A selection of fried onion recipes:
>> French fries
Ingredients:
Onion - 3.5 kg, wheat flour - 60 g, vegetable oil or melted animal fat - 150 g.
Cooking method:
The onion is cut into rings, breaded in flour and deep-fried for 1-1.5 minutes. Used as an additional side dish for meat and fish dishes.
A famous food writer once told me that some publishers pressure writers to lie about fried onions at the beginning of recipes. As the saying goes, "Fry the onions until they are soft." These lying publishers, my informant says, tell authors it will take two or three minutes, for fear that readers will turn off if they see such a mundane preliminary process taking longer. But any attentive cook knows perfectly well what he is doing.
Two minutes after the onions started to sizzle, they were hot and somewhat pliable, but they still felt raw. After four minutes most of them were supple but still crunchy, the sharp edge of flavor gone but still tasting essentially raw. After six minutes, the crunching turned to eerie, and there was a softness to the details; flavor, still pungent. Eight minutes: You can call the onion al dente and start cooking. In only 10 minutes they were really really soft, felt beautiful and became sweet.
>> Onion rings in batter
Ingredients:
Onion (large) - 4 pcs., Egg - 2 pcs., Water - 2 tbsp. l., flour -1 glass, lemon - 1 piece, vegetable oil - 50g
Cooking method:
Peel the onion and cut into rings. Beat eggs, salt, add flour and water, stir.
After about 15 minutes, they were a tangled, slightly sticky, amber mess, ready to receive whatever building was meant for their sweet foundation. Or seasoned and served as a condiment. Of course, there are other ways to fry onions. If you want them to stain when softened, use high heat and stir constantly. Everything will go faster if you use a thin, cheap panorama, but then you end up with a lot of charring.
The brutality of these publishers and the detailed review of several dozen cookbooks led me to formulate an onion test for quality in recipe writing. If the recipe says you can soften the onion in two to three minutes, be suspicious. If no time is given, the author is cowardly, lazy, or worse. If you see the words "10 minutes" in the first paragraph, you know you're in good hands.
>> Fried onion
Ingredients:
Onion - 250 g, flour - 60 g, fat (for deep-frying) - 150 g.
Cooking method: Onion, cut into rings, sprinkle with flour and fry in very hot fat (deep-fried) for 5-7 minutes, until it acquires a golden color. Serve it as a side dish, especially with grilled meats. When serving, heat the fried onions in oil in an oven or on the stove.
They are surprisingly difficult to make. They take time to slowly brown and caramelize. It's easy to burn them and it's easy to remove them from the oven before they actually do. So we spoke to Senior Associate Food Editor Claire Saffitz in the test kitchen to find out common mistakes people make when they try to make this deeply flavored inventory.
Thinly sliced onions will burn faster and stick to the bottom of the pan. You definitely want the flavor of the oil in the onion, but the oil tends to burn. For insurance, use an oil and oil combination that has a higher smoking point. Depending on the consistency you want the onion, you can use more or less fat. Simply cover the bottom of your pot for jam, soft caramelized onions, or add a little more for more structured, lightly charred caramelized onions.
Cooking method:
Cut the onion into thin slices, then separate them into rings and fry in a pan with oil in heated fat with the addition of sliced fresh carrots, stirring all the time until the onion acquires a golden hue. Remove the finished dish with a slotted spoon on a sieve or colander and salt. With onions and carrots, you can also fry bell peppers, cut into cubes. Eaten as such or served as a side dish for grilled meats. It is believed that fried onions and carrots are a wonderful flavor combination.
You will eat well and together we will take one step towards saving our generous planet. Use a mandoline or food processor to thinly slice the onion, then set aside in a bowl. Heat the coconut oil in a small saucepan. Use a pot that is small enough so that you have at least 2 coconut oil. The oil should sizzle when you pour water on it, but don't smoke. Using a fork, dip some of the onion into the oil. Do not overload the pot with onions. The bow should start to sizzle. Let the onions fry until they start to brown. Remove from oil with a fork and place on a lined paper towel. Salt immediately. Repeat steps 5-7 with the remaining bow.
- Pour the milk over the onions so that they are completely submerged in water.
- Let sit for 20 minutes.
- Using a fork, take the bow and dredge in flour.
- Shake off excess flour and repeat with all onions.
