Recipe for casserole with boiled meat. Potato casserole with boiled meat. With chicken meat

I'm going to make potato casserole. The fillings in such a casserole can be very diverse, but I will cook with meat. Not for ideological reasons, but because I already have boiled beef. In my opinion, beef is best suited as a filling in a potato casserole. Shank boiled with carrots and onions, for one and a half to two hours, will not be a bad solution.

Ingredients: potatoes - 10-12 pieces, boiled beef - 350-400 gr., onions - 2 pieces, sour cream - 250-300 gr., eggs - 2 pieces, salt, pepper (fragrant mixture), turmeric, herbs (dill , parsley, basil), ghee - 2 tbsp. spoons.

Meat for the filling, turn through a meat grinder. We cut the onion into small cubes, and finely chop the greens (parsley, basil and dill).

Heat a frying pan and put a couple of tablespoons of ghee in it, let it melt. We do not make fire strong, slightly above average.

We will not fry the onion much, let it remain juicy. As soon as it starts to become transparent, add a teaspoon of turmeric and a fragrant pepper mixture.

Stir and literally after a minute, add greens. Turn the fire down to medium. Greens should not burn. Stir for another half minute.

Add a few tablespoons of beef broth to the pan. The meat rolled in the meat grinder will be sent next.

Salt, mix, try. If the filling is dry, add more broth. As soon as you decide that the filling suits you completely, turn off the stove. The filling is ready. Let it stand under the lid for a while, and we'll take care of the potatoes.

Be sure to boil the potatoes in their “uniform”. For a casserole, this is the most correct option, because. when cooking, all the starch remains inside, and this is what we need. Let's wait until the potatoes have cooled down, peel them and, oddly enough, send them to the meat grinder. The crush will not come out very well, lumps will remain and there will be no uniformity. So it's better not to try.

Add eggs to the potatoes, 250 grams of sour cream and begin to mix thoroughly. You want it with your hands, but not with a fork.

The main thing is to achieve the same uniformity. An interesting word is “one-but-kindness”! It should be a fairly sticky dough-like mass.

Grease a baking dish with butter or melted butter and sprinkle with breadcrumbs.

Wet your hands with cold water so that the potato mass does not stick to them. Take half of this same mass and put it in a baking dish. We level it along the bottom with an even layer, do not forget about the sides. On the sides, you can layer thinner. Spread and level the meat filling on top.

What to do with the remaining potato mass, you know as well as I do. We wet our hands again with water and build a “roof” for our casserole. We will admire our work and thoroughly grease the top of the casserole with sour cream. We are not preparing “Magi for the second”, or some kind of rubbish from the category of “just add water!”, but a casserole!

Preheat the oven to 180 degrees and send our casserole into it. She is a casserole, so let it bake for forty minutes - an hour, depending on the oven. The crust should turn out beautiful, ruddy. We are happy, magicians are envious. We did not spare sour cream to grease the “roof” casserole!

The most correct thing would be to prepare a sauce of dried porcini mushrooms for such a casserole. But in the absence of white mushrooms, I had to flavor it with white sour cream.

For myself, but may be useful to someone)

Potato and cabbage casserole

Required products:
potatoes - 100 g
white cabbage - 80 g
butter - 10 g
salt

Cooking method:
Boil potatoes, peel, pass through a meat grinder. Boil finely chopped cabbage, put in a colander, mix with potatoes, salt and add butter. Transfer the vegetable mass to a frying pan, greased with oil, and bake in the oven for 20-30 minutes.
Yield: 150 g

Pasta casserole with cottage cheese

Required products:
pasta - 50 g
cottage cheese - 50 g
milk - 40 ml
egg - 1/2 pc.
sugar - 5 g
butter - 10 g
salt

Cooking method:
Boil pasta in plenty of salted water and drain in a colander. Rub the cottage cheese through a sieve, add sugar and mix with boiled pasta. Add beaten egg and mix again. Put the mass on a greased frying pan and bake in the oven for 15 minutes.
Yield: 220 g

Pasta Casserole with Apples

Required products:
pasta - 50 g
apples - 100 g
sugar - 15 g
butter - 10 g
salt

Cooking method:
Boil finely broken pasta in lightly salted water and drain in a colander. Bake the apple in the oven, rub it through a sieve and add sugar to the prepared puree (you can use finely chopped raw apple instead of puree). Lubricate the pan with butter and put pasta and apple puree on it in layers. Put a piece of butter on top and bake in the oven for 20 minutes.
Yield: 230 g

Fish casserole

Required products:
fish fillet - 100 g
milk sauce - 50 g
vegetable oil - 5 g
ground crackers - 5 g
egg - 1/6 pc.

Cooking method:
Boil the fish fillet, cool, divide into 2 parts. Put one part in a form greased with vegetable oil or in a portion pan, pour half of the thick milk sauce with a beaten egg, put the second part of the fish fillet on top and pour over the rest of the sauce. Sprinkle with breadcrumbs and bake in the oven.
Yield: 135 g

Cabbage casserole with egg

Required products:
white cabbage - 100 g
milk - 40 ml
semolina - 10 g
egg - 1/4 pc.
sour cream - 15 g
butter - 3 g
salt

Cooking method:
Stew shredded cabbage in milk until soft. Then, while stirring, carefully add semolina, salt and cook for 10 minutes. Add a chopped egg, mix, put on a frying pan greased with butter, grease the product with sour cream on top and bake in the oven.
Serve with sour cream.
Yield: 140 g

