Vegetable stew with pork pieces. Pork ragout with vegetables. With beans and mushrooms

Cooking instruction

1 hour 30 minutes Print

1. Pour oil into a hot frying pan with a layer of 4–5 mm and fry pork cut into 2x2 cm cubes over medium heat for 10 minutes, stirring every 2 minutes. Then remove the meat with a slotted spoon and transfer to the pan. Set aside the pan with oil in which the meat was fried or drain the oil into another container. Tool cast iron pan The crust on cast iron turns out at once, it perfectly holds and gives off heat, so it copes with stewing, languishing and other long-term tasks perfectly well. Modern ones (for example, French Le Creuset) differ from Soviet cast-iron pans in that their inner surface is covered with enamel, which means they do not need to be calcined.

2. Peel the potatoes and cut into uneven polygons (cut in half, then each of the halves along, slightly away from the middle and cut each of the resulting pieces into several pieces diagonally). Chef's knife tool The chef's knife is a versatile and, in general, indispensable tool that will cope with any cutting work - from cutting a huge piece of meat to much finer chopping of parsley. A favorite of many professional chefs, the Japanese Global is not prone to rust or stains, has a very sharp blade and the only thing it fears is improper sharpening, which is best left to professionals.

3. In a large amount of oil over medium heat, fry the potatoes for 5-6 minutes, stirring often (a crust forms, but the inside of the potatoes should be damp). Transfer with a slotted spoon to another container. Set the pan aside or drain the oil into another container.
Crib Oven timers

4. Pour the meat in a saucepan with 2 liters of clean cold water and cook over low heat for about 40 minutes.

5. While the meat is cooking, cut the carrots into thin strips. Cut one onion into half rings.

6. Pour the tomatoes with boiling water for 2-3 minutes. Mix the carrots and onions, then fry in the oil left over from the meat over medium heat for about 10 minutes, stirring occasionally.

7. While the onions and carrots are fried, cut out the part of the tomato that was connected to the stem with a knife with a sharp nose, carefully remove the peel, cut the flesh into cubes with a side of 1.5 cm and add to the fried onions with carrots. Pour 2 tablespoons of sugar on top so that it is evenly distributed over the area of \u200b\u200bthe pan, and simmer over low heat for another 10 minutes.
Crib How to prepare tomatoes

8. Cut the cabbage into 4 parts, cut the stalk and cut the quarters diagonally at an angle of 30 degrees, 3–4 mm thick. Cut the second onion also into half rings, mix with cabbage, salt and simmer in the oil left over from the potatoes for 20 minutes over medium heat, stirring every 4-5 minutes.

9. When all the ingredients are ready, put the potatoes on top of the meat in the pan. The water level should be such that it completely covers the potatoes, but not higher. If necessary, add or scoop out excess water.

10. Put the roast (carrots, onions and tomatoes) in the next layer, and cabbage in the last layer. Sprinkle finely chopped garlic on top and cook everything over medium heat for 15-20 minutes. Check readiness for potatoes, season with salt and spices to taste, mix thoroughly, cover, turn off the heat and let stand for 3 minutes.
Crib How to prepare garlic

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

In Soviet cuisine, pork stew was especially popular, which was prepared for the whole family. Modern housewives have a wide choice among the varieties of this dish - there are beef stroganoff, eintopf, goulash, stew with vegetables. It is worth learning in more detail the secrets of cooking delicious meat stew in order to please family members.

How to cook pork stew

Useful knowledge on how to cook pork stew at home will be useful to every cook, regardless of his abilities and skills. The first stage of cooking will be the preparation of the components - meat, vegetables and potatoes with spices. For the dish, pork pulp or meat with a bone is suitable. Don't miss out on the ribs either. The meat must be cut, lightly fried and stewed with vegetables and spices under the lid.

If you use frozen or old pork, you should marinate it in mustard, soy sauce or adjika. In the absence of these products, mayonnaise will do. For a light flavor, garlic is added to the dish, and the meat is fried in any oil, including ghee. An ideal companion for pork would be potatoes, which are better to choose a starchy variety so that it cooks in 15 minutes.

The options for filling the stew are vegetables, mushrooms and cereals. You can use potatoes, zucchini, eggplant, rice and cabbage. It will turn out delicious if you make a dish with pasta, and spicy - with a pear. A great idea is a dish of pumpkin and pork. To get a rich taste for a snack, add tomato paste, herbs, spices. For stewing, ordinary water or broth is used. A properly prepared dish is distinguished by a thick sauce in which the pieces do not float.

pork stew recipe

Today, finding a suitable stew recipe is not difficult for any culinary specialist, because you can choose from a wide variety of options. Pork with potatoes and vegetables in the oven or meat with zucchini in a slow cooker with gravy will do. Beginners of the culinary world should choose a recipe with a photo described step by step in order to repeat all the steps exactly and amaze guests with a masterpiece of gastronomy.

