More than anything at a feast, relatives and friends love fragrant dishes cooked with love and smoke - they disappear first. Needless to say, grilled chicken cutlets are mouth-watering and fried as nothing compared to those cooked in a skillet on the stove?
And in order to guarantee the delight of the household, we offer a selection of excellent options for a dish that risks becoming a favorite.
Brazier is a great opportunity to bring novelty to the most ordinary recipes. And cutlets cooked in this way are especially tasty.
Delicious chicken cutlets, recipe on the grill
Ingredients
- - 1 kg + -
- — 2 small heads + -
- - 2 slices + -
- - 3-4 pinches + -
- — half glass + -
- - taste + -
- Grill spice mix- 0.5 tsp + -
- We wash chicken meat under cold running water, removing all veins and film from the surface of the fillet.
- Pat the fillets dry with disposable paper towels. We chop into small chunks.
- Grind the chicken into a homogeneous minced meat. The most convenient way to do this is with an ordinary meat grinder or an electric food processor.
- The more homogeneous and smaller our minced chicken meat is, the denser and better the grilled cutlets will come out.
- We clean the onions and cut them into two halves, after which we lean the vegetable against a fine grater with the place of the cut and rub it into onion puree.
- Add the chopped onion to the minced chicken and mix well.
- Pour your favorite spices into a bowl (it is better to use a mixture of spices specifically for grilled dishes). Salt and pepper the meat, add a little garlic passed through the press.
- We mix the ingredients, and then add a little purified cold water to the bowl.
We mix the future grill cutlets again, after which we remove the bowl with the ingredients in the refrigerator for at least a couple of hours.
How to bake cutlets on the grill
Now the most important step is the formation and frying of cutlets.
After the time has elapsed, mix the minced meat again, and now you can wind tight meatballs from it. We make a fire in the brazier and wait for the firewood or coal to completely burn out and begin to smolder.
In the meantime, decide how you will fry the chicken patties. If desired, they can be strung on a skewer or any suitable metal stand can be used.
We simmer our appetizing dish on the grill until fully cooked, frying well on both sides.
If you need a suitable side dish, add slices of vegetables to the cutlets - they can be put on a stand next to the cue balls or strung on skewers.
Grilled juicy chicken cutlets cooked on the grill
Ingredients
- Chicken breasts - 1.5 kg;
- Onion - 3-4 small root crops;
- A mixture of spices for the grill - to taste;
- Ground black pepper - 2-3 pinches;
- Dried paprika - 1 tsp;
- Salt - to taste;
- Purified drinking water - 400 ml.
How to fry fragrant chicken fillet cutlets on the grill
- We wash the meat of the bird and then dry it, cutting off the veins.
- We grind the ingredient several times with a meat grinder or an electric combine.
- We rub the onions separately on a fine grater, removing the husks from the vegetables.
- Add the grated onion to the minced chicken, mixing the ingredients in a bowl.
- Next, season the dish with your favorite herbs and spices.
- Salt and pepper minced meat on grilled chicken cutlets.
- Knead the meat properly, then pour drinking water into a bowl.
- Mix the ingredients again and hide the future chicken cutlets in the refrigerator.
- We wait two to five hours, after which we mix the minced meat again.
- We make a fire, waiting for the firewood to completely burn out or for the coal to slowly smolder.
- Lubricate the metal grill grate with vegetable oil so that the meatballs do not stick.
- We roll up the patties with clean and damp hands, laying them on the wire rack and squeezing on both sides.
- Fry until cooked on both sides, until we notice the appearance of an appetizing crust.
We eat the dish while it is still hot, enjoying the pleasant smell of smoke. Such chicken cutlets can be fried on the grill immediately with circles of tomatoes and eggplants.
Ingredients
- Chicken meat - 650 g;
- Purified drinking water - 1/2 cup;
- Spices and spices - to taste;
- Salt - to taste;
- Onion - 1 head;
- Ground black pepper - 2 pinches.
