How to cook delicious pork cutlets. Delicious pork cutlets: a step by step recipe with photos

Let's turn again to a simple homemade dish that our grandmothers and mothers cooked, which we also cook. Today there will be pork cutlets, the most delicious recipe in my opinion. Pork is the meat that makes juicy and soft cutlets on their own, so don't over complicate them.

How to cook minced pork cutlets

Let's start with which cut - part of the carcass is best taken for minced meat. It is believed that this is the neck, shoulder blade, loin.

To prepare minced meat we need:

pork pulp - 500g;

onion - 2 pcs;

No meat grinder or want more? Try to do

Pork cutlets with bread and breadcrumbs

The first recipe will be in the classic version, with bread. Very often there is advice to take stale bread. In my opinion, it is absolutely meaningless in this situation. Look, when we cook, yes, stale bread is better for breading them, but here we will soak it, so there is no difference whether it is fresh or not. The second pointless advice is to soak in milk. I don’t know a person who can distinguish in ready-made cutlets what the bread was soaked in - in water or in milk. So my advice is: don't waste milk, take water. As for the amount of bread, so that you don’t have to calculate later on the weight of your minced meat, the principle is this: bread is 1/3 of the weight of the meat.

Ingredients:

minced meat - 500g;
white bread - 160g;
water - 100 ml;
refined sunflower oil - 3 tablespoons;
breadcrumbs - 0.5 cups.

Cooking process:

It was the first most common and traditional recipe for delicious pork cutlets. Now the second one.

Pork cutlets without bread

And again, we will not invent a bicycle to cook a delicious dinner for our loved ones. The difference between the second recipe and the first is not at all big. They won't have bread. Well, so that they also turn out juicy and tender, we will rub raw potatoes in them. This is usually how I cook at home. By the way, if you notice there are no eggs anywhere. They are simply not needed and make minced meat tough.

Ingredients:

minced pork - 500g;
potatoes - 160g;
salt and black ground pepper - to taste;
sunflower oil - 3 tbsp.

How to cook pork cutlets:

So, in principle, we fried pork cutlets, even in two versions. If you have time and desire, you can cook something between gravy and sauce for them.

Step-by-step recipes for cooking juicy and tender minced pork cutlets in a pan

2018-09-13 Natalia Danchishak

Grade
prescription

1191

Time
(min)

servings
(people)

In 100 grams of the finished dish

10 gr.

12 gr.

carbohydrates

17 gr.

229 kcal.

Option 1. Classic recipe for pork cutlets in a pan

Homemade pork cutlets are juicy, satisfying and very tasty. They can be cooked in the oven, slow cooker or steamed, but they are especially tasty if they are fried in a pan.

Ingredients

half a kilogram of pork neck, shoulder blade or loin;
two onions;
half stack. breadcrumbs for breading;
160 g of white bread;
30 ml of refined oil;
to taste freshly ground pepper and kitchen salt;
100 ml boiled water.

Step-by-step recipe for pork cutlets in a pan

Wash the pork pulp under running warm water, cut off the films. Cut the meat into small pieces.

Two onions free from the husk, rinse and cut into quarters. Chop the onion with a blender or twist in a meat grinder. Grind the meat too.

Step 3:
cut crusts off white bread. Put the crumb in a small cup, fill with water and leave to swell for ten minutes. Squeeze out the bread and send it to the minced meat. Knead thoroughly with your hands, lightly beating, pre-pepper and salt.

Divide the minced meat into six parts, roll each into a ball and make cutlets. Pour crackers into a plate and roll the blanks in them. Lay out on a board and leave for five minutes.

Heat refined oil in a frying pan. Put the cutlets in it and fry on high heat for a couple of minutes. Then turn over and brown for another two minutes on the other side. Reduce heat and cook, flipping, for another eight minutes on each side.

Bread can be soaked in water or milk. As for its quantity, take rolls in proportion: for three parts of meat, one part of bread. Serve the cutlets with gravy or garnish. Beat the minced meat carefully so that it becomes homogeneous and plastic.

Option 2. A quick recipe for minced pork cutlets in a pan with an apple

Minced pork cutlets are a juicy and incredibly tasty dish that will be a great addition to a vegetable side dish or pasta. They will be better absorbed if you put a piece of an apple in each blank.

Ingredients

to taste kitchen salt and freshly ground pepper;
three cloves of garlic;
two apples;
750 g minced pork;
two egg whites;
refined oil.

How to quickly cook minced pork cutlets in a pan

Season the minced pork with freshly ground pepper and salt. Lightly salt the egg whites and beat until fluffy. Enter them into minced meat. Stir gently.