In a slow cooker

Servings: 5 persons.
Calorie content of the dish: 150 kcal.
Destination: for lunch.
Cuisine: author's.

Pork stew with potatoes in a slow cooker will turn out fragrant and saturated, because the smells and juices of all components will combine in the bowl when cooking. Cubes of meat and potatoes are soft and tender due to long languor, so even children will appreciate the appetizer, who will happily try it and ask for more. Treat her friends and serve on the festive table.

Ingredients:

pork - 0.35 kg;
potatoes - 1000 g;
tomatoes - 2 pcs.;
onion - 1 pc.;
bell pepper - 1 pc.;
greens - a bunch;
water - 150 ml;
tomato paste - 40 ml;
mayonnaise - 30 ml;
garlic - 2 cloves.

Cooking method:

Cut the meat into pieces, salt, pepper, add chopped onion. Marinate in mayonnaise for half an hour.
Grate the carrots, squeeze the garlic, cut the pepper and tomatoes into slices, cut the potatoes into cubes.
Put all the ingredients in a multicooker bowl, pour in water, tomato paste.
Cook on the stewing function for an hour.
When serving, decorate with herbs, it is better to choose mashed potatoes for a side dish.

On the bone with potatoes

Cooking time: 1 hour.
Servings: 3 persons.
Calorie content of the dish: 167 kcal.
Purpose: for dinner.
Cuisine: author's.
Difficulty of preparation: medium.

How to make pork stew on the bone is useful for all culinary experts to know if they want to impress relatives and friends with a spectacular delicacy and serve it on the table as a treat. Meat with a bone is ideal for this - it turns out soft and tender, and the addition of green beans, carrots and tomatoes gives it satiety. If desired, you can make the vegetables stewed with meat spicier by adding adjika.

Ingredients:

pork on the bone - half a kilo;
potatoes - half a kilo;
green beans - 0.4 kg;
carrots - 2 pcs.;
onion - 1 pc.;
tomatoes - 2 pcs.;
water - 400 ml.

Cooking method:

Cut the meat into pieces, stew in a pan for half an hour under the lid, add the onion cut into half rings.
Put grated carrots, after 3 minutes - tomato slices. After 5 minutes, throw in the potato cubes, beans, salt and pepper. To fill with water.
Simmer for another half hour.

with potatoes

Cooking time: 1 hour.
Servings: 4 persons.
Calorie content of the dish: 151 kcal.
Destination: for lunch.
Cuisine: author's.
Difficulty of preparation: medium.

A classic dish is pork stew with potatoes, which is easy to diversify with the addition of vegetables. This recipe involves adding a touch of piquancy and sweetness through eggplant, tomatoes and onions. It will not be superfluous to add bell pepper and onion to get a delicacy that would not become too high-calorie, but would be suitable for a diet menu.

Ingredients:

pork - half a kilo;
eggplant - 4 pcs.;
tomatoes - 3 pcs.;
onion - 1 pc.;
potatoes - 3 pcs.;
carrots - 1 pc.;
water - a glass;
vegetable oil - 40 ml;
sweet pepper - 1.5 pcs.

Cooking method:

Cut the eggplant into bars, soak in salted water.
Meat cut into pieces, fry in oil. After 10 minutes, add chopped onions and grated carrots.
Cut potatoes into strips, tomatoes into slices, pepper into strips.
Add vegetables in pieces to the meat, pour in water.
Salt, pepper, simmer for half an hour.

With gravy

Cooking time: 1.5 hours.
Servings: 3 persons.
Calorie content of the dish: 178 kcal.
Purpose: for dinner
Cuisine: Irish.
Difficulty of preparation: medium.

When serving for a festive dinner, it is worth using the recipe for pork stew with gravy, which has a spectacular taste and rich aroma. Get the Irish dish stew - vegetables stewed with meat. It has increased satiety and pleasantly warms the body. The secret to making the right stew is using natural dark Guinness beer.

Ingredients:

pork - 0.55 kg;
dark beer - half a liter;
sweet pepper - 3 pcs.;
carrots - ½ pcs.;
celery - 1 stalk;
onion - 1 pc.;
garlic - 2 cloves;
nutmeg - 3 g;
dried paprika - 10 g.

Cooking method:

Meat cut into cubes, lightly fry until golden brown.
Chop the onion, push the garlic, cut the celery into circles, grate the carrots, cut the sweet pepper into slices.
Separately give onions with celery and peppers with carrots.
Mix all the ingredients, salt, season with spices, pour beer.
Extinguish hour. Serve with boiled potatoes.

in pots

Cooking time: 1.5 hours.
Servings: 1 person.
Calorie content of the dish: 164 kcal.
Purpose: for dinner.
Cuisine: author's.
Difficulty of preparation: medium.

