Fragrant, delicious-smelling lush muffins - decoration of any table. They cook quickly, and are ideal if you need to bake something urgently for the arrival of guests. Also, muffins are a very popular product in pastry shops: both adults and children love them. Before starting the production of cupcakes, you need to determine which one will be used. form for cooking. There are several options, and each has its own characteristics and disadvantages.

There are devices for cupcakes from such materials:

ceramics;
aluminium foil.

Today we will talk about the use of disposable aluminum foil baking molds muffins. Let us analyze the main advantages of such forms over other materials.

Why choose disposable foil containers?

The main plus is convenience and environmental friendliness. Such material is easy to use and absolutely harmless to human health. Disposable Cake Mold does not tolerate temperature changes well, unlike ceramics, which means you don’t have to worry that the delicacy will burn. The foil is protected from charring and cracking, which is often the case with paper disposable baking molds.

When using metal or Teflon molds - they must first be lubricated with oil to avoid sticking, a mold made of aluminum will perfectly cope with the task even without oil, which will save a lot of time and money.

There are other important advantages that only increase the feasibility of using disposable cake molds. Among them:

No toxins are released;

Absolute sterility;

Strength (unlike glass forms, which are easy to break);

Low weight and minimum space occupied;

Eliminate the need for constant washing molds made of aluminum foil for baking;

Beautiful appearance.

In addition, this material is much cheaper than the same metal or silicone molds. They are heavy, not very comfortable to use, and lose significantly in this.

For pastry shops engaged in the wholesale production of cupcakes, aluminum disposable form for baking- perfect option! Why? Everything is simple here: when transporting products in foil, the appearance and shape are not damaged, and the absolute freshness of the products is preserved, which is so important in the face of fierce competition. The compact dimensions allow you to transport a large number of muffins at the same time without fear of damaging them.

What is the result?

Summing up all of the above, we can conclude: aluminum Bakeware- the best option for confectionery and bakeries. They keep cupcakes fresh for a long time, are safe, do not emit harmful substances, weigh a little, are cheap compared to others, and are convenient for transportation. Plus, they don't need to be washed! If you are interested in the high quality of your products, which do not require the use of expensive materials, aluminum round molds are what you need!

A good baking dish allows the hostess not only to prepare an excellent dish, but also to get a positive boost of energy. When the dough is evenly baked, does not burn, well behind the sides, and then the dishes are easy to wash - isn't that a pleasure? The detachable design is even more convenient than the cast one, you can see for yourself in practice.

How to choose a baking dish

The following features should be taken into account first of all:

product geometry. If you plan to bake often, give preference to simple shapes - a circle, a square, a rectangle. Detachable containers with smooth edges are the most convenient to use. As practice shows, figured products are used much less frequently.
Maximum cooking temperature. Heat-resistant high-quality materials can withstand up to 350 C. Be sure to check if the detachable baking dish is designed for gas or electric ovens, microwaves, and whether it can be put in the freezer.
Lock security. It should close easily, but at the same time not “walk” freely. The strength of the closing structure is a guarantee of a long service life of the product.

The size

The most popular baking dishes have a diameter of 18, 24, 26 cm. For Easter cakes, the products are higher, but of a smaller plane (like a cylinder). The choice depends on the height of the dish you want to get. As a standard, biscuits are baked in detachable structures, for this they use a diameter of 24 cm. If you are worried that the batter will leak, cover the bottom with parchment paper.

Production material

Monolithic baking molds are made from a variety of materials - cast iron, ceramics, aluminum, steel, etc. However, if we talk about detachable structures, then the choice of materials is not so wide. Such forms are made from aluminum, silicone, glass, carbon steel. The latter have a small wall thickness, due to which the dish is quickly baked and does not burn. Modern products are produced with a non-stick coating. Quality products do not bend during operation.

Silicone mold

Soft and elastic, they are easily removed from baking. On sale, there are mainly round products that have silicone sides and a glass or ceramic heat-resistant bottom. The material withstands temperatures up to 230-250 C. The sides sit tightly on the bottom, so that the batter does not flow out. Silicone is very easy to clean, it does not need to be lubricated with oil. The edges of the detachable part are tightly connected thanks to the groove system and buttons.