Potato casserole for children under 3 years old

Required products:
potatoes - 150 g
milk - 50 ml
egg - 1/2 pc.
sour cream sauce - 40 g
butter - 5 g
ground crackers - 5 g
sour cream - 5 g
salt

Cooking method:
Peel potatoes, boil them, hot pass through a meat grinder. Salt, add hot milk, beaten egg and mix. Put the mashed potatoes in a frying pan greased and sprinkled with breadcrumbs, brush the product on top with a mixture of eggs and sour cream and put in the oven for 20 minutes. Serve with sour cream sauce.
Yield: 230 g

Potato casserole with meat

Required products:
potatoes - 150 g
boiled meat - 75 g
onion - 5 g
egg - 1/6 pc.
butter - 5 g
sour cream - 5 g
ground crackers - 5 g

Cooking method:
Boil the peeled potatoes and pass through a meat grinder. Put half of the potatoes in an even layer on a frying pan greased with butter, sprinkled with breadcrumbs, put minced meat from boiled meat mixed with onions stewed in butter, then the remaining potatoes. Level the surface, brush with an egg mixed with sour cream, and bake in the oven.
Yield: 190 g

Semolina casserole with fruit

Required products:
semolina - 50 g
milk - 200 ml
fresh fruits (boiled, canned) - 25 g
sugar - 12 g
egg - 1/2 pc.
fruit sauce - 30 g
butter - 8 g
ground crackers - 5 g
salt

Cooking method:
Boil semolina porridge in milk, cool and add sugar, egg, butter, salt and mix. Put on a greased and sprinkled with breadcrumbs frying pan, sprinkle the product with sugar on top and bake in the oven. Before serving, garnish with fresh, boiled or canned fruit and drizzle with fruit sauce.
Yield: 300 g

Carrot casserole with cottage cheese

Required products:
carrots - 100 g
cottage cheese - 40 g
egg - 1/2 pc.
semolina - 10 g
butter - 10 g
sour cream - 10 g
sugar - 8 g Cooking method:
Chop the peeled carrots into strips, stew with butter and a little water, add the sifted semolina and cook until tender.

Then cool, add a raw egg, grated cottage cheese and sugar. Mix the mixture, put on a greased pan, level the surface, brush with sour cream and bake in the oven. Drizzle with melted butter before serving.
Yield: 170 g

Meat casserole with pasta

Required products:
boiled meat - 50 g
pasta - 30 g
water - 300 ml
butter - 10 g
egg - 1/2 pc.
milk - 15 ml
sour cream - 15 g

Dip the finely broken pasta into boiling salted water and cook for about 20 minutes. Then drain the water, season the pasta with butter, and when they cool down a bit, combine with the milk mixture.

Put half of the pasta on a frying pan greased with butter, put the minced meat on top, and then put the remaining pasta. Level the surface, grease with butter and sour cream. Bake in the oven for 25 minutes.
Yield: 150 g

Meat casserole with pasta and white cabbage

Required products:
boiled meat - 50 g
pasta - 30 g
white cabbage - 50 g
butter - 5 g
egg - 1/4 pc.
cheese - 10 g
onion - 5 g
salt Cooking method:
Skip the boiled meat through a meat grinder. Separately, boil finely broken pasta and finely chopped cabbage. Combine meat with pasta and cabbage, add onion sautéed in butter, raw egg, salt and mix everything.

Put the mass in a mold or in a pan greased with butter, sprinkle with grated cheese on top and bake in the oven.
Yield: 160 g

Millet casserole with raisins

Required products:
millet - 50 g
milk - 200 ml
egg - 1/2 pc.
raisins - 10 g
sugar - 8 g
sour cream - 10 g
butter - 3 g
ground crackers - 5 g
salt Cooking method:
Boil millet porridge in milk, cool and add a raw egg, sugar, salt, washed raisins and mix well. Put on a greased and sprinkled with breadcrumbs frying pan, pour over sour cream, bake in the oven.
Yield: 220 g

Rice casserole

Required products:
rice - 25 g
milk - 100 ml
egg - 1/2 pc.
sugar - 8 g
sour cream (jam) - 10 g
butter - 5 g
ground crackers
salt Cooking method:
Boil rice milk porridge, cool to 60 ° C and add an egg mashed with sugar. Transfer the mass to a mold, greased with oil and sprinkled with breadcrumbs, bake in the oven. Drizzle with sour cream or jam before serving.
Yield: 130 g

Rice casserole with boiled meat

Required products:
rice - 25 g
boiled meat - 50 g
butter - 5 g
cheese - 5 g
salt Cooking method:
Boil the sorted and washed rice in boiling salted water. Put half of it on a frying pan greased with butter, put boiled meat passed through a meat grinder on top, then the remaining rice. Sprinkle with grated cheese, drizzle with melted butter and bake in the oven.
Yield: 100 g

Rice casserole with cheese

Required products:
rice - 50 g
milk - 100 ml
water - 100 ml
cheese - 15 g
butter - 5 g
salt Cooking method:
Sort and rinse the rice, pour into boiling water and cook for 20 minutes. Then recline in a colander, transfer to a saucepan, pour hot milk, salt and cook, stirring occasionally, under the lid, until tender. Put half of the cooked rice on a greased frying pan, sprinkle with mild grated cheese, put the rest of the rice and sprinkle with cheese on top too. Drizzle with butter and bake in the oven.
Yield: 200 g

Rice casserole with apples

Required products:
rice - 30 g
water (milk) - 100 ml
apples - 50 g
egg - 1/2 pc.
sugar - 10 g
sour cream - 15 g
salt Cooking method:
Boil rice porridge in water or milk. When the porridge has cooled down a bit, put sugar, salt, raw egg, sliced peeled apple into it, mix and bake in the oven. Serve with sour cream.
Yield: 160 g

