Pork belongs to the main types of meat. From such an important food product, the dishes are very tasty and satisfying. You can cook many recipes with a wide variety of tastes.

For cooking, various methods of heat treatment are used: boiling, frying, poaching, stewing and baking.

In the article, we will consider different recipes for preparing second courses so that any hostess can feed the family for lunch or serve them for dinner.

Pork Recipe - "Escalope"

Products:

300 g pork
60 g pork fat

Meal preparation:

Cut the pork across the fibers into slices about 1.5 cm thick, beat well with a chopper, salt and pepper. Instead of pepper, you can use ground cinnamon or chopped nutmeg.

Fry on both sides until golden brown.

Serve with salted cucumbers, parsley, dill, basil.

Delicious pork recipe with mushrooms in sour cream sauce

Products for 5 servings:

750 g lean pork meat
100 g rendered pork fat (to taste - replace with another)
100 g onion
200 g fresh champignons (or other mushrooms)
400 g sour cream sauce
750 g garnish
salt, pepper, herbs - to taste

Cooking:

Cut the flesh of lean pork into long sticks, sprinkle with salt, pepper and fry in fat in a pan.

Add browned onions, fresh boiled champignons, cut into thin slices, and sour cream sauce to the fried meat.

Then boil it all, stirring, over low heat for 8 - 10 minutes.

Serve the dish with any crumbly porridge or boiled potatoes, sprinkle with herbs.

Pork in beer dough

Products:

600 g pork
50 g butter
75 g hard cheese
160 g flour
2 eggs
100 ml beer
greens, ground black pepper, salt - to taste

Cooking:

Separate the whites from the yolks and beat.

Put the yolks, whipped whites into the sifted flour, pour in the beer and

knead the dough.

Cut the prepared meat into 8 identical pieces and beat well, salt and pepper. Grate the cheese.

Roll half of the pieces of meat in cheese and combine with other pieces.

Dip each pair of pieces of meat in the dough and fry in melted butter on both sides until cooked.

Put the pork pieces on a dish and garnish with herbs. Side dish for the dish of your choice.

Pork ragout with vegetables

Products:

800 g pork
2 sweet bell peppers of different colors
3 potatoes
2 onions
2 zucchini
3 - 5 broccoli florets
1 large carrot
tomato paste or a can of canned tomatoes in their own juice
1 st. a spoonful of vegetable oil
1 teaspoon each salt, sweet red pepper, dried dill and garlic
0.5 teaspoon ground black pepper
1 teaspoon 9% vinegar

Cooking:

Cut the meat into pieces of arbitrary shape about 3 cm in size on the large side.
Cut the onion into half rings.
Peel the carrots and cut into thin circles.
Lightly fry the meat, onions and carrots in oil in a large deep frying pan, browning them.
Spices, including salt, diluted in 2 tablespoons of water and vinegar, pour over meat and vegetables.
Simmer everything on low heat for 2-3 minutes.
Peel the potatoes and cut into small cubes, peppers and zucchini into circles.
Divide broccoli into small florets. Mix everything with meat, add tomatoes or tomato paste, after diluting it in 0.5 cups of water.
Cover the pan with a lid and simmer over low heat for 50 minutes.

The recipe for the dish is ready.

How to cook spicy fillet?

Products:

700 g pork
200 g cheese
1 zucchini
250 g onion
300 g tomatoes
4 garlic cloves
2 tbsp. thyme spoons
1/2 cup dry wine
4 tbsp. tablespoons of vegetable oil
dill greens, tabasco sauce, salt, pepper - to taste

Cooking:

Cut the meat across the fibers and beat off.
For marinade: minced garlic mixed with 1 tbsp. a spoonful of thyme, tabasco, pepper, salt, pour in wine and 2 tbsp. tablespoons of oil, marinate for 1.5 hours.
Put the chopped vegetables on a baking sheet and pour over the marinade. Put in the oven at 220 degrees C for 10 minutes.
Then put the pieces of pork on top, pour over with oil and bake for another 7 minutes.
After that, cut the cheese into slices (plates), lay on the meat and bake.

The recipe for a dish with spicy pork fillet is ready.

Pork chop with salad

Cooking:

Cut pork tenderloin into slices. Break off the slices.
1 egg lightly beaten, salt and pepper.
Heat vegetable oil in a frying pan.
Dip each piece of minced pork in the egg, then in the breadcrumbs, again in the egg, and again in the breadcrumbs.
Fry the meat in vegetable oil on each side, first on high, and then on medium heat until golden brown.

How to cook "Sinbad" - deep-fried with sesame seeds and flour

Products:

300 g pork
1 egg
50 g sesame
vegetable oil, salt

For sauce: 2 tbsp. spoons of ketchup, 2 tbsp. spoons of mayonnaise, 1 tbsp. a spoonful of sour cream, dill sprigs

Meal preparation:

Pork cut into cubes or cubes (optional).
Whisk the egg in a bowl.
Salt the pork pieces, roll in flour, then in the egg and sesame seeds. Fry in a large amount of hot vegetable oil (deep-fried) for 5 minutes.
For the sauce, mix mayonnaise, ketchup, sour cream, finely chopped dill.

Serve cooked pork with sauce.

Pork stew with cabbage and apples

Products:

500 g meat pulp
250 g sauerkraut
1 sweet and sour apple
1 bulb
1 garlic clove, flour, salt, pepper, vegetable oil

Meal preparation:

Squeeze the sauerkraut from the brine and boil a little.

