Every housewife likes to please her relatives with delicious homemade cakes, and in such cases they cook all kinds of buns in a hurry. If you have a good and proven recipe at hand, the result will always be successful. Any variant of magnificent products can be supplemented with fillings or simple additives.
It's delicious, quick and hassle-free. You just need to mix the ingredients, wait until the dough rests for a quarter of an hour, and form small balls. Products are also baked quickly, because the dough comes out lush and light, despite the fact that it is prepared without adding yeast.
Ingredients:
- butter - 100 g;
- sour cream - 1 tbsp.;
- egg - 2 pcs.;
- sugar - ½ tbsp.;
- baking powder, salt, vanilla;
- lemon zest - 1 tbsp. l.;
- flour.
Cooking
- Rub the butter with sugar, add the eggs and beat the mass with a mixer at medium speed.
- Pour in the sour cream, toss in the baking powder, zest, vanilla and a pinch of salt.
- Enter the flour, kneading a smooth elastic dough.
- Quick dough for buns should rest for 15 minutes.
- Shape into balls, brush with egg yolk and sprinkle with sugar.
- Bake in the oven for 25 minutes at 190 degrees.
You can make quick pastry dough for buns in no time. The basis of muffin is eggs, butter and milk. To easily get a lush dough, you need to cook it with a sponge method. In order for the result to be successful, it is better to use fresh yeast, with dry products they do not come out so lush.
Ingredients:
- yeast - 50 g;
- milk - 150 ml;
- sugar - 1 tsp;
- sugar - 1 tbsp.;
- butter - 100 g;
- milk - 350 ml;
- eggs - 4 pcs.;
- vanilla;
- yolk;
- flour.
Cooking
- Dissolve the yeast in milk, add sugar and leave the dough in heat for 15 minutes.
- Mix eggs, sugar, soft butter, toss in vanilla.
- Pour the dough into the dough, mix and add flour, kneading a soft dough.
- Set aside in heat to double in size.
- Form simple buns, brush with yolk and leave for 10 minutes.
- Bake quick buns for 20 minutes at 190.
These quick ones can be baked by every cook. The dough is prepared yeast-free, and the filling plays the main role, it decorates the products and makes them tasty. Such buns are formed in a hurry - with a roll and cut into segments, as a result, beautiful "snails" with cinnamon come out.
Ingredients:
- instant yeast - 1 sachet;
- butter - 50 g;
- eggs - 2 pcs.;
- milk - 300 ml;
- sugar - 1/2 tbsp.;
- flour;
- Filling:
- sugar - 200 g;
- cinnamon - 3 tbsp. l.
Cooking
- Beat butter with sugar.
- Add eggs, pour in milk.
- Add yeast, stir.
- Introduce flour, kneading a soft dough.
- Leave the dough warm to double in size.
- Roll out the layer, sprinkle with a mixture of sugar and cinnamon.
- Roll into a roll, cut into segments.
- Spread on a baking sheet, brush with yolk and leave for 10 minutes.
- Bake cinnamon rolls in a hurry for 20 minutes at 190 degrees.
These quick ones are more like gingerbread, only they come out more magnificent and tastier, and thanks to the large amount of muffin they remain fresh and soft for a long time, so you can safely cook them for the future. If less sugar is added to the composition, then you can safely offer them instead of bread for a hot dish.
Ingredients:
- butter - 150 g;
- milk - 300 ml;
- eggs - 3 pcs.;
- sugar - ½ tbsp.;
- baking powder;
- vanilla;
- flour.
Cooking
- Whisk the butter and sugar into a fluffy cream.
- Add eggs, pour in milk.
- Throw in vanilla and baking powder.
- While adding flour, knead a smooth dough.
- Form cakes, spread on a baking sheet.
- Bake quick buns for 20 minutes at 190.
Making quick buns without yeast is very simple. In this recipe, kefir and baking powder will play the main lifting role. A fermented milk product can be taken expired, the more sour it is, the more magnificent the result will be. Vanilla is often used as a fragrance, it can be replaced or supplemented with other flavors or zest.
Ingredients:
- kefir - 500 ml;
- sugar - 1 tbsp.;
- butter - 100 g;
- eggs - 2 pcs.;
- vanilla;
- lemon zest - 1 tbsp. l.;
- baking powder;
- sesame seeds for sprinkling;
- flour.
Cooking
- Throw baking powder into kefir, mix, set aside for 5 minutes.
- Whisk butter, sugar and eggs until creamy.
- Pour in kefir, add vanilla, zest, mix.
- Introduce flour until you get a lump that does not stick to your hands.
- Shape into cakes, brush with egg yolk and sprinkle with sesame seeds.
- Bake 25 minutes at 190.
Delicious and quick, they are easy to prepare, the main advantage of the products is that they do not get stale for a long time, they remain soft even the next day. The delicacy is baked quickly, so you will have time to create such a treat for breakfast. About 10 fragrant buns will come out of this amount of ingredients.
Ingredients:
- cottage cheese - 150 g;
- kefir - 50 ml;
- sugar - ½ tbsp.;
- butter - 100 g;
- egg - 1 pc.;
- baking powder, vanillin;
- flour - 300 g.
Cooking
- Mix soft butter with egg and sugar.
- Punch cottage cheese and kefir with a blender, until a smooth mass.
- Mix both mixtures, add vanilla and baking powder.
- While adding flour, knead a smooth dough.
- Form buns, spread on a baking sheet, bake for 15 minutes at 200.
Quick ones can be prepared from yeast dough. Sugar is added to the composition less than usual, because dried fruits give additional sweetness. The composition contains Greek yogurt, but it can be replaced with another unsweetened product or sour cream. Choose dark raisins, they are sweeter.
Ingredients:
- Greek yogurt - 1 tbsp.;
- yeast - 1 sachet;
- eggs - 2 pcs.;
- vegetable oil - 50 ml;
- sugar - 100 g;
- raisins - 200 g;
- baking powder - 1 tsp;
- flour - 600-700 g.
