant.
Drinking in the morning, it will help recharge your energy, in the afternoon it will relieve fatigue. It helps to tidy up the pressure, because it lowers it when cold, and slightly increases it when hot.
How to make fruit tea
Cheeky fruit tea does not require special conditions, it is enough to adhere to the classic recipe for making tea. It is better to use soft and purified water so as not to spoil the aroma of delicate fruits and berries. From an aesthetic point of view, a glass teapot is more suitable for brewing, but you can use any other than a metal one.
Fruit ingredients are poured with boiling water. Brewing time - 6-10 minutes. If you hold the mixture longer, the tea drink will become more sour and rich in taste.
A properly prepared drink should have a burgundy hue, a sour taste due to the content of rose hips and hibiscus. You can add a spoonful of fresh honey to it as a sweetener. This will add nutrition and sweetness to the drink.
Insolent Fruit tea is a very fragrant fruit blend that is very popular with many tea drinkers today. Properly brewing this drink, you can get a very light, but at the same time incredibly rich composition, which will have both subtle sourness and gentle moderate sweetness. And since this tea consists of pieces of natural products, it is literally overflowing with useful microelements, vitamins and other biologically active substances that nourish our body with health and give a great mood every day. But first things first.
What's in the composition?
So, for starters, we suggest that you familiarize yourself with the composition of tea "Insolent Fruit". Fruit mix includes:
- dog-rose fruit;
- Sudanese rose flowers (karkade or hibiscus);
- papaya
- Apple;
- grape.
What is the value of each ingredient?
Thanks to the flowers of the Sudanese rose, the tea "Insolent Fruit" has a rich ruby color and unobtrusive sourness. As you know, it is this plant that is easily the basis of another very popular drink - hibiscus, which is very much appreciated in the Middle East, and in Egypt it is even used in some rituals. In industrial production, hibiscus is often included in the composition of many fruit teas precisely because of the unique color that it gives when brewed, which makes it possible to bypass the use of dyes.
Rosehip, which is also found in the classic Insolent Fruit tea, helps to enrich its taste and aroma. This mixture includes only ripe fruits, which are harvested in late autumn, which allows you to get the optimal set of substances important for health.
As for other components, absolutely all of them undergo preliminary sorting and a special drying process, after which vitamins and other useful substances are preserved in them almost completely.
On a note! It should be noted that tea "Insolent Fruit" tea, as such, does not contain tea in its composition - it is a 100% fruit mixture with the addition of hibiscus flowers. Each element plays its role in the taste of the finished drink, and the aroma is created thanks to their unique combination!
Effect on the body
Insolent Fruit tea is not only a tasty and fragrant drink, but also a very useful part of your daily menu. Each ingredient that is present in it has its own effect, strengthening health and improving overall condition. And at the same time, our body, depending on what temperature the tea will be, will react to it in different ways. For example, drinking it cold can lower blood pressure, while a hot drink helps to slightly increase it.
Tea "Insolent Fruit" is rich in organic acids and flavonoids, which have a positive effect on the state of blood vessels and significantly improve metabolism. Thanks to these components, excess cholesterol, heavy metal salts, radionuclides, and ballast products are utilized. Plus, this drink helps to normalize blood glucose levels and generally has a positive effect on metabolism, which affects the functioning of the gastrointestinal tract - the organs of the digestive system cope much better with the load.
On a note! Tea "Insolent Fruit" helps to eliminate heaviness after a feast!
You can drink this tea at any time of the day: in the morning it will give strength and give vigor, at lunchtime it will help overcome fatigue, and in the evening it will calm the nervous system and allow you to fully relax.
As you can see, “Insolent Fruit” tea is able to provide our body with versatile assistance:
- normalizes pressure;
- improves digestion;
- tones the body;
- perfectly quenches thirst;
- beneficial effect on immunity;
- strengthens and cleanses blood vessels;
- gently removes harmful substances from the body;
- lowers cholesterol levels.
It is advisable to pay special attention to this drink in the off-season, when we are most susceptible to colds. That fruit and berry base, of which it consists, is able to take care of our well-being in this dangerous period in the best possible way.
At the same time, “Insolent Fruit” tea can be useful for everyone: for children, and for adults, and for women during pregnancy, and for the elderly. It does an excellent job of promoting health and helps to improve the work of many systems in our body.
Important! Tea "Insolent Fruit" in the presence of an allergy or intolerance to one of the components that make up its composition is categorically contraindicated for use!
Subtleties of cooking
Tea "Insolent Fruit" is brewed using a very simple technology:
- It is desirable to use soft purified water; for this purpose, you can use a regular household filter. However, pouring the fruit and berry mixture is still better not with boiling water, but with water that has cooled slightly - with a temperature of about 80 ° C. Such brewing will preserve the valuable components to the fullest extent and at the same time the drink will not lose its taste, for which, as you know, essential oils are responsible.
