Recipe for canned zucchini as milk mushrooms. Zucchini marinated like milk mushrooms: a recipe for cooking. How do we cook

Zucchini pancakes are a hearty, appetizing and original dish. For the recipe, you can take milk or a sour-milk drink. They can be served with different sauces or with any filling. With such a simple but delicious dish, you will definitely surprise your loved ones and guests.

Pancakes from zucchini: a classic recipe

Such a useful and versatile vegetable as zucchini is suitable for preparing the most delicious dishes. Today we will fry pancakes from it and start with a classic recipe.

Ingredients:

• two zucchini;
• two large eggs;
• a bunch of dill;
• five st. spoons of flour (with a slide);
• spices, oil.

Cooking method:

1. To make pancakes delicious, you need to choose the right product, that is, the zucchini itself. For pancakes, it is better to use a young vegetable. If you already have ripe fruits, then they must be peeled, which can spoil the taste of the finished dish.
2. So, we cut the zucchini arbitrarily and send it to the blender bowl, grind it to a puree consistency.
3. Break the eggs into the resulting mass, add chopped dill, spices and mix.
4. We introduce flour in portions, the mass should turn out like a cream, and if the vegetable was watery, then more than five tablespoons of flour may be required.
5. Fry small pancakes in hot oil until golden brown. Serve with sour cream or garlic sauce.

Diet squash pancakes without flour

Zucchini dishes are ideal for those who follow their figure. It has few calories, which means that you can make a lot of diet dishes from it, even pancakes.

Ingredients:

• two (young) zucchini;
• one large egg;
• spices, vegetable oil.

Cooking method:

1. We cut the zucchini and put it together with the peel in the blender bowl, grind. Many housewives chop the vegetable with a regular grater.
2. Add spices to the resulting puree, mix and leave for 15 minutes so that all the liquid stands out.
3. So, drain the juice, drive in the egg, mix everything.
4. Fry pancakes in hot oil until golden brown. Diet pancakes from zucchini can be served with low-fat sour cream or make a sauce from natural yogurt, garlic and herbs.

Zucchini pancakes with milk and herbs

Not all housewives cook zucchini pancakes with salt, but in vain, pancakes are rich and appetizing. We offer to fry zucchini pancakes in milk.

Ingredients:

• two small zucchini (weighing 500 g);
• three raw eggs;
• 680 ml of milk;
• 425 g flour;
• a little dill (parsley);
• oil, spices.

Cooking method:

1. We clean the zucchini from seeds, if you have ripe fruits, then we peel off the skin. Grind vegetables with any kitchen appliance or just three on a fine grater.
2. Drain the resulting liquid, drive in the eggs, put the chopped herbs and spices, mix everything well.
3. Then pour in a warm milk drink and introduce flour in small portions. At the end, pour in three tbsp. tablespoons of oil, still mix everything thoroughly.
4. We give the dough a little time to rest and bake pancakes in a preheated pan, not small ones, but distribute the dough over the entire width of the pan.
5. Lubricate the finished pancakes with ghee, stack them in a pile, and then serve hot with sour cream.

Recipe with grated cheese, garlic and herbs

The following recipe, in addition to the main ingredient, involves the use of other products. They can be put directly into the dough or used as a filling for zucchini pancakes.

Ingredients:

• 215 ml of milk;
• four st. spoons of flour;
• 75 cheese (hard);
• three raw eggs;
• large clove of garlic;
• salt, oil, herbs.

Cooking method:

1. Grind the young fruits of the vegetable and mix with grated cheese.
2. After we introduce the eggs, a clove of spicy vegetable passed through the press, chopped herbs, salt the mass and mix.
3. Now we introduce flour, pour two tbsp. tablespoons of butter and a slightly warmed milk drink, mix everything thoroughly and bake pancakes in a well-heated pan.

Pancakes from zucchini on kefir

The harvest of zucchini always pleases every housewife, because from such a healthy vegetable you can cook nutritious, but at the same time low-calorie dishes, for example, pancakes on kefir.

Ingredients:

• half a kilo of zucchini;
• 280 ml of kefir;
• four raw eggs;
• 245 g flour;
• 0.5 teaspoon of soda;
• Art. a spoonful of oil, salt.