Disadvantages of silicone containers:

movable soft sides;
may darken during operation;
not as strong as metal products;
afraid of open fire.

Aluminum

It has an attractive price, one of the cheapest options. The detachable aluminum baking dish heats up easily, thanks to which the duration of the cooking process is noticeably reduced. The dish practically does not stick to the edges, but such dishes are more difficult to wash than silicone ones. The product is softer than analogues made of steel, so it is easily deformed. Low-quality containers can suffer directly in the oven from exposure to high temperatures.

Split mold with glass bottom

You have already read about the variety of such dishes above, it was about a product with silicone sides. The detachable part can also be made of steel, aluminum. The product is relatively expensive, but in operation it justifies itself by 100%. Its peculiarity lies in the thick bottom of heat-resistant glass. The baking dish in the oven has the following advantages:

looks stylish;
easy care - easy to clean;
withstands high temperatures;
thanks to the transparent bottom, the lower part of the baking is visible, and the housewives can assess the degree of readiness of the dish;
such forms for baking cakes are often used, because if you remove the sides, you will get beautiful glassware that you are not ashamed to put on the festive table;
the bottom is not afraid of mechanical influences, you can safely cut pastries on it.

Types of baking dishes

This kind of utensils takes a variety of forms. Round and square are favorites of housewives, oval or ellipsoid dishes are much less common. For special occasions, products-hearts, products with corrugated edges are used. When baking large cupcakes, special coasters with a hole in the middle are placed inside the mold. Detachable designs help to get not only tasty, but also neat and aesthetically attractive pies, cakes, layered salads.

Square

If you are a fan of lasagna, square cakes, pies, casseroles, breads and other goodies, this detachable baking dish will be the best choice. It has a variety of sizes. The product has rounded corners, thanks to which you will avoid the hassle of washing out. If the container has a non-stick coating, remember that it can be easily damaged by a metal object.

Round baking dish

A very important and necessary item in the list of dishes for the kitchen. Housewives prefer to buy a whole set of such containers, since they are universal. Suitable for biscuits, cheesecakes, shortcrust pastry, jellies and other treats. This detachable cake mold is actively used. If you remove the sides, you can use the bottom for baking thin cakes on a honey cake, Napoleon, pizza.

in the shape of a heart

A wonderful option for preparing romantic desserts. This dish differs from other dishes only in outlines. She helps organize the original serving of dishes for Valentine's Day, wedding anniversary and any other holiday. The purchase of such dishes is completely optional, but if there are round and square shapes, then you can afford a heart.

How to use the detachable form

The operation of this container is not difficult, especially if you know a few tricks:

Assemble the form, grease it with oil or sprinkle with semolina, breadcrumbs.
Pour in the dough.
What to do if the dough flows out:

Cover the bottom with parchment, and then put on the detachable part on top.
Cover the inside of the mold (both the bottom and the sides) with baking paper. However, using this method, you will not get smooth edges of the dish.
Spread generously all the joints with a raw egg. Place dish in hot oven for 5 minutes. The egg will turn into a film and close the cracks.
When the pastries are ready, carefully separate the edges of the dish from the sides with a knife or match, and then remove the detachable part.

Video: Cake Molds

I am a big fan of baked goods. These are not only sweets - cakes, muffins, muffins, cookies, etc. The oven is a wonderful tool for preparing wholesome, healthy meals. Food is not fried, carcinogens are not released, and you can not use oil at all. However, a big problem for bakers is the shape and the baked goods sticking to it. Especially if you do not grease a ton of oil for baking dishes.

I also started with burning ... everything. Casseroles, cakes, muffins, pies, meats, vegetables, lasagna, etc. If not a stew, then I always had an unappetizing black crust on the form. And then hellish work to wash it. I had one form - a large, rectangular and type with a non-stick coating. Of course, I baked without oil and the prefix "anti" in the name was fried along with the dish.

Now I have got a large set of all kinds of forms and still get something new. So, let's get down to specifics.

What forms are there?