Peel the onion and cut into half rings.

Peel the apple, cut the cotyledons, cut into slices.

Cut the washed meat into pieces, then roll in a small amount of flour. Heat the vegetable oil in a frying pan, fry the meat to a crust, add the onion and fry a little more.

Transfer the meat to a thick-walled pan, add cabbage, apple, salt and pepper to taste. Pour in a little water, cover the pan with a lid, first put on a strong fire, and after boiling, reduce the fire and simmer the dish until cooked. At the end, add chopped garlic.

The recipe for pork stew with cabbage and apples is ready.

Delicious Chef's Recipe - Boar Knee with Potatoes

Meal preparation:

Pour the pork knuckle with beer, add mint leaves, black peppercorns, salt. Cook over low heat until almost done.

Remove the knuckle from the bone, stuff with carrots and garlic,

tie with twine, pack in foil.

Then, put it on a baking sheet, place coarsely chopped potatoes around. Spray potatoes with vegetable oil, add salt and bake until tender.

We cut the finished shank into pieces, season with mustard, ketchup. We put it in the middle of the dish, we place the potatoes around.

How to cook pork with pasta?

Products:

750 g pork pulp
100 g rendered pork fat
100 g onion
250 g tomatoes
500 ml stock
150 g bell pepper
300 g pasta
50 g grated cheese
salt pepper

Cooking:

We cut the pulp of the hind leg or the lumbar part of the pork into wide portions, cut off the excess fat, leaving it with meat no thicker than 1 cm, beat off, salt, pepper and fry on both sides until a crust forms.

We put the fried meat in a saucepan, pour in the broth, boiled from fried pork bones, add browned chopped onion, Bulgarian pepper, chopped noodles, slices of fresh tomatoes without skin and seeds. We stew all this contents until the meat is fully cooked.

Boil pasta (horns, ears, snails, feathers - except for noodles) until half cooked in salted water, put in a colander, put in meat, mix and continue to simmer until the meat is ready. When using vermicelli - lay it without preliminary boiling.

When serving, put the meat on a plate, pasta on it, which we sprinkle with grated cheese.

A simple recipe for a delicious casserole with minced meat and pasta - video

Prepare meals with pleasure and enjoy your meal!

There is no such thing as too much meat! When we think about what to cook from pork, it is enough to imagine a juicy slice with a deliciously crispy crust, exuding a delicate aroma of spices and oriental spices. But run your eyes through the presented recipes, and you will be amazed at the variety of dishes from this type of meat!

What to cook from pork in the oven

This favorite product has long been associated with abundance and generosity.

To get tasty, nutritious and healthy food in the oven, use the back of the carcass, neck or spatula.

We select the best seasonings according to our tastes, taking into account compatibility with pork.

French pork meat - a classic recipe

Ingredients:

fresh champignons - 500 g;
pork fillet - 500 g;
mayonnaise - 100 g;
bulb;
tomatoes - 2 pcs.;
mustard - 20 g;
oil (olive, butter) - 30 g each;
favorite cheese (hard) - 300 g;
spices (pepper, salt) - according to preferences.

Cooking:

We sort and clean the mushrooms, after a minute of a “cold shower”, we wet the spore organisms with napkins, cut into thin (up to 1 cm) plates. Never keep mushrooms in water for a long time! Hats quickly absorb moisture, lose elasticity and taste.
Wash the meat, divide it into slices (up to 2 mm), beat well, pepper, salt. Keeping the kitchen and your clothes from the inevitable blood splashes, put the pieces in a plastic bag or cover with a film.
In a bowl, combine mustard and mayonnaise, carefully grease the meat with spicy sauce, leave for half an hour (or overnight).
Fry mushrooms and onion rings separately in butter until golden brown.
We process the baking sheet with oil, lay out the pork slices (a little further apart from each other). On top of each piece we place a layer of onions, mushrooms, slices of chopped tomatoes and sprinkle the constructed pyramid with grated cheese. Bake in a hot cabinet for 15 minutes. at 200°C and the same time at 250 degrees.

Roast pork with homemade potatoes

Ingredients:

carrot;
potatoes (medium-sized tubers) - 15 pcs.;
bulbs - 2 pcs.;
curry - 5 g;
laurel leaf - 3 pcs.;
salt, pepper - according to preferences;
vegetable fat.

Cooking:

Peeled and washed potatoes cut into large quarters. Young tubers are left whole in a thin skin! Onions and carrots are subjected to the same procedure, but divided into small parts.
Cut the meat into portions, fry on all sides in oil over medium heat until golden brown. Add vegetables, send to pork for 10 minutes. Do not forget about pepper, salt, favorite spices.
We combine the fried products with potatoes, put them on a baking sheet treated with oil, cover tightly with foil.
Bake the roast for 60 minutes. at 200°C. For 5 min. before the end of the process, remove the paper, increase the heat, mix the food several times. If desired, sprinkle with finely grated cheese. Serve the dish, decorate it with chopped dill!

Pork escalope - baked in the oven

This dish is a piece of meat cooked without breading. The neck is the best product for this dish. We get a great taste that will never be confused with anything!

Ingredients:

pork tenderloin - ½ kg;
tomatoes - 2 pcs.;
cheese - 100 g;
bulb;
homemade sour cream;
vegetable fat (1 tablespoon), dry herbs, pepper, salt.

