How to cook pizza in an air grill. Airfryer pizza. How to make pizza dough

For many people, pizza is their favorite food. Of course, everyone is used to the fact that such an Italian open pie is baked in the oven, but you can cook it differently. Airfryer pizza is quick and easy to prepare. How is everything done? We will talk about this now.

Airfryer pizza is very easy to make. You do not need any fat or oil for this, which reduces the calorie content of the dish. And this means that you will save your body from getting excess cholesterol.

"Sea" pizza in air grill: recipe with photo

To prepare the dough you will need:

To create the filling you will need:

• 100 g parmesan;
• 50 g mussels;
• 150 g shrimp (large);
• 50 g crab sticks;
• spices;
• salt.

The process of making dough for "Sea" pizza

Pizza filling process

1. First, boil the seafood in (slightly) salted water.
2. (if you took frozen) defrost, then cut into thin strips.
3. Grind the cheese on a fine grater. If you want, you can use a few so the pizza in the air fryer will be even tastier.
4. After sprinkle the base, sprinkle with spices. Then put the stuffing in there. Pizza is baked in an air grill for twenty minutes at a temperature of 220 degrees.
5. You can decorate the finished product with fresh herbs.

Delicious pizza with sausage

We offer you one pizza option. The taste will be different. It is much easier to do than the first one. Now let's look at how pizza is prepared in an air grill from ready-made dough. You choose the basis yourself. Those who prefer yeast dough can buy ready-made. Puff is also perfect for such a product. So, we have dealt with the test. And what do you need to prepare the filling? Let's list now. You will need the following products for cooking:

• 200 g lean meat (preferably beef);
• 150 g boiled sausage;
• 100 g of hard cheese (to your taste);
• 2 tbsp. l. ketchup;
• salt and pepper (freshly ground).

Cooking delicious pizza with ready dough

1. Defrost the dough, roll out, giving the desired shape of a circle. Next, put in a form, previously greased with oil.
2. Now prepare the filling. To do this, cut the meat into cubes, and the sausage into strips. Grate the cheese on a medium grater.
3. Then grease the cake with ketchup, put the filling on top and sprinkle it with pepper.
4. Then send the pizza to the air grill, preheated to 200 degrees. Bake the product for thirty minutes.

Affordable pizza - easy, fast and simple

This pizza cooks very quickly. There is also no need to cook the dough here, since one store cake is required. Products will be more familiar to us. As part of the pizza, you will not see any shrimp, or Parmesan cheese, or other similar delights.

For cooking you will need:

• hard cheese (150 g);
• 3 tbsp. l. mayonnaise and ketchup (better take mild);
• processed cheese;
• salt;
• half a can of canned corn;
• 2 sausages;
• pizza crust;
• tomato (pick early)

Cooking easy pizza - step by step instructions for cooks:

1. First grease the base with ketchup and mayonnaise. By the way, ketchup can be replaced with tomato paste.
2. Then cut into cubes (small, of course) the tomato and sausages.
3. Grind two types of cheese on a medium grater.
4. Open a can of corn, drain the liquid.
5. After that, lay all the ingredients on the pizza in layers.
6. Next, sprinkle the product with salt and spices.
7. Place the pizza on the middle rack of the Airfryer and bake at 205 degrees for about twenty minutes.

A small conclusion

Now it’s clear how pizza is made in an air grill, we told you the recipes for preparing such products. We hope that you will be able to cook everything according to our instructions.

The recipe for the simplest pizza cooked in an air grill.

Both adults and children just love pizza. This is a versatile snack that can serve as breakfast, lunch or dinner. But sometimes there are problems with the test: it can often fail for beginners. Therefore, I want to offer you my recipe for cooking pizza on Hotter aerogrill. It is non-toxic and non-radioactive. Hot air flow is used to prepare the product.

