Tiramisu for a birthday. Tiramisu, a classic recipe at home. Recipe with photo of making a classic tiramisu dessert at home

Tiramisu is an exquisite, airy dessert, an Italian dish that is popular all over the world. Tiramisù is translated from Italian as "lift or pull me up." Obviously, the name is associated with the high calorie content of the dish, although some argue that the word tiramisu arose because of its ability to "bring the highest pleasure."

History of origin and description

In the old days of the Renaissance, tiramisu was considered an aphrodisiac, uplifting before a love date and arousing feelings. From sources it is known that for the first time this dessert was invented by Siena confectioners in honor of the arrival of the Tuscan ex-Duke Cosimo de Medici III, who was a famous lover of sweets.

Having tried the original dish, the admiring ex-duke took the recipe to Florence, the center of the arts of that time. There the recipe became famous and from there it spread all over the world, many gourmets appreciated the taste of the masterpiece.

In terms of taste, tiramisu can be compared with the taste of a delicate cake, soufflé and airy pudding. There are many variations of the dish, but all require mascarpone cheese, savoiardi biscuits, eggs and coffee.

Options

Let's take a look at how to make a classic Italian tiramisu, an egg-free version of the cake, and a dessert recipe with almonds at home.

Traditional with mascarpone cheese and savoiardi biscuits

Need: 4 eggs, 250 grams of cheese, sugar or powder, 1/4 cup coffee, 200 grams of savoiardi (the so-called "lady fingers"), half a bar of dark dark chocolate or cocoa powder, 4 tbsp. spoons of brandy (rum, cognac, brandy, chocolate liqueur).

Of the tools you will need mixer or whisk(preferably silicone), bowls, spatula.

So, first of all, make coffee, soluble is not suitable. Then beat the cheese with a whisk or mixer until softened.
Separate the egg whites from the yolks, then beat the yolks thoroughly to the consistency of airy white foam. It is recommended to add a little sugar or powder at the end of whipping.
Gently pour the yolks into the mascarpone cheese, while whisking continuously with a whisk or mixer. Separately beat the egg whites, the spreading of the cream depends on the density of the proteins. Then Carefully fold the egg whites into the whipped cheese mixture.. The consistency of the mass should resemble thick sour cream.
In a big bowl mix coffee and brandy(or other alcohol - cognac, liquor, rum) and dip savoiardi cookies in the same place. Coffee should be freshly brewed and strong, but cold. Put half of the cookies on the form, you need to do this quickly, until the cookies get wet.
cookie layer Cover generously with cheese mass and smooth it with a spatula.. Lay the next layer of cookies on top of it and pour the rest of the cheese mass on it. Smooth out the layer with a spatula.
For beauty, the surface can be decorated with cones or stars. Put the finished dish in the refrigerator for eight to nine hours.
Sprinkle with cocoa or dark grated chocolate. Cut the dish into pieces and put on a dessert plate, a dessert spoon from the cutlery. Serve recommended with coffee or tea.

In addition to the classic recipe, there are many other cooking options - without alcohol, without eggs, with raspberries, blueberries, condensed milk, almonds, and so on.

Dessert without eggs

Ingredients for tiramisu without eggs: 300 gr. savoiardi or "lady's sticks", 500 gr. mascarpone cheese, 100 gr. powdered sugar, 150 ml. cream 33% - nyh, 200 ml. coffee, 2 tablespoons of Amaretto liqueur, black grated chocolate and a little cocoa.

Cream (it is desirable to buy 33%) whip with a mixer or whisk.
Soften cheese and mix with powdered sugar. Add whipped cream to the mixture, then mix gently with a spatula so that the cream acquires a consistency of uniformity.
Add coffee to a bowl and pour in 2 tablespoons of Amaretto. Dip cookie sticks in coffee, then quickly lay them out in a convenient form.
Top with half of the prepared cream. Add next layer of sticks and add the rest of the cream.
Put in the refrigerator for several hours, you can until the morning. Garnish the finished tiramisu with cocoa or chocolate.

Italian cuisine enchants with its spontaneity and wonderful combination of flavors. Learn how to cook to please the household with a great dinner.

Another charming Italian dessert recipe - cannoli - you will find in this.

If you can't buy mascarpone cheese, learn how to make it at home here:

But there is also an interesting variant of almond tiramisu.

Almond

Cooking Ingredients: 300 gr. biscuit savoiardi, 85 gr. sugar, 150 ml. fresh milk, 250 ml. cream, the fat content of which is not less than 33%, 3 egg yolks, 3 tbsp. spoons of almond liquor, 250 gr. cheese, 2 tbsp. tablespoons of almond flakes.