Cooking method:

1. Grind the peeled zucchini on a fine grater, squeeze the resulting mass from excess liquid.
2. Then we drive in the eggs, pour in the sour drink, mix and add the flour in portions.
3. After we mix the mass with oil and look at the consistency, the dough should not be too thick, but not spread.
4. Lastly, add soda along with salt and immediately start baking pancakes. The thing is that when salt gets into the dough, the vegetable will begin to secrete juice, and the dough will become more liquid every minute. Therefore, do not delay baking pancakes.

Lean pancakes from zucchini and carrots without eggs

On fasting days, the question always arises with the correct preparation of dishes. But in the summer, there are no such problems, because the season of vegetables is coming, which can be used for meatless dishes.

Ingredients:

• two small zucchini;
• one onion and carrots;
• three st. spoons of oatmeal;
• salt pepper;
• 0.5 tsp of paprika and thyme;
• oil (for frying), herbs;
• two st. spoons of flour.

Cooking method:

1. Pass the zucchini through a grater. You can use the fine side, but if you like the feeling of vegetable in the pancakes, grate them on the coarse side of the grater.
2. If the vegetable gave juice, it must be drained. Now add the onion, it can be finely chopped or also chopped on a fine grater, so the aroma of the onion will be felt. Peel the carrots and grind on a grater.
3. We grind oatmeal into coffee grinders and send it to the rest of the ingredients together with salt, pepper and other spices. Mix and leave for 10 minutes.
4. We introduce flour in portions, the dough should turn out to be of medium density so that it keeps its shape in a pan.
5. Fry the pancakes in oil until golden brown, sprinkle the finished hot products with chopped herbs and serve.

Zucchini pancakes stuffed with minced meat

Zucchini pancakes can be served as an independent dish or stuffed with any filling, such as minced meat.

Dough Ingredients:

• two small zucchini;
• three raw eggs;
• eight st. spoons of flour;
• two st. spoons of mayonnaise;
• half a cup of milk;
• three st. tablespoons of oil, spices.

For filling:

• one onion and one carrot;
• 265 g minced meat;
• clove of garlic;
• two st. tablespoons of oil, spices.

Cooking method:

1. Pour milk, oil into a bowl, beat in eggs and put mayonnaise, mix.
   2. Add flour, mix everything again. Grind the zucchini on a fine grater, squeeze and put in the dough along with salt and pepper.
2. From the resulting dough, fry pancakes and stack them in a pile.
3. For the filling, finely chop the onion and fry it until golden, then put the grated carrots, fry the vegetables for 5-7 minutes.
4. Then add the minced meat, chopped clove of spicy vegetable, pour in the oil and flavor everything with spices, simmer the ingredients for 15 minutes.
5. We stuff zucchini pancakes with the finished filling.

Bacon option

Another original recipe for zucchini pancakes involves the use of bacon, which you can replace with ham or doctor's sausage.

Ingredients:

• one zucchini;
• two eggs;
• a cup of milk;
• 165 g flour;
• 75 g bacon.

Cooking method:

1. Three peeled zucchini on a fine grater, combine the resulting mass with eggs.
2. Then pour in the milk drink, add the flour and put the thinly sliced ​​bacon, mix.
3. We bake pancakes on a hot oiled pan, grease the finished products with melted butter.

Probably, you were surprised at how varied recipes for pancakes from such a simple and affordable vegetable can be. You can fry zucchini pancakes not only with cheese, herbs, but with mushrooms and ham, use different ingredients for the filling.

In the summer-autumn period, one of the effective ways to please your loved ones with healthy and tasty dishes is to cook pancakes from zucchini. Outwardly, they will resemble thin pancakes, but a little larger in diameter.

Using these pancakes as a basis, you can make many delicious snacks: rolls, snack pies and cakes. If you wish, you can not be particularly sophisticated, but simply put any filling on top of the finished pancakes and roll them up with an envelope or in some other way.

Such vegetable pancakes are prepared on any milk or sour-milk products, they are served on the table piping hot, and fatty homemade sour cream is ideal as a sauce.

Delicious zucchini pancakes - step by step photo recipe

The main thing in cooking zucchini pancakes is to strictly follow all the proportions and follow the recipe. Pancakes from zucchini, like any other pancakes, can also be stuffed with something, just served with some kind of sauce, and even make a cake out of them. Such a dish will be a wonderful tasty and hearty breakfast for all family members.

