Festive dinner in a hurry. Quick dinner "out of nothing": meatless recipes in a hurry. Quick dinner in the microwave

Dinner folk wisdom advises to give to the enemy, but today we will not obey this advice. After an intense day at work, your body more than deserves a boost. Almost certainly you also missed the business lunch? So dinner is the time to please yourself with a full portion, which has everything you need for beauty and health.

Introducing 5 life hacks that will ease the evening torment in the kitchen.

1. In the morning, make preparations for the future dinner. For example, marinate meat and fish in kefir or fresh juice. Having prepared an extra portion of morning porridge, you will get an excellent preparation for evening cereal pancakes or a side dish.

2. Choose products that cook as quickly as possible and require a minimum of processing time (tenderloin for steaks and entrecote, turkey fillet, carcass of young chickens, fish steaks).

3. Use kitchen gadgets. For example, in multicookerTefal RK812832the dish will be prepared in the best possible way without your participation, while you change your office suit for home shorts and take off your makeup. Powerful blender (like an immersion blender)Moulinex DD878D10) or mixerwill cope with any process in a matter of moments.

4. Choose vegetables that take little time to cook and taste great even raw: zucchini, pumpkin, tomatoes, Brussels sprouts, celery stalks, mushrooms, etc.

5. Fill your cupboard with healthy canned foods: sun-dried tomatoes in oil, all types of beans in their own juice, sardines and tuna whole pieces in their own juice, corn, peas, pesto sauce. Let there always be healthy breading options at hand - sesame seeds and almond petals, a variety of peeled nuts, urbech.

What to cook for dinner, quickly and tasty from simple products

How great everything is shown in movies and advertising: in the evening the whole family gathers at the table, and the hostess, taking off her apron, presents masterpieces of culinary art to the starving relatives: a variety of salads, several hot meat and fish dishes, dessert or homemade cake. But that's usually only on TV. After all, the life of modern housewives looks different. Almost everyone is working now, and in the evening they also have to pick up the children from the kindergarten, or do homework with them, so there is very little time left to cook dinner. But, of course, you need to feed everyone, because every day you don’t go to a restaurant either.
In fact, it doesn't take much to cook delicious food. Chefs from simple products in about twenty minutes can prepare the first, second, and dessert. And all because they have blanks, for example, meat already cut into pieces is frozen, vegetables are frozen, and everything remains only to fry or cook. Anyone can use this trick.
And also, in order to know what to cook for dinner, quickly and tasty, you need to keep a few recipes in your head. Simple dinner options are presented in our article. It remains only to remember the recipes and go to the kitchen to please your family with hearty dishes that are prepared in a matter of minutes. There are also many recipes in the rubric:.

Chicken in batter

Chicken fillet is a salvation for many housewives, so you should always have a pack or two in the freezer. When time is short, you can cook chicken in batter. The fillet according to this recipe turns out to be very tender and tasty, because a properly prepared batter seals all the juices inside. For this dish you will need the simplest products:

400 grams of chilled or thawed chicken fillet
two tablespoons of mayonnaise
one egg
one and a half tablespoons of flour
salt, pepper and spices to taste

First, the fillet must be washed well, and then cut into small pieces. After that, they need to be beaten off with a kitchen hammer. The thickness of the chops should be about one centimeter. To prepare the batter, you need to break the egg into a bowl, add salt, pepper, and other spices as desired and mix well with a whisk. Then add mayonnaise and mix again. Then add the flour, mix until the mixture becomes homogeneous.
We heat the pan, pour oil, dip the chops, spread. Fry on each side for about seven minutes. Should be crispy and golden brown. Place the cooked chicken on paper towels to soak up any remaining oil.
Boiled potatoes or rice go well with chicken in batter. Garnish can be put even before beating the fillet. 30 minutes and dinner is ready!

Canned salmon and tomato salad

Every house has canned fish, and even festive dishes are prepared with them, let alone dinner. For example, with canned salmon, you can make a very satisfying and tasty salad. To prepare it, you need:

half a can of canned salmon (you can use other cans)
one tomato
three pickled cucumbers
one egg
small fresh cucumber
leaf salad
mayonnaise for dressing
small onions - a few heads, or half an onion
black pepper

First you need to boil the egg. While it is cooking, wash the salad, wrap it in a towel to dry it a little, then tear it with your hands. Put the salad on a dish. Then you need to wash the tomato and cucumber. Cut into small pieces, spread on top of lettuce. We cut pickled cucumbers, also cut onions, add to the salad.
Then we open the canned food, scoop up a little oil from the jar with a spoon, pour over the salad. We take out pieces of salmon, lay them out beautifully. Then peel and cut the egg into circles. We dress the salad with mayonnaise.

Potato cutlets with ham and cheese

Potatoes are a product with which you can make a large number of dishes. True, fried or boiled potatoes for dinner no longer surprise anyone, but potato cutlets are quite possible. True, in addition to potatoes, cutlets will require a few more ingredients, here is their list:

half a kilo of potatoes
six boiled eggs
two raw eggs
100 grams of ham
100 grams of cheese
one bulb
breadcrumbs
sunflower oil
parsley, pepper, salt - to taste

First of all, you need to wash the potatoes and put them to boil in their uniforms, then we set six eggs to boil. When everything is cooked and cooled, you can start cooking. Potatoes need to be peeled and mashed to make a puree. Then finely chop the eggs, add to the potatoes. After that, we cut the ham into small cubes, finely chop the onion, and also spread everything to the potatoes. Three cheese on a grater, send it to a bowl with other ingredients, then salt everything well, add parsley and mix. Then break two eggs, add to the cutlet mixture, and mix well again.
Pour some breadcrumbs into a flat plate. We form small meatballs with our hands. They need to be rolled in breadcrumbs and put in a preheated pan with vegetable oil. Fry on each side until a delicious crust appears. It is better to use a spatula for turning over, as the patties are very fragile and easy to break. You can serve such unusual potato cutlets with various sauces and a salad of fresh vegetables.