Free the garlic slices from the husk. Finely chop them and combine with the rest of the ingredients. Knead thoroughly and beat off the edge of the dish.

Wash the apples, cut off the peel and remove the core. Cut the fruit into small pieces. Take some stuffing, form a ball out of it. Slightly flatten. Place an apple slice in the center.

Put the blanks in a frying pan with hot oil and fry until golden brown on both sides over high heat. Cover with a lid, twist the heat to a minimum and simmer for 15 minutes.

To make the cutlets juicy, add a little bacon to the minced meat. Start frying over high heat so that the golden crust seals the juice inside, then bring to readiness by reducing the heat.

Option 3. Pork cutlets in a pan with oatmeal and zucchini

In the season of zucchini, you can cook pork cutlets with the addition of this vegetable. This makes them tender and juicy. The dish is prepared from affordable and simple products.

Ingredients

minced pork - 700 g;
100 ml of sunflower oil;
100 g oat flakes;
350 g zucchini;
160 g breadcrumbs;
20 g dill;
1 egg;
150 g of turnip.

How to cook

We shift the minced pork into a deep bowl. My zucchini, cut off the peel and grind in a meat grinder with a large grate. We throw the vegetable mass on a sieve and leave it to drain the juice.

We clean the onion from the husk, chop it into small cubes, and sauté in heated vegetable oil until golden brown, stirring constantly. Cool the fried onion and add to the minced meat. We also send oatmeal, an egg and finely chopped dill here. Pepper, salt and mix thoroughly.

Pour the breadcrumbs into a plate. With wet hands, we form small cutlets from minced meat, bread them in breadcrumbs and fry until cooked in hot oil. Lay out on paper towels.

Serve cutlets with sauce, pickled or fresh vegetables. The mixed minced meat should be left for at least half an hour so that the oatmeal swells.

Option 4. Minced pork cutlets in a nut-breaded pan

The best addition to any side dish is delicious homemade pork cutlets. Thanks to the nut breading, they are juicy and tender.

Ingredients

to taste spices;
600 g minced pork;
stack wheat flour;
three small onions;
50 g of walnuts;
four slices of garlic;
100 g of white bread;
three eggs;
100 ml sour cream.

Step by step recipe

Slices of white bread break into pieces, put in a cup and pour water. Let it swell for ten minutes. We clean the onions from the husk and chop finely. Pass the peeled garlic slices through a press.

Add chopped vegetables, white bread to the minced pork, after squeezing it out. Here we drive eggs, add half a glass of flour, sour cream. Season with spices, salt. Thoroughly knead the minced meat with your hands, slightly beating.

We place the kernels of nuts in a bag and crush with a rolling pin. We combine the nuts with the remaining flour, add spices and salt. We stir. Wet hands in water, form small meatballs from minced meat. Dip in the nut mixture and place in a hot skillet with oil. Fry over moderate heat for ten minutes on each side.

The breading will turn out even tastier and more aromatic if the nuts are pre-fried in a dry frying pan until lightly browned.

Option 5. Minced pork cutlets in a pan stuffed with mushrooms

For a festive feast, you can cook delicious and fragrant pork cutlets stuffed with fried mushrooms.

Ingredients

60 ml of refined oil;
half a kilogram of minced pork;
100 g of premium flour;
250 g of champignons;
a bunch of greens;
eggs;
100 g oat flakes.

How to cook

Pour oatmeal into a cup, beat in an egg, mix and leave for a quarter of an hour.

Peel the mushrooms, wash and finely chop. Heat two tablespoons of oil in a frying pan. Put the mushrooms in it and fry them, stirring, over moderate heat. Rinse greens, dry and chop. Add to mushroom stew, stir and refrigerate.

Combine minced pork with swollen oatmeal, herbs, pepper and salt. Knead and leave for ten minutes. Take a serving of minced meat the size of a chicken egg. Form a cake directly on the palm of your hand. Put some fried mushrooms in the middle. Make the cutlet so that the mushrooms are inside. Bread the blanks in flour. Fry until golden brown in a hot skillet over moderate heat.

You can add some beef or chicken to minced pork. So the cutlets will not be so greasy. If there are no mushrooms, you can make the filling from any other mushrooms.

Of course, if the cutlets are homemade, then we cook the minced meat ourselves. When I cook mixed minced meat, I cook it myself at home. But in our market you can cook minced meat on the spot, without leaving the cash desk)))

I buy a piece of pork I like and the kind seller immediately passes it through a meat grinder (a couple of seconds and a kilo of minced meat is already in the package). If the meat is chosen for cutlets, be sure to additionally buy a piece of bacon or immediately choose a piece of meat with fat. Thanks to this fat, your cutlets will turn out juicy.

