Ingredients
- 3 tablespoons of butter;
- 4 tablespoons;
- 1 tablespoon of paprika;
- ½ teaspoon salt;
- ½ teaspoon cayenne pepper;
- 10-12 chicken wings;
- 100 g sour cream;
- 100 g blue cheese;
- 100 g of mayonnaise;
- 1 tablespoon white wine vinegar;
- 1 clove of garlic.
Cooking
Mix melted butter, chili sauce and seasonings. Pour 2 tablespoons of the resulting marinade into another container. Cut off the tips of the wings, put the chicken in the marinade, mix and leave for half an hour at room temperature.
Wing tips may burn. Therefore, they are either wrapped in foil or cut off.
Place the wings on the oven rack and place a baking sheet under it. Grill the chicken for 10-15 minutes on each side at 200°C.
Meanwhile, mix sour cream, cheese, mayonnaise, vinegar and garlic in a blender. Pour the finished wings with the remaining marinade and serve with Blue Cheese sauce.
splendidtable.org Ingredients
- 3 teaspoons of olive oil;
- ¼ teaspoon ground black pepper;
- ½ teaspoon salt;
- 8-10 chicken wings;
- 4 tablespoons;
- 2 tablespoons of butter;
- 1 clove of garlic;
- ½ teaspoon paprika.
Cooking
Mix olive oil, pepper and salt and rub the wings with this mixture. Lay them out on a baking sheet lined with parchment. Bake in a preheated oven at 210°C for 25-30 minutes, turning the wings halfway through cooking.
Place the saucepan over low heat and bring the honey, butter, minced garlic and paprika to a boil. Cook for 1-2 more minutes, stirring occasionally. The sauce should thicken a little. Pour them over the wings and bake them for another 5 minutes until they are browned.
tasteofhome.com Ingredients
- 15 chicken wings;
- 120 g cornstarch;
- 3 eggs;
- vegetable or olive oil for deep frying;
- 100 g of sugar;
- 100 ml of white vinegar;
- 100 g blackcurrant jelly;
- 3 tablespoons of ketchup;
- a little butter.
Cooking
Place the wings and starch in a plastic bag, tie off and shake vigorously to completely coat the chicken. Lightly beat, dip the wings in them, and then send in batches to a deep fryer or pan with very hot oil (it should completely cover the chicken). Fry the wings for 8 minutes, turning occasionally. Then place on paper towel to drain excess oil.
Combine sugar, vinegar, currant jelly, soy sauce, ketchup and lemon juice in a clean saucepan. Bring to a boil, reduce heat and cook for another 10 minutes.
Place the wings in a buttered baking dish and pour over half of the sauce. Bake for 15 minutes at 180°C. Flip, drizzle with remaining sauce and bake for 10-15 more minutes.
foodwishes.blogspot.ru Ingredients
- 3 oranges;
- 6 cloves of garlic;
- 4 tablespoons of soy sauce;
- 1 tablespoon brown sugar;
- 1 ½ teaspoons salt;
- ½ teaspoon ground black pepper;
- 18-20 chicken wings.
Cooking
Mix the juice of two oranges, the zest of all three oranges, crushed, soy sauce, sugar, salt and pepper. Add chicken to mixture and mix thoroughly.
Arrange the wings in one row on a baking sheet. Pour over almost all the sauce and bake in an oven preheated to 200 ° C for 20 minutes. Flip the wings, drizzle with the remaining sauce and cook for another 10-15 minutes.
tablespoon.com Ingredients
- 1 tablespoon of salt;
- 1 tablespoon ground black pepper;
- 1 teaspoon paprika;
- 1 teaspoon dried oregano;
- 12 chicken wings (without tips);
- 12 slices of bacon.
Cooking
Mix seasonings and rub over chicken. Wrap each wing tightly with bacon and secure with skewers if necessary. Place on a wire rack, place a baking sheet underneath and bake at 180°C for about an hour, turning the wings halfway through.
tasteofhome.com Ingredients
- 130 g of spicy mustard;
- 170 g of honey;
- 4 tablespoons of butter;
- 2 tablespoons of lemon juice;
- ¼ teaspoon turmeric;
- 18-20 chicken wings.
Cooking
Combine mustard, honey, oil, lemon juice and turmeric in a saucepan. Bring to a boil, stirring occasionally. Arrange the wings in a row on a lined baking sheet and pour over the sauce. Bake in a preheated oven at 200°C for 20-30 minutes on each side.
tasteofhome.com Ingredients
- 120 g butter;
- 2 cloves of garlic;
- several sprigs of parsley;
- 100 g breadcrumbs;
- 50 g of grated parmesan;
- ½ teaspoon salt;
- ¼ teaspoon ground black pepper;
- 10-12 chicken wings.
Cooking
Mix melted butter and minced garlic. In another bowl, combine chopped parsley, breadcrumbs, cheese, salt and pepper. First dip the wings in the oil, then roll in the breadcrumbs. Place on a parchment-lined baking sheet and bake for about an hour at 180°C.
freeimages.com Ingredients
- 1 teaspoon ground black pepper;
- ½ teaspoon paprika;
- 1 teaspoon of salt;
- 10 chicken wings;
- 2 tablespoons of olive oil;
- ¹⁄₂ l of any beer;
- 2-3 tablespoons of cornstarch;
- 4 tablespoons of honey.
Cooking
Combine pepper, paprika and salt and rub over the wings. Put them in a pan with hot oil and fry until they are browned on all sides. Remove from heat and pour in some beer so that the chicken is lightly coated. Place the pan in an oven preheated to 200 ° C for 20-25 minutes.
