Each housewife at the end of summer and at the beginning of autumn is going to make preparations from pepper for the winter. After all, canned bell pepper is insanely delicious, and incredibly healthy!
Pepper blanks for the winter can be very diverse, this is a popular lecho, pepper caviar, a variety of salads, peppers with honey, peppers stuffed with vegetables.
In general, pepper is a versatile vegetable, and bell pepper for the winter can be prepared in a variety of ways, depending on your taste preferences.
Read also:
I bring to your attention proven recipes for pepper blanks from the notebook of my mother and grandmother. I spied some ways on how to prepare bell peppers for the winter from my friends and former work colleagues. If you have your favorite and proven pepper blanks for the winter - write in the comments, or in the Home Restaurant group on the VKontakte social network!
Velvet lecho without vinegar and oil
If you like simple and not troublesome, then my recipe for lecho without vinegar will certainly please you. We will cook lecho without vinegar and oil, which makes this preservation simply indispensable if you are on a diet. In addition, lecho without vinegar can be safely given to children, provided that all the storage recommendations given in the recipe are followed. Recipe with photo see
Baked peppers for the winter "for gourmets"
Today I want to tell you how to cook roasted peppers in your own juice for the winter for further use of this preparation in salads and snacks. Peppers baked for the winter are prepared with lemon juice instead of vinegar, there is not a drop of water in the marinade (only your own juice from peppers), and all this with the addition of olive oil. For salt and sugar, canned baked peppers for the winter also turned out to be balanced. Recipe with photo.
Bulgarian pepper for the winter in Armenian
A friend shared this recipe with me: she knows that I love delicious preservation, and if it is also easy to do, even more so. The recipe for bell pepper for the winter in Armenian is just like this: with a minimum of time, with a minimum of hassle in processing the ingredients, you get an excellent snack for the winter: moderately spicy, appetizing, fragrant and tasty. Recipe with photo see
Bell pepper caviar
Bulgarian pepper caviar, previously baked in the oven, is incredibly tasty and fragrant. I prepare this preservation every year, it always ends faster than the rest. From the indicated amount of products, 3 half-liter jars are obtained, so feel free to increase the portion several times. See the recipe with photos.
Bulgarian pepper salad for the winter with carrots
I really love simple preservation - when the ingredients are available, and the cooking process itself is quite easy, but in the end it turns out tasty and very appetizing. The recipe for bell pepper salad for the winter with carrots, which I want to tell you about, is just that. It is really a pleasure to cook it - without sterilization, simply and quickly. Recipe with photo see
Peppers stuffed with cabbage for the winter
How to cook pepper stuffed with cabbage for the winter, I wrote.
Snack of bell pepper for the winter with a pear
In this appetizer, pepper is closed for the winter ... with a pear. Yes, that's right, with a pear. There are other ingredients - onions and cabbage: as you understand, they also play an important role when it comes to flavor composition. But most of all I was struck by the marinade. In the usual orderly row of its components (garlic, vinegar, vegetable oil, salt, sugar) broke into ... Who would you think? Cinnamon! Interesting? Recipe with photo.
Bulgarian lecho: a classic of conservation!
You can see how to cook a real Bulgarian lecho.
Pepper salad for the winter "In the apple!"
Do you like unusual and tasty pepper preparations for the winter? Check out this salad! Pepper salad recipe for the winter "In the apple!" You can see.
Lecho from bell pepper for the winter "Lick your fingers"
Lick your fingers pepper lecho - delicious and very fragrant preservation, just like the sun in a jar. In our family, lecho is simply adored and eaten with tomato sauce, it is very tasty. Therefore, we usually close lecho for the winter according to this recipe in large batches, so that there is enough for the whole winter. See recipe with photo.
Pepper in oil for the winter "Harmony"
Do you like classic pepper blanks for the winter? Then this recipe is sure to please! A delicious recipe for peppers in oil for the winter. Preserving bell peppers for the winter will not take you much time, it is done quickly and not troublesome. I recommend with all my heart! Recipe.
Bell pepper lecho with beans
You can see how to cook bell pepper lecho with beans.
Sweet peppers for the winter can be rolled into jars, or you can cook in small portions and serve immediately as an appetizer. In the recipe, the proportion is just for several servings. Increase the proportion for blanks.