How to cook meat stew in pots, the instructions below will tell. The result is mouth-watering stewed pieces of meat, which, while in the oven, are saturated with juices and aromas of added vegetables and spices. It is better to serve the appetizer directly in the pot, cooling it slightly. Optionally, you can season the delicacy with sour cream and chopped herbs.

Ingredients:

potatoes - 2 pcs.;
ribs - 2 pieces;
onion - ½ pc.;
carrots - 0.5 pcs.;
broth - 40 ml;
tomatoes - 0.5 pcs.;
oil - 30 g;
spices for pork - 10 g.

Cooking method:

Fry the chopped ribs in half the volume of oil, put on the bottom of the pot on top of the other oil half.
Add chopped onions, tomato slices, grated carrots, potato mugs.
Sprinkle with spices, salt, pour broth.
Cook in the oven at 180 degrees for an hour.

With vegetables

Cooking time: 1 hour.
Servings: 3 persons.
Calorie content of the dish: 145 kcal.
Destination: for lunch.
Cuisine: author's.
Difficulty of preparation: medium.

The recipe for stew with pork and vegetables suggests that multi-colored components will be used to make the dish bright and attractive. Cabbage, carrots and onions are best suited for these purposes. Added apple, mustard and dill will add piquancy and a little spiciness. Small stewed pieces of vegetables will look appetizing on a plate.

Ingredients:

pork - half a kilo;
cabbage - 0.8 kg;
carrots - 1.5 pcs.;
tomato sauce - 100 ml;
water - half a glass;
onion - 150 g;
apple - 1 pc.;
dill - 30 g;
mustard - 15 g.

Cooking method:

Cut the meat into portions, rub with mustard, lightly fry. Saute chopped onions with carrots, cabbage in the same oil.
Connect the components, add apple straws.
Pour in tomato sauce, water, salt and pepper.
Simmer over low heat for 20 minutes, add greens. Turn off the heat and leave covered for half an hour.

Ragout with pork ribs

Cooking time: 1 hour.
Servings: 5 persons.
Calorie content of the dish: 154 kcal.
Purpose: for dinner.
Cuisine: author's.
Difficulty of preparation: medium.

How to cook pork rib stew, the recipe below will teach. The ribs are tougher meat than the flesh, so they need to simmer longer. Pre-frying the meat pieces will help reduce cooking time. A pleasant taste is achieved through the use of vegetable frying, tomato paste and fresh dill. Spices can be taken any.

Ingredients:

potatoes - 0.6 kg;
ribs - 0.4 kg
carrots - 1 pc.;
onions - 2 pcs.;
water - 1/4 cup;
tomato paste - 20 ml;
dill - a bunch;
bell pepper - 1 pc.;
vegetable oil - 25 ml.

Cooking method:

Fry chopped ribs in hot oil until lightly browned.
Add onion chopped in half rings, carrot straws, potato pieces.
Pour slices of bell pepper, pour tomato paste, pour water.
Salt, pepper, simmer for half an hour. Sprinkle with chopped dill.

Pork with cabbage and potatoes

Cooking time: 1.5 hours.
Number of servings: 6 persons.
Calorie content of the dish: 183 kcal.
Purpose: for dinner.
Cuisine: author's.
Difficulty of preparation: medium.

Fragrant and satisfying, it turns out a pork stew with cabbage and potatoes, which becomes even tastier due to the addition of lard cracklings. It is best to cook it in a ceramic pot or cauldron to preserve the richness of aromas and tastes. A spectacular delicacy will not leave indifferent any of the guests, because its pleasant warming smell excites the appetite.

Ingredients:

pork - 0.4 kg;
lard - 170 g;
potatoes - 6 pcs.;
onions - 2 pcs.;
carrots - 2 pcs.;
cabbage - half a kilo;
bay leaf - 3 pcs.;
allspice - 5 peas;
sugar - 30 g;
salt - 15 g;
water - 300 ml.

Cooking method:

Cut the fat into narrow strips, melt, add pieces of meat.
Grate the carrots, chop the onion into half rings, chop the cabbage into strips.
Pour vegetables, after 20 minutes add potato pieces.
Salt, pepper, season with sugar and spices. Pour in water, simmer for another half hour.

Pork stew in the oven

Cooking time: 1.5 hours.
Servings: 4 persons.
Calorie content of the dish: 132 kcal.
Purpose: for dinner.
Cuisine: author's.
Difficulty of preparation: medium.

How to cook a delicious pork stew in the oven, the recipe below will tell. The baking process takes longer, but as a result, a vegetable dish with potatoes in the oven will turn out to be extremely tasty and fragrant. Ideal companions for meat are bell peppers, carrots, cauliflower and eggplant. Green peas with beans and tomatoes will give colors, and spices will give spices.