Pour 25 gr. on a thick pan. sugar, melt over medium heat until brown. Then pour 2 tablespoons of ordinary boiling water and remove the pan from the stove.
Pour milk into sugar and mix, the resulting caramel should dissolve completely. Pour through a sieve into a bowl and wait for cooling.
Pour into the mixture 1 tbsp. a spoonful of almond liqueur and mix.
Prepare a separate cream. To do this, prepare steam bath. Pour some water into the pan, put the container in it. Add the yolks, separated from the proteins, 60 gr. to the container. sugar, 2 tablespoons of liquor. Beat the mixture for about 7 minutes until an airy, thick mass forms.
Then move the container to another pan, adding cold water to it and keep beating until the mixture cools down. Add the mascarpone and mix thoroughly so that there are no lumps left.
Separately, beat the cream with a mixer and add them to the mass with the yolks. Each "lady's wand" quickly dip in caramel syrup and place on the bottom of the mold for cooking. When the bottom of the form is completely filled, lay out half the cream.
Repeat procedure: lay out an additional layer of biscuit sticks and pour cream. Decorate the dish with almond flakes, which are lightly fried in a pan. Put the cooked dish in the refrigerator for six to eight hours.

If you ask people from different countries: “Which one do you know?”, For sure, most of them will answer: “Tiramisu!” Thanks to the simplicity of the recipe and the extraordinary taste, it has become a bestseller among sweet dishes. Its options are so numerous that a few years ago a hobby arose: be sure to order tiramisu in various restaurants in order to replenish the taste box with new sensations. In Italy, they say that all families of the republic have their own kind of dessert. At the same time, everyone believes that the recipe is the best.

The history of tiramisu is relatively short. It is so good that several regions of Italy fought for the right to bear the proud title of "Homeland of Tiramisu": (Toscana), (Piemonte) and (Veneto). But the last region won by a huge margin.

Many historians are inclined to believe that his recipe was invented in the 60s in the Alle Beccherie restaurant in Treviso (Treviso). Chef Roberto Linguanotto, nicknamed Loli, who has worked as a pastry chef in Germany for a long time, combined the recipes of Bavarian sweets with the Italian tradition of giving children an egg yolk beaten with sugar for general strengthening. And so a new dessert was born. After some time, Loli again went to Bavaria, but the love of his homeland forced him to return.

Colleagues ironically reproached Roberto, who arrived in Italy: “Why did you invent tiramisu? Now we have to work hard because the customers ask for nothing but this dessert!”

The word "Tiramisu" first appeared on the pages of the Sabatini Coletti dictionary in 1980. It literally translates as "pull me up" (Italian version of the phrase "cheer me up"). People with wild imagination suggest that the dessert got its name because it can act as an aphrodisiac (increase sexual desire). In fact The name of the dish is associated with its high nutritional value.

In 2006, tiramisu was chosen as the "representative" of Italy in the "Sweet Europe" dishes (a list of desserts from different countries of the European Union). On January 17, 2013, it was recognized as the official dish of the International Day of Italian Cuisine.

Assumptions and their rebuttals

One of the assumptions ascribes the birth of tiramisu in (Siena). It is said that it was first prepared on the occasion of a visit and was called "soup for the duke".

But if the use of such a dessert component as coffee can still be confirmed (although at that time it was used only as a drink), then mascarpone, originally from (Lombardia), and ladies' fingers (cookies from French Savoie) were hardly used Tuscan pastry chefs of the 17th and 18th centuries.In addition, soft cheese rancid quickly, it could not be quickly delivered from Lombardy to Tuscany.In addition, the use of raw eggs in dessert is unlikely.The lack of storage methods increased the risk of developing salmonellosis.

"Soup for the Duke" is not mentioned in such a classic cookbook as "The Science of Cooking and the Art of Eating Well" (La Scienza in cucina e l'arte di mangiar bene) by Pellegrino Artusi.

Another version says that tiramisu was created in (Torino) to support Count Cavour in his attempts to unite Italy. Firstly, the middle of the 19th century did not shine with the presence of refrigerators, which excludes the possibility of storing the product. Secondly, there is not a single documentary evidence of this theory.

Italian chef Carminantonio Giannacone, now based in the United States, claims in a 2007 Washington Post article that he invented the famous dessert while in Trevisio. Such a selfish statement had no evidence and was quickly refuted.
There are still plenty of Italian establishments trying to claim credit for the tiramisu recipe, but none of them have stable ground.

Want to learn how to make real tiramisu? We advise you to visit a professional confectioner.

Recipe at home

Today there are many variations of tiramisu. But to create your own unique dessert, you need to know the basics - a classic recipe.

For the original tiramisu, you will need the following ingredients:

500 g "Mascarpone";
250 g cookies "Lady's fingers";
80 g of sugar;
4 eggs;
1 cup of coffee;
Unsweetened cocoa powder for sprinkling (to taste)

The cooking equipment is quite simple: a mixer, a coffee cup and a tiramisu mold.

As a result, you will get almost 1 kg of cake, which can feed 6 people.

Cooking

So, let's start sculpting tiramisu:

Prepare strong coffee and cool to room temperature;
Beat egg yolks with sugar until smooth (the mixture should brighten);
Mix the mascarpone, which until this moment was in the refrigerator (!), With the egg-sugar mass and send it back to the refrigerator until required;
Dip your fingers one by one into the coffee. The liquid should not drip from the cookies. It only needs to be soaked a little;
Take the form and lay out alternately a layer of cookies, a layer of mascarpone until the components run out. The last must be a cream;
Sprinkle the resulting cake with cocoa and refrigerate for at least 2 hours. The ideal option is to soak overnight.