Preparation description:
Sweet pepper for the winter should be prepared from ripe juicy fruits. Tomato paste can be replaced with ripe juicy mashed tomatoes. Banks are sterilized in boiling water for 10 minutes half-liter, liter - 25 minutes. Sweet peppers for the winter can be made spicy by adding chili peppers or hot peppers. Sweet pepper for the winter goes well with meat and can be included in a complex side dish. Good luck with your cooking!
Ingredients:
- Sweet pepper - 1 Kilogram
- Red onion - 3 pieces
- Vinegar 9% - 1 Art. a spoon
- Vegetable oil - 4 tbsp. spoons
- Tomato paste - 2 tbsp. spoons
- Salt, pepper - 1 to taste
Servings: 8
- Onion cut into half rings.
- Wash peppers, remove seeds.
- Pepper cut into equal pieces.
- Pour the onion into the heated oil, fry for 2 minutes, add the pepper and fry for another 5 minutes, stirring constantly. Add water, tomato paste, spices and simmer vegetables for 20 minutes. At the end add vinegar.
Serve the finished pepper cold with herbs or roll it into sterilized jars hot and boil the jars.
Pepper blanks for the winter - the best recipes
Pepper blanks for the winter, the recipes of which are passed down from generation to generation in every family, are considered the simplest and “budget” type of conservation. Therefore, with the onset of September, when the price of this tasty and healthy vegetable becomes “penny”, the housewives try to prepare pepper as much as possible for future use, so that in winter they don’t have to think about what to serve at the table.
Preparations for the winter from bell pepper: recipes with photos
From sweet pepper for the winter, you can cook a lot of interesting and tasty twists, as this vegetable is considered one of the most versatile among its “bed counterparts”. Lechos filled with original assorted marinades - this is not a complete list of recipes for delicious pepper preparations for the winter, which can be prepared in a matter of minutes.
"Spicy" Pickled Peppers
This recipe for harvesting sweet peppers for the winter will be an excellent alternative. A vegetable prepared in this way can be served not only as a salad, but also as an addition to the main vegetable dishes, sauces and original sandwiches.
Pickled Pepper Recipe for the Winter
For 2.5 kg of pepper you will need:
- 250 ml of vinegar 6% and rast. oils
- 150 g liquid honey
- black pepper, bay leaf, cloves
- 1 head of garlic
- cinnamon (1 tsp) and salt
Cooking: wash the pepper and cut lengthwise into 4 parts (can be smaller). Boil marinade from rast. oil, vinegar, honey, spices and a tablespoon of salt. Put the chopped pepper into the boiling mixture and boil for 5 minutes over low heat. Transfer the peppers to jars and pour over the boiling marinade. For long-term storage, jars are recommended to be sterilized for 15 minutes.
Vegetable pilaf "Breakfast of a tourist"
This recipe for harvesting peppers for the winter will become a lifesaver in the arsenal of every housewife. Such a hearty twist is not only a tasty and healthy side dish for a meat dish, but also a real salvation for a “hungry” family when there is sorely not enough time for cooking.
For 2 kg of pepper:
- tomatoes (1.5-2 kg)
- carrots and onions (0.5 kg each)
- 2 cups rast. butter (maybe less)
- 2 tbsp. rice
- glass of sugar
- 4 tbsp salt
Cooking: Boil rice in salted water until tender. Cut vegetables into cubes and put in one pan, pour vegetable oil and add spices. In the meantime, fry the onion and put it to the vegetables, simmer the mixture for 10 minutes, add the rice and boil for another 10 minutes over low heat. Arrange pilaf from sweet pepper from a jar, sterilize for 15 minutes.
Adjika "Lick your fingers"
This recipe for harvesting sweet peppers for the winter is the simplest version of a twist from this vegetable. Adjika from pepper turns out to be moderately spicy, but incredibly juicy and fragrant, so even the most demanding gourmets will like it.
Pepper adjika recipe
For 1 kg of sweet pepper:
- 250 g chili pepper
- 1 head of garlic (or more)
- 4 tbsp Sahara
- 1 tbsp salt
- 50 ml 9% vinegar
Cooking: grind all the ingredients for adjika from pepper through a meat grinder or chop with a blender. Bring the vegetable mixture to a boil and simmer for 3 minutes. Then add salt and sugar to adjika, boil for another 3 minutes. At the last stage, add vinegar to the vegetable mixture, boil for 3 minutes, pour into jars and roll up.
