Time: 60 min.

Servings: 6-8

Difficulty: 2 out of 5

Medovik: classic and original recipes in a slow cooker

Surely each of you at least once, but tasted this wonderful dessert, smelling of sweet honey. Baking a honey cake in a multicooker is quite simple - after all, this magic pot, as if enchanted, will never let pastries burn out in a multibowl!

Today we present you a simple recipe for making a honey cake, and a more interesting version of it - with prunes and walnuts, and which one you decide to cook depends on your taste preferences and desires.

A simple honey cake in a slow cooker.

The dessert is distinguished by a delicate, airy biscuit, and has only one drawback - it ends too quickly, so have time to grab at least one piece!

So, to prepare honey, you will need the following products:

Ingredients:

From the indicated amount of products, 10 servings will be obtained. The energy value per 100 grams of the product will be 478 calories, so do not get carried away with such a dessert.

Step 1

Chicken eggs should be at room temperature, so take them out of the refrigerator in advance. Now we alternately break them into a bowl, add a glass of sugar, and beat with a mixer or blender.

In extreme cases, you can use a whisk, but it will take much less time, because we need a thick, airy white mass, which the eggs and sugar will turn into.

Step 2

The recipe involves the use of liquid honey to cook a honey cake in a slow cooker. But, in the absence of this, you can get by with an old candied honey, you just need to melt it in a water bath or in a microwave. The main thing is to prevent it from boiling.

Now carefully pour honey, baking powder, a pinch of salt, and vanilla sugar into beaten eggs, mix the contents of the bowl thoroughly.

On a note: if this cooking method seems a little boring to you, then it is permissible to add a little cinnamon to the dough - it will perfectly shade the taste of honey .

Step 3

Sift the wheat flour and add in small portions to the dough, mixing everything with a spatula. It should be similar in texture to pancake batter.

We cover the bottom of the multicooker with parchment paper, and carefully pour the base for the cake.

We close the lid, and we will cook in the "Baking" mode for 40-50 minutes. In no case should the lid be opened - otherwise the magnificent biscuit will fall off, and you will get a thin unappetizing pancake.

Unfortunately, the recipe does not have an exact cooking time. How to check the readiness of the biscuit? After 40 minutes, open the multicooker bowl, and gently poke the base with a wooden stick.

If dry, then it's time to take it out, if wet, let it bake a little more (10-15 minutes).

On a note: if you want to reproduce the recipe, but parchment paper, as luck would have it, no - it does not matter. Just grease the bowl with a solid piece of butter before making a honey cake in a slow cooker.

Step 4

When the multicooker notifies you that the honey cake is ready in the multicooker, carefully take it out with the help of a container for cooking in the park, and leave it to cool to room temperature.

In the meantime, you can prepare the cream, which, in fact, we will do.

Step 5

In a deep bowl with a mixer (or blender), whip the cream with condensed milk and vanilla sugar.

We strive to increase the mass in volume. And when the biscuit has cooled, carefully cut it into several thin cakes, as shown in the photo below.

Now we smear each cake with cream, and we smear the last one with a delicious mass on top and on the sides, so that the cake turns snow-white.

Optionally, you can additionally decorate the product with crushed walnuts or chopped chocolate. We put the finished dessert in the refrigerator for at least 6 hours, and preferably all night, so that the honey cake in the slow cooker is well soaked.

Photo recipe second

Honey cake with prunes and nuts.

Perhaps this is one of the most advantageous combinations among themselves: all three main components - honey, nuts and prunes complement each other, despite the bright aroma.

To prepare this miracle, you will need the following components:

Dough

Chicken eggs - 3 pieces.
Honey - 4 tablespoons.
Wheat flour - 2 cups.
Sugar - 1 cup.
Butter - 100 grams.
Soda - 1 teaspoon.

Cream

Fatty sour cream - 600 grams.
Prunes - 250 grams.
Walnut - 1 cup.
Powdered sugar - 100 grams.

In total, you will get 8-10 servings of a sweet dessert. The energy value will be slightly higher than that of the classic recipe - about 500 calories per 100 grams of a seemingly light cake.