Cooking:

We divide the meat into layers up to a centimeter thick, beat off without fanaticism, doubling the pieces. Lightly grease with sour cream (mayonnaise), as well as a mixture of herbs, salt and pepper.
Put the pork on a baking sheet, treated with oil. For each serving we place onion rings, slices of chopped tomatoes, grease with sour cream sauce. We send escalopes for 30 minutes. into the oven (200°C). A quarter of an hour before the end of cooking, sprinkle the workpieces with grated cheese.

Cooking festive pork tenderloin

Ingredients:

lean part of meat - 1 kg;
Dijon mustard - 30 g;
garlic - 5 cloves;
black pepper, Provence herbs, salt;
fresh oil (olive or sunflower).

Cooking:

We combine spices, spices, oil and mustard in a bowl, mix well.
Lubricate the product thoroughly washed and dried with napkins with the resulting sauce. We make thin cuts (pockets) in the meat, put strips of carrots (along the length of the piece), garlic cloves in them. We wrap the product in foil and send it to the refrigerator for five hours.
We take out the pork, pack it in several layers of metal paper, put it on a baking sheet, put it in the oven for four hours (180 degrees).
30 min. before the end of the heat treatment, open the foil, pour the meat with the released fat - brown the top crust.

We wrap the finished boiled pork tightly in a clean sheet of paper and send it to the refrigerator for 10 hours.

Pork with vegetables baked in foil

Ingredients:

portioned pieces of pork - 500 g;
bulb;
sweet pepper fruits - 3 pcs.;
young eggplant;
garlic cloves - 4 pcs.;
cilantro, salt, pepper;
ripe tomatoes - 4 pcs.;
oil (sunflower or olive) - 40 g;
lemon juice - half a spoon.

Cooking:

Sprinkle diced eggplants with coarse salt, put in a bowl and leave for an hour under oppression. Before use, pour out the dark liquid (do not wash!).
We clean the rest of the vegetables, peppers (remove the seeds) and onions, cut into large cubes, fry in oil. Add eggplant slices, continue cooking until they are soft and a delicate golden color appears. We do not salt the products, as white crystals are already enough in purple fruits.
We cut the edges of the meat pieces (we exclude deformation during frying), sprinkle with lemon juice, rub with the desired amount of salt and ground pepper, leave for a quarter of an hour to marinate.
We spread the pork in a frying pan heated with oil, fry over high heat for two minutes on each side.
We place the golden layers of meat on a baking sheet covered with a sheet of foil, place the fried vegetables on top. Cover with a second layer of paper, pinch the edges tightly, bake for 15 minutes.

Pork medallions (sautéed) - a restaurant-level dish

We always cut the meat across the fibers, keeping the pieces whole, tender and juicy during frying (baking). We use this rule for cooking steaks or chops.

Ingredients:

a piece of ham or loin - 700 g;
flour - 30 g;
oil (sunflower and butter) - 50 g;
We select the amount of salt and spices to taste.

Cooking:

Cut the pork into portioned slices, up to 2 mm thick. Lightly beat off with a knife or a culinary chopper, giving the meat a round shape. Bread the pieces in flour, combined with a selected amount of salt and pepper and fry in hot fat in a hot frying pan.
Put the golden meat pieces on a dish. Boil the sauce formed during the frying process, adding a spoonful of water to it. Pour the medallions with the resulting composition, serve with fresh herbs - a real culinary decoration worthy of a festive table!

Meat skewers on skewers in the oven

The presented recipe describes the process of preparing the dish. We learn about the methods of pickling meat from the last section of the article.

Ingredients:

lean pork - 500 g;
bulbs - 3 pcs.;
high-quality fat - 200 g;
shallots - 50 g;
wine and vinegar (9%) - 1 tbsp. l.;
pepper (coarse grinding) and salt are selected according to preferences.

Cooking:

For barbecue, we need a spicy sauce. Grind shallots, pour wine (preferably white), vinegar into the pan. Add pepper to taste and simmer the composition over low heat until the liquid is reduced by half.
Lettuce is divided into slices. Chop the onion into thick rings. Leave the skewers for half an hour in bottled water.
We free the meat from the tendons, cut into small cubes, pepper and salt. We string the pork on wooden sticks, alternating it with pieces of lard.
We spread the kebabs on a baking sheet with high sides or on a wooden grate so that the meat does not come into contact with the bottom of the container and is fried with hot steam. We send food for 25 minutes. into the oven (250°C). Every five minutes, turn the blanks over and pour over the spicy sauce.

Rolls with mushrooms

Ingredients:

pork fillet - 500 g;
cheese - 200 g;
bulbs - 2 pcs.;
cream (30%) - 200 ml;
fresh champignons - 500 g;
eggs - 2 pcs.;
oil (olive or sunflower) - 30 g;
salt pepper.

Read more on the site: Liver in sour cream - 6 recipes for cooking in a pan

Cooking:

Boil hard-boiled eggs, cool in water, peel, rub coarsely.
We chop the onion, sauté in oil, add finely chopped mushrooms. Continue heating until the liquid evaporates, then fry the food until golden brown.
We spread the roast in a bowl, add eggs, grated cheese, salt and spices, mix the composition.
We divide the prepared pork into steaks, carefully beat off. We place a spoonful of filling on each layer, roll up the rolls, fasten the sides with toothpicks. Fry the food in a pan until golden brown.
We lay out the products on a baking sheet. Add 250 ml of bottled water, pour cream, salt and pepper. Bake 20 min. at 180°C.

