Caesar with shrimp recipe. How to cook Caesar salad with shrimp: the best recipes with photos. Salad dressing ingredients

The recipe for this salad was invented by an American chef of Italian origin Caesar Cardini in the early 20th century. The highlight of the salad was a dressing he made with eggs, lemon juice, garlic and Worcestershire sauce. The composition of the salad included only lettuce, croutons and parmesan. Over time, chefs began to add more satisfying ingredients to the recipe.

In addition to the most common recipe with chicken, Caesar with shrimp is also often found in restaurants around the world. It is prepared simply and looks elegant on the festive table.

Simple Caesar Salad with Prawns

Preparing a salad does not require much effort from you, and will take a little time.

Ingredients:

iceberg lettuce - 1 head;
shrimp - 250 gr.;
parmesan - 60 gr.;
quail eggs - 8-10 pcs.;
bread - 2-3 pieces;
a clove of garlic;
cheese sauce;
Cherry tomatoes.

Cooking:

Shrimps need to be thawed and cleaned. Boil the eggs and cover with cold water to make them easier to peel.
Peel yesterday's bread from the crust, and cut into small cubes.
Brown the croutons in a dry frying pan and drizzle with olive oil at the end.
If there is, it is better to use oil infused with garlic.
Separate lettuce into individual leaves. Tear the green part of the leaves into small pieces.
Grease the salad bowl in which you will serve the salad with a clove of garlic, cut in half.
Add lettuce, croutons and shrimp. Add tomato halves and eggs.
Add sauce and stir.
Grate the Parmesan and sprinkle over the salad.
Garnish with tomato slices, shrimp and quail egg halves.

Your simple shrimp Caesar is ready to serve right away.

Classic Caesar with shrimps

If you want to surprise your guests with an authentic salad, you need to make your own dressing.

Ingredients:

lettuce leaves - 10 pcs.;
shrimp - 150 gr.;
parmesan - 70 gr.;
eggs - 2-3 pieces;
bread - 2-3 pieces;
a clove of garlic;
Worcester sauce - 2 tsp;
lemon - 1/2 pc.;
olive oil - 80 ml;
Cherry tomatoes.

Cooking:

Wash lettuce leaves and dry on a towel.
Cut white bread without crust into cubes. Fry them in a dry frying pan and add a few drops of garlic oil.
Shrimps need to be thawed and peeled.
To prepare the sauce, eggs need to be dipped in boiling water for a few seconds.
Clean and put in a bowl. Add the juice of half a lemon, olive oil and Worcestershire sauce.
Mince the garlic clove with a knife and add to the rest of the ingredients. Whisk the sauce with a blender. You can add dried herbs.
Tear the lettuce leaves into a salad bowl, add croutons and shrimp.
Drizzle with prepared sauce and garnish with cherry tomato halves.
Sprinkle with parmesan shavings and serve.

Worcestershire sauce can be bought at the store.

Caesar with king prawns

This salad looks amazing. True, you will spend a little more time and money.

Ingredients:

lettuce leaves - 8-10 pieces;
shrimp - 10-15 pcs.;
parmesan - 120 gr.;
eggs - 2-3 pieces;
bread - 2-3 pieces;
garlic - 2 cloves;
mayonnaise - 100 ml;
lemon - 1/2 pc.;
olive oil - 80 ml;
Cherry tomatoes.

Cooking:

Shrimps need to be thawed and cleaned. Fry the shrimp in olive oil. Add a clove of minced garlic and herbs de Provence to the pan.
At the last moment, you can add a drop of butter.
Place cooked shrimp on paper towel to remove excess fat.
Toast white bread croutons without the crust. Drizzle with garlic oil.
Finely grate half of the parmesan.
Combine mayonnaise, lemon juice, minced garlic and grated cheese in a bowl.
Salt if necessary and add spices. Salt can be replaced with a couple of anchovies.
In a bowl, mix the lettuce leaves, croutons and dress the salad with dressing.
Lay out on a large flat plate.
Arrange shrimp, tomato halves and boiled egg quarters nicely on top.
Cut the other half of the cheese into thin flakes with a special knife and sprinkle over the salad.

Additionally, the dish can be sprinkled with sesame seeds and dried basil.

Caesar with shrimp and salted fish

For a rich taste, lightly salted salmon or trout can be added to the salad.

Ingredients:

lettuce - 1 bunch;
shrimp - 250 gr.;
trout - 150 gr.;
parmesan - 70 gr.;
quail eggs - 8-10 pcs.;
bread - 2-3 pieces;
garlic - 1 clove;
mayonnaise - 80 ml;
Cherry tomatoes.