Step-by-step recipe for chicken meatballs on an electric grill
- First, wash the chicken meat under cool water, then dry it and remove the veins and skin if you are not using fillet from the bird's brisket.
- We cut into slices, which we pass through a meat grinder several times.
You can also use a food processor for grinding. The main thing is to grind the meat as finely as possible.
- Add dried herbs, hot and piquant spices to the bowl, salt the minced meat and season with black allspice.
- Separately, chop the onion head, removing the husk. It is most convenient to crush the onion with a kitchen blender.
- We mix the components, kneading the minced meat. Then pour chilled clean water into the bowl.
- We knead the future chicken cutlets well so that they come out tight enough and do not spread on the electric grill.
- We turn on the electric grill and warm up our unit properly. Ideally, the surface temperature should be at least 200 degrees.
- We form dense burgers by simply molding round cutlets with clean hands. Put them on the electric grill.
- Hold the treat for about five minutes on each side. If the grill temperature is less than 200 degrees, then check the readiness of the chicken cue balls.
For this recipe, any home electric grill surfaces are great, on which it is possible to set the desired temperature.
The best side dish for such a dish will be slices of fresh vegetables prepared in the same way.
Grilled homemade chicken cutlets are a great opportunity to make a familiar dish special and unforgettable, because the aroma of tender meatballs alone starts to salivate!
How else can you cook chicken cutlets
Dishes from minced meat, such as cutlets, are prepared all over the world, but only in our country such a dish has acquired the status of a national one. Today, the portal "Your Cook" will share with you the experience of cooking incredibly delicious chicken cutlets with various additional ingredients.
Prepared from any meat: beef, pork, chicken, fish. Also in the warm season, when you don’t want to eat heavy food, such a dish is prepared from vegetables. Today we will share recipes with photos of cutlets on a grill pan. For cooking, we will use a variety of types of meat. We will also offer a vegetable recipe. The calorie content of such dishes is approximately 412 kcal.
Chopped veal cutlets
To cook such cutlets on a grill pan, you will need a minimum of components. Thus, the meat will retain its taste, it will not be interrupted by spices. Of course, spices complement the taste, but according to this recipe, you can cook cutlets without unnecessary accents. As for it, it will be very juicy and soft.
Ingredients:
- 500 grams of beef;
- small bulb;
- a clove of garlic;
- egg;
- coarse salt.
Cooking:
Pork cutlets
According to this recipe, cutlets in a grill pan are very fragrant, juicy. Seasonings added to minced meat add spice and special notes to the taste. As in the previous recipe, we will cook from chopped minced meat, so the cutlets on the grill pan turn out to be more juicy.
Required for cooking:
- 0.5 kg of pork meat (lean, more fatty - a matter of taste);
- bulb;
- two cloves of garlic;
- egg;
- 1 tablespoon dry tomatoes;
- 0.5 tablespoon of thyme;
- ground black pepper, nutmeg, cumin, coriander, zira - to taste;
- salt.
Cooking:
- Freeze the meat so that it is not completely icy, but not soft either, it will be much more convenient to grind it. Using a sharp knife, chop the product into small pieces - they should be slightly larger than in the twisted minced meat.
- It is desirable to push the garlic through a press, but it can be finely chopped or grated. Chop the onion very finely.
- Stir in garlic, onion, egg, seasonings, dried tomatoes and salt. Bring to uniformity, cover the bowl with cling film and put on the bottom shelf of the refrigerator for 20 minutes. The juice will evenly disperse, and the meat will be saturated with seasonings.
- Form blanks. There is no need to coat them in breadcrumbs.
- Fry the cutlets in a grill pan until golden brown over high heat.
When cooking, do not cover the pan with a lid - the cutlets will start to ooze, and we need juice inside.