Pork with an unusual taste with kiwi

In China - the birthplace of "hairy" fruits - they are called "monkey peaches". The most amazing thing is that the forefather of incredibly healthy berries was our favorite gooseberry!

Ingredients:

pork entrecote - 1 kg;
kiwi - 3 pcs.;
adjust the amount of pepper and salt to taste.

Cooking:

We divide the prepared meat into layers up to 3 mm thick. We make deep incisions from the side where the fat layer is located. We get some kind of pockets.
We cut off the skin from the kiwi, divide it into thin plates according to the number of pieces of meat. Grind the remaining fruits with a blender.
We place it in the formed cavities along the berry slice and process the pork from all sides with a green composition.
We wrap each piece of meat in foil, put it in the refrigerator for 3 hours (overnight), and then send it for 40 minutes. into the oven (200°C).

Carbonate, baked in chunks

Ingredients:

loin of pork - 1 kg;
Dijon mustard - 40 g;
soy sauce - 40 g;
rosemary, salt, coriander, ground pepper, thyme.

Cooking:

Washed and towel-dried meat is placed in a spacious bowl. In a bowl, mix the rest of the ingredients. After two hours, rub the pork with the prepared composition and send it to the refrigerator until the next day.
We wrap the pickled fillet in foil (three layers), put it on a baking sheet and send it to the oven for an hour. We bake at 190 degrees.

Do not forget to open the paper 10 minutes before the end of the heat treatment. An appetizing crust is a must for this luxurious dish!

Bavarian meat loaf

Ingredients:

pork (neck or shoulder part) - 500 g;
brisket or lard (unsalted) - 200 g;
salt with nitrite - 20 g;
white pepper (2 g), red (0.5 g), cardamom, ginger - on the tip of a knife (0.3 g each);
ground ice cubes - 200 g;
fat for mold processing;
baking powder or baking soda - ½ tsp.

Cooking:

We freeze the meat and lard to zero degrees, after which we leave it in the room so that these ingredients can be chopped with a food processor.
Put the resulting minced meat into a bowl, pour out all the prepared seasonings, including baking powder and salt, and mix the composition with a blender. Gradually add ice, getting a shiny homogeneous mass.
Lubricate the form with fat, place the minced meat in a container and tamp the composition well with your hands (pre-moisten with ice water).
We send Leberkese (as meat bread is called in Germany) for an hour in the oven (190 ° C).

After baking, we take the product out of the oven. We wait 15 minutes, draw a knife along the edges of the mold and remove the finished product from the container. Meat slices are good both hot and cold. Amazing dish!

Recipe for roasting meat in soy sauce with honey

Ingredients:

pork (ham, neck, tenderloin) - 500 g;
soy sauce - 150 g;
Italian spices, salt, pepper;
mustard - 30g;
honey - 90 g.

Cooking:

We combine mustard, honey and soy sauce in a bowl. Add salt, a pinch of herbs and pepper. Stir the mixture. We cut the pork into slices up to 2 cm thick, completely immerse in a fragrant composition and leave for a couple of hours. We spread the marinated meat on a baking sheet, pour generously with soy sauce and bake for 40 minutes. in the oven (200°C). An amazingly fast way to cook amazingly tasty, tender meat with a wonderful crust!

Selected dishes from the multicooker

A super-useful household appliance is still underestimated by many housewives who prefer the usual stove. Our grandmothers, perhaps, would have been horrified by such a “mockery” of products that had not been in the Russian oven. Perhaps we, too, will soon be horrified by the dishes “drawn” on the printer! But today, the multicooker provides the cook with undoubted benefits and advantages.

Appetizing pork pilaf

Ingredients:

rice ("Basmati", "Jasmine", "Sadri") - 200 g;
fatty pork pulp (ribs) - 500 g;
bulb;
a mixture of seasonings for pilaf;
laurel leaves - 2 pcs.;
thin pita bread;
a head of garlic;
butter (butter and sunflower) - 50 g;
sweet carrots - 100 g;
salt, pepper - optional.

Cooking:

Pork cut into cubes (2 cm). We place both types of oil in the bowl of the device, turn on the device for frying. We heat the fat, lay out the pieces of meat, fry, periodically turn over.
We clean the onions and carrots, chop the vegetables, add to the pork, simmer for a quarter of an hour.
Wash the rice well, dry it a little, send it to the slow cooker. We make a small depression in the center of the grains, put a clean head of garlic in it. Pour in 600 ml of bottled water, continue cooking already in the “Express Cooking” mode, and then turn on “Heat” for 10 minutes.
We spread the pilaf from the bowl (remove the garlic), grease it with oil, cover the pita bread on the bottom. We do this in such a way that the cake goes beyond the container. We return the ingredients to their place, tightly close the free edges of the pita bread, process it with butter.

We finish cooking by setting the "Baking" program. We get a real Azerbaijani plov!

beef stroganoff meat

Ingredients:

pork (carbonade) - 500 g;
homemade sour cream - 70 g;
bulb;
tomato paste - 30 g;
oil (olive or sunflower) - 50 g;
bottled water - 200 g;
flour - 1 tbsp. l.;
salt, spices and spices - according to preferences.

Cooking:

Peeled from tendons, cut the meat into long sticks (up to 5 cm). Pour fragrant oil into the bowl of the multicooker, heat it (the “Frying” mode), fry the pork for 7 minutes. Pepper the browned meat, salt, add chopped onion rings and continue cooking for another two minutes in the same mode.
When the smart device announces the end of the next stage, put tomato paste, sour cream into the bowl, pour in water, mix the composition and turn it on for 25 minutes. program "Extinguishing".