Cooking:

Wash and dry lettuce leaves.
Fry the croutons, and add a drop of garlic oil.
Shrimps need to be thawed and cleaned, and salmon or trout should be cut into thin slices.
Boil quail eggs, cover with cold water and peel.
Squeeze a clove of garlic into mayonnaise with a press. Add a little grated parmesan and a mixture of dried herbs.
If the sauce is too thick, you can add a little olive oil.
Arrange lettuce leaves on a plate. Sprinkle with breadcrumbs, add shrimp and fish pieces.
Pour sauce over and garnish with quail egg and tomato halves.

For an additional garnish, the fish slices can be rolled up and sprinkled with thin parmesan petals.

Caesar with shrimp and avocado

An unusual but interesting combination of products in a salad will delight your guests.

Ingredients:

lettuce - 1 bunch;
shrimp - 250 gr.;
avocado - 1 pc.;
parmesan - 70 gr.;
lemon - 1/2 pc.;
bread - 2-3 pieces;
cheese sauce - 80 ml;
Cherry tomatoes.

Cooking:

Rinse and dry the lettuce leaves on a towel.
Defrost shrimp and clean.
From white bread without a crust, cut into cubes and fry them in a pan. Drizzle with garlic oil at the end.
Peel the avocado, remove the pit and cut into thin slices.
Drizzle with lemon juice to keep the pieces from browning.
In the finished cheese sauce, you can squeeze a clove of garlic, lemon juice, and add Provence herbs.
Assemble the salad, pour the dressing over it, and garnish it with the tomato halves.
Top the salad with grated parmesan. Or cut the cheese into thin petals, and sprinkle with sesame seeds.

Before serving, you can add a few capers and garnish with boiled egg quarters.

Caesar with shrimp at home can be prepared with different dressings. For lovers of spicy sauce can be prepared on the basis of egg yolks and mustard. And you can add a spoonful of honey, herbs or anchovies to the sauce. Experiment and you will have your own recipe that will be the highlight of your holiday Caesar salad. Enjoy your meal!

Caesar salad with shrimp makes you feel like you're at a seaside resort. Girls love this salad for its low calorie content. The recipe for Caesar with shrimp is simple, but there are many improvisations on the salad theme. Today we will look at different recipes for Caesar with shrimp, photos, and also reveal the secrets with which you can make the dish a signature dish.

Classic "Caesar" with shrimps

The classic caesar with shrimp is easy to make and has the usual ingredients. Even an inexperienced cook will be able to cook a dish.

You need:

two lettuce leaves;
half a loaf of bread;
thirteen shrimp;
80 grams of Parmesan cheese;
a couple of cloves of garlic;
olive oil for the eye
big tomato;
two eggs;
lemon pulp;
no more than a tablespoon;
salt and pepper.

Cooking steps:

Boil the eggs until soft and remove the yolks.
Proceed to the preparation of crackers. Cut the bread into cubes. Add the garlic to the olive oil and fry the bread in a pan on the prepared composition.
Fry the shrimp in olive oil, and then put them on a napkin to drain the oil.
In a blender, combine chicken yolks, mustard, olive oil and spices. If the consistency is too thick, you can dilute it with water or add more oil.
Cut the tomato and lettuce into pieces.
Grate the cheese coarsely
Mix all ingredients together and season with sauce. Caesar with shrimp is ready to serve!

"Caesar" with shrimps at home

If you want to pamper your loved ones with a delicious salad, then homemade "Caesar" with shrimp is suitable for this occasion. The dish will be enjoyed by every member of the family.

You will need:

romaine lettuce - one pack;
Grana Padano cheese - 50 g;
shrimp "Royal" - 10 pieces;
a tablespoon of honey;
a teaspoon of lemon juice;
olive oil;
half a loaf of bread;
garlic;
dry herbs, spices and salt;
one egg;
a quarter teaspoon of mustard;
anchovies - 4 pieces;
three drops of balsamic vinegar

Cooking method:

Defrost the shrimp, rinse them with water and remove the shell.
Put the shrimp in a bowl, add the spices, herbs, honey and olive oil. Stir and marinate for about half an hour.
Heat oil in a frying pan and fry the shrimp on both sides.
Prepare crackers. Pour olive oil into a bowl, add garlic, cut the loaf into cubes and fry in a pan with garlic oil.
Prepare the sauce. Soft-boil the egg and place the contents in a bowl. Add mustard, lemon juice and oil. Whisk the ingredients in a blender.
Chop the anchovies into small pieces and add to the dressing as well. Put a couple of drops of balsamic vinegar and beat again with a blender.
Next, take the dishes for Caesar himself. Tear lettuce leaves, lay out shrimp, croutons. Grate the cheese and dress the salad with dressing.