Chicken cutlets on a grill pan
Let's cook amazing chicken cutlets with the addition of nuts and basil. The taste is very original, fresh. The crust on the cutlets will be elegantly decorated with grill stripes, and we will fry them on skewers. You can serve such a dish as an ordinary dinner with your family, or as a treat for guests at the festive table. The dish is beautifully presented and tastes amazing.
Would need:
- 0.5 kg of chicken breast without skin;
- egg;
- bulb;
- a clove of garlic;
- 50 grams of frozen butter, so that it is convenient to make chips;
- 70 grams of peeled walnuts;
- 8 leaves of fresh basil;
- a little dill;
- breadcrumbs;
- salt and ground pepper.
Cooking:
Grilled fish cakes
A very tender, amazingly tasty and fragrant dish that can be prepared both from river fish in nature, and from any other at home. Grilled fish cutlets can be safely served at the festive table. They are very tasty and unique.
Ingredients:
- 800 grams of cod fillet, but you can use any other fish;
- bulb;
- seasonings for fish;
- salt;
- 200 grams of mozzarella;
- a tablespoon of grated horseradish.
Cooking:
Potato meat cutlets
Original dish, tasty and very satisfying. When serving, grilled cutlets according to this recipe can be supplemented with sour cream or cream sauce.
What will be required:
- 0.5 kg of chicken meat or turkey meat;
- 7-8 medium sized potatoes;
- egg;
- bulb;
- salt and black ground pepper;
- 1/3 cup flour.
Cooking:
- Scroll the meat with onions, and peeled potatoes in a separate container. Squeeze potatoes to remove liquid. Mix all ingredients.
- Quickly shape the patties until the potatoes are juicy again. Fry on both sides in a grill pan with a little sunflower oil.
The heating temperature should be medium, as the potatoes may not have time to fry and will crunch.
Grilled vegetable cutlets
Such cutlets in a grill pan can be served in fasting or for treating vegetarians. Sometimes you just want to eat something new, without meat. Take note of this recipe.
Ingredients:
Cooking:
- Boil potatoes, mash.
- Boil the cabbage, chop finely, fry with grated carrots, chopped onion and garlic.
- Mix potatoes, cabbage fried, salt and pepper, egg.
- Form blanks, roll in flour.
- Fry with the addition of a small amount of sunflower oil in a grill pan.
Minced chicken cutlets are a dietary dish with a peculiar, delicate taste.
For their preparation, you can use chilled meat or ready-made minced meat.
To make the cutlets juicy, along with the fillet, the meat of the thighs or legs without skin is also twisted, otherwise the final product will turn out to be dryish.
Minced chicken cutlets. Ingredients
1 kg. minced chicken
1 medium onion
4 tbsp flour or breadcrumbs for breading
Minced chicken cutlets. Cooking
Scroll the onion in a meat grinder or chop with a knife and add to the minced meat.
Add one egg, a little salt and your favorite spices to this mixture, then mix thoroughly.
Cook also Chicken fillet chops - detailed photo - recipe
You do not need to add bread to chicken cutlets, they already turn out tender and soft. Pour flour or breadcrumbs into a flat plate.
Next, set the pan to heat up, and after 5 minutes pour refined vegetable oil into it. We let the oil heat up, form a cutlet from our mixture, roll it on both sides in the prepared breading and put it in boiling oil.
We continue the process until we fill the bottom of the pan, fry the products over high heat on both sides until they acquire a characteristic golden color. Then reduce the heat to a minimum and let it simmer for about 10 minutes until cooked.
The remaining minced meat is used to prepare the next batch of cutlets, in total they will turn out to be about 9-10 pieces of medium size.
If you have a grill pan on hand, you should definitely cook cutlets on it! They turn out very juicy, with appetizing transverse stripes.
Ingredients
500 gr. chicken fillet
1 bulb
Salt, ground black pepper to taste
Cooking
The peeled onion should be passed through a meat grinder and mixed with minced chicken.