Step 1

The cooking technology is slightly different from what the recipe described above, but also nothing complicated.

Grind the softened butter with sugar until a homogeneous mass is obtained. In a separate bowl, beat eggs with sugar until fluffy.

Heat honey in a separate saucepan with a spoonful of soda until the honey increases in volume. Then leave it to cool to room temperature, after which we combine it with the base for the biscuit.

Lastly, add in small portions of pre-sifted wheat flour.

The recipe advises adding 2 cups of flour, but if the eggs are slightly larger, then an increase in the amount of this component is acceptable. The consistency of the dough should be slightly thicker than the dough for pancakes.

Step 2

As the recipe above describes, we cover the multibowl with parchment, or grease it well with butter, and pour out the dough.

It remains only to prepare a biscuit - close the lid of the multicooker, and select the "Baking" mode for a period of 80 minutes.

After the beep sounds, do not rush to open the bowl: leave the honey cake in the slow cooker for another 15 minutes in the “Heating” mode.

Then we take out the honey cake with the help of a steaming basket, and let it cool to room temperature.

Step 3

Preparing cream for a cake is simple: beat sour cream with powdered sugar. Optionally, you can add a little vanilla sugar if you like vanilla flavor - the recipe will not suffer from this.

Wash prunes, pour boiling water for a couple of minutes to make it softer. Now cut it into small pieces.

Peeled walnuts can either be chopped with a knife or chopped in a blender - depending on whether you like large pieces of nuts in the cake or not.

We connect all the components of the cream together, or if you want to achieve an even more beautiful appearance, leave the nuts and prunes aside.

Step 4

In the meantime, the base has cooled down, and it can be cut into several cakes.

As the recipe above describes, we smear each layer with cream, additionally sprinkling them with a mixture of prunes and walnuts, and then the top and sides of the product.

We put the finished dessert in the refrigerator for 6-8 hours, or all night, and take it out in the morning and enjoy. The main thing is not to let the household get to the cake before it has time to soak. As you can see, the honey cake in the slow cooker was very easy to make.

See another version of this dish:

As you know, the basis for the most exquisite and delicious cakes in most recipes is biscuit dough. Well, homemade biscuit honey cake with condensed milk is a real delicacy. This is one of my family's favorite cakes. But baking it according to the traditional recipe is quite laborious. Look here to see what I mean. Looking ahead a little, I will say that the biscuit is rather capricious in preparation. He looked into the oven, slammed the door, and all the work done would be in vain. The dough will fall off instantly. With the multicooker Polaris 0517 AD, with a power of 850 W, this problem disappears. In time, Polaris bakes a biscuit for 1.2 hours. If the multicooker model is different, more powerful, the baking time should be reduced to 50 minutes, and then check the product for readiness.

I urge all sweet tooth to pay attention to the recipe for honey cake in a slow cooker. It is prepared very simply, and the end result will satisfy even the most whimsical little gourmets.

Recipe Information

Cooking method: baking in a multicooker.

Total cooking time: 2 h

Servings: 8 .

Ingredients:

for the biscuit:

sugar - 1 multi-glass
honey - 5 tbsp.
baking powder - 1.5 tbsp.
eggs - 5 pcs.
wheat flour - 2 multi-cups

for cream:

butter - 200 g
black chocolate - 200 g
condensed milk - 200 g
lemon - 1 pc.
cream - 4 tbsp.
cocoa powder (optional) - 3 tbsp.
walnuts - 150 g.