Meat pie for dinner

Pie can be not only an addition to lunch, but also an independent dish for dinner. Firstly, it is satisfying, secondly, it is tasty, and thirdly, it is much healthier than dishes fried in a pan. We offer to cook a meat pie - everyone will like it without exception. Here are the required products:

200 grams of flour
3 medium potatoes
half a kilo of pork (can be replaced with minced pork)
two eggs (one for filling)
two medium bell peppers
50 grams of butter
one tomato
two tablespoons of tomato paste
50-100 grams of grated cheese
100 milliliters of milk and 33 percent cream
bulb
salt and spices as desired

First, peel the potatoes and set to boil, it is better to cut into small pieces so that they cook faster. Then we drain almost all the water, leaving a little so that the potatoes knead better. We take a crush and turn it into a puree. Add a piece of butter and one egg. Stir, then gradually add the flour. We turn everything into dough.
We prepare a baking dish, grease with a piece of butter, spread the dough and level it. It is necessary to make small bumpers so that the filling does not fall out. The form with the dough should be briefly sent to the freezer, at this time you can prepare the filling.
Cut the onion, then fry and add pork or minced meat. We fry for about ten more minutes. In a separate frying pan, lightly fry the peeled and diced bell pepper.
After that, you need to pull the mold out of the freezer, spread the pieces of meat with onions on the dough, put the pepper and the tomato cut into small pieces.
Now you need to prepare the filling. To do this, mix milk, cream and tomato paste. Then add the egg and beat the mixture a little. Here you can add salt or some spices to the filling. Pour the cake - it remains open, then put in the oven. Bake for about forty minutes at a temperature of 200 degrees. 10 minutes before the end, you can sprinkle the pie with grated cheese.

Soup with cheese balls

There are people who like to eat some kind of soup for dinner. Of course, hodgepodge or hearty meat soup is more suitable for lunch, but for dinner you need to cook something lighter, for example, you can make soup with cheese balls. The number of products is minimal, but the result is impressive. Delicate and tasty soup is eaten at a time. Here's how to cook it.

Ingredients:

three liters of chicken broth (you can boil it in advance)
one hundred grams of cheese
four potatoes
one egg
one carrot
one bulb
one hundred grams of flour
70 grams of butter
spices to taste

First you need to grate the cheese on a fine grater. Then pour it into a bowl, add the egg, butter and flour. Mix everything to make a dough. After that, put the bowl in the refrigerator.
My carrots, peel and three on a coarse grater. We cut the onion finely. We throw the vegetables into a heated frying pan with a drop of sunflower oil and fry.
At this time, put the broth on the stove, and as soon as it boils, add vegetables and mix. Next, peel and cut the potatoes into cubes, put them in the soup and leave to cook. Let's start forming cheese balls. Take out the dough and make small balls.
When the potatoes are boiled for about 7 minutes, you can add balls and spices, or herbs. Cook the soup for another ten minutes. Serve with toasted bread. You can also eat it with sour cream.

delicious goulash

This dish is cooked for about thirty minutes, so you can cook a side dish in parallel, and in forty to fifty minutes the whole family will definitely be full! Goulash will definitely appeal to men who cannot imagine dinner without meat. We will need:

500 grams of beef
one bulb
two cloves of garlic
bell pepper
two tomatoes
Bay leaf
a little vegetable oil

We cut the beef into cubes - the smaller they are, the faster the dish will be ready. Then finely chop the onion, pepper - cubes. My tomatoes, pour boiling water for a minute or a half. Then drain the water and easily remove the skin. We cut the tomatoes into small pieces. It is desirable that all the ingredients are cut approximately the same. Peel and finely chop the garlic, or crush with a press.
Then you need to heat the pan, pour vegetable oil, put onions and meat. Fry for a couple of minutes, then add pepper, garlic and tomatoes. Fry a little more, then pour everything with hot water, meat and vegetables should be completely covered with liquid. I put a bay leaf. Slightly reduce the heat, close the lid and simmer for about twenty minutes. Then add spices, and leave for another ten minutes. Goulash goes well with potatoes, rice or buckwheat porridge.

pasta casserole

Everyone knows that pasta is one of the fastest-cooking dishes. But not everyone likes to eat them just like that. Therefore, housewives prepare various sauces for them with meat, chicken, cheese and vegetables. And we offer to cook a pasta casserole with minced meat and tomato sauce from pasta. Here are the products you need:

packaging of pasta (tubes are best, curls in a pinch)
half a kilo of minced meat
500 milliliters of tomato sauce (you can cook or buy ready-made)
200 grams of sour cream
400 grams of hard cheese
some parmesan
one bulb
spices and salt
olive or vegetable oil

First, peel and finely chop the onion. Then heat the pan, spread and fry for one minute. Then add the mince. All together should be fried for about six more minutes. Do not forget to break the minced meat with a spatula, otherwise you will get meatballs. Then pour the tomato sauce, but not all, but only half, close the lid, reduce the heat and simmer for five minutes. At the same time, you need to manage to cook pasta. It is important to cook them to the state of al dente, that is, undercook a little. Drain the pasta and rinse under cold water. Then you need to grate the cheese.
We take out the baking dish. It needs to be greased with a piece of butter. First, lay out only half of the tubes - level them over the entire surface of the mold. Then we fall asleep with half of the grated cheese and grease with a part of sour cream. After that, put half the minced meat with sauce. Then we repeat everything. At the end, pour a layer of minced meat with the remaining tomato sauce. Before sending the casserole to the oven, sprinkle with grated cheese, it turns out delicious with parmesan. Bake the dish for about thirty minutes. To get an Italian taste, just add a little basil or oregano.