Hot pickled pepper "Men's joy"
Hot pepper blanks for the winter, whose recipes are especially loved by men, practically do not differ from sweet pepper spins. This spicy vegetable can also be pickled, salted and twisted into adjika.
hot pepper recipe for the winter
Marinade for 1.5 kg of hot pepper:
- water 1000 ml
- ½ cup rast. oils
- 1.5 tbsp. salt and sugar
- 30 ml of vinegar (one tablespoon per 0.5-liter jar)
- cloves and a few sprigs of mint
Cooking: Pepper whole pods put in jars, add cloves and mint, pour boiling water. After 10 minutes, drain the water and boil the marinade from it, adding butter, sugar and salt. Add vinegar to jars with peppers, pour over the resulting marinade and roll up.
Note: Pepper recipes for the winter do not always involve pickling and heat treatment. Sweet pepper can also be frozen and in winter this vegetable will always be at hand fresh for cooking any dishes. Freezing peppers is easy and simple - cut the vegetables into strips, put them in airtight bags and send them to the freezer with dry freezing.
Pickled peppers are known not only for their taste, but also for their subsequent use in winter, not only as a cold snack. This vegetable is pickled whole, cut into strips or halves. The inside and seeds can be removed, but can be left. A delicious and special appetizer will diversify the winter table and add a pleasant touch of variety to the daily menu.
Pickled peppers are known not only for their taste, but also for their subsequent use in winter.
Pickled peppers: a simple recipe for the winter
There are recipes that allow you to cook pickled peppers quickly, without unnecessary hassle and time.
To quickly prepare a pickled sweet vegetable, you will need:
- half a kilogram of the main ingredient;
- a small spoonful of citric acid.
Peppers for this preparation should be taken juicy and ripe, without spoiled barrels and with intact integrity.
How to cook:
- Wash the vegetables, remove the stalk and seeds inside. Preservation of the fruit is carefully preserved, so the seeds are removed carefully.
- Peppers are carefully placed in a container previously washed and heated over steam, filling to the top.
- Pour the vegetable in a jar with boiling water, cover with a lid and leave for a quarter of an hour.
- Drain the liquid and bring to a boil again.
- Pour the contents of the containers, add citric acid and immediately roll up.
Canned simple peppers are used in winter to fill with minced meat or mushrooms, as well as simply cut into thin strips in a salad.
Pickled Peppers: Grandma Emma's Recipe (video)
Quick Pickled Pepper Recipe
Quick pickling of a Bulgarian vegetable can be done by cutting it into halves or quarters.
Also read: How to salt cauliflower: TOP 5 simple recipes
To quickly pickle juicy peppers for the winter, you will need the components of the recipe:
- 4 kilograms of the main ingredient;
- 200 grams of vinegar;
- 200 grams of sugar;
- 40 grams of salt;
- spices according to preference.
You don’t have to worry about the safety of such pepper in the marinade.
In order to quickly pickle a vegetable for a winter snack, follow the sequence:
- The vegetable is washed, the insides are removed and the stalk area is cut off, chopped into halves or quarters, depending on the size of the vegetable.
- The components of the marinade are introduced into a liter of liquid, a liter of oil is added there and sent to the fire. Boil for 5 minutes, add vinegar at the end.
- Immediately after this, the prepared halves are laid and boiled for 7 minutes after boiling.
- Slices are transferred to clean and thoroughly steamed containers, trying not to lay the vegetable tightly. Pour in boiling brine and close immediately.
You don’t have to worry about the safety of such pepper in the marinade: it survives the winter well in any conditions.
Bulgarian pepper marinated with butter
Canning sweet aromatic peppers with garlic and oil will not seem difficult even for young and novice housewives.
The main products for such a snack are:
- one and a half kilograms of vegetables;
- Chile;
- 6 garlic cloves;
- 20 grams of rock salt;
- 75 grams of granulated sugar;
- 75 grams of vinegar.
The finished dish has a special pleasant aftertaste and a slightly spicy aroma.
Preservation of aromatic peppers begins with the preparation of containers: they are thoroughly washed and steamed for several minutes.
How to cook:
- The main ingredient is cleaned, the seeds and stalk are removed and crushed into cubes. The peeled garlic is crushed, and the chili is cut into rings.