Time for preparing: 2 hours 0 minutes

Quantity: 20 servings

Ingredients

• Peeled zucchini: 400 g
• Eggs: 3 pcs.
• Wheat flour: 450 g
• Milk: 700 ml
• Salt: 1 tsp
• Vegetable oil: 4 tbsp. l.
• Ground black pepper: taste

Cooking instructions

The first step is to clean the zucchini from the peel and seeds. Cut it into small pieces. For pancakes, you will need about 400 g of already peeled zucchini.





Put chopped zucchini in a deep bowl. Add eggs, salt and black pepper to taste.



Mix well.



Pour milk into the resulting zucchini mixture and mix again.



Then gradually pour in the flour and mix until the consistency of the mixture becomes similar to kefir.



Pour vegetable oil into the dough, mix.



Dough for zucchini pancakes is ready.



Spread a frying pan with vegetable oil, heat it up and pour in an almost full ladle of dough. Spread the batter over the pan and fry the pancake for 3-4 minutes.



Then turn the pancake over with a spatula and fry the same amount on the other side. Do the same with the rest of the dough, remembering to occasionally grease the pan with oil. From this amount of dough, 20-25 pancakes come out.



It is advisable to serve ready-made zucchini pancakes to the table hot and flavor with sour cream if desired.



Zucchini pancakes are very tender, while the calories in them are much less than in the classic ones. For example, in the variant in the kefir-zucchini version below, only 210 kcal per 100 g.

Required Ingredients:

• 0.5 l of kefir;
• 3 non-cold eggs;
• 2 tbsp flour;
• 1 medium zucchini;
• 2 tbsp + 2 tbsp. sunflower oil for frying;
• soda, sugar, salt.

Cooking steps:

1. With a whisk, we begin to mix the eggs, add salt and granulated sugar to them.
2. Separately, we take up mixing kefir with soda, waiting for the appearance of light foam.
3. Finely grate the zucchini without peel.
4. We combine the squash mass with kefir and egg, mix until smooth, add flour and mix again.
5. We add oil to the dough, mix with a fork.
6. We set aside the squash-kefir dough for about a quarter of an hour.
7. Zucchini pancakes are fried in a heated and oiled frying pan, frying should be done on both sides. Use a wooden spatula to flip.
8. We recommend brushing each of the still hot pancakes with butter.

Lean zucchini pancakes

Do you believe that vegetable pancakes can also be sweet, but at the same time very tasty?! The recipe below is sure to be appreciated by everyone who adheres to the post.

Required Ingredients:

• 1 large (or a couple of small) zucchini;
• 0.1 kg flour;
• 1 tbsp granulated sugar;
• Salt, oil.

Extremely simple and understandable cooking order zucchini pancakes without eggs:

1. Finely rub the peeled zucchini, add flour, salt and sugar to them.
2. We fry in a hot and oiled frying pan.
3. Together with such pancakes, it is customary to serve sweet syrups, jam or sour cream.

Pancake zucchini cake

We advise all lovers of savory, snack cakes to postpone the preparation of liver cakes and try the delicious squash, which is suitable for a friendly feast and for a close family dinner.

Required Ingredients:

• 2 zucchini;
• 1 onion-turnip;
• 3 eggs;
• 8 tbsp flour;
• 1 tbsp sunflower oils;
• 1 st. sour cream;
• 3 tbsp olive oils;
• 1 tbsp food vinegar;
• 1 tsp spicy mustard;
• 50 g of cheese;
• herbs, salt, pepper.

To decorate this masterpiece, we use fresh tomatoes and sprigs of greens.

Cooking steps:

1. We will fold our snack cake from zucchini pancakes. To do this, we pass peeled zucchini and onions through a meat grinder, add salt and add spices to the resulting mass. In the process, the vegetables will release juice, do not drain it.
2. Add eggs to the vegetable mass, mix again.
3. We introduce flour, after it disperses, we get a homogeneous mass, into which we pour sunflower oil.
4. Fry pancakes on a hot, oiled pan on each side. Don't make them too big or you'll have trouble flipping. If the pancakes in the pan are torn, add a little flour to the dough.
5. We give a stack of ready-made zucchini pancakes to cool, and at this time we are preparing the filling.
6. For a lubricant layer, mix olive oil, vinegar or lemon juice, spices, mustard with sour cream. Chopped garlic and chopped herbs will add piquancy to our sauce. Grate the cheese separately.
7. Let's get started with the cake. Lubricate each pancake with freshly prepared sauce, sprinkle with grated cheese and cover with the next one.
8. If desired, we layer the cake with tomato circles, we use them together with chopped herbs for decoration.