Cottage cheese casserole

Required products:
cottage cheese - 70 g
semolina - 10 g
sugar - 15 g
egg - 1/4 pc.
sour cream - 15 g
butter - 8 g
vanillin - 1 g

Rub the cottage cheese through a sieve, add semolina, sugar, half the butter, vanillin, mix. Transfer the mass into a form greased with oil and sprinkled with breadcrumbs, grease the product on top with a mixture of eggs and sour cream and bake in the oven until a golden crust forms.
Yield: 130 g

Cottage cheese casserole with milk sauce

Required products:
cottage cheese - 50 g
milk - 50 ml
semolina - 15 g
egg - 1/2 pc.
sugar - 5 g
butter - 5 g
ground crackers - 5 g
milk sauce - 20 g Cooking method:
To the semolina soaked in warm milk, add the egg mashed with sugar and grated cottage cheese, mix well. Put the curd mass on a frying pan greased with butter and sprinkled with breadcrumbs, pour over with melted butter and bake in the oven. Drizzle with milk sauce before serving.
Yield: 135 g

Curd-carrot casserole

Required products:
cottage cheese - 50 g
carrots - 80 g
bun - 20 g
egg - 1/2 pc.
sugar - 5 g
butter - 6 g
sour cream - 20 g
salt Cooking method:
Boil carrots, grate on a fine grater. Add the soaked bun, egg, cottage cheese, sour cream, sugar, salt and mix. Put the mass on a frying pan greased with butter, level the surface, brush with butter and bake the product in the oven for 20 minutes. Drizzle with sour cream before serving.
Yield: 165 g

Cottage cheese and rice casserole

Required products:
cottage cheese - 50 g
rice - 20 g
water - 100 ml
egg - 1/2 pc.
sugar - 5 g
butter - 5 g
sour cream - 5 g
jam - 10 g
vanillin - 1 g
ground crackers - 5 g Cooking method:
Boil rice porridge, add mashed cottage cheese, beaten egg with sugar, vanillin, butter and mix. Place on a greased and breaded skillet. Top with a mixture of sour cream and egg and bake in the oven. Serve with jam, fruit syrup or sauce.
Yield: 185 g

Pumpkin casserole

Required products:
pumpkin - 100 g
milk - 50 ml
semolina - 15 g
egg - 1/2 pc.
butter - 5 g
sour cream - 10 g
ground crackers - 5 g Cooking method:
Stew peeled, sliced pumpkin in milk until half cooked. Then add, stirring, semolina and cook over low heat for 10-15 minutes. When the mass has cooled, add a raw egg and beat. Transfer to a greased and sprinkled with breadcrumbs frying pan, grease the surface with sour cream and bake in the oven. You can drizzle with sour cream before serving.
Yield: 160 g

If the hostess wants to cook a full hearty dinner, but does not have time to separately deal with the side dish and additions to it, then the best solution would be a potato casserole with meat. This dish can be endlessly improved to your liking. And its basis will be soft potatoes and juicy meat.

For the preparation of the main course, you can take both pork and veal. In addition to meat (520 g), will be used: 5-6 potato tubers, salt, onion, 220 g of hard cheese, 140 g of mayonnaise, any aromatic herbs.

The meat is washed, dried with napkins and cut into thin strips. Pieces are sprinkled with salt, selected spices, mixed with mayonnaise and left to infuse.
Potatoes are cut into thin slices, and onions are cut into half rings.
On the bottom of the form, greased with fat, onions are laid out, then half the potatoes. The resulting layers are smeared with mayonnaise, salted, sprinkled with herbs and a small amount of grated cheese.
Then comes the meat layer, also sprinkled with hard cheese.
Baking is covered with the remaining potatoes, which are also salted, smeared with mayonnaise and sprinkled with cheese crumbs.
The container is tightened with foil and baked in a well-heated oven for 35 minutes. Readiness is checked by the softness of the potatoes.

Sprinkling the layers with cheese is necessary for their reliable connection.

Recipe for cooking in a slow cooker

For this recipe, it is better to choose mixed minced meat as a meat component. For example, from pork and chicken (270 g). You will also need to prepare: 6-7 potatoes, 2 raw eggs, a couple of garlic cloves, 75 g of semolina, salt, a little ketchup, an onion, a small spoonful of mustard, a carrot, 130 g of mayonnaise, a pinch of saffron.

Small balls are molded from minced meat salted and mixed with spices.
In the "Frying" program, chopped onions, garlic cloves and carrots are sautéed on any fat.
Potatoes are washed, peeled and rubbed on a grater with the largest teeth. Then it is mixed with mayonnaise, eggs and mustard, salted, sprinkled with saffron and semolina.
It remains to combine the potatoes with frying and put in a greased cup of the device. The mass is leveled in a container and covered with meat balls.
The surface is smeared with ketchup to taste, after which, in the “Baking” program, the casserole in the slow cooker is cooked for 50-55 minutes.

If desired, you can add cherry tomatoes to the meat balls, slightly pressing them into the potato mass.

Cooking with minced meat

This is the simplest recipe for the dish under discussion, which always succeeds. If there is such an opportunity, then minced meat (450 g) for casseroles is best prepared independently from meat and onions. Of the other products will be used: 4 tbsp. sour cream and the same amount of white flour, salt, 140 g parmesan, 6 potatoes, 40 g breadcrumbs, 3 raw eggs, onion, a mixture of ground peppers.