- Salt, sugar, oil and the remaining ingredients are added to 350 grams of liquid. Stir and send to the fire, bring to a boil and cook for 3 minutes.
- Vegetable cubes and vinegar are introduced into the boiling brine, boiled for 10 minutes.
- The vegetable is transferred to sterile containers, poured with hot brine and immediately rolled up.
The finished dish has a special pleasant aftertaste and a slightly spicy aroma. It is served at the table as a cold appetizer, as an ingredient in salad dishes or as an addition to hot dishes.
Roasted Pickled Peppers
Bulgarian pepper pickled with whole fruits is considered a delicious snack. Everyone will like its unforgettable taste, besides, this dish turns out to be satisfying.
Also read: The most delicious salads for the winter: TOP-5 recipes
Salting is prepared from the following products:
- kilogram of the main ingredient;
- half a glass of vinegar;
- 30 grams of salt;
- 10 garlic cloves;
- 70 grams of refined oil.
Such an appetizer can be closed without sterilization
An appetizer is being prepared with a phased observance of the actions:
- Peppers are thoroughly washed, dried with a paper towel together with the stalk.
- Fry whole fruits on both sides in oil until soft.
- Salt is mixed with vinegar, each pepper is dipped in this mixture and immediately placed in sterile containers, sprinkled with chopped garlic.
- A couple of tablespoons of refined oil are added to each container and immediately rolled up.
Such an appetizer can be closed without sterilization, it will keep well during the long winter. It is sent for storage in a pantry or cellar; this preservation will withstand the winter even at room temperature.
Preserving Sweet Peppers Without Sterilization
You can make pepper without sterilization in the filling in a different recipe. In this case, the vegetable is pickled in small long "boats", it is especially tasty as a cold appetizer.
For preparation you will need:
- kilogram of pepper;
- 100 grams of refined oil;
- 100 grams of vinegar;
- 90 grams of sugar.
The dish cooks quickly
The sequence of preparation of pickled snacks:
- Vegetables are thoroughly washed, cleaned of the stalk and seeds. Cut into quarters.
- Pour oil, vinegar and sugar into a clean container, mix well, bring to a boil.
- Lay the quarters and slices in the marinade, bring to a boil and cook for 10 minutes.
- Quarters are placed in pre-sterilized containers, lightly pricking each with a fork.
- Filled jars are poured with boiling brine and immediately closed with lids.
To the New Year's table, such "boats" will become an indispensable addition. Their aesthetic and elegant appearance will also allow them to be used to decorate other dishes.
Sweet snack vegetable
Salty and at the same time sweet pickled vegetable causes surprise and bewilderment among guests, as its taste is unusual and refined.
Also read: Bulgarian pepper for the winter: simple and tasty recipes
In order to make a snack for the winter, stock up on ingredients:
- 3 kilograms of pepper;
- a glass of apple cider vinegar;
- a glass of granulated sugar;
- 40 grams of salt.
Prepare a gourmet snack in compliance with the sequence of actions:
- Vegetables are thoroughly washed, dried with a paper towel, without violating the integrity of the fruit and preserving the stalks.
- Blanch whole fruits in boiling water for three minutes, then remove with a slotted spoon and allow excess liquid to drain.
- The fruits are placed in sterile containers.
- Salt, sugar, oil are added to the liquid in which the peppers were boiled, mixed and brought to a boil. Enter vinegar.
- Vegetables in jars are poured with hot brine, covered with lids and sent to be sterilized in a water bath for a quarter of an hour.
- Roll up and let cool naturally.
You can also prepare a sweet marinade with honey, it will add a special aroma and taste to the finished dish. After opening, the jar should be kept refrigerated to avoid damage to the finished product.
Pickled hot peppers (video)
You can pickle peppers for the winter in different ways: someone prefers salted vegetables, someone likes sweet and sour. The available variations allow you to satisfy the taste preferences of even the most sophisticated gourmets, and the finished dish will diversify the winter table, add vitamins and remind you of a warm summer.
Cooking:
- Peel the carrots, grate on a coarse grater. Wash the peppers, cut in half, remove the core. Cut the flesh into wide strips.
- Wash the tomatoes, dip in boiling water for 1 minute, drain in a colander and pour over with cold water. Remove the skin and grind the pulp into a puree.
- Place grated carrots, cauliflower florets and tomato puree in a large saucepan. Boil, add salt, sugar, butter. To stir thoroughly. Cook over medium heat for 30 minutes, stirring.