Cooking
- Mix warm yogurt with eggs, sugar, yeast, butter, mix.
- Sift flour with baking powder and add to the dough, kneading a soft, plastic lump.
- Leave warm until doubled in volume.
- Pour in the swollen raisins, mix and set the dough aside to rise again.
- Form balls, spread on a baking sheet, brush with milk and sprinkle with sugar, leave to stand for 10 minutes.
- Bake for 20 minutes at 190.
The simplest poppy seed buns are made from ready-made dough; yeast puff is ideal for such a filling. Poppy should be prepared in advance, filled with warm milk and left to soften for 40 minutes or longer. Then the rest of the milk is drained, poppy seeds are mixed with sugar in a ratio of 1: 1 and used for its intended purpose.
Ingredients:
- puff pastry - 500 g;
- butter - 150 g;
- poppy filling - 1 tbsp.;
- yolk.
Cooking
- Defrost the dough, roll out.
- Spread soft butter over the surface, then spread the filling.
- Roll up, cut into segments.
- Put the blanks on a baking sheet, grease with yolk, bake for 25 minutes at 190.
For those who watch their diet and cannot deny themselves a piece of bread, this recipe will definitely come in handy. Quick rye flour buns are prepared in 20 minutes, the composition can be supplemented with seeds, they give the baking a special flavor. Given that this flour has a low gluten content, it is better to dilute it with wheat flour.
Ingredients:
- rye flour - 200 g;
- wheat flour - 200 g;
- milk - 120 ml;
- egg 3 pcs.
- salt, baking powder;
- flax, sesame, sunflower seeds.
Cooking
- Beat the eggs, throw in the salt, baking powder, pour in the milk.
- While adding flour, knead a sticky dough.
- Throw in half the seeds, stir.
- Form cakes, spread on a baking sheet, sprinkle with the remaining seeds on top.
- Bake 20 minutes at 185.
Often such buns are prepared instead of bread in a hurry, they perfectly complement the lunch meal. The basis of the amazing taste and aroma is garlic filling, it can be made in advance. To do this, mix chopped garlic with chopped herbs, salt and melted butter.
If you want something tasty for tea, but there is no time for complex pies, recipes for simple quick buns will help out. This is a universal pastry for any occasion: with yeast, sour cream, lean, sweet or with herbs. Having served warm fragrant buns to the table, any housewife can safely count on applause.
Yeast dough for buns must be prepared in advance, at least two hours before serving. The job will only take a few minutes. Then the yeast will need time to rise the dough. Ready buns should also “rest” a little after the oven.
For test:
- 200 ml of water, buttermilk or whey;
- 350 g flour;
- 30 g butter;
- 5 g fast-acting dry yeast;
- two yolks;
- vanilla extract;
- 60 g sugar;
- 10 g salt.
Fast acting yeast can always be replaced with live yeast. They will need twice as much by weight.
Before kneading the dough, live yeast is diluted in warm water with a spoonful of flour and sugar and left for a quarter of an hour.
In a nutrient warm environment, the yeast is activated, this can be seen by the formation of foam or a thick yeast “cap”. The approached dough is added to the dough and then proceed according to the recipe.
- Instant yeast is simply mixed into the flour and the rest of the dry ingredients.
- The liquid for kneading the dough should always be warm, about 40 ºС. This is useful both for the work of yeast and for better dissolution of flour.
- According to the rules for kneading thick dough, the liquid is poured into a mixture of dry ingredients.
- If you do not add vanilla and reduce the amount of sugar by half, you get a universal unsweetened option for the first course.
- When the dough is a little formed, add melted, but not hot butter and one yolk to it.
- Knead plastic dough. It should be soft, but not sticky.
- Leave it to rise in a warm place for an hour. It is better to cover the dough with cling film rather than a towel. The heat on the surface can form a light, dry crust that will prevent the dough from rising. The fabric is easily breathable and will not protect the dough like a film.
- Lightly knead the dough. Divide into serving bowls.
- Cut each top with a knife or scissors. With a knife, you can apply longitudinal cuts or a mesh. Scissors - make shallow cuts in a spiral, the baked bun will turn out to look like a rose.
- Leave the formed blanks for a quarter of an hour so that the dough straightens out a little again and comes up.
- Lubricate the tops of the buns with the second yolk and put in a preheated oven.
- Bake at a temperature of 200 ºС for a quarter of an hour.
Cooking with milk
With milk, you get pastries with a very delicate crumb and almost creamy taste.
Ingredients:
- 700 g flour;
- 350 ml of milk;
- 10 g fast acting yeast;
- 100 g butter;
- 30 g of sugar;
- 10 g salt.
This dough is also prepared in advance, one and a half to two hours before serving.
- Bring 250 ml of milk to a boil.
- Put the butter in it and wait until it melts.
- Measure out a third of the flour, pour the still hot mixture into it.
- Thoroughly stir the lumps and leave to cool. You can not specifically chill the mixture in the cold.
- Heat the rest of the milk to only 40 ºС. Dissolve salt and sugar in it and pour in the cooled mixture.
- Mix the yeast with the remaining flour and pour milk into it. Knead soft dough. Let him warm up.
- Form buns. The blanks should rest for another 10 - 15 minutes.
- Lubricate them with sweetened milk to form a golden crust.
- Bake at 180 ºС for 20 minutes.
Sweet pastry "as easy as shelling pears"
Elastic buns with a delicate airy crumb can be used for hamburgers, served with the first course or with tea.
Ingredients:
- 500 g flour;
- 250 ml of milk;
- 10 g dry yeast;
- 30 g of sugar;
- 10 g of salt;
- egg;
- 50 g butter.
When working with yeast, all products should be warm: flour, milk and melted butter.
First, the dough is prepared. Fast-acting yeast may well raise the dough, but in this recipe, the dough will help speed up the process and ensure the quality of the crumb.