The recipe is very simple and for it we need:

• two hundred grams of mayonnaise 60-70%;
• two eggs;
• ten tablespoons of flour;
• meat (any kind, preferably chicken or pork, you can sausage);
• onion;
• carrot;
• vegetable oil;
• tomatoes;
• olives;
• cheese and dill.

First of all, let's cook the meat. While the meat is cooking, take one medium onion, finely chop it. Grate medium-sized carrots on a fine grater. Lightly fry in a pan with a little vegetable oil until translucent. While the frying is coming up, let's do the dough. 200 grams mayonnaise mixed with two eggs and ten tablespoons of flour. Nothing more needs to be added. Stir thoroughly until a homogeneous consistency. The dough will be runny. And this is good. We cut the already cooked meat into small pieces and pour it into a deep bowl. Add to meat already prepared frying, mix, salt and pepper to taste. You can also add a tablespoon of lemon there. The filling and dough are ready. Now you need to put the air fryer on heating. While it is warming up, we take a baking dish. A little dust the bottom of the mold with flour, then pour the dough, and evenly spread the filling on top of the dough. We cover the filling chopped tomatoes, olives and sprinkle well with grated cheese. The air fryer is preheated and you can start baking. We put the middle grate, because our pizza will be baked on it. Place the pizza pan on top of the rack and close the lid. Set time - 20 minutes. Now we set the temperature 180 degrees, low ventilation speed, and press start. Later 20 minutes we'll see our pizza. It is almost ready, the cheese has melted, so we can sprinkle it with finely chopped dill. Close the lid again, set the settings - time 15 minutes, temperature 205 degrees, average ventilation speed and press start. After 15 minutes We take out the finished pizza, let it cool a little, and remove it from the mold. Now it remains only to cut the pizza and try it!

Enjoy your meal!

Cooking pizza in the Hotter air grill is more preferable than in the oven.Firstly,your dough will never burn.Secondly,fresh vegetables and greens will retain their vitamin properties and trace elements, butthirdThe food does not contain excess fat. If, when baking in the oven, we would have to additionally grease the baking dish with fats, which contains excess fats, then when baking in the air grill, we can do without it.

Pizza can be cooked in the oven, in a slow cooker, and now we will look at the recipe for cooking pizza in an air grill. The basic principle remains the same: on a dough cake, we bake a variety of fillings, which we only want and which we have available. The basis for pizza can be made from unleavened dough, puff pastry, kefir dough, etc. I liked the option with yeast dough.

There is one peculiarity in cooking pizza in an air grill: the pizza cake must be cooked separately, since the dough along with the filling may not be baked and remain raw inside. For the filling, today I will take minced meat, mushrooms, and, of course, cheese.

How to cook a pizza recipe in an air fryer:

Ingredients for the Airfryer Pizza Recipe:

Flour (plus for adding) 480 g, milk 350 ml, sugar 2 tbsp. spoons, dry yeast 1.5 tsp, salt 1.5 tsp.

For filling

Minced meat 360 g, mushrooms 280 g, onion 2 pcs., cheese to taste, ketchup to taste, herbs to taste.

Pizza with stew

Ingredients:
Pizza dough
onion head
one bell pepper
stew 1 can
handful of olives, handful of olives
herbs for pizza
2 large tomatoes
dill
mayonnaise half jar
ketchup
Parmesan

Cooking method:
Roll out the dough thinly on a sheet. Then we put onions, then peppers, olives and black olives, stew, dill, herbs for pizza. Spreads tomatoes. Mix mayonnaise with tomato puree and grease on top, sprinkle with grated parmesan. We put in the oven 180 degrees, cook until golden brown.

0

0

0

PIZZA WITH MUSHROOMS, TOMATOES AND SAUSAGE

Ingredients:

1 serving of basic pizza dough
6 tablespoons tomato paste
1 st. a spoonful of marjoram (seasoning such dried)
2 garlic cloves
3 tomatoes
200 g champignons (necessarily fresh - marinated tasteless)
150-200 g ham or boiled sausage
150-200 g of cheese that melts well

We divide the dough into 3 parts (or 4). We cut the mushrooms into slices, the sausage into cubes, and the tomatoes into semicircles. We'll take turns baking pizzas. Each part is thinly rolled into a circle, put on a baking sheet and greased with 2 tbsp. spoons of tomato paste mixed with grated garlic and marjoram.