In a saucepan over low heat, bring the remaining beer to a boil, stirring occasionally. Add starch and honey and cook, stirring, until sauce thickens. Remove from the heat and toss the cooked wings into the sauce.
colourbox.com Ingredients
- 4-5 large potatoes;
- salt - to taste;
- 4 cloves of garlic;
- 2 teaspoons of paprika;
- 1 teaspoon cayenne pepper;
- 2 teaspoons dried oregano;
- 1 teaspoon of water;
- 10-12 chicken wings.
Cooking
Clean and cut lengthwise into quarters. Place on a baking sheet, season with salt and drizzle with a tablespoon of oil. Bake for 15-20 minutes at 200°C.
Mix minced garlic, paprika, pepper, oregano, salt and water. Cover the wings with this mixture and put it on the potatoes. Bake for another 35-40 minutes until the chicken is browned.
manusmenu.com Ingredients
- 10-12 chicken wings;
- 4-5 tablespoons of soy sauce;
- 2 tablespoons of vegetable oil;
- 180 ml Coca-Cola;
- a few green onions.
Cooking
Wings in soy sauce for half an hour. Then put them in a frying pan with hot oil and fry over high heat until they are golden brown on all sides.
Pour in the cola and remaining marinade. Cook over medium heat for 15 minutes covered and 5 minutes uncovered. The sauce should thicken slightly. Sprinkle the finished wings with chopped onions.
I will tell you some of the easiest and fastest recipes for chicken wings baked in the oven.
It is no secret that many people like this dish, and given that it takes very little time to prepare it, then every housewife should have these recipes in service.
After all, the wings can be combined with any side dish, and also used as an independent dish.
All the ingredients are quite simple, every housewife always has at hand.
Chicken wings in honey and soy sauce
Ingredients:
Salt the wings, then add soy sauce
The advantage of this recipe is that it does not contain mayonnaise.
Then add sunflower oil, honey
You should not worry about honey, it is added in a small amount to make the wings beautiful. We put spices: paprika and curry, squeeze garlic
You can use dried garlic
Add a little pepper and gently rub each wing with the resulting seasoning.
Marinate for about 40-60 minutes
Wings need to be moved to a baking dish, pour the remaining marinade
We put to cook in a preheated oven for 50-60 minutes, depending on your oven. Bake until all the marinade has boiled away and the wings are ready.
Wings are obtained just lick your fingers
Chicken wings baked in the oven with potatoes
Ingredients:
- potatoes - 500-600 g.
- chicken wings - 300-400 g.
- mayonnaise - 3-4 tablespoons
- mustard - 1 teaspoon
- salt, ground black pepper, dry garlic - to taste
First, the potatoes need to be washed, peeled and cut into not too thick slices. 
Then we put the potato wedges in a mold and sprinkle with a little salt and spices: ground black pepper and dry garlic.
We remove the tips from the wings, put them in a bowl,
add salt, ground pepper and dry garlic, also add mustard and mayonnaise. Mix everything carefully
and spread over the potatoes. Cover the baking dish with cling film and refrigerate for 2 hours or leave overnight. Bake at a temperature of 180 degrees for about 40 minutes, look at readiness until browning.
Wings cooked in honey mustard sauce
Ingredients:
chicken wings - 1 kg,
honey - 100-150 g,
mustard - 2-3 tablespoons,
garlic - 2 cloves,
parsley - 1 bunch,
Salt, pepper to taste, lemon.
Wash chicken wings well. Finely chop the parsley and add to the dish to the wings (add ½ of the parsley to the marinade).
Cut the garlic into medium pieces and add to the marinade, put mustard and honey, pepper, salt. Add lemon juice. Gently mix, leave for 2 hours to marinate better. We spread it on a baking sheet and send it to a preheated oven for 40 minutes until cooked.
We take out, beautifully form on a plate and sprinkle with the remaining herbs.
It makes a great meal for dinner!
Chicken wings with rice in the oven
Ingredients:
- chicken wings - 2 kg
- rice - 1 glass, apples -2 pcs.
- carrot -1 pc.
- bulb - 1 pc.
- soy sauce - 30 ml.
- honey - 2 tablespoons
- garlic - 4 cloves
- vegetable oil, salt and chicken seasoning
We put the chicken wings in a bowl and add seasoning, soy sauce, a little salt, vegetable oil and honey. Then carefully mix and leave to marinate for half an hour.
In the meantime, salt the rice, pour a glass of boiling water and mix
Cut apples, carrots and onions into roughly equal pieces. Half an hour later, squeeze the garlic into a bowl with wings and mix again. The rice, meanwhile, absorbed the water.
Pour a little vegetable oil on a baking sheet, add chopped apples, carrots and onions there
Mix them with oil, add rice
Distribute everything evenly over the surface. Gently pour in two more cups of water.
We spread the wings on top so that they are not under water. We send it to the oven, preheated to 180 degrees, for an hour
In my opinion, the recipe is quite unusual, it is worth adopting.
Video recipe for cooking chicken wings in the oven with a crust
Recipes with chicken wings.
Deliciously cooked chicken wings are just a great appetizer for any occasion. Whether you're just planning to have a beer with friends or you're going to have lunch or dinner, cook a dish of wings, it doesn't take long, and any dish you cook will turn out delicious.
Chicken wings can be fried in a pan and prepared with sauce. You can bake on the grill, pre-marinated with spices. You can grate with spicy seasoning and bake in the oven, wrapping in foil. In general, read the recipes for wings, choose the most delicious and cook.