1. We start kneading the dough immediately after the grated squash mass is ready.
2. In addition to recipes for pancakes on kefir, do not leave the dough to infuse, otherwise the vegetable will release too much liquid and you will not be able to fry pancakes from it. Adding flour will help to make the dough thicker, but then you can forget about the tenderness of the finished result.
3. It is necessary to pour the dough exclusively on a hot and oiled pan, otherwise they will begin to stick and tear.
4. The filling for vegetable pancakes can be cheese, mushrooms, ham or even porridge.
5. We treat our relatives with delicious pancakes for breakfast, lunch and dinner.

They can be not only tasty, but also very satisfying. They are usually not that difficult to prepare. And, of course, the price of the issue in the season of vegetables pleases. One of such wonderful and healthy dishes are zucchini pancakes. The recipe is quite simple, and the result will please the whole family.

What do you need?

For three to four servings, you will need the following amount of ingredients. Zucchini need to take about a kilogram. Two chicken eggs, about a dozen tablespoons of wheat flour and two - vegetable oil. For taste, dill greens, ground black pepper and salt are added at your discretion.

The recipe for delicious zucchini pancakes sometimes contains olive oil instead of sunflower oil. It makes the product softer and more tender, without affecting the taste. But in case it is not at hand, the usual vegetable is simply used. The addition of this ingredient is mandatory, because thanks to it the dough does not spread and has elasticity.

Cooking

Initially, the tails are cut off from the zucchini and, if necessary, the vegetable is cleaned. If the skin is very thin, then it can not be removed. Courgettes are rubbed on a coarse grater. It is desirable that the mass immediately fall into the sieve, because juice will stand out from it. After all the zucchini are grated, they should be well salted. Even if it happens that they overdo it, it's okay. The released juice will take everything over. While the grated zucchini drains, you need to finely chop the dill. Next you need to beat the eggs. This is done in order to end up with the most delicate zucchini pancakes.

The recipe sometimes contains soda in the amount of half a teaspoon. However, if you beat the eggs well, then this ingredient does not need to be added. Flour is gradually introduced into the mass with constant stirring. The consistency should be quite thick. That is why the amount of flour can be varied. Next, put a frying pan on the fire, heat it well, pour a little vegetable oil. Using a tablespoon, lay out zucchini pancakes, the recipe of which is discussed in this article. It is necessary to fry on each side for at least 5 minutes over medium or low heat. Pancakes should be golden brown.

It is not recommended to cover the pan, as the products may fall apart. Serve zucchini pancakes, the recipe of which contains such simple and affordable products, should be served with sour cream.

with garlic

This dish can also be prepared with garlic. It is suitable for those who like it spicier. For one or two servings, one large zucchini weighing about 300 grams is enough. You will also need a small egg, two tablespoons of flour, the same amount of sour cream, one clove of garlic, salt, dill and black pepper if desired. The zucchini needs to be peeled, washed and coarsely grated. After that, the mass must be salted so that the juice stands out. The garlic zucchini pancake recipe sometimes contains bacon. It is finely chopped in an amount of 100 grams and added to the bulk.

This gives the pancakes a special taste, and also makes them more satisfying. When the juice from the squash drains, it should be squeezed out. Next, an egg, greens if desired, garlic, and spices are added to it. All ingredients are thoroughly mixed. Then the mass is sprinkled with flour. Mix again. With this amount of flour, the mass turns out to be a bit dry. To avoid this, sour cream is added. After kneading, pancakes are formed from the squash mass with the help of a tablespoon and laid out in a pan. It must be preheated with vegetable oil. Each pancake should be fried on both sides until a golden appetizing crust is obtained. The weight process takes no more than a third of an hour, so this dish can be prepared quickly. When serving, add sour cream.