Put a third of the sausage, tomatoes and mushrooms on top.

Sprinkle the pizza with grated cheese.

We send it to a preheated to 200 degrees. oven for 20-25 minutes.

Pizza Margherita

Ingredients:
250 gr Pizza dough
200 gr Mozzarella cheese
80 gr Pizza sauce
10 ml Olive oil

Cooking method
Roll out the pizza dough on the table in the form of a thin round pancake. Top the dough with tomato sauce for pizza. Sprinkle the top of the pizza with grated mozzarella cheese.
Bake pizza at 200 degrees until fully cooked.
Cut the finished pizza into eight pieces. Brush the edges of the pizza with olive oil.

0

0

0

pizza_smetannaya This pizza is a lifesaver. When there is no time to let the yeast dough rise, and hungry guests with a good appetite are bursting at the door, this pizza is just a godsend. It takes 10 minutes to make, another 10 minutes to bake, and many people like it.

DOUGH
1 egg, 1/2 cup 15% sour cream, 1/2-1/3 cup flour, a pinch of salt, 1 tsp sugar, 1/2 tsp baking soda, 1 tsp lemon juice

FILLING
2-3 raw champignons, 10 pieces of olives, 1/3 of a large sweet pepper, 1 small onion, 100 g of cheese, a little mayonnaise, 150 g of homemade ketchup, or tomato paste (or tomato sauce and fresh tomato).
I do not insist on such a combination of products. If you don’t have mushrooms and olives, but there is a piece of boiled pork and olives, pizza will have no less chance of success. This pizza is no less tasty with raw chicken breast and asparagus, with shrimp and corn, with porcini mushrooms and meatballs.

The first thing to do when you enter the kitchen is turn on the oven. Let yourself warm up while you cook
For the dough, beat the egg with salt and sugar, best with a mixer, but you can also use a hand whisk.
Then add sour cream to the egg, then flour, and lastly - soda, poured at the last moment with lemon juice.
It will hiss, do not be afraid, it should be so.
More flour, less flour. If you add more flour, there will be more dough, but it will be drier and more like a biscuit. If less, it will be softer and juicier. Even the dough with less flour is thinner, which means it is much easier to spread it later in the form.
Pour the finished dough into a well-oiled mold (you can put a circle of cooking paper or foil on the bottom, this will make it much easier for you to pick out the finished pizza from the mold)
and put in the oven.
The dough is baked for 5-7 minutes. It should be completely baked, there should not be any batter left, but you can not give it a blush, it will still have time.
You take this pale pancake of sour cream biscuit out of the oven and arrange it like a real pizza: grease with tomato sauce, cover with onion rings and slices of mushrooms, halves of olives. You can salt, mushrooms and unsalted onions.
Drip a drop of mayonnaise on each piece of mushroom.
Fall asleep with cheese
and again in the oven, this time until the final browning.
Bring the finished pizza to the table as soon as possible - the hotter the pizza, the more difficult it is to eat, let the guests enjoy her company longer. But this cold pizza is also very tasty, though rarely anyone has tried it - it doesn't survive._big02 (700x255, 128Kb)

Potato Pizza The pizza base will not be dough, but mashed potatoes, to which you need to add a few tablespoons of flour to make it thick. Place the base on a greased baking sheet, and spread the filling on top. To prepare it, fry the head of chopped onion, add pieces of ham and a spoonful of tomato paste to it, which can be replaced with sour cream. Add herbs, spices and send the pizza for 20-25 minutes in the oven. The unusual taste of pizza will appeal to everyone who tries it.