Mix:
- 100 g flour;
- 30 g of sugar;
- 250 ml of milk;
- yeast.
Cover with a lid and put in a warm place. If after a quarter of an hour a foam cap forms on the surface, the process is proceeding correctly.
- The steam needs to be mixed. Add remaining ingredients and knead into a soft, elastic dough. Successful dough does not stick to hands or to the table, does not require dusting with flour when kneading.
- A ball is formed from the dough and removed in heat under the film for a quarter of an hour.
- From the specified number of products, eight buns will be obtained. A bun is formed from each piece. For about five minutes, the blanks are straightened and fit under the film right on the table.
- Koloboks need to be kneaded again. Having rolled on the table, give the shape of an even ball so that the buns turn out high, and put them on a greased baking sheet at a great distance from each other.
- The baking sheet is again covered with foil. At this point, the buns should double in size. It may take half an hour, it all depends on the temperature in the room. It is good if the oven is already warming up at this time, and the blanks for buns fit next to it at a temperature of 30 - 35 ºС. The total time spent on proofing the dough is no more than an hour.
- Before baking, brush the buns with beaten egg and sprinkle with sesame seeds.
- Bake at 180 ºС for a quarter of an hour. Do not immediately get out of the oven, remove the heat and hold the baking for another five minutes with the door closed.
Ready buns should cool under a towel so that the golden crust becomes soft.
Recipe for those who fast
Despite the modest composition, lean buns are lush, with a crispy crust and a very tasty crumb.
Products:
- 500 g flour;
- 250 ml of water;
- 10 g dry yeast;
- 80 g of vegetable oil;
- 10 g of sugar;
- 10 g salt.
If you add raisins and vanilla to the dough, you get sweet buns for tea. If you add bran and flax seed, a completely different pastry will come out of the same dough. Often the dough is divided in half, additives are added, and buns with different flavors are baked on the same baking sheet.
- Knead a smooth dough.
- Put in heat for an hour under the lid, so that the dough rises. Its volume should approximately double.
- Punch down the dough. Divide into portions and arrange round or oval buns. Decorate the surface with notches with a knife or scissors.
- Put the blanks on a baking sheet and leave to rest under a towel while the oven heats up.
- Bake buns at 220 ºС for 20-30 minutes.
- Transfer the hot buns to a towel and cover with a second one. The crust will stay crisp if the top towel is removed while the buns are still warm.
Sweet treat for tea
Sweet buns baked in sauce are more like a cake. Due to the large amount of sauce, the products have a slightly tousled, “shaggy” look. This is a self-sufficient dessert that does not require jam, jam and other additives.
For test:
- 130 ml of milk;
- 440 g flour;
- 10 g dry yeast;
- 150 g of sugar;
- vanilla extract;
- 20 ml brandy;
- egg;
- 50 g of melted butter;
- fresh lemon zest - to taste.
For baking, you will need a baking sheet with high sides so that the sauce does not “run away”.
- All ingredients are combined in a deep bowl.
- First, the mass is mixed with a spoon, then with your hands. The dough will be sticky and you don't need to put it on the table.
- Since the dough is quite fatty, it will take at least two hours to proof.
- For the sauce, mix: 150 g sugar, 200 ml cream, vanilla extract.
- Pour the sauce into the pan.
- Pinch off equal pieces from the dough, roll them lightly in your hands and put them into the sauce.
- Leave the blanks for a quarter of an hour to “rest”.
- Lubricate the parts of the blanks protruding from the sauce with yolk.
- Bake for half an hour at 180 ºС. Drizzle the sauce over the buns several times during this time.
Cool on a wire rack. The cream left in the pan can also be served with tea.
Quick buns without yeast
It often happens that there is no time for baking. The simplest yeast dough requires at least an hour to proof. Quick dough for buns can be kneaded without the use of yeast. In this case, baking powder will add splendor to baking.
Ingredients:
- 450 g flour;
- 100 g of sugar;
- 10 g of salt;
- 10 g baking powder;
- 80 g butter;
- 50 ml milk.
The time saved on dough preparation can be spent on spectacular baking design. For the layer you will need cinnamon, butter and sugar.
- It is important to carefully sift the flour so that the pastries are soft.
- Combine ingredients, knead soft dough.
- Quickly roll it out with a layer of 1.5 - 2 cm. The reaction in the dough is already underway, it is undesirable to knock out gas bubbles from it.
- Brush with butter, sprinkle with cinnamon and sugar.
- Roll into a tight roll.
- Cut into straight slices or obliquely.
- Bake at 180 ºС for 15 - 20 minutes.
From sour cream
This dough will rise due to the lactic acid contained in sour cream and a large number of eggs.
Ingredients:
- 500 g flour;
- 150 g sour cream;
- 50 g butter;
- 50 g of sugar;
- three eggs;
- 10 g salt.
The amount of flour depends on the sour cream. Liquid will require more than the norm, thick less. On farm fat sour cream, buns will turn out softer and richer.
- Knead an elastic but soft dough.
- Form buns. From such a supple composition, beautiful pretzels, pigtails and roses are obtained.
- Lubricate the tops of the blanks with yolk, sprinkle with sugar or poppy seeds.
- Bake for a quarter of an hour at 180 ºС.
Buns instead of bread
You can make unleavened buns without yeast and serve them instead of bread with any dishes.
Ingredients:
- 600 g flour;
- 500 ml of curdled milk;
- 10 g of soda;
- 10 g salt.
Fresh herbs and garlic will add a piquant taste to pastries.
- Stir a couple of handfuls of finely chopped greens and garlic in yogurt or other fermented milk product.
- Add salt, soda.
- Sift the flour directly into the dough. First knead it with a spoon, then with your hands.
- As soon as the dough stops sticking to your hands, divide it into portions and put the blanks on a baking sheet. It is not worth working with the dough for a long time, since the reaction with soda is already underway, the air knocked out of the dough will not be restored.
- Lightly grease the blanks with milk and bake at 180 ºС for 15-20 minutes.
