Do you want to treat your loved ones to a delicious pie for tea? At the same time, you don’t want to mess around with the test for a long time? Bake charlotte with apples and lemon. The dough is kneaded for no more than 15 minutes, and the product is baked for no more than 40 minutes. Quick, easy, delicious...
Recipe content:
If you love delicious pastries, but you can’t spend a lot of time cooking them, then you probably know more than one charlotte recipe. The recipe for the first charlotte was quite simple: instead of dough, they soaked pieces of bread and poured them with an egg, and the filling was always apples. It is a common and affordable fruit throughout Europe. Therefore, the fruits are great for pies, especially such pies were often baked in poor families. In addition, apples are perfectly stored, which allows you to bake charlotte all year round. But over the years, this cake, thanks to its simplicity and excellent taste, has gained popularity among all segments of the population.
Today we are preparing not quite a classic charlotte with apples, but with the addition of lemon juice. It turns out such a cake is very soft, rich and pleasant to the taste. And the addition of lemon makes it even spicier and more interesting than the classic version. The fruit gives a slight sourness, a bright aftertaste and a citrus smell. To make the charlotte more fragrant, add vanillin or vanilla sugar to the dough. Take fragrant and sweet apples so that the lemon does not drown out their taste. And if you have sweet and sour apples, then reduce the amount of lemon a little so that the cake does not turn out to be too sour. Do not use overripe apples, otherwise they will turn into applesauce when baked.
- Calorie content per 100 g - 240 kcal.
- Servings - 1 Pie
- Cooking time - 1 hour
Ingredients:
- Flour - 1 tbsp.
- Eggs - 4 pcs.
- Sugar - 0.5 tbsp.
- Butter - for greasing the baking dish
- Apples - 4 pcs.
- Lemon juice - 2 tbsp
- Salt - a pinch
Step by step cooking charlotte with apples and lemon:
1. Break the eggs and separate the whites from the yolks. Place the contents of the eggs in clean and dry containers without drops of fat and moisture.
2. Beat the yolks with a mixer, adding 1 tbsp. Sahara.
3. Continue the process of whipping the yolks. They should become airy, lush and increase in volume several times.
4. Sift the flour through a fine sieve to the yolks and add a pinch of salt.
5. Beat the dough again with a mixer until smooth.
6. Now get down to the squirrels. Beat them with a mixer with clean whisks until fluffy and peaks, until a white and airy foam forms.
7. Add a few beaten proteins to the dough and mix them into the dough with slow movements in one direction so that the proteins do not lose their splendor.
8. Beat the dough at the slowest speed with the hook attachment on the mixer.
9. The finished dough will become liquid, similar to the consistency of sour cream.
10. Cover the baking dish with baking parchment and grease it with butter.
11. Wash the apples, cut out the seed box, cut into medium-sized pieces and put in a mold in an even layer. Squeeze the juice from the lemon and pour over the apples. If desired, apples can be sprinkled with cinnamon powder.
One of the favorite homemade delicacies, which always, as if by magic, gathers the whole family for tea drinking is a biscuit pie. So that he always pleases, appearing on the table, we suggest experimenting from time to time and baking it with different fillers, today it is charlotte with lemon.
Once you've learned how to make the basic apple recipe, it's never been easier than mastering a traditional pastry that's just as fluffy.
To get airy pastries that will melt in your mouth, delighting your taste buds, we recommend that you strictly adhere to all culinary recommendations. We are dealing with a biscuit, which, although it is prepared simply, does not tolerate amateur performance at all.
The recipes for your favorite treat collected in this post are good for a conventional gas, electric stove and, of course, for a slow cooker. In the first case, the baking time, with an average heating of the cabinet and the location of the form at the same distance from the lower and upper oven surfaces, is about 40 minutes.
After sending the form to the oven, the door must not be opened during the first 20 minutes of baking, so that the tender biscuit dough does not sag.
Charlotte with lemon: a classic recipe in the oven
Ingredients
- Large chicken egg - 3 pcs.
- Flour (high quality) - 1 tbsp.
- White sugar - 1 tbsp.