Cooking

We take a stainless ladle or pan, put honey and baking powder.
We put on a slow fire and constantly stir with a silicone spatula so that the honey does not burn. Keep the mixture on fire until the honey dissolves. In this case, the mixture should increase several times. Remove the container from the fire and set aside.
We drive all the eggs into a large bowl and put granulated sugar.
Using a mixer or whisk, beat the egg mass into a fluffy foam until the sugar is completely dissolved.
Pour the honey mass that has cooled to 40 degrees into the eggs and mix with a spatula.
Now we begin to gradually add flour, a tablespoon at a time, sifting it through a sieve. Gently mix all the ingredients with a spatula. When mixing the egg-honey mixture with flour, air bubbles begin to form, which burst when the ingredients are mixed. This suggests that everything was done correctly and the biscuit will rise when baking in a slow cooker.
Lubricate the multicooker bowl with a piece of butter and sprinkle with flour.
Pour the dough into a bowl. The honey cake is baked for 1 hour 20 minutes in the “baking” mode, do not open the lid during the process. We check the readiness of the product with a wooden splinter.
When the beep sounds, open the lid, remove the bowl with the finished biscuit from the multicooker and cool completely. A well-baked honey biscuit separates from the walls of the multi-pan during the cooling process.
Transfer the base for the honey cake to a steamer.
Now carefully cut the biscuit lengthwise into three parts.
Break the chocolate bar into pieces and place in a bowl. Melt in a water bath and mix with cream.
Now it's time to make cream for our delicious honey cake. We take soft butter (we take it out of the refrigerator in advance and let it thaw a little at room temperature); beat with a mixer. Then pour in the condensed milk, three lemon zest and squeeze the juice. We continue to beat everything together with a mixer for 10-15 minutes, until the oily taste disappears.
Lubricate the cakes with ready-made cream. I do not suggest additional impregnation from syrups, since with a cream of condensed milk, the honey cake itself will become wet.
Stack the biscuits on top of each other. Coat the sides of the cake with chocolate cream. Sprinkle the top with chopped walnuts. We leave the finished honey cake in a slow cooker to stand for several hours in a cool place. And it is best to put it in the refrigerator overnight so that the cakes are well soaked.
Biscuit honey cake turns out to be very satisfying, appetizing, with a light aroma and taste of lemon. Dessert just melts in your mouth. With a cup of hot tea or coffee, this is what you need!

Note to the owner:

The honey cake will be even tastier if you put chopped nuts, pieces of dried apricots, prunes, pitted cherries between its cakes.
For a brighter taste, add 50 g of cognac to the cream.

Many housewives, when buying a slow cooker, are absolutely sure that everything will be cooked in it: from first courses to pies and desserts. I thought the same. And as a result, this household appliance was treacherously forgotten, stood and gathered dust. It's time to get it and start learning. And to make it clear what this kitchen "helper" is capable of, let's prepare a rather complicated cake in the traditional way and very simple - in a slow cooker, Medovik cake.

For impregnation, take sour cream curd cream. But first things first. I present to you Medovik in a slow cooker recipe with a photo of each step.

So we need the following ingredients

For honey cake
4 chicken eggs
4 tablespoons liquid natural honey
10 g baking powder (sachet)
half a teaspoon of baking soda
2.5 cups all-purpose flour
half a glass of sugar (if you have a sweet tooth, add more)

For cream
400 g cottage cheese
1 cup light sour cream
1 cup of sugar

You will also need a small piece of butter to lubricate the multicooker bowl, but you can take just a couple of drops of sunflower or olive oil.

A glass with a volume of 250 g is taken as a unit of measurement.

Recipe for making honey cake in a slow cooker

The ingredients are ready.

First, in a separate deep bowl, mix flour, soda and baking powder. We set aside. This mixture will come in handy later.

A little tip: when you combine these ingredients, put a little less flour. It’s better that you then add it to the dough than as a result it will turn out to be too thick and hard.

We take a convenient deep dish, drive eggs into it and pour sugar.
With a mixer, bring to a strong foam.
If you can masterfully work with a whisk, use it. Next, pour in natural liquid honey. It will add color and flavor to the baked goods. Whisk everything well again.
Add flour, baking powder and baking soda to the same bowl.
We knead a thin dough.
It is even more similar in texture and taste to a delicate cream than to a floury pastry dough.
Lubricate the multicooker bowl with oil and pour the resulting sweet honey mass.
We close the lid, turn on the "Baking" mode and do not touch the biscuit for an hour. The base for the honey cake should rise several times during the baking process. You should not open the lid, no matter how much you would like it: the dough may fall off.
It's time to start sour cream curd cream. By the way, it is better to choose soft cottage cheese, without large grains. Mix cottage cheese, sugar and sour cream.
Beat well for 5-7 minutes. Then we put it in the refrigerator. In the half hour that the cream spends there, it will thicken.
When the beep sounds and the multicooker is finished, open the lid and check the biscuit for readiness.
If in an hour it is not completely baked, we start the session again, but turn it off after 20-25 minutes. We take out the finished biscuit from the multicooker.
We cut into 4 parts.