Ingredients:

lettuce leaves;
a couple of cloves of garlic;
cherry tomatoes 150 gr;
hard cheese 80 gr;
loaf of bread on crackers;
olive oil;
200 gr. peeled shrimp;
2 tablespoons of mayonnaise;
egg;
mustard - 0.5 teaspoon.

What to do:

Cut the bread into cubes.
Mix the oil with the garlic and fry the bread and shrimp in the mixture.
Cut lettuce, tomatoes and cheese into thin slices.
Let's move on to making the sauce. Soft boil an egg. Mix the egg with mayonnaise, add mustard and dilute with olive oil to the desired consistency.
Mix all the elements of the salad and season with the dressing.

"Caesar" with shrimps author's

Caesar with shrimp is loved by almost everyone. Cooking it step by step is very simple, even in a complicated version.

honey - 1 teaspoon;

egg - 1 piece;

Worcestershire sauce to taste

mustard - 1 teaspoon;

- approximately;

lemon zest - 1 teaspoon;

salt and pepper;

French baguette without rind;

garlic - a few cloves;

king prawns - 6 pieces.

Cooking method:

Boil the shrimp in salted water and then peel them.
We're getting ready to ship. Soft boil an egg. Then mix honey, mustard, Worcestershire sauce, pepper, salt, lemon, garlic, olive oil and egg. Beat everything with a blender.
Mix olive oil with garlic, salt the mixture and fry the pre-cut baguette in it. By the way, this can be done not only in a pan, but also in the oven.
Cut tomatoes, greens and grate cheeses. Mix ingredients with shrimp and season with sauce. Caesar is ready to serve.

Earlier, we already considered in detail how to make it on our own, and today we will give preference to another version of this popular dish.

Let's introduce additional ingredients - quail eggs and cherry tomatoes, replace poultry meat with seafood and thus prepare a modern Caesar salad with shrimps. For the rest, we will adhere to the standard recipe - we will make the dressing the same as for the classic version of this legendary dish.

Ingredients per 2 servings:

raw shrimp - 10 pcs.;
lemon juice - 1 teaspoon;
liquid honey - ½ tbsp. spoons;
olive oil - 1 tbsp. a spoon;
salt, pepper - to taste;
Parmesan cheese - 30 g;
lettuce (romaine or other) - a small bunch;
cherry tomatoes - 5-6 pcs.;
quail eggs - 5-6 pcs.;
- taste.

For croutons (croutons):

long loaf or white bread - 3 slices;
garlic - 1-2 teeth;
olive oil - 2 tbsp. spoons.

Caesar salad with shrimp classic recipe

Defrost the shrimp in advance, rinse, and then clean, leaving the tails if desired. We shift the prepared seafood into a deep bowl, sprinkle with salt and freshly ground pepper, pour over with lemon juice. Add liquid honey and one tablespoon of olive oil. Thoroughly mix the shrimp and leave in the marinade for half an hour.
To prepare croutons in a separate bowl, mix two tablespoons of olive oil with garlic cloves, peeled and passed through a press. Let the garlic-oil mixture brew for 40-60 minutes. If desired, you can speed up the process by sending the mixture to the microwave for 20-40 seconds. When heated, the garlic will quickly give off its aroma to the oil and you do not have to wait a long time.
Pour the garlic-scented oil onto the surface of a clean frying pan (the garlic itself must first be caught, otherwise it will burn). After removing the crusts, cut the bread into small cubes and fry in hot oil until golden brown. Sprinkle the finished hot croutons with salt.
Lettuce leaves are washed, dried, torn with hands and distributed on plates. To enhance the taste, you can first rub the dishes with a clove of garlic cut into 2 halves. Lightly drizzle the leaves with Caesar salad dressing, the recipe for which is detailed.
We spread the marinated shrimp on the hot surface of the pan (if the dishes have a non-stick coating, we do without oil). Fry for literally 2-3 minutes on each side (until the gray shade completely changes to pinkish).
Put cooled croutons and warm shrimps on a layer of lettuce leaves.
We supplement the salad with boiled quail eggs, cut in half lengthwise and bright cherry slices.
Pour the dressing over the dish and sprinkle with small parmesan shavings.