Zucchini casserole

And another casserole recipe, this time from zucchini. This dish is perfect for a light summer dinner. Here are some products suitable for casseroles:

two small zucchini - about 700-800 grams
two eggs
150 grams of hard cheese
250 grams of sour cream
sprig of basil
garlic clove
spices and salt optional
oil for greasing the pan

To cook dinner quickly, it is better to take young zucchini, and then you do not have to pull out the seeds. But if there are none, then the cooking process will take a little longer. First, the zucchini needs to be washed and peeled. Then you need to cut into thin circles or half-circles. Next, you need a slow cooker or a double boiler. Steam zucchini for about five minutes, then transfer to a colander. After that, wash and cut the basil, chop the garlic, mix and grind everything well with the help of a wooden crush. Then break the eggs into a separate bowl and mix with sour cream. Add greens with garlic and mix again. Then grate the cheese on a fine grater.
Then you can turn on the oven at 180 degrees and lay out the casserole. It is better to cover the baking sheet with foil. It must be lubricated with vegetable oil. First, lay out the zucchini, level it, then comes a layer of cheese, and at the end everything is poured with a mixture of eggs, sour cream and herbs. Salt and pepper as desired and send the casserole to the oven. In thirty-five minutes, a delicious dish will be on the table. You can decorate the casserole with fresh herbs.

Delicious omelet with mushrooms

Very often it is difficult to prepare dinner, because there is practically no food in the refrigerator, but if you have at least a few eggs, some milk and, for example, mushrooms, you can make a delicious hearty omelette. Quantity of ingredients:

3 eggs
150 milliliters of milk
100 grams of mushrooms
sunflower oil
spices and herbs

An omelet can be prepared in fifteen minutes. First you need to wash and clean the mushrooms. Then we lay them on a kitchen napkin to dry a little, and then cut them. We heat the pan, pour a little oil, then fry the mushrooms a little, do not forget to stir. It is better to salt mushrooms or add spices immediately. Then lightly beat the eggs with milk with a whisk, and add the mixture to the mushrooms. The pan should be covered with a lid, and after five minutes the omelet should be turned over and fry for about three more minutes. You can serve an omelette with a salad of fresh vegetables. It is enough to cut cucumbers, tomatoes, onions and bell peppers. You can dress the salad with olive oil.

eggplant rolls

And this appetizer is also prepared in minutes, it can also be prepared when the family is very hungry. The longest part of this recipe is preparing the eggplant. To make rolls, you need to take:

two or three eggplants
100 grams of mayonnaise
100 grams of cheese (it is better to take gouda)
two cloves of garlic
fresh herbs
sunflower oil

Eggplants need to be washed, cut off on both sides and cut lengthwise into strips up to a centimeter thick. Then sprinkle them with salt, cover with a plate, and after fifteen minutes, rinse with cold water. We “help” the eggplants to dry faster, for this we wrap them in napkins.
Then fry the eggplant in a pan on both sides until they become rosy. Put it back on paper towels to drain the oil. Then three cheese on a fine grater, press the garlic with a press, combine with mayonnaise and mix well. We spread a little mixture on each eggplant and wrap it in a roll. You can fix them with toothpicks or canapé skewers and decorate with fresh herbs.

Buckwheat porridge with stew

A can of stew found in the closet, along with buckwheat, can also be a good basis for a hearty dinner. The list of necessary products is quite simple:

one glass of buckwheat
stew - one can
one and a half glasses of water
one bulb
small carrot
garlic clove
Bay leaf
salt and pepper
if desired, you can add, for example, green peas, green beans or a vegetable mixture to the dish

First, we clean all the vegetables, then cut the carrots into strips or cubes, and chop the onion and garlic with a knife. Then we take out the saucepan, put it on the fire. Open the stew, carefully remove the fat and put it in a saucepan. When the fat is melted, you can add carrots, onions and garlic and fry a little. If there are other vegetables, then we also put them at this stage, only the peas must be covered at the very end. Then we add buckwheat - naturally, it needs to be sorted out, washed well and held a little in water. Then we fill the buckwheat with vegetables and stew with water, put the bay leaf, and, if necessary, add more spices. We close the saucepan with a lid and simmer the dish for twenty to twenty-five minutes. Enjoy your meal!

What to cook for dinner is a question that every woman asks every day. The topic is really very relevant, because in the evening after work, you want to relax a little or do some other things, or maybe just spend the evening in front of the TV and devote it to watching your favorite series. But often this cannot be done, because the whole family will soon gather and we women need to take care of our loved ones. First of all, such care is manifested in the fact that we set the table and try to feed our relatives heartily and tasty. Every hostess wants to please her family and cook an original and delicious dinner.

There are many different recipes that can be served for dinner. In this article, we will look at simple and quick recipes, that is, a minimum amount of time is spent on their preparation, as well as complex dishes that will have to be a little tricky.

What to cook for dinner in 20 minutes

You can quickly figure out a quick dinner with the help of such a banal recipe as herring with potatoes. If you don’t have the time and desire to spend the evening in the kitchen at all, this appetizer can replace your full dinner.