14.03.2018

Today we will talk about how to quickly and without hassle bake a delicious honey cake in a slow cooker. These pastries are ideal for everyday and festive tea drinking. Choose a recipe and create your own confectionery masterpiece!

To make the cake well soaked, prepare a cream on sour cream with a high percentage of fat. The same applies to cream.
Soda is added to the base at the very beginning of its kneading.
If you are adding baking powder, combine it with flour and sift.
Vanilla will give a refined aroma to the honey cake.
Medovik is prepared with condensed milk, as well as with custard, sour cream and milk cream.
Before serving, the cake must be kept in the refrigerator for 8-9 hours.
Make sure that the biscuit does not dry out in the slow cooker. Follow the cooking time indicated in the recipe.
All products from which the cream is prepared must be removed from the refrigerator in advance and kept at room temperature threshold.
If you add granulated instant coffee to the dough, you will get a honey cake with a pleasant coffee flavor.
You can decorate a honey cake with nuts, dried fruits, pieces of fresh fruit. Many hostesses sprinkle it with dry crushed cookies.

Let's start with the simplest way to make honey cake. Despite the ease of its preparation process and a small set of ingredients, the honey cake will turn out incredibly tasty.

Compound:

0.3 kg of flour;
3 eggs;
130 g of honey;
0.1 kg of granulated sugar;
15 g of soft butter;
5 g baking powder;
vanilla;
1 g salt.

Advice! Use dark-colored honey to make the cake. Then the baking will be more fragrant.

Cooking:

Confectionery masterpiece!

How to bake a classic honey cake in a slow cooker? It is difficult even for an experienced confectioner to answer which of the recipes is considered traditional, because there are many of them. Here is one interesting option for you to note.

Compound:

6 eggs;
0.3 kg of granulated sugar;
150 g of honey;
0.5 tsp soda;
2 tsp baking powder;
2 tsp chopped lemon zest;
400 g flour;
cinnamon;
vanilla;
150 ml sour cream;
150 ml of condensed milk;
50 g cocoa.

On a note! Removing the zest from a lemon is quite easy. Rinse it and use a grater to remove the peel, immediately chopping it.

Cooking:

Crack the eggs into a suitable bowl and add sugar.
We will arm ourselves with a mixer and work well with it. Beat the mass until fluffy, then add honey, previously melted.
Continue whisking until the ingredients are combined.
Combine flour with baking powder, sift the mass.
Gradually add the flour mixture to the base. Beat until a homogeneous structure.
Wash the lemon, remove the zest.
Add lemon zest, cinnamon, and soda to the base.

Lubricate the multicooker bowl with soft creamy butter, sprinkle it with granulated sugar. This will protect the honey cake from burning.
Pour the base into a multicooker container.
Turn on the program "Baking". Cooking honey cake for 45 minutes. Do not open the lid or move the appliance, otherwise the biscuit may settle!
Prepare the cream: combine condensed milk and sour cream, add vanilla, beat until smooth.
It's time to take out the honey cake. Let's give it time to cool down.

We collect the honey cake: grease the cakes well with cream.
Lubricate the sides and top of the honey cake with cream, sprinkle it with cocoa.

Custard honey cake

Try baking a honey cake in a slow cooker based on choux pastry. The recipe for this pastry is simple to execute, busy hostesses will definitely appreciate it.

Compound:

2 tbsp. l. honey;
1 tsp soda;
2 eggs;
1 ½ st. granulated sugar;
0.1 kg of soft butter;
4 tbsp. l. yogurt;
2 tbsp. flour;
0.5 st. prunes;
250 ml cream;
2 tbsp. l. cocoa.