- If you want a crispy crust, cool on a wire rack. To make the buns softer, cool in a towel.
Homemade buns on the table create an incredible atmosphere of comfort and well-being. Having several proven recipes at hand, any housewife will gain a reputation as a craftswoman and sorceress, capable of preparing a piece of happiness from the simplest products.
As soon as the idea of baking buns appears, many housewives begin to drive it away from themselves. Kneading, maturing and raising the dough, sculpting, again proofing before baking and many more steps that require time and attention. It is much easier and faster to make buns without yeast. They can be molded, greased and baked immediately after kneading. Comfortable? Not that word!
Yeast-free buns - general cooking principles
If yeast is not added to the rolls, then some kind of ripper is always put. It can be baking powder from bags or baking soda. In the second case, the product requires quenching. If this is not done, pastries and dough will have an unpleasant taste and smell. You can extinguish with any acid or fermented milk products, if they are present in the recipe.
What else is added to the dough without yeast:
Sugar, honey;
Dairy;
Eggs or egg powder;
Margarine, different types of butter.
It is advisable to use products of the same temperature. The dough is usually kneaded with a spoon, then with your hands. Vanilla is added for flavor, other spices can be used: cinnamon, ground ginger, saffron, zest. For taste, dried fruits, nuts, fresh fruits or berries, jam are also put in buns.
From dough without yeast, it is better to sculpt small products that quickly rise in the oven and bake well. Before being sent to the oven, they must be greased with milk, egg, syrup, if necessary, sprinkled with sesame seeds, sugar or poppy seeds.
Recipe for sugar buns without yeast in milk
A variant of the simplest recipe for buns without yeast on baking powder. From above they are sprinkled with sugar (it is better to take coarse sand), hence the name appeared.
Ingredients
0.34 l of milk;
0.07 kg of granulated sugar;
2 pinches of salt;
10 grams (standard sachet) of ripper;
35 ml of oil;
Milk and sugar for finishing.
Cooking
1. The dough is not yeasty, but it is still better to use warm products. We take out milk, egg and other ingredients on the table in advance.
2. Shake one fresh egg with sugar and salt almost until the sand dissolves, add warm milk, stir, add oil.
3. Mix about three cups of flour with a ripper, add to the dough. Sprinkle vanilla if desired. We start kneading, if necessary, add more flour.
4. Cover, leave for ten minutes.
5. While we heat the oven to 190 degrees.
6. We make round buns from dough. Lubricate with milk so that the sand sticks, sprinkle with sugar on top.
7. Bake immediately after formation for about 12-15 minutes, depending on the size.
Recipe for buns without yeast with cottage cheese
This recipe for yeast-free buns uses regular, medium consistency cottage cheese. If the product is weak, it may take a little more flour.
Ingredients
Two eggs;
1 tsp baking ripper;
500 g of cottage cheese;
4 tablespoons of sugar;
Two glasses of flour;
One extra yolk.
Cooking
1. If the cottage cheese is dry and there are a lot of lumps, then it is better to grind it through a sieve. In other cases, just mix well with a spoon or spatula.
2. Add eggs first. Rub with cottage cheese, then sugar and stir well for about three minutes.
3. Pour in the flour at the same time as the baking powder. Additionally, you can add vanillin or cinnamon for a smell; raisins fit perfectly into this dough. We knead.
4. Curd dough usually turns out a little sticky. If necessary, wet hands with water. We make round balls, put them on a baking sheet.
5. Add a few drops of water to the yolk, shake with a fork, grease the buns and put them in the oven.
Recipe for buns without yeast on kefir
Since a fermented milk product is used as the basis for this test, it is convenient to use ordinary soda as a ripper.
Ingredients
Two eggs;
A glass of sugar;
A glass of kefir;
Two glasses of flour;
Vanillin sachet;
0.5 tsp soda;
0.5 packs of oil.
Cooking
1. In one bowl, combine kefir with soda and add a couple of pinches of fine salt to them. Stir, leave aside.
2. We send eggs to another bowl. We fall asleep granulated sugar. Beat with a mixer until light foam.
3. Add kefir to the eggs with soda that has already been extinguished, lay the softened butter. We stir.
4. We fall asleep a bag of confectionery vanillin, followed by flour and prepare the dough.
5. Cut the mass into small pieces. On a sprinkled table, we roll flagella out of them, sculpt rings or twist knots. Transfer to a baking sheet.
6. Bake at 180 degrees for about twenty minutes.
7. On a cloth or a piece of gauze, drip a few drops of sunflower oil. We take out the rolls from the oven and immediately. While they are still hot, wipe with an oily cloth. Cool down.
Recipe for buns without yeast with poppy seeds
Very tasty and fragrant poppy seed buns without yeast. Recipe for milk dough with butter. If necessary, it can be replaced with margarine.
Ingredients
270 ml whole milk;
70 grams of plum oil;
50 grams of granulated sugar (this is in the dough);
100 g sugar for decoration;
30-40 g of poppy;
10 g of ripper;
Flour (how much will leave);
Two tablespoons of any oil for molding.
Cooking
1. Combine milk with melted butter and granulated sugar, which is intended for dough. Add half a teaspoon of salt to them, dissolve.
2. Mix the ripper with three glasses of flour, add to the milk, knead the dough first with a spoon. Then we dip our hands and knead thoroughly. The sticky mass should not turn out, but it should not spread on the table either.
3. Mix sugar, which is for decoration, with prescription poppy seeds. If there is, then you can use more.
4. Roll out all the dough at once into one large layer. Lubricate it with softened butter or just vegetable oil. Sprinkle with poppy sugar mixture.
5. We twist the roll, we do not make the middle too dense so that the buns have a place to go.
6. Cut into slices across. The size is arbitrary, but among themselves they should be approximately the same.
7. Put one bun on a baking sheet, leaving space between them. Send to bake in the oven.
8. Cooking homemade poppy seed rolls at 180 degrees. After baking, cover with a towel, leave pan for half an hour.
Recipe for fragrant buns without yeast
For these simple yeast-free buns, you will need a variety of dried fruits, you can change the types to your taste.