- Vanilla flavored sugar - 1 sachet.
- Ripe lemon - 1 large fruit.
- Vegetable oil - 1 tsp
- Dry semolina for breading - 1 tsp
How to bake delicious lemon charlotte in the oven
- Any biscuit begins with beating eggs and granulated sugar. Our case is no exception: we break the shell, pour its contents into a deep container, pour all the prepared sugar at once, including vanilla, and turn on the mixer. First, you can mix the products at minimum speed, and then at maximum speed until the sweet grains dissolve. An indicator that the mass turned out the way it should be is its foamy, airy consistency.
- Next, add the sifted flour. We do this not at once, but in three, approximately identical, portions. In this case, you don’t need to work with the mixer for too long - just bring the sweet mixture to a smooth consistency.
- Let's take a lemon. After washing and wiping it to dryness, cut off the fleshy tips, divide the fruit in half, and then into the thinnest possible slices.
- We put them in a deep plate and sprinkle with 1-2 tbsp. granulated sugar (additional amount - at your discretion).
- After mixing the lemon slices, set it aside for a few minutes and work on the shape, not forgetting to turn on the oven at this stage.
If you prefer a slow cooker for baking, then you don’t need to warm it up - the automation will do its job.
- After pouring oil into a baking dish, it must be distributed evenly over the entire surface of the bottom and walls. It is most convenient to do this with a silicone lubricating brush.
- Now sprinkle the oiled surfaces with semolina.
- Next, pour a third of the dough into the mold (it should turn out to be of medium consistency) and “drown” the lemon filling in it.
- Pour the remaining test mass, distribute it evenly and send the container to the oven.
If the charlotte will be baked in a multicooker, then we do everything the same, the difference is only in the cooking mode. We will need to select the “Baking / Cake” mode in the menu, set the time to 65 minutes and click “Start”. When the timer goes off, do not take out the cake right away, let it cool for 10 minutes (then it will lag behind the walls a little) and only then take it out.
To determine the readiness of baking, which is browned in the oven, as soon as it is covered with a golden crust, carefully, without shaking, remove it from the oven and gently pierce it with a match. If there are no traces of raw dough on it, then the pie is ready. If the dough sticks, then we send the form back to the oven, just do not forget to put it a little higher and reduce the temperature.
The finished lemon biscuit will become even tastier if it is sprinkled with powdered sugar on top.
Delicious charlotte in a slow cooker with lemon zest
Ingredients
- - 5 pieces. + -
- — 1 full multiglass + -
- — 1 full multiglass + -
- — 2 pcs. pachyderms + -
- - 1 tbsp. + -
- - 2 tbsp. + -
Baking homemade lemon charlotte in a slow cooker
- First we need to shake the eggs with a mixer. When a slight hint of foam appears on the surface, you can add sugar, beat everything again until the sugar crystals dissolve, and then add the sifted (for splendor) flour in several passes.
- We take washed and dried lemons. Remove the zest from the fruit - a yellow fleshy crust. To do this, you can use a fine grater.
- Then we clean the white crust from the fruit, divide them into slices, remove the films and cut the juicy sour pulp into small pieces. Add it to the dough and mix everything well.
- Next, it remains to grease the multibowl with oil (bottom and walls) and put the entire mass for the pie into it.
- Having closed the multicooker, we program it for the "Cupcake" mode, set the cooking time - 1 hour, start the unit and wait patiently for the timer to beep.
We take out the finished ruddy cake after cooling and sprinkle with sweet powder.
Charlotte with lemon and apples: the original recipe
Ingredients
- Category C1 chicken eggs - 4 pcs.;
- Sugar - about 1 tbsp.;
- Flour - 1 full glass;
- Sour apples - 3 medium fruits;
- Medium lemon - 1 pc.;
- Vanilla - 1 pinch;
- Sunflower oil - 1 tsp;
- Breadcrumbs for breading - 1-2 tsp
How to bake a delicious apple-lemon biscuit
- Let's start cooking with a lemon: wash it, remove the zest from it with a grater, and then squeeze the juice out of it.
