Courage, ingenuity and love for experiments - that's what distinguishes me as a cook. Another passion for buns and laziness. This is also not alien to me. This culinary Monday I present to you
Orange cupcake from the finished mixture in a bag!
Making an orange muffin with the bag mix was bold, inventive, and unmistakably experimental. I wanted a bun, but I was too lazy to bother with getting food out of the closet and measuring it. I baked an orange cake from a baking mix, and now I will tell you everything, how I did what, what happened, and what I think about it all. (and I will show at the same time, I love photographing the culinary process).
May I introduce you, cake mix. How far technology has come. In my childhood, cake mix was sold in a nondescript, modest, embarrassing bag so that no one would even notice that the hostess had ready-made baking mix in her shopping bag * ah ah scandal! The colors are fun.
The recipe is written right on the package. Oil and milk must be added to the dry mixture, so the full set of ingredients for this recipe is below:
Instead of milk and butter, you could take margarine and water, but when it comes to margarine, my digestion is always very nervous, so I prefer butter for gastroenterological reasons. And milk instead of water is solely to supplement the product. This bottle has been living in my refrigerator for more than one day, and it was about to turn sour. I let her in preemptively. Than sour, high better, the cupcake will come out more fragrant.
I interfere without a mixer, just with a wooden spoon, so to make it more convenient to mix, first I poured half a packet of dry mixture into the oil, stirred it a little. I poured in about half of the milk.
She stirred a little more, then poured out the rest of the dry mixture from the bag, stirred, and poured out the rest of the milk.
Well, I mixed it all the way. When you add ingredients in this way in parts, it mixes more smoothly and uniformly.
Replacing props. While I was mixing and photographing everything, the oven warmed up and the unearthly beauty of the bowl faded into the background, it was the turn of the oiled baking dish!
The dough came out really thick. I didn’t want to pour categorically, I had to get a silicone spatula.
Nothing does the job of transferring the dough all the way out of the bowl and into the pan quite like a silicone spatula. There are practically no losses, all the dough is cleanly in shape.
This thing hung out in the oven for exactly 40 minutes. The test came out quite a bit, and I thought that those who wrote “bake 40 minutes” on the package got excited. No, they didn’t get excited, the cake was actually baked for 40 minutes.
The bottom crust browned well, just the way I like it. The cupcake rose and even cracked beautifully on the top - I love it when cupcakes do that. I let it cool for 10-15 minutes and treated myself to a piece. Appreciate .
The tasting showed that the cake came out tasty, soft and fluffy, the crust was crispy. The taste is delicate orange, sugar is just right, but the authors hurried with a hundred grams of oil. For my taste, the cupcake came out too greasy and oily, which, as you understand, did not prevent me from sharpening a good third of the cupcake. I liked to cook from a bag, and now we have sooo many different dry mixes, it’s curious to try everything, so I’m afraid this is not the last recipe “from a bag” on culinary Monday. But next time I will put at least two times less oil than in the instructions. And even in general, maybe I’ll replace it with sour cream or banana mashed in mashed potatoes.
Appreciate the saucer. Also grandmother's, Dulevo porcelain, by the way.
And about finances: baking a cupcake from a dry mix, of course, is easier and faster than measuring and mixing all the ingredients separately, but I didn’t notice much savings in terms of money. Our baking mix costs about 80 rubles per package, 100 g of butter will cost about 50 rubles (margarine is cheaper, but I try to use butter), and a glass of milk will cost 15 rubles, depending on the milk. It turns out 145 rubles, and the cupcake does not come out too big. Six, probably for one tea party, and provided that there are other snacks. The same size cake made with flour-eggs-sugar-soda-orange zest would cost, I think, about the same.
In contact with
How to make dry mix cake? Take the prepared mixture for muffins, add sour kefir or sour cream, a few tablespoons of soft unsalted butter. Knead a soft dough. For taste, add finely chopped dried fruits or candied fruits. Preheat oven to 180 degrees.
Divide the batter into cupcake liners half way, brushing them with butter. Bake for 30-35 minutes. How to prepare cake mix? Mix all the ingredients indicated in the recipe for preparing a dry cake mix, pour into a glass jar and close the lid tightly. Store in a dark place.
Dry cake mix is the basis for baking a delicious cake. It is recommended to immediately prepare 1-2 kg of such a mixture and, in case of emergency, quickly prepare the most delicate cake. This mixture is convenient because it is always at hand.
When sour milk, kefir or sour cream appears in the refrigerator, you can quickly and tasty feed the family. By following the proportions indicated in the recipe, you can cook smaller portions. To do this, you need to adapt to calculate the right amount of dry mix, kefir and butter.