Ingredients
A glass of kefir;
A handful of nuts, dried apricots, raisins, prunes;
3 g cinnamon;
Four spoons of sugar;
Three tablespoons of vegetable oil;
2.5-3 tbsp. flour;
Standard bag of baker's ripper;
Vanilla, salt.
Cooking
1. Beat one egg together with a glass of sugar, as far as it can be done, add warm kefir, a couple of pinches of salt and vegetable oil.
2. Add flour, but not all, until only two glasses, pour the ripper with them, mix lightly.
3. Add washed, chopped dried fruits, chopped nuts, cinnamon. Knead the dough, add more flour if necessary.
4. We sculpt balls. They should be the size of an average chicken egg.
5. Bake in the oven for about twenty minutes at 200 degrees.
Recipe for yeast-free buns with cocoa and candied fruit
The better the cocoa powder, the tastier and more aromatic these buns are. Sour cream dough. Instead of candied fruits, you can take raisins or chopped nuts.
Ingredients
Three full spoons of cocoa;
1 tsp baking powder;
Three spoons of sour cream;
50 ml of oil;
Two spoons of candied fruits;
180-200 g flour;
Four spoons of sugar;
A pinch of cinnamon.
Cooking
1. Combine cocoa with flour and ripper in a dry bowl. Add candied fruits or nuts to them. Mix well, sprinkle with cinnamon. If you don't like this flavor, you can take vanilla.
2. Throw an egg into another bowl, add any sour cream, sugar, and then vegetable oil to it. We stir.
3. We combine the masses, knead the usual soft dough with candied fruits.
4. Divide into 5-8 parts, depending on the desired size of chocolate buns. We give them any shape, transfer to a baking sheet.
5. Put in the oven for fifteen minutes, temperature 185 degrees.
Recipe for yeast-free puff pastry buns
For these buns, we take a package of dough without yeast. We will cook with apples, but you can take another type of filling at your discretion.
Ingredients
A pack of dough;
1 tsp cinnamon;
2 apples;
2-3 spoons of sugar.
Cooking
1. Remove the dough, let it lie on the table.
2. While we prepare the apple filling. Wash fruits, grate or cut. Add cinnamon. We do not put sugar yet, so that the juice does not stand out.
3. Roll out the dough. Cut into squares of any size.
4. Now add sugar to the filling, mix quickly, lay out on all the squares.
5. We select the corners and glue the free ends above the filling. To get a semblance of knots with holes.
6. Beat the egg, brush the rolls with a brush, bake at 220 degrees.
Buns without yeast - useful tips and tricks
Forgot to grease the buns before baking? Do it after her! For shine, you can cover with honey or a thin layer of oil. It is better to do this immediately, while the products are hot.
To ensure that the buns bake evenly, leave more space between them on the baking sheet. Also keep in mind that the products will increase in size.
A large amount of filling will make the buns heavy. If these are berries or fruits, then the products may also become wet.
If you need to put juicy berries or fruits in a bun, you can sprinkle them with potato starch before that.
The lower the oven temperature, the drier the baked goods. But it’s also not worth setting too high a mode, the dough may remain raw or just sticky inside the bun.
Homemade buns can be prepared very quickly.
And it is not necessary to put a dough or wait for many hours to rise the dough.
There are several tried and tested quick bun recipes to make!
Quick buns - general cooking principles
Quick bun dough can be made with yeast or baking powder. Whatever recipe is used, it is advisable for him to lie down warm for about ten minutes. During this time, the gluten contained in wheat flour will swell, and the mass will be more pliable during molding.
What is put in the dough, except for flour:
Dairy;
Vanilla is added for flavor. For taste, raisins, poppy seeds, cinnamon are often laid. Sometimes these products are used for stuffing buns. Any shape can be given to products, if it is not indicated in the recipe. Then they are transferred to baking sheets, greased and sent to the oven.
Recipe 1: Yogurt Quick Buns Without Yeast
The dough for these quick buns is prepared on the basis of yogurt. You can use a natural fermented milk product or with fruit additives.
Ingredients
0.3 l of yogurt;
0.35 kg of flour;
2 spoons of sugar;
3 tablespoons of oil;
1 egg in the dough and yolk for lubrication;
1 tsp baker's ripper.
Cooking
1. Break the egg, put a pinch of salt and granulated sugar in it. Shake with a fork or whisk.
2. Add yogurt, stir.
3. Sift the flour, mix with the baking ripper, send it to the liquid mass.
4. With stirring, gradually introduce vegetable oil. Knead the mass until smooth.
5. Divide the resulting dough into 10 or 12 parts, as it turns out. From each we form buns of any shape. You can just roll the ball.
6. Put the resulting products on a baking sheet and grease with an egg. Optionally, sprinkle with sugar, nuts
7. Immediately put in the oven. They don't need to stand.
8. Bake until done for about 20 minutes. We take out, we cool.
Recipe 2: Creamy buns on kefir
Another recipe for quick quick buns without yeast. Kefir is used as a base, as well as butter. The advantage of this recipe is that it can be used to prepare both sweet pastries and salty products. To do this, reduce the amount of sugar in the dough, you can add dried herbs, garlic.
Ingredients
0.4 kg flour;
0.17 kg of oil;
0.25 l of kefir;
1 tsp salt;
3 spoons of sugar;
1 tsp ripper.
Cooking
1. Stir the ripper and wheat flour, sift everything together.
2. Melt the butter, combine with kefir.
3. Add salt and sugar to the kefir mixture, stir.
4. Add the sifted flour and make the dough. Let the mass lie down for 15 minutes.
5. We make any buns, transfer them to a baking sheet.
6. Bake until golden brown in the oven. Immediately set the high temperature from 210 to 220 degrees.
Recipe 3: Yeast buns in a hurry "In an hour"
Recipe for yeast dough buns using accelerated technology. The dough can be prepared with water or milk.