I classify forms in 4 ways:

By material (silicone, cast iron, glass, steel, aluminum (foil), ceramic, Teflon non-stick, paper).
By shape (round, square, "brick" - for cupcakes and bread, donuts, for muffins, designer (with different patterns, reliefs), flat, high, shape-rugs).
By appointment (for bread and muffins, for casseroles, for meat, muffins, vegetables and vegetable casseroles, tarts).
By design (one-piece, collapsible, separate and multi-form (for example, for muffins or cookies).

The most important point is the material of the form. Therefore, I will briefly describe each of them and tell you which forms to prefer.

Features of materials for forms

Silicone

It seems to me that this is the most convenient type of form. It is universal. The difference is only in thickness - for baking muffins it is better to take thinner silicone, for cottage cheese casseroles and meat - thicker so that the walls do not burn.

My collection mainly consists of silicone molds. They make great casseroles, pies, cookies, muffins. Meat in this form is more likely to be stewed. The crust is possible only from above. I have never burned anything in a silicone mold. The material cools quickly, and it is not difficult to remove the pastries.

Silicone molds - the most diverse. If you like non-standard shapes and beautiful, non-banal pastries, then choose among silicone.

By the way! I cook cottage cheese casseroles and muffins exclusively in silicone molds!

Teflon with non-stick coating

This is where the quality of the form comes into play. If the manufacturer was with brains, then the form will be excellent. I have only 2 such forms caught successful. One of them - with a separate bottom, the other - in the form of Easter cake. The coverage must be uniform. It is impossible to scratch and scrape, wash with hard brushes such forms.

In this form, you will get an excellent cake, bread and other pastries using flour. You can also bake meat. Here it does not burn, but it does not stew. The crust is more crispy and golden. The variety of such forms is small, unlike silicone ones.

High-quality Teflon molds usually cost at least 300-400 rubles.

Glass and ceramics

Glass forms are poisoned to me for aesthetics. The dish in them looks chic and can be put directly on the table in the form. But it cools down terribly for a long time (for some it's a plus, for some it's a minus). In the glass, I cook vegetables, vegetable casseroles, lasagna and any multi-colored layered dishes. It is convenient to observe the cooking process in them.

In glass forms it is better to cook long-baking products. In them, the dish is baked, but it can stick to the bottom. Although it is not difficult to wash the glass form.

Ceramics are similar. The only difference is the lack of transparency. Portion dishes such as julienne, ratatouille, moussaka, lasagna I make in ceramic forms.

aluminum foil

These are disposable forms. I don't like them very much, because I have to constantly buy them, and I bake often. That's why I rarely use them. In addition, they are soft and easily deformed.

I sometimes bake vegetables in them or stew meat in the oven. But foil forms are not bad as lids on another form. They reflect heat and the dish (especially meat) seems to be stewed and baked at the same time.

Steel

The only exception can be very high quality, with a solid non-stick coating. But these will be more expensive than usual, and at a cost they are the same as Teflon.

Cast iron

This material has been used for forms since ancient times. It takes a long time to heat up, but the process of heat treatment of the dish in it is ideal. Heating is uniform and stable. The thicker the walls, the slower the heating process will be and the more evenly the dishes will be baked.

Meat and fish according to old, classic culinary recipes - this is what is best cooked in cast iron molds. Of course, they look rough, but this is rustic style. I like. Food does not burn on solid cast iron, and the dish turns out to be much tastier, homemade, or something.

The advantage of cast iron molds is the ability to cook not only in the oven, but also on the stove.

My most popular forms

Since I have healthy pastries without oil or with a minimum amount of it, I choose forms that do not burn anything. Versatility is also important since my kitchen is compact.

That's why, Most often I cook in silicone molds. Everything is perfectly baked in them, cools quickly, does not stick, silicone is easy to clean, convenient to store. In addition, they can also be used in the preparation of desserts without baking, all kinds of jelly, soufflé, ice cream, chocolate, sweets. The mass solidifies quickly, and it is then easy to remove it.

This is also the most budget option of all acceptable. But occasionally I buy the same molds - to replace the old one with the new one. Approximately once a year.

By the way - almost every material has a form for different types of dishes: universal round, flat mats for cookies and buns, "bricks", round low, with a circle in the center, muffin forms, for Easter cakes, muffins. For example, I have silicone small molds for muffins and a large classic round mold made of silicone for pies, casseroles.