Add the egg, salt, pepper to taste and begin to form cutlets.
We heat the frying pan - grill and fry them with a small amount of vegetable oil, over medium heat until golden brown. Do not cover the pan with a lid.
If you want to give the cutlets a beautiful glossy shine, it is recommended to grease them with barbecue sauce every time you turn the cutlets to the other side.
Chicken cutlets with flaxseed
Minced chicken cutlets are tender and juicy. They are perfect for a children's menu, as well as for those who do not eat pork or beef.
Ingredients
350 gr. minced chicken
A couple of slices of wheat bread
100 ml. milk
2 tablespoons flaxseed meal
Salt, ground black pepper
Vegetable oil
1 carrot
1 bulb
Breadcrumbs
Cooking
Crumble a couple of pieces of bread into a bowl: the bread crumb dipped in a small amount of milk will give the chicken cutlets a delicate taste.
In the prepared minced chicken, add carrots, grated on a fine grater, and finely chopped onions.
Squeeze out the bread crumb, transfer to minced meat and vegetables.
Add one egg, a couple of tablespoons of flaxseed flour to the ingredients.
Salt, pepper to taste and mix everything thoroughly.
We form cutlets from the resulting mass, which then need to be rolled in breadcrumbs.
Fry chicken cutlets evenly on both sides in vegetable oil, and serve!
Chicken cutlets with oatmeal
Cutlets prepared according to this recipe are incredibly juicy and soft, and they are perfect for a children's menu. Oat flakes go well with chicken meat, giving the dish new flavors.
Ingredients
500 gr. minced chicken
0.5 cup milk
0.5 cup oatmeal
1 bulb
Salt, spices to taste
Vegetable oil
Cooking
The egg should be beaten with milk with a blender or mixer, then pour the oatmeal with the resulting mixture for half an hour.
While the flakes swell, it is necessary to chop the onion as finely as possible or pass it through a meat grinder, add it to the minced chicken.
When the flakes reach the condition, mix them with minced chicken, salt, pepper to taste, add your favorite spices if desired, and mix thoroughly again.
Heat up a frying pan with vegetable oil and use a spoon to spread the cutlets.
On high heat, fry them on both sides, then reduce the heat, cover the pan with a lid and cook until fully cooked.
Minced chicken cutlets with oatmeal perfectly complement any side dish.
Enjoy your meal!
Grilled cutlets differ from homemade semi-finished products in their juiciness, unusual taste and aromatic smell. Cooked in nature, they cause excellent appetite. However, it is not always possible to go on a picnic, so a grill pan comes to the rescue. Well, we will not pull, we offer several options for cooking cutlets on a grill and a grill pan.
Recipe for minced pork cutlets
Grilled cutlets will be ideal in taste and aroma if you buy fresh meat and immediately twist it two or three times through a meat grinder. The minced meat is light and airy in texture. A small piece of butter will give a delicate taste.
The loaf is soaked in milk until completely softened.
Soaked bread, ground minced meat, finely chopped onions are combined together.
The resulting mass is salted and peppered to taste. Add beaten eggs, beat together with minced meat until smooth.
Small meat balls are formed, flattened, fried on a grill - grill. Ready cutlets are recommended to serve with green salad, chopped onions and seasoned with olive oil, parsley to taste.
Spicy minced chicken patties with BBQ cheese
BBQ Grilled Chicken Cutlets with Cheese are tender and light and can be eaten by those on a diet and given to young children. Cutlets can be fried, steamed, baked in the oven. Try a new cooking recipe, unusual in its composition.
Ingredients:
- 1 kg of domestic chicken fillet;
- 2 eggs;
- 50 g melted lard;
- 300 g of hard cheese;
- a mixture of peppers to taste;
- a pinch of salt;
- crackers;
- greens.
Time spent on cooking: 35-50 minutes.
For 100 grams, the calorie content of the dish is 250-300 Kcal.