Buy a couple of salted herrings and a kilogram of potatoes in the store. This amount of food can easily feed a family of four. Do not forget to complement dinner with chopped onion rings. For such a light dinner, you can buy a mug of fresh beer and spend the evening in a fun, relaxing environment.

Pasta is perfect for preparing a dish for dinner in 20 minutes. A very quick way to feed the household using 500 grams of horns, a couple of onions and spices. You need to prepare such a dish like this: chop the onion and fry in a pan, add boiled pasta to it, and mix everything, seasoning the dish with ground pepper, salt and spices. A great addition to dinner would be a fresh salad or pickles.

What to cook for dinner in 10 minutes

If suddenly guests suddenly came to you for dinner, and there was nothing left of the food, then you should not panic. Boil a pack of sausages or cook them in the microwave, and open a jar of sprats or a sprat in a tomato. You can open some winter salad as a side dish for sausages, for example, bean or rice salad.

If you don’t want to cook anything for dinner, but just drink tea, then you can fry croutons with eggs, which is very tasty and satisfying. And I advise you to complement the taste of the dish with any jam that is at home (cherry, strawberry, raspberry, apple, plum).

What to cook for dinner in 5 minutes

You can cook a very quick dinner by frying scrambled eggs or making an omelette from milk and eggs. Many busy people prefer to brew instant noodles for dinner.

As you can see, there are a lot of ideas for a quick dinner. You can make a quick dinner without investing a lot of effort and without incurring large material costs. All you need is a love for the kitchen and not a lot of imagination.

Meatballs with mashed potatoes for dinner

If you decide to make something meaty and tasty for dinner, then I suggest you cook a very tasty and well-known dish. Cutlets with mashed potatoes can be prepared for any event and a simple family dinner, complementing them with a salad of fresh vegetables. Such dishes can be prepared for lunch instead of dinner.

Ingredients for dinner:

Ground beef - 1 kilogram,
Onions - 7 heads,
Potatoes - 1-2 pieces,
Raw egg - 1 piece,
Milk - 4 tablespoons,
Bread white (not fresh) or gray -150 gr,
Salt, pepper to taste,
Spices,
Flour for rolling cutlets
Vegetable oil - 1 cup.

Cooking method:

Pass the beef through a meat grinder or buy ready-made minced meat from the store. To make the cutlets juicy, it is better to buy minced meat with fat.
Finely chop the onion and mix with minced meat.
Put the bread in a bowl with milk and let it stand for 5 minutes. If there is no milk, you can use plain purified water.
Peel and wash the potatoes, grate on a medium grater.
Add grated potatoes and soaked bread to minced meat.
Crack one egg. Salt and mix all the ingredients.
Blind cutlets, roll them in flour and fry over medium heat until golden brown. Put the cutlets on a baking sheet, fill with water and put in the oven. Simmer the dish for 40 minutes. Set the oven mode to 180 degrees.

While the patties are frying, take care of the garnish for dinner. For a side dish, you can boil pasta, buckwheat, rice. Let's top the cutlets with mashed potatoes. Puree is made very quickly and turns out airy if you follow this recipe:

Purée Ingredients:

Potatoes - 1.5 kilograms,
Milk - 700 milliliters,
Butter - 100 gr,
Salt pepper.

Prepare the dish as follows:

Fill a pot with water and put on gas.
Pour the milk into a separate saucepan and bring to a boil. If it is boiled, then you should just warm it up.
While the water is heating, peel the potatoes and rinse. Cut the tubers into several pieces so that the potatoes cook faster.
Throw the potatoes in a pot of water and cook until fully cooked for 15-20 minutes.
When the potatoes are cooked, drain the water and mash the potatoes.
Pour milk into potatoes, put butter, salt and continue beating potatoes for another 5 minutes.

You can complement the dish by making a salad of fresh cucumbers and tomatoes for dinner. In winter, you can open prepared canned jars of cucumbers or tomatoes for dinner. Sauerkraut with onions seasoned with vegetable oil, carrot salad or some other spicy seasoning will go well with cutlets.

For such a delicious dinner, you can invite neighbors or guests and spend the evening in a favorable environment.

Baked potatoes for dinner

Without spending a lot of time and food for dinner, you can cook a dish such as potatoes baked in the oven.

Products for cooking:

Potato - 1 kilogram,
Mustard - 50 gr,
Vegetable oil - 30 milliliters,
Garlic - 6 cloves,
Salt, pepper and spices,
Greens to taste.

Dinner preparation method:

Fill a saucepan with water, salt and put on gas.
Peel potatoes and rinse. Cut potato tubers into large pieces.
Dip the potatoes in boiled water and cook for 7-10 minutes.
While the potatoes are cooking, peel the garlic and squeeze it out. Mix mustard and garlic into a paste.
Remove half of the cooked potatoes from the water with a slotted spoon or pass through a colander.
Place the pieces on a greased baking sheet and place the pasta on top. You can add spices if you like.
Put the dish in the oven and bake for 30-40 minutes at 180 degrees.
Before serving for dinner, put the potatoes on a dish and sprinkle with chopped herbs.

For such a dish, you should prepare a salad of grated carrots and sour cream or fresh vegetables, for which you will need 10 minutes of time and products such as:

Carrots - 3-4 pieces,
Sour cream - 150 gr,
Garlic - 3-4 cloves,
Cheese - 100 gr.