Serve a freshly prepared Caesar salad with shrimp right away! Enjoy your meal!

Defrost shrimp.
Wash the shrimp in cool water, remove the head and intestinal vein, and remove the shells.
Dry the cleaned shrimp with paper towels.
Put the shrimp in a bowl, add salt, freshly ground pepper, honey, lemon juice and olive oil.
Mix the shrimp well with the honey-oil mixture.

Leave the shrimp to marinate for 20-30 minutes.
Dry the marinated shrimp from the marinade.
In a frying pan, heat up a little olive or vegetable oil (or olive oil with butter).
Put the shrimp in a hot pan and fry for about 2-3 minutes on each side (you need to fry very quickly - the shrimp are ready as soon as they become matte through and through - that is, they cease to be transparent).

Remove the cooked shrimp from the pan, put in a bowl and set aside.

cook toast.
Peel and chop the garlic.
Pour olive oil into a small bowl.
Add garlic to oil.
Let the garlic oil brew for 1-2 hours.

Bread cut into small cubes.
Heat the garlic oil in a frying pan (make sure that the garlic from the oil does not get into the pan).
Lay out the bread cubes and lightly fry them in oil.
Then put the croutons on a baking sheet, lightly salt and sprinkle with Provence herbs (you can add garlic from the oil).
Dry the croutons in the oven at a temperature of 180 ° C (instead of the oven, you can dry it for a couple of minutes in an air grill).

Wash lettuce leaves well.
Pour cold water into a large bowl, dip lettuce leaves into it and leave for 1 hour - the salad will become more crispy and fresh.
Remove lettuce from bowl of water, shake off excess water and dry leaves well with paper towels.
Tear the lettuce with your hands and place in a dry, clean bowl.
Add a little Caesar sauce and mix gently.

Grate the plate in which the salad will be served with a garlic clove cut in half.
Arrange lettuce leaves with dressing on a plate.
Put croutons on the leaves and sprinkle with grated parmesan.
Spread the fried shrimp.
Lightly drizzle some dressing over the salad.
Serve the salad immediately so that the croutons do not get soggy.

Caesar salad with shrimp is no less popular than the classic version with chicken meat. Below are several variations of the preparation of the dish, as well as recommendations for the preparation of individual components of the salad - croutons and sauce.

fresh lettuce leaves;
olive oil;
raw regular shrimp - standard packaging;
eggs;
black pepper;
cherry;
half a lemon;
a couple of garlic cloves;
sauce "Caesar";
for boiling shrimp, a few sprigs of dill, 2-3 peas of allspice, lavrushka.

To begin with, we prepare the shrimp: we clean the shell, head and entrails, at this time we boil the broth with bay leaf, a few sprigs of dill, a couple of peas of allspice. As soon as the broth boils, dip the shrimp into it and cook for 3-4 minutes after boiling the water. We mix the finished shrimp with a dressing of lemon juice, pressed garlic, oil and pepper, let it soak for a quarter of an hour.

We cut the lettuce into medium cubes or tear it by hand.

Boil eggs until done. Clean, cut into quarters. If quail are used, it will be enough to divide them into halves.

Put greens, shrimp on a salad dish, decorate with halves of cherry tomatoes and pieces of eggs around. Put the sauce in the center.

On a note. Ordinary shrimp are boiled for several minutes, king - up to 10-12 minutes, depending on the size. Frozen food must first be thawed.

With the addition of crackers

Traditionally, Caesar salad, be it classic, with chicken or shrimp, is served with fragrant crispy crackers. They can be purchased at the store. Products that belong to the "own production" of the supermarket are well suited. Simple snack crackers will not give the dish the desired flavor note.

You can also make croutons at home:

We cut the wheat loaf into cubes, heat a few drops of oil in a frying pan, squeeze out the garlic clove and fry the croutons until golden. During frying, you do not need to add a lot of oil.
We remove the crust from wheat bread, cut it into thick slices, divide it into cubes, put it on a baking sheet, lightly sprinkle with olive oil, sprinkle a little with Italian herbs and pepper, send it to the oven at 180 degrees. Depending on the brand and model, the oven may “fry” stronger or weaker, so it is necessary to monitor the ruddyness of crackers.

On a note. Wheat bread is usually used, but it can be replaced with rye bread if desired. For the preparation of homemade crackers, it is recommended to use yesterday's bread - the crumb becomes denser and easier to cut.