Likbez forms completed. Before you buy a dish, think about what you will bake in it. And good luck finding the perfect fit!

Currently, there are few confectionery products from the store that would be made without various substances harmful to the human body: preservatives, dyes, flavors, etc. Therefore, it is quite justified to make cakes, pies, pastries at home. And what is needed for this, in addition to the necessary ingredients? That's right, choose the right baking dish!

After all, forms are an essential attribute of high-quality baking - so that the dough fits properly, so that it does not burn and does not stick to the walls in an attempt to get the cake out of the mold.

What are the forms for baking

For ignorant novice cooks, the assortment of molds offered by specialized stores can just make your head spin: silicone, metal, ceramic, glass, cast iron, paper. There may also be forms for bread, nuts, muffins, baguettes, tubes, Easter cakes, tartlets, cakes. In addition, the shape is round, rectangular, curly, in the form of a crescent, in the form of a bear, heart, butterfly, ladybug, etc.

How to decide in this diversity and? Let's figure it out together.

Having appeared quite recently on the market of kitchen utensils, even “experienced” housewives liked silicone baking molds, and there is nothing to say about novice cooks. The dough does not stick to these forms, they do not need to be greased (except perhaps just before the very first baking), the dough in them is baked evenly without overdrying, plus the finished confectionery product is very easy to remove from the silicone mold. Isn't this a dream?

silicone molds for baking photo

In addition, silicone molds come in different sizes and shapes, you can bake both a large cake and small cupcakes in them. Moreover, this can be done both in a modern and in a gas or electric oven, these forms can also be used for baking in a microwave oven and. Among the shortcomings, only one can be distinguished - in these forms it is impossible to bake at temperatures above 240 ° C. But you can put up with this shortcoming, right? And finally, I would like to say that in silicone molds you can not only make pastries, but also freeze fruit or any other ice.

Ceramic baking dishes

Such Bakeware they have a presentable appearance (it’s not a shame to serve a pie in them even on) and thick walls, so the dough in them burns much less often than in thinner molds. In addition, in "breathing" ceramic forms, the dough is baked evenly, i.e. there will be no raw in the middle. Another plus is the resistance of ceramics to high temperatures. It is good to cook portioned soufflés, puddings, various casseroles in them and serve them directly “piping hot”.

Metal and non-stick baking molds

They are also familiar to our grandmothers, can you remember that they baked bread in square forms, and used round detachable forms for baking pies and cake layers? Such simple molds in aluminium, tin or stainless steel are still sold today. Most often they are made of thin metal, so they can easily be deformed. But if you take good care of them, they will last. Of the shortcomings, it should be noted only that metal molds should be liberally greased before baking, otherwise the dough will surely burn to the walls and bottom of the mold.

And to prevent this from happening, choose Teflon baking dishes. These are the same metal molds, but with a Teflon non-stick coating. The dough does not stick to the walls of such dishes, but they still need to be greased, especially if you bake dough that does not contain fat (for example, a biscuit). When choosing, you should pay attention to Teflon molds with thick walls, such molds will last longer and will not deform. Of the shortcomings of this form, only one can be noted - it cannot be scratched.

Glass baking dishes

Forms made of heat-resistant glass, just like ceramic ones, are quite aesthetic, and you can serve a dish on the table without removing it from the mold. It is good to cook various casseroles, vegetables in them, but if you decide to cook a pie, then it is better to cover the bottom of this form with parchment paper to avoid sticking to the walls. But it should be remembered that the glass baking dish does not tolerate sudden changes in temperature, so it must be heated and cooled gradually.

They are somewhat reminiscent of ceramic molds, but only in terms of wall thickness. The dough is also well baked in them from all sides and inside, but before baking, the form must be greased with fat. Of the advantages, the durability of such forms can be noted - like cast-iron pans and others, cast-iron baking dishes only become stronger with time.

Paper molds for baking

But the way out for those who do not want to mess with the dirty - you can just use paper baking dishes. These are disposable molds that are thrown away immediately after baking. Most often they bake cupcakes, muffins, tartlets, Easter cakes. Ecological disposable molds are used not only for baking, but also for transporting culinary masterpieces. Going on a visit, you can bake Easter cake and bring it in its original form, it will not lose its original shape, it will not get damp, its taste will not deteriorate.