- If flour falls off an onion, it will most likely burn in the oil.
- If the oil is on fire, you need to toss it and start with fresh oil.
>> Roasted Leek with Apples
Ingredients:
Apples - 500 g, leeks - 500 g, vegetable oil - 100 g, salt - to taste.
Cooking method:
Wash the apples, remove the core, cut into slices and fry in vegetable oil. Wash the leek, cut into thin rings, sauté in vegetable oil. Combine everything, add a little salt and mix. Can be served with meat or fish.
Making birch bark or caramelizing onions to the point that thinly sliced onions are crispy is usually the first step in many vegetarian and non-vegetarian dishes. Thinly sliced crunchy fried onions are pleasantly flavorful and add crunch and flavor to the recipe. Dishes made from birch bark acquire a fragrant, sweet and smoky taste. Birch bark is often used as a side dish for biryani, plov, rice, meat, and vegetarian recipes.
Hence, it is much easier to make bulk fried onions and store them in the refrigerator or freezer. However, none of these brands are as pure as the ones you make at home. Almost everyone has flour added to onions, resulting in a less aromatic berete.
>> W immie salad with fried onions
>> Indian fried green onions
Instant Spicy Green Hot Side Dish Recipe Stir Fried Spring Onions from book Indian Food Made Easy by Anjum Anand.
Cool the birchbark completely before transferring the fried onions to a covered jar or zippered plastic bag. Slow frying will make the onion very sweet and smoky. Constantly stir the onion on the stove to avoid burning. Gently toss the onions while frying to evenly color them.
Recipe for crispy fried onions
Ingredients: 4 cups onion, finely chopped 1 cup butter or ghee. Drain the water from the onion slices. Microwave onions for 4 minutes. Remove the bowl from the microwave and stir in the onions. Cook for 4 more minutes in the microwave. Then cook the onion after 2-5 minutes and toss between intervals. When the onion starts to color, reduce the cooking time to 1 minute intervals until you get a crisp and evenly colored birch bark. Transfer the onion to a paper towel to absorb the extra oil.
Ingredients:
1/2 tsp cumin, 1/2 tsp. turmeric, 1 tsp ground coriander, a pinch of chili pepper; vegetable oil, a bunch of green onions, salt.
Cooking method:
Wash and chop green onions (both white and green parts). Mix spices, heat oil in a pan. Put the spices in the pan, stir. Add the green onions to the skillet, fry for 1 minute, stirring occasionally. Remove from heat, salt. Can be served with fried fish and rice.
A selection of fried onion recipes
Be sure to stir the onion after each cooking interval to avoid burning. Crispy onions are widely used in countless dishes in the kitchen. It has an intense and slightly sweet taste, which gives dishes a special touch, as it contrasts with other ingredients, improving the taste of the preparations in which it is found.
How to make crispy onions?
It can be with any of these 3 flours, but the one that gives the best results is rice flour. Cut the onion into small cubes or thin strips, as you like, place them in a container with a lid. Add the rice flour and a pinch of salt, cover the container and mix well until the onion is soaked in a thin layer of flour.
>> Pie "Onion"Ingredients:
Dough: 800 g flour, 30 g yeast, 2 cups water, 1/4 tsp. salt. Filling: 8 onions, 3/4 cup vegetable oil, 1/2 tsp. salt.
Cooking method:
Knead the dough from flour, water, yeast and salt. Let him come. Roll out thin cakes and bake. Transfer the cakes with finely chopped onion and fried in vegetable oil; bake everything in the oven.
Put a lot of oil to fry, make sure it's very hot and fry the onion in small batches, mix well with a spoon so they don't stick. You have to keep in mind that once the onions are fried in a matter of seconds, they can be completely burned, so be careful to get the gold on your own, but don't burn.
Once golden brown, transfer them to absorbent paper to remove excess grease. When you are done, let it cool and taste as you prefer, it is true that they are divine, be careful that you risk eating them alone without even using them in any dish, how rich they are. You have the option that if you don't use them at all, you can store them in an airtight container where they can last a couple of weeks in perfect condition.
P.S. It is interesting:
> The Spaniards (in Catalonia) have a national dish - leeks baked on coals, and the ceremony of eating this dish is called "calçotada".
> French onion soup uses caramelized onions.