Ingredients
0.25 kg of flour;
1 spoon of sugar;
0.11 ml of milk;
7 grams of yeast;
2 tablespoons of oil;
1 yolk for lubrication;
A little salt;
2 tablespoons of sugar for decoration;
1 tsp cinnamon.
Cooking
1. Combine flour and dry yeast together and mix in a bowl
2. Beat the egg with milk and sugar with a fork, add salt.
3. We combine both mixtures. Knead the dough and gradually introduce vegetable oil.
4. We put the elastic lump in the bag for ten minutes, but for now we turn on the oven to warm up. We set the temperature to 190.
5. Mix sugar with cinnamon.
6. We take out the dough, roll out the layer. We make the cake as thin as possible.
7. Lubricate the dough with a spoonful of butter and sprinkle with a mixture of sugar and cinnamon.
8. We twist a tight roll and cut the buns into two centimeters. We put the resulting snails on a baking sheet. Do not forget that they will increase in volume during baking.
9. Put in the oven and keep it until cooked. If desired, you can lubricate the products with oil or an egg.
Recipe 4: Sour Cream Buns with Stuffing
The recipe for very tasty quick buns, for which you need sour cream. You can use any product: sour, liquid, fatty or fat-free. Dough without yeast on a baking powder.
Ingredients
0.3 kg of sour cream;
Flour about 300 grams;
1 egg or just the yolk;
1.5 tsp salt;
80 grams of sugar;
2 tsp baking powder;
Butter for lubricating hands and dough.
For the filling we use jam, jam, boiled condensed milk, chocolate, nuts. We cook according to our taste preferences.
Cooking
1. Combine flour with baking powder, add salt and sugar, add sour cream and stir. Mnem in a bowl for about three minutes, then grease your hands with oil and mix thoroughly on the table. We leave for five minutes.
2. Divide the dough into 12-15 pieces, round each one and let it rest for another five minutes.
3. Roll out the cake, put a teaspoon of filling in the center. Do not add more, otherwise the bun will be difficult to rise.
4. We collect the edges of the cake to the center and pinch tightly. Transfer to baking sheets, smooth side up. We form all the other buns.
5. Break the egg or just take the yolk and mix with a fork. You can add a little water to keep the mixture from rolling off the bun.
6. Lubricate the formed products and bake in the oven. If desired, after lubrication and before being sent to the oven, the buns can be sprinkled with sesame seeds, poppy seeds, nuts.
Recipe 5: Poppy Poppy Buns
The recipe for amazing poppy seed buns with milk. Classic yeast dough. Due to the formation of snails, they do not break during baking and are very worthy.
Ingredients
Milk 0.25 liters;
0.55 kg of flour;
18 grams of yeast;
30 ml of oil grows;
0.15 kg of sugar;
50 grams of butter.
For stuffing:
7 spoons of poppy;
120 ml of milk;
3 tablespoons of oil;
4 spoons of sugar.
Cooking
1. Immediately prepare the filling. To do this, we wash and sort out poppy seeds, combine with sugar.
2. Boil milk for the filling and pour it into poppy seeds, leave to infuse.
3. Cooking the dough. To do this, pour dry yeast and granulated sugar into warm milk, pour five tablespoons of flour, and leave for fifteen minutes.
4. We put a pan on the stove and boil two liters of water in it. Turn off.
5. Then add salt, melted but not hot butter, beaten eggs with a fork and the remaining flour. We stir. Then pour in the prescription oil drop by drop. We cover the bowl with the dough with a napkin and put it on a pot of boiled water. We keep twenty minutes.
6. Roll out the dough into a cake, grease with butter, spread the poppy seed filling and roll the roll.
7. Cut into pieces of 1.5 centimeters. Lay out on a greased baking sheet.
8. Send to the oven and bake poppy seed buns until tender.
Recipe 6: Cottage Cheese Buns in a Hurry
Curd dough on kefir is very tender and light. From it you can cook buns with a variety of fillings or without them. This is a quick and easy bun recipe that can be made and baked in less than 60 minutes.
Ingredients
300 grams of flour;
0.3 tsp salt;
50 grams of kefir;
200 grams of cottage cheese;
120 grams of sugar;
100 ml of vegetable oil;
10 grams of ripper.
Cooking
1. Put the protein from the egg in kefir, leave the yolk to lubricate the formed products before planting in the oven. We interrupt with a fork.
2. Grind cottage cheese with sugar and salt, combine with kefir and mix thoroughly.
3. Add vegetable oil to the dough. You can beat everything together with a blender so that the mass becomes homogeneous.
4. It remains to add flour. But it must be mixed with baking powder and sift with it. It may take a little more flour, depending on the moisture content of the cottage cheese and kefir liquid.
5. We divide the finished dough into pieces of about 70 grams, it is better not to cook large buns. We form the necessary products. It can be just balls, buns or burgers. You can bake a pie.
6. Put the formed pieces of dough on a baking sheet, grease with yolk and set to bake. Immediately remove the finished buns from the sheet, put them in a bowl and cover with a towel so that they become soft.
Recipe 7: Cinnamon Buns
The recipe for unusual cinnamon buns, which, if desired, can be decorated with icing. Such baking will give heat to any cake and at the same time it is prepared very easily and simply. The dough is yeast, but it is prepared according to a special technology and fits very quickly.
Ingredients
0.25 liters of milk;
6 tablespoons of oil;
500 grams of flour;
3 spoons of sugar;
10 grams of yeast;
0.5 teaspoon of salt.
Filling:
2 tsp cinnamon;
50 grams of sugar;
30 grams of oil;
2 tablespoons of starch;
50 grams of flour.
Cooking
1. We set 180 degrees and immediately turn on the oven. Let it warm up for about ten minutes, while the dough is kneaded, and turn it off.
2. Combine warm milk with yeast, sugar and salt. We introduce vegetable oil with an egg. Pour out the flour, but not all at once. We leave about three spoons for cutting buns.