Potatoes are boiled in salt water until tender, after which they are kneaded with flour and mashed eggs.
The onion is fried until golden, after which it is stewed for 10-12 minutes already with minced meat. You need to add salt, pepper to the mass and break the lumps.
The form is greased with oil and sprinkled with breadcrumbs. This is necessary for the appearance of a delicious crispy crust in the dish.
The first layer will be half of the puree, which must be sprinkled with part of the cheese grated on a medium grater.
Next comes minced meat with vegetable frying.
It remains to close the treat with potatoes, sprinkle with the rest of the cheese and grease with sour cream.
The dish is cooked for about 45 minutes before browning.

The casserole is served hot with fresh or pickled vegetables.

With boiled meat

Often, from other dishes, boiled meat remains at the disposal of the hostess. It can be used for filling in potato casserole. In addition to meat cooked in salted water (480 g), it is taken: 800 g of potatoes, an egg, a pinch of coarse salt, 130 ml of fat milk, pepper, 80 g of breadcrumbs.

Potatoes are boiled until soft, drained from the water, after which, with an egg and warm milk, it turns into mashed potatoes. If the liquid during cooking was unsalted, then salt can be added at this stage.
The meat is passed through a meat grinder, and then lightly fried in a greased frying pan.
Half the potatoes are laid out in the form, then minced meat. Topped with the remaining puree. Potatoes are evenly distributed over the surface of the casserole and sprinkled with breadcrumbs.

You can refuse any roasting during the cooking process, then the potato casserole with meat in the oven will turn out to be more dietary.

With chicken

Chicken can also be used to make potato and meat casserole. For her, 350 g of meat is taken from the breast and thighs, salt, 450 g of potatoes, 70 ml of low-fat cream, 2 tbsp. wheat flour, 2 raw eggs, greens.

Potatoes are boiled in salted water until tender, after which they are mashed with cream.
The chicken is finely chopped with a knife, mixed with potato mass, flour, eggs and finely chopped greens.
The workpiece is distributed in a greased form and baked for 45 minutes in the oven.

If desired, you can separate the potatoes and meat into different layers, but this will only lengthen the cooking process.

Bake with cheese in the oven

You can cook another version of the potato-chicken casserole. It will include: 2 fillets, 130 g of fat sour cream, salt, 3 tomatoes, 180 g of hard cheese, 2 onions, 8 potatoes.

The fillet is washed and cut into strips. Next, you need to salt it. You can also sprinkle with spices to taste.
Potatoes are peeled and cut into thin slices. Then it is salted and mixed with onion rings.
Potato slices with onions are laid out on a baking sheet covered with oiled foil, then meat straws.
Top layers cover the circles of tomatoes.
It remains to pour the future treat with salted sour cream and generously sprinkle with grated hard cheese.
The dish is prepared in 50 minutes.

If you want to get a golden crust, you need to mix sour cream with chopped cheese.

With meat and mushrooms

Mushrooms perfectly complement the discussed dish. The main thing is to take a fresh or frozen product, but not pickled. In addition to mushrooms (210 g), take: 2 large potato tubers, salt, onion, 360 g of pork, 1 tbsp. medium fat cream, 90 g hard cheese, ground pepper.

Pork is washed, cut into small cubes and laid out in a mold. The meat must be seasoned with salt and pepper.
Circles of peeled potatoes are distributed over pork and covered with finely chopped onions.
Mushrooms are washed, if necessary, boiled and cut into pieces, after which they are laid out on onions. Mushrooms will be enough to scald with boiling water.
Cream is salted, peppered and poured into a mold on top of all used products.
After sprinkling with grated cheese, potato casserole with meat and mushrooms is sent to the oven for 50 minutes.

It is better to cover the container with foil for the first half hour so that the cheese does not burn during cooking.

Cooking in the oven for kids

If the treat is prepared for kids, then you should refuse to fry foods, and, in addition, take healthy and low-fat minced turkey. 120 g of meat will be enough, as well as: ¼ of an onion, 3 potatoes, salt, quail eggs, 120 ml of water, a piece of butter.

Mashed potatoes are prepared from potatoes with the addition of quail eggs, salt and butter.
Minced meat is mixed with finely chopped onions.
Half of the potatoes are laid out in a greased form, then minced meat and on top - the rest of the mashed potatoes.
The casserole is cooked for 35 minutes in a hot oven.

Served with sour cream or unsweetened yogurt.

Potato, meat and tomato casserole

As in any other dish, fresh ripe tomatoes are responsible for juiciness here. You should not take hard or greenish fruits for such a casserole. Of the products used: 600 g of potatoes, a couple of onions, 120 g of cheese and the same amount of sour cream, 380 g of any meat, 4 tomatoes, salt, thyme.

Meat with onions is turned into minced meat in any convenient way. The mass is salted and seasoned with thyme.
The potatoes are peeled, washed and cut into thin slices, which need to be fried in a frying pan until lightly browned.
The cheese is rubbed on a medium grater, mixed with sour cream. The sauce is salted and seasoned with any spices to taste.
Potatoes are first laid out in the form, then minced meat
Slices of tomatoes are sent overlapping from above.
The casserole is poured with sauce and baked for 25-35 minutes.

The dish is served at the table with assorted fresh vegetables.

How to cook a dish with beef?

Chefs note that any meat is suitable for such a casserole. You can also take beef (460 g), which will give the treat a milder taste. The rest of the components are taken: 450 g of mashed potatoes, a small onion, 230 g of low-fat sour cream, half a small spoon of salt.