With cheese

There are so many ways to make zucchini pancakes. The recipe for the next dish, in addition to the main and usual ingredients, also contains cheese. For cooking, you will need one large zucchini, two eggs, one hundred grams of flour and hard cheese, a tablespoon of vegetable oil, salt, ground black pepper and dill - to your liking. From this amount of ingredients, more than 15 pancakes are obtained. A very simple, but at the same time satisfying dish is such a dish as zucchini pancakes with cheese.

Recipe

Zucchini must be washed, peeled and grated coarsely. Squeeze out the juice with a sieve. Add grated hard cheese to the squash mass. Eggs should be beaten with a pinch of salt. Then pour the liquid mass to the zucchini and cheese. Then the flour is gradually added, while all the ingredients must be thoroughly mixed. Before frying add salt, ground black pepper and finely chopped dill if desired.

Pancakes from zucchini are laid out on a heated frying pan with oil with a tablespoon. The recipe may contain several types of cheese. Instead of a hard variety, you can use soft, for example, homemade cheese from cow, goat or sheep's milk. In this case, it must be taken into account that the cheese also contains salt. Therefore, when adding it to the bulk of the ingredients, you should be careful. Squash pancakes are fried on each side for about 5 minutes. They are best served with sour cream. By the way, greens can be added to it, and not to the dough itself.

Pancakes without flour

For those who are on a diet, zucchini pancakes without flour are suitable. The recipe in this case contains eggs and spices. And, of course, the zucchini themselves. They will need about 0.5 kilograms. For this amount, you need to add 2 chicken eggs.

They need to be beaten thoroughly. Grate the zucchini, salt well, transfer to a sieve and squeeze a little so that the juice stands out. Next, a press should be put on the mass. It can be a smaller lid than a sieve, or a plate on which you can put a jar. The juice must be squeezed as much as possible so that there is as little liquid as possible in the squash mass. Next add the beaten eggs. Then the mass should be peppered, you can add a little chopped dill.

It also tastes delicious if you add finely chopped green onions. After that, with the help of a tablespoon, the pancakes are laid out on a preheated pan with a small amount of vegetable oil. If the mass, despite the spin, turned out to be very liquid, and the eggs have already been added, there is only one way out. You can add chopped bran.

In this case, the zucchini dough should brew a little so that excess moisture is absorbed into it. You can also add chopped cereal flakes. They will enrich the dish with a number of vitamins, which is indispensable when following any diet. Each pancake during frying should be held until a crust appears on both sides. The dish can be served with sour cream. For those who are on a diet, the option with kefir is suitable, in which it is good to add greens.

Pancakes without eggs

During fasting, vegetable dishes are especially helpful. They can be light or filling. Egg-free zucchini pancakes are a good option. The recipe consists of the following ingredients. You will need: zucchini in the amount of 0.5 kilograms, potatoes - 200 grams, flour - three tablespoons with a slide, spices, salt and vegetable oil. Finely grate the vegetables, and drain the juice that stands out. Then add salt and ground black pepper to the mass. Among the spices, it is also very good to use paprika. It gives the dish a beautiful color and a spicy taste. After that, the dough is kneaded.

Flour should be added gradually, stirring the mass constantly. According to the consistency, it should turn out to be quite dense. The amount of flour can be varied. After kneading, the mass should be left for about 10 minutes so that the liquid is completely absorbed. Zucchini pancakes are laid out on a heated pan with vegetable oil. It is convenient to form them with the help of hands, as the dough will come out quite dense. Pancake should be fried on one side until a delicious crispy crust is obtained, then, turning over, do the same on the other. Serve the dish, sprinkling it with dill or young onions.

Sweet products

Sweet zucchini pancakes will suit lovers of the dessert option. The recipe contains: 0.5 kilograms of zucchini, about three tablespoons of wheat flour, 50 g of sugar and vegetable oil for frying. The preparation of this dish takes about a quarter of an hour, and the result is a delicious, light and healthy dessert.

If you want the pancakes to be more tender and airy, you need to add one chicken egg to them. Zucchini needs to be washed, peeled and grated. Squeeze out the juice. Eggs should be beaten with sugar and added to the squash mass. Gradually mixing, add flour. Put the pancakes on a preheated pan and fry for about 5 minutes on each side. Serve with sour cream. Enjoy your meal!