But it is better not to pass the onion through a meat grinder, but to cut it very finely. I chop one onion together with garlic in a chopper (when I'm in a hurry), and I always fry the second on the rust. oil.

With fried onions cutlets are very tasty! Don't fry too hard.

Now about spices. To the minced meat, I add a pure mixture of peppers and this seasoning from a mixture of peppers. There is not only pepper, but also additional herbs like: coriander, cumin, marjoram, mustard and horseradish root. Cutlets are not only tasty, but also fragrant.

The bread crumb should be poured over the floor with a glass of milk or water. Let it soften well and only then add to the minced meat. Add the soaked crumb along with water or milk. I sometimes even add cold water to the minced meat (a couple of spoons).

If you also finely chopped the onion for frying, then we don’t put it in the chopper, but immediately into the minced meat. Well, I cut it coarsely, so I'll use a chopper. To facilitate the work of the chopper, I will attach the crumb to the onion.

I used only 700 gr. for cutlets. minced meat, but put aside a part along with onions and garlic, for minced meat on. Add the crumb with onions, salt and yolks to the minced meat. Why not a whole egg? My practice has shown that cutlets cooked on yolks are more tender.

But protein is always on my mind. With it, you can cook for the kids or like this! Just three proteins per serving of cream. This cream can not only decorate cakes. They can fill or eclairs. So, we will talk about sweets in the next post, but now let's continue to cook delicious meatballs.

Mix the resulting minced meat. And now the most important thing! So that the cutlets do not fall apart in the pan during frying, they need to be beaten off properly. Wet your hand with water and tear off the minced meat. At a distance of 20 cm, throw the minced meat back into the bowl. We do it energetically, but without fanaticism.

When the minced meat becomes homogeneous and elastic, let it stand in a bowl for about 10 minutes. During this time, the pieces of meat will be marinated with salt, pepper and onion juice.
Next, with wet hands, we form cutlets.

And before laying out in a hot pan, roll in flour.

It is also equally important in which pan you put the cutlets. I do not mean the brand))) The pan should warm up well and the oil should almost boil in it. At this moment (from the high temperature), a crust forms immediately, which keeps all the juices inside.

We fry the cutlets, without a lid, at first a little more than moderate heat, two minutes. Then reduce the heat and continue frying for about 3 minutes.

We turn the cutlets over and you can observe a beautiful ruddy crust. On the other hand, fry the cutlets in the same way. First on high heat, then on low.

You can bring the cutlets to readiness under the lid, add a little water. But this is optional.

Friends, we get it and enjoy your meal!

Tip: after frying, put the finished cutlets on a plate lined with paper towels. Excess fat will drain and will not cause trouble!

Pork cutlets are an everyday dish familiar to us since childhood. There are many recipes for cutlets and every housewife has her favorite recipe for this delicacy on her note. This dish comes out the most delicious with the use of minced pork, because the pork is quite fatty and due to this, the cutlets come out very juicy and satisfying. You can fry cutlets in a regular frying pan, deep-fry, grill or bake in the oven - as you like.

Classic cutlets

This cutlet recipe is basic, as it can be taken as a basis, fantasizing and coming up with new recipes for this dish.
Ingredients:

fatty pork - 700 g
bulb - 1 pc.
black pepper - 1/2 tsp
breadcrumbs - 100 g
bread - 50 g (2 slices)
milk - 100 ml.
chicken egg - 1 pc.
salt - to taste

Thoroughly wash the meat and clean the pork from excess films.
Skip the pieces of pork through a meat grinder or chop in a blender.
Finely chop the onion.
Pour two slices of loaf with milk and leave until soaked.
Combine minced pork, chopped onion, bread with milk, beat in an egg and bring the meat mass to taste.
Form meat balls with wet hands, sprinkle with breadcrumbs and fry until golden brown.
Serve hot cutlets with mashed potatoes or any favorite side dish.

Spicy chopped cutlets

These cutlets are not only quick to prepare, but also very tasty. It is easy to prepare such a delicacy and such a recipe is useful in case you need to quickly prepare a dish with a minimum of ingredients.
Ingredients:

pork - 750 g
onion - 1 pc.
starch - 3 tbsp.
mayonnaise - 55 g
pepper - 5 g
eggs - 2 pcs.
salt - to taste
nutmeg - 1/2 tsp

Wash the meat thoroughly and cut into small pieces with a sharp knife.
Add nutmeg, salt, starch, mayonnaise and eggs to the meat and season with black pepper.
Chop the onion into small cubes and add to the meat, mix well.
Send the meat mass to the refrigerator for a couple of hours.
Spoon the minced meat into the skillet and fry until tender. Serve hot at the table.