Minced meat is prepared from beef, which is then salted, sprinkled with your favorite seasonings and stewed together with chopped onions for 10-12 minutes.
Half of the “crushed” is laid out in a mold, the meat component and salted sour cream are distributed on top. The dish is closed with the remaining potatoes.
A treat is baked for 45 minutes in the oven.

If the casserole baked for too long and turned out to be dry, you can supplement it with any sour cream sauce.

Mashed potatoes and minced meat

Most often, experienced chefs use mashed potatoes and minced meat as the main components of the casserole under discussion. Such components are harmoniously combined with each other. In general, the dish uses: 7 medium potato tubers, 470 g of any low-fat minced meat, salt, 2 chicken eggs, 120 ml of cream, onion.

The potatoes are finely chopped so that they cook as quickly as possible in salt water. Further, the product turns into a puree with cream and eggs. It is convenient to use a special blender nozzle for this.
First, chopped onion is fried in oil in a frying pan, then the vegetable is cooked together with the minced meat until the latter is ready. The mass is salted to taste.
Potatoes and meat are laid out in a form, oiled in layers according to the following principle: mashed-minced-mashed.
A treat is being prepared for 25-35 minutes until golden.

The classic potato meat casserole, or bifashe, is a universal dish of national cuisine, which was cooked at least once in every family. He is loved for the relative simplicity of the selection of components, a convenient cooking process and great satiety. Traditional recipes involve stacking ingredients in several layers.

Don't know how to cook potato casserole with meat? You should choose the right main component - minced meat. It can be from pork or chicken, they take only chicken or pork, but most importantly, it must be fresh. It is best to make it yourself or choose ready-made pieces and right in the store, scrolling through them to ensure the freshness of the product.

Minced meat should be pre-fried with onions (half an hour, no more). You will need to chop the vegetables, and grate the cheese. Before this, classic mashed potatoes are cooked. After it has cooled, lay out all the layers in order in the form, put in the oven for the right time. Vegetables are additionally placed inside - more often tomatoes, onions. You will need mayonnaise, butter and other products. It is better to decorate the baked top with sesame seeds and herbs.

Potato casserole with meat in the oven

Cooked potato and meat casserole in the oven according to this recipe is considered traditional - it does not use either unique spices or special gourmet sauces. Everything is simple and affordable for every hostess. Of the kitchen utensils, you need an oven, a frying pan or a mold, and from the “consumables” you only need foil. The dish is hearty and prepared for the whole family.

Ingredients

minced meat - 0.6 kg;
onion - 2 pcs.;
grated cheese - 0.1 kg;
raw potatoes - 0.5 kg;
butter - 0.1 kg;
salt, spices - to taste.

Cooking

Pre-cut the onion, defrost the minced meat (if required), fry in a pan until crusty (“grasping” the pieces).
Boil raw potatoes, ceiling, add oil to soften the consistency.
Lubricate the form, lay out thin layers in order (you can cover with foil).
Top with grated cheese, sprinkle with dried or fresh herbs.

Potato casserole with meat in a slow cooker

A casserole with meat and potatoes in a slow cooker is easier to prepare due to the kitchen assistant modes. The external distinguishing feature is the thickness of the dish. In the same way as in similar recipes, everything is laid in layers, but not in the form, but in the capacity of the multicooker. This almost dietary dish will not add extra calories, as the products do not require frying in oil. Mushrooms can be added to give the meat casserole a distinctive flavor.

Ingredients

minced meat - 0.4 kg;
puree - 0.4 kg;
onion - 200 g;
head of garlic - 1;
spices and salt - to taste.

Cooking

Before you cook the meat, it must be cut into cubes. Chop the onion.
The filling must be stewed in oil with onions for up to half an hour.
Next, you should prepare traditional potatoes, which should be crushed carefully. Add oil and dill (chopped/dried).
Lay out in the form in order. Do not make more than five layers, otherwise everything inside will “float”. It is necessary to cook in the “Baking” mode until the end of the program.

Recipe for potato casserole with meat

A few nuances have been added to a similar recipe for meat casserole with potatoes - this makes it even more tasty and fragrant. For example, grated hard cheese should be used on top, and sour cream is added with pleasure inside for tenderness. The calorie content of this dish is higher, and the nutritional value is greater, due to which a satisfying product for the whole family is obtained.

Ingredients

minced meat - 700 g;
potatoes - 600 g;
onions - 2 pcs.;
carrots - 2 pcs.;
bay leaf - 1 pc.;
salt, spices - to taste;
egg - 1 unit;
sour cream - 200 g;
cheese - 100 g.

Cooking

For a classic potato recipe, you must first prepare the meat component, grind it in a meat grinder, add an egg and spices.
In parallel, boil the puree (in some cases, you can even use the one left over from yesterday).
Fry the meat component with onions and carrots, add bay leaf. This should be done in oil, so that in the end you get a juicy dish.
Lay out in separate layers in a form (it is possible on a foil). Put sour cream inside. Grate cheese on top
Bake in the oven. Temperature: 180 degrees.

Minced potato casserole

Potato casserole with minced meat is a versatile traditional recipe that is not much different from others. Here you can use any type of minced meat, a little boiled mashed potatoes and spices to taste. Meat, take more potatoes - it will decrease during cooking. The recipe requires a minimum of ingredients and effort, while the dish turns out tasty and nutritious.

Ingredients

universal minced meat - 800 g;
puree - 600 g;
onions and carrots - 2 units each;
spices and salt - to taste;
sour cream - 300 g.