A sound signal will notify you of the successful completion of the preparation of beef stroganoff. Isn't this a marvel of technology?

Pork kharcho with rice

Ingredients:

bottled water - 2 l;
pork (certainly on the bone) - 400 g;
rice - ½ multi-glass;
potato tubers - 3 pcs.;
sweet carrots;
suneli hops, greens (basil), bay leaf, peppercorns, salt - we select as desired;
tomato paste - 150 g;
nutmeg - 1 tsp;
head of garlic.

Cooking:

Boil the pork on the bone in two liters of water, setting the “Stew” mode for an hour. At the end of the process, add peppercorns, salt, bay leaf, spices and spices.
While the slow cooker is busy with its work, we prepare the vegetables: we cut the carrots into cubes, chop the onion into half rings.
We remove the meat from the bowl, filter the broth into a separate bowl, and put oil in its place in a clean container. We spread the pieces of carrots and onions, lightly fry them together with tomato paste.
Pour in the broth, add the potatoes cut into cubes, well-washed rice, meat. We finish cooking kharcho in half an hour by setting the “Soup” mode on the display.

Diet steamed meat

Ingredients:

pork (cervical) - 1 kg;
mustard - 30 g;
the amount of sea salt, pepper, curry we choose to your taste.
Cooking:

We prepare the meat in the usual way - cut into slices up to 3 mm thick, beat well. We rub the pork with curry powder, salt and selected spices, grease with mustard.

We place the pieces in a basket designed for steaming, place the container on the pan of the unit, pour in water to the level of the lower mark. We close the lid, select the “Steam cooking” mode, set the timer for 40 minutes. That's all wisdom!

Pork braised in cream

Ingredients:

fatty pork - 300 g;
onion - 200 g;
cream (35%) - 100 g;
fresh champignons;
garlic cloves - 3 pcs.;
salt, spices - to your tastes.

Read more on the site: Pollack fish cakes - seven delicious recipes

Cooking:

We cut the meat into strips 2 cm long, separate the peeled mushrooms in approximately the same shape, chop the garlic into thin slices.
We spread the products in the multicooker bowl, add salt and spices, pour plenty of cream.
We select the program "Stew", indicate the type of product (meat), the duration of cooking (hour). While the device is working conscientiously, we go about our business!

Pork accordion with cheese

Ingredients:

pork tenderloin - 1 kg;
favorite cheese - 150 g;
garlic cloves - 3 pcs.;
dried paprika, salt, other selected spices.

Cooking:

We spread the meat on the board, make deep cuts, retreat 1.5 cm, but do not separate the slices to the end. We get a kind of accordion.
Grind the garlic, mix it with salt, spices and spices, rub the piece well on all sides, slightly processing the places where the meat is separated.
We divide the cheese into plates, put one at a time in the places of cuts of pork. We wrap the whole piece in foil, separately packing each layer in paper. Pour up to one and a half liters of water into the bowl, set the “Steam cooking” mode for an hour.

Ribs with potatoes

Ingredients:

potato tubers - 7 pcs.;
oil (olive or sunflower) - 20 g;
pork ribs - ½ kg;
carrot;
bulb;
laurel leaves - 2 pcs.;
a mixture of dried herbs, spices and spices, selected according to personal tastes.

Cooking:

Pour fresh oil into the bowl, put the meat washed and dried with napkins, fry for 10 minutes in the “Baking” mode. We turn over the already golden ribs, repeat the heat treatment process.
Add chopped onion rings, chopped carrots, salt, bay leaves, spices and spices.
After five minutes, lay the potato cubes, cook for a quarter of an hour on the "Baking" program.

Potato, pork and cheese casserole

Ingredients:

potatoes - 500 g;
fresh pork - 300 g;
bulbs - 2 pcs.;
bottled water - 250 ml;
mayonnaise - 50 g;
tomatoes - 3 pcs.;
cheese - 150 g;
oil (sunflower or olive) - 20 g;
salt and spices.

Cooking:

We clean, wash, cut the onion and potatoes in the desired shape. We divide the meat into portions, lightly beat off, place on the bottom of an oiled bowl.
Next, we form a layer of mayonnaise, on which we spread the vegetables. Salt, pepper, process with white sauce. We finish the formation of the dish with tomato slices and coarsely grated cheese.
For an hour, turn on the “Baking” mode.

Pork neck with Provence herbs

Ingredients:

pork neck - 1 kg;
garlic cloves - 5 pcs.;
laurel leaves - 3 pcs.;
the amount of a mixture of Provence herbs, salt and spices is selected according to preferences.

Cooking:

Wash the meat, dry it thoroughly, rub well with chopped garlic, Provence herbs, combined with the right amount of salt.
We pull the neck with culinary twine, stepping back 3 cm. In this way, we give the product the desired shape and make it easier to cut the finished meat.
We spread the pork in a dry bowl, cover with laurel leaves, turn on the slow cooker on the “Baking” mode. Set the time to 1 hour. Cooking couldn't be easier!

Cooking delicious pork on the stove

The classic way of cooking will delight us for a long time with the numerous possibilities of thermal processing of products. We cook, fry, stew, simmer - we choose a dish for every taste.

Pork goulash with gravy

Be sure to supplement the meal with fresh bread, which we use instead of a spoon. We just dip a crispy pink salmon or pulp into a thick aromatic gravy, put it into the mouth along with a piece of tender meat. Inexpressible pleasure!