> In Sweden and France, another wonderful type of onion is sold - crispy dried fried onions. They can be sprinkled on mashed potatoes, salads, soups, sandwiches, and so on. In Sweden it is called rostad lok»
Sources:
Crispy fried onions will be a great addition to many dishes and add some zest to their taste. Such an onion can be added to various salads and mashed potatoes. Grilled onions are the perfect accompaniment to meat chops and everyone's favorite burgers. Even experienced chefs of cafes and restaurants do not forget about this recipe, constantly practicing it in culinary delights. Novice housewives can also experiment with cooking a fried onion and supplement their first culinary experiments with it.
- Onion - 2 pcs.
- Vegetable oil - 200 ml.
- Salt - 1 tsp
- Flour - 2 tbsp
Step by step cooking crispy fried onions:
Step 1: chop the onion
Let's start cooking. Take an onion and cut it in half lengthwise. Then we divide each half again into two equal parts, in the longitudinal direction. Now we cut the onion parts across the way I do it. Now we will do the same manipulations with the second bulb. Look, in the end we should get such thin quarter-rings, which are the basis of the recipe.
Step 2: Salt the chopped onion
Remove the chopped onion from the cutting board and transfer it to a separate clean container. Now add salt and cover the container tightly. Take our container in hand and shake it well. Our task is to distribute the salt evenly. Set aside the bowl with onions for a couple of minutes. During this time, the salt will be absorbed, and the onion will release juice. Later we will see that in the presence of juice, the flour adheres better to the onion.
Step 3: Bread the Onion
When the onion is saturated with salt and let the juice out, we open the lid. We take flour and pour it into a container with onions. Now let's put the lid on the bowl again and shake it. At this stage, this is necessary so that the flour is evenly distributed inside the container and sticks to the onion quarter rings. See what we got. Thanks to the released juice, the flour adhered well to the onion. In our case, flour plays the role of a standard breading.
Step 4: Prepare and Heat the Oil
We put the saucepan on the stove and pour the vegetable into it. We use so much oil that it hides the bottom of the pan and the onion floats in it as it cooks.
Step 5: Remove excess flour from the onion
So, our onion is almost ready to send it to fry in a pan. There is one final touch left. Pour the onion quarter into a sieve. Now, over a free container, we begin to gently shake our sieve in such a way as to remove excess flour residues.
Step 6: Start Frying the Onion
The vegetable oil in the pan is hot enough, and we pour some of the onion into it. Make sure that there is no excess flour left in the onion, otherwise it will burn in oil. To prevent the onion from burning, do not forget to constantly stir it with a spatula. how gradually our onion acquires a beautiful golden hue. We now need to achieve such a result that the onion quarter-rings are covered on all sides with a uniform golden crust. It is very important not to overdo it here, otherwise we will end up with an unpleasant aftertaste and smell of burnt onions. Remember that the golden mean is literally important here. The golden hue should not be too dark, but at the same time, the onion should be fried on all sides. So, when the result is achieved, we take out our fried onion from the pan and spread it evenly on a paper towel. After a while, the onion will cool down, and the excess oil will be absorbed into the paper.
Step 7: Transfer the cooled onion to a bowl
Let's go back to the rest of the bow. Pour it into a saucepan with hot oil and also constantly stir with a spatula. Meanwhile, our onion has already cooled down, and the excess oil has soaked into a paper towel. Let's put it in a separate clean container. Here we have such a beautiful onion. In principle, it is already ready for use.
Zongtou Su (RTGS Hom Daeng Jieow), or crispy onion, - an extremely popular seasoning in Taiwan, is no less popular in Thai cuisine. Crispy onions with stewed pork are especially good, for example, with, or with . This seasoning in Southeast Asia is sold in stores, but any culinary specialist can cook it on his own, there is nothing complicated here. You will also get a fragrant seasoning that is perfectly stored in the refrigerator (naturally, in a closed jar), and no less fragrant oil in which the onions were fried.
Peel the onion and cut the onions first along, and then the resulting slices into 2-3 cm segments (if the onions are very small, then just along).
Heat vegetable oil in a wok and fry the onion until golden brown. Fry, constantly looking, otherwise, instead of fragrant seasoning, you will get “firebrands”.
Remove the cooked onion from the hot oil immediately and allow the oil to drain. It must be borne in mind that even at this stage the onion may burn, because the oil does not cool immediately.