Ingredients:

pork - 0.4 kg;
onion - 100 g;
carrots - 100 g;
sweet pepper - 100 g;
eggplant - 100 g;
cauliflower - 100 g;
frozen peas - 100 g;
green beans - 100 g;
potatoes - half a kilo;
tomatoes in their own juice - 250 g;
tomato paste - 10 g;
vegetable oil - 20 ml;
parsley - a bunch;
dried paprika - 20 g;
garlic granules - 5 g.

Cooking method:

Blanch the peas and beans, mash the tomatoes, cut the pork into cubes.
Cut the pepper into strips, carrots into rings, eggplant into half rings, onion into rings, potatoes into cubes, cabbage into inflorescences.
Mix vegetables and meat, season with spices, salt and pepper. Pour the mixture into a baking dish, cover with foil.
Bake at 180 degrees for an hour, open the foil, bring to readiness for 10 minutes on the grill function. Sprinkle with parsley.

With zucchini and potatoes

Cooking time: 1 hour.
Servings: 4 persons.
Calorie content of the dish: 147 kcal.
Destination: for lunch.
Cuisine: author's.
Difficulty of preparation: medium.

Delicious and satisfying, home-style pork with zucchini and potatoes is obtained, which many people like due to the combination of fragrant meat, mouth-watering potatoes and soft sweetish vegetables. A simple snack is good to serve for lunch to quickly get enough and get a portion of vitamins. Even children will not refuse it, because the meat will turn out to be moderately soft, and pleasant starchy vegetables will shade its taste.

Ingredients:

pork - half a kilo;
potatoes - 800 g;
onion - 1 pc.;
carrots - 2 pcs.;
zucchini - 1 pc.;
tomato paste - 70 ml;
water - 50 ml.

Cooking method:

Cut the meat into slices, fry on both sides, cover, simmer for half an hour.
Salt, pour in water, add potatoes in pieces, after 10 minutes - grated carrots with strips of zucchini, after 10 minutes - fried onions, tomato paste.
Salt, pepper, after 5 minutes remove from heat, let it brew.
Serve a delicious dish of stewed vegetables in a thick sauce with rye bread.

To get a delicious pork stew, you should listen to the advice of professionals. Here is what chefs advise when preparing dishes from pieces of fried meat:

Fresh or frozen vegetables with mushrooms should be blanched, stewed or fried before being added to the main components. So the taste will become more expressive.
Instead of tomato paste, it is good to take tomatoes in their own juice, tomato juice, mix them with sour cream or heavy cream in a 1: 1 ratio.
To shorten the cooking time, pre-fry the meat, cut into pieces, until half cooked. Frying is carried out on refined vegetable, butter, ghee or lard.
It is good to add coriander, basil, sage, savory, hyssop to a dish of vegetable pieces.

Video

Did you find an error in the text? Select it, press Ctrl + Enter and we'll fix it!

Discuss

Pork stew: recipes with photos

Pork stew is a common recipe for an easy-to-prepare dish made from meat and vegetable components, the use of which provides high organoleptic characteristics and nutritional value. Pork stew is a national dish in many nationalities of the world and is often used as a masterpiece on the festive table.

Variants of cooking stew with meat and potatoes

The classic cooking option involves frying pork meat in vegetable oil, and then bringing it to readiness by stewing in water and vegetable juice. If desired, the meat can be marinated a little before frying or add fresh spices to the pan 3-5 minutes before a crust forms.

For the preparation of pork stew, it is recommended to use only fresh ingredients: thawed meat will boil during the stewing of the dish and become tasteless, and vegetables or herbs stored in the refrigerator will lose their flavor. Ragout with meat and potatoes is distinguished by exquisite organoleptic characteristics, which are achieved only with the correct cooking process and the use of quality products.

Note! In order for the dish to retain the necessary consistency and taste, it is necessary to follow the order of laying the ingredients and the cooking time. In the absence of skills in preparing multi-component dishes, it is recommended to cook stew with meat in a slow cooker - this will prevent overcooking vegetables and burning pork.

Stew with potatoes and meat: general principles of cooking

To cook a real stew with potatoes you need:

Fresh pork pulp - 300-350 g;
Potatoes - 400 g;
Onions - 50-70 g;
Fresh water - a glass;
Garlic - a couple of cloves to taste;
Vegetable oil (any to taste) - 2-3 tablespoons;
Carrots - 100 g;
Fresh herbs - for decoration;
Bay leaf, sugar, salt and pepper.

Pork meat needs to be washed several times in running cold water, then chickened out of the liquid and cut into small pieces, after cutting off the fat. The thickness of the meat slices should be approximately 2-3 cm. During cooking, the product will lose moisture and decrease in size.

Next, pour vegetable oil into a hot frying pan and pour the prepared meat. Fry on all sides, stirring occasionally, until golden brown. Next, we remove the product from the pan and transfer it to a cauldron or pan with a thick bottom.