- Add peppers, stir, cook for 20 minutes. Add vinegar, remove from heat. Arrange hot lecho in sterilized jars.
- Boil water in a large saucepan, put jars of lecho there, sterilize for 5 minutes. Banks roll up and wrap until cool. Store in a cool place.
Video recipe for making pepper lecho for the winter
Peppers in oil with herbs
Ingredients:
- 1 kg. sweet peppers of different colors;
- 2 bunches of dill;
- 15 cloves of garlic;
- 1 st. vegetable oil;
- 0.5 st. apple cider vinegar;
- 1 pod of hot chili pepper;
- Salt.
Cooking:
- Grill the peppers so that there are black marks, put in a bag, close and leave for 15 minutes.
- Remove skin and seeds from peppers, cut into slices lengthwise. Finely chop the garlic and dill. Remove the seeds from the chili peppers, thinly slice into rings.
- Mix pepper, garlic, dill, oil, vinegar, salt in a deep bowl. Pour the mixture of oil, garlic and dill into the bottom of sterilized jars.
- Put a layer of peppers. Add 2 tbsp. l. oil mixture. So fill the whole jar. The last layer should be oil. Banks to close. Store in a cool place.
Pickled hot pepper "tsitsak" in Armenian
Ingredients:
- 6 kg. hot pepper;
- 2 heads of garlic;
- 1 bunch;
- 10 l. water;
- 1 st. coarse salt.
Cooking:
- Spread the pepper (not washed) for 1-2 days so that it is slightly “withered”. Wash. Prick each with a fork in 2-3 places.
- Put in a bowl, mix with garlic, chopped dill. Stir salt into cold water for brine. Pour peppers, put oppression. Peppers should be completely in brine. To cover with a lid.
- Leave the peppers for a few days at room temperature until they turn yellow. Throw the pepper with dill and garlic in a colander and squeeze a little.
- Pepper tightly put in jars, squeezing. Drain off the remaining brine. Sterilize jars of pepper for 10 minutes, roll up.
Cook peppers for the winter according to our recipes and share your feedback! Enjoy your meal!!!
Foreword
If you roll pickled bell peppers for the winter, you will have a supply of not only tasty preparations, but also vitamins and nutrients. This vegetable has a pronounced characteristic aroma and excellent taste, which makes dishes especially spicy and refined. Want to learn recipes for preparations and ways to preserve fresh peppers? Let's get started!
Methods for harvesting fresh peppers
Stocking up on fresh bell peppers for the winter is quite difficult. However, there are several methods that allow you to save this vegetable from 10 days to a month. In any of the approaches, favorable results can only be achieved if the fruits are properly prepared. To do this, a fresh crop of bell pepper must be sorted out, washed and left to ventilate in a dark and cool place for a week. You can not cut, the vegetable is stored only as a whole. Then you will need to select whole fruits without signs of damage and immerse them for a moment in a solution of copper sulfate. Then dry again thoroughly to avoid possible rotting. At this preparatory stage is completed. Now let's consider in more detail the existing methods of long-term storage of fresh pepper.
In a refrigerator. Whole vegetables without damage should be washed, dried and placed in plastic bags with holes for air access. After that, the packaged peppers are placed in small wooden boxes and sent to the refrigerator. So vegetables can be kept for 10-14 days.
In the cellar. For storage in the basement, bell peppers are dug out of the soil and hung on special cables so that the rhizome is at the top. Vegetables can also be stored in wooden crates lined with newspaper. Beforehand, it is recommended to wrap each peppercorn in food paper, and pour it with sand when packaging. At the same time, the temperature regime should be about 10 degrees Celsius, and the air humidity indicators should be 91-95%. This technique allows you to keep fresh vegetables for 1.5 months. Knowledgeable people claim that by lowering the temperature to 0 degrees over time, you can extend the storage time to 3 months.
On the balcony. Bulgarian pepper is well stored on a warmed loggia. To do this, vegetables are also hung upside down or transplanted into large pots with fertilizer-soaked soil. In this way, fresh peppers can be stored all winter.
Freeze or dry - which is more convenient?
Recipes for preparing salads
Bulgarian pepper can serve as the basis and an indispensable ingredient for preparing various salads, stews and other vegetable dishes. Consider the preparation of some of them.