The calorie content of the prepared dessert per 100 g will be 384 kcal, consisting of:

Proteins 8 g;
Fat 28 g;
Carbohydrates 25 g.

If you decide to divide the tiramisu into 6 people, then you need to come to terms with the fact that your portion (157 g) will be about 600 kcal. But, believe me, this is such a trifle compared to his divine taste.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

The classic Italian dessert tiramisu literally translates as “raise up”, and all because it turns out to be very tender and airy. Its delicate taste is familiar to many, because the dish is the most popular in the world. It is worth learning the secrets of cooking it at home in order to please family and friends.

How to make Tiramisu at home

Any cooks start cooking Tiramisu at home by preparing the ingredients. You will need to take eggs, sugar, cream cheese for cream, but the base may be different. The classic recipe involves the use of savoiardi biscuits, but it can be replaced with dry biscuit biscuits or shortbread. To get a light cream, the yolks are beaten with sugar, and the proteins with salt until strong foam, mixed with powdered sugar, mascarpone or other cream cheese. For taste, you can add a couple of drops of liquor or cognac.

It is easier to buy a cookie or sponge cake ready-made, but if you bake it yourself, it will turn out tastier. The base is prepared as follows: again beat the yolks with sugar, and the proteins with salt, combine with vanilla sugar and flour. The dough is baked in the oven at 200 degrees for about 11 minutes, then sprinkled with powdered sugar. All that remains is to assemble the cake: soak the biscuit with coffee, put it in molds, layer with cream and cool in the refrigerator for about 3 hours. Don't forget to sprinkle with cocoa before serving.

Tiramisu Cake Recipe

Every cook will need a recipe for making Tiramisu at home to please family members with a delicious, fragrant treat with a soft texture. For beginners, it is better to choose a step-by-step recipe or a recipe with a photo in order to repeat it exactly and not make mistakes. Then their dessert will deserve the highest score. You can make a classic dessert based on mascarpone and savoiardi cookies, replace the filling with cottage cheese cream, a creamy layer, try a recipe without eggs. Any version of the cake is worthy of attention.

Tiramisu recipe with mascarpone at home

Cooking time: 3 hours.
Number of servings: 8 persons.
Calorie content of the dish: 250 kcal.
Purpose: for dessert.
Cuisine: Italian.

A traditional mascarpone cake is made with cream cheese. It can be replaced in the absence of heavy cream or sour cream, but according to reviews, the taste will not be the same. Still, it is better to choose mascarpone to get a surprisingly delicate taste and creamy aroma. The prepared delicacy will please all the guests gathered at the festive table.

Ingredients:

mascarpone - half a kilo;
savoiardi - 200 g;
eggs - 4 pcs.;
sugar - ½ cup;
brewed coffee - 400 ml;
cocoa - 30 g;
cognac - 20 ml;
salt - 2 g.

Cooking method:

Beat the egg yolks with half the sugar, while keeping the mixture in a water bath until the sugar dissolves. Add mascarpone.
Beat egg whites with salt, gradually add the rest of the sugar. Connect both masses.
Dip the cookies in the coffee and cognac mixture and place on the bottom of the mold. Drizzle with cream, sift cocoa. Repeat layers.
Leave the cake to soak for 2 hours.

From cookies

Cooking time: 3 hours.
Number of servings: 9 persons.
Calorie content of the dish: 246 kcal.
Purpose: for dessert.
Cuisine: author's.
Difficulty of preparation: medium.

If there is no savoiardi, then information on how to cook Tiramisu from cookies will come in handy. To do this, you can buy dry biscuit cookies of the “Korovka” type so that it is evenly soaked in creamy mass and becomes more appetizing. After assembling the Tiramisu cake, be sure to cool it and let it brew in the refrigerator for at least 2 hours. So the dessert will become even softer and more tender.

Ingredients:

cookies - 750 g;
sour cream 30% fat - half a kilo;
cream 33% fat - half a liter;
sugar - 250 g;
eggs - 4 pcs.;
gelatin - 20 g;
cocoa - 100 g;
vanilla extract - 3 ml;
natural coffee - 30 g;
water - ¼ cup.

Cooking method:

Brew coffee, sweeten, strain. Soak gelatin in water, beat egg whites until stiff peaks.
Combine sour cream and sugar, add the yolks, beat the cream separately. Combine both masses, pour the heated gelatin in a thin stream, stirring constantly.
Assemble the cake: sprinkle the bottom of the mold with cocoa, dip the cookies in coffee, lay them out, layer with cream, sprinkle with cocoa. Repeat layers, leave to soak.

With cream

Cooking time: 6 hours.
Servings: 7 persons.
Calorie content of the dish: 301 kcal.
Purpose: for dessert.
Cuisine: Italian.
Difficulty of preparation: medium.