Chicken wings "Chinese"
Compound:
chicken wings - 500 gr.
soy sauce - 15 gr.
salt - 10 gr.
honey - 20 gr.
red wine - 20 ml.
sesame oil - 10 ml.
a mixture of spices "Chinese" - 5 gr.
Cooking:
Combine soy sauce, sesame oil, red wine, runny honey, salt and "Chinese" spice mix. Mix.
Wash the chicken wings and pour over the previously prepared mixture. Leave for 20-30 minutes.
Place prepared wings on a greased baking sheet. Bake for 20-30 minutes in an oven preheated to 250 degrees.
Stuffed wings "Chicken Flight"
We will need:
10 chicken wings, pineapple chunks, pomegranate seeds, thyme, rosemary, sage, basil, cranberries, 1 tablespoon soy sauce, 1 teaspoon balsamic vinegar, 1 tablespoon mayonnaise.
Cooking:
From the wings, carefully, without damaging the skin, remove (using scissors and a sharp knife) large bones, leaving the extreme small ones. The process seems tedious at first, but it's worth it.
Mix the meat from the wings, finely chopped pineapple pieces, pomegranate seeds in a bowl, add (a little) lemon juice. Marinate the prepared wings themselves in vinegar, sauce, mayonnaise, salt, pepper, add spices (salt, ginger, cardamom, nutmeg, cinnamon).
We marinate everything for about an hour. We stuff the wings with the resulting filling, not very tightly.
We lay in layers in a refractory dish, sprinkling with herbs and pouring cranberry juice. We put in the oven for 30-40 minutes. Decorate beautifully. Drizzle with remaining sauce.
Chicken wings in beer
You will need:
Chicken wings - 1 kg
Light beer - ½ l
Salt - to taste
Curry (powder) - 1 tsp
Black pepper (ground) - to taste
Garlic - to taste, but I take 5 large cloves
Cooking method:
1) Peel and grate the garlic on a fine grater. Then, mix it with salt, pepper, curry, you may want to add other spices, this is only welcome.
2) Wings need to be washed, cleaned of various unwanted things, for example, feathers. After such preparation, then we spread the wings with garlic mixture and leave them to soak for at least 30-40 minutes, and preferably for an hour.
3) When the time is up, fill the wings with beer (the wings should be completely covered with beer) and put them in the oven preheated to 220 degrees until they are fully cooked.
It is better to take light beer, because from dark meat it gets a sharper taste. But, perhaps, someone will like it, so if you want, you can try making wings with dark beer.
Wings can be served on the table both as an appetizer and as part of the main course.
Chicken wings in sweet and sour sauce
You will need:
Wine vinegar 60 ml
Sesame oil 20 ml
Corn flour 15 g
Granulated sugar 30 g
Soy sauce 60 ml
Ground chili pepper 1 tsp
Chicken wings 900 g
Let's start preparing the sweet and sour sauce. In any convenient container, put 2 tablespoons of sugar, pour 60 ml of wine vinegar and soy sauce and put a tablespoon of cornmeal.
Be sure to add 60 ml of water and sesame oil!
Mix everything thoroughly and add pepper. Choose the amount depending on how spicy the dish you want to get.
Mix everything again, pour into a saucepan and put on a slow fire. Cook for 3-5 minutes stirring.
We take wings. Wash them thoroughly.
We bathe the chicken in the resulting sauce, carefully put it on a baking sheet and drive it into the oven at 190 C ° for 30-35 minutes. Enjoy your meal!
CHICKEN WINGS WITH RICE
0 chicken wings
1.5 cups rice
1.5 cups of water
0.5 tsp curry
salt
pepper
butter for frying the wings.
Soak rice in warm salted water for 1-2 hours.
Trim the tips of the wings, cut into two parts, salt, pepper, sprinkle with curry. Fry the wings over high heat in olive oil. and put in the oven for 40 minutes. Then remove the foil and give the wings a browning.
A simple and very tasty dish.
Chicken wings in mustard sauce
Ingredients:
1 kg chicken wings
2-3 garlic cloves
2 tbsp mustard
2 tbsp soy sauce
1 tbsp suneli hops
0.5-1 tbsp liquid honey
2 tbsp mayonnaise
Cooking:
Dip each wing into the sauce. Place in a bowl and refrigerate for 2~3 hours.
Grease a baking sheet lightly with mayonnaise and lay out the wings (in one layer). Bake in the oven at t=180~200 C for 20 minutes, pouring sauce on top if necessary. Turn over and bake for another 10 minutes.
After baking, put the wings immediately on a dish so that they do not absorb excess fat. If the dish with wings is covered with a large bowl or wrapped in foil, the wings will be softer. If left uncovered, they are drier.
Spicy chicken wings
Ingredients:
- 500 g chicken wings;
- 2 tablespoons sunflower oil;
- 1 tsp lemon juice;
- 1 tbsp paprika;
- 1 tsp ground Roman cumin;
- 1/2 tsp dry oregano;
- 1/2 tsp mild chili powder;
- black pepper;
- sprigs of parsley and watercress for decoration.
For serving:
1/2 red pepper, cut into strips;
- 1/2 celery root, chopped, plus leaves;
- blue cheese seasoning
Cooking method:
1. Cut chicken wings in half and place in a shallow dish.
2. In a large bowl, combine sunflower oil, lemon juice, paprika, roman cumin, oregano, chili powder, and black pepper. Spread the mixture on the wings, cover and leave to marinate at room temperature for at least 1 hour.