Lecho. To prepare the classic version of this fragrant snack, you will need 1 kg of bell pepper, as well as an equal amount of tomatoes. First, make a puree by crushing the tomatoes through a meat grinder or using a blender. Then cut the pre-prepared pepper into strips or in the form of squares. Mix the ingredients and boil over low heat so that the volume of the vegetable mass is reduced by 2 times. After that, add 1 tbsp to the salad. l. food salt and 2 tbsp. l. sugar and boil everything together for about half an hour. Lecho is ready!
Vegetable stew with bell pepper. For this blank, you will find recipes in a huge number. We will take the most popular. Prepare 1 kg of pepper, 2 kg of eggplant and zucchini, 1.5 kg of tomatoes, carrots and onions. Cut the pre-peeled eggplants and zucchini into small cubes. Chop onions, carrots and peppers cut into thin strips. Grind the tomatoes to a puree consistency. Now place all the ingredients in a saucepan, season with a mixture of 0.5 liters of rast. butter, 200 g of sugar and 50 g of salt, put it all on fire. While stirring, wait for the mixture to boil, then simmer over low heat for 30 minutes. Then pour 100 ml of vinegar to the vegetables, mix it all thoroughly and simmer for about 10 more minutes. Arrange the boiling stew in a pre-prepared dish and roll up.
Caviar. Grind 1 kg of onion, cut each kilogram of tomatoes and bell pepper into small pieces. Next, all the ingredients should be mixed and simmered over low heat under the lid for half an hour. Then add to the vegetables 1 tbsp. l. sugar, salt and ground pepper, as well as a couple of bay leaves. Increase the heat and cook the caviar for 15 minutes until the mixture thickens. Pour the mixture into sterile jars, cover with lids and roll up.
From bell pepper you can cook a delicious, sweet and tender preparation for the winter. A huge plus of such an appetizer is that it can be used not only as a salad, but also as an ingredient for cooking second courses, frying, soups. Preparing bell peppers for the winter is quite simple, for this you need to follow the recipes below.
From bell pepper you can cook a delicious, sweet and tender preparation for the winter.
Many housewives prepare caviar from bell pepper, which can later be used as a filling for a sandwich or sauce for meat and fish dishes.
Caviar is prepared from the following ingredients:
- 1.5 kilos of bell pepper;
- 5 kilos of tomatoes;
- 1 kilo of carrots;
- 350 grams of garlic;
- 300 grams of sugar;
- 100 grams of salt;
- 250 milliliters of 9% vinegar;
- 250 milliliters of olive oil.
How canning works:
- Vegetables are washed, peppers, carrots and tomatoes are chopped using a meat grinder.
- The resulting puree is put on fire and stewed for 60 minutes.
- Salt, sugar, oil are added to caviar. Everything is mixed and boiled for another 30 minutes. Next, vinegar is poured into the puree, and after 10 minutes, garlic passed through the press.
- The caviar is cooked for another 15 minutes, and then, when hot, it is distributed over sterilized containers and immediately rolled up.
- The twist should cool in a wrapped and upside down state.
If desired, finely chopped greens can be added to the caviar. This will give the appetizer a subtle fresh flavor, as well as endow it with additional vitamins.
Pickled bell pepper for the winter (video)
Bulgarian pepper for the winter: delicious recipes
Delicious cooking bell pepper is quite simple. This is due to its neutral taste and delicate structure. In order to be sure of the correctness of canning, you can follow the recipes for delicious preparations described below.
Preparing sweet bell peppers for the winter
One of the most delicious paprika blanks is its canning in a spicy marinade.
Required Ingredients:
- 550 grams of paprika;
- 1 cinnamon stick;
- 3 clove buds;
- 3 peas of allspice;
- 2 peas of black pepper;
- 2 bay leaves;
- a small amount of olive oil;
- 1 liter of water;
- 40 grams of sugar;
- 40 grams of salt;
- 300 milliliters of 6% vinegar.
One of the most delicious paprika preparations is its canning in a spicy marinade.
How to prepare:
- Bulgarian pepper is washed, dried, in its entirety is placed in a frying pan, greased with hot oil, for 40 seconds.
- Then the paprika is transferred to cold water. The vegetable is peeled from the skin, stalk, seeds.
- The pods are placed in clean jars.