Ingredients:

pork neck - 500 g;
bulbs - 2 pcs.;
carrot;
flour - 50 g;
tomato paste - 100 g;
laurel leaves - 2 pcs.;
bottled water - 150 ml;
oil (sunflower or olive);
half a sweet pepper;
desired amount of salt and spices.

Cooking:

We heat up the pan. We divide the pork into large portions, lightly beat off and put in hot vegetable fat. Immediately place the bay leaves (for flavor) and fry the meat pieces until golden brown over high heat.
We cut the peeled and washed vegetables into small cubes and add to the meat when a golden crust appears on it.
We continue cooking on medium heat. After 10 minutes, salt and pepper the ingredients, put spices, spices, tomato paste.
Sprinkle with flour, mix. After three minutes, without stopping the work with a wooden spatula, pour hot water over the almost finished dish.

We cover the container with a lid, reduce the heating temperature to a minimum and simmer the pork in the gravy for half an hour.

Pork steak in a pan

Ingredients:

pork pulp - 700 g;
fresh oil (olive, sunflower);
salt, spices.

Cooking:

We process the pork in the usual way, cut it across the fibers (do not forget about this rule) into layers up to 3 cm thick. Lubricate the pieces with oil, sprinkle spices thickly, leave the pickled product for half an hour.
Heat the pan strongly. Salt the pork, put it in a container, placing the pieces a little apart from each other. We fry over high heat, turn over only after the appearance of a crust. With this technique, we seem to “seal” the meat, preventing the juice from flowing out. We do not pierce or prick anything!
We continue cooking. After 3 min. turn down the heat, and after 5 minutes. We finish roasting the pork steak.

We leave it for a quarter of an hour in a closed pan.

Ingredients:

fresh chilled meat - 600 g for three servings;

salt, spices and spices;

olive oil - 500 g;

juice from half a lemon.

Cooking:

Wash the pork and dry it with napkins, divide it into parts. In order for the chops to keep the meat juice inside, they form a “protective shell”, we do not bread them in flour or other composition. Another condition is the removal of tendons (connective tissue), which can compress and deform products during the frying process.

Mix spices, dry herbs (we select to taste) and lemon juice. We rub the layers, leave for half an hour.

Fry the pieces for five minutes in a dry hot frying pan over high heat.

Immediately (!) Wrap the chops in foil, leave for a quarter of an hour so that all the juices and flavors combine in a single flavor bouquet. The most appetizing chop is ready!

Traditional Pork Azu with Cucumbers

Ingredients:

potatoes - 300 g;

bulbs - 3 pcs.;

pork pulp - 500 g;

garlic cloves - 5 pcs.;

oil (sunflower or olive) - 100 g;

cucumbers (salted, barrel) - 3 pcs.;

tomato paste - 50 g;

peppercorns - 6 pcs.

11.12.2017, 18:03

What to cook pork for dinner quickly and tasty - 8 step by step recipes

Posted on December 11, 2017

Dinner should be hearty and tasty. And I think that many men agree that when you return home tired and hungry in the evening, a good dinner relieves fatigue as if by hand. Of course, a pork dinner saturates the body very well and replenishes its strength.

Today's rhythm of life leaves almost no time for cooking homemade food, and therefore many are increasingly turning to fast food. Of course it is harmful, and many people know about it. Still, you need to eat right, otherwise there will be problems with digestion in the future, and no one has time to get sick at all.

In order to start eating right, here is a small selection of recipes that you can cook pork for dinner. Pork is quite common and almost any dish will be very tasty.

Chops are a 100% no-lose option. Cooking them is not so difficult, and the result is simply stunning. This dish can be prepared on the festive table as a main dish, or you can decorate gray everyday life. Either way, you can't lose by making these delicious meatballs for dinner.

Ingredients.

600-700 grams of pork.
300 fresh mushrooms.
2 bulbs.
100-130 cheese.
1 egg.
Mayonnaise.
Vegetable oil.
Seasonings for meat.

Cooking process.

Pork is only good when it is fresh and preferably with a little bit of fat. This will cook the meat juicy. For chops, both the sirloin and entrecote with a bone are well suited. I will say that I like pieces with a bone even more.

Distribute the pork into pieces of 1.5-2 cm. Wrap in cling film and beat off on each side.

Cut the onion and mushrooms and fry in vegetable oil.

Distribute the broken pieces on a baking sheet. Brush each piece with oil and sprinkle with spices.

Combine eggs with sour cream and beat well with a fork.

Add grated cheese to the egg mass, mix until smooth.

Now we distribute fried mushrooms and cheese mass for each piece of meat.

We put the baking sheet in a hot oven and bake the chops at 200 degrees for about half an hour.

You can serve this delicacy with rice or mashed potatoes. Enjoy your meal.

A quick recipe for cooking pork in a pan

Enjoy your meal.

Pork goulash in a slow cooker

Ingredients.

500 pork.
Onion 1 pc.
Tomato paste.
Seasonings for meat.
Vegetable oil.
Salt and pepper to taste.

Cooking process.

Cut the onion and meat into small cubes.

Lubricate the multicooker bowl with oil, put the onion in it and fry on the frying mode for 1-2 minutes.

Put pieces of meat, a little salt, seasoning to the onion and fry for 20 minutes. Do not close the lid, as it will be necessary to stir the meat several times in order for it to be fried on all sides.