Recipe with salmon

The recipe for Caesar salad with shrimp and croutons will sparkle in a new way if you add a little lightly salted salmon to it.

a bunch of lettuce;
200 gr boiled shrimp;
100 gr of salted salmon;
4 cherry;
60 gr parmesan finely grated;
crackers ready;
120 g low-fat sour cream or natural yogurt;
a pair of garlic cloves;
tsp mustard;
2 pickled gherkins.

Base preparation:

Rinse lettuce leaves, dry with paper towels and pick by hand into a dish where Caesar will be collected.
Cut the fish into thin slices and spread evenly on the greens.
Lay boiled shrimp on top.
Divide cherry tomatoes in half and arrange on salad.

Sauce preparation:

Cut cucumbers into quarters.
Place all sauce ingredients in a blender and blend well for a few minutes.

Pour dressing over salad, top with cheese and sprinkle with breadcrumbs.

How to cook with fried shrimp?

Caesar is usually cooked with boiled shrimp cooked in a dill and bay leaf broth for a light spice.

No less tasty salad is obtained with fried shrimp:

The first step is to clean and marinate the shrimp. We remove the shell, head, carefully remove the intestine from the tail with a knife.
Squeeze garlic cloves to the shrimp meat, add pepper, squeeze lemon juice, a little oil and leave aside for a while so that the shrimp are marinated.
Add some oil to the pan and add the shrimp. Fry for a few minutes until they turn appetizingly pink. Put on a dish to cool.

With Chinese cabbage

4 slices of white bread;
vegetable oil;
300 gr freshly frozen shrimp;
150 gr of dense hard cheese;
a small fork of Beijing cabbage;
a jar of pitted olives;
a pair of garlic cloves;
100 ml low-fat sour cream;
Art. l. mustard;
Art. l. lemon juice;
a little ground pepper.

Boil shrimp in lightly salted water. Make croutons from bread. Coarsely grate the cheese, rinse the cabbage under water and chop finely.

For dressing, mix sour cream, mustard, pressed garlic, juice, pepper. Mix well with a teaspoon.

Collect salad, add olives cut in half, season with mayonnaise.

On a note. Boiled shrimp are more juicy, and fried - a little dry.

Caesar with chicken and shrimps

chicken fillet - 200 gr;
wheat salad crackers - 50 gr;
lettuce bunch;
half a lemon;
mustard - 1 tsp;
chicken eggs. - 2 pieces;
garlic - a pair of cloves;
cherry or ordinary small juicy tomatoes - 3-8 units (depending on size);
quail eggs - 4-5;
shrimp - 300 gr;
olive oil;
Italian herbs, pepper;
parmesan - 50 gr.

Cut lettuce into medium cubes. Boil quail eggs until tender and peel.

For dressing, combine oil, pressed garlic, herbs, grated parmesan, pepper, work with a spoon until a homogeneous consistency is obtained.

Fillet grease with spices and fry until tender.

Clean the shrimp and boil in salted water.

In a salad bowl, combine all the ingredients, while laying quail eggs, tomato slices on top, croutons will sprinkle on top of the salad.

Classic salad dressing

Caesar sauce with shrimp is suitable for the classic, most common:

egg;
tsp Worcestershire sauce;
3 art. l. olive oil;
half a lemon;
salt, pepper - 1-2 pinch each;
1 tsp common mustard.

The egg should be dipped in boiling water for one minute and then immediately removed, cooled in cold water. Then clean, put in a bowl to mix the sauce. Add freshly squeezed lemon juice and other products there. Add lemon juice in small portions so as not to "peroxide" the sauce. Work well with a blender - the mass should thicken and brighten.

On a note. If desired, you can add a little French (grainy) mustard.

Calorie content of the finished dish

The general opinion about Caesar salad is that the dish is considered dietary. However, this is not entirely true, and its calorie content is quite high. Of course, vegetables have a very low calorie content, and shrimp are not too high in calories. But many people forget about the sauce - butter, sour cream are added to it, sometimes mayonnaise is used.

To get a little insight into the nutritional value of the dish, we suggest considering an approximate calorie table for a certain amount of food:

boiled shrimp	100 gr	95 kcal
boiled chicken egg	1 unit	105 kcal
lettuce leaves	200 gr	24 kcal
table mayonnaise	1 table. l.	125 kcal
garlic	clove	6 kcal
cherry tomato variety	5 units	15 kcal
Parmesan	15 gr	59 kcal
wheat bread	15 gr	36 kcal
100 gr of finished product / 1 serving	524	155/465