Cut the fillets into medium-sized pieces. Using a meat grinder, wind the minced meat. Can be twisted twice for lightness and airiness. Pour the resulting mass with beaten eggs and mix again. Giving cutlets a rich taste and obtaining a golden crust can be achieved by adding melted lard. From the minced meat, form cutlets, giving them the shape of a cake. Prepare the cheese, grate, put a slide of cheese in the middle, form the shape of a cutlet. Sprinkle with finely ground breadcrumbs, fry, serve with green onions and dill.
Grilled burger patty recipe
It is easy to prepare delicious cutlets for buns. In addition, cooked with your own hands for loved ones, they will turn out much tastier and bring more benefits.
Ingredients:
- 1 kg of fresh beef pulp;
- 300 g onions;
- 100 g garlic;
- 2 eggs;
- 100 g dry red wine;
- 300g soft cheese;
- tomato, cucumber, bell pepper;
- a pinch of salt;
- a mixture of peppers to taste;
- burger buns;
- ketchup sauce or mayonnaise to taste.
Cooking time: 30-45 minutes.
Calorie content of the dish: 300-400 Kcal / 100 g.
Meat is cut into small pieces, twisted with a meat grinder. Before passing the onion, cut into small pieces, is put into the meat so that it twists together. Be sure to use a large grill to get minced meat. Dry wine, garlic, salt, pepper, beaten eggs are added to the skipped meat. All ingredients are well mixed. Ready minced meat is divided into portions, from which cutlets are formed.
The shape should be small, in the form of a flat cake. Ready-made semi-finished products need to be oiled with a pastry brush and grilled on a grill. Burger buns are cut in half. Lubricated with ketchup and mayonnaise sauce and ready-made beef cutlets are laid out.
Slices of cheese are placed on top, cut into thin plates (it is better to take it in a store - factory packaging). Then - thin rings of fresh onion, cucumber, bell pepper, tomato. Everything is sprinkled with greens, the second part of the bun is laid out on top. Ready-made burgers can be put again for a couple of minutes on the barbecue grill for a crispy bun.
Cooking meatballs on a grill pan
The most delicious are homemade cutlets made from chilled frozen meat, cooked on a grill pan. This dish is served with raw vegetables, your family and guests will appreciate it.
Ingredients:
- 0.5 kg of beef pulp;
- 0.5 kg of pork pulp;
- 350 g of onion;
- 2 eggs;
- 50 lemon juice (in the absence of - citric acid 2 g);
- 300 g cheese cheese;
- 20 g paprika;
- 100 g of water;
- ground crackers (flour);
- 50 g olive oil;
- a pinch of salt and a mixture of peppers;
- assorted tomatoes, cucumbers, herbs.
Time taken to prepare: 45-60 minutes.
Calorie content: 300-350 Kcal / 100 g.
Pork, beef, onions are scrolled through a meat grinder. Salt, pepper to taste, lemon juice, paprika and two beaten eggs are mixed with ready-made minced meat. To give airiness, water is added (preferably carbonated 200 g), everything is thoroughly mixed. The feta cheese is finely chopped, grated onion and garlic are added to it, mixed with minced meat.
Semi-finished products are molded from the finished mass, rolled in breadcrumbs (flour), fried in a grill pan in well-heated olive or other oil. Fried cutlets are served with fresh vegetables, sprinkled with chopped parsley, dill, fresh onions.
Fish cutlets on a grill pan
Cutlets are famous for their delicate taste.
Ingredients:
- 500 g fish fillet;
- 300 g of white bread pulp;
- half a glass of milk;
- a pinch of salt;
- a mixture of peppers to taste;
- egg;
- 50 g of potato starch;
- flour for breading;
- seasonal vegetables to taste.
Time spent on preparation: 50-65 minutes.