Note! At the time of frying the meat, the use of various types of vegetable oil will allow you to play with the flavor palette of the product. For frying, it is recommended to use natural fresh oil, which ensures the preservation of aroma and saturates the meat stew with fat-soluble vitamins.

Cooking

Salt the fried meat and add spices to taste, stirring abundantly, then put on fire, pouring water into the container - the liquid should slightly cover the meat. Meat stew to a boil, after the fire is reduced: the water should gurgle slightly. The dish is covered with a lid and left to stew.

At this time, the onion is finely chopped and fried in a heated frying pan along with the cut fat that remains after the pork. It is important to fry the onion until golden brown and add to the cauldron with stew until the vegetable has lost its solid structure. Then we clean the carrots, cut into small cubes and also add to the stew.

Pork stew should be simmered until the meat is soft and pierced with a fork. At the same time, the slower the dish reaches the condition, the juicier the meat will be. While the stew is stewing, wash and peel the potatoes, and then cut into medium-sized cubes. Add to the meat in a saucepan, add a little water and leave to simmer for another 10-15 minutes.

At the moment the potatoes are half cooked, finely chopped greens, chopped garlic and tomato paste should be added to the pan if desired. Then the stew with meat and potatoes should be brought to readiness, stirring constantly. Before serving, the dish should be allowed to brew for several minutes to reveal the aroma of spices and garlic.

It's important to know! The finished culinary product can be served as a dish on its own, and also harmoniously combined with homemade pickles or fresh vegetable salads. The cycle of complete cooking of meat and potato stew will take about an hour - in case of lack of time, it is recommended to cook meat stew in a slow cooker.

Recipe for meat stew with potatoes in a slow cooker

To prepare stew from potatoes and meat in a multicooker, they do not waste time frying meat - the device itself will perform the necessary heat treatment, saving time. Moreover, when cooking in a slow cooker, there is no need for constant stirring of food, which allows you to go about your business without fear of the possibility of burning the dish.

To cook stew in a slow cooker you will need:

Pork pulp - 400-500 g;
Potatoes - 500 g;
Carrots, tomatoes, bell peppers - 250 g;
Onions - 200 g;
A couple of cloves of garlic;
Spices and herbs to taste.

Potatoes must be washed and dried with paper towels, then peeled and cut into slices. The meat must be cleaned of fat, and also remove the veins and bones, then also rinse and dry.

Peppers, tomatoes and carrots are cleaned of seeds and stalks, washed and cut into small cubes. Grate the onion, finely chop the garlic and fresh herbs.

At the end of the preparatory procedures, all the ingredients should be laid out in a slow cooker, close the lid and press the steam release valve. It is recommended to cook the dish by selecting the “meat” program on the device, setting the timer for 23-25 minutes.

It is interesting! Cooking pork stew in a slow cooker allows you to reduce the energy value of the product by minimizing the amount of fat needed to bring the meat to readiness. The recipe for stew in a slow cooker is used in the diet and treatment menu.

Ready-made pork stew with potatoes contains up to 200 kcal when cooked in the classic way and up to 100 kcal when cooked in a slow cooker. The stew has an ideal ratio of food elements, which ensures the rapid absorption of products by the digestive system and the appearance of a feeling of satiety. Thanks to its easy cooking method and high nutritional value, the stew is popular all over the world.

Fragrant, hearty pork stew is a dish that will replace a side dish, second and first course.

The food turns out to be fatty and spicy, thanks to the use of real adjika.

Ingredients:

pork - 500 g;
water - 310 ml;
onions - 2 pcs.;
pepper;
potatoes - 750 g;
flour - 1 tbsp. a spoon;
salt;
garlic - 1 head;
adjika - 2 tbsp. spoons;
carrots - 2 pcs.

Cooking:

Cut the washed pork into cubes and send to a saucepan. Fry.
Carrots are needed in semicircles. Bulb - cubes. Potato - in pieces. Chop garlic cloves.
Throw in the onion. Darken. Add flour and stir immediately. Fry for half a minute.
Add garlic pieces and adjika. Roast. Throw in the remaining vegetables. Pour in water. Mix and salt. Simmer for half an hour.

Recipe for cooking with potatoes

Pork stew with potatoes is a rich and aromatic dish that will satisfy the tastes of the most demanding gourmets.

Ingredients:

lavrushka - 2 sheets;
pork - 550 g;
salt;
black pepper;
sunflower oil - 125 ml;
carrot - 1 pc.;
onion - 1 pc.;
water - 500 ml;
tomato sauce - 55 ml;
potatoes - 1100 g.