0

0

0

PIZZA PEPPERONI

Ingredients:
- water - 100 ml
- sugar - 1 tsp
- dry yeast - 1.5 tsp
- salt - 1/4 tsp
- olive oil - 1 tbsp.
- flour - 1.5 cups
- Pepperoni sausage - 200 gr
- Mozzarella cheese - 250 gr
- pizza sauce

1) Mix warm water and sugar. Add yeast. Leave for 10 minutes until the yeast ferments and a foam 1.5-2 cm high appears.
2) Pour into a deep container. Add salt, olive oil
3) Add flour, knead the dough. The dough becomes thick. Cover the container, put in a warm place, let the dough rise (about 1 hour).
4) Cut the sausage into slices
5) Mozzarella cut into thin plates (or grate on a coarse grater)
6) Turn the dough out onto a floured surface and divide into two pieces. Roll out into a layer 3-5 mm thick. Using a large plate (I have 25 cm) cut out a circle.
7) Transfer the dough to a baking sheet sprinkled with flour. Smear with sauce
8) Put mozzarella and pepperoni. Bake for 20-25 minutes at 220 degrees

PIZZA SAUCE
1) 500 gr. Pour boiling water over tomatoes for 10-15 minutes. Then remove the skin from the tomato. Cut into pieces and grind in a blender.
2) 1 red onion, peeled and finely chopped; finely chop 2 cloves of garlic. Wash everything in olive oil for 2-3 minutes.
3) Add tomatoes to the onion and garlic and simmer over medium heat until the liquid evaporates.
4) Salt, add basil and oregano Bon Appetit - The best recipes in the world: PEPPERONI PIZZA

0

0

0

Quick pizza dough in 10 minutes

For 3 pizzas

3 art. flour
1 sachet instant yeast
1/2 tsp salt
1 st. water or whey
2 tbsp extra virgin olive oil (can be used vegetable)

Heat the water to 49-55 degrees - by the way, instead of water, you can take whey to make the dough more fragrant.
Mix 1 cup of sifted flour with yeast, pour in water and stir. Add salt and continue to add flour, stirring it into the dough. At the very end, pour in the olive oil, and vigorously knead the dough for several minutes until it becomes smooth and elastic.

Grease baking paper with oil. Stretch the dough on it into a flat cake, spread with sauce and lay out the toppings. Due to the fact that the yeast in this dough is three times more than usual, it turns out to be very “alive”, so it is better to use it immediately. If you prepare the sauce and preheat the oven before you start working with the dough, then your pizza will really be ready in half an hour, or even faster. Bake the pizza at the highest temperature until the cheese is melted and the dough is browned - if your oven is preheated to 250 degrees, this will take about 8 minutes.

Basic recipe for tomato sauce (not only for pizza).

300 g sauce

1 tbsp olive oil
1 garlic clove
1 small onion

500 g of pureed tomato pulp (trade winds) or
500 g chopped tomatoes or
650 g tomatoes in their own juice or
800 g ripe tomatoes

Greens or dried herbs (very tasty if you take dried basil)

Use your favorite stuffing. I have: sausage, a little pickle, red sweet peppers and lots and lots of cheese. NO MAYONNAISE!
And believe me, the taste is not at all in the amount of filling!

0

0

0

Pizza in a hurry

Fast and tasty! Internet recipe.

Mix sour cream, flour, eggs, salt, pour the dough into a frying pan greased with vegetable oil. Put slices of sausage or meat on top (I have salami), put slices of tomatoes and sprinkle with grated cheese. Sprinkle spices on top.
Place the skillet over high heat, cover and bake until the cheese is melted.
My kids liked it very much.
Of course, pizza baked in the oven tastes better, but this is a quick option.
My lower crust was already fried, but the cheese did not want to melt. I put the pizza on a plate and put it in the microwave for a couple of minutes.
Ingredients: 200 g sour cream, 2 eggs, 8 tbsp. spoons of flour, salt, tomatoes, sausage or meat, cheese, spices.