To prepare the salad, follow the instructions:

Peel the carrots, rinse with water and grate on a coarse grater.
Hard cheese should also be grated.
Peel the garlic cloves and squeeze through a garlic press. The amount of garlic you can determine yourself to taste. If you like bitterness, then add more cloves and vice versa.
Mix all products and season with sour cream.

Put the appetizer in a large beautiful plate and garnish with sprigs of parsley or cilantro.

Such a light and simple dinner can be supplemented with a glass of kefir. You can make a salad by substituting ingredients, such as adding chicken fillet or eliminating cheese. A dish prepared from such ingredients will be useful for losing weight.

Meatballs with buckwheat for dinner

A very tasty and hearty dish for dinner is meatballs with meat. For a side dish, you can cook mashed potatoes, pasta, just make a salad, and so on. I offer you a recipe for juicy meatballs with side dishes in the form of buckwheat.

Meatball Ingredients:

Minced beef or pork - 700 grams,
Rice - 1/2 cup
Onions - 5-6 pieces,
Flour for wrapping meatballs,
Raw egg - 1-2 pieces,
Vegetable oil - 100 milliliters,
Salt, pepper, spices.

You need to prepare the dish in this way:

Peel the onion, wash and chop finely. Add the onion to the mince.
Boil rice in a saucepan. Rice should be cooked for 10 minutes after boiling. Cool the grits and add to the minced meat.
Break the egg and attach to the minced meat, add salt, pepper and spices for minced meat. Mix all ingredients.
Form meatballs into round shapes, roll in flour and fry in a pan on both sides until golden brown.

While the cutlets are fried for dinner, start frying. For frying you will need:

Onion - 1 large head,
Carrots - 1-2 pieces,
Bulgarian sweet pepper - 1 piece.

Roast preparation:

Clean vegetables and wash. Cut the onion into medium pieces, and cut the carrots and peppers into strips. Fry all the ingredients in a cauldron or deep frying pan.
Put the fried meatballs on the frying pan and pour boiling water over them. Salt the broth and cook the dish under a closed lid for 30 minutes over medium heat.
For a side dish, cook buckwheat.
Put the meatballs on plates with a side dish and sprinkle with herbs. A delicious meal is ready for dinner.

Fish dishes for dinner

If you want to cook a fish dish for dinner, then be sure to buy fresh fish or fresh-frozen. Fresh fish have bright red gills, bulging and transparent eyes, shiny and smooth scales, and not swollen belly.

To preserve the taste and nutrients of frozen fish, it must be thawed before cooking. Whole frozen fish should be thawed in salted water. For a kilogram of fish, you need to take 2 liters of water and 1 tablespoon of salt.

Frozen fish fillets, cut into pieces, are recommended to be defrosted in the air. Fish dishes are very healthy and should be cooked at least once a week.

Boiled fish for dinner

Cooking Ingredients:

Any fish - 1 kilogram,
Onion - 1 piece,
Carrots - 1 piece,
Greens to taste
Salt and spices
Bay leaf - 3 pieces,
Allspice - 5-6 peas,

Fish should be cooked like this:

Clean the fish from scales, remove the gills and entrails and rinse thoroughly. Cut large fish into pieces, and cook small fish whole. If you have several fish for dinner, then boil small fish separately from large fish, since the cooking time depends on its size.
Make cuts on the skin of the fish so that the fish does not lose its shape during cooking.
Lay the fish in and fill with hot water so that the water is 5 cm higher than the fish.
Cut vegetables into large pieces and place in a bowl.
Add spices and salt.
When the water boils, remove the foam and cook until tender.

You can boil potatoes for fish or make a salad of cucumbers and mushrooms, for which you will need:

2 pickles,
2 bulbs
100 grams of boiled mushrooms,
vegetable oil,
salt.

Cooking method:

Cut the onion into rings and fry in oil.
Cut the boiled mushrooms into strips and add to the onion.
Cucumbers also cut into strips and mix with chilled mushrooms and onions.

Such a tasty and quick salad goes very well with fish.

Baked fish in sauce for dinner

A very tasty and healthy dish that does not take much time to prepare.

Products for fish:

Fish - 500 grams,
Potatoes - 5 pieces,
Onions - 2 pieces,
Boiled egg - 2 pieces,
Butter - 100 gr,
Cheese - 30 gr,
Vegetable oil - 5 tablespoons,
Flour - 1 tablespoon
Fresh mushrooms - 200 gr.

For sour cream sauce:

Sour cream - 200 gr,
Butter - 1 tablespoon,
Flour - ½ tablespoons
Salt and pepper to taste.

Fry the flour in a dry frying pan. Add butter and sour cream. When the sauce boils, salt, pepper and cook for 3 minutes.

To bake delicious fish for dinner, you need:

Take fish without bones, for example, pike perch or catfish. Clean, remove the gills and entrails and cut into pieces.
Salt, roll in flour and fry.
Grate the cheese on a coarse grater.
Cut boiled eggs into pieces.
Peel potatoes, boil. Fry the cooled potatoes in butter.
Cut the mushrooms and onions into pieces and fry in a separate pan.
Pour some of the sour cream sauce into a clean pan, put the fish and fried potatoes, put onions, mushrooms, and egg pieces on top. Pour all the contents with the rest of the sauce. Sprinkle with grated cheese and put the pan in the oven for half an hour.

Serve the dish for dinner on the table in a frying pan.

Fish baked in the oven with mayonnaise

A dish of baked fish can be prepared for a festive table or just for a family dinner.

Fish without bones - 500 grams,
Onions - 2-3 pieces,
Mayonnaise - 1 can,
Vegetable oil - 1 tablespoon,
Cheese - 50 grams,
Spices.