3. Line a large baking tray with foil and place a wire rack on top. Arrange the chicken wings on the wire rack in a single layer and cook in a preheated oven at 200 degrees for 40 minutes, or until the wings are browned, sizzling hot and crusty.
4. Remove the wings from the grill and dry on paper towels. Serve with red pepper strips, celery sticks and blue cheese dressing and garnish with parsley and watercress.
Blue cheese dressing.
Place 150 ml each of mayonnaise and sour cream in a bowl with 90 g of mashed blue cheese, 1 tsp. white wine vinegar, 1 crushed garlic clove and black pepper to taste. Whisk until smooth.
HONEY LEMON CHICKEN WINGS
For 20 wings
2 limes (peeled and juiced)
3 tbsp honey
4 tbsp soy sauce
½ tsp Tabasco sauce
3-4 garlic cloves
salt to taste
For marinade, mix juice, lime zest, honey, garlic, soy sauce, tabasco in a container. Put prepared wings in it and leave to marinate for 3-8 hours. Preheat oven to 220C. Release the wings from the marinade, put on a baking sheet and fry first for 10-15 minutes, and then periodically lubricating with marinade and turning over, for another 20-25 minutes until cooked.
The amount of honey can be reduced, and Tabasco can be increased. Tabasco can also be replaced with hot pepper.
Ginger is very good for such a marinade. You can cook wings both in the oven and on a barbecue or grill.
Georgian chicken wings
Products:
Pack of chicken wings (1 kg)
1 large red bell pepper
Large head of onion
bunch of parsley
Two to three cloves of garlic
Adjika (or just hot pepper) to taste
Salt
Vegetable oil (about 3 tablespoons)
Peel the wings, rinse and, if desired, divide into parts at the junction of the joints.
Pour vegetable oil into a deep frying pan, let it warm up slightly and pour the wings into it, pre-salting them. Fry the wings over medium heat, stirring constantly. After 10 minutes, add chopped onion and bell pepper to them. Continue frying, simmering, stirring.
When the wings are ready, pour finely chopped parsley and garlic into the pan, and, depending on your addiction to spicy food, add a teaspoon of spicy adjika, after diluting it a little with water if it is too thick.
Mix everything well, turn off and serve. It is important to remove the pan from the heat almost immediately after adding the garlic, otherwise the garlic will become bitter.
For a side dish, you can cook rice or boiled potatoes (although we eat them, most often, just with Georgian bread.
Chicken wings with almonds
Ingredients:
1.5 kg chicken wings
1 red bell pepper
800 g tomatoes in their own juice
100 ml dry white wine
1 tsp curry
2 small onions
3 garlic cloves
100 g almonds
50 g raisins
4 tbsp starch
salt and pepper to taste
My wings, dry and cut into phalanxes. Put in a baking dish.
Finely chop the onion and garlic, cut the pepper into small pieces. Put everything in a bowl, add curry, salt, pepper, stir.
Spread the mixture over the wings.
Mash the tomatoes and put on top of the vegetables.
We cover the form with foil and put in an oven preheated to 200 degrees for an hour.
We scald the almonds and remove the skin from it. Fry until golden brown.
Starch is diluted in wine.
We take out the form from the oven, remove the foil, put the raisins and almonds, pour the starch mixture and return to the oven for another 10 minutes - this time without foil.
Chicken wings in wine
WOULD NEED:
10 chicken wings (meaty part only)
½ bottle dry white sherry wine
50 g brandy
1 bulb
black pepper
salt
Put the washed wings in a large bowl. We cut the onion into rings. Pour the wings and onions with wine, add brandy for the smell. Salt, pepper, cover with cling film and leave in the refrigerator for 7-8 hours.
Preheat the oven to 350F (180C), place the wings on a wire rack and bake for 1.5 hours or until the casserole is golden brown. Baste the wings with the marinade from time to time. 10 minutes before the end of cooking, spread the onion remaining in the marinade on the wings.
Serve with mashed potatoes or rice.
FRIED CHICKEN WINGS.
Marinade.
3 eggs
1 st. l. - honey
200 ml - soy sauce
1 st. l. - ginger, grated
3 art. l. - tomato paste
1 clove of garlic, cut into slices.
2 tbsp. l. - Brown sugar.
a pinch of salt
English batter.
3 eggs
1 st. l. Dijon mustard.
2 tbsp. l. olive oil.
Salt, pepper - to taste.
Any herbs - to taste.
Bread crumbs.
Vegetable oil for frying.
1. First you need to process the wings. We leave only the middle part of the wing.
Trim off excess skin.
We cut the skin on both sides of the wing so that we make cuts around the cartilage of the wing, from both ends, so that we can pull out a thin bone, and move the meat part to the thinner edge of the wing, freeing part of the bone.
2. Make a marinade by combining all the ingredients.
Marinate wings for 12 hours.
3. Remove from marinade, pat dry, dip in English batter and roll in crumbs. Press the crumbs firmly against the meat with your hand. Put in the refrigerator for 1 - 1.5 hours.
4. Deep fry. The temperature of the oil should be 150-160 degrees, otherwise the wings inside will be raw.
5. Sauce. Strain the marinade and simmer until it thickens.
Stuffed chicken wings
we will need:
chicken wings - 10-12 pieces,
minced chicken-250 gr,
mushrooms - 200-300 gr,
cheese - 100 gr,
mayonnaise, onion, salt, pepper, favorite spices.
Separate the skin from the bone. You can separate the skin with a knife, or you can just use your finger (finger under the skin and in a circle, carefully begin to separate from the bone). To make the skin easier to separate the wings, you must first, at least for an hour, soak in cold water.
on the reverse side of the wing, the skin is the most delicate, you need to work very carefully here, but even if you tear the skin, it’s okay, the minced meat will not come out due to the cheese, and the mayonnaise from the front forms a crust and also hides all the errors, we leave the last bone along with the skin.