Cooking:

Cut a piece of meat. Place oil in a frying pan and heat up. Throw in the meat and fry.
Chop up the onion. Slice carrots into chunks.
Pour oil into a saucepan. Add onion and fry. Place carrot. Soak for five minutes. Pour in the sauce and add the minced meat. Darken again.
Slice potatoes and place in a saucepan. Pour in water. Put out. Sprinkle with salt. Toss in the parsley and peppercorns. Stir and simmer for five minutes.

Ragout with pork in a slow cooker

Stew in a slow cooker is incredibly tasty and fragrant. The device saves time.

Ingredients:

eggplant - 2 pcs.;
pepper;
tomatoes - 3 pcs.;
zucchini - 2 pcs.;
salt;
pork - 550 g;
carrot - 1 pc.;
vegetable oil - 2 tbsp. spoons;
onion - 2 pcs.

Cooking:

Cut vegetables and meat. Place in a bowl. Pour in oil.
Set the mode "Baking". Timer - 70 minutes.
After the signal, switch to the "Heating" mode. Darken a quarter of an hour.

With the addition of cabbage

A simple diet dish that the whole family will enjoy.

Instead of fresh pork meat, you can use smoked meat. Cut the potatoes into larger pieces so that the stew does not turn into porridge during the cooking process.

Ingredients:

sugar - 17 g;
pork - 400 g tenderloin;
cabbage - 550 g;
onions - 2 pcs.;
water - 320 ml;
lavrushka - 3 pcs.;
lard - 210 g;
salt - 8 g;
carrot - 2 pcs.;
potatoes - 6 pcs.;
allspice - 5 peas.

Cooking:

Salo cut. Place the product in a saucepan. Drain, you should get cracklings.
Cut a piece of meat. Send to the cracklings. Fry.
Shred the cabbage. Chop the onion and grate the orange vegetable. Send to the cauldron. Cover with a lid and simmer.
Chop the potatoes and send to the stew. Sprinkle sugar. Salt. Sprinkle in pepper and crushed garlic. Pour in boiling water. Simmer until done.

With pork ribs

Use only the ribs for cooking, not the loin.

Ingredients:

ribs - 950 g;
vegetable oil;
cauliflower - head of cabbage;
black pepper;
beans - 210 g canned;
salt;
potatoes - 2 pcs.;
parsley - 4 branches;
carrot - 1 pc.;
water - 1.5 mugs;
garlic - 2 cloves;
onion - 1 pc.

Cooking:

Cut up the meat. Each rib should be separate.
In the form of straws, you will need vegetables. Disassemble the cabbage.
Pour oil into a saucepan. Fry carrots and onions. It will take a couple of minutes.
Place ribs. Fry.
Cut the potatoes and chop the garlic cloves. Send to the ribs. Pour in boiling water. Cover with a lid and simmer for seven minutes.
Add beans. Chop greens. Send together with inflorescences in a saucepan. Sprinkle with salt. Spice up. Stir. Put out a quarter of an hour.

How to cook in pots in the oven

In pots, the dish turns out to be especially tasty and fragrant. Thanks to the thick walls, the food warms up evenly, and all the juices remain inside.

Ingredients:

pork - 750 g;
greens;
potatoes - 5 pcs.;
cheese - 210 g;
onion - 1 pc.;
salt;
oil;
carrot - 1 pc.;
bell pepper - 2 pcs.;
black pepper;
tomatoes - 3 pcs.;
Provencal herbs;
sour cream - 220 ml.

Cooking:

Fry grated carrots and chopped onions in a pan, pouring oil.
Place in pots. Top with chopped meat pieces. Place the chopped pepper in the next layer. Salt. Sprinkle with herbs and pepper. Put the pieces of tomato and pour sour cream. Cover with potato cubes. Salt. Sprinkle with pepper. Cover with cheese shavings.
Remove to bake in the oven. 220 degree mode. It will take half an hour. Sprinkle with chopped herbs.

Pork ragout with zucchini

Zucchini gives the dish a special, unique, delicate flavor.

Ingredients:

pork - 450 g;
carrot - 1 pc.;
potatoes - 2 tubers;
salt;
water - 350 ml;
oil;
zucchini - 2 pcs. young;
onion - 1 pc.;
Bulgarian pepper - 1 pc.

Cooking:

Fry chopped onion in hot oil. Place carrot shavings. Fry.
Place in saucepan. Add pepper pieces and chopped potatoes. Pour in water and simmer. Darken the sliced \u200b\u200bzucchini for a quarter of an hour.
Salt. Simmer for five minutes.

Hungarian stew with meat

This dish is the pride of the Hungarians. A spicy, thick soup is sure to feed all guests.

Ingredients:

pork - 650 g;
parsley;
potatoes - 850 g;
green onions;
onions - 3 pcs.;
cumin - 1 teaspoon;
hot pepper - 2 pods;
garlic - 3 cloves;
vegetable oil;
bell pepper - 1 pc.;
sweet paprika - 3 tbsp. spoons;
hot pepper - pod.