Tiramisu on cream turns out to be very high-calorie, but so tasty that it is simply impossible to resist. Its delicate creamy taste is liked by adults, all the guests present and is ideal for a festive table. It can be served in portions or in a large form, after many hours of soaking and decorated with cocoa powder, berries and mint.

Ingredients:

cocoa - 40 g;
mascarpone - 360 g;
sugar - 70 g;
coffee - 50 g;
rum - 45 ml;
cream 33% fat - 250 ml;
savoiardi - 220 g;
powdered sugar - 40 g;
eggs - 3 pcs.

Cooking method:

Brew coffee, add rum. Mix the yolks with sugar, beat in a water bath until a light thick mass. Remove from heat, beat until cool.
Combine whipped mascarpone with yolk mass, add cream whipped with powdered sugar.
Dip cookies in coffee, put in a mold on cream, pour a cream layer, repeat.
Sprinkle cocoa cake, let it brew for 5 hours.

classic

Cooking time: 1.5 hours.
Servings: 4 persons.
Calorie content of the dish: 275 kcal.
Purpose: for dessert.
Cuisine: Italian.
Difficulty of preparation: medium.

Making a classic Tiramisu at home takes a little effort, but you have to get the right ingredients for the perfect recipe. The classic recipe with a photo step by step involves the use of real savoiardi biscuit cookies and mascarpone cream cheese. The secret of rich taste is the use of strong coffee with orange or almond liqueur.

Ingredients:

mascarpone - 250 g;
eggs - 2 pcs.;
powdered sugar - 50 g;
savoiardi - 10 pcs.;
cocoa - 30 g;
liquor - 50 ml;
strong coffee - 150 ml.

Cooking method:

Beat the yolks and sugar with a blender for 5 minutes, beat 1 protein separately until a stable foam. Carefully introduce the soft cheese, stirred with a whisk, into the yolk mixture, beat, add the proteins until a thick creamy mass is obtained.
Put a part of the cream on the bottom of the mold, biscuits moistened with a mixture of coffee and liquor, cover with a cream layer, repeat.
Sprinkle the cake with cocoa, let it brew.

With curd cream

Number of servings: 8 persons.
Calorie content of the dish: 245 kcal.
Purpose: for dessert.
Cuisine: author's.
Difficulty of preparation: medium.

Tiramisu curd dessert is an alternative to the traditional recipe, because here the mascarpone is replaced with a mixture of homemade cottage cheese with natural plain yogurt. Making such a Tiramisu cake with cottage cheese is faster, and in terms of calories it is not much different from the classic one. All the same rich creamy taste and pleasant appetizing aroma make it a favorite delicacy for adults.

Ingredients:

cottage cheese - 450 g;
yogurt - 50 ml;
sour cream 20% fat - 50 ml;
eggs - 5 pcs.;
sugar - 150 g;
coffee - 350 ml;
cognac - 50 ml;
savoiardi -100 g;
cocoa - 20 g.

Cooking method:

Rub cottage cheese through a sieve, add sour cream, yogurt.
Beat the yolks with sugar until a snow-white foam, add cottage cheese, add whites whipped for 7 minutes.
Dip Savoyardi in a mixture of coffee and cognac, put on the bottom of the mold, pour over the curd mass. Repeat layers, infuse the cake, sprinkle with cocoa.

In glass

Cooking time: 1 hour.
Servings: 4 persons.
Calorie content of the dish: 248 kcal.
Purpose: for dessert.
Cuisine: Italian.
Difficulty of preparation: medium.

Information on how to make Tiramisu in a glass will be useful, because guests will like this form of serving. Portions per person, served in martini or cognac glasses, look beautiful when prepared traditionally and decorated in a special way. You can stick dry cookie sticks into the finished mass, put a sprig of red currant and a mint leaf.

Ingredients:

mascarpone - 250 g;
savoiardi - 12 pcs.;
eggs - 2 pcs.;
strong coffee - 100 ml;
sugar - 10 g;
Amaretto liqueur - 30 ml;
powdered sugar - 50 g;
cocoa - 20 g.

Cooking method:

Brew coffee, sweeten, add liquor.
Beat the whites with a mixer until a stable foam, add half the powdered sugar, beat again.
Separately, beat the yolks with the rest of the powdered sugar until a white bulk mass.
Add mascarpone, beat again. Connect both masses.
Prepare dessert: put broken cookie sticks on the bottom of the glass, pour over coffee, fill with cream to the very top.
Before serving, cool the cake, insist, cover with a layer of cocoa.

From Yulia Vysotskaya

Cooking time: 45 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 375 kcal.
Purpose: for dessert.
Cuisine: Italian.
Difficulty of preparation: medium.

Most chefs will like the Tiramisu cake recipe from Yulia Vysotskaya step by step with a photo, which is not difficult, but requires certain skills and abilities. The classic composition involves the creation of a traditional delicacy, which can even be given to children due to the lack of strong alcohol. A child should not get involved in it - strong coffee is not the most useful product for a child's body.

Ingredients:

powdered sugar - 100 g;
savoiardi - 350 g;
coffee - a glass;
mascarpone cheese - 250 g;
eggs - 4 pcs.