Lightly fry the onion in vegetable oil, add finely chopped mushrooms, fry a little more. Cheese grate on a fine grater. Combine mushrooms, onions, minced meat. Salt, pepper, add your favorite seasonings as desired. Stuff the wings.
Cover a baking sheet with parchment, do not need to grease anything, lay out the wings.
Grease with mayonnaise on top, bake for 35 minutes at 190 degrees (bake time plus or minus 5-10 minutes, be guided by your oven)
INDIAN CHICKEN WINGS
8 chicken wings,
10 apricots (fresh or canned)
2 bulbs
20 g roasted sesame seeds
salt,
Indian spices to taste
vegetable oil for frying.
COOKING
1. Rinse the chicken wings, dry them, sprinkle with salt and spices, put them in a greased pan or a baking sheet and place in an oven preheated to 180ºС for 30 minutes.
2. Peel the onion, chop and lightly fry it in a frying pan with oil. Add finely chopped apricots, hold on fire for another 2 minutes.
3. Pour roasted sesame seeds into a pan with apricots and onions, mix. Serve the finished mixture as a sauce for chicken wings.
Spicy honey chicken wings
Required products:
chicken wings - 500 g
Pace sauce - 175 g
honey - 100 g
ginger root - 1 small piece
oranges - 1 pc.
soy sauce - 50 g.
mustard - 60 g
vegetable oil - 3 tablespoons
Cooking method:
Peel the ginger root and finely grate 2 full tablespoons.
Wash the orange and grate a teaspoon of the zest (the top colored layer).
Cut the chicken wings in half, remove the ends.
Stir in the savory sauce, honey, soy sauce, mustard, vegetable oil, ginger, orange zest and juice. Fill the wings with the mixture. Close the lid and leave to marinate in the refrigerator for 6 hours.
Preheat oven to 200°C. Drain the marinade.
Place the wings in a large foil-lined roasting pan. Pour in the marinade. Bake in the oven for 40-45 minutes until crispy. serve hot with spicy sauce.
Peking Chicken Wings
12 chicken wings; 2 cups peanut butter; 0.5 cup
Chinese chicken broth; 2 finely chopped green onions; 1 st. a spoonful of oyster sauce; 1 st. a spoonful of cornmeal (starch), diluted with water.
For the marinade: 1 tbsp. a spoonful of dark soy sauce; 1 st. a spoonful of peanut butter; 1 st. a spoonful of Chinese rose wine or sweet sherry; 1 cm fresh peeled and grated ginger root; 2 minced garlic cloves.
Put the wings in a saucepan, cover with water, bring to a slow boil and cook for 20 minutes. Drain the water and put the wings on a dish. In a small bowl, combine the ingredients for the marinade and pour over the wings. Leave for 1 hour, then carefully drain the marinade and save it for later use.
Heat the oil in a frying pan, add the wings and deep fry for 10 minutes until browned. Remove the wings with a slotted spoon and let the oil drain. Pour the oil from the pan, put the wings, broth, green onions into it, pour the broth, the remaining marinade and oyster sauce. Cook over low heat for 5 minutes. Pour in the diluted cornmeal (starch), bring to a boil and simmer until thickened.
Spicy Yucatan Wings
Ingredients:
1 kg chicken wings
0.5 cup safflower oil
1 Spanish onion, minced
1 thinly sliced green pepper
1 celery stalk thinly sliced
2 minced garlic cloves
2 teaspoons crushed red chili pepper
1 cup tomato puree
1 cup banana puree
0.5 teaspoon cayenne pepper
1 teaspoon oregano
0.25 teaspoon white pepper
0.25 teaspoon black pepper
0.5 teaspoon salt
Fry green peppers, chili, celery, onion and garlic in a saucepan. Then add banana and tomato puree, spices and salt. Simmer for twenty minutes, then pour the resulting sauce on the wings, laid in a greased baking dish. Seal the top with foil and place in the oven for forty-five minutes, then remove the foil and keep in the oven for another fifteen minutes. After the dish is ready, immediately serve it on the table.
Chicken ginger wings
Ingredients: For 4 servings:
2 garlic cloves
1 piece ginger in syrup
1 tbsp coriander seeds
2 tbsp dark soy sauce
1 tbsp lime juice
1 tbsp sesame oil
12 chicken wings
lime wedges and fresh coriander leaves for garnish
1. Cut the garlic and ginger. In a mortar and pestle, grind the garlic, ginger and coriander seeds until smooth, gradually adding the ginger syrup, soy sauce, lime juice and sesame oil.
2. Tuck the tip of each winglet under the wider part of the wing. so that the piece is neat, triangular.
3. Add the garlic and ginger paste to the bowl and stir to coat the wings with the sauce. Cover bowl and refrigerate for several hours or overnight.
4. Spread the wings on a baking sheet lined with foil and cook on a medium-heated grill for 12-15 minutes, turning occasionally, until cooked and golden brown.
5. Wings can also be cooked on a barbecue: lightly grease the grate with oil and bake on not very hot coals for 12-15 minutes. Serve with lime wedges and coriander.