Ready crispy fried onions can be stored in the refrigerator in a closed container or in a jar with a lid.
For most housewives, fried onions are just an intermediate link in the preparation of a number of dishes. Meanwhile, the vegetable is offended undeservedly: very tasty independent delicacies are obtained from it. Those who do not believe in this, let them remember the successful attempts of the household to steal an almost ready frying from the pan. Or the onion “flying away” from the plate, fried along with the fish - the main course is still left, and its accompaniment has already been eaten. So do not neglect folk wisdom. Treat the family with some nice additions.
Great side dish
Very tasty and incredibly appetizing fried onions rolled in flour. It prepares quickly and easily. Some manual dexterity is required only to separate the heads into beautiful petals. To do this, the top is cut off from the peeled onion. And she herself is cut with a sharp knife almost to the very bottom. But it doesn't separate completely. Such cuts need to be made 4-6, depending on the size of the bulb. The output should be a kind of flower. The workpiece is unfolded and divided in such a way that you have individual segments in your hands. They are dipped in cold water for a few minutes - this will eliminate excess bitterness.
Eggs are slightly beaten in a bowl. Flour is poured into another bowl. The onion is first dipped into the egg. Then rolled in flour and immediately sent to a deep frying pan. There should be a lot of oil in it, as for fries. The portion is fried to an even light "tan". This takes about seven minutes. Then it is pulled out with a slotted spoon, sprinkled with your favorite seasonings and left on a paper towel to absorb excess fat. Perfectly harmonizes with fish and any meat and is eaten faster than cooked!
Crispy fried onions: an interesting snack recipe
A very interesting side dish in taste, perfect for any dish. Even just with boiled potatoes it seems like a masterpiece, which saves a lot on fasting days. The onion is cut into circles half a centimeter thick, disassembled into rings and left in salted water for half an hour. Then the workpiece is leaned back into a colander. While the water is draining, the sprinkling is done.
For her, half a glass of flour is mixed with three full tablespoons of powdered sugar, salt, turmeric, pepper and suneli hops (choose the ratio yourself). In vegetable oil, in small batches, the onion is fried to the desired degree of “tanning”. And laid out on napkins to eliminate fat. Such fried onions are good not only as a "companion" to meat with fish or an independent dish, but also as an appetizer for beer. Unless you need to put more spices.
fragrant dish
It can also be a worthy accompaniment, or it can successfully be a replacement for the main course. The onion is cut into large slices. A mixture of butter and sunflower oil heats up well in a frying pan. When it starts to splash a little, the onion is placed in the container and fried with gentle turning (so as not to crumble and maintain a presentable appearance) from 5 to 10 minutes. Time directly depends on the desired degree of roasting.
When the desired condition is almost reached, the vegetable is generously sprinkled with rosemary and basil. If the herbs are fresh, immediately after mixing, the pan is removed from the heat. When they are dried, they are left on the stove for a while. After transferring to the onion, sprinkle with balsamic vinegar and serve immediately.
onion sauce
There are many ways to cook and eat fried onions. A recipe with sour cream, for example, makes it possible to prepare a wonderful gravy for mushrooms, all types of meat, fish and poultry. But if you add less sour cream and chop more vegetables (make the sauce thicker), then fried onions will serve as an excellent side dish.
The onion is cut into medium-sized cubes and fried in oil until golden brown. In a deep bowl, a glass of sour cream, a chopped bunch of greens are combined (for the first time you can take parsley with dill, and then experiment with other herbs - basil, cilantro, etc.) and crushed garlic. Roasting is poured with this mixture. You can put it out a little more, you can immediately remove it from the burner - as you like. Love thick sauces? Then add a spoonful of flour mixed in a glass of water. And hold the dish on the fire for several minutes, stirring it constantly.
Tasty breakfast
Fried eggs as a morning meal are the same tradition as sandwiches for tea or coffee. But there are more interesting options. For example, fried onions with an egg will surely appeal to everyone. Despite the multi-component composition, the dish is prepared quickly. So it is quite possible to set aside a few minutes for it before work.