Cooking method:

Beat the yolks with powder until foamy. Add mascarpone, repeat process. Add protein foam.
Cookies soak coffee, pour cream mass, cool.
Decorate the cake with mint or cocoa when serving.

With savoiardi cookies

Cooking time: 3.5 hours.
Servings: 10 persons.
Calorie content of the dish: 242 kcal.
Purpose: for dessert.
Cuisine: Italian.
Difficulty of preparation: medium.

How to make Savoiardi Tiramisu cake, the following recipe explains in detail. It is worth buying original cookies for manufacturing, which differ in the desired texture and do not soak from impregnation to gruel. The result is a delicate coffee creamy dessert with an almond flavor due to the addition of Amaretto. It is not recommended to prepare it for children, the elderly and pregnant women due to alcohol and raw eggs.

Ingredients:

espresso - 2.5 cups;
eggs - 2 pcs.;
powdered sugar - 50 g;
Amaretto liqueur - 40 ml;
mascarpone - 250 g;
savoiardi - 200 g;
cocoa - 20 g.

Cooking method:

Beat the yolks, powdered sugar and half of the liqueur, combine with mascarpone and whipped egg whites.
Mix the espresso with the rest of the liquor, dip the biscuits, put them on the bottom of the serving dish. Pour cream mass, repeat layers. Cover with cling film and chill for 3 hours.
Sprinkle the cake with cocoa before serving.

no baking

Cooking time: 2.5 hours.
Servings: 4 persons.
Calorie content of the dish: 244 kcal.
Purpose: for dessert.
Cuisine: author's.
Difficulty of preparation: medium.

The original recipe suggests that Tiramisu is prepared without baking. Due to this, production takes a little time, but it is spent on subsequent cooling before serving. This recipe will teach you how to make a treat using the original whipped cream with mascarpone cheese, which will give it a richer creamy taste. Dessert without eggs looks appetizing and is suitable for consumption even by children.

Ingredients:

whipped cream - 200 ml;
mascarpone - 200 g;
vanilla sugar - 10 g;
coffee - a glass;
cookies - 200 g;
cocoa - 20 g.

Cooking method:

Whip cream, sugar and mascarpone.
Dip cookies in coffee, put on the bottom of the form. Pour cream, repeat layers.
Sprinkle with cocoa, cool the cake for 2 hours in the refrigerator.

Biscuit

Cooking time: 3 hours.
Servings: 10 persons.
Calorie content of the dish: 276 kcal.
Purpose: for dessert.
Cuisine: author's.
Difficulty of preparation: difficult.

The following recipe will explain how to bake Tiramisu with sponge cakes in the absence of ready-made savoiardi cookies. The result is an original cake that will decorate any holiday feast. Outwardly, it slightly resembles a classic Italian recipe, but its filling will dispel all doubts. Of particular note is the decoration of a delicacy with a biscuit - chocolate ganache icing.

Ingredients:

eggs - 6 pcs.;
sugar - 220 g;
flour - 150 g;
vanilla sugar - 10 g;
baking powder - 10 g;
mascarpone - half a kilo;
cream - 350 ml + 100 ml for ganache;
powdered sugar - 80 g;
bitter chocolate - 180 g;
butter - 15 g;
liquor - 20 ml.

Cooking method:

Beat eggs and sugar until white, combine with vanilla sugar, flour and baking powder. Beat for 6 minutes until bubbles appear, pour the dough into a mold, bake at 175 degrees for 25 minutes. Cut the crust in half.
To whipped cream add grated cream cheese with powdered sugar.
Brew coffee, add liquor, soak cakes with mixture, layer with cream.
For ganache, break chocolate, pour hot cream until dissolved, add butter, cool, beat until mousse
Let the cake soak, coat with ganache, sprinkle with cocoa.

Important in the manufacture is the decoration of the Tiramisu cake, which depends only on the imagination of the cook. You can make a traditional topping with cocoa powder and powdered sugar, but it’s better to use the following chef ideas on how to decorate the surface of the cake:

form figures from melted chocolate, cool, put on the surface - these can be notes, stripes, dots;
sprinkle with grated chocolate, ground nuts;
garnish with fresh mint leaves, strawberries;
put physalis berries, raspberries, blackberries or red currants on the surface;
garnish with kiwi slices, canned pineapples, halves of grapes;
confectionery topping, coconut flakes, whole almonds.

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Discuss

Homemade Tiramisu cake

A very gentle, simply melting in your mouth tiramisu dessert, the recipe of which every self-respecting Italian housewife knows, is not difficult to cook. The main thing is to prepare all the ingredients, such as Savoyardi cookies or Mascarpone cheese. Of course, they can be replaced with other products (for example, dried biscuit and soft cream cheese), but then the taste of the finished dessert will be somewhat different from the classic version.

The traditional dish is prepared exclusively from original products and is considered the basis of other varieties of tiramisu.

