Hello dear readers of my blog! Today I want to tell you about one very unusual salad, which will undoubtedly become a highlight on your holiday table. After all, his appearance is very unusual and attracting attention. We will talk about the "Mushroom meadow" with champignons.
Having cooked such a dish once, I received just a huge mass of compliments at the same time as questions about how such a miracle is prepared. It's actually very simple. And its beauty lies in the fact that such a "Polyanka" can be prepared on the eve of the holidays. That is, they made a salad in the evening, and on the day of the celebration they only served it on the table. This, of course, is very convenient and economical in terms of time.
I can also attribute to the same bright and beautiful snacks, and. They look very colorful on the table and are eaten with lightning speed!
Most often, "Mushroom Glade" is laid out in layers and is a "changeling" salad, but there are other ways to prepare it. You will learn about this below. Here we go?
Salad "Mushroom meadow" with champignons
Most often, I cook just such a version of the salad. It seems to me that this composition is the most optimal for our family, we have been going to it for a long time. And for a long time now, such a “Mushroom meadow” has taken root with us. Of course, you may have completely different tastes, which is why the article contains many recipes, and everyone will find what he likes.
As you can see, in this recipe we will do without salt at all.
We will need:
- pickled champignons - 400 g;
- smoked chicken breast - 1 pc.;
- eggs - 2 pcs.;
- hard cheese - 100 g;
- onions - 1 pc.;
- potatoes - 3 pcs.;
- greens -1 bunch;
- mayonnaise.
Cooking:
Do not put too much mayonnaise, because all the layers of the salad will be smeared with it, it will be enough anyway.
Recipe "Mushroom meadow" with chicken and cheese
Instead of smoked chicken, you can easily use regular boiled chicken. It goes great with cheese. The taste is very delicate, and the texture is soft. But at the same time, all products are well felt when eating this delicious salad.
We will need:
Cooking:
Since we will be turning the lettuce container over, we need everything to come off well, which is why we use oil.
This will make it much easier to layer the breast.
Salad "Mushroom glade" with champignons and ham
The use of ham in a salad greatly simplifies the cooking process, because you do not need to boil the meat, wait until it cools down and only then start slicing. And yes, it tastes completely different. Therefore, be sure to try cooking "Mushroom Glade" with ham!
We will need:
Cooking:
Video how to cook salad "Mushroom glade" with Korean carrots
Many believe that only Korean carrots can be better than boiled carrots in this salad. And this is not surprising, because it gives the dish a certain sharpness and piquancy, enhances the taste and aroma of all other ingredients in the composition. Watch and repeat! The necessary products are written at the very beginning of the video.
Recipe "Polyanka" with fresh cucumbers
If you have fresh cucumbers at home, then crumble them into a salad. It will gain lightness, and the taste will become more pronounced. This Mushroom Meadow recipe uses a chicken leg. It is more fatty than breast. And many people like to use this particular meat in salads.
We will need:
Cooking:
At this stage, you can add a little salt and black allspice.
Cooking salad changeling "Mushroom clearing" without meat
Meat, of course, plays an important role in most salads, it makes them more satisfying. But you can do without it. After all, beans are a good alternative to meat. It is rich in protein, so this salad will not yield to meat in terms of its nutritional value.
We will need:
- pickled champignons - 200 g;
- potatoes - 2 pcs.;
- carrots - 1 pc.;
- pickled cucumbers - 2 pcs.;
- green onions;
- beans - 1 cup;
- mayonnaise.
Cooking:
You can use canned beans in their own juice.
How to make "Mushroom meadow" with fried champignons without turning over?
A lot of my friends complained about the difficulties with turning the salad. In principle, a well-infused salad is extracted quite simply. But if you are still afraid and afraid to spoil the dish, then prepare it as follows.
We will need:
- fresh champignons - 500 g;
- chicken meat - 400 g;
- eggs - 4 pcs.;
- onions - 1 pc.;
- cheese - 150 g;
- pickled cucumbers - 2 pcs.;
- olives - 10 pcs.;
- garlic - 2 cloves;
- dill, parsley;
- mayonnaise;
- salt, pepper to taste;
- vegetable oil.
Cooking:
No more salt and pepper!
Delicious salad "Mushroom glade" with Korean-style beef and carrots
I really like how boiled beef and Korean carrots go together. If you also like such a "union", then be sure to prepare a salad according to this simple recipe.
We will need:
- pickled champignons - 1 can;
- Boiled beef;
- carrots in Korean - 200 g;
- boiled potatoes - 3 pcs.;
- pickled cucumbers - 3 pcs.;
- hard cheese - 200 g;
- dill and green onions;
- mayonnaise.
Cooking:
OK it's all over Now! Now you definitely have a choice of what to make the Mushroom Glade salad from. But the most important thing is his amazing appearance. At first it will be a pity to apply it so as not to spoil the beauty, and then you will not be able to stop. The hand reaches out to such a dish. And, to be honest, it is always eaten in one of the first queues. Because it not only looks good, but also tastes good!