Chicken wings pastrami
Ingredients:
1 tbsp vegetable oil
1 ½ kg. chicken wings
¼ tsp white pepper
2 tbsp black pepper
1 ½ tbsp ground coriander
1 tbsp paprika
pinch of cayenne pepper
Salt to taste
2 tsp flour
Place chicken wings in a bowl. Drizzle with vegetable oil, sprinkle with peppers, coriander, paprika, salt and mix well. Add some flour and mix everything again. Arrange the wings on a baking sheet and put in the oven for 25 minutes at a temperature of 225º. Then remove from the oven, turn over all the pieces and put back in the oven for another 25 minutes, until golden brown.
Roast Chicken Wings
with mixed vegetables
Chicory 4 heads
Carrot 1 piece
Bulb onion 2-3 pieces for wings
Onion 1 piece for vegetables
Champignons canned whole 1 jar
Cream 200 g
Medium tomatoes 5-6 pieces
Chicken wings 700-800 g
Salt
Red ground pepper
Zpa
Parsley for decoration
Vegetable oil for frying
Thickener for white sauces 2 tbsp. spoons without a slide
Recipe:
1. Wash the wings, cut the tomatoes into halves, chop the onion into rings.
2. Fry the wings in a small amount of oil over high heat until golden brown.
3. Add and fry the onion rings, being careful not to lose their shape.
4. Reduce fire to medium. Lay the onion on the wings, tomato halves - between them. Salt, sprinkle with red pepper and zpoy.
5. Cover with a lid and leave to stew for 30-40 minutes.
At this time, cut the chicory heads lengthwise into 2 halves and fry on both sides in a small amount of oil.
6. Put the chicory on a plate.
7. In the remaining oil, fry very finely chopped onions and grated carrots. Add champignons, drain the liquid from the jar beforehand.
8. Add fried chicory to the vegetables again, salt, pepper and pour over the cream. Cover with a lid and simmer for 15 minutes.
9. Put the chicory back on a plate. Fill the remaining mushroom-vegetable platter with a thickener for sauces, mix thoroughly.
Carefully put all the ingredients on a dish, decorate with parsley sprigs and serve.
Chicken wings with sauce
from port wine and pomegranate
Ingredients:
chicken wings - 8 pcs.
pomegranate seeds - 50 gr
pomegranate juice - 30 mg
red port - 50 mg
honey - 20 mg
olive oil - 20 mg
salt, pepper - to taste -
Cooking:
We process the wings, wash them under running, cold water. Fry in olive oil until golden brown, add honey, pour port wine, put the seeds and boil in the sauce until thickened, salt and pepper.
Wings "ruddy" with veshanki
1 kg chicken wings
0.5 cup tomato sauce
100 gr. mayonnaise
1 tsp honey
3 art. l. soy sauce
5 garlic cloves
salt and spices to taste
200g oyster mushrooms
Add tomato sauce, mayonnaise, honey, soy sauce, salt, spices to the wings. Squeeze the garlic through the garlic. We mix everything. It should marinate for 2-2.5 hours, but the longer the better. Before sending to the coals, first lay out the mushrooms, lay the wings on top. We close the grate and send it to the coals.
Ajapsandali with chicken wings
Ingredients:
. Chicken - 6 wings
. Eggplant - 700 g.
. Potato - 700 g.
. Tomatoes - 300 g.
. Sweet pepper - 200 g.
. Onion - 1 pc. medium size
. Fresh cilantro - 1 bunch
. Garlic - 2 cloves
. Black peppercorns - 1 teaspoon*
. Ground black pepper - 3 pinches *
. Ground red pepper - 2 pinches *
. Ground coriander - 3 pinches
. Salt
* - if you are intolerant of spicy foods, adjust the amount of these ingredients. As planned, the dish should be slightly spicy.
We clean the vegetables and cut into large pieces. Everything, except for potatoes, is dumped together with wings into a saucepan, add black peppercorns. Salt, pour half a glass of water into the pan. Bring to a boil and cook with the lid closed over low heat for about 20 minutes.
Now we fall asleep coarsely chopped potatoes (if you put it at the very beginning, it will almost completely boil). We continue to cook. After about 25 minutes, the dish is ready. Potatoes are an indicator of readiness - they should become crumbly.
It remains only to add seasonings. First we fall asleep black pepper, red and ground coriander. Wait a couple of minutes and add finely chopped garlic and cilantro.
Béarn-style chicken wing ragout
What do you need:
12-15 chicken wings about 1 kg
1 large onion
50 g of raw smoked Parma-type ham (or bacon)
1 carrot
2-3 garlic cloves
a bunch of green onions
200 gr tomatoes in their own juice
1 tbsp hot paprika
4-5 cloves
1 tsp cinnamon
nutmeg
salt, pepper
Grate the wings with salt, black pepper and fry until golden brown.
Place in saucepan
Fry ham with onion and garlic
Add to wings
Add tomatoes, coarsely chopped carrots, green onions, cloves, cinnamon, paprika, salt
Add water or broth to cover the meat.
Simmer for about an hour, until tender, depending on the size of the wings.
Take out the wings, boil the sauce until thickened, return the wings and warm up.
Kugel with wings
Required Ingredients:
3 large potatoes;
1 onion;
4 chicken wings;
150 g of bacon (preferably smoked);
a pinch of thyme;
caraway;
salt, black pepper;
melted butter.
Rub the wings with pepper, salt and cumin, set aside. Salo cut into strips. Peel the onion, finely chop 3/4, grate 1/4 on a fine grater. Fry the lard in a skillet over medium heat almost until the state of greaves, put the onion and fry until golden. At this time, peel the potatoes, grate on a fine grater, sometimes mixing with grated onions so that the potatoes do not darken. Pour eggs into the potato mass, mix well, add cracklings with onions, salt, pepper, thyme, mix. Grease a baking dish with oil, spread a small layer of potato mixture, put the wings on top. Pour everything with the potato mixture, place in the oven and cook at 200°C for one hour until golden brown.