Separately, I would like to dwell on how to choose a baking dish cupcakes. As a rule, they are round in shape with a hole in the center. This is only necessary so that the heavy dough is well baked inside. If you are a fan of large cupcakes, then this form is simply necessary in the household.

Forms for baking cupcakes photo

Where to buy baking dishes

Any shape, be it metal or glass, can be bought in dishware stores, silicone molds are also sold here. A great option to save your time is to order any forms in the online store with home delivery.

A detachable form for baking cakes, pies and muffins greatly facilitates the extraction of finished products from biscuit, yeast and other types of text.

There is no risk of breaking a large cake or damaging a fragile bottom. Sliding walls are a godsend for mousse and jelly desserts, one movement and a culinary masterpiece is ready to serve! To choose the best option from those offered in stores, study the range and features of different types.

How the form with sliding walls works

Removable wall baking pans consist of two parts - bottom and detachable ring with a lock. Along the edge of the bottom there is a recess where the cylinder is inserted, which ensures the tightness of the dishes. Locking with a lock seals the connection, preventing leakage of batter.

The sliding form is easy to open, separate the sides from the finished baking, take out the product or leave it right on the bottom without transferring it to a separate plate. Sometimes there are two bottoms in the set - simple and with a pattern.

If you need to cut a biscuit into many equal parts, then a detachable cake mold will help out, in which there is on a removable cylinder at the same distance embossed rings. According to these marks, it will not be difficult to cut one thick cake into equal thickness cakes with a knife or a special string.

Some models come with a cover, most often it is made of practical and lightweight silicone. The lid is used either at the beginning to allow the dough to rise, or at the end of baking if the top is browned and the middle is still raw. It depends on the type of baking and the recipe. Some sets have dividers for baking several products.

Detachable ovenware is also suitable for assembling no-bake cakes, including jelly ones. After solidification, the cylinder is opened and removed. The product is obtained with smooth edges, the cream does not spread.

Types of molds with a split ring

Available in stores, detachable forms for baking confectionery and bread differ in appearance, size, material of manufacture, non-stick coating. The structure and appearance of the future cake or cupcake largely depend on the type of model chosen.

Geometry for every taste

The following configurations are available for sale:

round;
square;
rectangular;
in the form of a heart;
round with slots.

Most often found cylindrical shape. The square and rectangular versions are made with slightly rounded edges, so they are easy to clean after use. For bread, there are specials in the form of a small loaf. If you often bake bread, think about.

The bottom is most often made smooth, but there are also models with curly notches. These make beautiful cupcakes or jelly cakes. The bottom of the product in this case becomes the top. The inner side of the sliding cylinder is corrugated. Ready-made pastries in this case are obtained with a pattern on the sides.

Two in one and a hole inside

Heavy dough may not bake inside, so popular molds with holes are produced for large cupcakes. In the line of detachable forms there are double ones, which include additional inset bottom with an elongated cone in the middle.

This option can be used for almost any test. The second advantage is that the hole reduces the volume, so if the diameter is large and the portion is small, then it is easy to reduce the usable volume and fill the dishes.

Diameter and Height - Control Factors

On average, the standard height of a split mold for baking muffins and cakes is 6.8 cm. But there are other sizes - from 6.8 cm to 13 cm. Higher ones with a small bottom diameter are designed for Easter cakes.

The most in demand forms with a diameter of 18, 24, 26 cm. In practice, the sizes are more variable: there are diameters from 11 to 32 cm. The choice of the desired height and diameter is directly related to the desired size of the baked product.

Different materials - different effect

For the manufacture of detachable dishes for the oven, several types of materials are used:

carbon steel;
aluminum;
stainless steel;
silicone.

Most Popular - aluminum and steel sliding forms for baking in ovens of different types. They bake well any type of dough. To prevent burning and sticking of biscuits, use.

"Stainless steel" molds are preferred for assembling cakes, as many types of dough adhere to the surface of this metal. At a cost, they are more expensive than aluminum and steel, but they are not afraid of acids and scratches.

Split silicone mold with tempered glass bottom- a recent innovation. The material has natural non-stick properties, the sides of the cake are perfectly flat, suitable for use in all types of ovens and microwave ovens. Here, the lock device is not the same as in metal dishes, but no less reliable.