- Marinade filling is prepared in a separate pan. To do this, salt, granulated sugar, vinegar are mixed in water. The liquid is mixed and seasoned with cinnamon sticks, pepper, bay leaves, clove buds. Everything is brought to a boil and cooked for 5 minutes.
- Pods are filled with hot marinade.
- The container is covered with a lid and sterilized for 15 minutes.
- Then the container is corked, turned upside down and insulated.
The seasoning used during the preparation of the marinade gives the paprika an unusual spicy aroma. Therefore, such preparations should be served with dishes devoid of a distinct smell.
Bulgarian pepper in oil for the winter
Some housewives do not like to add various seasonings, salt, sugar to preservation. In this case, a recipe for cooking paprika in oil will come to their aid.
Required Ingredients:
- 1.5 kilos of sweet pepper;
- 5 tablespoons of olive oil.
Pepper in oil eliminates the presence of seasonings, salt, sugar
How we prepare such a preparation:
- Paprika is washed, dried and placed in an oven heated to a temperature of 200 degrees for 15 minutes.
- Softened pods are peeled from the skin, seeds and stalk.
- Prepared vegetables are placed in a jar.
- The oil is poured into a separate container and thoroughly calcined.
- Then the pods are poured with hot oil.
- The container is covered with a lid and sent for sterilization (90 minutes).
- Next, paprika containers should be immediately rolled up with a conservation key, turned over and wrapped in a blanket.
Paprika pods prepared according to this recipe in oil are bright and juicy, so they can be used for salads and second courses.
Preserving bell pepper snacks with honey in jars
Preservation of paprika in honey was invented on the territory of Moldova. This appetizer has a bright spicy taste, supported by a sweet note of honey.
In order to cook paprika in honey, you will need:
- 6 kilos of colored sweet peppers;
- 2 liters of water;
- 3 tablespoons of dark honey;
- 2 tablespoons coarse salt;
- 1 cup of sugar;
- 1 cup 6% vinegar;
- 2 tablespoons of olive oil;
- 1 garlic head;
- 6 clove buds;
- 6 mixed peppercorns.
Preservation of paprika in honey was invented on the territory of Moldova
Winter preparations are made according to the following technology:
- Paprika is washed, cut lengthwise into quarters.
- All seeds are removed from the pod.
- The saucepan is filled with water, honey, salt, sugar, oil and vinegar. The liquid is thoroughly mixed and boils for 3 minutes. During boiling, be sure to remove the emerging foam.
- Garlic is peeled and disassembled into teeth. All spices and garlic are placed at the bottom of the prepared container.
- Then the peppers are dipped in a boiling marinade, kept in it for 10 minutes, and then distributed in sterilized containers.
- Paprika in jars should be immediately closed with a preservation key, turned over and wrapped in a warm blanket.
It is better to choose jars for this recipe in small sizes, since in a hermetically sealed state, vegetables will retain their spicy aroma and taste longer.
Homemade recipe for green peppers: harvesting for the winter
This recipe uses green. Such an ingredient will create a contrast and make the appearance of the workpiece appetizing.
During the cooking process you will need:
- 3 kilos of green pepper;
- 5 grams of citric acid;
- 3 onions;
- 2 carrots;
- 10 peas of a mixture of peppers;
- 1 celery root;
- 1 dessert spoon of mustard seeds;
- 1 liter of water;
- 1 cup 9% vinegar;
- 10 grams of salt;
- 25 grams of sugar.
This recipe uses green bell peppers.
How to do:
- Paprika is washed, cleaned of stalks, seeds. Its flesh is cut into strips.
- Celery and carrots are peeled from the top layer, washed, cut into slices having a thickness of not more than 1 centimeter.
- Water mixed with sugar, salt and vinegar is poured into the pan. The liquid is stirred and brought to a boil.
- Then celery with carrots is put in the marinade and boiled until fully cooked. The vegetables will be ready when they soften.
- The onion is peeled, cut into half rings and placed in a prepared container along with paprika and celery.
- Peppercorns, citric acid and mustard are added to each blank.
- The blanks are poured with boiling marinade, covered with lids and sterilized.
- Then the snacks should be rolled up, put upside down and insulated.
This salad is very tasty thanks to the interaction of vegetables of different softness. For example, peppers become tender, onions retain their crispy texture, and carrots and celery are medium-firm.
Delicious bell pepper with ketchup for the winter (video)
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