Cooking

If there is a ready-made main meat component, it should be stewed. Initially, fry the carrots and onions in oil over high heat until golden, then add the minced meat, reduce the heat and cook for half an hour over low heat.
After readiness, you need to add sour cream inside, mix, put spices as desired. Most suitable dried dill, sesame, cardamom or ginger.
Lay in layers (order - as desired) in a mold or pan without plastic elements. Bake in the oven at 180 degrees until golden brown.

Potato casserole with boiled meat

When figuring out how to cook such a dish, one should take into account its peculiarity - the boiled main meat component. Potato casserole with boiled meat is a classic for those who follow a diet and watch their figure. This "children's" dish is often prepared for families with kids. Meat, previously boiled, must be finely chopped or scrolled in a meat grinder before baking.

Ingredients

boiled chicken (fillet) twisted - 0.4 kg;
crushed potatoes - 0.5 kg;
onion - 300 g;
carrots - 200 g;
greens - optional;
salt - half a teaspoon.

Cooking

Stew twisted minced meat with carrots and onions for half an hour. Do not worry, the carrots will not remain tough, but will absorb the broth.
In the form, lay out the layers of boiled potatoes crushed with butter and the cooked meat dish.
Sprinkle the top with chopped herbs.
Bake for half an hour in the oven on medium mode.

Children's potato casserole with meat

The traditional kindergarten potato casserole remains a childhood memory to this day. Her recipe is simple, and the components are non-caloric, because everything is prepared without frying. Potatoes and minced meat are used for the dish, but there must be more of the first component. Not all children eat meat, but in this combination it will not stand out from the general combination of tastes.

Ingredients

crushed potatoes - 600 g;
minced meat - 500 g;
onions - 2 heads;
carrots - 2 pcs.;
salt and spices - to taste

Cooking

The principle of cooking is leanness and simplicity in tandem with satiety and a pleasant aroma, so minced meat should be stewed with onions and carrots, and not fried.
Next, the puree is laid out in a suitable size form and alternates with meat components.
Baked until golden brown and appetizing.

Casserole with meat, potatoes and cheese

This dish has a delicious and pleasant aroma of cheese and herbs. Meat casserole with potatoes and cheese is a universal solution for a family when you want to pamper your family with something special, satisfying and not the most difficult to cook. The casserole is cooked in the oven and sprinkled with grated cheese before serving. The finished dish is sprinkled with herbs before serving.

Ingredients

crushed potatoes - 500 g;
minced meat - 500 g;
cheese - 250 g;
mushrooms - 200 g;
onions - 2 pcs.;
salt and spices - to taste

Cooking

Fry the minced meat with mushrooms in oil with onions. Then he will start the juice - let it stew in the broth for another 10 minutes after readiness.
Next, drain the broth, mix the resulting product with grated cheese.
Put in a mold, alternating with potatoes, and bake in the oven for forty minutes.

Potato casserole with meat and mushrooms

Mushrooms are an integral part of Russian national cuisine. Potato casserole with meat and mushrooms is one of the options for appetizing meat dinners, which are distinguished by a rich taste. Pre-potatoes need to be boiled and make a homogeneous mashed potatoes, moderately salty. Next, prepare the mushrooms. If they are dry, soak them for half an hour. All this is laid out in layers and put in the oven.

Ingredients

crushed potatoes - 0.4 kg;
twisted chicken fillet - 0.5 kg;
champignon mushrooms - 0.5 kg;
onion - 0.2 kg;
frying oil - 50 ml;
salt - to taste

Cooking

Mushrooms with onions should be cooked initially - fry for up to half an hour.
Throw the fillet into the pan for 15 minutes, simmer until the chicken is half cooked.
Lay the ingredients in the form in layers (arbitrarily, if desired) and bake for half an hour in the oven.

Diet potato casserole

A non-calorie dietary potato casserole in the oven is considered the best option for children and those who are on a diet. Its main ingredients are ready-made mashed potatoes, chicken fillet, onions and low-fat sour cream. Chicken can be replaced with turkey. Any greenery is suitable as a decoration. The dish must be served hot.

Ingredients

twisted chicken fillet - 0.5 kg;
crushed potatoes - 0.4 kg;
onions - 2 heads;
fat-free sour cream - 200 g;
greenery - for decoration

Cooking

Twisted chicken fillet should initially be cooked with onions. The mixture should be simmered under a lid in a frying pan over low heat for 20 minutes.
Add low-fat sour cream and mix.
Lay in layers in a greased pan.
Bake until done.

Potato casserole with beef in the oven

The casserole with beef and potatoes has a more juicy and tender filling, because this component has a characteristic mild taste. Today, beef is a popular type of meat product for creating burgers or other delicious snacks. A casserole with pieces of beef meat is used as a main dish. Sprinkle with herbs before serving.

Ingredients

beef - 0.5 kg;
crushed potatoes - 0.5 kg;
onions - 2 units;
greens - to taste;
sour cream - 200 g;
salt - 0.5 teaspoon

Cooking

Cooked minced beef should be stewed with onions. In some cases, it is better to fry (it all depends on the desire of the hostess).
Put the potatoes in a mold and alternate with the meat component.
Use sour cream with herbs for the filling.
Place potatoes on top again.
Bake at 190 degrees.

Potato casserole with meat and tomatoes

What else can be a casserole: meat, potatoes, tomatoes - this is another kind of familiar dish. The recipe is valued for the special juiciness that tomatoes give, the taste of vegetables. In some cases, mushrooms are added - champignons mixed with onions. This potato casserole with tomatoes takes about an hour to cook and is designed for the whole family. She tastes like a dish in kindergarten.