Cooking method:

Clean the fish, gut and cut into pieces. You can buy ready-made fish fillets. Season the fish with spices, salt and pepper.
Onion cut into rings.
Pour the oil into the pan, put the fish on top, put the onion on top. Sprinkle with cheese and fill with mayonnaise.
Place the pan in the oven and bake until done.

Mushroom and potato dish with vegetables for dinner

If you follow a vegetarian cuisine or are on a diet, then vegetable dishes for dinner will be a real find for you.

Vegetables are a very important product for human health. Vegetables such as turnips, cabbage, beets have been used since ancient times. Turnip has always been an attribute of Russian cuisine, and cabbage is the main vegetable on the Russian table. Ordinary white cabbage is a cheap and affordable vegetable. And potatoes, we can say that he replaced our bread. After all, potatoes are used mainly in all dishes.

Mushrooms are always welcome in Russian cuisine. They can decorate any dinner. Consider very interesting and original recipes that can be prepared for important events.

Mushrooms stuffed in potatoes

This dish can be prepared for dinner if you want to surprise guests. The dish has a very beautiful appearance and wonderful aroma.

For dinner you will need:

Fresh mushrooms - 200 grams,
Butter - 3 tablespoons,
Sour cream - to taste
Salt, spices,
Greens.

Recipe:

Wash mushrooms and cut.
Peel the onion and cut into half rings.
Saute mushrooms and onions in a pan.
Peel potatoes and wash. Cut off the top of each tuber, carefully cut out the middle.
Put a pinch of salt in each potato and stuff with the onion and mushroom filling.
Put the dish in the oven and bake until the potatoes are ready at 180 degrees.

Before serving, put the baked potatoes on a beautiful large plate and garnish with herbs. Serve sour cream in a separate bowl. Sauerkraut is a great addition to dinner.

Potato casserole with mushrooms for dinner

Dinner Ingredients:

Medium potatoes - 8 pieces,
Salted mushrooms - 300 grams,
Sour cream - 10 tablespoon,
Salt,

Cooking method:

Peel the potatoes, rinse and boil in salted water. Take the cooked potatoes out of the water.
Finely chop the mushrooms and onion.
Mash potatoes, mushrooms and onions into a puree.
Put the ingredients in a frying pan or baking dish and brush with sour cream.
Bake the dish in the oven for 25 minutes.

Delicious potato and mushroom casserole is ready for dinner.

Mushroom and potato patties for dinner

Products:

Salted mushrooms - ½ kilogram,
Mashed potatoes - ½ kilogram,
Milk - 3 tablespoons,
Vegetable oil - 1/3 cup,
Salt, pepper to taste.

Cooking mushroom cutlets with potatoes for dinner should be as follows:

Rinse any salted mushrooms and leave to soak in cold water for 4 hours.
Peel potatoes, wash and mash.
Finely chop the soaked mushrooms and add to the puree.
Add salt, pepper and one tablespoon of cottonseed oil.
Mix all products well.
Form cutlets from the mass, roll in a thick layer in flour and fry.

Serve cutlets with mushrooms with sour cream. For a side dish, you can boil buckwheat, rice or pearl barley.

Peppers stuffed with vegetables for dinner

Peppers stuffed with vegetables are solid vitamins, which means that the dish is not only original, but very healthy. The ingredients included in the composition are very rich in vitamins and trace elements. Such a light dinner promotes good digestion.

To prepare the dish, use the ingredients:

Sweet pepper - 8 pieces,
Carrots - 4 pieces,
Onions - 3 pieces,
Tomatoes - 2 pieces,
Parsley to taste
Vegetable oil - 3 tablespoons,
Sugar - 2 teaspoons,
Salt to taste
Vinegar to taste.

The dish is prepared in this way:

Remove seeds from peppers and rinse. Dip the peppers in hot water and boil for one minute. Take out the pepper in a colander. When the pepper is dry, stuff it.
To prepare minced meat, wash and clean the carrots and onions. Cut the onion into half rings, and the carrots into strips. Fry vegetables in a pan.
Cut the washed tomatoes into slices and add to the pan.
Mix everything, salt, add sugar and ½ teaspoon of vinegar.
When the mass boils, turn off the gas and let cool.
Add the chopped parsley to the minced meat.

Bake the dish in the oven. When the pepper is browned, turn off the gas. Serve with sour cream or sauce. You can make a salad of grated carrots with garlic.

Video recipes: unusual dishes for dinner

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As you know, if you follow the diet, as well as follow many of the advice of experts and nutritionists, you can avoid a lot of problems related to digestion. For example, you should know that the right dinner allows a person to give a quality rest to the body at night. Which in turn will allow you to restore strength and sleep well.

If we talk about the complete rejection of food in the evening, then there should be a certain well-established diet that has a balanced menu. It is necessary to make a selection of full-fledged dishes, which, in turn, will not harm the body, but rather allow all metabolic processes to work fully.

Giving up dinner is not an easy task for many people. Not only does the appetizing appearance of the dishes make you forget about food, but also busy everyday life takes a lot of strength and energy that needs to be restored in time. In this connection, many housewives have a question, what to cook for dinner quickly and easily?

Quick recipes allow you to cook many easy dishes. Indeed, from simple and affordable products, you can create real culinary delights. Already today, in stores or on the market, it is affordable to buy vegetables inexpensively, from which to prepare light salads. To do this, you can view recipes with photos and choose the cold appetizer that suits you. Moreover, from the photo you can immediately see which dish will turn out, and if the recipe is step-by-step, then it will be easy to cook even for a beginner.