Chicken wings stewed in sour cream with apples and prunes
Ingredients:
700 grams of chicken wings
500 grams of apples
100 grams of prunes
400 grams of sour cream
salt pepper
Recipe
Salt and pepper the chicken wings.
Fry in vegetable oil.
Peel the apples, remove the core and cut into large pieces.
Put the wings in a pot.
Put apples and prunes on top.
Pour sour cream, simmer in the oven at a temperature of 200 degrees for 30-40 minutes.
Chicken wings in beer batter
Compound:
chicken wings - 500 gr.
beer - 100 ml.
egg - 2 pcs.
flour - 3-4 tbsp. l.
black pepper - to taste
salt - to taste
vegetable oil
Cooking:
Prepare batter. Combine eggs and beer. Mix. Salt. Add flour while stirring constantly.
Wash chicken wings and pat dry. Salt. Spice up. Dip in batter. Fry in deep fat or in a pan with hot oil.
Chicken wings in Canarian marinade
Compound:
12 wings
marinade:
100 ml white wine vinegar
50 ml olive oil
2 garlic cloves
2 dry chili peppers
a pinch of oregano
a pinch of saffron
salt to taste
a pinch of paprika
1 tablespoon of tomato puree (or 3 tablespoons of sweet adjika)
Description:
Prepare the marinade directly in the container, pour it over the wings, close the lid and shake well. Place in the refrigerator for 3-4 hours, shake occasionally.
Preheat the oven to 220-240 degrees, put the wings together with the marinade on a baking sheet and bake for 40-50 minutes.
Toward the end of baking, pour the sauce into a bowl and set aside.
Thus, the wings will dry out and brown.
Serve hot with warmed sauce.
Chicken wings baked
with adjika and honey
Ingredients:
500 g chicken wings
1 st. teaspoon adjika (or to taste)
1 st. teaspoon honey (or to taste)
2 tbsp. tablespoons soy sauce (or to taste)
1 garlic clove
Cooking method:
In a bowl, mix adjika, honey and garlic, pour in soy sauce, mix.
Put the wings, generously grease with marinade, leave for 1.5-2 hours.
Then place in an ovenproof dish.
Place in a preheated oven at 180 degrees for 30-40 minutes. When baking in the oven, you can put a bowl of water so that the wings do not dry out.
Chicken wings fried in pink sauce
Ingredients
1 kg chicken wings
ketchup (or tomato paste)
mayonnaise
salt
pepper
Recipe
Wash the wings, salt and pepper.
Prepare the sauce: to do this, mix ketchup and mayonnaise in equal proportions.
Pour the sauce over the wings, mix well and leave for 30 minutes.
Then put the wings on a baking sheet, put in the oven and fry at a temperature of 180 degrees for 30-40 minutes.
Chicken wings with orange
Ingredients:
Chicken wings
Orange
Hard cheese
Mayonnaise
Spices
Recipe:
We take chicken wings, salt them and sprinkle with spices. Lubricate them with mayonnaise. And now we fold the wings so that we get triangles. Cut the orange into circles. Put the orange circles on the wings. Sprinkle oranges with grated cheese. into a preheated oven. The wings are ready!
Chicken wings with dor blue sauce
Required Products
chicken wings (12 pieces or more)
salt pepper
turmeric
ground red pepper
paprika
seasoning for chicken
sesame
honey - 3 tablespoons
100 grams blue cheese (dor blue)
200 grams of mayonnaise
My wings under cold water.
We cut the wing into 3 parts. We leave two fleshy, and thin and thin at will.
We put the cut wings in a container for marinating.
Sprinkle generously with salt, pepper and other spices.
We pour honey.
You can try different seasoning options, for example: mayonnaise with garlic and dill.
Mix everything well, you can use your hands.
And leave to marinate for at least 15 minutes.
We heat the oven to 200 degrees. It is better to turn on the grill, if there is one.
Lay the wings on a baking sheet or wire rack.
Sprinkle sesame seeds on top.
Fry for 15 minutes, then turn over. *
Note to hostess
You need to watch the wings, otherwise they can burn in an instant!
While our wings are frying, we will make the sauce.
We rub the cheese on a fine grater.
Mix cheese with mayonnaise.
The wings are ready! As a side dish, you can serve fresh cucumbers and carrots chopped with sticks.
Crispy chicken wings in the oven are one of those dishes that are always appropriate: both at a festive feast and at a relaxed family dinner. Despite the fact that this is a fairly simple recipe, many do not know how to cook chicken wings in the oven so that the meat turns out tender and an appetizing crust forms. There is nothing super complicated in the process of baking crispy wings in the oven, but there are still a few important points that must be observed without fail.
First, marinade is of great importance. Secondly, the wings in the oven with a crispy crust are obtained under a certain mode and time. Thirdly, the process itself is also important: it is difficult to cook wings in foil or in a sleeve so that they get this golden crisp.
Oh, something I launched into too lengthy explanations, in my opinion. It will be better if I show you step by step with photos and detailed comments how to cook chicken wings in a crispy oven. And you will see for yourself that there is nothing complicated in this.
Ingredients:
- 6 chicken wings (total weight about 500-600 grams);
- salt;
- spices for chicken;
- 1 tsp honey;
- 2 tsp vegetable oil;
- 1 tbsp soy sauce.