Ingredients

minced meat - 0.7 kg;
boiled potatoes - 0.5 kg;
onions - 3 heads;
garlic - 1 head;
tomatoes - 0.3 kg;
dill - optional;
cheese - 150 g.

Cooking

The main meat component should be cooked with onions and tomatoes - fry over low heat without covering, additionally add spices, herbs, salt.
Ready to put the puree into a mold, you can put a little butter.
Put the finished components from the pan on the potatoes, grate the cheese, sprinkle with herbs or sesame seeds and again lay the potatoes in the third layer.
Bake up to 20 minutes.

Casserole of mashed potatoes and minced meat

The described casserole with boiled potatoes is similar to traditional recipes familiar from childhood. The recipe involves the use of sesame seeds and the addition of grated cheese inside. Another additional ingredient of the dish is mayonnaise. Such a simple, at first glance, recipe with a photo can be seen on the Web more often than others. Inside, the filling is softer, juicier and more aromatic.

Ingredients

minced meat - 0.6 kg;
puree - 0.6 kg;
mayonnaise - 1 pack;
salt - half a teaspoon;
onion - 0.2 kg;
grated cheese - 150 g;
greens - to taste.

Cooking

Cut the onion into rings, fry it in a pan with oil until golden brown, add the minced meat and cook for about 20 more minutes.
Pour the finished puree into a classic mold.
After the minced meat is ready, mix it with mayonnaise.
Lay out in a layer, sprinkle with cheese, spices, put a layer of potatoes on top again.
Bake until crispy at 180 degrees in the oven.

Potato casserole with meat in the oven step by step recipe with photo

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

How to cook potato casserole with meat

In the oven

Number of servings: 6 persons.
Calories: 1600 kcal.
Cuisine: Russian.
Difficulty of cooking: medium.

Ingredients:

minced meat - 0.6 kg;
onion - 2 pcs.;
grated cheese - 0.1 kg;
raw potatoes - 0.5 kg;
butter - 0.1 kg;
salt, spices - to taste.

Cooking method:

Pre-cut the onion, defrost the minced meat (if required), fry in a pan until crusty (“grasping” the pieces).
Boil raw potatoes, ceiling, add oil to soften the consistency.
Lubricate the form, lay out thin layers in order (you can cover with foil).
Top with grated cheese, sprinkle with dried or fresh herbs.

In a slow cooker

Cooking time: 55 minutes.
Number of servings: 6 persons.
Calories: 1650 kcal.
Purpose: for lunch, dinner.
Cuisine: Russian.
Difficulty of cooking: medium.

Ingredients:

minced meat - 0.4 kg;
puree - 0.4 kg;
onion - 200 g;
head of garlic - 1;
spices and salt - to taste.

Cooking method:

Before you cook the meat, it must be cut into cubes. Chop the onion.
The filling must be stewed in oil with onions for up to half an hour.
Next, you should prepare traditional potatoes, which should be crushed carefully. Add oil and dill (chopped/dried).
Lay out in the form in order. Do not make more than five layers, otherwise everything inside will “float”. It is necessary to cook in the “Baking” mode until the end of the program.

With meat

Cooking time: 1 hour.
Number of servings: 6 persons.
Calories: 1500 kcal.
Purpose: for lunch, dinner.
Cuisine: Russian.
Difficulty of cooking: medium.

Ingredients:

minced meat - 700 g;
potatoes - 600 g;
onions - 2 pcs.;
carrots - 2 pcs.;
bay leaf - 1 pc.;
salt, spices - to taste;
egg - 1 unit;
sour cream - 200 g;
cheese - 100 g.

Cooking method:

For a classic potato recipe, you must first prepare the meat component, grind it in a meat grinder, add an egg and spices.
In parallel, boil the puree (in some cases, you can even use the one left over from yesterday).
Fry the meat component with onions and carrots, add bay leaf. This should be done in oil, so that in the end you get a juicy dish.
Lay out in separate layers in a form (it is possible on a foil). Put sour cream inside. Grate cheese on top
Bake in the oven. Temperature: 180 degrees.

minced meat

Cooking time: 50 minutes.
Number of servings: 6 persons.
Calories: 1600 kcal.
Purpose: for lunch, dinner.
Cuisine: Russian.
Difficulty of cooking: medium.

Ingredients:

universal minced meat - 800 g;
puree - 600 g;
onions and carrots - 2 units each;
spices and salt - to taste;
sour cream - 300 g.

Cooking method:

If there is a ready-made main meat component, it should be stewed. Initially, fry the carrots and onions in oil over high heat until golden, then add the minced meat, reduce the heat and cook for half an hour over low heat.
After readiness, you need to add sour cream inside, mix, put spices as desired. Most suitable dried dill, sesame, cardamom or ginger.
Lay in layers (order - as desired) in a mold or pan without plastic elements. Bake in the oven at 180 degrees until golden brown.

With boiled meat

Cooking time: 55 minutes.
Number of servings: 6 persons.
Calories: 1400 kcal.
Purpose: for lunch, dinner.
Cuisine: Russian.
Difficulty of cooking: medium.

Ingredients:

boiled chicken (fillet) twisted - 0.4 kg;
crushed potatoes - 0.5 kg;
onion - 300 g;
carrots - 200 g;
greens - optional;
salt - half a teaspoon.

Cooking method:

Stew twisted minced meat with carrots and onions for half an hour. Do not worry, the carrots will not remain tough, but will absorb the broth.
In the form, lay out the layers of boiled potatoes crushed with butter and the cooked meat dish.
Sprinkle the top with chopped herbs.
Bake for half an hour in the oven on medium mode.