Calories: Not specified
Cooking time: not specified
Salads should always be served at the festive table, as they have tightly entered our lives and we can’t go anywhere without them. And how can you refuse them if they are so beautiful and tasty, so all housewives have prepared and will cook salads. Beautifully decorated salads are especially appreciated, because they have not only delicious content, but also a bright, attractive “wrapper”, so to speak. Today we will prepare the Mushroom Glade salad with Korean carrots, the recipe with the photo is already waiting for you below. By the way, I also like this one.
Required products:
- chicken fillet, chilled - 300 grams,
- pickled mushrooms - 200 grams,
- Korean carrot - 250 grams,
- large potatoes - 1 pc.,
- chicken eggs - 2 pcs.,
- fresh cucumber - 200 grams,
- onion - 1 pc.,
- green onion feather - 1 bunch,
- mayonnaise sauce - 200 grams,
- salt as desired.
Step by step recipe with photo:
I cook chicken fillet with salt, cool, chop into small squares. Chilled chicken is easier to cut, so I always cool the chicken well, even put it in the refrigerator overnight. 
I boil potatoes. I had a large potato, so it was enough. I also salt potatoes while cooking. 
Finely chop the onion, it will harmonize well with the mushrooms. 
I cut a fresh cucumber, it will give freshness to the salad, and in general it goes well with all products.
I rub all the boiled eggs through a grater.
I line the bottom of the container with cling film, put the first layer of mushrooms, from which I previously drained the marinade.
I cover the mushrooms with chopped green onions, creating the appearance of a forest clearing. I then lightly water the onion with a mayonnaise mesh.
I spread the cubes of cucumbers, they will stick perfectly to the mayonnaise and will not disintegrate in the salad. I lightly add fresh cucumber to the salad.
I put the next layer - Korean carrots. I only sprinkle it lightly with mayonnaise.
Then I spread a layer of onions, potatoes, chicken. But I season the potatoes and chicken well with mayonnaise, as they are a bit dry on their own.
I sprinkle the salad with a layer of grated eggs. Lightly salt.
I pour the egg, final, layer with a layer of mayonnaise. I put the salad in the refrigerator for 45 minutes to soak.
Then I take out the salad, turn it over onto a flat dish, the salad will stick well, thanks to the last mayonnaise layer. Be sure to check out this collection.
1. First you need to prepare suitable dishes. It can be a saucepan or a bowl with a flat bottom. Mushrooms should be removed from the jar and put in the selected dish with caps down. If you are afraid that the salad will not be evenly removed from the dishes, line it with ordinary cling film and only then start cooking.
2. Dill and green onions should be washed in cool water, dried on a towel and finely chopped. Sprinkle the space between the mushrooms with chopped herbs. 
3. Peel the boiled potatoes and grate through a coarse grater directly into the container with the future salad. 
4. Lubricate with mayonnaise. 
5. Cucumbers cut into cubes and put on mayonnaise. Do not be afraid to use pickled or pickled cucumbers. With them, the taste is even more intense. 
6. Ham also cut into cubes, put on cucumbers. You can lightly coat with mayonnaise. 
7. Put Korean carrots on top. If necessary, it can be made shorter with a knife. 
8. Grease generously with mayonnaise again. 
9. Grate melted cheese through a coarse grater. You can use hard cheese, but with it the taste will no longer be so delicate. 
10. Lettuce should be removed for an hour or two in the refrigerator for impregnation. Then invert onto a suitable plate. It will slide out with no problem. 
It turns out the dish is incredibly beautiful and tasty. You should definitely try to cook this beauty for the festive table. Guests will definitely appreciate your talent!
Salad "Mushroom Glade" has been known for a long time and to many. It is often prepared for festive feasts: it has a chic look and great taste. Preparing is quite simple, and if you cook the necessary products in advance, then also quite quickly. Having prepared this salad with Korean carrots once, I realized that this is what was missing here. Korean carrots play an important role in this salad. Try to cook and see for yourself.
Prepare the ingredients for the Mushroom Glade salad with Korean carrots.
In a deep and even form, put the pickled champignons with caps down. You need to lay them out tightly next to each other.
Dill and green onion wash, shake off excess moisture and finely chop. Sprinkle mushrooms liberally with herbs.
Boil potatoes "in uniform", peel and grate on a medium grater. Lay out the next layer, evenly distributing over the surface.
Salt to taste, and then put 1-2 tbsp. mayonnaise and smooth.
Lay out Korean carrots. It is not necessary to grease it with mayonnaise.
Lay the chicken fillet on top. It must be boiled in salted water, and then cut into small cubes.
Top with grated hard cheese and grease with mayonnaise.
Boil hard-boiled eggs, peel, grate on a fine grater. Put the eggs in the final layer.
Lubricate the top with mayonnaise and leave the salad in the form for several hours in a cool place, and then put it on a dish.
For a spectacular serving, the dish must be covered with lettuce leaves and only then turn the form over onto it. The salad comes out easily and holds its shape well.