While the meat is cooking, prepare the tomato sauce. It can be made from tomato paste or tomato juice. Tomato juice can be used without adding water, but the paste will need to be diluted with water. On a tablespoon of pasta a glass of water.

I pour the tomato to the meat, mix it and set the stewing mode, close the lid, press start. On average, the dish will be cooked for about an hour.

After the allotted time, the multicooker itself will notify you of readiness with a sound signal.

Goulash served with mashed potatoes or rice. Enjoy your meal.

Braised pork with apples

A very old meat recipe. I know that this is how pork was served during the reign of King Peas. True, then there was no soy sauce. This Meat turns out juicy tasty and with apple notes. Plus, it's very easy to cook.

Ingredients.

500 pork.
2 apples.
1 tablespoon of sugar.
2-3 garlic cloves.
1 head of onion.
Vegetable oil.
Soy sauce.
Salt and pepper to taste.

Cooking process.

Pork cut like for goulash

Onions in half rings.

Without removing the peel from the apples, I cut them into slices no thicker than 0.5 cm and spread them on the bottom of the cauldron.

I'll put the meat on the apples.

I will pepper and sprinkle with sugar.A little soy sauce.

Onion rings.

And in the end I will close it with apple plates.

Cover with a lid and simmer over low heat until the meat is done. It's about 30-40 minutes.

You can also invite guests to dinner with such meat. Enjoy your meal.

Pork in creamy mushroom sauce

Enjoy your meal.

Meat for dinner in Carpathian style

Ingredients.

1 kg. pork.
2 onion heads.
6-8 potatoes.
2 eggs.
120 cheese.
Seasonings for meat.
Salt and pepper to taste.

Cooking process.

I divide the potato into two halves and cut the halves into plates. I started writing in verse ;).

Onion cut into half rings.

Fry potatoes with onion until tender in vegetable oil.

Cut the meat well into pieces 1 cm thick. Beat off.

Whisk the eggs together with the meat seasonings.

Dip each piece of meat in eggs, then in cheese chips, then fry in a pan until cooked.

Serve meat with hot potatoes. For decoration, you can cut the tomato into slices and put on top of a piece of meat. Enjoy your meal.

Pork in pots

The dish is prepared in special clay pots. Which can be bought in almost any supermarket. This dish is very old, as in ancient Russia it was cooked in earthenware. True, the pots were then a little larger, but the essence remained the same. Cheese.

Greens.

Cooking process.

I do not give exact figures, since the proportions depend on the number of pots. Well, on average, for one pot 100 grams of meat, 1 potato, half a carrot, 30 grams of onion.

And so cut the meat into small pieces.

Onions and carrots on half rings. But you can also put carrots on a grater.

Cheese on a grater.

At the bottom of each pot we put some potatoes, vegetables, meat, and grated cheese. Cover with a lid and put in a warm oven and raise the heat to 210 degrees. This dish takes just over an hour to prepare.

During this time, the potatoes will start juice and the meat is stewed in a small pot, the cheese melts and gives a beautiful cheese crust. Before serving, pour a little chopped greens into each pot.

Enjoy your meal.

It is pork that is considered the most saturated and juicy meat, but, of course, after lamb. This, of course, affects its fat content. In any dish, pork will turn out very tasty, tender and juicy. If it's cooked right, of course.

We will offer you five different options for cooking this meat. And among them there are sure to be those that suit you. If you do not have a slow cooker, then there is definitely a frying pan or oven.

General principles of preparation

Before using pork for cooking, it must be washed and dried. After all, it does not need to absorb water, it has its own juice. Further, if desired, you can clean it of fat and various films, use it for its intended purpose.

To make your dish special, not like everyone else, use various spices. They will change not only the taste, but also the aroma of the dish. Do not be afraid to experiment, because this is how all masterpieces appear.

Breaded pork rolls

Time for preparing

calories per 100 grams

These are not just pork slices in a pan, these are juicy rolls stuffed with herbs, garlic and cheese. So presentable that you can apply for a holiday.

How to cook:

Tip: To prevent the filling from leaking out, use mozzarella.

Tender pork in the oven

Have you been dreaming about juicy meat that just melts in your mouth? Then you are at the right place. We give you a recipe that, even if it takes you a couple of hours, but then it will give you an unforgettable experience.

How much time - 4 hours and 15 minutes.

What is the calorie content - 264 calories.

How to cook:

Wash the meat and, if desired, remove fat and various films.
Peel the garlic, remove the tails and cut each piece lengthwise.
Remove the core, and pass the halves through the crush.
Add salt and black pepper to the garlic mass.
Rinse the rosemary, remove the leaves from the branches and finely chop them.
Chop the bay leaves too. You can do this with a knife or mortar.
Add both rosemary and bay powder to the garlic.
Mix all this with mayonnaise and rub the resulting mass into the pork well.
Place in a sealed container.
Refrigerate for at least two hours, but better, of course, overnight.
Then take it out and wrap it tightly in foil.
Put in the oven and bake for half an hour at 220 degrees.
Then reduce the temperature to 180 degrees and bake for another hour.
When the time has passed, remove the pork, tear the foil and return the meat to the oven for another twenty minutes.

Tip: If you can't marinate the pork for more than an hour, make slits in it, but don't cut all the way through.

How to cook pork in a slow cooker

Now you definitely do not expect what you will get at the end of cooking. We will prepare a barbecue! You don’t have to go far, even if there is a snowstorm outside the window, and frost has drawn patterns on the windows, you will have barbecue for dinner!