Cooking:

Fry the meat cut into small strips in oil. Throw onion rings. Darken seven minutes. Sprinkle in diced garlic and cumin. Mix.
Turn the pepper into strips, and cut the potatoes into cubes. Send to the meat. Salt. Sprinkle paprika and pour boiling water over.
Add sharp beans. Prepare an hour.

The original way of cooking in a pumpkin

Delight your guests with an original, unusual dish. Serving food will be a special event at the gala evening.

Ingredients:

carrot - 2 pcs.;
pumpkin;
garlic - 3 cloves;
pork - 850 g;
potatoes - 750 g;
onion - 2 pcs.

Cooking:

Cut carrots. Need a straw.
Onions are needed in half rings.
Cut the top off the pumpkin. Get the pulp.
Fry pumpkin pulp, onions and carrots.
Salt and mix.
Chop potatoes and fry. Salt. Stir.
Rub the empty pumpkin with salt. Place two roasts. Place the garlic cloves. Cover with a lid.
Send to the oven. 170 degree mode. Time 2.5 hours.

Unusual stew with pork and fennel

A flavorful dish perfect for a family dinner.

Ingredients:

fennel seeds - 1 teaspoon;
red wine - 1.5 mugs;
flour - 3 tbsp. spoons;
salt;
water - 120 ml;
chopped parsley;
sliced mushrooms - 320 g;
pepper;
tomato paste - 2 tbsp. spoons;
fennel chopped tuber;
olive oil 3 tbsp. spoons;
chopped shallot rings - 1 pc.;
zest and juice from a lemon;
pork tenderloin - 550 g.

Cooking:

Throw the fennel seed, salt and pepper into the mortars. Rub. Pour in the juice. Mix. Cut the meat and mix with the mixture. Roll in flour. Mix parsley with zest.
Fry the meat in oil. Move to a plate. Place the onion and fennel tubers, parsley and salt in the pan. Pour in the pasta and simmer for three minutes.
Drop the mushrooms. Pour in the wine. A minute later - water. Simmer until done. Throw in the meat. Stir. Darken three minutes. Sprinkle with zest, pepper and stir.

With beans and mushrooms

Spice up your diet with this amazing looking dish.\

Ingredients:

vegetable oil;
white beans, canned in tomato sauce - 400 g;
onion - 1 pc.;
champignons, frozen - 420 g;
flour - 2 tbsp. spoons;
pork - 370 g;
water - 125 ml;
garlic - 2 cloves;
frozen broccoli - 420 g;
fresh ginger - 2 cm root;
salt;
hot red pepper - 1 pc.;
carrot - 1 pc.

Cooking:

Defrost frozen food.
Carrots are needed in circles.
Finely chop the ginger, garlic and onion.
Grind hot pepper.
Cut a piece of meat. Fry the resulting cubes in a pan.
Roll mushrooms in flour. Fry in hot oil. Darken three minutes.
Remove mushrooms from skillet. Add oil.
Place the remaining chopped products. Roast.
Throw in broccoli. Pour in water. Salt. Add meat pieces. Simmer for a quarter of an hour.
Throw beans. Cook for three minutes.
Place mushrooms. Stir. Soak for five minutes.

Stew in Portuguese

Try to prepare a dish on the day off that will turn out to be hearty and nutritious. Recommended to serve with white bread.

Ingredients:

carnation;
pork - 550 g;
salt;
lard - 3 tbsp. spoons;
pepper;
liver - 260 g;
water - 150 ml;
parsley - 2 tbsp. chopped spoons;
onion - 1 pc.;
red wine - 100 ml;
garlic - 2 cloves.

Cooking:

Chop the onion. Chop the garlic.
Place in saucepan. Pour in oil. Roast. Salt.
Cut the liver. Place in skillet along with lard.
Send the meat cut into cubes to the liver. Put out.
Sprinkle with parsley. Add to vegetables. Pour in water.
Fill with wine. Sprinkle with pepper and cloves. Mix. Put out.

Spicy in tomato sauce

Do you love spicy flavors in your dishes? So this variation will suit your taste.

Ingredients:

salt;
pork - 550 g fillet;
lavrushka - 2 sheets;
beef - 550 g fillet;
dry wine - 55 ml red;
sweet pepper - 0.3 pcs.;
onion - 1 pc.;
oil;
tomatoes - 3 pcs.;
garlic - 3 cloves;
pepper;
carrot - 1 pc.;
marjoram - 1 teaspoon;
tomato paste - 130 ml.

Cooking:

Chop garlic cloves and onion. Pour oil into the pan. Fry. Add chopped carrots and pepper pieces. Fry for four minutes.
Chop up a piece of meat. Throw in a meat grinder. Grind. Send to fry. Darken until ready. Fill with wine. Cook until alcohol evaporates.
Salt. Sprinkle with pepper and marjoram. Put out.
Add sliced tomatoes and parsley. Pour in the tomato paste. Darken a quarter of an hour.