There is nothing wrong if dinner is prepared from meat. You can simply use a dietary product that is better absorbed and does not put a lot of stress on the digestive process. For example, jellied turkey. And this is a cheap and quick dinner in a hurry.

If you don’t want to mess with the aspic, then from the same products, you can make a salad, which is best seasoned with olive oil. After all, as you know, it is easier and faster absorbed by the body. Of course, every housewife almost every day prepares various dishes for her family for dinner.

But it is not uncommon that this is done quickly and there is no thought about the benefits, but it is so important that before sleep the food has time to be digested, and at night the stomach rests, and does not work. Working at night will lead to no rash, rapid fatigue during the day, as well as various disorders of the digestive tract. Such an attitude is bound to have a negative impact on health.

If you listen to nutritionists, it can be noted that they advise eating 4 hours before bedtime, because then the food has time to be digested. For dinner, you should refuse heavy high-calorie, as well as spicy and salty dishes. Such advice "originated" not in vain. Salty food after dinner will require water and as a result, puffiness is guaranteed in the morning. The same applies to other unwanted food in the evening.

Based on what, what to cook for dinner quickly and tasty, everyone should decide for themselves, but be sure to take into account the advice and conclusions of specialists who study the body and give qualitative conclusions. Because then it will be possible to avoid many diseases and benefit your body, which means taking care of your health now and in the future.

For your family to be happy and healthy, it must be well-fed. During the day, any hostess begins to be tormented by the question: What to cook for dinner? And she wants to cook something enchanting and unusual, with a minimum expenditure of money.

Today we will not cook overseas dishes, but feed ourselves and our family with simple vegetables from our garden and inexpensive products from the store. Let me tell you right now, I will be there.

What to cook minced meat for dinner?

You can make an original and non-standard dish from minced meat. In other words, surprise.

We will need:

Noodles "Nest"
500 g mixed minced meat (pork + beef)
2 onions
1 carrot
1 potato
cheese plates
Salt, parsley, tomato paste, sunflower oil

Preparing the Meat in the Nests Recipe

As small as possible, cut the onion and potatoes into pieces, put in a cup and mix with minced meat. Add salt, pepper and seasonings for meat. We mix everything well.

2. We have prepared minced meat to fill the noodle nests.

3. We take nests from noodles and fill them with cooked minced meat, as in the photo.

4. Put the filled nests with minced meat on a plate.

5. For frying, cut the second onion into pieces and chop the carrots on a coarse grater.

5. We put the pan on the fire, pour in the sunflower oil and fry the prepared onions and carrots. Salt a little.

6. After a while, add tomato paste and fry for another 1 - 2 minutes.

7. We spread the filled nests on top of the roast.

8. Then pour hot water to cover the nests. Close the lid and cook for 20-25 minutes.

9. Put the finished nests with minced meat on a plate and cover with cheese from the plates on top.

You can eat it without cheese if you like. Enjoy your meal!

Quick Dinner in a Hurry - Chicken Wings with Tomatoes

We will need:

10 pieces. chicken wings, cut in half
1 bulb
3 garlic cloves
5 tomatoes
Vegetable oil
1 teaspoon ground red pepper
2 green onions, parsley, salt to taste

Cooking

Heat the oil in a deep frying pan and fry the chopped wings until crispy.

2. Peel the onion, cut into rings. Mince the garlic.

3. Wash the tomatoes and cut each into 4 pieces.

4. In another pan, lightly fry the onion and chopped garlic in oil. Add tomatoes, peppers, chopped green onions and salt. Simmer, stirring, for a few minutes.

Then put the fried wings to the stewed tomatoes and simmer for another 3-4 minutes.

Sprinkle with chopped parsley before serving.

Pork chops - recipe in a pan with grapes

Would need:

700 g pork meat
1 st. a spoonful of melted butter, pepper, salt
For the sauce: 200 g green and black grapes, 300 ml water, 1 onion, 1 garlic clove, 100 ml dry white wine, 70 ml broth, 1.5 tsp. starch
For garnish: 160 g of rice, 1 sprig of lemon balm, parsley, 1 tsp. curry

Cooking and solving the question: What to cook for dinner?

Serve in boiling salted water.
Cut the washed grapes in half, remove the seeds.
Peel the garlic and onion and finely chop.
Cut the meat into 4 pieces, lightly beat off and fry in a pan in melted butter. Salt and pepper. Put the onion, garlic and curry into the pan with the meat. Mix everything and fry a little. Mix 4 tbsp. tablespoons of wine and broth, put grapes in this mixture and pour into a pan with meat. Boil for 5 minutes, then remove the meat and put in a warm place.
Dilute starch in the remaining wine and pour this mixture into the sauce. Then bring to a boil.

Chops, rice, sauce spread out on plates, garnish with parsley and lemon balm leaves.

How to cook delicious chicken liver - video recipe

After watching the video, you will learn what to cook for dinner in a budget option.

Dinner in a hurry from simple products - chicken fillet in the oven

Ingredients:

Chicken fillet - 700 g
Onion - 2 pcs.
Mayonnaise - 2 tbsp. l.
Sour cream - 4 tbsp. l.
Hard cheese - 200 g
Garlic cloves - 2 pcs.
Vegetable oil, dill, pepper, paprika, salt to taste

Cooking

Cut the chicken breast into small pieces across the grain. The thickness of the piece is 5 mm.