Dry mix for cake- one of the fastest and most economical ways to prepare a real masterpiece for the festive table when guests are about to arrive, but you did not find sweets in the refrigerator. Such a mixture is presented in the form of a powder (see photo) and is excellent as a basis for baking, as well as for making third courses (cakes, pies, cakes).
Today, the demand for flour products and sweets is growing more and more, therefore, among the producers of such goods, a lot of different ways to quickly produce them are being developed. And the very first thing that comes to mind is a dry mix.
Cooking thanks to this product is quite simple, since there is no need for culinary knowledge or culinary experience in this industry. As real chefs say: “Anyone can cook!” - especially if there are such useful things in the house.
The calorie content of this mixture is quite high, so you should not get carried away with flour products if you do not want to spoil your figure.
Compound
The composition of the dry mixture, although it does not stand out with any special zest, but it is worth preparing a dish from it - and you may be surprised at how neat and tasty the dessert turned out to be.
This product contains:
- wheat flour;
- citric acid;
- skimmed milk powder;
- egg powder;
- flavors;
- sugar;
- baking soda;
- dry milk whey.
Also, some manufacturers of dry mixes use various additives in their composition in the form of dried fruits, nuts, chocolate powder or spices. Each buyer chooses at his own discretion and taste. The finished product will remain fresh and tasty for a long time if it is based on a dry mix.
But the most important thing that characterizes this product is quality and naturalness, since it does not contain any harmful components and is not a genetically modified product.
Dry Mix Cupcake Recipes
Recipes for making cupcakes using a dry mix are divided into two ways according to the nature of cooking: in the oven and in a slow cooker. It is impossible to say which of them is simpler and more original, since the consumer himself chooses what is more convenient for him to cook a dish. If, in addition to the oven, you also have a slow cooker, then it is better to try all the options for making cupcakes.
In the oven
In the oven, we can bake any kind of cake: with the addition of fruits or without any additional ingredients. We offer some recipes for cupcakes from the finished mixture.
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Name of the dish |
Cooking method |
|
Cupcake "Apple" |
To prepare such a cupcake, you need to grind apples in advance in a blender. Next, take a deep container, put the dry mixture there, add vanilla powder, a little drink with gas and ready-made applesauce. Mix everything thoroughly until the lumps are eliminated and until a homogeneous mass is formed. After that, take out the baking dish and grease it with oil or put paper on it so that the dough does not stick to the bottom. Spread the dough evenly over the entire form and put in the oven for about forty minutes. Readiness can be checked with a regular toothpick: if the dough does not stick to it, then the cake is ready. To make the cake fluffy and soft, let it stand for about fifteen minutes after cooking. |
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Cupcake "Cooker's Dream" |
These pastries are perfect for serving on the table if guests are going to visit you. To do this, you need a dry mixture of three colors: white, brown and yellow. We put ready-made mixtures in a deep bowl, mix them, gradually adding eggs and natural butter. Then sprinkle with grated chocolate. Mix everything until a homogeneous mass. Line a baking dish with parchment paper. Pour the finished dough on top and put in the oven for about fifteen minutes. Once ready, let the cake cool down. Thanks to its original appearance (the cake will turn out to be multi-colored), as well as its unsurpassed taste and aroma, this dish will not leave anyone indifferent. |
The amount of ingredients that will be needed for cooking is written on the package with the mixture itself.
In a slow cooker
In a slow cooker, cupcakes are prepared in the same way as in the oven. It is only necessary to buy a special mixture for baking in this appliance.
To bake a cake in a slow cooker, you need to do the following: put the dry powder in a bowl, melt the butter and pour it into the mixture, add the required proportion of water and milk, as indicated on the package.
Mix the products until a homogeneous mass is formed. Lubricate the pan with oil so that the dough does not stick, then put the mass there and turn on the “Baking” mode for about forty minutes.
Let the cake cool down and then take it out of the multicooker. The product is ready for use. Enjoy your meal!
In addition, dry cake mix can even be used to make cookies. Take a deep bowl so that the dough does not fly out onto the table, break two eggs into it, pour out the dry mixture (preferably without any additives) and add half a glass of vegetable oil. Mix all products well until smooth. Try to avoid lumps in the dough, so beat the dough for at least 10 minutes. If you want, you can sprinkle the dough with chocolate chips. Take a baking dish and grease it with oil or put parchment paper on top to make it easier to remove the cookies later. Spread the mixture with a spoon, leaving a small space between each cookie. The dish will be ready in about ten minutes. After taking it out of the oven, let the cookies cool down, and then you can eat it.