To enjoy the delicious dessert that adorned the dining tables of ancient Italy, you will need:

Savoyardi cookies, which are baked specifically for tiramisu;
Mascarpone cheese, more like heavy cream than cheese;
wine "Marsala", which is produced only in Sicily;
strong brewed coffee of any kind;
granulated sugar, eggs and cocoa powder.

Savoyardi can be replaced with a home-baked biscuit, and hard-to-find Marsala wine with another type of alcohol: cognac or Amaretto liqueur.

And now the proportions of the ingredients:

cookies - about 0.3 kg;
cheese - 0.5 kg;
sugar - 0.1 kg;
chicken eggs - 4 pcs. (can be replaced with quail - about 18 pcs.);
wine - 3 tablespoons;
cold coffee - a cup (about 0.4 l);
cocoa powder.

The classic tiramisu recipe involves the following steps in creating this most delicate dessert:

Mix the egg yolks thoroughly with half the sugar until a white foam forms.
Beat the cooled proteins with the remaining sugar until white.
Mix the protein and yolk mixture, beat again with a mixer.
Add cheese and beat until the mixture becomes thick.
Mix coffee with cognac.
The sticks, quickly dipped in coffee, spread out on a dish in a dense layer so that they do not have time to fall apart.
Top with cream.
Lay out the second row of savoiardi, brush with the rest of the cream.
Place in the refrigerator for 4 hours, and then sprinkle the finished cocoa dessert.

It remains to carefully cut into pieces and put the dessert on plates.

No added eggs

To prepare an "egg-free" cream for tiramisu, you will need the following products: 0.25 kg of mascarpone, 0.1 ml of cream (fat content of at least 25%) and 50 g of condensed milk.

In addition, you need to take:

savoiardi - as needed (about 18 pieces);
Cup of coffee;
a couple of tablespoons of liquor.

The main difference from the classic recipe is in the preparation of the cream:

Whip the chilled cream and condensed milk until soft peaks form.
Add a little cheese, gently mix the mass in the direction from top to bottom until smooth.

With cream and mascarpone

Another option for creating a dessert without eggs is with cream and mascarpone.

In addition to chilled cheese (250 g) and cream with a fat content of 33% (250 ml), you will need the following products:

0.2 kg of cookies;
4 tablespoons of powdered sugar;
a jar (half a kilo) of canned fruits in syrup (for example, tangerines).

Step by step:

Whip cream and powder until thick.
Carefully stir in the mascarpone.
Drain the syrup from the jar of fruit (it is useful for dipping cookies), dilute it with boiled water to your liking.
Coat the bottom of the baking dish with cream.
Put a layer of biscuits soaked in syrup, then - cheese mass, pieces of fruit, biscuit and cheese mass again.
Cover the mold and place in the refrigerator.

Each serving can be garnished with fruit slices before serving.

strawberry dessert

To create a summer strawberry dessert, you will need the following products:

half a kilogram of strawberries (fresh or thawed);
the same amount of mascarpone;
savoiardi - as needed (about 18 pcs.);
100 g of sugar;
4 egg yolks;
a couple of tablespoons of orange liqueur.

We will decorate the cake with peeled pistachios.

The cooking process is as follows:

Rinse the berries, dry, tear off the sepals and grind in a blender, adding sugar if necessary. Liquor can be added to the berry gruel, but not necessary.
Grind the yolks and sugar until white.
Separately, beat the cheese until airy, gradually mixing in the yolks.
Put a little cream on the bottom of the mold, then a layer of cookies dipped in strawberry puree, after that - again cream, berries, cookies, cream.
Decorate the top of the product with chopped pistachios and strawberries, cut into thin slices, and then put in the refrigerator.

Strawberry dessert can be made according to another recipe:

Mix 0.2 kg of strawberries with ½ cup of orange juice and two tablespoons of liquor. Whisk the mixture in a blender.
Egg whites (2 pcs.) Mix with sugar (a couple of spoons), lemon juice (a spoon), water (2 spoons) and put in a water bath. At the same time beat with a mixer at minimum speed. After dissolving the sugar, beat for 5 minutes at high speed. Remove the thickened mixture from the heat and beat until it cools down.
Yolks (2 pcs.) Mix with sugar (1-2 tablespoons) and put in a water bath, beat until they become light.
Mash mascarpone (250 g) with a fork, gradually stir in the yolk mass, and then carefully the protein.
First, put a little cream into the mold, then sticks soaked in strawberry mass, strawberry slices, cream, cookies and cream.

Cover the form and put in the refrigerator.

Without alcohol

Such a dessert can please children if it is prepared without alcohol.

To do this, you need to prepare the following food set:

savoiardi (as needed);
mascarpone - half a kilo;
3 testicles;
6 spoons of sugar;
half a cup of warm brewed coffee;
cocoa.

Making tiramisu without alcohol is easy:

Grind the yolks and sugar thoroughly until white.
Mix them with cheese so that there are no lumps.
Separately, beat the whites until a strong white foam, and then carefully fold them into the yolk-cheese mixture.
In a flat dish, put a dense row of cookies and lightly sprinkle with coffee.
Next, lay out a layer of cream, then - cookies, which, similarly to the previous one, are soaked in coffee, and then smeared with cream.
Sprinkle the top with cocoa powder.