0

0

0

Canned Pepper Pizza Sauce Ingredients: Garlic 1 tooth. Onion 0.5 pcs.
Canned red pepper 200 g Tomato paste 200 g
Ground black pepper 1 tsp. Salt 1 chip.
Dried basil 1 tsp Oregano 1 tsp

Recipe Description - Canned Pepper Pizza Sauce:

What could be tastier than pizza? Only homemade pizza with homemade sauce.
Below is a recipe for pizza sauce with sweet pepper, tomato and aromatic herbs flavor, easy and quick, can be used immediately after preparation.
Step 1: Garlic 1 tooth.

Peel and crush the garlic clove.
Step 2:

Let's put it in the combine.
Step 3: Onion 0.5 pcs.

Peel and cut the onion.
Step 4:

We send it to the combine, grind it.
Step 5: Canned Red Pepper 200g

Let's add pepper.
Step 6: Tomato paste 200 g

And tomato paste.
Step 7: Ground black pepper 1 tsp.
Salt 1 chip.
Dried basil 1 tsp
Oregano 1 tsp

Then black pepper, salt, basil and oregano.
Step 8:

Let's grind.
Step 9:

It turns out a thick viscous mass.
Step 10:

Put it in a jar and put it in the fridge.
Step 11:

flounder in air grill
almost thawed, cleaned it, Serega managed to cut 1 into pieces - the rest were already fully prepared.
Rubbed with salt, poured lime. juice and air grill for 40 minutes at 180 degrees at medium speed) there were 2 rows (there were 2 grates - that is, medium and high).
The fish is well cooked!

0

0

0

Classic Pizza Margherita

Ingredients,
Pizza dough
For the sauce: 1 tbsp. olive oil
100 ml tomato paste
a handful of fresh basil or 1 tsp. dried
1 garlic clove
Filling: 125 g mozzarella cheese, chopped
handful of grated parmesan
several cherry tomatoes, cut in half
handful of basil leaves (for garnish)
salt, pepper to taste

Cooking:
Now let's start preparing the sauce: mix the tomato paste, olive oil, chopped basil and minced garlic, then salt and pepper to taste. Let the sauce stand at room temperature while you make the dough.
On a floured surface, roll out the dough to 25cm diameters. A real Italian pizza should be very thin, with crispy, fluffy edges that will rise in the oven. Transfer the finished base to a baking sheet sprinkled with flour.
Preheat the oven to 230 degrees. Brush base with base sauce, top with cherry tomatoes and mozzarella cheese. You can drizzle with olive oil on top.
Bake 8-10 minutes until crispy. Sprinkle with basil leaves before serving.

0

0

0

Pizza with salami and mushrooms.

You can make your own dough or buy ready-made pizza crusts.
I was too lazy to mess around with the test today,

I bought ready-made pizza crusts with herbs.
Who is not too lazy to cook the dough, here is the recipe -
250 gr. warm water;
1 tsp dry yeast;
1/2 tsp Sahara;
1/2 tsp salt;
40 gr. margarine;
flour - about 4 cups

Dissolve yeast, salt and sugar in warm water and let stand for 10 minutes in a warm place. As for me, dry yeast dissolves better and is suitable not just in warm water. I put a bowl of water, yeast directly on the stove, on the slowest fire and dissolve like this. Then I add a spoonful of flour to this mixture and dissolve it well so that there are no lumps.
The result is a dough that always fits well. We chop margarine with a knife in three glasses of flour (it took me four glasses of flour, so watch how much flour you need).
Then carefully rub the margarine with flour and gradually add the yeast mixture. Knead the dough, roll into a cake.
We cut the dough with a knife (about three minutes). Then we roll the dough into a cake, cover with a towel and let stand for 20 minutes.
In the meantime, prepare the filling to your liking.