How to cook with your own hands?
You can prepare a dry mix with your own hands, without even leaving your home, the main thing is that all the ingredients are available.
You will need:
- 150 grams of dry milk;
- vanilla powder;
- two and a half glasses of flour;
- one and a half glasses of granulated sugar;
- about fifty grams of starch;
- soda.
Mix all the ingredients until a homogeneous mass is formed in the form of a powder. For storage, a glass container that closes tightly is perfect. Experienced chefs advise that the color be rich yellow, add a tablespoon of turmeric to the mixture.
There is no big difference between homemade and purchased dry mix. Therefore, any is perfect for baking, not inferior in taste and aromatic qualities.
Selection Tips:
- It is better to purchase a mixture with the smallest amount of ingredients, without any additional food additives (nuts, fruits), since such impurities can be spoiled due to improper processing.
- On the back of the package are recipes for making the product. If it is written to add water and milk, then it is better to use only milk. Because only it can make the dough soft and remove excess salt from the cake.
- Buy quality dry mix of popular brands that are often found on store shelves.
- When adding powdered milk, keep an eye on the readiness of the dish, as the top of the cake may be very fried, which will not look very nice.
- It is not recommended to add soda, as it can add bitterness to pastries, and the dough will not be airy enough.
The shelf life of the dry mixture is exactly one year. After the first opening, store the mixture in a glass container with a tight lid so as not to lose flavor and aroma. A dark, cool place to store is ideal.
Flour dishes prepared on the basis of a dry mix will always be in demand on the festive table, none of the invited guests will remain indifferent to such a product for tea. This product has proven itself not only in terms of quick and easy use, but also in terms of savings, since the price is not too high.
Many of us have often seen ready-made dry mixes for making fluffy cupcakes at home on sale, but do not know how to use them correctly. There is nothing particularly difficult about this if you follow our step-by-step instructions. Almost all mixtures include wheat flour, milk powder, sugar, salt, baking powder, flavoring, etc. All these components can be stored for a long time, which makes it possible to sell such mixtures in packaged form. The hostess who decides to make a cake will need to add only liquid ingredients.
Ingredients
For one cupcake you will need: 
- 1 pack of dry cake mix
- 3 chicken eggs
- 100 ml milk
- 100 g butter
- 2-3 pinches of salt
Cooking
1. Remember that you can easily replace butter with vegetable oil, milk with warm water, and eggs with bananas, this is especially true in fasting. First, break the eggs into the bowl of a food processor or into a deep, tall container if you are using a mixer. We warm the butter to room temperature - it is important that it is warm and can be mixed in the dough, and not stray into lumps.
2. Put the butter in a bowl, pour in the dry mixture for the cake, pour in the milk - warm, but not hot! Do not add any flavorings and baking powder, do not extinguish the soda with vinegar, otherwise you will get too oversaturated pastries - it's all there in the mixture! If you purchased a mixture with a filler (in the recipe, these are pieces of chocolate), you will add the filler to the dough later (see point 4).
3. First, beat the dough for 2 minutes at low speed, so that everything mixes well, and then 4-5 minutes at high speed, so that the components connect with each other.
4. Add chocolate to the dough.
5. Cover the form with parchment paper and grease it with odorless oil - creamy or vegetable. Pour the dough into the mold. Turn on the oven to 180 degrees and bake the cake for about 1 hour, without increasing the heat, so that it is baked from the inside.
Good day!
Yesterday I wanted to make something for tea and I remembered that I have a package of ready-made vanilla cake mix.
The mixture consists of premium wheat flour, sugar and baking soda, plus an identical flavor to vanilla.
I gave the ingredients from which you can make such a mixture yourself.
But in addition to the finished mixture, we also need butter, two eggs and 80 ml of milk.
The butter was warmed up a little so that it melted, but it was not hot.
I beat in two eggs and mixed everything thoroughly.
It is advisable to beat the whole mixture with a mixer, but I'm more used to mashed potatoes.
I added milk and the prepared mixture for cupcakes to the egg-butter mixture and also mixed and beat everything.
The result was a thick mass that lagged well behind the bowl.
I kept it for a few more minutes, so that the dough came up a little.
Lubricate the foil form with oil and lay out the dough.
Baked at a temperature of 170 degrees for thirty minutes.
This is the cake I made.
True, due to the fact that there was a ready-made mixture, it smelled a little of soda and there was little vanilla.
In the context, not as crumbly as we would like, but you can eat it. Especially since the portion is not big.
Try to make such a cake, but replace the store-bought mixture with homemade.
Bon Appetit everyone!
Time for preparing: PT00H40M 40 min.
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