Sprinkle the top with a little chopped dill.
A beautiful and very tasty salad "Mushroom Glade" with Korean carrots is ready - you can serve it to the table. Enjoy your meal. Cook with love.
This salad differs from others not only in appearance, but also in its unique taste. To prepare such a salad, it is best to choose the morning (if guests are expected in the evening). So the dish will have time to soak in mayonnaise by the arrival of guests.
Lettuce Lesnaya Polyanka is best placed in a deep container with a wide bottom. The walls of the container and the bottom must be greased with sunflower oil, or covered with cling film. The components that form the Lesnaya Polyanka salad are perfectly combined together and have a unique excellent taste.
Compound:
- Pickled mushrooms - 1 b. (0.5 l)
- Potatoes - 2 pcs
- Carrots - 2 pcs
- Hard boiled eggs - 3 pcs
- Boiled chicken fillet - 300 g
- pickled cucumbers
- Mayonnaise
- lettuce leaves
- Parsley
- Dill
- green onion
Cooking:
- Put the mushrooms in the container prepared for the salad, placing them with their hats down. Once the mushrooms are in place, chop the parsley, onion and dill. Sprinkle the mushrooms generously with greens so that their legs are hidden.
- Greens must be carefully, so as not to damage the mushrooms, tamp. A layer of greens should be greased with mayonnaise. Speaking of mayonnaise. A lot of it will go into this salad, as the dish has many layers. You need enough mayonnaise so that the dish does not turn out dry, but also does not become liquid.
- Carrots must be grated on a coarse grater, so the next layer is formed - carrot. It also needs to be compacted and smeared with mayonnaise.
- Cucumbers and boiled potatoes must be cut into strips. Cut the chicken into pieces. These products must be laid out in three layers. Spread the layers with mayonnaise. If you don't want to use chicken, you can substitute ham instead.
- Grate hard-boiled eggs. They need to carefully sprinkle a layer of chicken meat. The resulting layer of eggs must be smeared with mayonnaise, like the previous ones.
- The last will be a layer consisting of grated cheese. Salad Lesnaya Polyanka can not be salted, as it already contains pickled cucumbers and mayonnaise.
- The salad must be covered with another container and sent to the refrigerator for 3 hours. When the time is up, take out the dish, turn it over and remove the container that was on top.
Salad Lesnaya Polyanka with mushrooms and Korean carrots
Compound:
- Boiled chicken fillet - 250 g
- Pickled mushrooms
- Korean spicy carrots - 200 g
- Cheese - 70 g
- Cherry tomatoes
- Fresh cucumber
- Dill
- Mayonnaise
Cooking:
- Rinse the mushrooms with cold water and put them in sweetened water for 30 minutes. It is necessary to dissolve 1 tsp in water. Sahara.
- Cut the fillet and cheese into small cubes.
- Take an ordinary soup bowl and grease it with vegetable oil. Lubricate the plate with a thin layer.
- Mushrooms must be dried with a paper towel. Especially large mushrooms can be cut. Place the mushroom layer on a plate.
- Then put the cheese, pour a layer of mayonnaise. Place chopped dill on top. Also spread the dill layer with mayonnaise.
- Korean carrots need to be chopped a little so that the straws become a little shorter. Prepared carrots must be laid out in the next layer and also smeared with mayonnaise.
- The next layer of salad will be chicken fillet. Spread this layer with mayonnaise.
- Put the salad in the refrigerator for half an hour. Better if he stays overnight. Place a flat plate on top and turn the salad over. Garnish with cherry tomatoes and fresh cucumbers cut into rings.
Salad Lesnaya Polyanka with mushrooms and melted cheese
Compound:
- Chicken fillet (boiled) - 300 g
- Chicken egg (hard boiled) - 4 pcs
- Dutch cheese - 150 g
- Pickled mushrooms - 300 g
- Cucumber - 2 pcs
- Boiled potatoes - 3 pcs
- Parsley - 1 bunch
- Processed cheese with dill and cucumber - 1 piece
- Mayonnaise
Cooking:
- Peel potatoes and grate on a fine grater. Place grated potatoes in a bowl and mix with mayonnaise.
- Peel the eggs and grate too. Also mix with mayonnaise in a separate bowl.
- Wash the cucumbers, dry them with a paper towel. Cut vegetables into small strips.
- Grate hard cheese. Cut the chicken fillet into small pieces and mix with mayonnaise.
- Wash and chop the greens, after drying. Pickled mushrooms must be washed.
- All prepared ingredients must be laid out in layers in a salad bowl.
- 1 layer: potatoes with mayonnaise
- 2 layer: egg with mayonnaise
- 3 layer: cucumbers
- 4 layer: grated cheese
- 5 layer: chicken fillet with mayonnaise
- 6th layer: marinated mushrooms
- 7 layer: greens
Ready salad must be placed for 2 hours in a cool place. After this time, you can serve the dish on the table.
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