Conclusion

Now you know how to make delicious zucchini pancakes. We have reviewed many interesting recipes. Choose the one you like.

Flour, sweet, baked goods. All this causes interest and a desire to enjoy desserts. There is only one problem - extra pounds. Unfortunately, not everyone can eat the same pancakes, as they watch their figure, but how can one live without a traditional Russian dish. Yes, it's very simple - to find an alternative that will be tasty, healthy, and low-calorie. Will you like it, you ask? And how, both you and the children, and rather carry a pen and write down recipes, we will make pancakes from zucchini.

It is interesting! We can judge the benefits of a vegetable by the fact that it contains vitamins - A, E, C, group B, PP, minerals - calcium, iron, zinc, potassium, magnesium, a lot of fiber - coarse fiber. But there are just very few calories - 100 grams contain only 23 kcal.

Making the healthiest pancakes for breakfast

With milk

We will need:

• zucchini - the most delicious small and young - 3-5 pieces, depending on the size;
• flour - wheat, but you can replace it with buckwheat - a glass;
• milk - 280-290 ml;
• oil for frying - olive oil is more useful. You also need three spoons in the dough;
• spices and salt - to taste;
• egg - 3 pieces.

Cooking pancakes. We begin to make a dish with the preparation of zucchini, which need to be peeled. This is done if the vegetables are not quite young, overgrown, or they are from the store. In the latter case, we cannot know exactly how the zucchini were grown and under what conditions they were stored, so it is better to remove the outer layer. So, after which we begin to grate our green vegetables on a grater with a large cell. Zucchini is a culture that, despite its dryish appearance, gives a lot of juice when rubbed, if it is not removed, then any dish may not live up to your expectations. Therefore, the mass should stand, you can sprinkle a little salt on it so that the juice flows faster, while you do other things.

Advice! Traditionally, zucchini was squeezed through cheesecloth or put the grated mass on a sieve until all the liquid was at the bottom.

So, to make zucchini pancakes according to this recipe, we use eggs that need to be separated for the yolk and protein. Grind the first with salt and spices, beat the second with a mixer until airy foam. We heat the milk to about 40 degrees, pour in our salted yolk, mix with the squash mass. We all interfere and begin to pour in our whipped squirrels, we do it gradually so that our foam does not fall off.

Now pour olive oil - 3 tablespoons and start pouring flour, kneading the dough. It should be about the same as traditional Russian pancakes. We take a good frying pan, which will allow a healthy dessert not to burn, ignite with oil and start frying on both sides for literally a minute or even a little less. We serve ready-made pancakes with sour cream, if you are afraid to get better, then take a low percentage of fat content or prepare a healthier sauce.

Advice! For the splendor of baking, always sift the flour through a sieve, also be guided by the consistency of the resulting dough, adding or subtracting the flour component from it.

With chicken liver

You know that when a person eats right or wants to lose weight, they often have chicken in their diet. White meat is more healthy and dietary than the same pork. But we will not cook a dish with a traditional breast, which many girls are already so bored with, we will make pancakes from zucchini with liver. This dish will also be useful for your children.

We will need:

• zucchini - young - 3 medium pieces;
• kefir - one and a half glasses. For losing weight - 1%;
• egg - 2 pieces;
• soda - at the tip of a teaspoon;
• salt - to taste;
• oil - again, you can take olive or corn for frying;
• chicken liver - 120 grams;
• flour - about 100 grams, but we focus on the situation.

Cooking pancakes. We are talking about some components of oriented grams, because it is impossible to guess exactly what kind of dough consistency you will get. You can take more fatty yogurt or not, sour cream, young or old vegetables. Each company also makes different products. Zucchini, too, someone considers small those that are average for others. The kitchen is a place where the hostess learns everything by experience. Well, we proceed to the recipe for pancakes from zucchini.

The liver must be thoroughly washed and cut into pieces. What they will not matter, you can leave without cutting, as we will use a blender. Peel the zucchini, cut them into cubes or arbitrarily. We puree these two components in a blender, but it is better to do this in turn so that you can remove some of the juice from the vegetable. Then connect.