To begin with, four eggs are boiled, cooled, peeled and rubbed. In parallel, slices of bread are dried in the oven to a light crunch. A large onion is finely chopped and fried until a uniform blush. Processed cheese rubs like eggs. All preparations, except for bread, are mixed, salted and seasoned with mayonnaise with crushed garlic. This mass is spread on dried crackers - and you can have breakfast with appetite!
Onion is a product of everyday use, we all know about its useful qualities, so we will not focus on this. Everything is so obvious. It is better to pay attention to its correct and original preparation. Well-fried crispy onions are used in many dishes. For example, an ordinary boiled potato sprinkled with a crispy product can become a favorite dish on your table.
Many dishes are simply unthinkable without the use of a crispy onion. It is widely used both in fast food and in the preparation of many gourmet dishes.
Well-fried to a golden crust with a crunch, the onion will appeal to all age categories. Consider how to fry onions so that they are crispy, tasty and healthy.
Recipe for crispy fried onions
Ingredients:
- onions - 250 g;
- 5 tablespoons of flour;
- half a teaspoon of salt;
- vegetable oil.
Cooking method:
In the same way, you can cook a crispy onion in a slow cooker by selecting the baking mode. After frying, put the rings on a napkin so that it has absorbed excess fat.
Rings of a vegetable fried in flour can diversify the diet of even allergy sufferers, whose body does not perceive lactose and protein. This is due to the absence of eggs and milk among the components. In addition, children will be able to indulge in such chips, which is much more useful for them than store-bought crackers of unknown origin.
In the oven and in breadcrumbs
Another recipe for making wonderful, golden and crispy rings in the oven. Such a dish can be served both with beer and with a side dish or main course.
Ingredients:
Cooking method:
- Set the oven to preheat, setting the temperature to 180 - 190 degrees.
- Clean and soak the vegetable in water.
- Cut it into thin rings, but not too thin.
- Divide them into circles.
- Prepare three small dishes for the flour, breadcrumbs and eggs.
- Whisk eggs with salt and pepper.
- Pour flour and breadcrumbs into different saucers.
- Prepare a baking sheet by greasing it with oil or lining it with parchment paper.
- Prepared rings are first dipped in flour, then in eggs, followed by breadcrumbs.
- Lay them out on a baking sheet in a single layer.
- Place in preheated oven for about 20 minutes.
- Bake until golden brown.
Advice. Use only onion. And to make it crispy, be sure to preheat the pan, oven, slow cooker. Choose large vegetables to make it easier to work with the dish.
Application in cooking
We notice the use of this product in cooking everywhere; in addition to its mass production by fast food companies, we often meet with it in stores where it is already sold ready-made.
The advantages of this dish include the speed of its preparation, spicy taste and low calorie content. Its only drawback is perhaps the discomfort during its cleaning.
Crispy fried onions at home
Roasted vegetables are often used in Asian cuisine. If you like to please your loved ones with the exotic novelties of these countries, then you simply cannot do without a fried ingredient. It is clear that at the current pace of life, it is not so easy to prepare culinary novelties.
You can save your cooking time by making preparations at your leisure. Onion rings are no exception. They can be frozen both in ready-made batter and in the form of chopped raw rings. The only thing is that they are crispy, you should not freeze already fried ones.
A few tips on how to clean and cut a vegetable:
There are many ways to help get rid of the smell of onions on your hands. One of them is to rub your hands with lemon. Then, dry your hands well and apply liquid soap to dry skin. This will help get rid of the bad smell.
Crispy onions in spices
It becomes clear that the use of fried vegetables in cooking is quite common. Many companies have managed to build a successful business on its production, and chefs find new uses for it every day. Why exactly use crispy onions and how to make them so, the choice is always yours.
You can serve it as a main dish, beer chips, use it as a condiment, or simply add it as a decoration, as well as fried, baked or dried. Experiment with cooking and serving.
Onion is a product of everyday use, we all know about its useful qualities, therefore we will not emphasize this. Everything is visible. Let us pay more attention to its correct and genuine preparation. Perfectly fried crispy onions are used in many dishes. For example, an ordinary boiled potato sprinkled with a crispy product can become a favorite dish on your table.
Many dishes are primitively unbelievable without the use of a crispy onion. It is widely used both in fast food and in the preparation of many gourmet dishes.
Well-fried to a golden crust with a crunch, the onion will appeal to every age category. Let's see how you need to fry the onion so that it is crispy, appetizing and suitable.