Children's potato casserole with meat

Cooking time: 50 minutes.
Number of servings: 6 persons.
Calorie content: 1550 kcal.
Purpose: for lunch, dinner.
Cuisine: Russian.
Difficulty of cooking: medium.

Ingredients:

crushed potatoes - 600 g;
minced meat - 500 g;
onions - 2 heads;
carrots - 2 pcs.;
salt and spices - to taste.

Cooking method:

The principle of cooking is leanness and simplicity in tandem with satiety and a pleasant aroma, so minced meat should be stewed with onions and carrots, and not fried.
Next, the puree is laid out in a suitable size form and alternates with meat components.
Baked until golden brown and appetizing.

With meat, potatoes and cheese

Cooking time: 50 minutes.
Number of servings: 6 persons.
Calories: 1600 kcal.
Purpose: for lunch, dinner.
Cuisine: Russian.

Ingredients:

crushed potatoes - 500 g;
minced meat - 500 g;
cheese - 250 g;
mushrooms - 200 g;
onions - 2 pcs.;
salt and spices - to taste.

Cooking method:

Fry the minced meat with mushrooms in oil with onions. Then he will start the juice - let it stew in the broth for another 10 minutes after readiness.
Next, drain the broth, mix the resulting product with grated cheese.
Put in a mold, alternating with potatoes, and bake in the oven for forty minutes.

With meat and mushrooms

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 1700 kcal.
Purpose: for lunch, dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

Ingredients:

crushed potatoes - 0.4 kg;
twisted chicken fillet - 0.5 kg;
champignon mushrooms - 0.5 kg;
onion - 0.2 kg;
frying oil - 50 ml;
salt - to taste.

Cooking method:

Mushrooms with onions should be cooked initially - fry for up to half an hour.
Throw the fillet into the pan for 15 minutes, simmer until the chicken is half cooked.
Lay the ingredients in the form in layers (arbitrarily, if desired) and bake for half an hour in the oven.

dietary

Cooking time: 50 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 1350 kcal.
Purpose: for lunch, dinner.
Cuisine: Russian.
Difficulty of cooking: medium.

Ingredients:

twisted chicken fillet - 0.5 kg;
crushed potatoes - 0.4 kg;
onions - 2 heads;
fat-free sour cream - 200 g;
greens - for decoration.

Cooking method:

Twisted chicken fillet should initially be cooked with onions. The mixture should be simmered under a lid in a frying pan over low heat for 20 minutes.
Add low-fat sour cream and mix.
Lay in layers in a greased pan.
Bake until done.

With beef in the oven

Cooking time: 50 minutes.
Number of servings: 6 persons.
Calories: 1600 kcal.
Purpose: for lunch, dinner.
Cuisine: Russian.
Difficulty of cooking: medium.

Ingredients:

beef - 0.5 kg;
crushed potatoes - 0.5 kg;
onions - 2 units;
greens - to taste;
sour cream - 200 g;
salt - 0.5 teaspoon.

Cooking method:

Cooked minced beef should be stewed with onions. In some cases, it is better to fry (it all depends on the desire of the hostess).
Put the potatoes in a mold and alternate with the meat component.
Use sour cream with herbs for the filling.
Place potatoes on top again.
Bake at 190 degrees.

With tomatoes

Cooking time: 1 hour.
Number of servings: 6 persons.
Calories: 1600 kcal.
Purpose: for lunch, dinner.
Cuisine: Russian.
Difficulty of cooking: medium.

Ingredients:

minced meat - 0.7 kg;
boiled potatoes - 0.5 kg;
onions - 3 heads;
garlic - 1 head;
tomatoes - 0.3 kg;
dill - optional;
cheese - 150 g.

Cooking method:

The main meat component should be cooked with onions and tomatoes - fry over low heat without covering, additionally add spices, herbs, salt.
Ready to put the puree into a mold, you can put a little butter.
Put the finished components from the pan on the potatoes, grate the cheese, sprinkle with herbs or sesame seeds and again lay the potatoes in the third layer.
Bake up to 20 minutes.

From puree and minced meat

Cooking time: 55 minutes.
Number of servings: 6 persons.
Calories: 1650 kcal.
Purpose: for lunch, dinner.
Cuisine: Russian.
Difficulty of cooking: medium.

Ingredients:

minced meat - 0.6 kg;
puree - 0.6 kg;
mayonnaise - 1 pack;
salt - half a teaspoon;
onion - 0.2 kg;
grated cheese - 150 g;
greens - to taste.

Cooking method:

Cut the onion into rings, fry it in a pan with oil until golden brown, add the minced meat and cook for about 20 more minutes.
Pour the finished puree into a classic mold.
After the minced meat is ready, mix it with mayonnaise.
Lay out in a layer, sprinkle with cheese, spices, put a layer of potatoes on top again.
Bake until crispy at 180 degrees in the oven.

How to make potato casserole with meat - cooking secrets

Casserole with meat and potatoes has its own secrets:

Potato casserole with meat differs in taste because of minced meat - it should be odorless. It is better to make it yourself at home or ask the seller to pass the purchased piece of meat through a meat grinder.
It is better to add fresh onions to minced ice cream so that the potato and meat casserole is tastier. It must first be passed through a coarse grater to make it juicier.
The taste of such a dish as a potato casserole with meat varies from the thickness of the layers.
To give juiciness and softness, sour cream and a slice of grated cheese are placed inside.
Be sure to brush the top of the potato layer with the egg.
Additionally, pickled corn or raisins are added.

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Potato casserole with meat: recipes with photos