The finished dish is put in the refrigerator.

with cherry

Another unique recipe for creating tiramisu without eggs is with cherries.

To create a cherry dessert you will need:

360 g frozen cherries;
280 ml of 33% cream;
250 g mascarpone;
240 g savoiardi;
4-5 tablespoons of powdered sugar;
3-4 tablespoons of coffee liqueur;
a pinch of vanillin;
a cup of brewed coffee;
60 g dark chocolate.

Step-by-step instruction:

Mix cream, cheese, vanilla, powder and a spoonful of liquor.
Mix the remaining liquor with coffee (about 3 tablespoons per glass of warm water).
Put a thin layer of cream on the bottom of the bowl or mold.
Dip one side of the biscuits in the coffee, and then lay the dry side on the cream in a dense layer.
Then lay out the following layers in order: cherry, cream, cookies dipped in coffee, again cherry and cream.
It remains to sprinkle the structure with grated chocolate, decorate with cocktail or fresh cherries and put in the refrigerator until morning.

How to make mascarpone cheese with your own hands?

There are several options for making Mascarpone cheese at home:

From homemade sour cream

To do this, gauze is folded 5 times, covered with a colander, which is placed in a saucepan. Chilled sour cream 21% fat is sent to the resulting structure (the fatter the sour cream, the more oily the resulting product will be). The gauze is tied tightly, and a load weighing about 4 kg is placed on top and sent to the refrigerator.

After three days, cheese will be soft and tasty in gauze. It is important to note that from 1.5 kg of the initial product, approximately 1.1 kg of the final product will come out.

Cream and lemon juice

To prepare approximately 0.3-0.4 kg of cheese, you will need 0.8 ml of pasteurized cream with a fat content of 15-20% and 2 tablespoons of lemon juice.

How to cook:

Cream, stirring constantly, heat in a water bath to about 80 ° C.
Remove from heat, add juice and stir well.
Again, send to a water bath and, stirring, hold for at least 7 minutes, until the mass resembles a thick cream.
Remove from heat and leave for a quarter of an hour to cool.
Put the sieve over the pan, cover with gauze folded in 4-6 layers and put the mass into it for about an hour to glass the whey.
Next, the gauze is tied and hung up for about an hour.
After that, the gauze with cheese is sent back to the sieve, a load is placed on top and put in the refrigerator overnight.

By morning, the cheese is already ready to be eaten.

From cream and cottage cheese

To make cheese, take 18% fat cottage cheese (0.2 kg) and 33% fat cream (0.2 ml). Cottage cheese is rubbed through a sieve. Then mix it with chilled cream and beat at low speed until fluffy.

No matter how the cheese is prepared, it must be consumed within three days.

Savoyardi cookies, or Ladyfingers, are rarely found on store shelves. But do not despair: you can cook it at home with your own hands with simple products:

eggs - 4 pieces;
sugar and powdered sugar - 4 tablespoons each;
flour - the same;
butter (to grease the baking sheet).

Cooking technology:

Set the oven to preheat (about 180°). It must warm up well, otherwise the products will not rise, and the dough may spread.
Separate the yolks from the proteins and send them to 2 different dishes. For yolks, it is better to take a container narrower, so that it is more convenient to beat.
First grind the yolks with sugar until they turn into a thick white mass.
Add the sifted flour and mix with a spoon until smooth.
Beat egg whites with a mixer until stiff peaks form. If they were whipped correctly, then when the container is tilted, the mass does not move.
Transfer the protein mass to the yolks and gently mix with a spoon from the bottom up.
Line a baking sheet with parchment paper, brush with butter and sprinkle with flour.
Fill the culinary bag with dough and carefully squeeze out equal strips 8-12 cm long onto a baking sheet, leaving a small distance between them.
Sprinkle the blanks with powder through a strainer and leave for about 5 minutes.
Send to the oven for 10-15 minutes.

When the cookies are baked, turn off the oven and open the door slightly so that it cools down gradually. Finished products should be a pleasant cream color.

serving tiramisu

If the dessert was prepared in the form of a cake, then it is cut into portioned pieces and laid out on a dessert plate. A delicate dish is served on a front plate with a dessert spoon. From drinks to tiramisu, coffee or tea is most suitable.

Dessert can be prepared in portioned containers - bowls. At the same time, the number of layers can be made larger than in the original, and the top can be decorated with chocolate figurines or pieces of fruit. Before serving, the bowls are placed on a front plate, and a dessert spoon is placed next to it.

The serving temperature of the chilled dish is not more than 6 °.

We tell you how to cook Tiramisu at home is easy and tasty. Super tasty. By the way, even beginners can cope with the preparation of this Italian dessert, because it does not need to be baked or decorated with complex compositions. All you need is to buy the right products and follow our step by step recipe.

Is it possible to cook Tiramisu at home as tasty as in a restaurant? Our answer is yes. Most likely, it will turn out even tastier!