3. We transfer the prepared dough into a saucepan, wrap it with several towels on all sides and put it in a preheated oven for twenty minutes. We leave the door ajar so that it does not bake.
4. In the meantime, we are making the filling. For her, just grind all the ingredients. You will get a fragrant crumb. You can take any oil for it, but it works better with butter.
5. We take out a saucepan with the dough that has come up from the oven. Roll it out into a rectangle and sprinkle evenly with the cinnamon filling. Turn the oven back on to 200 degrees and let it heat up.
6. We twist the roll, cut into pieces and you're done! It remains only to bake fragrant rolls, and this will not take more than fifteen minutes.
Baking ripper can be replaced with baking soda. But you need to lay it in the dough not in its pure form, but quench it with acetic or citric acid. Otherwise, the buns will have an unpleasant aftertaste.
Bun dough is never made from cold foods. All ingredients must be removed from the refrigerator in advance and kept warm for at least an hour. To speed up heating, you can put food near the battery or in a pot of warm water.
If there are drafts in the room, then crusts will form on the dough. This will prevent him from approaching and slow down the process.
If the buns are large, then you should not bake them at a temperature above 180. If small products are formed, then they are cooked in the oven at a temperature above 200 degrees. Otherwise, they will dry out and become hard.
A bun is far from a pie. Therefore, you do not need to put a lot of stuffing into it. Otherwise, it will be difficult for the dough to rise, no matter how much baking powder or yeast is put into it.
Make sweet buns in a hurry at home too. You will not need to stand in the kitchen for hours to treat your family to a real masterpiece.
My article will be useful to all those who want to bake delicious rolls at home in a short amount of time that will bring pleasure.
Recipes are presented in a wide variety on my website, and therefore if you have a desire for something tasty, but you can’t understand what exactly you want, then you need to start cooking buns.
You can find all the components in your kitchen.
Preparing for a quick bake
Cooking buns in a hurry is not at all difficult, even if you do not have any experience in baking. Muffin will turn out chic, and you certainly should not doubt it.
Doing everything exactly as the recipe indicates is the main condition. The main components will be chickens. egg and flour. Get fresh chickens. eggs.
This product is responsible for the airiness of the mass, and therefore I would not advise any housewife to neglect this rule. Let's find out what quick recipes this article has prepared for us.
Recipe for delicious homemade buns in a hurry
Components: 300 gr. kefir and flour; 30 gr. Sahara; 15 gr. salt; 60 ml sol. oils; for decoration, you can take sesame or poppy; 2 gr. baking powder; 1 PC. chickens. yolk.
I must say that this recipe is very convenient for those housewives who do not have free time, but this does not make their desire to cook delicious rolls at home less.
The recipe takes about 40 minutes. Appetizing rolls will appear on your table that everyone will like.
Cooking algorithm:
- I add salt and sugar, baking powder to the flour. I stir. oil with kefir separately.
- Pour the flour into the mass of kefir and let the dough mix well. It is important to remove all lumps so that there are no problems with this later.
- There will be exactly as many buns as you divide the dough into. Form the dough into balls and place on a baking sheet. I lubricate it in advance. oil so my buns don't stick to it.
- I grease the test balls with yolk, beat it in advance as well.
- I sprinkle each bun with poppy seeds, if you chose sesame seeds, do the same. You can even sprinkle the buns with sugar. In fact, the topping should be chosen at your discretion.
- I send the buns to bake in the oven until fully cooked.
Yeast quick milk buns in a hurry
To quickly prepare quick delicious buns that your family will love, you need to take this recipe. In this case, you need dry yeast.
The buns will be very rich and tasty, this is largely due to the fact that baking in milk.
In fact, such recipes are very convenient because all the ingredients can be found even at home, and therefore it is possible to exclude a trip to the store.
Components: 250 gr. flour; 50 ml of milk; 10 gr. Sahara; 7 gr. yeast; 30 ml sol. oils; 1 pc. chickens. egg and yolk separately; cinnamon and salt; for decoration - sugar.
The recipe is not complicated, but buns are prepared in 1 hour.
Algorithm for cooking quick buns:
- I mix the mass of yeast with flour and mix well. I'm slaughtering chickens. egg, milk, sugar, salt. I mix the masses together.
- Kneading with milk should be supplemented with rast. oil, put in a bag and leave aside for 10 minutes. I leave it aside and preheat the oven to 190 degrees.
- I mix cinnamon and sugar. The cake should be as thin as possible. Lubricate her rast. butter and cover with sugar, cinnamon.
- I roll the roll.
It is important that it is tight. Its thickness is about 2 cm, it is worth cutting the roll into pieces. Put the pieces on a baking sheet, the distance between them is 1 cm. I cover the chickens. egg.
I send it to bake in the oven. A golden crust will let you know that delicious buns are ready and you can get them on the table.
Cottage cheese baking in the oven in a hurry
Few people refuse curd buns. The thing is that the filling of buns with cottage cheese is almost the most popular among baking lovers.
You can bake not only sweet rolls, you can even use salted cottage cheese.
In this case, you will need to spend about an hour and a half of free time. You need to bake a lot of dough in the oven.
Components: 3 pcs. chickens. eggs; 250 ml of milk; 200 gr. Sahara; 1 kg of flour; 10 gr. salt; 20 gr. dry yeast; 100 gr. margarine; 150 gr. raisins; 500 gr. cottage cheese; 2 pack. vanilla.
Cooking algorithm:
- I start making buns with dough for dough. In this case, you need to take milk and warm it up a little. The yeast mass of the dough should be completely dissolved.
- You can add 1/5 of the flour and leave aside for 60 minutes. Yeast will come up during this time.
- Kur. I mix eggs and salt, add a little salt and vanilla. I melt the margarine, but then let it cool to room temperature. I introduce into the mixture of chickens. eggs. I mix and dilute the homogeneous composition of the dough.