Fish fillets (pike, catfish, pink salmon) are cut or chopped very finely until a homogeneous mass is obtained, you can use a meat grinder (blender), but be sure to put a large grate. Bread pulp (soaked in milk) is introduced into ground fish mince. Add pepper and salt to taste. While stirring, add the lemon juice and egg. For density, add potato starch.
Blind meat balls, give a flat shape. Before frying the cutlets, sprinkle them with flour (breadcrumbs), then put the grill on the pan. Fry, turning as needed. Served with baked and fresh vegetables, herbs.
Airy turkey cutlets
Diet cutlets according to this recipe are easily digested by both adults and young children.
Ingredients:
- 500 g domestic turkey fillet;
- 200 g of rice;
- half a loaf;
- half a glass of milk;
- salt a small pinch;
- pepper to taste;
- ground white crackers (flour);
- fresh or boiled vegetables to taste.
Cooking time: 60-85 minutes.
Calorie content: 100-150 Kcal / 100 g.
The turkey fillet is finely chopped or ground with a blender. A long loaf soaked in milk, boiled rice, salt and pepper to taste are added. Minced meat is mixed well, put in the refrigerator for half an hour. Cutlets are taken out and molded, giving them a small flat shape. Lay out on a wire rack, turning from different sides, fry. Served with fresh and boiled vegetables.
Little secrets of delicious meatballs
To make grilled cutlets successful and memorable for their original taste, take note of a few secrets:
- Always take meat of several varieties. Pork, beef, poultry are perfectly combined with each other;
- Add milk to add juiciness. Red semi-dry wine will give a delicate taste to cutlets if you add 50-100 g;
- You can not add bread, onions and potatoes to rolled meat when cooking cutlets is postponed for a while;
- Add starch to give mass and thickness. If not available, add peeled and grated potatoes;
- To make the minced meat airy, take it with both hands, lift it over the dishes in which you interfered and shake it several times. The stuffing will be enriched with oxygen. You will get light and airy meatballs.
Chicken fillet is a healthy and healthy dietary product, contains a large amount of protein and low fat content. Dishes prepared from such meat will suit absolutely everyone. It can be fried, boiled, steamed, baked, but it is best to cook chicken cutlets. In a grill pan, they turn out juicy, soft, absolutely not greasy, which few people refuse. The preparation of this recipe will take approximately 30 minutes of time: 15 minutes for preparation and another 15 for roasting.
Chicken cutlets from chicken fillet in a grill pan
To prepare 3 servings you will need:
- 3 medium pieces of chilled chicken fillet (approximately 180 g),
- a teaspoon of ready-made spice mixture for frying chicken or turkey,
- half a teaspoon of salt
- vegetable oil in an amount of 70 ml (for frying).
It is better to take a cast-iron grill pan, with high and frequent ribs. Pan diameter - 28 cm.
Wash the fillet thoroughly under running water. We clean from fat and remnants of blood vessels. Trim the small fillets and set aside.
Cut each piece of fillet with a sharp knife along the grain. So, as if we wanted to cut it into two layers, but we do not cut it to the end. We stop about 1 cm from the edge.
We unfold the cutlets obtained from the whole fillet, lay them out on a cutting board and beat them off with a special device for softening the meat.
We put the beaten cutlets in a separate clean bowl. In order for the chicken fillet to become juicy and soft, you need to add a little water (20 ml) to the marinating mixture.
Pour the prepared spices and salt into a bowl with cutlets, add water there. Put the grill pan on the fire.
Mix well and leave the cutlets to marinate for 10 minutes. During this time, water with spices and salt has time to completely absorb into the meat.
When the pan warms up well, pour in the vegetable oil and reduce the heat a little. We wait a minute until the oil boils. It is not necessary to overheat, the oil should not smoke. Lay the patties on the skillet.
Fry over low heat for 7 - 10 minutes so that the chicken meat is well fried. Then gently flip with a fork. We fry the same amount on the reverse side.
Serve grilled chicken cutlets with mashed new potatoes and sliced fresh vegetables.
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