Filling products:
200 gr salami (w/c)
200 gr grated Edam cheese
5-6 fresh mushrooms
1/2 red and yellow bell pepper
a few cherry tomatoes
10 pitted olives
satsebeli sauce for lubricating pizza crust or kebab sauce,
but by no means tomato paste!
for sprinkling - grain mixture (sesame, flax and sunflower seeds) as desired.
some dill.
Grease the cake generously with sauce. We cut the salami sausage into cubes and spread it over the entire surface of the cake. We fall asleep with cheese (most of it). We spread thinly sliced ​​\u200b\u200bplates of raw champignons on the cheese, then red and yellow pepper bars and olive rings. Lay out the cherry tomato rings. Fall asleep with the remaining cheese and a little chopped dill.

http://vkusnoe.info/5564-picca_s_kolbasoj_i_gribami.html

For test:
flour - 600 grams
dry ()

Ingredients for Pizza with Sausage and Mushrooms

For test:
flour - 600 grams
dry yeast - 11 grams
warm water - 1 cup
eggs - two pieces
sugar - one tablespoon
salt - 1/2 teaspoon
vegetable oil - three tablespoons

For filling:
smoked sausage - 300 grams
fresh mushrooms - 400 grams
hard cheese - 300 grams
tomatoes - two pieces
onion - one piece
basil greens - to taste
ketchup - to taste
vegetable oil - for frying

Recipe recipe Pizza with sausage and mushrooms

Sift flour and mix with dry yeast. Add sugar, salt and vegetable oil. Pour a glass of warm water and mix everything thoroughly. Add beaten eggs and knead with oiled hands for 15 minutes. We cover the bowl with the dough with a linen towel and put it in a warm place for 1 hour.

Peel mushrooms and onions, wash and chop finely. Then fry with the addition of vegetable oil until cooked, remove from heat and cool. Pour boiling water over the tomatoes, peel and cut into circles. Cut the sausage into strips, grate hard cheese on a fine grater.

Put the risen dough on a floured work surface, remember carefully and roll it into a thin layer. Then transfer to a baking sheet greased with vegetable oil.

Lubricate the dough with a layer of tomato ketchup and lay out an even layer of fried mushrooms. Put the sausage cut into strips on top, put the circles of tomatoes on the sausage. Sprinkle everything with grated cheese and chopped basil. We bake for 30-40 minutes at a temperature of 180 degrees.

If you ever happen to cook pizza in an air grill, remember that the main thing is to carefully monitor it and remove it in time. In all other respects, the pizza turns out, as usual, tasty and satisfying!

This is a very simple and affordable air grill pizza recipe. I usually buy a pizza blank in a store so as not to mess with the dough. I also use the simplest ingredients. If desired, you can add other vegetables, herbs or mushrooms to the pizza. Good luck!

Servings: 2

A simple recipe for pizza in a home cooking air grill step by step with a photo. Easy to cook at home in 35 minutes. Contains only 294 kilocalories. Author's recipe for home cooking.

• Preparation time: 7 minutes
• Time for preparing: 35 min
• Amount of calories: 294 kilocalories
• Servings: 2 servings
• Reason: For lunch

• Complexity: simple recipe
• National cuisine: home kitchen
• Dish type: Baking, Pizza

Ingredients for two servings

• Pizza blank - 1-2 Pieces
• Salami - 150 Grams
• Tomatoes - 1-2 Pieces
• Onion - 1 piece
• mayonnaise - to taste
• Ketchup - to taste
• Salt and pepper - to taste
• Garlic - 1 clove
• Hard cheese - 100 grams

Step by step cooking

1. Lubricate the pizza blank with a simple sauce of a few tablespoons of ketchup and mayonnaise mixed with chopped garlic. Arrange slices of thinly sliced ​​salami and tomatoes on top. Sprinkle generously with grated cheese.
2. We put the pizza on the upper grill of the air grill and bake for about 30 minutes at a temperature of 250 degrees. Do not stray far from the air fryer, it is best to follow the cooking process with your own eyes, because the indicated time may vary depending on the type and model of your air fryer.
3. Enjoy your meal!