How much time - 3 hours and 20 minutes.

What is the calorie content - 201 calories.

How to cook:

Pork neck or loin is best suited for this dish.
Wash the meat and dry it, cut into portions.
Pull off the husk from the onion, rinse the heads and cut them into rings.
Put the meat in a bowl, add onion and vinegar, required amount salt (about 2 tablespoons).
Sprinkle everything with your favorite spices and mix thoroughly by hand.
Cover with a lid or wrap with cling film.
Refrigerate for a couple of hours, preferably overnight.
After that, put it in a slow cooker and cook in the baking mode for one hour.

Tip: serve best with tomato sauce, mayonnaise or mustard.

Simple and delicious pilaf with pork

Pilaf is juicy and very satisfying. Especially if it is prepared with pork, which makes the taste even deeper. The recipe is simple and pretty quick.

How much time - 1 hour and 40 minutes.

What is the calorie content - 129 calories.

How to cook:

Rinse the meat with running water, pat dry and chop coarsely.
Peel the onion, wash and cut into half rings.
Peel the skin off the carrots, rinse the roots and cut into strips.
Heat a cast iron skillet on the stove, add oil.
When hot, add onions and spices.
Cook, stirring, until browned onions.
Then add the meat and cook for about ten more minutes.
After that, put the carrots and simmer for five minutes, not forgetting to stir.
Boil water in another pot or kettle.
Pour it into the cast iron skillet and stir everything together.
Add salt and black pepper, cook from the moment of boiling for twenty minutes.
Rinse rice well until clear water.
Pour it (without water!) To the meat and evenly distribute without stirring.
Place an unpeeled head of garlic in the center.
Pour in enough boiling water to cover the rice by two centimeters.
Boil all this for fifteen minutes without a lid.
When the water has evaporated, reduce the heat and make holes in the rice with a spoon.
Close the lid and bring the pilaf to readiness for another fifteen minutes.

Tip: garlic can be removed at the end of cooking. He has already given away both the aroma and a little of his piquancy.

What to cook from meat quickly and tasty for dinner

If you want something tasty, meaty and simple, cook pork goulash. This is delicious! This dish has neither enemies nor opponents, everyone likes it without exception.

How much time is 1 hour and 15 minutes.

What is the calorie content - 139 calories.

How to cook:

Rinse the pork under running water, then cut into small pieces.
Pour oil into a frying pan and put on the stove, turn on the fire.
Once the oil is hot, add the meat. Fry it until golden brown.
Peel the onion, rinse and cut into half rings.
Add salt, bay leaves and black pepper.
Simmer, stirring, until the onion is soft.
After fifteen minutes, add flour and quickly mix everything.
Fry until the floury taste disappears.
After that, add everything with tomato paste, sugar and cook for another three minutes.
Pour in water and cook under a lid over low heat for thirty minutes.

Tip: You can use fresh tomatoes instead of tomato paste.

In the first recipe, we prepared pork rolls stuffed with cheese, herbs and garlic. We rolled them in breadcrumbs twice to get a ruddy, crispy and appetizing crust. If you are cooking for children, you can skip the breading or just use eggs.

To get a richer and more tender goulash, use fat sour cream. Try to cook with her at least once. We guarantee you that you will fall in love with this dish for years to come.

Pork is the most common product at first glance. But today we are no longer afraid of experiments and prepare it as soon as our heart desires. And rolls, and slices in sauce, and juicy steaks - all this is delicious and a must-try to discover new dishes for yourself and your family.

THE BEST AND SUPER DELICIOUS STEP-BY-STEP PORK DISHES

And this section of the site is dedicated, first of all, to the patriots of Ukrainian cuisine. The recipes offered below contain at their core a food product that has long been popular with people and their descendants from the fertile lands of the Sloboda region, the clean and fragrant forests of Polissya and, of course, the spacious steppes of Tavria. Pork dishes have an excellent taste, delicate aroma and pleasing appearance and appearance. However, it's not for me to tell you about this - visit this section and enjoy your meal.

Salo is delicious on its own, even without any cooking, especially with garlic or onions. But it is also perfect for preparing more than one original dish - stewed in the oven, smoked lard or garlic roll.

This dish was created specifically for connoisseurs of tender pork meat, which melts in your mouth, giving you pleasant moments of time and a sense of pleasure in life. Just imagine how baked pork plates flavored with spices will look like.

What to cook for lunch? Such a question certainly arose among an incredibly huge number of housewives. On the one hand, I want the dish to have a pleasant taste, but on the other hand, to make it was quite simple.

If you seriously care about your health and want to eat only healthy food, then you have already acquired an air grill or are planning to do so. Among your experiments with this wonderful stove, there must be pork in an air grill.

Pork in the steppe - a new look at the possibility of cooking meat. Pork, fried in potato breading, under a delicate sour cream sauce will certainly appeal to everyone, even the most demanding person.

Juicy pork, baked in the oven, with the addition of pieces of cheese and overlaid with cabbage and apples, will decorate your family table and give you unforgettable moments of enjoying a wonderful French recipe.

Do you know why Thais are so hardy and accustomed to hard work? Not? So the fact is that for breakfast they prefer the already world-famous pork omelet.

Every good housewife dreams of preparing not only delicious, but also healthy food for her family. Unfortunately, this is not always possible. For example, for breakfast for many people, sandwiches with sausage (which, unfortunately, is not very healthy for us) have become a favorite dish.