Beat the eggs with a whisk, pour in our fermented milk product, add a pinch of soda and the sown flour. We combine all the components in one cup, while you can also add chopped fresh herbs, spices and salt to taste. Next, heat the oil in a frying pan and traditionally fry our pancakes until golden brown. Both husband and children will appreciate the dish.

In post

These pancakes from zucchini can be eaten by people on the eve of the holidays or simply as a very simple, healthy food, which is prepared from products available to everyone quickly and simply.
We will need:

• zucchini - ½ kg;
• flour - 100-150 grams;
• a tablespoon of sugar;
• vegetable oil;
• a pinch of salt.

Cooking pancakes. We rub our vegetables, then lightly salt, pour sugar. You can not drain the juice, as we cook without adding eggs, milk and the dough, if you squeeze the squash mass, will be dry. We pour flour, focusing on the consistency of the dough. We fry pancakes in a hot pan. Serve with sweet syrup, jam, compote or sour cream if you are not fasting.

Advice! All these pancake recipes allow you to prepare a delicious dish that can be made even tastier due to the filling. That is, you can stuff zucchini pancakes in the same way as the usual ones. In this case, the dough does not break.

With semolina

Many desserts are made in Russian cuisine using this cereal. It gives its taste, splendor and nutrition. So pancakes with zucchini can also be cooked on semolina.

We will need:

• zucchini - ½ kg;
• pepper and salt - to taste;
• oil for frying;
• milk - a glass;
• semolina - 150 grams.

We make pancakes. Zucchini, as always, we rub and squeeze out some of the juice. Then salt, pepper, pour in milk, mix. Now, instead of flour, pour semolina until we get the usual consistency. Further, everything is simple - fry in a hot frying pan on both sides. Can be served with sweet sauce or sour cream.

with bacon

Yes, and such a variant of zucchini pancakes can also be. Delicious, nutritious and my husband is not ashamed to serve. The dish is suitable even to treat and surprise guests.

We will need:

• zucchini - 350 grams;
• flour - 50 grams;
• bacon - 150 grams;
• fresh greens;
• egg - 2 pieces;
• rolled kefir or curdled milk;
• vegetable oil for frying;
• salt and spices to taste.

We make pancakes. We start, as always, with zucchini, which we cut and rub on a fine grater. Salt and pepper the mass, beat our eggs with a whisk. We pour them into the squash mass. We will cut the bacon into thin strips, it is better to make it thinner. You can puree the meat in a blender, then mix everything with other ingredients. Now we pour our fermented milk product into the dough, add the sifted flour to get the desired consistency. We chop fresh herbs - dill, parsley or basil and add to our dough, then fry on both sides in vegetable oil.

With milk second recipe

You can take slightly different proportions and try this option, these zucchini pancakes are cooked with a lot of milk.

We will need:

• zucchini - ½ kg;
• eggs - 3 pieces;
• flour - 400 grams;
• salt and spices - to taste;
• sour cream - a tablespoon;
• milk - 700 ml;
• vegetable oil for frying.
• we make pancakes.

This dish looks very much like pancakes familiar to everyone, it will be possible to stuff them with eggs, red fish, caviar, rice, onions. This option is great for the children's menu - both tasty and vegetables in the diet, which not all kids like to eat. Well, we start, of course, with zucchini. We clean, remove all seeds, and then cut into cubes. For this recipe, we will grind vegetables in a blender.

Now pour in the eggs, salt and pepper the mass, you can add chopped fresh herbs, or you can put granulated sugar, and it will be more of a dessert. Pour in a couple of tablespoons of vegetable oil, mix everything very well. Now we fill our mass with milk, here we also put a spoonful of sour cream for taste. And the time has come for flour - you need enough of it so that the dough is like kefir. Then your pancakes will turn out thin and with a crispy edge, which children love so much. Fry in hot oil for a few seconds on both sides.

One of the staples in the early summer harvest basket, this vegetable is valued for its delicate flavor and its ability to be used in a wide variety of recipes. Think you've tried all the simple vegetarian and diet zucchini dishes? If pancakes based on this vegetable have not appeared on your table, you should make them as soon as possible.