Cutlets with soft filling

These meatballs make a great addition to any side dish. You can add greens or garlic to the cheese - the filling will turn out even more fragrant.
Ingredients:

pork - 600 g
hard cheese - 100 g
loaf - 2 slices
breadcrumbs - 100 g
salt - to taste
water - 75 ml.
chicken egg - 1 pc.
black pepper - 5 g
onion - 1 pc.

Grind the washed meat with a meat grinder or in a blender.
Cut off the bread crusts and soak the bread in water until the crumb is soft.
Finely chop an onion.
Add onion, softened bread to the minced meat, beat in an egg and bring the minced meat to taste. Also, you can add a clove of garlic passed through a press to the minced meat.
Form a meat loaf by spreading it in the middle of each strip of cheese, and form a cutlet, leaving the cheese in the middle.
Dip cutlets in breadcrumbs and fry. Serve hot to the table so that the filling flows out beautifully.

Cutlets in aromatic sauce in the oven

Juicy cutlets with spicy sauce will be a great option for dinner. Fragrant sauce will give the cutlets not only taste, but also a pleasant point.
Ingredients:

carrots - 2 pcs.
tomato juice or paste - 70 ml.
pork - 500 g
garlic - 1 clove
egg - 1 pc.
black pepper - 5 g
onion - 1 pc.
butter - 50 g
milk - 50 ml.
loaf - 2 pieces
salt - to taste

Scroll the meat through a meat grinder.
Soak the bread in milk, removing the crusts with a knife.
Add the chopped onion half, softened bread with milk to the minced meat, beat in the egg, bring to taste with pepper and salt.
Form round cutlets and cook in oil until golden brown.
Chop the remaining onion and grate the carrots on a coarse grater. Saute vegetables in butter until half cooked, then pour over tomato paste or juice and leave on fire for another couple of minutes.
Put the fried cutlets in a heat-resistant form, put the gravy on top of the cutlets.
Bake the dish for about ten minutes at 180 degrees.
Serve cutlets with gravy.

Cutlets under a fur coat

A delicious version of cutlets under a fragrant fur coat of mushrooms, tomatoes and cheese.
Ingredients:

Tomatoes - 2 pcs.
Water - 50 ml.
Onion - 2 pcs.
Mayonnaise - 40 g
Hard cheese or mozzarella - 100 g
Pork - 550 g
White bread - 2 slices
Black pepper - 5 g
Salt - to taste
flour - 50 g
Champignons - 200 g
Egg - 1 pc.

Chop the mushrooms into slices and one onion into small cubes.
Fry the mushrooms in a saucepan with butter until tender.
Make minced pork with a meat grinder.
Cut off the bread crusts and soak the crumb in cold water.
Mix all minced meat ingredients.
Form and fry meatballs.
Grate the cheese or cut into plates, cut the tomatoes into thin slices.
Put the cutlets in a heat-resistant form, put a layer of mushrooms on top of the cutlets, then tomato slices and sprinkle with hard cheese or put pieces of mozzarella. Cover the dish with a mesh of mayonnaise and put in the oven for half an hour at 180-200 degrees.
Serve hot cutlets under a fragrant fur coat to the table.

Village cutlets

This cutlet recipe is not only very easy to prepare, but also extremely nutritious and satisfying. Such cutlets can be easily frozen for future use and fried when you need to quickly serve food on the table.
Ingredients:

Garlic - 1 clove
pepper - 5 g
potatoes - 2 pcs.
salt - to taste
pork - 500 g
flour - 75 g
onion - 1 pc.
egg - 1 pc.
sour cream - 1 tbsp.

Scroll the washed pork through a meat grinder or chop in a blender.
Grate the potatoes on a fine grater or mash them with a blender.
Mix potatoes and minced meat, beat one egg into the mass, season with pepper, squeeze garlic into minced meat and add a spoonful of sour cream. To stir thoroughly.
Give the cutlets a shape, run in flour and fry until a beautiful crust.
Serve cutlets with your favorite side dish.

Cutlets are a rather ordinary dish, but they can also be prepared in different ways and very tasty, surprising the household with completely different cutlets. Experiment and see for yourself which of these recipes is the most delicious.

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