- Opara will take about an hour. During this time, the dough will double in size. As soon as the yeast is activated, it is worth adding a lot of chickens. eggs. Knead the dough well, add the flour that remained from the last time. In the event that the dough does not suit you in consistency, you can safely increase the entry of flour.
- I put the dough in a warm place and leave it there to start preparing the filling.
- I pour boiling water over the mass and leave it to sour for 1 hour. You need to do this in advance to reduce the preparation time of the filling.
- I let the cottage cheese stand warm so that it becomes at a temperature of about 37 gr. I introduce sugar, vanilla, 1 pc. chickens. eggs, raisins. I divide the resulting dough, it is necessary that the buns are approximately the same.
- The dough should not stick to the table so that this effect does not exist, it is better to sprinkle it with flour.
- Roll out round layers and put the filling inside.
- Make cuts in the blanks so that all parts are larger than the previous ones. The smaller one should be wrapped around the cottage cheese and fasten the edges well. Do the same with the other parts. All buns must be stable, and therefore strongly attach each part of the top element to the base. Grease the baking sheet. oil, put the prepared buns on it and leave for 10 minutes.
- I coat chicken buns. yolk, bake buns for 30 minutes. Serve warm to the table, amazingly they go with a glass of cold milk.
Another recipe for curd dough for buns in a hurry
Cottage cheese-based dough is known among culinary specialists for its special softness. The buns will melt in your mouth and this is no exaggeration. The mass is perfect for baking buns, adding toppings.
Components: 300 gr. flour; 3 gr. salt; 50 ml of kefir; 120 gr. Sahara; 200 gr. cottage cheese; 100 ml sol. oils; 1 PC. chickens. eggs; 10 gr. baking powder.
To be honest, this recipe can be attributed to a number of unique ones, everything is due to its simplicity and convenience, speed, because it will take 50 minutes at most to prepare delicious pastries.
All housewives will agree that the taste of curd buns cannot be compared with any other.
Cooking algorithm:
- Kur. I separate the egg into white and yolk. I mix the first part with kefir, and leave the second aside, the thing is that I need the yolk to bake buns with a golden crust.
- Cottage cheese grind with sugar, add salt. I mix the mass with kefir. I bring to a homogeneous state. I am importing oil. To make the mass homogeneous, you need to take a blender or mixer to help.
- I mix the baking powder with flour and sow with a sieve. I add flour to the mixture. If the specified amount of flour seems insufficient to you, then you need to add a little more.
- I form buns, the shape does not matter, rely on your experience and imagination. I advise only one thing - the buns need to be made small, firstly, the dough will rise, and secondly, the mixture will be baked as best as possible.
- Ready buns grease chickens. egg, put them on a baking sheet so that the mass is thoroughly baked. I bake until fully cooked and serve.
The buns will be so appetizing that your family will spend all 50 minutes waiting for delicious pastries. Enjoy your meal!
To make your tea muffin beautiful, follow exactly the tips that I have put together in this article:
- For a golden hue on buns, use chicken grease. yolk of water and adding sugar. Take 1 yolk 1 tbsp. water and the same amount of sugar.
- It is best to sprinkle buns with sugar. powder, this is done necessarily when the pastries are taken out of the oven. I advise you to grind dried fruits for convenience.
- The recipe can be safely changed using candied fruit, raisins, dried apricots. The rolls are very tasty, see for yourself by studying the recipes on my website and implementing them in your kitchen. Remember, vanillin, cinnamon or cloves can be added to buns. Fragrant spices are also very tasty, they will perfectly complement the dough and will please even the most fastidious gourmets. Everyone at home will be delighted. Try to bake and you are a sweet muffin for tea, my recipes are available to many, regardless of your skills in the kitchen and experience.
- Homemade buns are best baked on a baking sheet, which is covered with parchment. On top of the baking paper it is worth applying a layer of rast. oils.
- I advise you to bake pastries from yeast dough, be sure to separate the yolks from the proteins in order to introduce them one by one into the batch. The advice is simple, but this does not mean its effectiveness, the buns will end up being airy.
- The measure should be in everything, if you take a lot of sugar for batching, this is fraught with the fact that the mass will begin to float, lose airiness. Coated pastries with too much sugar mass will spoil, fry and lose their characteristics, which will affect the appetite of your family. Do not change the proportions of the ingredients.
- The form doesn't matter, do what feels right for you.
- Size plays a big role, if the yeast dough buns are too small, then the freshness will last no more than 24 hours. The more pastries for tea, the longer they will be fresh. When planning to bake rolls once, you can form them small. After all, you eat them quickly.
- Kneading dough should be left only in a warm place. This recommendation is due to the fact that yeast dough for buns is afraid of drafts, which affects its mass. The dough under the influence of a draft will cover with a crust, and therefore during baking it will not allow the mass to increase in size.
- The ideal temperature for baking buns is 180 gr. in the oven. But if you bake small buns, then 200 gr. will be sufficient. Otherwise, the pastry will not cook, but will simply begin to dry.
- It plays a lot of role how much to put the filling in the buns. If there is not enough toppings, the buns will rise well. Otherwise, they may not even rise.
- You can put both yeast and baking powder in the dough at once.
- Buns can be decorated with sugar. powder. To make it beautiful, you can sift the composition through a sieve on top of the buns. By the way, there are various recipes on the Internet on how to decorate sakh beautifully. powdered buns, for example, using lace. Look at them and you, connect your imagination and you will be able to decorate the rolls perfectly.
- If you lay yeast dough buns on a baking sheet at a small distance from each other, the muffin will bake even better. The composition of the dough will not play a role in the fact that before baking, the buns need to be given 10 minutes for proofing. The mass of yeast dough during baking will differ in its pliability better.
- Baking powder can be changed to soda. The composition must be quenched with lemon juice or vinegar.
This will help to eliminate the unpleasant aroma and taste of the product in the dough batch from the yeast dough. But remember again about the sense of proportion.
My video recipe
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