2. Cut the onion into half rings.

3. Prepare the sauce. Put mayonnaise and sour cream in a bowl. Squeeze the garlic and sprinkle with paprika.

4. Add black pepper and grated cheese.

5. Mix all the products for the sauce in a cup well.

6. Add dill greens to the sauce and mix.

7. Pour oil into the bottom of the baking dish and grease the sides and bottom with a brush. Spread the chicken pieces in an even layer on the oil. Salt and pepper it.

8. Put the chopped onion on the sauce layer. Pepper the onion a little and salt to taste.

9. Put the remaining pieces of fillet on the onion layer, which we spread with the remaining sauce.

10. Cover again with a layer of onion, which is covered with grated hard cheese.

11. In such a finished form, we send it to the oven heated to 190 degrees C for 25 minutes.

12. Chicken fillet in the oven is ready.

Cooking chicken fillet for dinner is quick and easy.

Minced meat and vegetable casserole recipe

Ingredients:

300 g minced meat
6 potatoes
2 onions
1 carrot
1 zucchini
Mayonnaise, cheese, vegetable oil, pepper, salt - to taste

How to cook casserole for dinner - recipe

Chop onions and carrots, sauté in vegetable oil.
Separately fry the diced zucchini.
Pour a little oil into a deep frying pan, lay in layers half of the chopped potatoes, onions and carrots, salted and peppered minced meat, fried zucchini, potatoes.
Pour everything with mayonnaise, sprinkle with grated cheese on a coarse grater. Bake in an oven preheated to 180 degrees C for 30-40 minutes.

Casserole is a hearty and quick meal. What is your opinion?

Fish in the oven - a delicious fish recipe for dinner

In this recipe, you will learn how to cook crispy breaded fish for dinner. This method is suitable for fish from any fillet. The fish is juicy on the inside and crispy on the outside. Cooking recipe without oil.

Ingredients:

Fish fillet - 600 g
Mayonnaise - 1 tbsp. a spoon
Marjoram - 1 teaspoon
Dry ground garlic - 1/2 teaspoon
Dry breadcrumbs - 1/3 cup
Sweet paprika - 1 teaspoon
Salt and black pepper - to taste

Cooking

Wash the fish and pat dry with a paper towel.

2. Cut the fish fillet into portions. Then salt and pepper the fish on both sides.

3. Add dry garlic and marjoram to a cup with mayonnaise. We mix everything until smooth.

4. Pour paprika into dry bread crumbs and mix.

5. Spread each piece with sauce and roll in a dry mixture.

6. Put the breaded pieces of fish on a baking sheet covered with baking paper and put in the oven preheated to 190 degrees C for 20 minutes.

7. We take out the finished fish from the oven and see a beautiful crispy crust.

You can serve salad or mashed potatoes as a side dish for fish.

Merchant buckwheat - a simple and delicious recipe

Ingredients:

200 g - buckwheat
300 g - meat
2 carrots
2 onions
2 - 3 tbsp. spoons - ketchup
Salt, pepper - to taste

Cooking

Onion cut into small pieces. Carrot cut into narrow strips. Fry with oil in a pan.

2. Cut the meat into small pieces and spread to the carrots and onions. We continue to fry everything together. Then salt, pepper and add a little ketchup.

3. Pour buckwheat to meat and vegetables and fry together for 2 minutes.

4. Then add water, cover with a lid, and simmer until the meat and cereals are ready.

5. When finished, the content looks like in the photo.

This recipe removes the question: What to cook for dinner?

How to cook delicious buckwheat with minced meat and vegetables - video

Dinner is fast and tasty - pasta casserole

We will need:

Pasta - 250 g
Ham (meat) - 250 g
Milk - 300 g
Water - 300 g
Egg - 2 pcs.
Cheese - 150 g
Salt, spices

Cooking

Grease a baking dish with sunflower oil. Pour the dry pasta into the mold. Cut the ham into small strips.

2. Pour the chopped ham on top of the pasta. Sprinkle the top of the ham with fried green onions.

3. Making the fill. Break 2 eggs into a cup, salt, pour turmeric, dry garlic and pepper. We stir everything.

4. Then pour water and milk. We mix everything.

5. Pour the fill into the mold.

6. And top with grated cheese.

7. So that the cheese does not brown ahead of time, and the pasta is well baked, we close the form with foil. We put the form in the oven preheated to 200 degrees C for 40 minutes.

8. Then remove the foil and bake for another 10 - 15 minutes to brown the crust.

Pasta casserole is ready.

Stewed potatoes with meat and green beans

Please don't be surprised. Now we will solve the problem of what to cook for dinner quickly and according to the recipe of a neighbor from Greece. According to him, we take the products by eye, at will.

We will need:

pork meat
Carrot
Tomatoes
Onion
String beans (young)
Potato
Tomato paste, salt, pepper - to taste

Cooking stewed potatoes with Greek meat

We cut all the ingredients with a knife into small pieces: tomatoes, carrots, green beans, and cut the onion into half rings.

2. Cut the pork meat into pieces and put the cauldron on the fire.

3. Pour sunflower oil into a cauldron and start frying pieces of meat.

4. Salt the meat and lay all the vegetables cut with a knife. We fry everything well and add dry spices. Add tomato paste and continue to stew vegetables with meat.

5. Then add the chopped potatoes and mix.

6. After a few minutes, pour hot water and simmer until tender.

We taste the broth, for readiness - potatoes and meat. Turn off the fire and sit down to eat.

Delicious dinner. Pork ribs in a pan with rice - video

The recipes provided undoubtedly solve the question: What to cook for dinner. The choice is yours.