The remaining fragrant pulp can be put in a teapot with fresh tea leaves - it will enrich the tonic drink with a rich citrus aroma.
- Next, start beating the eggs with a mixer. As soon as we mix them and get a light foam, you can add zest and lemon juice. Then add sugar and beat it, as usual, until the sweet grains dissolve.
- When the base of the dough becomes white and fluffy, you can gradually introduce flour. If, for some reason, lightness cannot be achieved, then you can add an incomplete spoonful of baking powder to the base, and then sifted flour and vanillin, and you also need to beat everything well until smooth.
- Now let's prepare the form: grease it and sprinkle it with breadcrumbs or dry semolina so that the breading thickly covers the bottom and walls, but does not spill over. At the bottom we put apples, washed and cut together with the peel (slices, pieces - as you like).
It is advisable to sprinkle them thickly with sugar before laying them in a mold to add sweetness. If the fruits are sweet, then you can do without sugar powder.
- Pour the fruit with dough (it will turn out to be of medium density) and send it to the preheated oven to bake until browned.
It would seem that with something, but it is impossible to surprise homemade sweet teeth with a biscuit pie. However, if instead of the usual charlotte, you offer them original pastries with lemon, made according to a new recipe, then they will not only be surprised, but also delighted.
Usually, such a tasting ends with persistent requests to repeat the culinary experiment, so it’s better to make two servings of your favorite treat right away!
Classic apple charlotte from the chef, video recipe
In just half an hour you will get the perfect dessert for tea, apple compote and an unusual alcoholic cocktail. Our chef invites you to prepare an almost apple house party for unexpected guests in just half an hour.
In addition to the video recipe, we want to please you with selections of the most unexpected charlotte recipes.
Ingredients
- Wheat flour - 1 cup
- Chicken eggs - 3 pcs.
- Granulated sugar - 5 tbsp. l.
- Medium-sized apples - 3 pcs.
- Zest of 1 lemon
Cooking time: 55 minutes
Biscuit dough charlotte, with all sorts of fillings, is a popular type of pastry. The highlight of this charlotte is apples and fragrant lemon zest. The presented charlotte recipe is adapted for hostesses who love to bake pies quickly and tasty! You will be surprised how easy it is to bake a delicious delicacy. With this step-by-step photo recipe for lemon zest charlotte, you can make an amazing dessert in minutes.
How to make lemon zest charlotte
The first step is to prepare the necessary ingredients. It is necessary to sift wheat flour through a fine sieve. Measure the sugar, rinse the chicken eggs, apples and lemon.
Pour into a container where we will prepare the dough: granulated sugar and beat in eggs. If you plan to beat the eggs with a mixer, it is better to take a bowl with high sides.
We take a mixer or a whisk and beat the eggs with sugar into a fluffy mass. Make sure you take as much time as possible to beat the eggs in the best possible way. After all, we do not put baking powder in the dough, the splendor of charlotte depends on the quality of beaten eggs.
Pour a portion of flour into the whipped mass, do not rush to mix the mass. You can, of course, immediately prepare the dough, and only then add the rest of the ingredients. It's up to you, it won't affect the taste anyway. After all, we will bake charlotte with lemon zest in an instant oven.
Next, add finely chopped unpeeled apples and half of the grated zest to the dough. Today you can find two options for cooking charlotte with lemon zest, where both peeled and unpeeled apples are placed. I prefer not to peel apples, because the peel contains useful substances, and it is it that gives a special taste to charlotte.
Once all the ingredients are placed in a bowl, you need to knead our dough with a spatula. We spread the dough according to the consistency, like sour cream, into a greased baking sheet. Sprinkle with the remaining lemon zest. We bake for half an hour at a medium power oven.
We take out the finished apple-lemon delicacy from the oven and let the charlotte cool slightly. Bon appetit to your household and bold excrement to you in confectionery skills!
Break the eggs into a separate bowl and lightly beat with a whisk. In the process of whipping, it is necessary to gradually add sugar, then flour, slowly adding it to the container, until a homogeneous mass is obtained.