- It is allowed to use any teapot, but if there is such an opportunity, it is better to give preference to dishes made of glass, porcelain or clay. Before brewing a drink, the kettle must be doused with boiling water or warmed up a little.
- To prepare one cup of tea, one teaspoon of a fruit and berry mixture is enough - this is about 8-10 g. Pour it with boiled water (water cannot be boiled twice!), cover the dishes with a lid and leave for 5-6 minutes.
If you prefer stronger tea, then the amount of fruit and berry mixture can be increased, but just keep in mind that in this case the drink will be much more acidic. But the taste can be adjusted by putting a little sugar or honey in the cup. Happy tea drinking!
All materials on the site are presented for informational purposes only. Before using any means, consultation with a doctor is MANDATORY!
Cheeky Fruit, a fruity blend based on hibiscus, rosehip and apple
The price is for 50 gr
Do you like fruity tea drinks with a rich taste? Then tea cheeky fruit you will definitely like it!
If you have never drunk fruit tea before, start your acquaintance with this unusual and memorable drink. Sudanese rose petals give the tea a unique sourness and bright red color. The sweet and sour taste is diluted with a slight bitterness, which is given by rose hips rich in all kinds of vitamins.
The secret of taste is in an unusual composition!
Cheeky fruit is a hibiscus-based tea with an unusual composition. It includes an apple, wild rose, raisins, cornflower and calendula petals, candied fruits. But this drink practically does not contain tea leaves. Therefore, cheeky fruit tea is worth buying for those who do not like traditional black and green tea.
Sassy fruit is a real find for your health! 
If you decide to buy fruit tea, pay attention to the unique drink Cheeky Fruit, rich in vitamins and minerals. It brings great health benefits, strengthens the immune system, removes toxins. With regular use of tea, the work of the gastrointestinal tract normalizes, the level of cholesterol decreases.
Cheeky fruit tea is worth buying in the summer to quench your thirst in the heat. If you drink this tea cold, it can reduce blood pressure. In a hot form, the drink, on the contrary, contributes to its increase.
How to brew a cheeky fruit so that it opens up with the whole palette of taste?
The cheeky fruit bears little resemblance to traditional tea. And to enjoy its bright taste, tea should be properly brewed.
It is necessary to take a clean glass or ceramic dish and warm it well. Water should be filtered, boiled only once. For 200 ml of boiling water, put one teaspoon of the cheeky fruit mixture, which you can buy in our online store. After that, the tea needs to be infused for about 10 minutes so that the components included in its composition open up.
Only here you can buy high-quality tea and coffee. Such varieties are sold only in bulk for expensive restaurants, but you can buy at retail from us! Packing of tea and coffee is different: 50, 100, 200 grams, and when buying from a kilogram, pleasant discounts await you!
Tea under the eccentric name "Insolent Fruit" appeared not so long ago on the shelves of our stores. But from the first day he attracts curious glances. Let's learn all the secrets of this unusually tasty drink.
Tea "Insolent Fruit": composition, manufacturing technology
This drink consists of a fruit mixture (cherries, Sudanese roses, raspberries, papaya, rose hips and even an apple). Among lovers of fruit teas, it was this variety that immediately aroused love. Still would! Fresh sweet taste and unobtrusive aroma will be pleasant at any time of the year.
In the manufacture of such tea, special attention is paid to the collection of fruits and berries. Only whole, undamaged fruits are sent for drying. Processing (if conditions permit) is minimal, so medicinal properties are not lost.
What is the benefit of this drink?
This composition guarantees the presence of a whole complex of useful vitamins and minerals.
"Insolent fruit" has the following useful qualities:
- strengthens the immune system;
- when cold, this drink lowers blood pressure, and when hot, it increases;
- cleanses the body of toxic substances;
- reduces the level of "bad" cholesterol;
- helps the digestive system cope with large amounts of "work" in case of overeating;
- normalizes digestion and metabolism;
- gives a charge of vivacity for the whole long working or school day;
- relieves fatigue;
- it is believed that it is rich in antioxidants, which slow down the aging process and prevent the appearance of cancer cells.
How to prepare this kind of fruit tea?
Usually, the method of brewing a particular tea is written on the packaging. But sometimes this information is either missing or turns out to be partially or completely false. In this case, you have to turn to additional sources of information.
- Use filtered water to make a drink, or better, buy special water for brewing tea from artesian wells.
- A glass or clay teapot is suitable for making tea. Metal utensils will spoil the taste and add unwanted shades to it.
- The water temperature must not exceed 95°C. Boiling water will cause essential oils to evaporate, which means that the usefulness of tea will be significantly reduced. Using too hot water will also lead to the loss of a pleasant aroma - the visiting card of the "Insolent Fruit".
- Follow these proportions: for 150 ml of water, 1 teaspoon of tea leaves.
- Rinse the teapot with hot water (in other words, warm it up).
- Put the tea leaves in the teapot, fill with water and cover with a lid.
- Insist 5-7 minutes.
Drink either hot or chilled.
Loading...