Ingredients for 8 servings

For Savoiardi Cookie Impregnation Syrup:

Water - 1 glass;
Sugar - 2 tbsp. spoons;
Kahlua liqueur or any other coffee liqueur. If there is no liquor, you can use brandy or dark rum - 2 tbsp. spoons;
Instant coffee - 1.5-2 teaspoons to taste.

For Sabayon cream:

Large egg yolks - 6 pcs;
Mascarpone cheese - about 230 g;
Sugar - 3/4 cup;
Kahlua liqueur or dark rum - 3 tbsp. spoons (no more than 60 g);
Heavy cream - 1 cup;
Vanilla extract - 1 tsp (can be replaced with 15 grams of vanilla sugar or 0.5 grams of vanilla powder).

To create dessert layers:

Cookies Savoyardi - 200 g;
Cocoa powder or chocolate chips for sprinkling.

Crockery and tools:

Baking dish measuring 20 × 20 cm;
4 liter saucepan or bowl;
A medium-sized saucepan or bowl (it must be heat resistant);
Corolla (preferably large);
Mixer (stationary or manual);
Silicone spatula.

Step by step recipe

Step 1. Making Syrup for Savoiardi Cookies. Pour water into a small saucepan, then dissolve sugar in it and bring to a boil over medium heat. Next, pour the solution into a small bowl, add coffee liqueur and instant coffee to it. Set the bowl aside to allow the solution to cool while preparing the Sabayon cream.

Step 2. We prepare a water bath and yolks for Sabayon cream. First, let's prepare a water bath. It is needed in order to slightly warm the beaten eggs, but not overheat (after all, we need a Sabayon, not an omelet). So, pick up any bowl of heat-resistant material that could be installed on the pan as shown in the photo below. Pour enough water into the pan so that its surface does not reach the bottom of the upper bowl by about 4 cm. This gap is needed for steam circulation. After trying on the top bowl, set it aside, but for now, bring the water in a saucepan to a boil over medium heat.

While the water is heating, in the prepared bowl, stir the egg yolks together with the sugar until smooth with a whisk (do not beat yet).

Step 3. Cooking Sabayon. Place the bowl of egg yolks and sugar over a saucepan of simmering water and start whisking the mixture with a whisk/hand mixer. Do this for about 10 minutes. That is, until the cream becomes light, thick and doubles in volume. Next, add Kalua liqueur to the mixture and whisk it again until the liquor is completely dissolved. Voila! Sabayon is ready!

Step 4. Cool the Sabayon, beat the mascarpone and cream. Remove the bowl of Sabayon from the pot of simmering water and leave to cool completely (at least 10 minutes!). Meanwhile, in a large bowl, beat the mascarpone (preferably with a mixer). This should be done for about 1 minute - just to soften the cheese. Next, add the cream and beat the mixture again at medium speed until soft peaks form (about 5 minutes). Finally, add vanilla extract (or equivalent) and mix the mixture well at low speed.

Step 5. Mix the creamy mixture with the Sabayon cream. In a bowl with cold (!) Sabayon, add the creamy mixture. This should be done gradually, adding 1/3 of the mixture at a time and gently mixing the cream with a spatula.

The sabayon must be completely cool, otherwise the creamy mixture will separate and melt.

Step 6. Lay out the Tiramisu in layers. Holding one Savoiardi cookie in each hand at the same time and quickly (literally 1-3 seconds) dip them into the chilled coffee syrup that we prepared at the very beginning. Try not to overcook the cookies in the syrup, as they soak very quickly and can get soggy. Place the cookies in a 20x20 cm baking dish next to each other. Continue dipping the cookies and arranging them in a row until the whole shape is filled (if necessary, Savoyardi can be broken in half). Coat the first cookie layer with half of the sabayon mixture. Next, lay out the second layer of dessert: first the remaining Savoyardi sticks, then the Sabayon cream. Finally, smooth the surface of the cream with a spatula or knife.

Step 7 Refrigerate Tiramisu for 8-24 hours. Chill the tiramisu in the refrigerator for 8-24 hours to soften the cookies and the Sabayon mixture to firm up enough for future cutting.

8 hours of refrigeration is the minimum. But if possible, try to keep the Tiramisu in the refrigerator longer. Ideally all 24 hours.

Step 8 Cover Tiramisu with chocolate and serve. Sprinkle cocoa powder (through a strainer as shown in the photo below) or chocolate chips onto the surface of the Tiramisu just before serving the dessert. Hooray! Almost done! Cut the Tiramisu into even and even squares with a sharp knife and serve.

Important Notes:

It is generally accepted that the original Tiramisu is prepared only with Marsala wine. However, as practice shows, it can be successfully replaced with any alcohol that you like. In Tiramisu, we like coffee liqueur or dark rum the most.
Often tiramisu recipes involve making homemade savoiardis. We insist not to waste time on this and buy ready-made cookies in the nearest store. Firstly, it is more convenient, and secondly, it is more reliable. After all, it is extremely important that the cookies are as dry as possible. To achieve this at home is quite difficult. Honestly, Tiramisu with ready-made Savoiardi tastes no worse than with homemade ones.

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