In order to remove the cake, it is enough to unfasten the latch and turn out the soft silicone, the finished product will remain on the glass bottom. Silicone does not need to be lubricated.

Sliding ring for assembling tori and salads

A high detachable form for assembling a cake in the form of a steel ring does not have a removable bottom included. A special substrate is used as the bottom, on which the finished dessert is transferred to the dish. In fact, it is a long metal strip with a clip-fastener.

These products are not intended for baking, but are suitable for forming cakes with perfect walls, making mousse desserts and jellies, beautiful layered salads and aspic dishes. The size of the ring is adjustable, so cakes and salads can be made with different diameters.

Which sliding form is better to choose

For baking a biscuit, a familiar cylinder is mainly used. But if it is planned to prepare a square or rectangular cake, then it will not be difficult to buy a detachable baking dish of the desired type in the oven.

Available for sale sets forms with different diameters - it is convenient to prepare a multi-tiered cake. There are also sets with dishes of different configurations, for example, round, square and heart-shaped. "Heart" is suitable for a special occasion.

When choosing, it is important to pay attention to the wall thickness. If they are too thin (less than 0.5 cm), they will quickly deform in the oven. However, thin-walled molds are cheaper and are quite suitable for assembling cakes from ready-made cakes and infrequent baking.

Desirable check the lock when buying - it should open easily, not jam. Carefully inspect the product so that there are no visible gaps, burrs, cracks. If there is a non-stick coating, then it should be applied evenly. Titanium and are considered the strongest, but something else is quite suitable for a biscuit.

So, all advice on choosing can be reduced to a few points:

height and diameter;
reliable material of manufacture;
working lock without failures;
aesthetic appearance.

Simple rules for proper use

When you buy new cookware, check it out at home. for tightness. Pour in water and see if the joints are leaking. At the same time, wash using gentle dishwashing detergents and a soft sponge.

User manual

Using a detachable form for baking cakes and muffins is simple:

Assemble the fixture. Unfasten the lock, spread the ring and insert the lower part into the grooves of the cylinder (square, heart, and so on).
Gently slide the body so that it fits snugly on the bottom, and fasten the lock of the split walls.
Check that there are no distortions. The product must be complete.
If there is no non-stick coating, brush with oil.
If the thickness of the dough is significant, then it is better to lay on the lower part baking paper to insure.
Thin cakes can be baked like this, but if you need several of them, then the paper will ensure cleanliness.
Place the dish in the oven on a flat surface - on a wire rack or in a frying pan. It is important that hot air circulates freely.
Remove from oven when ready. If it's a single cupcake, let cool and then unfasten the retainer. Take your time, you may have to separate the cake or pie from the walls with a spatula. Walk in a circle or perimeter. Then remove the cylinder.
Thin cakes can be removed immediately, without waiting for cooling. But check the sides.

It happens that over time, detachable dishes begin to flow when using a not very thick dough. In this case, it is recommended to apply a beaten raw egg with a brush on the inside along the edge between the bottom and the side, put it in a hot oven, when the egg is baked, remove and pour the dough. The crust created will prevent leakage.

The second way is to cover the bottom with parchment paper, then put on the rim. Also, paper helps to avoid sticking to the bottom and burning if the metal is thin or there is no non-stick coating.

When using a sliding ring for baking, you need to build the bottom yourself: put a ring on food foil, wrap the edges of the foil outward.

If the bottom is thin, then setting the mold helps to avoid burning in a thick frying pan or special . This is especially true for older gas ovens.

Compliance with simple rules for the care of detachable dishes will extend its life:

The edges of the finished confectionery product must be separated from the sides only with a silicone or wooden spatula, most importantly - not a metal one.
Do not wash with too concentrated means for the care of kitchen utensils.
For washing, use non-rigid sponges.
Do not wash heated dishes immediately with cold water.

Silicone molds should be kept away from direct heat sources by placing them on a baking sheet and not on a gas oven rack.

In order to get a variety of pastries, increase the range, expand the field for the implementation of extraordinary ideas, it is better to have several different types of detachable forms for making confectionery and in the kitchen.