How to cook zucchini pancakes

In appearance, this dish can be similar either to American pancakes, related to Russian pancakes, or to traditional thin pancakes. The latter are not much different from the classic ones even in the photo: you can also wrap the filling in them, deform them as you like. Thick pancakes are a good diet dish, suitable for a hearty but light dinner, as they are not at all sweet. Which recipe to choose? Depends on the desired taste of pancakes. It must be remembered that:

• Zucchini is a very watery product. After grinding, they need to be held under pressure, and after a few hours - squeezed out. It is better to do this several times, otherwise the dough will turn out to be liquid, it will blur, and the pancakes will tear.
• If you intend to fry a diet option without oil, you should not add sugar: then the pancakes will not burn.
• It is impossible to guess the exact proportion of all ingredients, so be prepared to increase the proportion of dry or liquid product. After kneading the dough, you need to bake one pancake and see what it will be like. If necessary, change the consistency of the working mixture with flour or kefir / milk / water.

How to make pancakes from zucchini on kefir

This dish is for connoisseurs of low-calorie, but nutritious dinners or breakfasts. The same recipe can be used to make pumpkin pancakes - it will turn out no worse. If you stack them on top of each other, smearing with sour cream or mayonnaise, you get an unsweetened cake. The recipe is worth not only careful study, but also saving in a cookbook - even children will appreciate the dish.

Product set:

• small zucchini;
• chicken liver - 110 g;
• curdled milk or kefir - 360 ml;
• eggs - 2 pcs.;
• flour - 4 spoons with top;
• soda, salt - 1/2 tsp each;
• frying oil.

Work algorithm:

1. Beat eggs, pour in kefir, carefully add soda and flour.
2. Combine crushed and squeezed zucchini with chopped liver, salt. Scroll in the blender on the fastest mode.
3. Connect both masses. The dough will have a medium density, spread well over the surface.
4. Fry in a small amount of oil, making dense pancakes.

How to cook thin pancakes with zucchini in milk

An ideal replacement for the classic option for Shrovetide or just if you want to eat a low-fat and hearty pancake during a diet. The dish is not at all sweet, perfect for the subsequent preparation of strudel with meat or vegetable filling. The product will not break during the filling process. The amount of zucchini in the recipe is approximate, since it depends on its mass.

The list of ingredients for pancakes is as follows:

• flour - 240 g;
• medium-sized zucchini - 3 pcs.;
• eggs - 3 pcs.;
• fresh milk - 290 ml;
• sunflower oil - 4 tablespoons;
• seasonings.

These simple zucchini thin pancakes are prepared as follows:

1. Grind the egg yolks with seasonings, beat the whites separately with salt.
2. From peeled and “gutted” zucchini, make shavings with a grater, collect 1.5 cups of it.
3. Combine warmed milk, yolks, squash pulp. Mix. Carefully add the whites with a spoon so as not to lose their splendor.
4. Pour in the oil, add flour in portions (the entire volume minus 3 tablespoons).
5. The dough should be liquid, like classic pancakes. Scoop with a ladle and pour over a hot pan from the edge. Fry until browned on both sides.

Recipe for pancakes from zucchini with potatoes without flour

It would be more correct to call this dish potato pancakes - the cooking technology is identical, the set of ingredients, with rare exceptions, too. Such zucchini pancakes are suitable for girls on a diet and all adherents of a healthy diet. If desired, they can not be fried, but baked in the oven, thereby not using oil. The recipe is very simple, you will need to take:

• potatoes and zucchini - 400 g each;
• egg of the 1st category;
• bulb;
• potato starch - 3 tablespoons with a slide;
• any spices;
• oil (if frying pancakes).

The technology of work is as follows:

1. Pass the potatoes and zucchini through a grater (small side), squeeze the chips, drop into a sieve. It takes about half an hour to eliminate the remaining liquid.
2. Chop the onion, add to the potato-zucchini mass. Season with spices.
3. Add salt to the egg while beating.
4. Gently combine all ingredients, including starch. Knead by hand. If the resulting “dough” does not hold its shape well, add a little more starch.
5. Heat the oil in a frying pan to the maximum, lower the pancakes formed in the palms one by one. The approximate diameter of each is 15-16 cm, thickness - 1-1.5 cm.
6. Fry, turning over after browning, put a slide in a deep dish. Serve with dill and sour cream sauce.

Delicious zucchini pancakes stuffed with cottage cheese