How to cook chicken wings in a crispy oven:
My chicken wings, remove the remaining feathers. We cut off the last phalanx - it is very thin, cooks quickly and turns out to be too dry after baking chicken wings in a crispy oven. We spread the wings in a deep salad bowl or pan.
Add spices: salt, a special mix for chicken (it is sold in any store), put honey, pour in vegetable oil and soy sauce.
And mix the wings with your hands, trying to distribute all the spices so that they evenly cover the surface of the chicken. Pay special attention to honey - if it is not very liquid (like mine), then it will not be as easy as, for example, with soy sauce.
We cover the pan with a lid, the salad bowl with cling film. And leave the chicken wings in this form at room temperature for 1-2 hours. If you need more time, then I advise you to hide the container with chicken wings in the refrigerator.
Then lay the wings on a baking sheet or in a baking dish. No need to cover the wings - neither with foil nor with a lid, they are quite well marinated and will not be dry.
We send the chicken wings to the oven, preheated to 200 degrees, for 40 minutes. This time is enough for the tender chicken meat to cook and become soft, and the wings themselves become covered with a crispy golden crust. If you still doubt whether your dish is ready, you can pierce the wings with a wooden skewer - it should easily enter the meat, and clear juice will ooze from the hole.
Now you know how to bake wings in the oven with a crust. If you have any additional questions, I will be happy to answer them in the comments.
Chicken wings, in my opinion, are the most tender delicacy of all parts of the chicken. Chicken wings are great for both appetizers and hot dishes. Chicken wings recipes are usually very simple and easy to prepare.
In addition, in order to cook chicken wings, you do not need much diligence and a lot of time. There are many recipes how to cook delicious chicken wings. Every housewife will surely have her own. However, I want to offer you some more interesting recipes.
Chicken wings marinated in honey and soy
Thanks to honey and soy sauce, the wings turn out to be fried, glazed, of a pleasant golden color, a little sweet and at the same time moderately spicy, with a slight aroma of garlic! Wings can be baked during a picnic on the grill, also cooked in the oven in the "grill" mode or in the normal mode. Such wings can be served with beer or just like that, it would be great to serve them with a light vegetable salad. I recommend!
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Step 1To cook chicken wings in a honey-soy marinade, we need the following products: chicken wings, liquid honey, garlic, soy sauce, refined sunflower oil, salt and black pepper. |
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Step 2My chicken wings, dry with a paper towel, cut into joints (usually the wing can be cut into joints into three parts, the smallest one is unsuitable for baking, since there is nothing special to eat in it, so 2 excellent pieces will come out of one wing). |
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Step 3We clean the garlic, cut it as small as possible. Sprinkle chicken wings with chopped garlic, salt and pepper |
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Step 4Pour with liquid honey, refined sunflower oil, soy sauce. |
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Step 5Mix and marinate in the refrigerator for 1 hour. |
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Step 6 |
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Step 7Our wings are ready! Serve them immediately, hot. Very tasty! |
Fragrant chicken wings
Rinse the wings, dry and cut along the joint. Mix lemon juice, turmeric, adjika, honey and mayonnaise. Pour the mixture over the wings and marinate in the cold for at least 4 hours.
Place the prepared wings on a baking sheet greased with margarine and bake in the oven at 220C until golden brown.
You can serve the wings both hot and cold, decorating with herbs.
Chicken wings in lemon juice
Prepare chicken wings. Rinse them in cold water, cut off the last phalanx at the wings to marinate better.
Prepare the marinade. To do this, mix lemon juice, salt and pepper. Place the wings in a deep bowl, pour over the prepared marinade, leave for about 4 hours, while stirring occasionally so that all parts of the wings are well marinated, on all sides.
Dry the wings with paper towels or just let the marinade drain. Put them on the foil, you can fry them in a pan for 15-20 minutes, or bake them for 30-45 minutes in the oven at medium temperature. Can be served with cold beer.
Crispy chicken wings in mustard-sour cream sauce
Heat oven to 190C.
Rinse the wings, dry with a paper towel, then lay on a baking sheet and bake in an oven preheated to 190-200C for about 45 minutes, periodically pouring the juice formed during baking. For the sauce, mix mustard, honey, cream, curry, salt and pepper to taste, brush the wings with the prepared sauce and bake for another 30 minutes.
Wings can be prepared in a different way. First, bring them in the oven until half cooked, then spread with sauce and put in the refrigerator. Bake in the oven before serving (about 30 minutes).
Chicken wings "Mexico"
Peel the onion and grate on a fine grater. Crush the garlic in a mortar. Finely chop the tomato and sweet pepper. Grind hot pepper. Mix everything in a deep bowl, add wine, squeezed orange and lemon juice, spices, soy sauce and vegetable oil. Mix everything well. Wash the chicken wings and place in the prepared marinade. Leave to brew for at least 2 hours. Then drain the marinade. Bake the wings in the oven for about 30 minutes at 225 C.
And a few tips on how to choose the right chicken wings:
Chicken meat is a dietary product and an effective replacement for such types of meat as pork, lamb and partially beef. It is an excellent source of protein and amino acids, with a low calorie content.
The skin of the wings should be oily, but not particularly sticky. Also check if the skin is peeling off the meat, if it is tight and does not peel off the chicken wings, then the product is fresh. The color of the meat should be pinkish white and without dark spots. Pay attention to the size of the wings, if they are abnormally large, then there is a suspicion of excessive use of growth hormones in the cultivation process.
Pay attention to the label, it is best to buy chicken wings only with the sign "without chlorine". Check the expiration dates - according to the rule, chicken wings are stored from 3 to 7 days.
PS. The calorie content of chicken wings is ~186 kcal.
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