Argentinian

This variation differs from other types of stew with a delicate, sweetish and at the same time burning flavor.

Ingredients:

pork - 360 g;
sausages - 320 g smoked;
sausages - 320 g hunting;
sausage - 320 g boiled-smoked;
garlic powder;
onion - 1 pc. large;
salt;
beans - 400 g canned white;
corn oil - 3 tbsp. spoons;
beans - 400 g canned red;
maggi dressing - 3 tbsp. spoons;
tomatoes in their own juice - 550 g;
greens - 45 g;
hot red pepper - 2 pcs.

Cooking:

Chop the meat. Pieces should be portioned.
Prepare the sauce. To do this, fry the onion half rings in oil. Sprinkle chopped hot peppers. Darken four minutes. Pour in a jar of tomatoes, pour the juice in the same way. Darken eight minutes.
Drain liquid from cans of beans. Place in sauce. Stir and remove from stove.
Cut sausage products into pieces. Place meat pieces in a saucepan. Pour in oil. Roast. Add sausage products and simmer for five minutes.
Pour in the sauce. Sprinkle with garlic powder. Add maggi. Salt. Simmer for five minutes.
Sprinkle with chopped herbs.

With pork, vegetables and noodles

This dish belongs to a rich homemade meal.

Ingredients:

pork neck - 950 g;
juniper berries - 15 g;
noodles - 320 g dry;
onion - 220 g;
olive oil - 5 tbsp. spoons;
carrot - 220 g;
salt - 0.5 tsp;
water - 230 ml;
celery stalk - 220 g;
flour - 2 tbsp. spoons;
ground cinnamon - 0.5 tsp;
lavrushka - 3 sheets;
ground coriander - 0.5 tsp.

Cooking:

Cut all products. The size is arbitrary, as you like.
Pour oil into a saucepan. Warm up and add pork. Roast.
Place vegetables. Roast.
Sprinkle with coriander, salt, cinnamon and berries. Add flour. Stir. Pour in water. Throw a laurel. Put out.
Boil the noodles. Place in stew.
Mix and sprinkle with chopped herbs.

The favorite season of all cooks and housewives is, of course, summer! Fragrant young vegetables, just plucked from the beds, just ask to fill pots, cauldrons, pans, and so on ... Vegetable stew remains the ideal recipe for all time, but if stew is ideal for ladies in the presence of various vegetables, then men will only be pleased stew cooked with meat. That is what we will do.

During cooking, I most often use a wok (a deep frying pan with a small diameter). In it, all the ingredients are fried and stewed together, preparing at the same time. This is a good time saver. However, I never sauté vegetables the Japanese way (too thin). I like it better when they are cut into pieces. Thus, the taste becomes richer and more varied. In addition, vegetables release a lot of juice when cooked, creating a natural and aromatic sauce.

For cooking, you must use:

half a kilogram of pork, not too fatty, but streaked with fat
one bulb,
one carrot,
one eggplant,
one zucchini,
two or three potatoes
two or three bell peppers
one or two tomatoes
one head of garlic
green onions and fresh dill,
salt pepper
hot chili pepper.

You can see oil in the photo. However, I have not used it for cooking. It came into the picture by accident. However, if you are using lean meat, you can add a little oil when frying.

The meat should be cut into small pieces. Large pieces of fat or streaks are best cut off and set aside separately.

We heat the pan and fry the pieces of previously cut fat on it well.

The remaining greaves after frying can be removed, or if you like, you can leave them in the pan. After you need to fry the meat in a pan, over low heat. Roast for about fifteen minutes. As soon as it is browned, the meat can be removed from the heat.

Shred carrots and onions with feathers.

Potatoes should be chopped into medium pieces (this way they will not dissolve and remain hard after cooking).

Then add onions and carrots to the meat, put on fire for about 5 more minutes. Stir while frying.

Then you need to cut the eggplant into pieces.

After that, you can add potatoes to the pan, and after reducing the heat to a maximum, fry everything until the very end of cooking.

Cook covered for ten minutes, stirring occasionally.

We cut zucchini.

Pepper the stew, stirring gently.

Add eggplant, salt and pepper a little, then simmer for 5 minutes under a closed lid.

We do the same with zucchini and chop the bell pepper.

Remove the skin from the tomato.

It is easily removed with a knife even without the use of boiling water.

Then add the chopped bell pepper and simmer under the lid for about five minutes.

Finely chop the tomatoes and garlic.

Add them to the stew, and then simmer for another five minutes.

We cut greens, chili peppers.

After adding them, simmer for five minutes.

Stir and enjoy the flavor!

Such a stew will definitely not be fatty, everything is perfectly stewed, the vegetables have not lost their color and shape. Enjoy your meal!