Cooking:

Favorite kefir cake

It turns out delicious honey cake on kefir. A minimum of products and your time - a maximum of gastronomic pleasure!

Compound:

1 st. honey;
4 eggs;
1 st. kefir;
1 tsp soda;
3 art. flour;
4 tbsp. l. unflavored vegetable oils.

On a note! Soda should not be extinguished, this function will be performed by kefir.

Cooking:

If you love homemade cakes, then you probably know that there are a variety of Honey cake recipes in a slow cooker, and not just in the oven. In fact, in this convenient kitchen appliance, you can also cook the famous cake. It turns out it is no worse than in the oven. By the way, cakes can be made biscuit. Believe me: it's very simple, because you won't have to mess with rolling. There is also a more traditional version of baking. In any case, it turns out fantastically tasty, and you can smear the delicacy with any cream: chocolate, sour cream, custard, protein - to your taste!

Biscuit "Honey cake" in a slow cooker without rolling cakes

This recipe for making "Honey cake" in a slow cooker is attractive in that you can bake it very quickly and simply, since the cakes do not need to be rolled out. Moreover, the biscuit is made in one go. So it also saves time and energy.

The number of servings is 10.

Ingredients

To prepare a tender and endlessly melting dessert for your family or guests, you will have to prepare the most uncomplicated products. Below is the entire list:

premium wheat flour - 2 tbsp.;
honey - 6 tbsp. l.;
fresh chicken egg - 5 pcs.;
granulated sugar - 1 tbsp.;
cream / sour cream - 500 ml;
baking powder for dough - 1 tsp;
powdered sugar - 150 g.

On a note! To decorate a honey cake, it is proposed to use chopped nuts, which are first recommended to be slightly heated in a dry frying pan.

Cooking method

It is recommended to cook a simple but incredibly tasty "Honey cake" in a slow cooker according to a step-by-step recipe with a photo. Then your delicacy will turn out just magical. It will be a worthy decoration of the festive table and a pleasant addition to everyday tea drinking.

Based on a step-by-step recipe, first combine honey with baking powder for dough. Heat up the ingredients. With systematic stirring, bring the composition to a light brownish tint.

In a separate bowl, immediately break the entire number of raw chicken eggs. Pour sugar into them and beat well. The mass should be homogeneous and quite lush.

Add honey to the egg "talker".

Carefully (preferably not one, but several times) sift premium flour through a sieve. Send the powder to the resulting composition and knead the dough for our cake. Keep in mind that it will not work thick and dense. So you definitely won't need a rolling pin this time.

Lightly grease the multicooker mold with butter or refined vegetable oil. Pour the cake batter into it. Set the "Baking" mode. Set the timer to 60 minutes.

Carefully remove the biscuit from the multicooker mold and let it cool thoroughly.

Divide it into three equal-sized cakes with a knife or fishing line. You can use thread.

Prepare a classic honey cake cream by whipping sour cream or cream and powdered sugar into a fluffy mass. Generously smear each cake with it, laying them one on top of the other.

From above, decorate our “Honey cake”, cooked in a slow cooker, with chopped nuts. Send the treat to the refrigerator and let it brew there for several hours.

Happy tea!

"Honey cake" with cinnamon in a slow cooker

Unusually original is a honey cake with cinnamon, cooked in a slow cooker. Such a "Honey cake" will amaze you with its rich and surprisingly expressive aroma, in which a variety of natural notes are organically intertwined.

Cooking time - 1 hour.The number of servings is 8.

Ingredients

So, these are the components we need to prepare for making an amazing dessert in a slow cooker. As you can see for yourself, we don’t need to use anything particularly complicated:

honey - 150 g;
baking soda - 1/2 tsp;
large chicken egg - 6 pcs.;
premium flour - 400 g;
granulated sugar - 300 g;
lemon zest - 2 tsp;
vanilla sugar - 1 tsp;
ground cinnamon - 1 pinch;
baking powder for dough - 2 tsp

The above products are needed for the cake layers, but for its cream we need:

condensed milk - 150 ml;
sour cream - 150 g.