Wash citrus fruits first and cut off the zest from them. Then the lemons are peeled and divided into quarters, the seeds are removed.
Prepared lemons and zest should be added to the container with the dough and mix everything thoroughly. If desired, the lemon is replaced with an orange, the taste is no less original.
The multicooker bowl should be greased with pre-prepared butter or margarine to the middle of the bowl to avoid burning the cake. After lubrication, the prepared mixture is poured into the bowl and placed in a slow cooker for 65 minutes. for cooking.
After the end of the mode, open the lid of the multicooker and leave the cake to cool for 4-5 minutes. After the bowl, you need to turn over and put the cupcake on a plate or tray. Charlotte will come out of the bowl freely without sticking or burning.
Decorate the charlotte with powdered sugar. You can also use country berries, chocolate or any confectionery designed for these purposes to decorate the cupcake.
The charlotte recipe is universal, if you wish, you can replace one filling with another, this will not negatively affect the taste. In the classic charlotte recipe, apples should be added as a filling.
Cooking various dishes in a slow cooker, including baking, muffins, cakes and pies, is becoming quite common for those who use a slow cooker in everyday life.
Homemade pastries will be appreciated by all family members.
A multicooker will help to cope with this task easily and without unnecessary worries.
Charlotte is the national pastry of German cuisine. However, they cook it there in a completely different way than we are used to. German chefs use white bread, custard, liqueur, fruits and eggs to create the famous dessert. However, despite the fact that the classic way of making charlotte is not a secret, the inhabitants of the post-Soviet space are not in a hurry to bake a delicacy on it. The reason for this is a dessert recipe that has been traditional for us for many years. Everyone likes Charlotte so much - from young to old, that no one is going to remake her. Although the pastry continues to bear the German name, it is an original Russian delicacy.
If you already know how to cook the usual charlotte for us, do not rush to close the page, here you will learn how to diversify its classic recipe. Well, for those who have not spoiled their loved ones with such pastries, this method will be the beginning of the conquest of the confectionery Olympus. Baking is tender and downright airy, like a cloud. Its magical aroma is due not only to apples and vanilla, but also to lemon. It is citrus that gives the usual apple charlotte an interesting zest. Try to treat your loved ones with a cake of your own production, made according to a special recipe - believe me, they will be pleasantly surprised. And you, by the way, too. Charlotte with apples and lemon is prepared no more complicated than classic pastries, which will delight all hostesses who do not want to spend their time inventing complex desserts.
Taste Info Charlotte and biscuit
Ingredients
- Chicken eggs - 4 pcs.;
- Apples - 2 pcs.;
- Lemon - 1 pc.;
- Sugar - 200 g;
- Wheat flour - 170 g;
- Vanillin - a pinch;
- Baking powder - 0.5 tsp
How to cook charlotte with apples and lemon in the oven
Rinse the apples, peel and core, and then cut into slices, about 3-4 mm thick.
Place fruit slices in a baking dish. Spread the apples evenly across the bottom of the bowl.
Crack the eggs into a deep bowl. Add sugar and vanilla. Squeeze out all the juice from a medium lemon. Pour it into the bowl with the rest of the dough ingredients.
Beat the mass with a mixer, turning on the device at the lowest speed. If desired, you can perform this procedure using a hand whisk.
After combining the flour with the baking powder, sift them through a sieve. Carefully add the ingredients to the bowl with the liquid part of the dough.
Knead the dough slowly and thoroughly. Use a spoon for this purpose. Here the mixer is inappropriate.
Grate the lemon zest on a fine grater. Add citrus chips to the charlotte blank.
Pour the finished dough into the mold with apples.
Send the container with the future feast to the oven, preheating it to 190 degrees. Bake dessert for 25-30 minutes. Check the readiness of the cake with a wooden stick: insert it into the middle of the product, and then remove it back. If there are no sticky pieces left on it, the dessert must be removed from the oven, otherwise the charlotte should be left in the oven for some more time.
Leave the charlotte with apples and lemon zest to cool completely, then carefully remove from the mold. If desired, decorate the cake as you like, for example, sprinkle with powdered sugar. Enjoy your meal!
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