Recipe for crispy fried onions
Required Components:
- onions - 250 g;
- 5 tablespoons of flour;
- half a teaspoon of salt;
- vegetable oil.
Cooking:
- clean and, after that, cut the onion into rings, then divide into rings, so that they are separate, put them in a bowl;
- mix the rings in a bowl with salt and flour;
- add oil to the pan and heat it;
- it is important that every ring is completely covered in flour;
- then fry it, make sure that at the time of frying the onion is covered with sunflower oil.
Using the same method, it is possible to cook a crispy onion in a slow cooker, preferring the baking mode. After frying, put the rings on a napkin so that it has absorbed unnecessary fat.
Rings of a vegetable fried in flour will be able to diversify the diet of even allergy sufferers, whose body does not perceive lactose and protein. This is due to the absence of eggs and milk among the components. In addition, children will be able to indulge in such chips, which is much more suitable for them than store-bought crackers of unknown origin.
In the oven and in breadcrumbs
Another recipe for delicious, golden and crispy rings in the oven. Such a dish can be served both with beer and with a side dish or main course.
To prepare this dish, we need the following products:
- onions - 250-300 g;
- flour - a few (2-3 with a slide) tablespoons;
- chicken eggs - 2 pcs.;
- breadcrumbs - 3 tablespoons;
- salt and ground black pepper - to taste.
Step by step cooking instructions:
Set the oven to preheat, setting the temperature to 180 - 190 degrees. Clean and soak the vegetable in water. Cut it into thin rings, but not too thin. Divide them into circles.
Prepare three small dishes for flour, breadcrumbs and eggs. Whisk eggs with salt and pepper. Pour flour and breadcrumbs into various saucers.
Prepare a baking sheet by greasing it with oil or lining it with parchment paper.
Prepared rings are first dipped in flour, then in eggs, followed by breadcrumbs. Lay them out on a baking sheet in a single layer.
Place in preheated oven for approximately 20 minutes. Bake until golden brown.
Advice. Use only onion. And in order for it to be crispy, be sure to preheat the frying pan, oven, slow cooker in advance. Choose large vegetables so that it is easier to work with the dish.
Application in cooking
We notice the use of this product in cooking everywhere; in addition to its mass production by fast food companies, we often meet it in stores where it is already sold in ready-made form.
The advantages of this dish include the speed of its preparation, spicy taste and low calorie content. Its exceptional minus is perhaps the discomfort during its cleaning.
Crispy fried onions at home
In Asian cuisine, fried vegetables are often used. If you like to please your loved ones with the exotic novelties of these countries, then you simply cannot do without a fried ingredient here. It is clear that at the current pace of life it is not so easy to prepare culinary novelties.
You can save your cooking time by making preparations at your leisure. Onion rings are no exception. They can be frozen both in ready-made batter and in the form of chopped raw rings. Exceptional, so that they are crispy, it is not worth freezing already fried.
A few tips on how to clean and cut a vegetable:
- peel the onion zealously under running water or put it in a bowl;
- moisten the knife with water before cutting the onion;
- turn on one burner, because the fire gives off gases that irritate the eyes.
There are many methods that help get rid of the smell of onions on your hands. One of them is to rub your hands with lemon. After that, coolly dry your hands and apply liquid soap to dry skin. This will help get rid of the bad smell.
Crispy onions in spices
Well-known brands for the preparation of spices use dried crispy onions. At home, it is also allowed to do this and the recipe is not at all difficult. Primitively, you need to fry the product in a pan so that it becomes golden in color.
Then, it is laid out on paper so that it cools down. Now it is allowed to dry the onion in the oven or leave it to dry for several days in a dry and well-ventilated area.
It is allowed to cover either with a napkin or gauze, but in no case can it be hermetically sealed. After drying, it is crushed and mixed with other seasonings or stored separately.
It becomes clear that the use of fried vegetables in cooking is quite common. Many companies have been able to build a successful business in its manufacture, and chefs find new uses for it every day. Why exactly use crispy onions and how to make them so, the choice is always yours.
You can serve it as a main course, as chips for beer, use it as a seasoning or easily add it as a decoration, as well as fry, bake or dry. Experiment with cooking and serving.
And remember, crispy onions will make your dish more appetizing, but if you cook it with love, then doubly so.
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