On a note! It is also worth preparing 50 g of cocoa powder, dark chocolate or nuts to decorate the cake.

Cooking method

So, let's bake the honey cake in a slow cooker according to the original recipe with a photo. In fact, you don’t have to do anything complicated, but the finished dessert will amaze you with its delicate taste and unsurpassed aroma.

First you need to make a biscuit. To do this, break the eggs into a mixing bowl. Send ordinary and vanilla granulated sugar to them. Break the mass into a homogeneous mixture with a mixer. Without stopping the beating of the composition, add honey to the workpiece.

On a note! For the preparation of "Honey cake" according to this recipe, liquid honey is strictly used.

How to sift the flour through a fine sieve and in small portions, very slowly add it to the mass based on eggs and honey. How to mix the workpiece.

Add lemon zest and baking soda. Stir in the ground cinnamon along with the baking powder. Stir all ingredients well until smooth.

Prepare the multicooker bowl. Grease its walls and bottom generously with a piece of butter. Sprinkle the bowl with sugar on top. Pour the resulting honey dough into the prepared bowl. Install the container in the device. Turn on the "Baking" mode on the multicooker. Set the timer for 40 minutes. To prevent the biscuit from settling, do not open the lid of the device during baking.

While the biscuit for the cake is being prepared, it is worth making a delicious cream. Sour cream layer is ideal for "Honey cake", but it is proposed to make it with condensed milk. To do this, simply beat these two components into a lush mass.

Remove the biscuit from the multicooker bowl.

Cut it into cakes and coat them with cream as soon as they cool. Decorate the cake with grated dark chocolate, cocoa powder or chopped nuts.

So our exquisite "Honey cake" is ready, cooked in a slow cooker according to an old proven recipe!

"Honey cake" on kefir in a slow cooker

Here is another affordable recipe for making honey cake in a slow cooker. It is made on ordinary kefir, but it tastes amazingly delicious.

Cooking time - 50 minutes.The number of servings is 9.

Ingredients

What products will we use to prepare this delicious homemade treat? Of course, not only honey and kefir. The full list is below:

sugar - 2 tbsp.;
honey - 2 tbsp. l.;
baking powder for dough - 2 tsp;
kefir - 2 tbsp.;
egg - 2 pcs.;
salt - 2/3 tsp;
premium flour - 2 tbsp.;
butter - 20 g.

The above are products for baking cakes, but for smearing them they will come in handy:

fat cream and sour cream (in a ratio of 1: 1) - 600 g;
powdered sugar - 100 g.

On a note! You can also add a little vanilla to the cream to taste.

Cooking method

This recipe is very easy to implement. So be sure to try to bake "Honey cake" on it in a slow cooker.

The first step is to make the dough for the cakes. To do this, combine flour with sugar. Pour in the salt. Add baking powder for dough. Mix thoroughly.

Crack the egg and add to the dry mixture. Pour honey in there.

On a note! Sweetness should be liquid. If your honey has had time to sugar, it must be melted in a water bath or in a microwave oven.

Pour kefir into the resulting workpiece.

Mix everything properly so that the mass acquires a uniform consistency.

Lubricate the bowl for the multicooker with a piece of butter - the walls and bottom of the dish. Pour the dough into it.

Immerse the bowl with the contents into the device itself and set the “Baking” mode. The optimal running time of the program is 40–50 minutes. Check the readiness of the cake with a toothpick or wooden skewer.

Note! Do not use sugar to make cream. The thing is that this product dilutes sour cream very much. As a result, the cream takes a very long time to prepare, but it turns out to be liquid.

Generously coat the biscuit cakes of "Honey cake" with the finished cream.

Pour over the top of the cake. Smear the sides with cream. Send the finished cake for 2-3 hours in the refrigerator so that it has time to thoroughly soak in the cream.

Happy tea!

Video recipe

Novice cooks can use not only step-by-step recipes for preparing such a delicate and mouth-watering dessert with a photo, but also a video instruction. Below is a hint that will greatly simplify the process of getting to know this type of homemade baking: